Rosi Hanson

Decanter Magazine, French Wine & Food Writer

Rosi Hanson is a freelance journalist, based in London but specialising in French wine and food. She is the author of Recipes From the French Wine Harvest, which shares the country cuisines that feed the grape-pickers in Burgundy, Rhône, Bordeaux, Loire, Champagne and Alsace. She is married to a Master of Wine and travels frequently to Burgundy.