Decanter March 2018

Decanter magazine: March 2018

30 Spanish wines for everyday drinking: From sparkling wines to Sherry and everything in between Sarah Jane Evans MW picks out her favourites, starting from just £6

Spain’s young guns: Pedro Ballesteros Torres MW chats to 10 new-generation winemakers who stand out from the crowd, setting new standards for their industry


Save when you subscribe to Decanter


Priorat: high ambitions: Andrew Jefford meets the producers searching for balance and terroir character in this extreme corner of Spain

My top 10 Rioja producers: It was a hard task, but Tim Atkin MW managed to whittle his own list of top winemakers and producers down to just 10

Ribera and me: a complex relationship: Sarah Jane Evans MW looks at why these highly rated Spanish reds are hard to love and meets the producers determined to change that

Meet the almacenistas: You won’t know the names of these bodegas, but you should seek out their aged Sherry, says Paula MacLean

Mature Rioja panel tasting – 95 wines tasted: No other region can rival its wealth of quality, aged wines at such value, said our experts

Galician whites panel tasting – 96 wines tasted: A look beyond Albariño to the other indigenous whites of this northwest Spanish region

Expert’s choice: Txakolí : The lower alcohol and fresh fruit notes of these coastal northern Spanish whites are fast winning new admirers

Travel: Vinho Verde: Portugal’s northern wine region is the ideal getaway, says André Ribeirinho

Travel: My San Sebastián: Juan Muga gives us his insider’s guide