Tasting term used to indicate the aroma (and sometimes taste)…
Tasting term used to indicate a wine lacking in structure,
English translation of the French premier cru,
Tasting term used to indicate a wine with positive,
Style of Sherry, pale, dry and pungent,
Extra dry. Mainly used in Champagne.
Soluble solids (other than sugar) present in wine
Alcohol, ethyl alcohol.
Oven in which Madeira is cooked,
Mainly New World term, used to indicate that the wine…
Sweet. Sweeter than semi-seco.
Tasting term used to indicate an absence of detectable sweetness.
Bottle of 3 litres equivalent to 4 normal (75cl) bottles.
Dose of sweetness added to Champagne (and other sparkling wines)…
The highest quality wine designation in Italy.
The highest quality wine designation in Spain.
Italian system for quality wines produced in a specified region…
Spanish system for quality wines produced in a specified region…
The process of removing the yeast sediment resulting from the…
Tasting term used to indicate a wine with an unattractive…
Tasting term indicating a wine
Process of separating grapes from stems.
Machine used to separate grapes
See 'DOC (Italy)', 'DOCG'.
See 'DOC' (Portugal).