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Video: Ferran Adria of El Bulli

Wednesday 27 October 2010
by John Abbott
Comments (4)

Renowned chef Ferran Adria of El Bulli talks to Decanter's Lucy Shaw about food and wine matching, as well as his decision to close El Bulli to the public in 2012.

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Kecoakmangan
March 12 10:17

Thanks for the compliment. We've found wine clubs to be great for us, eeslcialpy if we are able to go back to the winery enough times to take advantage of the benefits offered.

Alastair Wood
December 13 06:42

How do I buy a copy (DVD or video) of the SBS program titled 'Ferran Adria's El Bulli' (Oct 2010)?

Angela Reddin
November 09 09:23

Especially when the Bodega cures its own Jamon and you taste their sherries with their own Jamons. Amazing matches!

Felipe Gonzalez
October 27 15:48

Excellent questions. The Jerez with ham sounds amazing, I must try it.

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