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Bordeaux en primeur: Batailley, Carruades de Lafite join releases
Signs the campaign is picking up pace...
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Bordeaux 2022 en primeur prices forecast to rise, finds Liv-ex
What merchants are saying as this year's en primeur campaign begins...
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Gaja, pioneer of the winemaking industry, makes its debut at DFWE NYC
Gaia Gaja talks about New York and the Decanter Fine Wine Encounter on June 10th...
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Cheval Blanc, Angélus releases kick-start Bordeaux en primeur
Two major names release their 2022-vintage wines early in the campaign...
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A Perfect Pairing: A pot of cockles and clams
A light, refreshing shellfish dish and the wines to match...
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Barbaresco Riserva 2018: Vintage report and 11 recommendations
Riservas to enjoy early…
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Burgundy investment: Focus on blue-chip wines
Graphic evidence of how the top names rule the roost...
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Vino Nobile di Montepulciano 2020 & Riserva 2019: New releases in 2023
See which of the new releases are worth seeking out...
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New Chianti Classico releases 2023: Top recommendations & best-value picks
The best - and best value - new Chianti Classico bottles to buy this year...
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Perfect Pairing: Riso al nero
Italian squid ink risotto, ideal for a bone-dry white...
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Chianti Classico Gran Selezione: New releases in 2023
See the top-rated wines in this top-quality tier....
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Wine to 5: Elizabeth Berger, wine business consultant
Inside a professional’s everyday life...
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Chianti Classico Riserva: New releases in 2023
See this year's top new wines from the Riserva category...
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Chianti Classico Annata: New releases in 2023
Some of Italy’s best value, most versatile and gastronomic wines, says Michaela Morris...
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The sommelier suggests... Pignolo by Mattia Scarpazza
Mattia Scarpazza on why it’s worth seeking out Pignolo...
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A taste of Italy in London
Eight venues you may not (yet) know for fine Italian fare...
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Shifting the Lens with chef Preeti Mistry and J Vineyards
A new approach to food and wine pairing...
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Qvevri wines from Georgia: A winemaking story and 12 wines to try
These traditional vessels are gaining in popularity around the world...
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Barbaresco 2020: Vintage report & 50 wines tasted
A very good, and approachable vintage in 2020...
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The sommelier suggests... Shangri-La by Lu Yang MS
Lu Yang MS on China’s Shangri-La wine region...
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Best wine with steak: What to choose
Mouthwatering suggestions for your next steak night...
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Willamette Valley Pinot Noir 2019: Vintage report and 30 wines
Top Pinots from Oregon's top AVA…
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A perfect pairing: Loaf-baked whole cheese with girolles
The wines to pair with this indulgent comfort food...
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Barolo Riserva 2017: vintage report and 26 recommendations
‘If there is a specific justification for the more austere character of a wine, it can be found in the vintage – and 2017 was that kind of vintage,’ says Aldo Fiordelli
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Napa Valley Grapegrowers seeks strategies for climate resilience at ‘Ahead of the Curve’ seminar
Napa Valley Grapegrowers seeks strategies and solutions for climate resilience...
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Barolo 2019: vintage report & 139 recommendations
Five out of five stars for this classic vintage...
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Japanese curry & noodles with wine: Pairing advice
The best wine matches for Japanese curry and noodles...
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Rioja’s investment potential
Chris Mercer explores whether Rioja is growing its secondary market presence...
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Pessac-Léognan & Graves 2020 in bottle: overview plus top-scoring wines
Tasting notes and scores for the top-performing Pessac-Léognan & Graves 2020 wines...