Great Italian Chefs

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Great Italian Chefs

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Iced-coffee-soufflé

Iced coffee soufflé Chef: Cordon Bleu Cooking time: 30 minutes plus 2 hours freezing time Serves: 6 Course: Dessert Skill level: Medium Ingredients: Coffee-flavoured sabayon 6 egg yolks 100g sugar…

Jerusalem artichoke

Scroll down to see the full recipe. Great Italian Chefs and Lavazza coffee teamed up with Michelin-starred chef Roberto Petza from Cagliari, Sardinia, to deliver an inspirational masterclass held at…

Courgette flowers, apple and horseradish

Courgette flowers, apple and horseradish Chef: Alessandro Gavagna Cooking time: 20 minutes Serves: 4 Course: Starter Skill level: Easy Ingredients: 36/40 courgette flowers 1 red pepper, washed and cut into…

Paccheri

Paccheri with tomato sauce and Parmesan Chef: Cerea Brothers Cooking time: 1 hour Serves: 4 Course: Starter Skill level: Easy Ingredients: 240g of paccheri pasta 125ml of extra virgin olive…

Mozzarella cheesecake with berry sauce

Mozzarella cheesecake with berry sauce Chef: Rosanna Marziale Cooking time: 1 hour, plus 4 hours setting Serves: 4 Course: Dessert Skill level: Easy Ingredients: Base: 150g of chocolate biscuits 80g…

Agnolotti

Agnolotti with burrata and mint Chef: Alessandro Gavagna Cooking time: 90 minutes, plus resting/hanging time Serves: 4 Course: Starter Skill level: Medium Ingredients: For the pasta: 500g of flour 00,…

Milk bread

Milk bread Chef: Daniele Usai Cooking time: 45 minutes Serves: Makes 20 Course: Side Ingredients: 1kg of flour “00” 50g of sugar 150g of extra virgin olive oil, plus extra…

Crêpe cake with bitter chocolate mousse

Crêpe cake with bitter chocolate mousse Chef: Teresa Buongiorno Cooking time: two hours, plus cooling time Serves: 6 Course: Dessert Skill level: Medium Ingredients: Meringue: 50g of egg whites 100g…