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Cloudy Bay winemaker Tim Heath popped into the Decanter tasting room to give us a preview of the 2010 Sauvignon Blanc and talked us through his style of winemaking
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Steve, I'm working on a blog artlice right now having to do with the topic you brought up a few weeks ago, about being able to recognize the taste of cherry or blueberry or chocolate in your wine. Now I'm going to add a wine terms artlice to my list. Thanks!
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