The Editors' blog

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The Pdb No5 variety produces wine with a natural alcohol content of around 10% abv

Ostracised grape varieties long consigned to the annals of history are being rehabilitated by winemakers in south west France, who see potential solutions to climate change, high alcohol levels and disease - not to mention a point of difference for consumers.

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Vineyards at Ataraxia in South Africa

Innovation and passion recently presented themselves to me in two opposing guises. Which one do you most relate to?

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Medoc Marathon 2014 Team Cox

Have you ever considered running a marathon? What about one where you get to eat oysters, foie gras and steak, plus taste up to 23 top wines along the route? If this sounds like your kind of fun, there’s only one place to do it – Bordeaux, of course.

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Vina Ventisquero Tara Atacama wines

How is it possible to make wines in an area that hasn't seen rain in the last 50 years? And who on earth would want to?

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Domaine Laroche Chablis harvest 2013 Addressing Troops

Do you have romantic visions of crushing grapes with your bare feet, or is pulling the cork on a good bottle enough of an effort? If you do want to get hands-on in the wine harvest, would you pay for the experience?

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