Decanter Magazine - the route to all good wine

Latest issue
Subscribe
Renew online
Buy Decanter:
In the UK
In the US
Find your nearest
UK newsagent

Advertisements
Free Newsletters
Keep up to date with our FREE daily news alerts and monthly newsletters including decantertrade
Shopping Mall

Retailers
UK and Europe
Worldwide
Shopping
Property
Recruitment
Books
Accessories & Gifts
Storage & Refrigeration
Tourism

Learning Route
Free tasting kit
Links
Wine courses
Wine clubs
The basics
Wine terminology - grapes
How do they taste?
Glossary
Wine Investment
Features
2009 Harvest reports
Burgundy 2007
Bordeaux 2008
Book reviews
Am I a great vintage?
Bordeaux En Primeur
Other Features
Events reports
Events slideshows
Decanter contributors
For the facts about alcohol Drinkaware.co.uk


Recommendations > >


Chateau Haut-Brion, 1er Cru Classe Graves, Pessac-Leognan 2006

starstarstarstarstar
Dense, bright ruby. Nose of tobacco, sweet cassis, smoky, toasty oak and violet scents. Tannins silky in the mouth, firmer on the finish. Feels almost weightless in the mouth, despite 14% alcohol. Long, fine-grained, tannic, tobaccoey finish. Very good. Lovely ethereal quality to this. 57% Merlot, 41% Cabernet Sauvignon, 2% Cabernet Franc. 59% of production into the grand vin. Drink 2016-51.
 

Champagne Thienot, Vintage Brut 2000

starstarstarstarstar
A hugely moreish fizz from the youngest house in Champagne (founded in 1976). Its citurs, honeycomb-tinged nose possesses a delightful biscuity nature. In the mouth it's generous and broad with linear fruit, attractive lees character and a fluffy mousse. Drink up to 2013. (Tasted Jul 08/Sparkler of the Month)
£31 Champagne & Châteaux, London SW4 (020 7498 4488)

Concha y Toro Syrah, Winemaker's Lot Vic 3, Maipo Valley, Chile 2001

starstarstarstarstar
Floral and spice. Some integrated spicy oak and fresh with firm tannins. Good potential. Weighty. Drink 2-5 years.
 

Baron Philippe de Rothschild, Escudo Rojo, Maipo 2001

starstarstarstarstar
Spicy bouquet, ripe and elegant. Soft fruit with firm tannin, ripe blackberry and peppery aromas, nice balance, good length. Drink now.
 

Rosso di Montepulciano, Poliziano 2002

starstarstarstarstar
Good ripe fruits, bitter cherry style, slightly extracted. Fine Tuscan expression, good succulent fruit and good neutral tannins. Lovely wine. Drink up to 5 years.
 Sai

Penfolds Kalimna Shiraz Bin 28 2000

starstarstarstarstar
Rich dark fruit aromas with good cedar box and spicy notes, quite elegant. Smooth palate with rich, concentrated fruits, lots of spice and tobacco characters. Great length. Drink up to 2 years.
 

Craggy Range Winery, Avery Vineyard, Marlborough Sauvignon Blanc 2002

starstarstarstarstar
Mineral/stoney nose, kiwi and gooseberry, very focused. Juicy green fruit palate, some mineral notes. Drink now.
 

Charles Heidsieck Brut Reserve, Mis en Cave 1997

starstarstarstarstar
Intense. Very floral, ripe flavours, with a real spiciness to it. Full bodied, fine bubbles with a creamy texture and mineral finish. Excellent! Drink now.
 

Chateau Tournefeuille, Lalande-de-Pomerol 2000

starstarstarstarstar
Spicy bouquet with some complex ripe black fruit, very attractive. Fine palate. Firm and well-integrated tannins, lots of black fruit, well structured, good length. Drink 2-5 years.
 

Beaune 1er Cru Blanc, Clos des Mouches, Joseph Drouhin 1999

starstarstarstarstar
From the most famous premier cru vineyards of Beaune, the nose balances fruit and elegant oak. Rich palate with an attractive complexity. A full-bodied and ripe wine. Drink 2-10 years.
 

Chateau Senejac, Cru Bourgeois Haut-Medoc 2000

starstarstarstarstar
Ripe mixture of forest fruits and polished oak overlay - very attractive. Lovely richness but lacks chewy fruit, with spicy toasty additions and depth. Super. Drink 2-5 years.
 

Chateau Senilhac, Cru Bourgeois Haut-Medoc 2000

starstarstarstarstar
Distant rich fruit aromas. Well packed. Accomplished assemble of dark and red fruits, concentration but softness. Emphasis on length. Drink 5-10+ years.
 

Chateau de la Bridane, Cru Bourgeois Saint-Julien 2000

starstarstarstarstar
Elegant blackcurrant and floral nose and new oak, very attractive. Firm tannins, elegant liquorice, multi-layered, balanced new oak, minty clean. Drink 5-10 years.
 

Chateau Malmaison, Cru Bourgeois, Moulis-en-Medoc 2000

starstarstarstarstar
Very lifted perfumed style, some smoky richness, lots of depth and length. Drink 2002-05 years.
 

Chateau Barreyres, Cru Bourgeois Haut-Medoc 2000

starstarstarstarstar
Warm, ripe mulberry aromas, cream and spice. Lovely flavours, good depth and fine balance Highly flavoured, impressive, needs time. Drink 2-5 years.
 

Chateau Potensac, Cru Bourgeois Medoc 2000

starstarstarstarstar
Classic cassis/cedar Medoc bouquet, quite dry and restrained. Fine fruit and good elegant wine, shows elegance, depth and finesse. Drink 2-10 years.
 

Chateau les Grands Chenes, Cru Bourgeois Medoc 2000

starstarstarstarstar
Rich, deep, soft aromas, full of ripe fruit. Soft and coating the palate, experssive of fruit, soft tannins, persistence, length. Drink 5-10 years.
 

Chateau le Boscq, Cru Bourgeois, Saint-Estephe 2000

starstarstarstarstar
A finely scented nose, offering fruit and spice. Generous. This is impressive. Ripe plum fruit, sweet vanilla oak. Restrained tannins too. Drink 2-10 years.
 

Cortaccio, Villa Cafaggio 2000

starstarstarstarstar
Tobacco and dark chocolate nose, dark concentrated fruits and cigar box aromas. Very firm, ripe tannins and good length.
 

Fino, Hidalgo

starstarstarstarstar
A seductive pale gold colour, honey on the nose, almonds, medium flor, bone dry and fresh. Drink now.
 

Pouilly-Fuisse, Georges Duboeuf 2001

starstarstarstarstar
Clean, restrained style - loads of brambly apple and stone fruit flavours. Quite concentrated and long. Drink up to 5 years.
 

Saint-Veran, Les Deux Moulins, Louis Latour 2000

starstarstarstarstar
Fine Chardonnay expression, slightly honeyed and fresh. Good fruit, oak and length, a fine, well-made wine. Drink up to 5 years.
 

Rully 1er Cru, les Cloux, Domaine Vincent Girardin 2001

starstarstarstarstar
Very fine Meursault-style nose, all ripe fruit and hazelnuts. Excellent, really good length. Drink up to 5 years.
 

Chablis, Domaine William Fevre 2001

starstarstarstarstar
Attractive, very typical Chablis nose, white flowers and a touch of minerality. Good fruit and length. Very good wine. Drink up to 5 years.
 

Chablis 1er Cru, Montee de Tonnerre, Jean-Marc Brocard 2001

starstarstarstarstar
Buttery, round, open, easy, rich style, with good structure and length. Very appealing.
 

Chablis 1er Cru, Mont de Milieu, Laurent Pinson 2001

starstarstarstarstar
Quite austere, mineral nose. Mineral palate has sweet fruit, but deeply savoury, stony finish. Delicious.
 

Chablis Grand Cru, les Clos, Pascal Bouchard 2000

starstarstarstarstar
Oaky, smoky nose. The palate is also full and oaky, with great concentration. Needs lots of time. Lovely power and great sweetness of fruit.
 

Chablis 1er Cru, Montee de Tonnerre, William Fevre 2002

starstarstarstarstar
Made from grapes from two separate parcels, the wine combines lovely minerality with richness. Not heavy, but elegant and long.
 

Chablis 1er Cru, Cote de Lechet, la Chablisienne 2000

starstarstarstarstar
Nose quite muted, but with creamy, leesy character. Mineral, lemony, lean palate. Light and crisp, pure and mineral. Lovely, delicate.
 

Chablis Grand Cru, les Preuses, la Chablisienne 2000

starstarstarstarstar
Complex, honeyed, citrus nose, with creamy, appealing oak. Palate has lovely complexity and minerality. Still tight, softened by oak.
 

Chablis 1er Cru, Mont de Milieu, Pascal Bouchard 2000

starstarstarstarstar
Mineral, but quite buttery style. Elegant, rich, stony fruit. Lots of character and excellent balance. Wonderful now. 50% aged in oak, from low-yielding, old vines.
 

Meursault, Bouchard Pere & Fils 2000

starstarstarstarstar
Good intensity of fruit with a hint of spice and nutmeg, and elegant oak. Good weight and lively acidity to balance the fruit. Complex oak, a nice long length. Drink 2-10 years.
 

Cote de Nuits-Villages, le Vaucrain, Domaine Louis Jadot 1998

starstarstarstarstar
Attractive nose, ripe plummy, berry fruit with spicy oak. Firm but ripe tannins, powerful with good depth of fruit. Drink 2-5 years.
 

Gevrey-Chambertin, Joseph Drouhin 1999

starstarstarstarstar
Seductive aromas of red and black berries. Soft tannin with intense fruit, a powerful structure and a long finish. Drink 5-10 years.
 

Chateau Lestage Simon, Cru Bourgeois Haut-Medoc 2000

starstarstarstarstar
Restrained harmonious nose. Positive with balanced fruit and oak notes. Tannins caress the palate. Drink 2-10 years.
 

Chateau la Gurgue, Cru Bourgeois Margaux 2000

starstarstarstarstar
Quite elegant bouquet, soft but classy. Firm,s oft and elegant fruit. Light in style but pure quality. Drink 2-10 years.
 

Chateau l'Ermitage, Cru Bourgeois Listrac 2000

starstarstarstarstar
Soft, deep fruit aromas. This has well-judged oak, nice structure and a lovely velvety texture. Drink 2-5 years.
 Evy

Chateau Fonreaud, Cru Bourgeois Listrac 2000

starstarstarstarstar
Attractive ripeness level. Bordeaux style, breadth and drying effect on the palate. Good classic style. Drink 2-5 years.
 

Chateau Lamothe-Cissac, Cru Bourgeois Haut-Medoc 2000

starstarstarstarstar
Pronounced oaky nose (lead pencils). Good palate with lots of fruit and new oak flavours. Fairly dry, long finish and aftertaste. Well made. Drink 2-10 years.
 

Chateau du Cartillon, Cru Bourgeois Haut-Medoc 2000

starstarstarstarstar
Coffee bean, attractive richness on mid-palate and rich with elegant fruit and spicy oak. Starting to open and well made. Drink 5-10 years.
 

Chateau de Lamarque, Cru Bourgeois Haut-Medoc 2000

starstarstarstarstar
Minty, cedary, modern. Full, rich fruit balanced by good acidity and some grippy tannins. Drink 2-10 years.
 

Chateau d'Aurilhac, Cru Bourgeois Haut-Medoc 2000

starstarstarstarstar
Restrained blackcurrants and cherry nose, classy. Lovely integration of subtle fruit flavours. Delicate, well knit. Clean minerality. A classic style. Superb. Drink 2-10 years.
 

Chateau d'Agassac, Cru Bourgeois Haut-Medoc 2000

starstarstarstarstar
Rich blackcurrant, new oak, vanilla. Soft blackcurrant fruit, developed tannins, firm acidity, richness and concentration, new oak, spice, stylish. Good length. Drink 5-10 years.
 

Chateau Cissac, Cru Bourgeois Haut-Medoc 2000

starstarstarstarstar
Attractive fruit, warm, clean, some oak characters, fine. Really attractive palate. Effortless flavour; nicely balanced, rounded, smooth, delicious. Drink 2-10 years.
 

Barbera d'Alba Superiore, Vajra 2000

starstarstarstarstar
A must–buy for Barbera fans – this wine is full, perfumed, complex and elegant with juicy ripe damson and cherry fruit and chocolatey oak. Silky, full and intense but extremely drinkable. Drink until 2010.
 

Morellino di Scansano Riserva, Biondi Santi 1999

starstarstarstarstar
Fresh, lively, cherry aromas and flavours. Complexity and balance with a fresh finish.
 

Chianti Classico Riserva, Castello di Fonterutoli 2000

starstarstarstarstar
Lovely deep, meaty and cherry aromas with bags of velvety fruit on the palate. The balance is wonderful and the finish ripe but fresh. Text book winemaking. Drink from 2005. (AW)
 

Soave Classico Superiore, Bertani 2001

starstarstarstarstar
Fresh, spicy and focused, this is a classy Soave with real character. Drink now.
 

Cortona, Bramasole La Braccesca, Syrah, Antinori 2000

starstarstarstarstar
Spicy, brambly nose with rich blackberry fruit. Rich, luscious, spicy dark fruits on the palate, ripe tannins with a smooth dark chocolate finish.
 

Cervaro della Sala, Umbria, Antinori 2001

starstarstarstarstar
Very ripe, buttery nose with lush ripe apple and pineapple aromas. Rich appley and apricot fruit with good citrussy acidity.
 

Chianti Classico Riserva, Giorgio Primo, Fattoria La Massa 2000

starstarstarstarstar
Lovely fruit intensity, some spicy oak, blackberry with some chocolate notes. High acidity and tannin, robust, lots of black cherry aromas, good length. Drink 2-5 years.
 

Campaccio, Terrabianca 2000

starstarstarstarstar
Very attractive nose, some intense ripe berry fruit with some violet, expressive. High acidity, intense fruit, some oak but well-integrated, good length. Drink 2-5 years.
 

Oreno, Tenuta Sette Ponti 2000

starstarstarstarstar
Lovely concentration, rich fruit, intense blackberry and black forest fruit, some chocolates. High acidity, lovely fruit complexity, rich with intense ripe fruit, great length. Drink up to 5 years.
 

Valpolicella Superiore Ripassa, Zenato 2000

starstarstarstarstar
Powerful, some macerated cherries, good intensity, very attractive. High acidity, intense fruit, complex wine, good length. Drink now & 2 years.
 

Lugana, Vigneto San Benedetto, Zenato 2002

starstarstarstarstar
Charming nose combining apple fruit and citrus aromas. Lively acidity, intense ripe fruit, some creamy buttery characters, good length. Drink now -2 years.
 

Barbera d'Asti Superiore, Stradivario, Bava 1997

starstarstarstarstar
Very sophisticated on the nose, attractive perfume, rich and dense ripe black fruit. High acidity, very intense ripe fruit, well-balanced with good length. Drink 2-5 years.
 

Barolo, Brunate, Bricco Rocche, Ceretto 1999

starstarstarstarstar
Some dark cherries with spicy oak. High acidity and tannin, complex, concentrated flavours, very attractive, good length. Drink 2-5 years.
 AWW, Dec, See

Barbera d'Asti, Bricco dell'Uccellone, Giacomo Bologna 2000

starstarstarstarstar
The late Giacomo Bologna devoted his life to proving Barbera could be as great as Barolo. This has a deep velvety colour, smooth black cherry fruit with spice and liquorice from the oak and marvellous depth and grip on the finish. A brilliant single-viney
 

Noa, Sicilia, Cusumano 2001

starstarstarstarstar
This has a fresh mulberry character and a lovely weight. Very young, it needs time to open up properly. Drink from 2005.
 

Verdicchio dei Castelli di Jesi Riserva, Bucci 2001

starstarstarstarstar
I never knew Verdicchio could taste this good. Made from 40–year–old vines, this is rich, spicy and full–bodied with great length and complexity – explained by the fact that it's a blend of fruit from five different vineyards. Lovely. Drink now. (AW)
 

Vino Nobile di Montepulciano, Pasieto, Fassati 1999

starstarstarstarstar
Fragrant and fruity, with fresh cherry flavours. Deep and medium–bodied, this is a great food wine.
 

Prosecco di Valdobbiadene, Superiore di Cartizze Dry, Bisol

starstarstarstarstar
Delicious sparkler that couldn't fail to win the hearts of Prosecco lovers – and Prosecco virgins – everywhere. Lovely floral, slightly creamy nose with elegance and complexity. Floral and slightly sweet on the palate, with a full but elegant finish. Grea
 

Argiolas Bianco, Isola dei Nuraghi, Argiolas 2001

starstarstarstarstar
Very intense fruit well developed with notes of marzipan, apple and almond. High acidity, lovely fruit characters, intense, good length. Drinking well now & 2 years.
 

Chianti Classico Riserva, Castello di Cacchiano 1997

starstarstarstarstar
Very traditional style, intense fruit with some oak but well integrated. High acidity, intense fruit, robust and tannic, very young, good length. Drink 2-5 years.
 

Cappello di Prete, Candido 1999

starstarstarstarstar
Lovely nose, rich with good concentration, blackberry with some coffee and chocolate note. High acidity, good fruit characters, rich and concentration, good intensity, great length. Drink 2-5 years.
 

Countacc!, Monferrato, Michele Chiarlo 2000

starstarstarstarstar
Concentrated nose but very elegant, lots of ripe fruit. High acidity, lots of rich ripe fruit, robust and complex, good length. Drink 2-5 years.
 

Summus, Sant'Antimo, Castello Banfi 1999

starstarstarstarstar
Concentrated rich fruitcake nose with spicy bramble and dried, raisiny fruits. Very smooth, concentrated ripe palate with firm crunchy tannins.
£34 Vin

Brunello di Montalcino, Il Poggione 1998

starstarstarstarstar
Very rich smoky nose with good dark berry and plum fruits. On the palate, creamy vanilla spice, rich slightly raisined fruits and velvety tannins.
 

Chateau Siran, Cru Bourgeois Margaux 2002

starstarstarstarstar
Very good deep colour, fine expression of floral fruit, very good fruit presence on the palate, attractive and true Margaux style with elegance and balance. Drink 2006-14. (Tasted en primeur)
 

Pavillon Rouge du Chateau Margaux, Margaux 2002

starstarstarstarstar
Quite good colour, but lacks a little intensity, fine Cabernet nose but not very evolved and still quite tight, fine balance, but elegance rather than depth of ripeness. Drink 2006-14. (Tasted en primeur)
 

Chateau Giscours, Grand Cru Classe Margaux 2002

starstarstarstarstar
Deep, rich colour, nice floral fruit, quite ripe and quite expressive, soft and forward, lots of charm and pleasant Cabernet fruit, but not much depth. Drink 2005-12. (Tasted en primeur)
 F&R

Chateau la Tour de Mons, Cru Bourgeois Margaux 2002

starstarstarstarstar
Nose quite reserved, good, firm extract, notes of blackcurrant and blackberry, even a hint of mint, firm structure behind. Drink 2007-2012. (Tasted en primeur)
 

Chateau Marquis de Terme, Grand Cru Classe Margaux 2002

starstarstarstarstar
Quite good colour, ripe Cabernet fruit, floral and quite forward, elegant and attractive, could be more complex. Drink 2005-12. (Tasted en primeur)
 F&R

Chateau Marquis d'Alesme-Becker, Grand Cru Classe Margaux 2002

starstarstarstarstar
Quite good colour, lacking a little intensity, fruity, floral wine, quite pretty but a bit simple for a cru classé. Drink 2005-12. (Tasted en primeur)
 

Chablis Grand Cru, Vaudesir, Pascal Bouchard 2000

starstarstarstarstar
Quite closed, toasty nose. Palate has lovely minerality, moderate richness, racy acidity and integrated oak. Needs time.
 

