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Latest News

Cru Bourgeois revived

February 26, 2008
By Jane Anson in Bordeaux

The Cru Bourgeois classification is alive and well and will be reintroduced in 2009, it was agreed at a meeting last week.

The Cru Bourgeois Alliance has moved forward with its plans to reintroduce the classification following a group meeting held with producers at the end of last week.

The meeting, held at Haut-Medoc chateau Clement Pichon, established the format for a new Alliance, enabling members to label their estates as Cru Bourgeois.

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  • Following an opt-in vote, 275 chateaux voted to be in the new Alliance - 180 of them were part of the now defunct 2003 ranking. There were also 95 new entrants. The overall membership is likely to increase as Alliance membership is open to all properties in the Medoc, when and if they decide to join.

    Thierry Gardinier remains president of the Alliance, but several key things have changed.

    Properties classified as Cru Bourgeois will have to adhere to production rules and independent quality testing in order to remain in the classification. Although the production rules are yet to be finalised, proposals will govern, among other things, barrel and vat capacity, and a guarantee of 18 months ageing in barrel.

    One anonymous property owner in St-Estephe said that for a 25ha (hectare) property, the proposals would mean investment in stainless steel vats able to contain an extra 1,000hl (hectolitres) of wine before adherence is due to be checked in September 2008. The new vats would cost around €150,000 (£113,000, US$222,000). If properties choose to increase barrel capacity, the cost will be far higher.


    However, according to insiders there was a sense of reconciliation at the meeting with Denis Hecquet, who in 2003 was driving force behind the disgruntled producers dropped from the appellation, sitting alongside Gardinier throughout proceedings.

    'The two Medoc families that were once split are now back together,' said Gardinier.
    There will be no Cru Bourgeois Superieur or Cru Bourgeois Exceptionnel at this stage. Gardinier said the idea is to create a consensus and 'build from there'.

    The audits will be held by an external agency in September 2008. and by January 2009 wine samples will be submitted for the right to put Cru Bourgeois on the label.
    Properties will not know if they can call themselves Cru Bourgeois until just before bottling the 2007 vintage in 2009.

    'We hope to have validation from the French authorities by July of this year. But this is a huge step forward,' Frederique de Lamothe, director of the Alliance, told decanter.com.

    Have your say...
    To post your comment on this story, email us at news@decanter.com, making sure the relevant headline is in the subject field

    As if things were not already complicated enough and then they complain about losing out on sales to new world wines. Name one person who knows all 62 of the 1855 as they stand today with full name and spelling and appellation and what not!

    The French should be looking at simplifying things not making it worse for Wine enthusiasts, wine lovers and even new inductees into the world of wine .
    Alco Bev

    This a very good news and I wish the new Alliance much success. My suggestion to them, having been importer of wines in the USA, is that the Alliance does not put winemaking rules that are too tight, allowing them to stay creative, just in case the Consumer of the type of wine produced by these chateaux does one day prefer wines of a different type. Experience dictates that once rules have been set up, it becomes very difficult to change them.
    Long live the new Cru Bourgeois Alliance.
    Bernard Portet

    Let's be honest - who outside Bordeaux gives a stuff about the Cru Bourgeois classification? Haven't these people got better things to do than have tedious committee meetings?
    Simon Woods

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