All the pictures from The Art of Blending Decanter readers's event, held on 17th November 2011 at the Blue Fin Building in London, hosted by Laurent Sauvage, winemaker of Skalli.
As London plays host to two natural wine fairs in May, some devotees of natural wines are calling for more information about additives & processes to appear on labels. Do you agree?
Yes, I'm worried that there may be all sorts of chemicals in there (344 vote, 47%)
No, it's just a bunch of hippies spouting health and safety rubbish (246 vote, 34%)
I'd like to know what 'contains sulphites' means (77 vote, 11%)
I'm confused - I thought wine already was a natural product? (61 vote, 8%)
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