Chablis 1er Cru, Montmains, William Fevre 2002

starstarstarstarstar
Aromatic and mineral, with great power and length.
 

Saint-Aubin, Louis Jadot 2000

starstarstarstarstar
Clean apple fruit with citrus notes, creamy. Balanced palate with intense mid-palate acidity, elegant style with long length. Drink now or within two years.
 

Rully, Joseph Drouhin 2001

starstarstarstarstar
An elegant fruity nose wtih creamy notes. Well balanced on the palate with fruity and floral characters, and a long finish. Great value for money. Drink now or in the next two years.
 

Chateau Maurac, Les Vignes de Cabaleyran, Cru Bourgeois Haut-Medoc 2000

starstarstarstarstar
A bit closed but quite spicy. Very good. Fruit richness and intensity on palate with supple tannins, structured so likely to develop well. Classy. Drink 5-10+ years.
 

Chateau Citran, Cru Bourgeois Haut-Medoc 2000

starstarstarstarstar
Dark and brooding but with promising concentration. Rich, ripe, dark cherry fruit, well-managed oak nose and ripe chewy tannins, a youthful blockbuster. Drink 2-10 years.
 

Chateau d'Arsac, Cru Bourgeois Margaux 2000

starstarstarstarstar
Soft, elegant fruit on the nose. Concentrated. Balanced oak, complex. Long. Drink 2-10 years.
 

Chateau Clarke Baron Edmond de Rothschild, Cru Bourgeois Listrac 2000

starstarstarstarstar
Bold, sweet black fruits, serious new oak. Real intensity of flavour, ripe fruit, ripe grainy tannins. Drink 2-5 years.
 

Chateau la Tourette, Cru Bourgeois Pauillac 2000

starstarstarstarstar
Lots of sweet, toasty oak. Layers of fruit, interlocking and supported by quite forward tannins. Modern - almost works. Drink now.
 

Cote-Rotie, Cote Blonde, Rene Rostaing 2000

starstarstarstarstar
The Rostaing estate now covers 6.6ha of Côte-Rotie's finest vineyards, mostly inherited from vignerons Albert Dervieux-Thaize and Marius Gentaz-Dervieux. His top Côte Blonde cuvée has power and grip, with seductively dense, smoky, spicy fruit
 

Barolo, Bussia Soprana, Aldo Conterno 1998

starstarstarstarstar
Fabulous intensity of fruit and great concentration. Approachable young, this has the body and depth of fruit to last for at least 10–15 years. (AW)
 

La Grola, Veronese, Allegrini 2000

starstarstarstarstar
Lovely soft black cherry flavours with some meatiness and firmness from the Syrah. Drink until 2005. (AW)
 

Mille e Una Notte, Contessa Entellina, Donnafugata 1999

starstarstarstarstar
Top red in the impressive range of wines from this dynamic Sicilian producer. Made from the indigenous Nero d'Avola grape, this spends two years in oak and one in bottle before release. Delicious, concentrated, beefy character, with red cherry and liquori
 

Lacrima di Morro d'Alba, Fonte del Re, Umani Ronchi 2001

starstarstarstarstar
This unique wine makes an unforgettable impression with its distinctive and highly perfumed nose. Made from the Lacrima grape, it has pronounced aromas and flavours of rose petals, violets and cherries, with a herbal streak. Drink now. (AW)
 

Chianti Classico, Brolio, Barone Ricasoli 2001

starstarstarstarstar
Firm blackberry and plum fruit on the nose, with a beef extract edge. The oak gives it an attractive smokiness and the wine has a lovely harmonious balance. Drink from 2005 or decant before then. (AW)
 

Rosso di Montepulciano, Poliziano 2002

starstarstarstarstar
Nice weight of ripe, cherry fruit balanced with toasty oak on this 'second wine' of the Poliziano estate. Full–bodied and perfumed, with good acidity. Drink up to 5 years.
 Sai

Vendemmia Tardiva, Capichera 2001

starstarstarstarstar
Clean and fresh fruit with aromas of lemon peel and orange blossom. High acidity, lovely ripeness, intense with some herbal aromas, creamy with good length. Drink now & next 2 years.
 

Colli Orientali del Friuli, Tocai Friulano, Le Vigne di Zamo 2002

starstarstarstarstar
Nose characterised by apple and almond characters with some lime. High acidity, lovely fruit intensity, balance and uniformity, long finish. Drink now.
 

Barolo, Cerequio (Single Vineyard), Batasiolo 1998

starstarstarstarstar
Lovely aromas of plum and cherry with hint of chocolate. High acidity and tannin, some ripe berry and cherry fruit, great balance, very long length. Drink 5+ years.
 

Verdicchio dei Castelli di Jesi Classico Riserva, Fiorese, Garofoli 2000

starstarstarstarstar
Elegant fruit, aromas of apple and lime, fresh nose. Zesty acidity, elegant fruit, creamy on the finish. Drink now.
 

Pietradonice, Sant'Antimo Rosso, Casanova di Neri 2000

starstarstarstarstar
Rich, dark sour cherry and blackberry fruit with lashings of dark chocolate, very smooth, velvety structure, long creamy finish.
 

Solengo, Argiano 2000

starstarstarstarstar
Very rich dense fruit, complex herb, tobacco and spice notes, smooth structure, very intense with good acidity and velvety, ripe tannins.
 

Brunello di Montalcino, Vigneto Manachiara, Tenute Silvio Nardi 1998

starstarstarstarstar
Very rich nose of dark fruits and black pepper, spicy yet elegant. Concentrated blackberry fruits on palate, very spicy and tight, lots of potential, still very young.
 

Chateau Malescot-Saint-Exupery, Grand Cru Classe, Margaux 2002

starstarstarstarstar
Very big, solid colour, lots of depth, very ripe berry fruit, with a little leather that covers the blackcurrants, very ripe fruit and rich flavours, plummy and supple now and should gain tannins in barrel, very ripe style. Drink 2006-15. (Tasted en prime
 F&R< N&P

Valpolicella Classico Superiore, Capitel dei Nicalo, Tedeschi 2000

starstarstarstarstar
Gamey, animal bouquet, almost floral. Lively fruit, a touch nutty, good acidity and interesting flavours, good fruit. Drink up to 10 years.
 Sai

Wynns Coonawarra Estate Coonawarra Shiraz 2001

starstarstarstarstar
Full, plummy scents baked with wood. Fresh and vibrant. Very attractive, more cold-climate style, ultra-pure. Drink 2-5 years.
 

Hermitage, les Nobles Rives, Cave de Tain-l'Hermitage 2000

starstarstarstarstar
Discreet nose. Opulent,harmonious fruit yet a keen balance. Long and powerful wine. Drink 5-10 years.
 BoW

Tablas Creek, Esprit de Beaucastel, Paso Robles 2001

starstarstarstarstar
This superb 2001 is floral and herby on the nose, ripe and rounded on the palate and perfectly balanced. A tremendously expressive wine that provides a new benchmark for California's Rhône-style white wines.
 

Tokay-Pinot Gris, Clos Jebsal, Domaine Zind-Humbrecht 2001

starstarstarstarstar
Medium dry. Concentrated gingery/apricot nose. Rich and spicy, sweet. Lovely ginger notes complement the honeyed and apricot fruit, long floral finish. Drink up to 10 years.
 

Tokay-Pinot Gris, Wolfberger 2001

starstarstarstarstar
Rich, weighty nose, peaches, passion fruit. Weight and concentration, persistent, lacks a little fruit but well made and balanced, good length. Finishes dry. Drink now.
 

Tio Pepe, Gonzalez Byass

starstarstarstarstar
Tio might be Spanish for uncle, but Pepe is the Big Daddy of them all. Gonzalez claims it was the first commerically produced flor-based fino. Now relabelled and relaunched as the perfect accompaniment to food, the wine is the same as ever - bone dry, lig
 

Bourgogne Chardonnay, Louis Jadot 2000

starstarstarstarstar
Really attractive floral Chardonnay nose. Very good balance of fruit, a touch of oak. Drink up to 5 years.
 

Ata Rangi, Craighall Chardonnay, Martinborough 2001

starstarstarstarstar
Famous for its Pinot Noir, generally the best and most expensive version of this grape from New Zealand, Ata Rangi single-vineyard Chardonnay can lay a similar claim. Fine lemony yellow, cool climate fruit showing intensity and purtity whose 14 degree rip
 

Moet et Chandon Brut Imperial Rose 1996

starstarstarstarstar
Many 1996 Champagne rosés are being released now, and Moët's is one of the most seductive. To a fine vintage blend of 40% Chardonnay, 55% Pinot Noir and 5% Pinot Meunier has been added 15% red wine from top vineyards to produce the burnished copper colour
 

Frog's Leap Zinfandel, Napa Valley 1999

starstarstarstarstar
Better known for its excellent Sauvignon white and Cabernet-based red, this Napa winery has come up with a really good Zinfandel, a grape that is too often picked overripe and full of alcohol. With fine crushed blackberry fruit on the nose, well balanced
 

Errazuriz, Don Maximiano Founder's Reserve, Aconcagua Valley 2000

starstarstarstarstar
Very much in the international style of big, generous Cab, with elegance, chocolate and cassis notes and sturdy, chalky tannins.
 

Los Vascos Cabernet Sauvignon, Le Dix de Los Vascos, Colchagua Valley 1999

starstarstarstarstar
Has a shy nose, but a pure, elegant, silky texture and palate of plums, chocolate and liquorice.
 

Sena, Aconcagua Valley 2000

starstarstarstarstar
Beautiful aroma of Cabernet Sauvignon. Bold flavours of dried cherries, blackcurrants, wild cherries. Should last a decade.
 Evy, Luv, Wmb

Montes Alpha M, Santa Cruz 2000

starstarstarstarstar
Young and tannic at the moment, though cassis and black fruit flavours will appear in time.
 Evy

Cousino-Macul Antiguas Reservas Cabernet Sauvignon, Maipo Valley 1999

starstarstarstarstar
Fine concentration, silky texture. Nose of tobacco and cigar box. Ripe berry flavours. Sweet, smooth tannins. Keep.
 

Almaviva, Puente Alto/Maipo Valley 1999

starstarstarstarstar
Wraps minerals and berry fruit with a wispy layer of perfumed sweet flowers. A consistently delicious wine.
 

Chablis 1er Cru, Montmains, Jean-Marc Brocard 2002

starstarstarstarstar
Lemony nose with underlying minerally intensity. Stony, chalky palate. Intensely mineral Chablis.
 

Chateau Los Boldos Cabernet Sauvignon, Grand Cru, Requinoa 1998

starstarstarstarstar
Upfront morello cherry nose. Modern expression, light-quality oak and cappuccino, milk chocolate overtones. Long with rich, high-class fruit. Well made. Drink 2-5 years.
 

Cayuse, En Cerise Vineyard Syrah, Walla Walla Valley 2000

starstarstarstarstar
From a vineyard that used to be a cherry orchard in Washington State's Walla Walla Valley, Champenois Christophe Baron has created a wine equal to the best from Hermitage. Superb colour, magnificent bouquet that reminded me of Delas' Les Bessards, fabulou
 

Chateau les Roques, Cuvee Frantz, Loupiac 1999

starstarstarstarstar
Gorgeous aromas on the nose. Rich apricot and honey bouquet. Rich on the palate with intense fruit, elegant structure, honeyed on the finish. Drink 2-5 years.
 

Valdadige Pinot Grigio, Le Rosse, Tommasi 2002

starstarstarstarstar
Fresh, attractive nose with notes of green apple and citrus. Crisp palate with a lively acidity, very clean appley and almond characters and a long finish. Ideal with light appetisers and fish. Drink now.
 

Baldassarre, Tenuta Torciano 1999

starstarstarstarstar
Cherry and cranberry fruit, smoky tobacco overlay, aromatic. Dried cherry fruit with tangy acidity, ripe but powdery tannins, elegant with aromatic finish. Drink 2-5 years.
 

Campaccio, Terrabianca 1999

starstarstarstarstar
Toast, roasted coffee notes on nose which is oka dominant at present. Sinewy but fine structure on palate with balanced acidity, fruit and tannins. Good length. Drink 2-10 years.
 

Campo del Bosco, Poggio Salvi 1999

starstarstarstarstar
Rustic aromas of leather and plums. Broadness of structure framed by tannins and supported by juicy fruit and lifted acidity. Drink 2-8 years.
 

Chablis Grand Cru, les Blanchots, Reserve de l'Obedience, Domaine Laroche 2001

starstarstarstarstar
Hugely aromatic, lemony and oaky. Very full and rich, with sweet fruit, good concentration and good length.
 

Chablis Grand Cru, Valmur, William Fevre 2002

starstarstarstarstar
Already showing very complex, mineral, elegance. Rich and explosive fruit. Wonderful.
 

Chablis Grand Cru, Bougros, Jean-Marc Brocard 2002

starstarstarstarstar
Round and rich, honeyed and ripe. Powerful, easy and seductive, but with lovely minerality at the back. Very long.
 

Beaune 1er Cru, Vignes Franches, Maison Louis Latour 1999

starstarstarstarstar
Superb nose, intense berry and violet bouquet. Elegant tannins, ripe berry fruit and well-integrated oak. Firm with a very long finish. Drink 2-5 years.
 

Gevrey-Chambertin, Bouchard Pere & Fils 1999

starstarstarstarstar
Lovely fruit intensity, attractive aromas, complex with gamey characters, mature fruit. High acidity, long length. Drink 2-10 years.
 

Nuits-Saint-Georges 1er Cru, les Boudots, Maison Louis Jadot 1997

starstarstarstarstar
Rich and spicy Pinot fruit with gamey notes. Elegant structure, supple tannins, complex with a very good length. Drink 2-10 years.
 

Chateau Peyrabon, Cru Bourgeois Haut-Medoc 2000

starstarstarstarstar
Very fine, rich nose. Inviting black fruit. Good richness. Full and rich, with balance. Ripe fruit, rich flavour, black damsons. Very good. Drink 2-10 years.
 

Chateau Ramage la Batisse, Cru Bourgeois Haut-Medoc 2000

starstarstarstarstar
Red fruit tone. Rich and many layers on palate. Loads of fruit, ripeness, concentration, integration, but all very skillfully handled. Drink 5-10+ years.
 ACh, Bth, CDW, Han, VdB

Chateau Tour du Haut-Moulin, Cru Bourgeois Haut-Medoc 2000

starstarstarstarstar
A fine, rich nose of black fruit and crushed berries. Rich fruit, balance and elegance, well-structured with clean, firm finish. Balanced tannins. Very good. Drink 2-10 years.
 

Chateau Beau-Site, Cru Bourgeois Superieur, Saint-Estephe 2000

starstarstarstarstar
Warm cedar, tobacco, intense yet elegant, intriguing, stylish. Soft, rich, full-bodied, cedar flavours developing. Textured tannins, well balanced. Good length. Drink 5-10 years.
 BBR, DrO, Evy, F&R

Chateau Beau-Site, Cru Bourgeois Superieur, Saint-Estephe 2000

starstarstarstarstar
Warm cedar, tobacco, intense yet elegant, intriguing, stylish. Soft, rich, full-bodied, cedar flavours developing. Textured tannins, well balanced. Good length. Drink 5-10 years.
 BBR, DrO, Evy, F&R

Chateau de Pez, Cru Bourgeois, Saint-Estephe 2000

starstarstarstarstar
Subtle smoky richness, velvety fruit. Very good depth done in a subtle way. Not overtly extracted but displays colour and balance in well-balanced manner. Drink 2-7 years.
 

Chateau Lavillotte, Cru Bourgeois Saint-Estephe 2000

starstarstarstarstar
Intense, jammy blackcurrant and spice. Sweet blackcurrant fruit, soft developed tannins, firm acidity (some new oak) silky textured and opulent finish. Drink 2-5 years.
 

Chateau les Ormes-de-Pez, Cru Bourgeois, Saint-Estephe 2000

starstarstarstarstar
Pronounced ripe, almost jammy summer fruits, attractive vanilla. Dense black fruits with cedar wood. Concentrated. Fine structure in balance. Drink 2-10 years.
 

Chateau Petit Bocq, Cru Bourgeois, Saint-Estephe 2000

starstarstarstarstar
Blackcurrants, coffee. Almost exotic. Very inviting. Pure terroir. Rich cassis fruit balance. Good rich flavour. Drink 2-10 years.
 

Chateau Phelan-Segur, Cru Bourgeois Saint-Estephe 2000

starstarstarstarstar
Firm balanced fruit on nose. Soft texture. Oak dominant but still attractive, sweet wine. Drink 5-10 years.
 

Chateau Segur de Cabanac, Cru Bourgeois, Saint-Estephe 2000

starstarstarstarstar
Harmonious nose with good underlying fruit and some subtle oak. Nicely balanced palate with good length and aftertaste. Will develop. Drink 2-10 years.
 

Chateau Fonbadet, Cru Bourgeois, Pauillac 2000

starstarstarstarstar
A classic Pauillac; lots of light blackcurrant fruit and toasty oak. Well structured, mineral, with ripe fruit and great balance - a classic. Drink 2-5 years.
 

Chateau Lalande-Borie, Saint-Julien 2000

starstarstarstarstar
Appealing sweet, dark fruits and hint of oak. Ripe, sweet cassis fruit, elegant with good length. Fruit tannins with new oak finish. Drinkg 2-5 years.
 

Chateau Moulin de la Rose, Cru Bourgeois Saint-Julien 2000

starstarstarstarstar
Loads of youthful blackcurrant fruit, with great concentration. Deep chewy fruit with ripe tannins, lots of oak, but still harmonious. Another blockbuster. Drink 2-5 years.
 

Chateau Poujeaux, Cru Bourgeois Moulis 2000

starstarstarstarstar
Classy, concentrated oak/fruit, midweight feel. Elegant balanced wine. Good fruit, attractive midweight style, good finish. Drink 2-5 years.
 BBR, Evy, F&R, Lam

Chateau Mayne Lalande, Cru Bourgeois Listrac 2000

starstarstarstarstar
Nice touch of oak and very good concentration of ripe berry fruit. Good oak, good lenth and good balance. Drink 2-10 years.
 

Chateau Labat, Cru Bourgeois Haut-Medoc 2000

starstarstarstarstar
Intense concentrated fruit on the nose. On palate soft cassis but balanced with good tannins. Sweet wine. Drink 5-10 years.
 

Chateau Charmail, Cru Bourgeois Haut-Medoc 2000

starstarstarstarstar
Good depth, vivid colour, quite closed on nose, some richness, needs time for vigorous fruit to soften but nice richness, integrated oak and finesse. Drink 5-10 years.
 

Chateau Bernadotte, Cru Bourgeois, Haut-Medoc 2000

starstarstarstarstar
Restrained ripe fruit, harmonised with elegant smokiness. Refined palate. Sufficient depth underneath full fruit tannin structuer. Will evolve well. Drink 3-8 years.
 

Chateau Beaumont, Cru Bourgeois Haut-Medoc 2000

starstarstarstarstar
Elegant perfume, an opulent nose of mixed fruits, oak and spice. Succulent, expressive and ripe, but with well-defined fruit. Silky tannins. Drink 2-10 years.
 

