DWWA Central and Eastern Europe Judging Panel
- Thursday 24 May 2012
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Clément Robert started his wine career from an early age, attending the catering school in Le Touquet. At the age of 18 he moved to Angers to take his sommelier degree. After a spell as trainee sommelier at a Michelin starred restaurant in the Loire, Clément moved to England in 2006 where became Assistant Head Sommelier of the Hotel Du Vin Brighton, before becoming Head Sommelier of the Hotel Du Vin Cambridge. In 2009 he joined Summer Lodge Hotel as Assistant Sommelier to Eric Zwiebel MS. In 2009 Clément won the Chaîne des Rôtisseurs International Young Sommelier of the Year competition. He is currently Head Sommelier / Wine Buyer at Medlar and is studying for his Master Sommelier.