Its potential was spotted a decade before that of more famous neighbour Margaret River. But only now is this wine region – Australia’s largest – being appreciated for its diversity of varieties, climates and soils, as well as its focus on single-vineyard wines. Sarah Ahmed takes a trip to the wild west

Great Southern at a glance

Sub-regions Albany, Denmark, Frankland River, Mount Barker, Porongurup

Area under vine 2,487 hectares (2012)

Soils gravelly/sandy iron-rich laterites (Marri loams) and Karri loams derived from gneissic or weathered granite rock

Main grapes Reds (62%) Shiraz (618ha), Cabernet Sauvignon (525ha), Merlot (112ha), Cabernet Franc (69ha), Pinot Noir (68ha) Whites (38%) Chardonnay (365ha), Sauvignon Blanc (324ha), Riesling (177ha), Semillon (141ha)

Number of wineries about 70

Annual production 13,840 tonnes crushed (2012) or 15,000 cases, depending on size

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Does size always count? If biggest were best, Australia’s largest wine-growing area, Great Southern, would be much better known than its famous sibling Margaret River, which is just an eighth of its size. However, historically, ‘to be serious and recognised in wine in Western Australia in the 1990s, you needed something in Margaret River’, says Jeff Burch of Howard Park. This, together with Great Southern’s ‘more marginal vintage conditions for Cabernet Sauvignon’, explains why this top producer also makes wine in Margaret River.

Leading light Larry Cherubino (Larry Cherubino Wines) laments that Great Southern ‘has been responsible for a lot of Western Australia’s success,but has never been able to leverage its ability to produce some of the best fruit in the state’. Which seems a shame when its ‘very promising potential’ was first spotted by Dr Harold Olmo, visiting professor of viticulture from the University of California, in 1955 – a full decade before Dr John Gladstones’ report did the same for Margaret River.

But then Great Southern is Western Australia’s wild west. Even more sparsely populated in the 1950s and still focused on farming and forestry, the region’s first vineyard was not planted until 1965; its first commercial wine, made by Plantagenet, emerged in 1975.

However, 60 years after Olmo highlighted Great Southern’s suitability for ‘high-quality light table wines’, and 40 years after the region’s first commercial bottling, Western Australia’s coolest wine region is edging into the limelight. The gifts of nature which supported his conclusion are unchanged: the towering karri forests and lush green pasture which point to good winter rainfall; moderately fertile soils; and, where it borders the chilly Southern Ocean, a temperate climate cool enough to promote slow maturity of the fruit.

The vogue for cool-climate styles has certainly boosted listings for Great Southern’s elegant wines. But for Burch, this boost is also due to more ‘small producers focused on quality, recognising the benefits of the region’s climate and different terroirs and collectively making a bigger noise’.

Second-generation producer Hunter Smith (Frankland Estate) agrees, and attributes the growth trend to ‘smaller individuals [who] are picking good sites and working in small ways’ as well as a fall in global demand for ‘cheaper, cheerful Oz wine’. This softening demand has also resulted in a quality focused vineyard rationalisation – ‘a lot was planted in the 1990s and a lot has been removed and grafted this decade’, says Cherubino.

Single-vineyard focus

Cherubino, who was previously at Houghton, and Tony Davies of Snake & Herring (and ex-Howard Park) exemplify this trend. Having made wine for bigger players, they have a bird’s-eye view of the region and the inside track on its most glittering grapes. As for grower/producers, with ‘fruit salad planting’ on the wane, new boutique wineries such as Oakcliffe and Singlefile look beyond their own vineyards – even sub-regions – to secure the best grapes from the best sites for their single-vineyard ranges. This terroir-driven approach has influenced larger players too. Plantagenet’s Cath Oates has ‘focused on the absolute best, in smaller quantities’, while at Howard Park, 10 years of research went into locating its Mount Barrow vineyard.

With its large footprint (16,712km squared over five sub-regions) and diverse terroir, Great Southern’s repertoire extends beyond Margaret River’s core red and white Bordeaux and Chardonnay grapes, also encompassing Riesling, Shiraz and Pinot Noir. With higher rainfall, cloud cover and sea breezes, the relatively marginal coastal sub-regions of Albany and Denmark best suit whites and lighter reds, especially Pinot Noir. The drier inland sub-regions of Frankland River, Mount Barker and Porongurup have warmer days but much colder nights; whites and reds are structured and intense. Flatter, warmer and drier than Mount Barker or Porongurup, Frankland River hosts some of the region’s most powerful reds, notably Houghton’s Jack Mann Cabernet Sauvignon from the Justin Vineyard. But, as Smith points out, Great Southern ‘is very site specific’. He should know; Frankland Estate makes some of Australia’s best Rieslings. (See our Australian Riesling panel tasting results).