Chateau Cambon La Pelouse, Cru Bourgeois Superieur, Haut-Medoc 2000

starstarstarstarstar
Concentrated nose with fruit and toasty oak aromas. Lots of fruit, ripe tannins, well balanced, long and interesting. Drink 2-5 years.
 

Nepenthe Riesling, Adelaide Hills 2001

starstarstarstarstar
Very fine, elegant nose with notes of lime and lemon fruit, and a hint of honey. Fresh acidity, elegant mineral notes with juicy characters, good length. Well made. Drink up to 5 years.
 

Concha y Toro Terrunyo Cabernet Sauvignon, Maipo Valley 2001

starstarstarstarstar
Lots of wine but hidden for now. Good depth from beginning through to a long length. Multi-dimensional, showing good harmony and ability to age. Drink 2-5 years.
 

Il Corzano, Corzano & Paterno 1999

starstarstarstarstar
Classic Tuscan nose of black cherries, chocolate and cinnamon, with balanced oak. A fresh, smoky edge gives complexity to this concentrated, tannic wine. Drink 2-10 years.
 

Fontissimo, Le Fonti 1999

starstarstarstarstar
Cherry and mint on nose, fresh and zesty. Medium-bodied, fresh, rather lighter but has elegance and peppery notes, some oak on finish. Good length. Drink 2-5 years.
 

Il Carbonaione, Poggio Scalette 1999

starstarstarstarstar
Attractive, if not typical Sangiovese. Sweet raspberry fruit with sour cherry character developing. Ripe tannins - approachable now but will cellar. Drink 2-5 years.
 

Rapace, Uccelliera 1999

starstarstarstarstar
Smoky, heady notes, herbal, cherry style. Black cherry and tarry notes on finish. Well-structured style with good balance of weigth and concentration. Drink 5-10 years.
 

Cabreo, Il Borgo, Ruffino 1999

starstarstarstarstar
Ripe, plummy nose - hint of Merlot. Pleasant sweetness and masses of ripe fruit, softer tannins. A light, more elegant style. Drink 2-5 years.
 

Polito, Il Lebbio 1999

starstarstarstarstar
Slightly restrained. Rich, black, cherry fruit, fruits of the forest. Very attractive once it opens up. Rich, velvety, sweet black fruit is restrained by balanced tannins and acidity. One to cellar and enjoy later. Drink 5-10 years.
 

Chateau Pape-Clement Blanc, Pessac-Leognan 2000

starstarstarstarstar
Rich, full with plenty of gras but a little dull and flat compared to 2001. Soft, supple palate. Drink now-2008.
 

Lupicaia, Tenuta del Terriccio 2000

starstarstarstarstar
Huge colour, almost blood-like extraction, thick and slightly gamey, really good length and everything in balance despite the massive ripeness and structure. At least 5 years. Drink 2005-15.
 

Chateau Tour de Pez, Cru Bourgeois Saint-Estephe 2000

starstarstarstarstar
Lots of ripe fruit and oak - very classy, expensive feel. Attractive ripe fruit, good balance, lots of liquorice and potential. Very long. Drink 2-5 years.
 

Chateau Tronquoy-Lalande, Cru Bourgeois Saint-Estephe 2000

starstarstarstarstar
Rich, dense fruit, some velvet, attractively concentrated. Richly fat and full. No glory yet, just very good ingredients. Drink 2-10 years.
 

Chateau Pibran, Cru Bourgeois Pauillac 2000

starstarstarstarstar
Sinewy rich fruit. Good structure. More complex than many. Nice, ensuring balance of core flavours. Fruit and tannins eventually harmonise. Drink 2-5 years.
 

Chateau Tayac, Cru Bourgeois Margaux 2000

starstarstarstarstar
Dense, jammy summer fruits, cinnamon, spice. Bold red and balck fruits with cherry spicy oak. Firm but fine-grained tannins and fresh acidity, long finish. Drink 2-10 years.
 

Chateau la Tour de Mons, Cru Bourgeois Margaux 2000

starstarstarstarstar
Intense spice/vanilla. Blackcurrant. Spicy vanilla oak. Blackcurrant fruit, rich, rounded classic balance. Spicy undertones. Long finish. Drink 5-10 years.
 

Chateau d'Angludet, Cru Bourgeois Margaux 2000

starstarstarstarstar
Richly soft and dark. Draws the taster in. Soft, easy and expressive in mouth. Tannins discreet but enormous, alcohol potent but subdued. Great wine. Drink 5-10 years.
 

Chateau Brillette, Cru Bourgeois Moulis 2000

starstarstarstarstar
Bold aromas, solid black fruits supported by creamy oak. Good ripe fruit, seductive creaminess on palate too. Grainy tannins, good length. Dry, classic claret. Drink 2-10 years.
 

Chateau Larose-Trintaudon, Cru Bourgeois Haut-Medoc 2000

starstarstarstarstar
Richness of fruit combines with sweet vanilla notes. Solid and broad. Well constructed, with all the key elements integrated. A complete wine in a modern style. Drink 2-5 years.
 

Chateau Larose Perganson, Cru Bourgeois Haut-Medoc 2000

starstarstarstarstar
Fragrant, ripe fruit and oak. Lovely. Has enough power on structure to be great. Quite a high quality altogether. Drink 5-10 years.
 

Chateau la Fagotte, Cru Bourgeois Haut-Medoc 2000

starstarstarstarstar
Rich cedar tones, intense blackcurrant fruit. Cedar, spice and underlying blackcurrant fruit. Firm tannins, new oak, balancing acidity - stylish. Drink 5-10 years.
 

Chateau Villegeorge, Cru Bourgeois Haut-Medoc 2000

starstarstarstarstar
Perfumed, classic, full richness and concentration. Rich, ripe, dark cherry fruit, well-managed oak nose and ripe chewy tannins, a youthful blckbuster. Drink 2-10 years.
 

Chateau Coufran, Cru Bourgeois Haut-Medoc 2000

starstarstarstarstar
Pure rounded fruit aromas. Deliciously mouthfilling and satisfying. Lots of flavours with depth and in harmony. Attractive and likeable. Drink 2-5 years.
 

Chateau Lafon, Cru Bourgeois Medoc 2000

starstarstarstarstar
Oak on nose, closed. Rich. Dense, firm tannins, soft underlying texture, blackcurrant and firm acidity. Good length. Chewy finish, elegant. Drink 5-10 years
 

Chateau Griviere, Cru Bourgeois Medoc 2000

starstarstarstarstar
Slightly jammy. Soft, velvety fruit, firm tannins and balanced acidity. Nice mouthfeel, rounded finish. Stylish. Drink 2-5 years.
 

Chateau Fourcas-Hosten, Cru Bourgeois Listrac 2000

starstarstarstarstar
Rewarding mineral notes. Finely perfumed. Succulent, well-textured palate, leading to graded tannins. Very well presented. Drink 5-10 years.
 

Chateau Siran, Cru Bourgeois Margaux 2000

starstarstarstarstar
Ripe, black fruits with cedar and violet. Crisp acidity and balanced tannins. Drink up to 5 years.
 

Chateau Monbrison, Cru Bourgeois, Margaux 2000

starstarstarstarstar
Youthful vanilla oak, spice, nice richness and concentration. Drink 2002-10 years.
 

Chateau Deyrem-Valentin, Cru Bourgeois Margaux 2000

starstarstarstarstar
Complex, promising style, but needs time. Will be attractive. Drink 5-10 years.
 

Chateau du Glana, Cru Bourgeois, Saint-Julien 2000

starstarstarstarstar
Complex, fine. Well-knit, fine, creamy texture, good length, tannins. Very attractive and good potential. Drink 2-10 years.
 

Barolo, Marcenasco, Renato Ratti 1999

starstarstarstarstar
Delicate nose of violets and dried roses, very expressive. Smooth with ripe tannins and complex dark fruit on the palate.
 

Chianti Classico Riserva, Vigneto Torre a Destra, Castello della Paneretta 1999

starstarstarstarstar
Expressive mushroomy nose with ripe red fruits, lots of spice and leather notes. Very smooth with fresh raspberry fruits on the palate and soft, ripe tannins.
 

Fontalloro, Fattoria di Felsina 1999

starstarstarstarstar
Spicy, bramble fruits with tobacco and cigar box aromas on the nose. Very elegant with a smooth velvety structure.
 

Wolf Blass Presidents Selection South Australia Chardonnay 2002

starstarstarstarstar
Full and rich style with some exotic, ripe apple and apricot fruit. High acidity with balanced fruit, lots of rich, ripe fruit with vanilla and oak characters. Drink now.
 

Cremaschi Furlotti, Venere, Maule Valley 2000

starstarstarstarstar
Shows attractive blackcurrant fruit with some spice. Creamy palate, concentrated cherry and chocolate characters, elegant spiciness on the finish. Ideal with grilled meat. Drink 2-5 years.
 

Chateau Clarke Baron Edmond de Rothschild, Cru Bourgeois Listrac 2000

starstarstarstarstar
Bold, sweet black fruits, serious new oak. Real intensity of flavour, ripe fruit, ripe grainy tannins. Drink 2-5 years.
 

Santa Rita, Floresta Petite Syrah-Merlot-Cabernet Sauvignon, Maipo Valley 1999

starstarstarstarstar
The nose pleasantly evokes black fruits, spice and cedary oak. Complex palate with rich black fruit and chocolatey characters, soft tannin on the finish. Lots of oak but well integrated. Drink up to 5 years.
 

Amarone della Valpolicella Classico, Tommasi 1998

starstarstarstarstar
Intense macerated cherry, good fruit characters. Complex, high acidity, good fruit complexity, well-balanced, good length. Drink 2-5 years.
 

Rosso la Fabriseria, Tedeschi 2000

starstarstarstarstar
Lovely fruit concentration, lively intensity, macerated cherry, powerful. High acidity, intense powerful fruit, lovely ripe characters, great depth. Drink 2-5 years.
 

Chateau Monbrison, Cru Bourgeois, Margaux 2002

starstarstarstarstar
Quite good colour, floral and quite spicy aromas, a little solid and leathery, but good depth on the palate, a serious, quite compact wine, should turn out well. Drink 2006-12. (Tasted en primeur)
 

Chateau Lascombes, Grand Cru Classe Margaux 2002

starstarstarstarstar
Big, saturated colour, finely extracted fruit, ripe blackcurrant flavours and good length, fruity and supple, but has character and elegance. Drink 2006-15. (Tasted en primeur)
 BBR, F&R, WIF

Chateau la Gurgue, Cru Bourgeois Margaux 2002

starstarstarstarstar
Seductive wine with a violet-cassis aroma, a little sweetness on attack, ripe but rounded tannins, good middle palate, fresh finish. Drink 2008-2015. (Tasted en primeur)
 

Morande, House of Morande, Cabernet Sauvignon, Reserve, Maipo Valley 2000

starstarstarstarstar
Clean, powerful, ripe fruit. Balanced oak, complex. Medium-full-bodied, big, sweet oak/tannin, good mouthfeel, sweet, long finish. Cedarwood, ripe fruit. Drink 2-5 years.
 

Los Vascos Cabernet Sauvignon Grande Reserve, Colchagua Valley 2000

starstarstarstarstar
Restrained, appealing nose. Briary fruits, leather (hint of baked fruit). Full bodied, integrated sweet oak with coffee, tobacco leaf and black fruit. Long finish. Drink 2-5 years.
 

Vigorello, San Felice 1999

starstarstarstarstar
Pronounced crunchy black fruits, cedary, oaky, nutty notes. Dense black fruits with smoky overlay. Firm tannins, balanced acidity. Long finish, modern style. Drink 2-10 years.
 

Camartina, Querciabella 1999

starstarstarstarstar
Ripe, smoky nose, black fruits, touch of mint. Medium bodied, find fruit, elegant rather than powerful, rather fierce acidity, will come together. Good length. Drink 5-10 years.
 

Maremma Toscana IGT, Tenuta Belguardo 2000

starstarstarstarstar
Huge colour, really fine, ripe, almost sweet fruit, a softer, easier style than Chianti. Drink 2003-8.
 

Chianti Classico, Le Corti 2000

starstarstarstarstar
Finely extracted blackcurrant and black cherry fruit, ripe but showing natural grip and great depth. Drink 2003-10.
 

St Hallett Riesling, Eden Valley 2001

starstarstarstarstar
Very mineral on the nose with a pure fruit, delicate, petrolly bouquet. Oily texture, crisp acidity, mineral charactesr with some lime flavours, firm weight with good complexity. Very long. Drink up to 5 years.
 

Classico, Capichera 2002

starstarstarstarstar
A warm, broad wine from the Vermentino grape. With delicate aromas of thyme, rosemary, orange blossom and hawthorn, this isn't the light, lemony style of Vermentino you can find elsewhere. With mouthfilling flavours of pineapple and citrus and a full and
 

Valtellina, Sfursat Fruttaio Ca' Rizzieri, Aldo Rainoldi 1999

starstarstarstarstar
Made in the ripasso style from 100% Nebbiolo grapes. Long and mellow with plummy, pruney fruit flavours and a coffee, hazlenut toastiness. After 15 months in oak and a year in bottle, this is a spicy, warm wine with a long, vigorous finish.
 

Soave Classico, Capitel Croce Bianco, Anselmi 2000

starstarstarstarstar
This single–vineyard wine was awarded Tre Bicchieri by Gambero Rosso in Italy. The grapes are harvested in three separate pickings, and the wine is part barrel-fermented. Lovely fresh nose with a slight late–harvest character. Dry and complex. Drink up un
 

Al Poggio, Chardonnay di Toscana, Castello di Ama 2001

starstarstarstarstar
Castello di Ama's Chianti is keenly sought after, but don't overlook the estate's fantastic white wine. A blend of Chardonnay, Malvasia and Pinot Grigio, it has lovely, rich and spicy, mouthfilling complexity. Juicy citrus flavours and a lingering finish.
 

Al Poggio, Chardonnay di Toscana, Castello di Ama 2001

starstarstarstarstar
Castello di Ama's Chianti is keenly sought after, but don't overlook the estate's fantastic white wine. A blend of Chardonnay, Malvasia and Pinot Grigio, it has lovely, rich and spicy, mouthfilling complexity. Juicy citrus flavours and a lingering finish.
 

Pomino Rosso, Frescobaldi 2001

starstarstarstarstar
The Pomino DOC is one of the smallest in Italy and the only one in Tuscany to make prominent use of international grape varieties. This wine is predominantly Sangiovese and Pinot Noir, and has an attractive, blackberry and redcurrant nose, with hints of c
 

Collio Bianco, Molamatta, Marco Felluga 2002

starstarstarstarstar
Intense fruit, some buttery creamy notes, tropical fruit. High acidity, lovely weight, round with some ripe fruit, good fruit characters, great length. Drink now-2 years.
 

Rosso di Montalcino, Banditella, Col d'Orcia 2000

starstarstarstarstar
Ripe red berry fruits, sour cherry and some spicy cinnamon and vanilla notes. Firm tannins and a good length with lots of juicy cherry fruit.
 

Deliella Nero d'Avola, Gianni Zonin Vineyard, Feudo Principi di Butera 2000

starstarstarstarstar
Ripe dark berry fruits, sour cherry with spicy tobacco notes. Rich, chocolatey palate with ripe, juicy berry fruits, tobacco and spice.
 

La Corte, Castello di Querceto 1999

starstarstarstarstar
Made from 100% Sangiovese. Superb nose, lots of rich fruit with some coffee hint. High acidity, firm tannin, elegant fruit, complex with a long length. Drink 2-5 years.
 

Chianti Classico Riserva, Berardo, Castello di Bossi 1999

starstarstarstarstar
Attractive fruit, with aromas of black fruit and forest fruit. Big tannic structure, complex and rich, good fruit complexity, great length. Drink 2-10 years
 

Chianti Classico Riserva, Berardo, Castello di Bossi 1999

starstarstarstarstar
Shows attractive fruit, with aromas of black and forest fruits. Big tannic structure, complex and rich, good fruit complexity, great length. Drink 2-10 years.
 

Sangioveto di Toscana, Badia a Coltibuono 1999

starstarstarstarstar
Intense, lots of ripe cherry fruit, some chocolate and coffee aromas. High acidity, robust, rich with complex fruit, great length. Drink 2-5 years.
 

Chianti Classico Riserva, Riserva Ducale Oro, Ruffino 1999

starstarstarstarstar
Elegant fruit, some vibrant fresh cherries and coffee aromas. High acidity, very attractive structure, intense ripe fruit, good length. Drink 2-5 years.
 

Ghiaie della Furba, Capezzana 1999

starstarstarstarstar
Lovely fruit intensity, rich and powerful fruit, full of blackberry aromas. High acidity, powerful wine, well-structured, good length. Drink 2-5 years.
 

Barolo, Gianni Gagliardo 1998

starstarstarstarstar
Lovely fruit intensity, some chocolate notes, ripe cherry. High acidity, firm tannin, rich fruit structure, full-bodied, good length. Drink 2-5 years.
 

Sfursat 5 Stelle, Valtellina, Nino Negri 1999

starstarstarstarstar
Made from Nebiolo, this wine was produced using the Amarone method. Elegant fruit, some ripe cherry notes. High acidity, intense fruit, complex cherry characters, robust with a good length. Drink 2- 5 years. (CG)
 

Nero d'Avola, Santa Cecilia, Planeta 2000

starstarstarstarstar
Very dark rich, prune fruit, lots of tobacco, sweet spice and cinnamon, very concentrated on the palate, plummy, some dried fruit characters, very soft and lush with velvety tannins. Drink 3-10 years. (JB)
 

Chateau Ferriere, Grand Cru Classe Margaux 2002

starstarstarstarstar
Good colour, quite solid and rich, fruit a little jammy and could have more finesse. Drink 2005-12. (Tasted en primeur)
 F&R, J&B

Chateau du Tertre, Grand Cru Classe Margaux 2002

starstarstarstarstar
Big meaty colour, quite intense fruit, well-extracted, floral with a touch of violets, good length and good presence on the palate, lacks a little finesse. Drink 2006-15 (Tasted en primeur)
 F&R

Chateau Dauzac, Grand Cru Classe Margaux 2002

starstarstarstarstar
Good solid colour, but less deep than Angludet, very attractive, floral nose, pretty wine, very Margaux, good ripeness and good balance, just lacks a little intensity of flavour. Drink 2006-12. (Tasted en primeur)
 DWA, F&R

Chateau Cantenac-Brown, Grand Cru Classe Margaux 2002

starstarstarstarstar
Big solid colour, ripe blackcurrant nose with leafy, tobacco overtones, quite big, chunky wine, good ripe fruit, quite forward and attractive. Drink 2005-12. (Tasted en primeur)
 F&R

Chateau Brane-Cantenac, Grand Cru Classe Margaux 2002

starstarstarstarstar
Good colour, not over-extracted and very attractive, almost sweet Cabernet fruit aromas, sweet and ripe on the palate, no great power, but very elegant and very Margaux. Will probably gain weight in the barrel. Drink 2006-15. (Tasted en primeur)
 Ave

Chateau Prieure-Lichine, Grand Cru Classe Margaux 2002

starstarstarstarstar
Very deep purple colour, lots of blackcurrant fruit aromas, floral, soft and very plummy, attractive Merlot fruit, quite forward and supple. Drink 2005-12. (Tasted en primeur)
 F&R, LHP

Chateau d'Issan, Grand Cru Classe Margaux 2002

starstarstarstarstar
Fine deep colour, elegant, quite feminine fruit, very pretty style, very Margaux, sweet and ripe, excellent balance, but not great intensity. At the upper end of 3 stars. Drink 2007-15. (Tasted en primeur)
 F&R

Chateau Kirwan, Grand Cru Classe Margaux 2002

starstarstarstarstar
Big solid colour, lots of extraction of meaty, ripe fruit, floral and quite succulent on the palate with good tannins to back up the ripe fruit, no great depth, but very attractive fruit. At the upper end of 3 stars. Drink 2006-14. (Tasted en primeur)
 Bdl, Evy, RBa

Chateau Palmer, Grand Cru Classe, Margaux 2002

starstarstarstarstar
Huge colour, purple-black yet not thick, fine floral, leafy fruit with sumptuous richness on the palate as well as a fragrant freshness, superb balance and length. Drink 2008-25. (Tasted en primeur)
 Evy, F&R, MFW, VgH, VWF

Chianti Classico, Fonterutoli, Castello di Fonterutoli 2000

starstarstarstarstar
Very good colour, new oak still present, lots of black cherry fruit, needs two years. Drink 2004-08.
 

