Dom Perignon 2004 Champagne and food pairing

See the images and tasting notes from Dom Perignon's food and Champagne pairing event, matching Dom Perignon 2004 to a variety of different dishes, hosted by the Chef de Cave Richard Geoffroy...

DP 2004 and Sole Aiguillettes

Sole aiguillettes “au vert”
The caress of the sea glides into a welcoming bed of greenery, proudly echoed in the Vintage 2004. When the bracing touch of sorrel comes into play, the wine reacts with sweet notes of anise.

Preserved lemon aspic / Balsamic aspic
This acidic, bitter, salty interlude, barely tempered by the sweetness of the balsamic jelly, might have been a test, a rite of passage, but the wine reassures us and takes the starring role. Instead of rearing back, it starts dancing...

Grape Varieties

From Aghiorghitiko to Zinfandel, find out all you need to know about vitis vinifera with's A to Z of grape varieties

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