I've never taken part in a true blind tasting. Have you? It would, I think, mean sitting in a cubicle in an anonymous research laboratory staffed by strangers. Wine samples would emerge through a hatch. We'd write a description of the wine, provide answers to a few questions, or score what we’d tasted according to a number of different parameters. Then go home. Hardly top fun, I know, but at least it would be objective.
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