Dom Perignon 2004 Champagne and food pairing

See the images and tasting notes from Dom Perignon's food and Champagne pairing event, matching Dom Perignon 2004 to a variety of different dishes, hosted by the Chef de Cave Richard Geoffroy...

DP 2004 and Corn Souffle

Corn soufflé
We make a soft landing with this bright-yellow dish. The wine forms a smoothly tangy counterpoint, with no aggression, like the silky surface of a sugar-coated almond. In one word: seamless.
 

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