Chateau d'Angludet, Cru Bourgeois Margaux 2002

starstarstarstarstar
Very big colour, saturated and richly extracted, nose still shut in, but very good impression of dense Cabernet fruit, good stucture and quite smoky fruit, quite fleshy, good future. Drink 2006-15. (Tasted en primeur)
 

Alter Ego de Palmer, Margaux 2002

starstarstarstarstar
Very deep colour from very ripe fruit, very plummy and seductive but the smooth ripeness is backed by firm tannins that bring freshness, a superb example of a Merlot dominated wine from Margaux. Drink 2007-15. (Tasted en primeur)
 

Chateau Rauzan-Segla, Grand Cru Classe Margaux 2002

starstarstarstarstar
Fine deep colour, finely concentrated blackcurrant nose, good length and very fine expression of fruit with potential complexity and fine tannins. A very good wine and one of the rare wines in this line-up with breeding and class. Drink 2007-2015. (Tasted
 BBR, C&B, Far, J&B, L&W, MFW, WIF

Chateau Durfort-Vivens, Grand Cru Classe Margaux 2002

starstarstarstarstar
Very good colour, very fine floral fruit, not just plummy and ripe like so many others, a touch of violets and quite a compact style, but very good balance and length, definite character for the future. Drink 2007-18. (Tasted en primeur)
 

Chateau Haut-Brion, 1er Cru Classe Graves, Pessac-Leognan 2002

starstarstarstarstar
Big, velvety colour, less backward than La Mission, rather thicker and showing a certain over-ripe concentration on the nose, florality shows on the palate, wonderfully ripe and succulent fruit, but perhaps lacking the grip of La Mission. At the upper end
 

Chateau Lafite Rothschild, 1er Cru Classe Pauillac 2002

starstarstarstarstar
Superb deep purple-black colour, with fine, amazingly seductive nose with violets overlying the blackcurrants, very smooth yet very structured fruit, very long, excellent ripeness and superb vineyard expression. Drink 2010-35. (Tasted en primeur)
 

Chateau Latour, 1er Cru Classe Pauillac 2002

starstarstarstarstar
Dense, almost black colour, really superb nose of blackcurrants, tobacco and cedar, very elegant and full of hidden power, the product of a great terroir matched to very intelligent wine making, has 'creamy' tannins due to the ripeness of the Merlot, yet
 

Chateau Mouton Rothschild, 1er Cru Classe Pauillac 2002

starstarstarstarstar
Huge colour, really wonderful smooth, velvety depth, a thoroughly hedonistic nose, voluptuous and seductive fruit, shows excellent ripeness and opulence, but with ripe tannins for balance. Drink 2008-25. (Tasted en primeur)
 Ant, BBR, Bdl, Evy, F&R, Far, JBe, MFW, Mls, Tur, WLW

Chateau Margaux, 1er Cru Classe, Margaux 2002

starstarstarstarstar
Deep velvety colour, fabulously clear and precise expression of Cabernet Sauvignon, described by Paul Pontallier as 'a dream expression of what we thought we could make at Margaux'. Simply a beautiful wine, rated by Paul Pontallier above the 2001. A true
 Bdl, Evy, F&R, J&B, MFW, Mls

Chateau Margaux, 1er Cru Classe, Margaux 2002

starstarstarstarstar
Deep velvety colour, fabulously clear and precise expression of Cabernet Sauvignon at Château Margaux, described by Paul Pontallier as 'a dream expression of what we thought we could make at Margaux'. Simply a beautiful wine, rated by Paul Pontalli
 Bdl, Evy, F&R, J&B, MFW, Mls

Santa Rita Casa Real Cabernet Sauvignon, Maipo Valley 1999

starstarstarstarstar
Good complex, spicy, leathery aromas. Complex black fruits, well-balanced body and palate. Luscious, attractive and well supported by ample tannins. Drink 2-5 years.
 BWC

Morande Vitisterra, Cabernet Sauvignon, Grand Reserve, Maipo Valley 2001

starstarstarstarstar
Depth of blackcurrant fruit. Concentrated tar in the back palate with blackcurrant fullness fo fruit carrying through. Tannins are ripe, full and long. Drink 2-5 years.
 

Errazuriz, Don Maximiano Founder's Reserve, Aconcagua Valley 2000

starstarstarstarstar
Mint, blackberry. Big blackberry spicy fruit, rich and ripe with firm tannins. Good weight and a long length. Drink 2-5 years.
 

Echeverria Cabernet Sauvignon Reserva, Molina 1999

starstarstarstarstar
Delicate, mature cassis, Fruit on nose. Peach with structure, balanced and elegant. Long. Drink now.
 

Concha y Toro Marques de Casa Concha Cabernet Sauvignon, Puente Alto Vineyard, Maipo Valley 2001

starstarstarstarstar
Generous leather and spice nose. Ripe, concentrated, big fruit flavours, chocolate and mocha. Sweet oak, great balance, beautifully made. Long lasting finish. Drink up to 5 years.
 Saf

Carmen Nativa Cabernet Sauvignon, Maipo Valley 2000

starstarstarstarstar
Fine, ripe eucalyptus Maipo fruit. Sweet and deep. Lovely follow-through with excellent depth/concentration and finely integrated tannins. Drink now.
 

Santa Rita, Floresta Cabernet Sauvignon, Fundo Aplata, Colchagua Valley 1999

starstarstarstarstar
Lovely dark, curranty fruit. Glorious. Follows through with richly layered, compacted fruit. Fine tannins and excellent length. Serious. Drink 2-5 years.
 

MontGras, Ninquen Cabernet Sauvignon, Mountain Vineyard, Colchagua 2000

starstarstarstarstar
Classy black fruit, elegant oak, slight liquorice/coffee hints. Firm, young, elegant and structured. Silky mid-palate, unassuming, elegant finish. Drink up to 5 years.
 

Barbera d'Alba, Vigna Fontatelle, Ascheri 2001

starstarstarstarstar
Expressive on the nose with lots of vibrant red fruit and herbal notes. Rich on the palate but with a fresh, fantastic structure and elegant red fruit. Creamy, long finish. Ideal with risotto, roasted vegetables or red meat. Drink up to five years.
 

Borgoricco, Tenuta la Cipressaia 1999

starstarstarstarstar
Plummy nose, a lot of new oak, smoky. Fresh, quite intense, peppery, not that rich or broad but a distinctive style with elegance. Integral tannins. Good length. Drink 2-5 years.
 

Birba, La Gerla 1999

starstarstarstarstar
Closed nose. Needs time. Rounded, ripe flavours, mouthfilling with some depth but a little closed. Juicy with satisfying length. Drink 2-5 years.
 

Chateau Pape-Clement, Cru Classe Graves, Pessac-Leognan 1990

starstarstarstarstar
Deep, dark core, ruby-red at the rim. Generous, blackcurrant fruit on the nose and palate. Mouth-fillingly delicious. Tannins enrobed by succulent fruit; sweet, warm finish. Hedonistic but not for the really long haul. Drink now-2010.
 

Chateau Pape-Clement, Cru Classe Graves, Pessac-Leognan 2001

starstarstarstarstar
Big, dark purple-rimmed fruit. Toasted oak present on the nose and palate, particularly evident at the second tasting. Thick, sweet, dense fruit on the palate with an abundance of finely edged tannin. Rich, concentrated, smooth matière. Modern Bord
 

Chateau Pape-Clement Blanc, Pessac-Leognan 2001

starstarstarstarstar
Wonderfully aromatic nose with a mix of citrus and tropical fruits (mandarin, passion fruit). Palate rich, full and ample with a marked oak presence. Clean, fresh finish. Drink 2004-2010.
 

Siepi, Castello di Fonterutoli 2000

starstarstarstarstar
Superb colour, rich, vibrant, oaky, seductive fruit, quite delicous in the Pichon-Lalande style, a wine with immense personality and charm. Drink 2003-10.
 

Oreno, Tenuta Sette Ponti 2000

starstarstarstarstar
Big colour, deeply extracted, quite thick and rich, rather New World style, but good grip at the end. Drink 2003-10.
 

Seaview Chardonnay Vintage Reserve, Blanc de Blancs 1999

starstarstarstarstar
Full bready nose with lots of yeasty, biscuity aromas and apple fruit. Balanced on the palate, crisp acidity with lots of ripe fruits. Very mature with a complex finish. The ideal aperitif. Drink now.
 

Lindemans Coonawarra Botrytis Riesling 1999

starstarstarstarstar
Very expressive nose with aromas of dried apricot, peach, apple and a hint of citrus. The lively acidity balances well with the rich, ripe aromas. A concentrated wine with a very long, clean finish. Drinking well now.
 

Ironstone Vineyards, Obsession, Symphony, California 2001

starstarstarstarstar
Intense fresh, clean aromas of peaches, flowers and citrus with a hint of orange blossom. Crisp with balanced acidity and lively fruit, very long floral finish. Drinking well now with spicy dishes or as an aperitif.
 

Rosemount Hill of Gold Cabernet Sauvignon, Mudgee 1999

starstarstarstarstar
Fruity nose with lots of berry fruit, dark chocolate and toasty oak. Firm tannin with rich but elegant fruit characters, long finish. Drink up to 2 years.
 

Belcore, I Giusti & Zanza 1999

starstarstarstarstar
Rich, toasty nose, almost tarry but has dense damsony fruit. Rich, supple, opulent, fleshy, concentrated. Acidity keeps it fresh and complex. Good length. Drink 5-10 years.
 

Cepparello, Isole e Olena 1999

starstarstarstarstar
Butter and vanilla over bright damson and black cherry fruit, robust. Full and rich, packed with oak, acidity, youthful blackberry flavours, long, modern. Drink 2-10 years.
 

Testardo, Sensi 1999

starstarstarstarstar
Rich, concentrated tar and spice. Almost Amarone like. Follows through to the palate. Well balanced, powerful yet rich, rounded fruit and finish. Drink 2-8 years.
 

Palazzo Altesi, Altesino 1999

starstarstarstarstar
Elegant nose of wood and fruit. Well balanced, big fruit palate, balanced oak and tannins - finishes a little aggressively. Drink 5-10 years.
 

Avvoltore, Moris Farms 1999

starstarstarstarstar
Classic nose, heat, ripe fruit, oak. Appealing fruit, plenty of oak, very obviously Tuscan, pleasant tannins and overall very drinkable. Drink 2-5 years.
 

Celsus Sangiovese di Toscana, Trambusti 1999

starstarstarstarstar
Rich and wild fruits. Light tinge of wood. Intense and persistent. Still fruity in the mouth. Rich and balanced. Good finish. Drink 5-10 years.
 

Fiore, Castello di Meleto 1999

starstarstarstarstar
Sweet, ripe, plummy nose, has charm and elegance, smoky oak. Rich, juicy, bright fruit, vivid and vigorous, fresh, enjoyable, balanced. Good length. Drink 2-5 years.
 

Pazzesco, Castello del Trebbio 1999

starstarstarstarstar
Concentrated, dark fruit nose with a good seasoning of oak. Good powerful palate with nice structure and plenty of black cherry fruit. Most pleasing. Drink 5-10 years.
 

Terrato, Il Mandorlo 1999

starstarstarstarstar
Very ripe fruit on the nose, damsons. Youthful fruit on front then a wall of tannins. Sweet cherry fruit at the back. Drink 5-10 years.
 

Chateau Pape-Clement, Cru Classe Graves, Pessac-Leognan 1995

starstarstarstarstar
Reserved, minerally nose. Similar weight and density to 1996 but a little warmer and rounder. Powerful tannic structure here, but the tannins are a little rustic and dry on the finish. Drink 2005-2010.
 

Chateau Pape-Clement, Cru Classe Graves, Pessac-Leognan 1996

starstarstarstarstar
A powerful, long-ageing wine. Sweet, dark fruit wrapped around a solid tannic core. Firm, long finish. Nose has a smoky complexity with notes of eucalyptus, cedar and a hint of mocha. Super Cabernet expression. Drink 2005-2030.
 Evy

Chateau Pape-Clement, Cru Classe Graves, Pessac-Leognan 1986

starstarstarstarstar
Still good colour. Reserved, smoky, mineral nose. Powerfully built with a firmness to the tannins and plenty of blackcurranty fruit. Just a hint of tobacco. Monumental wine that will continue to age. Drink now-2020.
 

Chateau Pape-Clement, Cru Classe Graves, Pessac-Leognan 1998

starstarstarstarstar
Quite a substantial wine in a more classical mould. Lively fruit with a definite smoky, blackcurrant grain. Full-bodied, desne with a robust tannic frame. Attractive in an austere, vigorous way. Drink 2006-2020.
 

Chateau Pape-Clement, Cru Classe Graves, Pessac-Leognan 1964

starstarstarstarstar
Deep core but brick to rim. Complex, spicy, waxy, curranty nose. Sweet Dundee cake fruit on attack but a note of maderisation. Depth and presence still, but drying on the finish. Drink now.
 

Chateau Pape-Clement, Cru Classe Graves, Pessac-Leognan 1961

starstarstarstarstar
Red-brick colour. Complex nose with hints of baked earth, old leather and mint. Superb palate with prune and dark cherry (kirsch) fruit and astonishing freshness and length. Still has sweetness aand weight. Drink now.
 

Chateau Pape-Clement, Cru Classe Graves, Pessac-Leognan 1999

starstarstarstarstar
Medium-bodied, average intensity. Ruby colour. Attractive, aromatic nose of soft red fruits, an orange zest nuance and spicy oak. Soft attack, middling weight, little hollow in the mid-palate, tannins a little powdery. Drink 2004-2015.
 

Chateau Pape-Clement, Cru Classe Graves, Pessac-Leognan 2000

starstarstarstarstar
Shows all the positive traits of this generous vintage. Dark cherry fruit matched with classy oak (mocha, liquorice) with a slight burnt earth/smoly nuance. Soft ripe fruit on attack, sweet, warm, plenty of extract. Tannins plentiful, suave and polished.
 

Chateau Pape-Clement Blanc, Pessac-Leognan 1999

starstarstarstarstar
Clean, crisp with a long, fresh finish. A little linear but good weight and depth and plenty of lemon/lime persistence. Potential for ageing. Now-2012
 

Pietradonice, Sant'Antimo Rosso, Casanova di Neri 2000

starstarstarstarstar
The Cabernet was planted in 1995 and the Sangiovese over 20 years ago. Huge black colour, no impression of Cabernet - it is totally dominated by the old Sangionvese and Montalcino terrori, packed with ripe, earthy fruit and depth from warm vineyards. Drin
 

Brancaia, Il Blu, IGT Toscana 2000

starstarstarstarstar
Typical huge colour, very good expression of ripeness with concentration and depth, the Merlot showing a Cabernet firmness above its plummy blackcurrant fruit. Drink 2004-12.
 

Casalferro, Castello di Brolio 2000

starstarstarstarstar
Really fine colour and lovely nose, merlot evident with ripe blackcurrent fruit and fine Sangiovese grip. Superb balance and length. Drink 2004-12.
 

Nambrot, Tenuta di Ghizzano 2000

starstarstarstarstar
Really huge, impenetrable colour, big chunky wine, more Cabernet than Merlot, very masculine and rich and very impressive, a little smokiness from new oak and gaminess from the Cabernet. Vibrant and impressive. Drink 2004-12.
 

Veneroso, Tenuta di Ghizzano 1999

starstarstarstarstar
Fine deep colour, lovely nose with just a touch of new oak, fragrant, floral and elegant, a delicous, beautifully balanced wine. Drink 2003-9.
 

Chianti Classico, Don Tommaso, Le Corti 2000

starstarstarstarstar
Deep velvety colour, very rich looking, lovely wild violet nose with excellent extraction, ripeness and oak, supple yet complex, a lovely wine. Drink 2003-10.
 

Val di Neto, Magno Megonio Rosso, Librandi 2000

starstarstarstarstar
Long, sweet berry fruit on the nose and a palate which begins low key than opens very full with mellow tannins and gentle herby aromas in the finish. Drink 2003-2008
 

Barbera d'Alba, Lio Nando, Rivetto 2000

starstarstarstarstar
Perfumed nose with ripe cherry bouquet and leafy aromas, rich with a good intensity, and creamy oak. Firm tannins with intense red cherry and currant fruit characters, well-balanced with a long finish. Drink 2-5 years.
 

Forrest Estate, Tindall Vineyard Sauvignon Blanc, Marlborough 2002

starstarstarstarstar
Green gooseberry and ripe apple bouquet, creamy edge, elegant intensity. Full palate, clean green fruits with good complexity. Refreshing finish. Drink now.
 

Veramonte Primus, Casablanca Valley 1999

starstarstarstarstar
One of the highest vineyards in the valley (higher is hotter in Casablanca), Veramonte can achieve enviable ripeness while still retaining the elegance of fruit and minerals imbued by the valley's cool climate. Drink up to 2004.
 

Vacqueyras, Cuvee des Templiers, Domaine le Clos des Cazaux 2000

starstarstarstarstar
Old, low-yielding Grenache and Syrah. Deep colour, expressive nose of spice, truffle and plummy fruit. Plenty of matière. Drink 3-6 years.
 

Vacqueyras, Domaine de la Charbonniere 2000

starstarstarstarstar
Ripe, zesty and spicy. Palate rich and succulent. Drink 3-5 years.
 

Vacqueyras, Reserve des 2 Monardes, Domaine la Monardiere 2000

starstarstarstarstar
Wonderful fruit expression, damson and dark cherry with a lively freshness. Grip on the finish. Drink 3-5 years.
 

Vacqueyras, Domaine de l'Espigouette 2000

starstarstarstarstar
Dark fruits with a touch of kirsch. Ample fruit on the palate with a fresh, clean finish. Drink 3-5 years.
 

Cerviolo, San Fabiano Calcinaia 2000

starstarstarstarstar
Rich, ripe and plummy, exceptional extraction and smoky length, robust yet smooth, not a 'trophy wine', needs five years. Drink 2006-15
 

Vino Nobile di Montepulciano, Asinone, Poliziano 1999

starstarstarstarstar
More blackcurrant, depth and spice than the straight Vino Nobile di Montepulciano from Poliziano. Smoky new oak, powerful concentration of fruit, a really great expression of Sangiovese, 'the best of the tradition' according to the wine's consultant Carlo
 

Vino Nobile di Montepulciano, Poliziano 1999

starstarstarstarstar
Very deep colour, slightly minty oak with blackcurrant and blackberry fruit, elegant and intense with good length and acidity. Drink 2003-12.
 

