Decanter Magazine - the route to all good wine

Latest issue
Subscribe
Renew online
Buy Decanter:
In the UK
In the US
Find your nearest
UK newsagent

Advertisements
Free Newsletters
Keep up to date with our FREE daily news alerts and monthly newsletters including decantertrade
Shopping Mall

Retailers
UK and Europe
Worldwide
Shopping
Property
Recruitment
Books
Accessories & Gifts
Storage & Refrigeration
Tourism

Learning Route
Free tasting kit
Links
Wine courses
Wine clubs
The basics
Wine terminology - grapes
How do they taste?
Glossary
Wine Investment
Features
2009 Harvest reports
Burgundy 2007
Bordeaux 2008
Book reviews
Am I a great vintage?
Bordeaux En Primeur
Other Features
Events reports
Events slideshows
Decanter contributors
For the facts about alcohol Drinkaware.co.uk
RSS Feed

Latest News

Hospices de Beaune: uncertain outcome only prediction

November 15, 2008
Adam Lechmere in Beaune

As the Hospices de Beaune weekend gets into gear there is a good deal of speculation as to the outcome of tomorrow's auction.

Amateur buyers and professionals alike say there are any very good reasons why prices for the 2008 vintage in barrel could be down on 2007 – and equally good ones for them to rise.

Related stories:
  • Christie's previews Hospices de Beaune wines
  • Hospices de Beaune 2007
  • Hospices de Beaune sign with Christie's until 2010
  • On the one hand, with yields down by a quarter, buyers will be chasing far less wine than normal. On the other, the world financial situation is hardly conducive to wild bidding in any auction room.

    Anthony Hanson, senior wine consultant at Christie's, which has run the annual barrel auction for the last four years, told decanter.com there are two types of buyers in Beaune this weekend.

    'There are the people who come every year, who go for the best wines possible. And then there are those who have come because they think prices will settle back to 2006 levels after the increase last year.'

    Regular buyers tasting in the Hotel-Dieu this morning had various predictions.


    'My instinct is that prices will be similar or lower,' Alex Mironesco, a banker, said. He agreed there is much less wine, but said it would be well to remember that as the Hospices auction is seen as a barometer for the price of the vintage, 'the big negociants – Bouchard, Drouhin, Jadot – will not allow the prices to drop too much.'

    Hanson said volume is down due mainly to mildew and hail damage which necessitated rigorous selection both in the vineyard and in the cellar. 'This is the smallest harvest for the last 21 years – 20 to 25% down.'

    There will be 544 barrels on sale tomorrow, compared with 607 in 2007.

    He also said that – despite the fact American buyers seem to have stayed away this year – there were many more customers in the tasting rooms. At the main Christie's preview in the Hotel-Dieu this morning he said there were 60-70% more people. 'We had to lay on two tastings to fit them all in.'

    For his part, Hospices chief winemaker Roland Masse was sceptical. 'I don't know if the private buyers will feel like putting money into wine this year. The economy is already in recession, but it's hard to know if the wine market has entered it. I'm hoping we haven't gone into recession yet - and that tomorrow will go well.'

    As for the quality of the vintage, commentators are guardedly positive. Writing in Beaune newspaper Le Bien Public, Hanson said, 'the wines are clean and ripe with attractive structure and good fruit density, as well as balanced tannins.'

    He said, 'The only problem with this vintage is that it hasn't been able to make a name for itself, such is the preoccupation with the financial crisis.'

    And he added, 'All we need to do now is enthuse the buyers.'

    Register on decanter.com absolutely free for news alerts delivered direct to your email inbox, and our fortnightly newsletter with advance notice of what’s coming up in Decanter magazine, offers, competitions and more.

    PLUS registration is a one-stop shop for the Decanter magazine Archive and Decanter Fine Wine Tracker.

    Search for similar news stories

    Back to index

    Advertisements
    Shopping directory
    Poll
    'We used to make a song and dance about serving Krug - now people don't want to be seen to be splashing out.' Roger Jones, restaurateur. Would you be embarrassed to be seen ordering Krug in a restaurant?
    To comment on this month's poll email editor@decanter.com

    Members Log in

    Username
    Password
    keep me signed in unless I sign out

    Register free Forgot password?

    Decanter worldwide

    Chinese
    Hungarian

    Sister sites

    House to Home
    Country Life
    Horse & Hound
    The Field
    Shooting UK
    Homes & Gardens
    Ideal Home
    Yachting and Boating World
    All IPC Media sites

    Contact Us

    Editorial...support...
    sales...marketing...
    Decanter media pack

    Contact us | Terms & Conditions | Privacy Policy | Sitemap | Trusted Reviews
    © Copyright 2007 IPC Media Limited, All rights reserved