Laurent Chaniac is a judge at the at the Decanter World Wine Awards (DWWA) 2017.
Laurent Chaniac is food and wine consultant to The Cinnamon Club and Kitchen in London, exercising his expertise in matching wines to Indian cuisine. He has previously been described as a sommelier who “has pioneered revolutionary ideas on pairing wine with the constantly evolving Indian flavours”. Chaniac has also worked in various managerial positions with some of London’s finest dining experiences, including L’Atelier de Joel Robuchon, The Square Restaurant and The Stafford Hotel.
Laurent Chaniac was first a DWWA judge in 2006.