Brunello di Montalcino, Tenuta Nuova, Casanova di Neri 1997

starstarstarstarstar
Good deep colour, ripe and gamey nose, rich, thick fruit, softer than the Chianti style and very good length. Drink 2003-10.
 

Vacqueyras, Cuvee Signature, Domaine des Amouriers 2000

starstarstarstarstar
Soft confit fruit, lovely texture, damsons with a hint of spice. Drink 2-4 years.
 

Chateau Souverain Chardonnay, Sonoma County 2001

starstarstarstarstar
Bright acidity, and complex flavours with light toasty oak. Drink up to 4 years.
 

Chateau St Jean Chardonnay, Sonoma County 2001

starstarstarstarstar
A burnished wine with lemony citrus flavours and oak nuances. Drink up to 4 years.
 

Cambria Chardonnay, Katherine's Vineyard, Santa Maria Valley 2001

starstarstarstarstar
Lush, vibrant tropical fruit flavours along with vanilla and pear. Drink up to 4 years.
 

Meridian Vineyards Chardonnay, Santa Barbara County 2001

starstarstarstarstar
A mass-appeal wine with lush tropical flavours of pineapple and coconut, and soft acids. Drink up to 4 years.
 

Arrowood Chardonnay Reserve Speciale, Cuvee Michel Berthoud, Sonoma County 2000

starstarstarstarstar
A huge core of liquid minerals is given a surface of honeydew melon, peach, and apple. Extremely sophisticated and silky texutred. Drink up to 4 years.
 

Pahlmeyer Chardonnay, Napa Valley 2000

starstarstarstarstar
Orange peel, toasted hazelnuts, and floral citrus notes. Drink up to 4 years.
 

Flowers, Camp Meeting Ridge Chardonnay, Sonoma Coast 1999

starstarstarstarstar
Verve and deep concentration mark this beautifully balanced wine. Drink up to 5 years.
 

Hanzell Vineyards Chardonnay, Sonoma Valley 2000

starstarstarstarstar
Minerality, forward fruit of spicy apple and a light touch of oak. Drink up to 5 years.
 

Acacia Chardonnay, Carneros 2001

starstarstarstarstar
Typical Carneros citrus-apple-pear flavour with gingerbread and coconut from the barrel regime. Drink up to 4 years.
 

Tokay-Pinot Gris, Reserve Personelle, Trimbach 1971

starstarstarstarstar
Gorgeous, intense marmalade nose, very ripe fruits still surprisingly young and vigorous. Schisty, mineral notes on palate, with good weight and rich fruit.
 

Gewurztraminer, Selection de Grains Nobles, Trimbach 1994

starstarstarstarstar
Very pure intense aromas of rose, violets and beeswax. Rich, oily, concentrated fruits on the palate, heavy with ripeness, very smooth with intense botrytis character.
 

Tokay-Pinot Gris, Cuvee des Comtes d'Eguisheim, Leon Beyer 1998

starstarstarstarstar
Complex lemony, beeswax nose, with restrained limey, citrus palate packed with strong mineral flavours.
 

Gewurztraminer, Vendange Tardive, Cuvee Christine, Domaines Schlumberger 1998

starstarstarstarstar
Rich honeyed nose with a waxy, toffee aroma. Caramelised apricots mixed with orange blossom. Intense palate with luscious ripe fruits supported by mouth-watering acidity.
 

Chateau du Seuil Blanc, Graves 2001

starstarstarstarstar
Made from 880% Semillon and 20% Sauvignon Blanc, this has mineral notes with green apple fruits and creamy oak. Gorgeous minerality on the palate with intense ripe fruit, steely and firm. Lots of elegant gooseberry and green apple fruit. A classic style.
 

Chateau Margaux, 1er Cru Classe Margaux 2000

starstarstarstarstar
Very fragrant with fresh flavours, almost flowery. Fragrant fruit, lovely style, good balance. Ripe tannins, medium sweetness, weight, intense character. Drink 5–10 years.
 Mls, RiK

Chateau Leoville Barton, Grand Cru Classe Saint-Julien 2000

starstarstarstarstar
Lovely hedonistic aromas of sweet mulberry fruit, creamy oak, very pure. Mouthfilling, fine, loads of flavour. Very pure, very fine, lovely ripe tannins, delicious. Drink 5–10 years.
 MFW, RiK

Chateau Croizet-Bages, Grand Cru Classe Pauillac 2000

starstarstarstarstar
Rich and powerful. Super flavour. Lovely balance. Totally ripe and smooth, finish lingers. Drink 2–5 years.
 

Chateau Beychevelle, Grand Cru Classe Saint-Julien 2000

starstarstarstarstar
Lots of power, very green Cabernet. Firm and structured. Good fat, sweet fruit at start. Power mid-palate. Tannins very ripe. Good length. Drink 10+ years.
 

Chateau Branaire-Ducru, Grand Cru Classe Saint-Julien 2000

starstarstarstarstar
Rich, creamy, attractive – pure Cabernet. Tremendous depth of flavour, lovely grainy tannins. Great purity and length. Will last really well. Outstanding. Drink 10+ years.
 BBR, Far, MFW, RiK

Chateau Saint-Pierre, Grand Cru Classe Saint-Julien 2000

starstarstarstarstar
Sweet opulent nose. Masses of fruit, new oak. Quite rich, concentrated, has St-Julien finesse, fine acidity, a lean style. Good length. Drink 5–10 years.
 F&R, Mls

Chateau d'Armailhac, Grand Cru Classe Pauillac 2000

starstarstarstarstar
Fat, ripe, good weight of fruit. Sweet fruit, lots of cassis. Chocolate. Elegant fruit wieght, depth of flavour and character. Long. Drink 10+ years.
 Fel, RiK

Chateau Lynch-Moussas, Grand Cru Classe Pauillac 2000

starstarstarstarstar
An integrated yet closed nose at present. A few spice notes. More interesting palate. Fine, silky fruit and good tannin/acidity structure. Good length. Drink 2-10+ years.
 F&R, Mls

Chateau Latour, 1er Cru Classe, Pauillac 2000

starstarstarstarstar
Closed nose with hints of oak. Closed entry on palate but a real intensity of fruit, glycerol, fine-grained ripe tannins. Brooding, intense - potentially very fine. Drink 5-10+ years.
 Mls

Chateau Calon-Segur, Grand Cru Classe Saint-Estephe 2000

starstarstarstarstar
Loads of new oak on the nose. Rich entry, broad black fruits and plums, fine-grained tannins and lots of extract, glycerol and fruit. Long, great potential. Drink 5-10+ years.
 

Chateau Dauzac, Grand Cru Classe Margaux 2000

starstarstarstarstar
Concentrated fruit nose. Lovely balance. Loganberry and ripe damson with firm tannins. Very elegant. Drink 10+ years.
 

Chateau Lynch-Bages, Grand Cru Classe Pauillac 2000

starstarstarstarstar
Big and solid. Wonderful ripeness and balance. Good weight, tannins and acidity. Delicious. Drink 5-10 years.
 BBR, C&R, F&R, Far, Hba, N&P

Chateau Pichon-Longueville-Baron, Grand Cru Classe Pauillac 2000

starstarstarstarstar
Fabulous Pauillac scents. Chocolate-coated tannins. Superb opulent, flowing style, broad yet complex. Drink 10+ years.
 BBR, C&R, Evy

Bonterra Vineyards Chardonnay, Mendocino County 2000

starstarstarstarstar
A little restrained, clean aromas of melons and apple. Clean, with good freshness. Attractive drinking, soft, round with an apple lift. Drink now.
 

Montana Estates, 'R' Renwick Estate Chardonnay, Marlborough 1998

starstarstarstarstar
Ripe banana-type fruit. Soft. Highish alcohol and soft from malolactic. Flavours carry for a long time. Mature. Drink now.
 

Catena Chardonnay, Agrelo Vineyards, Mendoza 2001

starstarstarstarstar
Oaky, lemony, intense and attractive. Rich fruit. Full palate. Lovely fresh, oaky, full-bodied. New World style. Drink now.
 

Errazuriz, Wild Ferment Chardonnay, Casablanca Valley 2000

starstarstarstarstar
Buttery and toasty with some yeasty notes. Rich palate, satisfying mouthfeel. Good fruit character. Drink now.
 

Kangarilla Road, McLaren Vale Chardonnay 2002

starstarstarstarstar
Immediate and vibrant, very Australian fruit. Skin contact gives a good grip and firmness. Well-balanced - good Aussie style. Drink up to 2 years.
 

Rosemount Estate, Show Reserve Chardonnay, Hunter Valley, NSW, Australia 2001

starstarstarstarstar
Very good bouquet, both complex and quite Burgundian. Elegance and breadth from start to finish. Drink up to 5 years.
 Sou

Sterling Vineyards Reserve Merlot, Napa Valley 1999

starstarstarstarstar
Deeply coloured, enormous wine, with aromas of ripe blackberries, currants, cocoa and sweet oak. As rich and mouthcoating as Merlot can be without going over the top, it comes alive on the palate with juicy berry flavours. The aroma highlights light toast
 

Chianti Classico Riserva, Cortevecchia, Le Corti 1999

starstarstarstarstar
Deep, rich colour, lovely concentration and pure ripe fruit, signs of long fermentation and extended wood ageing, ripe and firm. Drink 2003-10.
 

Chianti Classico Riserva, Castello di Fonterutoli 1999

starstarstarstarstar
Superb colour, really fabulous nose of blackcurrant, black cherry fruit and oak perfectly blended in, superb balance, a really fine vineyard expression. Needs five years. Drink 2005-15.
 

Chianti Classico Riserva, Castello di Brolio, Barone Ricasoli 1999

starstarstarstarstar
Deep firm colour, powerful, firm bouquet in the Pauillac even Latour style, very ripe, concentrated, perhaps overripe grapes, slightly pruney fruit, a very serious, solid wine for the long term. Drink 2004-12
 

Chianti Classico Riserva, Fattoria Nittardi 1999

starstarstarstarstar
Fine deep colour, big jammy fruit, rich and rounded in a seductive, supple fashion. Drink 2003-06.
 

Chianti Classico, Don Tommaso, Le Corti 1999

starstarstarstarstar
Huge colour, wonderfully rich blackcurrant fruit and fine expression of terroir, still young but very sophisticated and impressive. Drink 2003-12.
 

Chianti Classico, Giorgio Primo, Fattoria La Massa 2000

starstarstarstarstar
Wonderful expression of wild violets and crushed black fruits on the nose, new wood and black cherry on the palate, a sophisticated wine with great length. Drink 2003-12.
 

Chianti Classico, Brancaia 2000

starstarstarstarstar
Typical very good deep colour, rich and slightly gamey fruit on nose and palate, smooth impression with good Chianti grip. Drink 2004-10.
 

Aglianico del Vulture, Vigna della Corona, Tenuta Le Querce 2000

starstarstarstarstar
Berry fruit nose with a smoky edge, enormous length and precise definition. Concentrated flavours, huge but ripe and well-balanced extract, infinite length in the finish. Drink 2005-2200.
 

Valpolicella Superiore, Roccolo Grassi 1999

starstarstarstarstar
Fruit, incense and a distinctive note of tobacco leaf on the nose. Round and full on the palate, a little warm, but lots of interest in the aroma. Drink 2003-2005.
 

Collio Bianco, Zuani 2001

starstarstarstarstar
Fresh citrus nose with a touch of new oak. Full, nutty flavours with a hint of ginger and a long ripe fruit finish. Drink late 2003-2008.
 

Verdicchio dei Castelli di Jesi Riserva, Villa Bucci 1998

starstarstarstarstar
Concentrated and long on the nose, with notes of mirabelle plums and herbs and lots of development still in store. Great structure and beautiful balance. Long and intense in the finish. Drink 2003-2010.
 

Chianti Colli Fiorentini, Riserva, Comte Fersinando Guicciardini, Castello di Poppiano 1998

starstarstarstarstar
Attractive perfumed nose with notes of ripe black fruit and some spice. High acidity and tannin, lovely balance between the fruit and the oak. Long finish. Drink 2-5 years.
 

Segla, Margaux 2000

starstarstarstarstar
What a great nose! Elegant toasty oak with ripe dark fruit and spicy leather notes, rich and complex. Robust with firm tannin, lots of ripe black fruits with spiciness. Toastiness on the finish. Drink 5-10 years.
 

Michel Torino, Don David, Malbec, Cafayate Valley 2001

starstarstarstarstar
Pleasant nose with elegant red fruit and herbal, capsicum notes. Robust on the palate with well-balanced fruit, dark chocolate notes, good tannin with a long finish. Very attractive wine. Drink 2-5 years.
 

Nero d'Avola, Sagana, Cusumano 2001

starstarstarstarstar
Attractive aromas of rich plum pudding and dried fruits, rich with good fruit concentration. Great structure with firm tannin, intense fruit characters with notes of chocolate. Very ripe with a very long length. Drink up to 2 years.parp
 Euw

Chianti Classico, Villa Maisano, Montiverdi 1999

starstarstarstarstar
Quite fragrant nose, fresh red fruits with a touch of raisin, chocolate hint. A great balance of fruit on the palate which is just starting to open. Medium soft tannin with a great length. Drink 2-5 years.
 

Errazuriz, Max Reserva Syrah, Aconcagua Valley 2000

starstarstarstarstar
The congenial Ed Flaherty, head winemaker at Errazuriz, contributes a distinctive style to this Aconcagua Syrah: ripe and full yet with a notably savoury, peppery character. Drink up to 2005.
 

Rioja Mirto, Ramon Bilbao 1999

starstarstarstarstar
Wonderfully rich, balanced aromas but still very closed. Fabulous mouthful with a rich fullness all around. Great length. Drink 5-10 years.
 

William Fevre, La Mision Syrah, Colchagua Valley 2000

starstarstarstarstar
This has a very elegant, restrained style. Where often Carmenère can be overripe and flabby, this is a taut, understated version - like smelling blackberry leaves and fruit together. Drink now.
 

Concha y Toro Syrah, Winemaker's Lot Vic 3, Maipo Valley, Chile 2001

starstarstarstarstar
Brimming with lovely ripe fruit and toasty oak. Drink up to 2004.
 

Carmen Nativa Cabernet Sauvignon, Maipo Valley 2000

starstarstarstarstar
Heady eucalyptus and cassis is the hallmark of this organic offering. Elegant, pure and complex, this is a classic Chilean Cabernet from a traditional producer that pioneered organic production in Chile. Drink up to 2004.
 

Vacqueyras, Domaine Mas de Bouquet 2000

starstarstarstarstar
Dark fruits, a little pepper and spice, sweet but not overripe, fresh finish. Drink 2-4 years.
 

Vacqueyras, Cuvee Azalais, Domaine le Sang des Cailloux 2000

starstarstarstarstar
Dark, almost black hue. Powerful wine with huge concentration and extract. Perfect for red meat and game. Drink 3-6 years.
 

Vacqueyras, Domaine la Garrigue 2000

starstarstarstarstar
Big, full concentrated. Plenty of extract with a long, firm finish. Drink 3-6 years.
 

Vacqueyras, Domaine du Grapillon d'Or 2000

starstarstarstarstar
Full-bodied and firm with plenty of extract. Good ageing potential. Drink 3-8 years.
 

Vacqueyras, Joseph Arnoux 2000

starstarstarstarstar
Medium to full bodied. Sweet, dark fruits with a minerally edge. Firm, grainy finish. Drink 3-5 years.
 

Vacqueyras, Le Font de Papier, Clos du Joncuas 2000

starstarstarstarstar
Deep colour. Reticent nose but plenty of dark fruit on the palate. Firm and robust with tannic bite. Drink 3-6 years.
 

Vacqueyras, Domaine de Montvac 2000

starstarstarstarstar
Deep, dark hue. Dark fruits with a touch of minerality and herbs. Ripe and sweet with a balancing freshness and length.
 

Clos du Val Chardonnay, Carneros 2000

starstarstarstarstar
Mature flavours of red apple and citrus are supported by firm acids. Drink up to 4 years.
 

Kendall-Jackson Vintner's Reserve Chardonnay, California 2000

starstarstarstarstar
Peach, green apple and melon flavours with butterscotch and toasty oak. Drink up to 4 years.
 

Au Bon Climat Chardonnay, Santa Barbara County 2001

starstarstarstarstar
Great concentration and acidity. This leans toward citrus and minerals rather than typical Santa Barbara tropical fruit. Drink up to 4 years.
 

Clos du Bois Reserve Chardonnay, Alexander Valley 2000

starstarstarstarstar
A silky texture enfolds a basket of tropical fruits: pineapple, guava and coconut. Drink up to 4 years.
 

MacRostie Chardonnay, Carneros 2000

starstarstarstarstar
Those who think Chardonnays aren't food-friendly should try this apple and citrus tour de force. Drink up to 4 years.
 

Bonterra Vineyards Chardonnay, Mendocino County 2000

starstarstarstarstar
A pretty, light wine with luscious fruit to pair with chicken and fish. Drink up to 4 years.
 

Sonoma-Cutrer Chardonnay, Les Pierres, Sonoma Valley 2000

starstarstarstarstar
Elegant and delicate with earthiness underneath, a long berry sorbet finish, and aromas of orange blossoms. Drink up to 5 years.
 

Truchard Chardonnay, Carneros-Napa Valley 2000

starstarstarstarstar
Very complex yet light on its feet. Lime, fig, hazelnut, pear and green apple flavours. Honeysuckle, vanilla and lemon on the nose. Drink up to 4 years.
 

Landmark Vineyards Damaris Reserve Chardonnay, Sonoma Valley 2000

starstarstarstarstar
Complexity in a fruit-driven wine with apple, pear and citrus flavours around a core of honey custard. Drink up to 4 years.
 

Chateau Montelena Chardonnay, Napa Valley 2000

starstarstarstarstar
No malolactic yields a soft, delicate, yet crisp wine of great finesse with a light oak nuance on the finish. Drink up to 5 years.
 

Savigny-les-Beaune, Vieilles Vignes, Maison Nicolas Potel 2001

starstarstarstarstar
Really lovely dark cherry colour and pure Savigny/Cote de Beaune lissom fruit with a touch of briariness, this is a really exciting, genuine wine. Drink 2004-2008.
 

Tokay-Pinot Gris, Late Harvest, Dopff au Moulin 1997

starstarstarstarstar
Rich, lightly caramelised nose with waxy notes and a touch of orange. Good acidity, balanced with luscious apricot fruits on the palate.
 

Gewurztraminer, Leon Beyer 2000

starstarstarstarstar
Peppery aroma of fading roses, very pure, focused rose and honeysuckle florals. A dry finish and good crisp acidity with ripe apricot fruits on the palate.
 

Tokay-Pinot Gris Fromenteau, Josmeyer 2001

starstarstarstarstar
A tight mineral nose with lots of juicy green fruits, very long, dry finish with taut limey fruits on the palate. Very steely and elegant.
 

Riesling, Jubilee, Hugel 1998

starstarstarstarstar
Expressive nose with petrol, wax and a zippy mineral streak. Strikingly dry palate with lime fruits and lean mineral flavours, very fresh.
 

Riesling Grand Cru Schoenenbourg, Dopff au Moulin 1997

starstarstarstarstar
Crisp mineral nose with good limey character. Just a touch of petrol emerging on the palate, with a mineral tang balanced by rich fruit.
 

Gewurztraminer Grand Cru Kessler, Domaines Schlumberger 2000

starstarstarstarstar
White blossom, rich lychee and guava on the nose. The palate is full and weighty with honeyed apricot fruits combined with tingling acidity. Long lingering finish.
 

