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The Editors' blog

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Krug Eric Lebel Olviier Krug 2003

Speaking to Decanter.com ahead of the official launch of Krug 2003 in London, director Olivier Krug and Chef de Caves Eric Lebel describe the deliberations in choosing to declare the vintage and the intricate tasting process involved.

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Decanter Man of the Year anniversary dinner 2014

Decanter managing editor Amy Wislocki reports on a special dinner held in London last night to mark the 30th anniversary of the Decanter Man of the Year award.

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Sonoma

Sonoma winemakers' plan to be the 'first 100% sustainable county' in the US is a well-intentioned but ultimately meaningless goal for most wine drinkers.

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Leonid Shutov

A new £15m London restaurant is set to stock a 60,000-bottle wine cellar with decades-old vintages of the world's most famous wines, including 100 vintages of Bordeaux's Chateau d'Yquem. Owner Leonid Shutov talks to decanter.com about his grand plan.

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bordeaux

A malaise hanging over Bordeaux means the fine wine market spent of much of 2013 in the doldrums, and the early outlook for 2014 is subdued.

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