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Renowned chef Ferran Adria of El Bulli talks to Decanter's Lucy Shaw about food and wine matching, as well as his decision to close El Bulli to the public in 2012.
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Thanks for the compliment. We've found wine clubs to be great for us, eeslcialpy if we are able to go back to the winery enough times to take advantage of the benefits offered.
How do I buy a copy (DVD or video) of the SBS program titled 'Ferran Adria's El Bulli' (Oct 2010)?
Especially when the Bodega cures its own Jamon and you taste their sherries with their own Jamons. Amazing matches!
Excellent questions. The Jerez with ham sounds amazing, I must try it.
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