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European excellence: Let's say cheers to cheese this summerSponsor Content Created With LC International
Sponsored Content A delicious day out...
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The story of Timorasso, the Piedmont grape brought back from near-extinctionOnce the rarest of Piedmont's white varieties...
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Ruffino: The star of Chianti makes its Bolgheri debutSponsor Content Created With Ruffino
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Summer fine wine reds from The Wine Society's ‘Italy Spotlight’Our Italy editor picks out some delicious summertime reds from the UK retailer's latest fine wine focus.
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Champagne vs Prosecco: What’s the difference?Two sparkling wine heavyweights...
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La Collina dei Ciliegi: The winery to watch in ValpantenaSponsor Content Created With La Collina dei Ciliegi
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Why Italy’s king of Barbaresco bet big on Bordeaux blends 30 years agoA foot in both camps...
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Alto Piemonte is home to Piedmont's ‘other Nebbiolo’, and deserves more attentionYou’ve heard of Barolo, and you’ve almost certainly heard of Barbaresco. There’s a chance you’ve already crossed paths with Roero – but have you ever heard of Alto Piemonte?
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Move over Prosecco: Eight sophisticated Italian sparkling wines to try nextViva il vino spumeggiante...
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Northern Italy's White Wines: DWWA masterclass at Wines Experience London 2026.Discover the six wines presented at the DWWA masterclass at Wines Experience London...
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Trentino emerges: A whole new world to discover in the DolomitesThe pearl of the Dolomites...
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Unadulterated, unoaked Italian reds brimming with freshnessVibrancy and vitality bottled...
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Why Roberto Di Meo's ‘secret’ 1993 Fiano is a landmark white wine release for ItalyThere's not another Fiano like it...
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What is Caberlot, the rare cult grape from Tuscany? Our expert finds outA true one-off...
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Building an identity for Alta Langa – Piedmont's revitalised sparkling winesHigh altitude sparklers...
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Stone & Smoke: Italy's sensational Sauvignon BlancsTerroir focus and freshness across the Italian boot...
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Soul of the South: Italy's wild, chaotic and creative southern winesEmbrace the strange...
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New Nebbiolo releases that show this grape's light-hearted sideA brighter shade of pale red...
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Rooted in Italy: Native varieties at the pinnacle of DWWA scoringTen Platinum-awarded (97 points and above) wines from last year’s DWWA were selected by the Master of Wine.
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Bari city guide for wine lovers: Where to eat and drink in the capital of PugliaPlan your perfect trip...
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18 expert-endorsed Cerasuolo d’Abruzzo wines to track downAn Italian trailblazer...
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Cult Italian winemakers: New chapters, new directionsLegends reborn...
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Selvanella: A Chianti Classico pioneerSponsor Content Created With Vigneti La Selvanella
Sponsored Content A bold winemaking history...
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Italian cooperation: A blueprint for wine's futureStrength in unity...
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Gavi: Piedmont’s hidden gemSponsor Content Created With Consorzio del Gavi, published on 10 April 2026
Sponsored Content So much to discover...
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Wine investment: Top-end Tuscan wines buck the trendThe Super Tuscans prove their worth...
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Cantina Tollo: Business not as usualSponsor Content Created With Cantina Tollo, published 8 April 2026
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Marchesi di Barolo: A new take on Sauvignon Blanc and a celebration of a Marchesa’s legacy in the LangheSponsor Content Created With Marchesi di Barolo
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Barbaresco 2023 & Riserva 2021: Our expert recommendationsDiscover how this rollercoaster vintage yielded deliciously drinkable Barbarescos.
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Two different faces of Tuscany: Castello di Radda and Cantina Fabio MottaSponsor Content Created With Agricole Gussalli Beretta, published 7 April 2026
Sponsored Content Terroir-driven winemaking in Tuscany...
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Riserva wine, what does the term mean? We explore...The realities of Riserva...
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Tenuta Il Finale – Shining a spotlight on Piedmont’s land and grapesSponsor Content Created With Tenuta Il Finale, published 3 April 2026
Sponsored Content Award-winning Italian wines...
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