Cameron Douglas MS is the Regional Chair for New Zealand at the Decanter World Wine Awards (DWWA) 2024.
Cameron Douglas MS
Cameron is New Zealand’s first and only Master Sommelier.
Cameron is an experienced wine writer, commentator, judge, reviewer, presenter and consultant.
He lives his life around his enthusiasm for all things beverage – writing, travelling, tasting and speaking. He judges and presents wine regularly in the USA, UK, Australia and Asia.
He is the wine and beverage feature writer for MiNDFOOD & Style magazines and contributes to a number of other publications. His reviews of wines are available through his website, as a courtesy to the industry and interested public.
Cameron is the Group Beverage Manager for Rodd and Gunn & The Lodge Bar Dining – a position that encompasses their global operations, currently focussed on NZ and Australia.