Saint-Joseph Blanc, Les Oliviers, Domaine Ferraton 1999

starstarstarstarstar
From a fine Northern Rhône estate that clings to the artisan style of winemaking, this wine is fermented at temperatures high enough to bring out the broad, marzipan-like flavours of the grapes and impart a toastiness that belies the absence of oak.
 

Villa Maria Private Bin Gewurztraminer, East Coast 2002

starstarstarstarstar
A palette of rose petal, lychee, peach and white flower aromas, very attractive! Lively acidity with lots of vibrant and elegant fruit, well balanced with a long length. Very clean wine. Drink now.
 

St Marys Cabernet Sauvignon, House Block, Coonawarra 1999

starstarstarstarstar
Good concentration on the nose with an elegant toastiness, ripe aromas with a hint of tobacco and chocolate. Classic. Complex fruit on the palate with spice and herbal characters. Ideal with red meats and cheeses. Drink up to 2 years.
 

Baron Philippe de Rothschild, Escudo Rojo, Maipo 2001

starstarstarstarstar
A blend of Cabernet Sauvigon, Cabernet Franc and Carmenere. The Cabernet Sauvignon gives the blackcurrant backbone, the Cabernet Franc the rich toffee fruit, and the Carmenere spicy, smoky notes. Drink up to 2005.
 

Chateau Lagrange, Grand Cru Classe Saint-Julien 2000

starstarstarstarstar
Lots of new oak on nose – creamy entry, minerality, grainy tannins, loads of cassis fruit and glycerol. Beautiful acidity and purity. Length and finesse. Drink 5–10+ years.
 BBR, C&R, F&R

Chateau Gruaud-Larose, Grand Cru Classe Saint-Julien 2000

starstarstarstarstar
Faint hints of minerality. Glowering, deep, offering many possiblities. Succulent palate, endowed with positive fruits and roast spices. Long, well framed. Drink 10+ years.
 Far

Chateau Malescot-Saint-Exupery, Grand Cru Classe Margaux 2000

starstarstarstarstar
Rich, bold aromas – evident oak but also some vivid Cabernet tones. Lovely, cedary fruit character, quite firm tannins, loads of character – distinctive. Drink 5–10 years.
 BBR, Bdl, C&R, Evy, J&B, N&P

Chateau Pedesclaux, Grand Cru Classe Pauillac 2000

starstarstarstarstar
Intense black-fruits nose, touch of mint, not overtly oaky though quite smoky, elegant. Fresh, rich and stylish, concentrated, balanced, fine acidity. Good length. Drink 5–10 years.
 

Chateau Haut-Bages-Liberal, Grand Cru Classe Pauillac 2000

starstarstarstarstar
Lovely blackcurrant fruit, creamy oak in background, very fine. Tremendous purity of flavours, grainy tannins, lovely balance, well proportioned. Drink 10+ years.
 

Chateau d'Issan, Grand Cru Classe Margaux 2000

starstarstarstarstar
Glorious concentrated fruit on nose. Wonderful balance. Intense fruit on palate, terrific balance and fine tannins. Long. A fine wine. Drink 5–10 years.
 Far, Mls, RiK

Chateau Prieure-Lichine, Grand Cru Classe Margaux 2000

starstarstarstarstar
Splendid nose, voluptuous fruit, some spicy oak. Rich, juicy, plump, full bodied, a lot of weight, ripe tannins, assertive, youthful but fine potential. Good length. Drink 10+ years.
 

Chateau Palmer, Grand Cru Classe Margaux 2000

starstarstarstarstar
Full cassis bouquet, very ripe. Big monster wine, ripe and good extraction, a little 4-square but will start out in five years. Drink 5–10 years.
 

Chateau Cantenac-Brown, Grand Cru Classe Margaux 2000

starstarstarstarstar
Very full and rounded. Superlative. A charmer. Rich, chunky and ripe. Some tannins persistent but likely to mature well. A very impressive wine. Drink 5–10 years.
 

Chateau Lascombes, Grand Cru Classe Margaux 2000

starstarstarstarstar
Reserved nose, black fruit, dense and opulent. Plums. Rich concentrated sweet fruits, has intensity, a lot of oak, discreet power, built to last. Good length. Drink 10+ years.
 

Chateau Durfort-Vivens, Grand Cru Classe Margaux 2000

starstarstarstarstar
Incredible elegant nose. Total blackcurrants, superb fruit, you could almost eat it! Terrific, harmonious and complete. Jammy now but will keep. Drink 5–10 years.
 

Chateau Rauzan-Segla, Grand Cru Classe Margaux 2000

starstarstarstarstar
Quite shy, ripe black fruits. Very light fruit, attractive, rounded, ripe, lovely soft tannins. Drink 5–10 years.
 BBR, C&R, F&R, Far

Chateau Talbot, Grand Cru Classe Saint-Julien 2000

starstarstarstarstar
Initally closed, opening to reveal elements of refined fruits and spice. Aristocatic style. Silky, elegant, refined. Has the confidence and character of a great terroir. Drink 10+ years (HR)
 Bdl, RiK

Chateau Langoa Barton, Grand Cru Classe Saint-Julien 2000

starstarstarstarstar
Huge black fruit nose. Lovely, mouthwatering. Ripe, rich fruit, great body and length, class act. Drink 5–10 years.
 C&R

Chateau Leoville Poyferre, Grand Cru Classe Saint-Julien 2000

starstarstarstarstar
Intense and concentrated, a bit closed but power underneath. Lots of sweet fruit. Power and elegance, very sweet, oak at the moment. Structure on finish. Drink 5–10 years
 BBR

Chateau Leoville-Las-Cases, Grand Cru Classe Saint-Julien 2000

starstarstarstarstar
Fine fruit, very concentrated, violets… Fine, quite hot – palate in balance with good acidity and fruit. Lovely tannins. Drink 10+ years.
 

Chateau Haut-Batailley, Grand Cru Classe Pauillac 2000

starstarstarstarstar
Powerful, medium and balanced. Beautiful fruit covering powerful ripe citrus and character. Very good. Drink 10+ years.
 

Chateau Batailley, Grand Cru Classe Pauillac 2000

starstarstarstarstar
Rich, ripe fruit. Well balanced, with elegant good fruit and soft tannins - typcially Pauillac. Very good. Drink 5-10 years.
 

Chateau Mouton Rothschild, 1er Cru Classe Pauillac 2000

starstarstarstarstar
Rich, ripe fruit. Ripe mouthfeel of lime with fruit that is soft and good. Very good. Drink 5-10 years.
 MRW, Mls, RiK

Chateau Cos d'Estournel, Grand Cru Classe Saint-Estephe 2000

starstarstarstarstar
Really fine, supple and subdued bouquet. Almost exotic fruit, smooth, ripe, a little jammy, but lovely soft fragrant fruit. Drink 5-10 years.
 BBR, Far, Mls, N&P

Chateau la Tour Carnet, Grand Cru Classe Haut-Medoc 2000

starstarstarstarstar
Lovely sweet, ripe fruit. Friendly Cabernet and extracted berry fruits. Firm backbone, clean fruit and good balance. Ripe. Drink 2-5 years.
 Bdl

Chateau du Tertre, Grand Cru Classe Margaux 2000

starstarstarstarstar
Fine, fragrant bouquet, classic cassis and cedar wood. Superb balance and richness, very ripe, very smooth. Drink 5-10+ years.
 

Pouilly-Fuisse, Vignes Blanches, Domaine Saumaize-Michelin 2001

starstarstarstarstar
Quite fleshy and buttery with a very good use of oak. Showing both finesse and length, this in an excellent example of the appellation at a very attractive price. Drink 2003-2004.
 

Marsannay, les Languerottes, Domaine Bruno Clair 2001

starstarstarstarstar
Marvellously deep colour and true Cotes de Nuits grip from this northern appellation, softened by a subtle use of oak. Faintly rustic, but delicious. Drink 2004-2008.
 

Chablis 1er Cru, Vaillons, Domaine Billaud-Simon 2001

starstarstarstarstar
The 2000s from this Domaine were quite exceptional, and the 2001s show the same care of vinification, without the complete ripeness. Polished and elegant. Drink 2003-2006.
 

Chablis 1er Cru, Vau de Vey, Domaine des Malandes 2001

starstarstarstarstar
Delicate leafy nose. Attractive leafy fruit on the palate. Elegant and stylish and remarkably ready now. Very balanced and harmonious, with just sufficient acidity. Drink now or 2004-2010.
 

Chateau Giscours, Grand Cru Classe Margaux 2000

starstarstarstarstar
Mature fruit aromas. A brilliant Margaux. Luscious, succulent style. Tannins there, but fruit big enough to balance them. Drink 5-10 years.
 BBR, Far, Gdh, J&B, L&W, Lai, Lay, May, N&P

Chateau Pichon-Longueville Comtesse de Lalande, Grand Cru Classe Pauillac 2000

starstarstarstarstar
Lovely rich cassis nose with oak in balance. Splendid fruit. A touch of mint. Drink 10+ years.
 BBR, C&R

Chateau Ferriere, Grand Cru Classe Margaux 2000

starstarstarstarstar
Intense closed fruit nose. Wonderful fruit and tannins. Great class. Cassis, cherry stones, even rhubarb. Long. Drink 5-10 years.
 F&R, N&P

Chateau Pontet-Canet, Grand Cru Classe Pauillac 2000

starstarstarstarstar
Fruity, smoky oak nose. Balance, elegance and power. Finely crafted palate with fruit, ripe tannins and great length. Drink 2-10+ years.
 Aly, Far, Mls

Chateau Montrose, Grand Cru Classe Saint-Estephe 2000

starstarstarstarstar
Cherries, marzipan, new oak. Beautifully balanced. Sweet fruit, ripe, grainy tannins, and overall harmony. Drink 10+ years.
 

Cotes du Rhone-Villages, Cuvée la Calade, Mas de Libian 2001

starstarstarstarstar
Tight nose. Quite rich and creamy, good, clean spice and ripe liquorice fruit. Lovely Grenache influence. Clean, structured fruit Drink up to 5 years.
 

Cotes du Rhone-Villages Cairanne, Les Salyens, Cave de Cairanne 2001

starstarstarstarstar
Stewed fruit nose, palate intense and structured, but firm, rich backbone of black fruit and spice - cinnamon and cloves. Excellent weight, warmth and length. Drink 2-5 years.
 

Cotes du Rhone-Villages Cairanne, Cuvee Antique, Cave de Cairanne 2001

starstarstarstarstar
Intense berry fruit - blueberries and mulberries. Rich, intense fruit, good acidity, refreshing, drinking well. Drink 2-5 years.
 

Cotes du Rhone-Villages Rasteau, Chateau du Trignon 2001

starstarstarstarstar
Compact yet expressive fruit - herbs and spices. Very attractive fruit with a melange of flavours, fine ripe tannins and a good finish. Drink now +.
 

Cotes du Rhone-Villages, Grande Reserve, Chateau Saint Esteve d'Uchaux 2001

starstarstarstarstar
Nice weight of fat, open and attractive with hints of plum and raspberry. Slightly raw but still has plenty of fat to back it up. Lively and fresh. Firm and peppery mid-palate.
 

Grove Mill, Chardonnay, Marlborough 2001

starstarstarstarstar
Fine lemony yellow. Rather 'green' Chardonnay bouquet, very lively. Good cool, elegant complexity. Good fruit and good length. Drink up to 5 years.
 

La Crema Chardonnay, Sonoma County 2000

starstarstarstarstar
Fine, complex, slightly honeyed bouquet, lots of class. Excellent weight and lots of clear flavours and complexity. Finely made. Drink up to 5 years.
 

Santa Rita Reserva Chardonnay, Maipo Valley 2001

starstarstarstarstar
Grapefruit, zesty, citrus aromas. Crisp and fresh, limey and grapefruit flavours. Midweight bright flavours, good length. Attractive. Drink now.
 

Simon Gilbert, Card Series, Hunter/Central Ranges Chardonnay 2000

starstarstarstarstar
Quite fine, quite minerally bouquet. Lots of flavour on the palate, quite complex, but a little confected. Drink now.
 

Bethany Schrapel Family Vineyards Chardonnay, Barossa 1998

starstarstarstarstar
Full buttery colour. Sweet, toasty oak. Ripe, sweet and toasty, good complexity and a nice streak of acidity. Drink now.
 

Vasse Felix Margaret River Chardonnay 2001

starstarstarstarstar
Clean vibrant fruit. Good complexity and good oak. Mouthwatering style, pure fruit - melons carry through. Well-constructured wine. Drink 1-3 years.
 

Rosemount Estate Diamond Chardonnay 2002

starstarstarstarstar
Soft and creamy. Quite restrained. Elegant and fresh, needs time to soften. Drink up to 2 years.
 

Tupungato Chardonnay, Mendoza 2000

starstarstarstarstar
Good fruit on the nose. Quite discreet fruit overall. Good use of oak and good length. Drink now.
 

Montana Estates, Ormond Estate Chardonnay, Gisborne 1999

starstarstarstarstar
Good fruit intensity, creamy, rich nose, complex. Toasty, oaky. Lovely fruit, yeasty, fresh, elegant, balanced, long. Drink now.
 

Wither Hills Chardonnay, Marlborough 2000

starstarstarstarstar
Complex fruit, good oak, quite rich style. Ripe fruit yet still pure, lifted. Acidity balances richness of fruit, quite complex and long. Drink now.
 

Montana Reserve Chardonnay, Barrique Fermented, Marlborough 2001

starstarstarstarstar
Yeasty, vegetal, oaky. Smooth textured, rich. Bags of style, sweet, ripe fruit, well-balanced, polished. Drink now.
 

Casa Lapostolle Cuvee Alexandre Chardonnay, Casablanca Valley 2001

starstarstarstarstar
Smoky, toasty oak, buttery. Mid-weight, elegant. Well-balanced. Lots of oak but fine fruits and good length. Drink now.
 

Lindemans Padthaway Chardonnay 1998

starstarstarstarstar
Smoky, rich. Ripe, full-bodied, full-flavoured, concentrated. Sweet fruit, intense. Full-on Oz character. Very good example. Drink now.
 

Matua Valley Chardonnay 2002

starstarstarstarstar
Zesty nose, clean apple and lime bouquet, very elegant. Fresh and clean, a crisp, refreshing high acidity. Good food wine. Drink now.
 

TerraMater, Reserva Chardonnay, Central Valley 2001

starstarstarstarstar
Good depth of tropical and exotic fruit. Complex but young. Well-balanced. Firm, well-judged oak, tight fruit but should develop. Drink up to 3 years.
 

Concha y Toro, Limited Release, Amelia Chardonnay, Casablanca Valley 2001

starstarstarstarstar
Mineral backbone. Attractive. Complex in a Chablis style. Elegant apple and mineral character. Drink up to 4 years.
 

Voyager Estate Margaret River Chardonnay 1998

starstarstarstarstar
Very buttery. Leesy, oaky flavours, some fresh minerality, sweet fruit, some complexity from age. Good. Drink now.
 

De Bortoli Yarra Valley Chardonnay 2000

starstarstarstarstar
Quite complex, slightly vegetal bouquet. Lovely depth of Chardonnay fruit. Balanced, good acidity, well-made wine. Drink now.
 

Wolf Blass Presidents Selection McLaren Vale Chardonnay 2001

starstarstarstarstar
Complex, floral, scented. Buttery rich, toasty oak. Quite young, has some minerality. Fine fruit. Restrained. Drink 2-5 years.
 

Tatachilla, Breakneck Creek Chardonnay, South Australia 2001

starstarstarstarstar
Mute, slightly buttery. Bright, oaky fruit, smooth texture. Some elegance and complexity. Long, buttery finish. Drink now.
 

Stag's Leap Wine Cellars Chardonnay, Napa Valley 2001

starstarstarstarstar
Shy at first, it opens to reveal lovely aromas of peach, hazelnut, mineral and crème brûlée. Texturally it is silky, creamy and absolutely charming. Good acidity supports its flavours of peach, melon, spice and vanilla. At its best over the next two years
 

Rubicone, Liano, Sangiovese-Cabernet Sauvignon, Umberto Cesari 1998

starstarstarstarstar
Very attractive bouquet, lots of macerated cherry fruit with some creamy oak. Lots of ripe fruit on the palate, well structured with firm tannins. Ideal with grilled meat and cheeses. Drink 2-5 years.
 

Chateau les Clauzots, Graves Blanc 2000

starstarstarstarstar
Intense fruit on the nose, appley and lemony with creaminess. Lively acidity, delicate lemony complexity, balanced with a very long finish. Drink now.
 

Shafer Merlot, Napa Valley 2000

starstarstarstarstar
Aged for 20 months in French oak. The nose suggest ripe fruit with spice and herbs. Well-structured on the palate with aromas of rich, ripe black fruit and elegant oak.
 

Pernand-Vergelesses Blanc, les Belles Filles, Domaine Jean-Jacques Girard 2001

starstarstarstarstar
Palish yellow, with a discreet, minerally bouquet, the honeyed fruit comes out on the palate to show both ripeness and firmness. Drink 2003-2006.
 

Fixin, la Croix Blanche, Domaine Andre Geoffroy 2001

starstarstarstarstar
With a deep colour and hints of the liquorice spice from its Gevrey-Chambertin neighbour, this is a textbook example of what careful handling can do in a 'minor' appellation. Drink 2004-2008.
 

Santenay, Clos Genet, Francoise et Denis Clair 2001

starstarstarstarstar
Quite full and fleshy colour, good solid, spicy wine showing perfectly the warmer soils of Santenay, the most southern in the Cote d'Or. Seductively fruity. Drink 2004-2007.
 

Chablis 1er Cru, Montmains, Domaine de Bois d'Yver 2001

starstarstarstarstar
Firm closed nose, with a fresh lemony mineral acidity on the palate. Still very closed and youthful, but with potential to develop. No oak, so less weight and body than some. Drink 2005-2010.
 

Chablis 1er Cru, Cote de Lechet, Laurent Tribut 2001

starstarstarstarstar
A traditional estate with connections to the Dauvissat family. This fine 1er Cru has ripe fruit and more persistence than some. Drink 2004-2008.
 

Volnay, Vieilles Vignes, Nicolas Potel 2001

starstarstarstarstar
Excellent colour. Very classy fruit on the nose. Very lovely concentration. Fullish body. Very rich. Splendidly old viney. Very lovely. This is a very fine example. Drink 2007-2008.
 L&W

Gevrey-Chambertin 1er Cru, Clos Saint-Jacques, Domaine Fourrier 2001

starstarstarstarstar
Bigger, richer, more tannic and with better grip, than the Combe aux Moines. More intense. A splendid wine. Lots of dimension. Very classy. Very long. Very fine plus. Drink from 2012.
 

Chateau Grand-Puy-Lacoste, Grand Cru Classe Pauillac 2000

starstarstarstarstar
A lot of oak but opulent fruit of cedar and spice. Rich, dense, has power and weight, powerful tannins, fine acidity. Massive wine that needs time. Drink 10+ years
 

Chateau Grand-Puy-Lacoste, Grand Cru Classe Pauillac 2000

starstarstarstarstar
Vibrant rich tones and power. Powerful fruit flavours, real power, ripe tannins behind. Great future. Drink 10+ years.
 

Chateau Cos Labory, Grand Cru Classe Saint-Estephe 2000

starstarstarstarstar
Very dense, very rich but extraced. Great power - very much for the long haul - impressive. Drink 10+ years.
 

