Guillem Kerambrun is a judge at the 2018 Decanter World Wine Awards (DWWA)
Guillem Kerambrun joined Caprice Holdings & The Birley Clubs in late 2016 as Group Head-Sommelier & Wine Buyer ahead of the opening of Annabel’s at 46 Berkeley Square.
Kerambrun trained in France at the prestigious Dinard Food & Beverage School before embarking on a career which has taken him around the globe.
Working for the Alain Ducasse Enterprise for over 13 years, Kerambrun began as Chef Sommelier progressing to Deputy Group Wine Director in France. He then transferred to New York in 2014 and took on the role of Corporate Beverage Director and latterly became General Manager and Beverage Director at Benoit Restaurant, New York.
Follow Guillem on Twitter: @GuillemKa