Wine Articles

Articles

Harlan Estate

Producer profile: Harlan Estate

Tuesday 19 August 2014

Thirty years ago Bill Harlan set out to create a Californian first growth. Now he’s preparing to pass...

Bordeaux wines

Second thoughts: Bordeaux second wines

Monday 18 August 2014

While no one would criticise the Bordelais’ continuing quest for quality, is the increasing trend...

Coravin

Coravin: Changing how we drink wine

Thursday 14 August 2014

Coravin is a new needle-through-the-cork system that is already revolutionising the way we drink wine....

Sebastian Payne MW

Bordeaux drinking windows: timed to perfection

Thursday 14 August 2014

Every great claret evolves in its own inimitable fashion, and deciding when to open your bottles can be...

Navarra,

Regional profile: Navarra, Spain

Wednesday 13 August 2014

This diverse region struggles to compete against Spain's most powerful brand, Rioja. Is it time to forgo...

Piedmont vines

Barolo: The glory days

Friday 8 August 2014

1978 was the one vintage that really put Barolo on the map. Since then there have been enormous changes...

Bordeaux bright young winemakers

Bordeaux's bright young winemakers

Monday 4 August 2014

Stephen Brook finds out how the new generation of energetic young winemakers in Bordeaux is rising to...

Yeast cells

Yeasts: do you know what’s flavouring your wine?

Friday 1 August 2014

There's not much about a wine's aroma, taste or texture that isn't influenced by yeast. But could...

Disgorgement

Champagne disgorgement: it's all in the timing

Friday 1 August 2014

The release of Bollinger's RD 2002 in the same month as Billecart-Salmon's Nicolas François Billecart...

Bordeaux Dry Whites,

Bordeaux dry whites: a guide

Thursday 24 July 2014

Think the Médoc only produces reds? Think again. With roots reaching back centuries, top dry whites can...

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