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Fusing the pop-up restaurant concept with its regular wine dinners, The Providores – the London restaurant co-owned by New Zealand executive chef Peter Gordon – relocated for one night from its Marylebone home to the Village Underground in Shoreditch for a feast of Pacific Rim fusion food matched with top Kiwi wines.
Yesterday, Benoît Gouez was in town to launch the new Grand Vintage, the hotly anticipated 2002. Before the official launch, he made a small detour to the Decanter office to give us a sneak preview of the 2002, along with a few special treats...
Roberson wine merchant's vertical tasting of 10 Gaja Barbarescos was, as expected, a sell out; the wines ranging in age from 2006 back to a rare 1958 made by Angelo Gaja's father Giovanni.
Decanter World Wine Awards
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