Bone-dry Rieslings – more austere than their South Australian counterparts – have consistently excelled across Great Southern. Now that top sites escape the blenders’ melting pot, Frankland Estate’s terroir-driven, single-site Rieslings have company, especially from Porongurup’s uniquely elevated, granitic outcrop. Also on the rise, more textural, often off-dry Rieslings are naturally fermented and lees-aged in old wood. Deviating even further from the region’s classic lean style, La Violetta’s Das Sakrileg Riesling features a dash of Gewurztraminer.

In Denmark, a new breed of flinty, funky Chablis-inspired, early-picked Chardonnays like Castelli’s Il Liris and Singlefile’s The Vivienne offer a point of difference from Margaret River’s muscular wines. Naturally high in acidity, these are ‘Chardonnays for Riesling lovers’, says Castelli winemaker Mike Garland, who sees ‘huge potential’ for sparkling wines. Chardonnays from Porongurup and Howard Park’s neighbouring Mount Barrow vineyard in eastern Mount Barker similarly have great natural acid line.

Hands-off winemaking

Denmark, Porongurup and Mount Barrow are making great strides with intense, savoury styles of Pinot Noir. For Burgundy’s Pascal Marchand who, with Jeff Burch, makes the Marchand & Burch label, grapes were chosen from Porongurup and eastern Mount Barker ‘because the acidity was finer, the altitude of the sites gave us the cool temperature needed, there was vine age and slower ripening’.

Although second-generation winemaker Rob Diletti of Castle Rock has led the charge in Porongurup (and for Riesling) with old-vine clonal material, newer Burgundy clones are enhancing Great Southern’s offer. Referring to his 2004 Mount Barrow plantings (five Chardonnay and six Pinot Noir clones), Burch says, ‘I only wished I started 25 years ago.’

Mount Barker and Frankland have long been known for savoury, medium-bodied Shiraz, but a shift towards earlier picking and less extractive Pinot Noir winemaking (whole bunch, older, larger format oak) has reinforced their floral, spicy cool-climate credentials. Albany’s mild, humid climate is generally ill-suited to Shiraz. However, from the Porongurup Range National Park’s eastern end, 30-year-old vines on Kalgan River vineyard’s leanest ironstone gravels lend a distinctively bloody tang to Willoughby Park’s brooding Kalgan Ironrock Shiraz.

For later ripener Cabernet Sauvignon, a dramatic reduction in winter rainfall and consistently warmer temperatures have improved its lot compared with 10 years ago, says Oates. Still, says Burch, ‘site is super critical’, as are low-yielding old vines and the Houghton clone; it’s rare for Howard Park’s multi-regional flagship Abercrombie Cabernet to be dominated by Great Southern fruit as it was in 2010. Distinguishing it from its Margaret River blending partner, Burch notes ‘Our Cabernets have more lifted perfume, finer and more savoury fruit than the comparatively sweet fruit of Margaret River and lithe, sometimes sinewy, tannins.’

Where Cherubino feels ‘Great Southern’s quality, diversity and value are just starting to be well understood’, the surge in single-vineyard wines certainly bears out his observation that ‘perhaps it has more to offer than any other region because of its size, varied climates and soils’. What’s more, the trend fits with Olmo’s vision of wines ‘of the highest possible quality’ which he foresaw would be ‘so unique that imitation by other winegrowing districts is impossible’.

Written by Sarah Ahmed

Great Southern: Six producers to watch

Plantagenet winery

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La Violetta

The Das Sakrileg (‘Sacrilege’) Riesling sums up the maverick behind this garagiste label with no vineyards or winery. Winemaker Andrew Hoadley subverts Australia’s technocratic tradition of highly protective winemaking. Textural, spicy, mineral, sappily fruited wines reveal clever use of skin contact, oxidative handling, wild ferment and solids. Shiraz especially sings. Vineyard sourcing for his eclectic, idiosyncratic range is impeccable.

Burch Family Wines

Western Australia’s largest family-owned and operated wine producer. A huge, very polished range (more than 80 wines) includes popular brand MadFish and upmarket, 90% estate grown, terroir-driven labels Howard Park and Marchand & Burch. The partnership with Burgundy’s Pascal Marchand produces among the region’s best Pinot Noirs and Chardonnays.

Frankland Estate

Inspired by visits to France, including two vintages working at Bordeaux’s Château Senejac, sheep farmers Barrie Smith and Judi Cullam established Frankland Estate in 1988. A site-specific approach swiftly put their single-vineyard Rieslings on the map. Organic and biodynamic viticulture and minimal intervention in the winery have further amplified terroir expression and freshness for the estate which puts the finesse into Frankland River. Mediumbodied, perfumed reds (especially the Shiraz- and Cabernet Franc-dominated Olmo’s Reward) are finely honed.

Larry Cherubino

Since going his own way in 2005 following stints for Hardys and Houghton, Cherubino has been instrumental in raising Great Southern’s profile. Screaming provenance, Cherubino’s accomplished, very extensive five-tier range abounds with sub-regional and single-vineyard wines. Though focused on classic regional strengths (Frankland River Cabernet Sauvignons and Porongurup Rieslings especially), the Laissez Faire Fiano nods to Cherubino’s Italian heritage.


