Decanter travel guide: Florence, Italy
- Thursday 2 August 2012
Florence fact file:
DOCG wine regions:
Chianti: 24,000 hectares under vine; 2,900 producers.
Chianti Classico: 7,500ha; 901 producers.
Chianti Colli Fiorentini: 905ha; 74 producers.
Brunello di Montalcino: 2,000ha; 284 producers.
Vernaccia di San Gimignano: 773ha; 167 producers.
Vino Nobile di Montelpuliciano: 1,234ha; 261 producers
One of the most historical and enchanting cities in the world, Florence has all the makings of a decadent dream of delicious food and wine. Unfortunately, the reality is more of a nightmare for wine lovers who must share the city with thousands of visitors each year, and manoeuvre around the minefield of tourist traps. For every piazza, museum, gallery, theatre, bridge and palace, there are dozens of ‘authentic, family-owned’ establishments ready to charge you three times the going rate for a slice of pizza and a glass of Chianti from an outdated straw flask. Visitors come and go, believing Florence hasn’t changed, and that its antiquity extends to its wine scene.
But dig deeper, and there’s an alternative side to Florence’s wine scene that is growing dynamically. Young local wine lovers, foreigners with innovative ideas and new businesses are the pulse of Florence’s underground wine world. The same students of wine, now gaining a global perspective from the city’s recently established Wine & Spirit Education Trust courses and sommelier school, are influencing what people drink – and how.
The most noticeable change is the shifting attitude towards how wine is served. ‘Wine by the glass has not been typical here in Florence,’ explains wine consultant Bernardo Conticelli. ‘It was never good value and traditionally available only for house wine or a very limited selection.’ (The same four or five big brands of Chianti and Montalcino are offered throughout Florence.) The usual wine bars are around tourist hotspots, and a glance at their wine lists and prices makes the target audience very clear. But a niche opportunity was recognised by local wine lovers and a few gems are popping up that seek to cater for more discerning palates.
If you’ve come to Tuscany for the classics, Fuori Porta is the ideal bar to taste, by the glass, those pricey wines usually sold by the bottle. This is also the place to find back vintages of Chianti Classico and Montepulciano heavyweights – a real treat at a time when most wines are being sold and drunk ahead of their ideal drinking window. Those seeking out wines from lesser-known Tuscan regions such as Montecucco and Cortona should go to Volpi et l’Uva. Tucked away behind by the Ponte Vecchio, this is a bar that only a local or a very determined wine lover will find – and be rewarded by the list of small-grower wines and selection of cheese and charcuterie. This is a bar where you can chat for hours (in Italian or English) about what’s in the glass and on the ever-changing list. It also sells bottles to take home at shop prices.
However steeped in tradition Florence seems, when it comes to wine and food, it does welcome a modern – and foreign – touch. Frescobaldi, a proud producer, with restaurants and bars showcasing its history and culture, has hired a Japanese chef to ensure its classic Florentine dishes are executed with precision and delicacy. Others have followed suit: Enoteca Barrique, another traditional Tuscan eatery, also favours a minimalist approach, inspired by its own Japanese chef. But make sure you take regular breaks between meals to admire the legendary architecture and museums that put this city on the cultural map. One of history’s most important and fruitful art movements, the Renaissance, came from Florence and can be explored here through the works of Botticelli, Raphael, da Vinci and Michelangelo.
Views of the Duomo (the Gothic-style cathedral in the heart of the city) from anywhere in Florence are spectacular, and the cafés dotted around the cathedral square are ideal to bask in its splendour. Finally, a visit to the Uffizi gallery is a must–viewing Caravaggio’s painting of Bacchus is surely the ideal way to pay homage to both art and wine.
How to get there:
By plane to Florence: 2 hours direct from London Gatwick and City airports.
By plane to Pisa: 2 hours direct from London Heathrow, Gatwick and Luton airports, then connect to Florence by bus, train or taxi.