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I have to confess I didn’t expect great things of A Year in Burgundy, chiefly because the director, David Kennard, told me the title was a deliberate nod to Peter Mayle’s notorious A Year in Provence, that benchmark for patronising the French – garlic, berets and all.
Mike Roberts of Ridge View – looking as though he had just caught a whiff of TCA on one of his most prized vintages – summed up the whole affair in one sentence. 'Why was it necessary to make it so flippant?'
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Decanter World Wine Awards
