Guy Woodward

Guy Woodward

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Long Island Wine Country

As the closest winemaking region to New York City itself – just 100 miles from downtown Manhattan – Long Island has a strong unique selling point... By Guy Woodward

Francois Lurton

Francois Lurton of Domaines Francois Lurton talks to Guy Woodward about the challenges of making wine in different countries

Peter Gago of Penfolds

Peter Gago, chief winemaker of Australian producer Penfolds, was in London to celebrate the 50th commercial release of the winery’s St Henri Shiraz, as well as showing two new wines.…

brian moore

The ex-England rugby hardman tells guy woodward about his alter-ego, Gollum, and his love-hate relationship with the French

Pigs at McHenry Hohnen

Decanter's editor Guy Woodward spent three weeks in South Australia, visiting upwards of 30 wineries, tasting hundreds of wines and meeting anybody who is anybody in the world of Aussie…

My Passion for Wine; Frank Cohen

guy woodward meets the Mancunian former market trader whose love of a deal extends to wine as well as his art collection

Gerard Depardieu – Interview

France’s most famous actor speaks frankly with GUY WOODWARD about his life and family, and why working the soil, tending vines and producing artisanal food is a greater ambition than…

South Africa Fights Back

Despite global acclaim, consumers’ opinion of South African wine is still poor. GUY WOODWARD looks at how the country is fighting back

Bordeaux 2005

Last month’s tastings of the stellar 2005 Bordeaux were notable for the triumph of lesser known estates. Decanter editor GUY WOODWARD assesses the implications

Bordeaux 2007: the early verdict

Bordeaux producers are struggling to generate excitement over the 2007 vintage, with visiting press and trade wary of both the quality of the wines and the likely prices.

Mouton owner passionately defends prices

Baroness Philippine de Rothschild of Chateau Mouton-Rothschild last night launched an impassioned defence of the high prices increasingly being demanded by Bordeaux's classed growths.

A Good Year

They say never to work with children or animals. To which we can now add another subset. Friends.

Dead wood?

We’re all familiar with the buttery characteristics of oak-aged wines, but has their day been and gone? GUY WOODWARD finds the answer is far from a barrel of laughs

Putting the X in Bordeaux

For many young drinkers, Bordeaux is old-fashioned and irrelevant. GUY WOODWARD meets a group determined to inject the X-factor into the region’s international image