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Latest News

Lebanese wineries 'could be targetted'

July 26, 2006
By Adam Lechmere

While the Israeli onslaught in Lebanon intensifies, the country's wineries are worried they might be targetted.

No wineries have been bombed yet, nor suffered any direct damage, but the Israeli military is targetting production facilities – a milk factory was destroyed recently, as well as a bottle factory – on the basis they could be used to manufacture military equipment or explosives.

There is considerable worry amongst wineries that as production facilities, and with cellars and caves which could be considered hiding places for weapons, they may become targets.

Lebanon's wine region is the Bekaa Valley, some 50km east of Beirut. The valley is an alleged supply route for Iran and Syria to ferry arms to Hezbollah. Israel is concentrating on crippling its infrastructure in order to cut off supplies.

Chateau Kefraya, Ksara, Clos St Thomas, Massaya and other premium wineries are in the Bekaa Valley. Chateau Musar, Lebanon's best-known winery, grows grapes in Bekaa but has its production facilities to the west, on the coast 25km north of Beirut. It is in no danger at present, although a bomb fell close to its Beirut office.

North of Bekaa is Baalbek, ancient site of the Temple of Bacchus, and a Hezbollah stronghold. That too is a target of the Israeli assault.

It has been impossible to contact Lebanon, but Richard Hunt, Chateau Musar's representative in London, has been in close touch with the winery and with its owner Serge Hochar.

He told decanter.com all wineries were desperately worried but none is in immediate or apparent danger at the moment. 'The country is devastated and it is a massive worry for everyone, but no winery has been hit.'

Hunt said that while vineyards in Bekaa had not been damaged, distribution and production was disrupted because of the obvious danger of moving anywhere in any kind of large vehicle.

'As well as this, Beirut has more or less ground to a halt, with most restaurants and hotels closed.'

He added that Serge Hochar – the first Decanter Man of the Year in 1984 – and his compatriots, while distraught at the destruction of their country, were looking on the situation with a philosophical eye. 'There is some feeling that they have been through this before.'

At the same time Hunt said sales of all Lebanese wines had increased since the assault began.


Tim Sykes, buying director for Enotria, which imports Chateau Kefraya, said there had been some 'fairly desperate emails' at the start of the assault but he had not been able to make contact since.

  • The Jerusalem Post reports that Israeli wineries in the Golan Heights, only kilometres from the battlegrounds over the border, are also suffering. Dalton Winery's CEO Moshe Haviv said last Friday a Katyusha rocket fired by Hezbollah destroyed a hectare of vines near Sasa.

    Since Wednesday, according to the Post, 'over 100 Katyushas' have landed in the area. Haviv said he would continue to ship wine but since half of his workers had left, and others had been called up for reserve duty, it was becoming difficult.

    Have your say...
    To post your comment on this story, email us at news@decanter.com, making sure you put the relevant headline in your subject field

    This story's emphasis seems completely perverted - but consistently British - in its treatment of the comparative threat to wineries in Lebanon and Israel. First off, Israel produces a lot more wine than Lebanon. And one look at a map will show you that many Israeli wineries are squarely in areas already hit by indiscriminate rocket attacks staged by Hizbollah and, as you only hinted, production has been completely disrupted as a result. The story here - if there is one - is that the Israel wine industry is suffering real damage from Hizbollah terrorism. And the footnote should be that Lebanese wineries, now unscathed, could suffer too, if found to be aiding Hizbollah. Dan Friedman, New York City

    When one thinks of the Levant and wine, the Bekaa Valley and Chateau Musar immediately spring to mind. As a long time fan and consumer, I have been anxiously awaiting news about the fate of wineries in the region. Most Decanter readers – like my self, are interested in wines of quality rather than quantity, and in this regard Adam Lechmere's report has about the right emphasis. If Dan Friedman wishes to persue a political dialogue with the 'British' , perhaps he might consider posting on an appropriate website such as BBC News. Domenico Dichiera, London


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