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Latest News

100 helicopters scrambled to save New Zealand vines
October 19, 2007

Oliver Styles

Around 100 helicopters were called in to hover over Marlborough vineyards last night in a bid to save the local vines from frost.

In a scene national television channel One News said 'resembled a war movie', the helicopters hovered over the vineyards throughout the night.


Related stories:
  • Chileans fear frost in cold spring

    See also:
  • The One News story (contains television report)
  • The helicopters were hired out by winegrowers as an anti-frost measure. The draft created from their rotor blades is used to push down and circulate the higher, warmer air around the vines.

    According to one pilot, some aircrews had flown over 400km to reach the stricken area.

    Other, more traditional, methods including the use of wood burners were employed by the growers who say they are experiencing some of the worst frosts ever seen during the budding season.

    Growers say it will be several days before they can measure the extent of the frost damage to their vines.

    Have your say...
    To post your comment on this story, email us at news@decanter.com, making sure the relevant headline is in the subject field

    Whilst I sympathise with the plight of the vineyard owners, this must be extremely expensive, who is going to pay for the cost of the helicopter operation?
    Further more, from an environmental perspective, this is terrible! These wines, if the operation turns out to be successful, will have a huge carbon footprint.
    George Biswas, Surrey, UK

    Ah, the wonders of "sustainable" agriculture!
    Manuel Camblor, New York, USA

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