Chateau la Lagune, Grand Cru Classe Haut-Medoc 2000

starstarstarstarstar
Evocative sweet berry fruit and complementary oak. Luscious with density and depth. Finely coated tannins with a fine future ahead. Drink 5-10+ years.
 Evy

Yalumba Barossa Chardonnay 2001

starstarstarstarstar
Clean and pure style. Nice complexity backed up by pure lift of fruit. Drink up to 2 years.
 

Rioja Gran Reserva Especial, Castillo Ygay, Marques de Murrieta 1994

starstarstarstarstar
Made only in the best vintages, this has an expressive nose with clean fruit, spice and creamy oak. Refined structure on the palate with nutty aromas, balanced with soft tannin. a perfect complement to a meal. Drink 3-6 years.
 

Mercurey Mercurey, Vielles Vignes, J & F Raquillet 2001

starstarstarstarstar
An almost soft attack gives way to a pure fruit ripeness with the typical firm Mercurey finish, making this a really lovely red wine for short-term drinking. Drink now to 2005+.
 

Montagny 1er Cru, le Vieux Chateau, Domaine Lucien Denizot 2001

starstarstarstarstar
Quite full in colour with good oak and a Cote de Beaune complexity. It shows the natural post-hail concentration of the vintage and can be kept until next year.
 

Mercurey Blanc, Les Bacs, Chateau Genot-Boulanger 2001

starstarstarstarstar
This wine has a pale, quite discreet colour with a nice touch of oak and none of the vegetal/herbiness that I sometimes find in this appellation. Fine, clear fruit. Good example. Drink over next three years.
 

Macon-Milly, Heritiers du Comtes Lafon 2001

starstarstarstarstar
This has a lovely lemony-yellow colour, a floral/honeyed nose, and pleasantly assertive fruit with minerally acidity and good length. A very good Macon. Drink 2003-2004.
 

Macon-Bussieres, Le Monsard, Heritiers du Comtes Lafon 2001

starstarstarstarstar
From Dominiqe Lafon's oldest plot of vines, whose south-facing exposure gives them extra ripeness, this has the length and structure of a wine from the Cote d'Or alongside the seductive Maconnais roundness. Drink 2003-2004.
 

Vire-Clesse, Vieilles Vignes, Cave de Vire 2001

starstarstarstarstar
At the forefront of this relatively new appellation, the Cave de Vire produces a Pouilly-reminiscent wine from its old vines, very expressive with very good length. Drink 2003-2004.
 

Saint-Aubin 1er Cru, les Murgers des Dents de Chien, Francoise & Denis Clair 2001

starstarstarstarstar
With floral and faintly honeyed fruit, this shows how near the vineyard is to Puligny-Montrachet. Attractive and impressive. Drink 2003-2007.
 

Pernand-Vergelesses 1er Cru, les Vergelesses, Domaine Jean-Jacques Girard 2001

starstarstarstarstar
Deep, firm colour, with an edge of tannin that Girard's Savignys avoid, but very good depth of fruit that will triumph in two years. Drink 2005-2010.
 

Irancy, Domaine Saint Prix, Bersan et Fils 2001

starstarstarstarstar
Includes 5% César, with 30% aged in wood for a few months. Quite light colour, with light but firm raspberry fruit on the nose. Quite tannic, quite sturdy and quite closed on the palate, with some underlying fruit to develop. Lighter than 2000 vintage. Dr
 

Chablis 1er Cru, Beauregard, Jean-Marc Brocard 2001

starstarstarstarstar
Classic Chablis 'pierre à fusil', the hallmark of Jean-Marc's wines. Firm mineral notes on both nose and palate. Good acidity and good structure, with ageing potential. Closed at the moment. Drink 2006-2010.
 

Chablis 1er Cru, Cote de Jouan, Jean-Marc Brocard 2001

starstarstarstarstar
A little known cru, from the outlying village of Courgis. It has a delicate nose, and quite tight but firm fruit on the palate. An underlying elegance, with a backbone of acidity. Should develop well. Drink 2006-2010.
 

Chablis, Domaine William Fevre 2001

starstarstarstarstar
Elegantly flinty rich nose, replicated on the palate. Good steely acidity, with some firm mineral fruit. Lovely elegance and very appealing. Drink 2003-2010.
 

Cote de Nuits-Villages, Domaine Bernard Bachelet 2001

starstarstarstarstar
Denis Bachelet has added another very well sited parcel increasing the size of this cuvée. Plenty of sophistication. It is even lush. Medium to medium-full body. Good length. Very good fruit. Lots of finesse for what it is. Very good. Drink from 2006.
 

Nuits-Saint-Georges 1er Cru, les Saint-Georges, Domaine Henri Gouges 2001

starstarstarstarstar
This is really very special. Very fine, deep colour. Marvellously integrated, very pure nose. Quite substantial but the tannins are very ripe. Big but not a bit aggressive. Really splendid fruit. Splendidly concentrated and potentially opulent. This is v
 

Nuits-Saint-Georges 1er Cru, les Saint-Georges, Domaine Robert Chevillon 2001

starstarstarstarstar
A wine of size. But nothing unduly bulky here. Very, very rich and concentrated. The oak is just right. This is delicious. Very long and multi-dimensional. Very fine. Drink from 2010.
 

Echezeaux, Domaine Vincent Girardin 2001

starstarstarstarstar
Very lovely grand cru wine. Full colour. Ample, very rich, concentrated, oaky nose. Ripe and fat and with a real old viney essence of fruit character. Very long. Most impressive. Very fine. Drink from 2009.
 

Bonnezeaux, Chateau de Fesles 1999

starstarstarstarstar
Very cocentrated nose of apricot, dried fruit with a citrussy edge. Very complex on the palate, rich and concentrated with a lively acidity. Great depth. Drink up to 3 years.
 Odd, WSo, Sai, WTr

Coteaux du Layon-Chaume, Les Aunis, Chateau de la Roulerie 1997

starstarstarstarstar
Attractive ripe fruit, lemony and grapefruit with some minerality. Balanced palate with intense ripe fruit. Acidity is there, delicate on the finish. Drink up to 5 years.
 

Coteaux du Layon, Domaine de la Bergerie, Yves Guegniard 1986

starstarstarstarstar
Powerful apricot and quince bouquet, complex with a lovely concentration. Lots of acidity, perfectly balanced with the fruit. Drink now.
 

Vouvray Moelleux, Cuvee Moelleuse, Didier Champalou 1995

starstarstarstarstar
Elegant fruit on the nose with quince and pineapple bouquet. Rich, ripe fruit on the palate, creamy and opulent. Good balance. Drink up to 5 years.
 

Coteaux du Layon, Maria Juby, Domaine Patrick Baudouin 1997

starstarstarstarstar
Intense botrytis aromas, marmalade and ripe apple bouquet. Full and creamy palate, lively acidity with lots of ripe fruit, good complexity, great wine. Drink up to 10 years.
 

Vouvray Sec, Domaine de la Fontainerie 1995

starstarstarstarstar
Very attractive gold colour. Intense pineapple, quince bouquet, hint of dried fruit. High acidity with good fruit characters, creamy with a long finish. Drink now.
 

Vouvray Demi-Sec, Vignobles Brisebarre 1997

starstarstarstarstar
Very attractive colour. An intense nose evoking tropical fruit and quince. Balanced acidity with clean fruit characters, tropical with a hint of honey on the finish. Drink now.
 

Vouvray Sec, Le Mont, Huet 2000

starstarstarstarstar
Delicious fruit nose with intense aromas of pineapple, melon and citrus. Harmonious on the palate with delicate fruit character, vibrant acidity with a long length. Drink now.
 

Vouvray, Le Sec de Chateau Gaudrelle 2001

starstarstarstarstar
Balanced aromas of quince and ripe fruit. High acidity with great freshness, minerality, ripe fruit with apple characters on the finish. Great length. Drink now.
 

Vouvray, Chateau Gaudrelle 2001

starstarstarstarstar
Very clean and intense nose, supple aromas of ripe fruit. Lively acidity with a nice balance, rich on fruit with a long length. Drinking well now.
 

Puligny-Montrachet, Domaine Jean-Marc Boillot 2000

starstarstarstarstar
Medium intensity, fine flavours, almond, light peach. Full-bodied, good fruit texture, balanced tastes, oak integrated, light spices on the finish, will age well.
 

Puligny-Montrachet 1er Cru, Champ Gain, Domaine Faiveley 2000

starstarstarstarstar
Toasty oak with lemon/lime. Quite intense. Some creaminess. Good weight and mouthfeel. Very flavoursome with good acid balance. Lengthy. Drink 2-5 years.
 

Puligny-Montrachet 1er Cru, les Garennes, Domaine Gerard Thomas 2000

starstarstarstarstar
Floral, buttery, complex, attractive. Silky smooth texture. Lovely freshnesss, mineral shows acidity. Austere, stylish, terroir wine. Drink 2-10 years.
 

Puligny-Montrachet 1er Cru, les Folatieres, Vincent Bouzereau 2000

starstarstarstarstar
Lovely ripe flavours, floral with a touch of toasted bread. Full-bodied, very classy, elegant, complex, discreet alcohol, fruity and spicy finish. Drink up to 5 years.
 

Puligny-Montrachet 1er Cru, les Champs Gains, Vaucher Pere et Fils 2000

starstarstarstarstar
Ripe yet fresh fruit, and good uses of toasty oak. Full-bodied, rich, succulent texture. Full fruit, builds in the mouth. Drink 2-5 years.
 

Puligny-Montrachet, Etienne Sauzet 2000

starstarstarstarstar
Fresh, zippy, good fruit with touch of honey. Clean, good weight. As yet undeveloped but with fine weight and concentration. Drink 2-5 years.
 

Puligny-Montrachet 1er Cru, les Folatieres, Domaine Rene Monnier 2000

starstarstarstarstar
Minerals, lemon and butter. Elegant and balanced with fairly concentrated lemony fruit, racy acidity and a dry, long finish. Drink 2-5 years.
 

Puligny-Montrachet, Domaine Potinet-Ampeau 2000

starstarstarstarstar
Fresh, ripe, open, aromatic, touch of honey and oak. Good weight and concentration. Backward, dried up at present but will develop. Drink 2-5 years.
 

Puligny-Montrachet 1er Cru, les Garennes, Domaine Larue 2000

starstarstarstarstar
Light, delicate. Pure - minerals and fresh acidity. Bright, defined and mouthwatering. Long, brilliant delicacy. Confident citrus, pears on finish. Drink 2-5+ years.
 

Puligny-Montrachet 1er Cru, les Folatieres, Domaine Jean Chartron 2000

starstarstarstarstar
Minerals, lemon, honey and acacia. Lively acidity followed by rich honeyed flavours and a very long aromatic finish. Lovely and very promising. Drink 2-5 years.
 

Puligny-Montrachet 1er Cru, Clos de la Pucelle, Domaine Jean Chartron 2000

starstarstarstarstar
Fresh, elegant, aromatic fruit plus a touch of oak. Good, ripe fruit and balancing acidity. Soft texture and good finish. Drink 2-5 years.
 

Puligny-Montrachet 1er Cru, les Combettes, Domaine Jacques Prieur 2000

starstarstarstarstar
Soft, creamy, toasty appealing aroma. Ripe, sunny with nice oak, which is smooth and doesn't blot out the fine fruit flavours. Drink up to 10+ years.
 BBR

Puligny-Montrachet 1er Cru, les Perrieres, Gerard Chavy 2000

starstarstarstarstar
Toasty, creamy aroma. Full and concentrated ripe fruit character. Lots of creamy flavours, and a rich finish. Excellent. Drink 2-10 years.
 

Puligny-Montrachet 1er Cru, les Folatieres, Gerard Chavy 2000

starstarstarstarstar
Fine, clean, herbal, ripe plums. Palate is very juicy with balanced tastes, complex and a fresh, long finish. Drink 2-5 years.
 

Puligny-Montrachet 1er Cru, les Folatieres, Domaine du Chateau de Puligny-Montrachet 2000

starstarstarstarstar
Toasty, oaky nose, with a hint of lemon. Woody, youthful characters. All the component parts are there, should develop well. Drink 2-5 years.
 

Puligny-Montrachet 1er Cru, les Chalumeaux, Domaine du Chateau de Puligny-Montrachet 2000

starstarstarstarstar
Mealy and creamy with citrus character. Sweet fruit and delicate citrus flavours. An elegant wine with fresh zing. Good oak influence. Medium length. Drink 2-5 years.
 

Puligny-Montrachet, Les Nosroyes, Chateau Genot-Boulanger 2000

starstarstarstarstar
Ripe, concentrated, toasty and caramel aromas. Elegant and well made with intense mid-palate acidity. A long finish. Drink 2-5 years.
 

Puligny-Montrachet 1er Cru, Hameau de Blagny, Chanson Pere et Fils 2000

starstarstarstarstar
Rich, honeyed, toasty oak. Full-bodied, ripe wine, still fresh and with enough concentration to age. Drink 2-5 years.
 

Puligny-Montrachet, Bouchard Pere & Fils 2000

starstarstarstarstar
Fine, ripe, fresh, good personality. Backward but good concentration, good weight and length. Drink 2-5 years.
 

Puligny-Montrachet, les Levrons, Bitouzet-Prieur 2000

starstarstarstarstar
Apples and pears, butter and spice. Surprising richness on mid-palate balanced by lively acidity and a long finish - one of the best. Drink 2-5 years.
 

Puligny-Montrachet 1er Cru, la Truffiere, Bernard Morey et Fils 2000

starstarstarstarstar
Nose is oaky, ripe, intense, great! Spicy, it will please the beginner and the wine lover. Complex, full, class. Drink 5-10 years.
 

Puligny-Montrachet 1er Cru, les Folatieres, Philippe Chavy 2000

starstarstarstarstar
Very complex toasty, yeasty aromas. Lots of wood. Smells like serious wines. Sublime palate, very intense flavour. Fine acidity, ripe fruit and large mouthfilling finish. Excellent. Drink 2-10+ years.
 

Puligny-Montrachet 1er Cru, Les Champs Canet, Louis Carillon et Fils 2000

starstarstarstarstar
Creamy, soft, light tones - fruit dominant. Immediate character display in mouth. Ripe richness with green energy, confident and long right through to the finish. Enough fruit to disguise clever oak. Very good. Drink up to 10 years.
 

Puligny-Montrachet 1er Cru, les Folatieres, Chateau Genot-Boulanger 2000

starstarstarstarstar
Rich, honeyed, ripe apples and pears, peaches. Fat and rich fruit with lively acid backbone - long and aromatic finish. Lovely. Drink 2-5 years.
 

Voyager Estate Margaret River Cabernet-Merlot 1999

starstarstarstarstar
Tight and closed with mint and some herbaceous notes. Cabernet dominates the blend which needs time. Tight cassis and excellent oak structure. Dry finish. Drink 2-5 years.
 

Vasse Felix Margaret River Cabernet Sauvignon 2000

starstarstarstarstar
Elegant restraint. Minty overtones. Compact intensity of flavour - quite concentrated. Very attractive fruit. Classic wine with good medium-term future. Drink 4-7 years.
 

Vasse Felix Heytesbury, Western Australia 1999

starstarstarstarstar
Dense nose, lifted, prunes. Oaky style but excellent fruit, nutty, grainy tannins. Drink 2-5 years.
 

Sandalford Mount Barker/Margaret River Cabernet Sauvignon 1999

starstarstarstarstar
Superb aromas of strawberry jam and raspberries. Touch of tar. Extremely smooth, very ripe tannins. Good balance. Very good length. Drink up to 10 years.
 

Salitage, Pemberton 1999

starstarstarstarstar
Intense, rich, jammy fruit aroma, cassis and sweet mint hints. Spicy, creamy oak in harmony with fruit. Some coffee complexity on the long, dry finish. Drink 2-5 years.
 

Howard Park Cabernet Sauvignon-Merlot 1999

starstarstarstarstar
Serious wine. Cassis character, sweet fruit. Subtle oak, complex sweet fruits, generous. Drink 2-5 years.
 

Houghton, Jack Mann Cabernet Sauvignon, Western Australia 1998

starstarstarstarstar
Concentrated ripe Cabernet and cassis fruit and lovely oak support. Depth and balance with complex notes from oak. Impressive. Drink 5-10 years.
 P&S, Wmb

Fifth Leg Red, Margaret River 1999

starstarstarstarstar
Subtle sweet cherry nose, oak vanilla characters. Pine tannins, subtle fruit. Good length, great wine. Drink 5-10 years.
 

Evans & Tate, Redbrook, Margaret River Cabernet Sauvignon 1999

starstarstarstarstar
Plum, charred wood, blackberry. Excellent acid/tannin balance. Medium-full body. Hints of plum, cocoa and a moderately long finish. Drink 2-5 years.
 

Cullen Margaret River Cabernet Sauvignon-Merlot 2000

starstarstarstarstar
Quite open, very pleasant, flowers and fruits, violet and red fruits. Powerful, elegant, rich and classy. Drink 5-10 years.
 

Amberley Margaret River Cabernet Sauvignon 1996

starstarstarstarstar
Cool, minty, blackcurrant aroma. Exceptionally rich, concentrated wine with coffee complexity, youthful fruit, some elegant, balance and length. Drink up to 5 years.
 

Amberley Margaret River Cabernet-Merlot 2000

starstarstarstarstar
Nose of red and black fruits. Mouth pleasant, quite elegant but restrained. Long aftertaste. Classy. Drink 5-10 years.
 

Alkoomi, Blackbutt, Great Southern 1999

starstarstarstarstar
Sweet, ripe fruit with lifted perfume of cassis, and integrated oak support. Sweet depth with lifted cassis, tight structure. Will age beautifully. Drink 5-10 years.
 

Brookland Valley Margaret River Cabernet Sauvignon-Merlot 1999

starstarstarstarstar
Dark fruit and charry oak, persistence. Big, intense fruit-driven palate, abundant but fine tannins, concentrated palate, lively almond flavours. Drink 10+ years.
 

Devil's Lair Margaret River Cabernet Sauvignon 1999

starstarstarstarstar
Richly blackcurrant with tar, leather and aniseed notes. Harmonious palate. Richly concentrated, smooth-textured fruit, cassis flavour but with underlying complexity. Balance, weight and structure. Drink 2-10 years.
 

Palandri Cabernet Sauvignon, Margaret River 2001

starstarstarstarstar
Sweet, dense, rich raspberry nose with forward oak. Complex fruit with lovely oak. Fine, balanced tannins and a long finish. Drink 5-10 years.
 

Quady Elysium, Black Muscat, California 2001

starstarstarstarstar
A California classic. Rich, dark and intensely sweet. This is one for chocolate.
 

Montes de Toledo Syrah, Dominio de Valdepusa, Marques de Grinon 2000

starstarstarstarstar
With its intense colour, richly extracted fruit that's both fleshy and firm, showing superb ripeness, this is similar to Hermitage in style, which it will rsemble more and more as it ages.
 

Chateau Raymond-Lafon, Sauternes 1998

starstarstarstarstar
Yellow-gold, with a magnificently floral, dried fruit nose, exuberantly honeyed palate with great concentration and purity, and a touch of acidity to lift the sweetness. A magnificent Sauternes.
 

Cristom Estate, Jessie Pinot Noir, Willamette Valley 1999

starstarstarstarstar
Deep in colour, broad, ripe and complex, very Burgundian with an Oregonian lift of spicy oak and seductive smoothness, this is very good indeed.
 

