Nina Caplan

Nina Caplan

Nina Caplan writes a wine column in the New Statesman and is the 2016 Louis Roederer International Food & Wine Writer of the Year.

Follow Nina Caplan

Eric Rodez

Why clink when you could make music? Atheist or believer , we all give thanks to 17th-century monk Dom Pérignon for the gifts of blending and better-regulated bubbles that have…