Though sizeable (60,000 cases including the second Omrah label), Great Southern’s first winery (1974) started out in a humble apple-packing shed. Deploying Mount Barker’s oldest vineyards to great effect (Bouverie, 1968 and Wyjup, 1971), it has an enviable track record for ageworthy Shiraz, Cabernet Sauvignon and Riesling. Recently returned to Western Australia via New Zealand, Cath Oates’ lighter touch with oak enhances the range’s cool-climate credentials, as does the all-new Juxtapose range which includes an off-dry, textural Riesling.

Snake & Herring

Established in 2010, rising stars Tony Davis (Snake) and Redmond Sweeney (Herring) take ‘a very scalpel approach to the vineyards and sourcing small parcels – a few rows even – for small volume wines’, says Davis. Good-value, sub-regionally differentiated expressions of the same grape have great drinkability. From the state’s latest-picked grapes, The Distance Higher Ground Cabernet Sauvignon demonstrates that, in the right spot, Porongurup can make finely-honed Larry Cherubino Cabernet Sauvignon.

Great Southern: 10 wines to try

See the bottles here

Frankland Estate, Netley Road Riesling, Frankland River 2012
19pts/20 (96/100pts)
A 1966-planted ironstone ridge accounts for the gravelly minerality of this aromatic, crisp, apple and citrus bone dry Riesling. Leesageing lends richness and weight.
Price: £21 Berry Bros & Rudd, Woodwinters
Drink 2015-2025
Alc 11%

Plantagenet, Museum Release, Riesling, Mount Barker 2006
17pts/20 (90/100pts)
Though developing honey and petrol notes, with great mineral acid drive, its lime and lemon fruit remains well-focused. Very pure; bone dry.
Price: £17.99 Hawkshead Wines, Liberty Wines, Prohibition Wine, Slurp
Drink 2015-2020
Alc 12.5%

Snake & Herring, High & Dry Riesling, Porongurup 2013
17pts/20 (90/100pts)
Late ripening 20-year-old vines produce great flavour intensity. Bone dry, floral and mineral, with lingering, ripe citrus and juicy greengage fruit.
Price: £15.99 Marks & Spencer
Drink 2015-2020
Alc 12.5%

Howard Park, Abercrombie Cabernet Sauvignon 2010
18.5pts/20 (95/100pts)
Mainly from the 1979-planted Dennis vineyard in Mount Barker. Great cedar, blueberry and cassis lift and concentration with savoury balsamic notes. Sinewy tannins and firm acidity give poise.
Price: £43-£45 Exel Wines, Fine & Rare, Great Western Wine, Olde World Wines
Drink 2015-2030
Alc 14%

Frankland Estate, Olmo’s Reward, Frankland River 2010
18pts/20 (93/100pts)
A fragrant Cabernet Franc-dominated Bordeaux blend with fine tannins, great delicacy and finesse to its floral and cigar box-scented red and blackcurrant fruit.
Price: £29 (2007) Deeside Drinks, Woodwinters
Drink 2015-2020
Alc 14%

Harewood Estate, F Block Pinot Noir, Denmark 2013

18pts/20 (93/100pts)
Fine, intense and structured with forest floor undertones to its pretty red fruits and delicious mineral acidity; Burgundy clones.
Price: POA Eurowines
Drink 2015-2020
Alc 13.5%

La Violetta, La Ciorna Shiraz 2008
18pts/20 (93/100pts)
Kalgan River vineyard old-vine Shiraz with a dash of Viognier. Cornas-like inky blackberry and currant with savoury, peppery tannins and a bloody, ironstone tang.
Price: £28.80 Bottle Apostle
Drink 2015-2018

Larry Cherubino, Ad Hoc Cruel Mistress Pinot Noir 2013
17.5pts/20 (91/100pts)
Complex with freshly dug beetroot and forest floor nuances to its supple milk chocolate-laced black cherry and plum fruit. Long, with fine tannins and lingering, mineral acidity.
Price: £14.96-£15.95 Hawkshead Wines, Slurp, Wine Direct
Drink 2015-2017
Alc 13.5%

La Violetta, Up Shiraz, Mount Barker 2013

17.5pts/20 (91/100pts)
Whole bunch ferment brings black pepper and floral lift to this single-vineyard Shiraz’s fresh blackcurrant fruit. Chalky tannins and fresh acidity emphasise frame and elegance.
Price: N/A UK
Drink 2015-2018
Alc 13.6%

Marchand & Burch, Mount Barrow Pinot Noir, Mount Barker 2013
17.5pts/20 (91/100pts)
Silky, violet-scented red cherry, five spice, cedar and fine tannins make for a sensual Pinot with long forest floor and mushroom notes.
Price: £17.50-£19.50 Field & Fawcett, Vin Cognito
Drink 2015-2017
Alc 13.5%

  1. 1. Introduction
  2. 2. Great Southern: Six producers to watch
  3. 3. Great Southern: 10 wines to try
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