Wine Articles

Articles

Château Branaire-Ducru

Producer profile: Château Branaire-Ducru

Wednesday 26 November 2014

Since taking over in the late 1980s, Patrick Maroteaux has quietly improved the vineyards, the cellar...

Stags Leap

Regional profile: Stags Leap District

Tuesday 25 November 2014

Twenty-five years after it became an AVA in 1989, this narrow strip of eastern Napa continues to enjoy a...

Monterey California

Monterey: Frontier fever

Wednesday 19 November 2014

With its dramatic vistas Monterey may seem like the Wild West, but its lack of rules and remarkable...

Serralunga

Serralunga Barolos: Mellowing with age

Wednesday 19 November 2014

Held in high esteem, Serralunga Barolos have at the same time earned a reputation as fierce and tannic...

Premox, premature oxidation, oxidation, wine, old wine, bottles, old bottles, mature wine,

Premox: has the crisis moved to red wine?

Tuesday 11 November 2014

Are the premature oxidation woes that beset white Burgundies from the mid-1990s now threatening red...

buying a vineyard, How to buy a vineyard

How to buy a vineyard

Friday 7 November 2014

Want to make your own wine? The key is in the planning, says Monty Waldin, who shares his insight from...

Sonoma, Kunde Mountain Top

Sonoma: An enchanted encounter

Wednesday 29 October 2014

It may keep a lower profile than neighbouring Napa, but Denis Lin is enthralled by the dramatic scenery...

Clos des Lambrays

Producer profile: Domaine des Lambrays

Tuesday 21 October 2014

The upward trajectory of this estate looks set to continue as it becomes the Burgundian jewel in LVMH's...

Cahors,

Cahors: taming the tiger

Wednesday 15 October 2014

While Argentinian Malbec may be stealing the limelight, the best producers in its homeland of Cahors are...

Burgundy, Burgundy cellar

What is premature oxidation?

Monday 13 October 2014

Premature oxidation was first discovered in white wines that lost their fruit aromas more quickly than...

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