Vouvray Sec, Le Mont, Huet 2001

starstarstarstarstar
Noel Pinguet has made a perfect example of dry Vouvray. Pale with a bouquet of spring flowers, a hint of honeyed ripeness on the palate dominated by a mineral purity and a bone-dry finish, this will be wonderful next year and will blossom over a further d
 

Petaluma Tiers Chardonnay, Piccadilly Valley 1999

starstarstarstarstar
Lemony-yellow, with subtle white-peach aromas, ripe yet minerally fruit, complex flavours and perfect balance, this is much better than the rather overworked Penfold's 1999 Yattarna Chardonnay at the same price.
 

Chateau la Tour Carnet, Grand Cru Classe Haut-Medoc 1996

starstarstarstarstar
Spicy, harmonious, full of tannin. Lovely, long and silky, real class, excellent prospects. Drink 2-5 years.
 

Brunello di Montalcino, Valdicava 1997

starstarstarstarstar
Oaky, smoky, meaty. Silky-smoth. Rich, ripe, unctuous texture. Wonderful. Drink 5-10 years.
 

Brunello di Montalcino, La Casa, Caparzo 1997

starstarstarstarstar
Vigorous cherries. Not as powerful as the nose suggests. Lean, stylish, fresh acidity. Ripe volume and tannins, spicy finish. Drink 5-10 years.
 

Brunello di Montalcino, Sassello, Il Poggiolo 1997

starstarstarstarstar
Rich, intense, smoky nose, almost charred. Very concentrated damsons, and tannins on finish. Drink 5-10 years.
 

Brunello di Montalcino, Beato, Il Poggiolo 1997

starstarstarstarstar
Oaky nose, plums, cherries, coffee. Suave, elegant. Oaky but concentrated, delicious with good underlying acidity. Good length. Drink 5-10 years.
 

Camellia Cellars, Diamo Grazie, Dry Creek Valley, California 1999

starstarstarstarstar
Superb Super-Tuscan from this new and tiny Dry Creek Valley producer. Balances richness of Cabernet Sauvignon fruit with brightness of Sangiovese, the Cabernet Franc providing a further lift to the aromatics. With good acidity, it holds together beautiful
 

Brunello di Montalcino, Palazzo 1997

starstarstarstarstar
Poached peaches with a hint of ripe, sweet oak. Rich depth of flavour, ripe tannins elegantly balanced by good acidity. Long finish. Drink up to 10 years.
 

Brunello di Montalcino, La Gerla 1997

starstarstarstarstar
Ripe, toasty nose, has finesse. Rich, sleek and concentrated. Plummy fruit, persistent and very alcoholic. Good length. Drink 5-10 years.
 

Brunello di Montalcino, La Fiorita 1997

starstarstarstarstar
Ripe cherry fruit. Chocolate, vanilla smoke notes. Ripe, chewy flavours supported by long tangy acidity, medium chalky tannins and high alcohol. Drink up to 5 years.
 

Brunello di Montalcino, Il Poggione 1997

starstarstarstarstar
Youthful, raw. Toasty oak dominates, sweet fruit, solid, firm but ripe tannins. Weighty, long. Drink 10+ years.
 

Brunello di Montalcino, Casanova di Neri 1997

starstarstarstarstar
Ripe fruit with whiffs of spicy oak. Pretty fruit - ripe, rounded tannins and balance, structure and length. International style. Drink 5-10 years.
 

Brunello di Montalcino, Cantina di Montalcino 1997

starstarstarstarstar
Vanilla and slightly peppery. Balanced, round tannins with a pleasant refreshing acidity. Ripe blackberries and raisins. Drink 5-10+ years.
 

Brunello di Montalcino, Pian delle Vigne, Antinori 1997

starstarstarstarstar
Obviously oaky and sweet on the nose. Clay aroma. Full, aromatic and dense on the palate with a long, sensuous finish. Drink 2-5 years.
 

Seghesio Home Ranch Zinfandel, Alexander Valley 2000

starstarstarstarstar
Very attractive nose, lots of vibrant fruit with notes of strawberry, blueberry and a spicy edge. High acidity with excellent balance, lots of clean red fruit on the finish. Great wine. Drink 2 to 3 years.
 

Rutherford Hill Cabernet Sauvignon, Twenty Sixth Anniversary, Napa Valley 2000

starstarstarstarstar
Rich and ripe nose, dense blackcurrant fruit with toasty oak. Soft tannin with lots of rich ripe fruit, great length. Drink 2 to 5 years.
 

Cotes du Rhone-Villages, Domaine de la Renjarde 1999

starstarstarstarstar
Very attractive aromas of lush, slightly sweet cherry fruit, elegant yet rich. Similar purity of fruit on the palate, with ripe tannins. Lovely length. Drink now to 4 years.
 

Clos du Val, Ariadne, Napa Valley 2001

starstarstarstarstar
Made in a Graves style, this blend of 70% Semillon and 30% Sauvignon Blanc is smoky, slightly meaty, with ripe and elegant fruit. Harmonious and full-bodied.
 

Chateau Peyrabon, Cru Bourgeois Haut-Medoc 1997

starstarstarstarstar
Lovely, classical aromas of blackcurrant and perfume. Restrained flavours, with a savoury, meaty edge. Good structure for a difficult vintage. Drink now to two years.
 

Chateau Rauzan-Segla, Grand Cru Classe Margaux 1997

starstarstarstarstar
Attractively perfumed nose, with lots of blackcurrant. Beautiful silky ripe fruit on the palate, liquid black fruit with strong toasty oak. Drink 2-5 years. Catharine Lowe
 

Chateau Beychevelle, Grand Cru Classe Saint-Julien 1990

starstarstarstarstar
Shows the beauty and complexity of this vintage. Lots of secondary and tertiary flavours, cedar, tobacco, leather, earthy, farmyard, but also still good fruit, and a long life ahead. Catharine Lowe
 

Navarra Reserva, Coleccion 125, Chivite 1997

starstarstarstarstar
A nose of red fruit and liquorice; seductive on the palate with lots of fruit, and hints of sweet liquorice, a spiciness, and a touch of pepper. Very lively, interesting wine, and good length. Catharine Lowe
 

Chateauneuf-du-Pape, Domaine du Vieux Telegraphe 2000

starstarstarstarstar
Red, 'sweet and sour' nose. Hot baked red fruit on the palate, with spicy pepper, a touch of red leather and sweet red liquorice. Drink now, or 2-5 years.
 

Chateau Beauregard, Pomerol 1999

starstarstarstarstar
Toasty oak on the nose, rich and ripe with blackberry bouquet. Lovely fruit characters on the palate, full-bodied, balanced with a rich finish. Drink 5+ years.
 

Chianti Classico Riserva, Vigneto Torre a Destra, Castello della Paneretta 1999

starstarstarstarstar
Lovely nose, great expression of the fruit with notes of liquorice and spicy oak. Tarry, rounded tannin with intense red ripe fruit, balanced with a delicate structure. Good length. Drink 3 to 5 years.
 

Chateau Labegorce, Cru Bourgeois, Margaux 2000

starstarstarstarstar
Inviting nose: rich, creamy and nicely concentrated. Soft tannin with good flavours and richness on the palate. Well-structured, still very tight but needs more time. Drink 3 to 5 years. Christelle Guibert
 

Tokay-Pinot Gris Grand Cru Hengst, Albert Mann 2000

starstarstarstarstar
Good depth of 'confit' and minerally fruit, honey edge. Round, rich, balanced palate with a mineral complexity. Great capacity for ageing: drink 2-5 years.
 

Chianti Classico Riserva, Giorgio Primo, Fattoria La Massa 1999

starstarstarstarstar
Strongly herbal nose. Liquorice. Fairly rich, sleek, concentrated, well balanced, very Sangiovese with a fresh finish, good length. Drink 2-10 years.
 

Chianti Classico Riserva, Collelungo 1999

starstarstarstarstar
Ripe blackberry and black pepper - promising. Great richness and extraction, with mouthfilling tannins, balancing, lots of ripe berry fruit - superb. Drink up to 5 years.
 

Brunello di Montalcino, Barbi 1997

starstarstarstarstar
Closed at the moment. Tightly knit fruit and firm tannins. Promising. Drink 10+ years.
 

Brunello di Montalcino, Castello Banfi 1997

starstarstarstarstar
Creamy black fruits with hint of tobacco. Dry with good acidity and balanced tannins. Drink 2-10 years.
 

Brunello di Montalcino, Vigna del Colombaiolo, Casisano Colombaio 1997

starstarstarstarstar
Subtle oak, vanilla and chocolate with poppy seeds. Prunes, cherries, liquorice, slightly sweet, but elegant and approachable. Drink 2-10 years.
 

Brunello di Montalcino, Tenuta Nuova, Casanova di Neri 1997

starstarstarstarstar
Youthful oaky and jammy aroma. Sweet and refined on the palate. Concentration, endless finish, this is superb. A blockbuster. Drink 2-5 years.
 

Brunello di Montalcino, Capanna 1997

starstarstarstarstar
Leather shoes and cigar boxes, perfumed wood and some violets. Robust tannic body. Drink 5-10+ years.
 

Brunello di Montalcino, Costanti 1997

starstarstarstarstar
Nose is quite open - with lots or fred fruit and liquorice. Intense red fruit with well-integrated spicy oak. Drink up to 10 years.
 

Brunello di Montalcino, Pian delle Vigne, Antinori 1997

starstarstarstarstar
Obviously oaky and sweet on the nose. Clay aroma. Full, aromatic and dense on the palate with a long, sensuous finish. Drink 2-5 years.
 

Brunello di Montalcino, Salicutti 1997

starstarstarstarstar
Rich, concentrated and chocolately, some smoke, lifted scented backbone. Intense, powerful, wood, coffee, toffee leather. Drink 2-10 years.
 

Brunello di Montalcino, Piancornello 1997

starstarstarstarstar
Lifted, opulent aromas - berries, chocolate. Lovely, rich, robust. Delicious acidity and balance, will age well - truly superb.
 

Diamond Creek Volcanic Hill Cabernet Sauvignon, Napa Valley 1999

starstarstarstarstar
Rich luscious nose of black fruits. Big smooth palate, very sleek with blackcurrant fruit and integrated chunky oak, tar and liquourice. Long elegant savoury finish.
 

Chateau Fombrauge, Grand Cru Saint-Emilion 2000

starstarstarstarstar
Bought by Bernard Magrez in 1999, this property has 52 hectares (ha) of vines. 70% Merlot plus the two Cabernets make up the blend here, giving a rich and plummy nose, still stlightly closed. Rich and ripe on the palate. Drink now to five years. Amy Wi
 

Chateau Berliquet, Grand Cru Classe Saint-Emilion 1997

starstarstarstarstar
This small (9 hectare) estate on the plateau in Saint–Emilion has four different types of soil giving complexity. 1997 was the first vintage to be made in a new style, with reduced production. Voluptuous, ripe fruit aromas and an easy drinking creaminess.
 

Pommery 1992

starstarstarstarstar
A 50/50 blend of Chardonnay and the two Pinot grapes, this shows an attractive roundness of fruit, plus a depth of nutty, almost brioche flavours on the palate. Drink now.
 

Wynns Coonawarra Estate John Riddoch Coonawarra Cabernet Sauvignon 1997

starstarstarstarstar
It was a toss-up between this and the good-value petrolly Riesling, but this won out. Made only in exceptional years from the top 1% of grapes, it has lush, opulent blackcurrant fruit and a fresh, firm character. Depth and class. Drink now to 15 years.
 

Chateau Phelan-Segur, Cru Bourgeois Saint-Estephe 1996

starstarstarstarstar
Rich meaty blackcurrant and blackberry perfumed nose. Lovely fat palate, smooth and concentrated, with lots of tobacco and cedar oak. Young at moment, drink 2-10 years.
 

Chateau Pichon-Longueville-Baron, Grand Cru Classe Pauillac 1998

starstarstarstarstar
A strong oaky nose, with smooth very condensed fruit on the palate. Tight structure, black pastille fruit, and lots of toasty oak. Too young to drink now – wait 5-10+ years. Catharine Lowe
 BBR, Div, Evy, Fou, Mls

Chateau Dassault, Grand Cru Classe Saint-Emilion 1999

starstarstarstarstar
Ripe red fruit bouquet with elegant oak. Nice soft tannin with lots of ripe fruit and creamy oak, long finish.
 

Chateau Brane-Cantenac, Grand Cru Classe Margaux 1995

starstarstarstarstar
Classic Bordeaux nose, aromatic fruit with farmyardy notes. Firm tannin with intense ripe black fruit aromas, full-bodied with a long finish. Drink 3 to 5 years.
 

Chateau Grand-Corbin-Despagne, Grand Cru Saint-Emilion 1998

starstarstarstarstar
Very attractive aromas of ripe fruit and toasty oak. Robust palate with a tannic structure; a big wine which needs time to develop. Drink 5+ years.
 BBR

Chateau Grand Corbin, Grand Cru Saint-Emilion 1998

starstarstarstarstar
Very attractive aromas of ripe fruit and toasty oak. Robust palate with a tannic structure; a big wine which needs time to develop. Drink 5+ years.
 

Chateau d'Issan, Grand Cru Classe Margaux 1999

starstarstarstarstar
Attractive nose, elegant ripe fruit with good use of oak. Fine tannin with black fruit flavours, long and complex. Drink 5 years.
 Gdh

Chateau Coutet, 1er Cru Classe Barsac 1997

starstarstarstarstar
Good concentration, ripe botrytis fruit nose. Perfectly balanced acidity, complex and concentrated fruit, very long finish. Still very young; drink 5 to 10 years. Christelle Guibert
 BBR, Evy, F&R, Fou, FWt, JBe, Rol

Stag's Leap Wine Cellars Cabernet Sauvignon, Fay Vineyard, Stags Leap 1999

starstarstarstarstar
Very attractive ripe nose with sumptuous cassis bouquet and plenty of creamy oak. Ample tannin on the palate, great depth of fruit with structured oak.
 

Penfolds St Henri Shiraz 1998

starstarstarstarstar
Lovely depth of ripe black fruit aromas, hint of oak. Nice soft tannin with intense black fruit, well-structured with a long finish.
 

Voyager Estate Margaret River Shiraz 2000

starstarstarstarstar
Complex nose of pleasant red fruit, leathery. Elegant tannin and well-balanced on the palate, nice oak, good length. Drink 2 to 3 years.
 

Casa Lapostolle Cuvee Alexandre Chardonnay, Casablanca Valley 2001

starstarstarstarstar
Pronounced buttery nose, herbaceous with toasty edge. Fine fruit on the palate with lots of oak, balanced with a good length. Drink now.
 

Chianti Classico Riserva, Berardo, Castello di Bossi 1999

starstarstarstarstar
Superb complexity on the nose, creamy with dense black young fruit and vanilla edge. Firm tannin with a lovely structure, rich and ripe with a long finish. Very sophisticated. Drink 5 to 10 years.
 

Capitel San Rocco Rosso, Vino di Ripasso, Tedeschi 1999

starstarstarstarstar
Very pure mature fruit on the nose, macerated cherry aromas. Palate is quite juicy, elegant structure with some juicy fruit on the finish. Good value wine. Drinking well now.
 

Rioja Gran Reserva, Marques de Riscal 1995

starstarstarstarstar
Ripe fruit on the nose, leathery and coffee with mature fruit. Good tannic structure, warm fruit with a coffee finish. Drink 2 to 5 years.
 

Rioja Reserva, Bodegas Primicia 1998

starstarstarstarstar
Elegant fruit on the nose. Rounded tannin with good depth of macerated fruit characters, balanced with a good acidity and length. Drink 2 to 5 years.
 

Chateau Durfort-Vivens, Grand Cru Classe Margaux 1998

starstarstarstarstar
Elegant bouquet of blackcurrant and soft oak. Rich and intense palate, good fruit characters, soft tannin with a long length.
 Pwy

Chateau Carbonnieux, Cru Classe Graves, Pessac-Leognon 1996

starstarstarstarstar
Fine nose, ripe fruit and peppery, earthy edge. Firm tannin with elegant fruit, harmonious palate. Drink now and next 2-3 years.
 

Chateau Kirwan, Grand Cru Classe Margaux 1999

starstarstarstarstar
Very pretty nose of complex cassis fruit. Good depth and complexity, quite elegant with good tannin, excellent balance with great depth of fruit.
 

Costieres de Nimes, Carte Blanche Blanc, Chateau de la Tuilerie 2001

starstarstarstarstar
Elegant nose, ripe with mineral characters. Zesty acidity with good fruit intensity, balanced with a long length. Everyday drinking.
 

Chianti Classico Riserva, Castello Banfi 1999

starstarstarstarstar
Quite smoky. Structured rounded palate, quite chewy cherries. Drink 2-5 years.
 

Chianti Classico Riserva, Vigna Piccola, II Vescovino 1999

starstarstarstarstar
Gentle cherry fruit. Tea. Round liquorice, firmly structured, attractive traditional style. Good length. Bitter cherry. Drink 2-5 years.
 

Pouilly-Fume, Domaine Masson-Blondelet 2001

starstarstarstarstar
A nose brimming with nettle leaves, and a palate packed with vibrant fresh green fruit. Very alive, and with crisp acidity balanced by a creamy leesy edge. Good as an aperitif or with a starter.
 

Amarone della Valpolicella Classico, Allegrini 1998

starstarstarstarstar
Hot on the nose. Seductive, silky black juicy fruit; savoury black cherry and tobacco, with spice on the palate. Closed at the moment. Drink 5+ years.
 

Stag's Leap Wine Cellars, Arcadia Chardonnay, Napa Valley 2000

starstarstarstarstar
Slightly honeyed on the nose with ripe fruit backed by a stony minerality and alcohol/acidity perfectly balanced. This could sit happily alongside a Corton-Charlemagne or a grand cru Chablis.
 

Lupicaia, Tenuta del Terriccio 1999

starstarstarstarstar
Richer but perhaps less concentrated than the superb 1997. Dark colour and voluptuously textured fruit with a firmness reminiscent of Pauillac. So is the price (around £48).
 

Chateau Palmer, Grand Cru Classe Margaux 1966

starstarstarstarstar
Lean nose, hint of Bovril. Quite rich, surprisingly fresh, finely honed, delicious fruit, far more impressive on palate than nose. Good length. At its peak.
 

Chateau Palmer, Grand Cru Classe Margaux 1982

starstarstarstarstar
Ripe nose, almost baked, powerful but lacking finesse. Rich, dense, toasty, again that baked tone, fine acidity and concentration but rather gawky tannins. Good length.
 

Chateau Palmer, Grand Cru Classe Margaux 1990

starstarstarstarstar
Lovely rich cedary nose, elegant and classic. Silky, quite intense, delicious cassis fruit, cedary, toasty. Good length. Already quite evolved.
 

Chateau Palmer, Grand Cru Classe Margaux 1996

starstarstarstarstar
Oaky nose, finesse. Rich but not too extracted, lovely fruit, balanced and elegrant. Length. Fine potential.
 

Chateau Palmer, Grand Cru Classe Margaux 2000

starstarstarstarstar
Sweet, ripe nose, strong vanilla tone. Rich, svelte, concentrated, fine acidity, well balanced, dense finish with ample tannin. Excellent.
 

Wither Hills Sauvignon Blanc, Marlborough 2000

starstarstarstarstar
Fragrant pear, apple and gooseberry scent. Full broad mid palate with noticeable acidity. Sweet fruit, a good long finish with some complexity.
 

Whitehaven Estate-Bottled Sauvignon Blanc, Marlborough 2000

starstarstarstarstar
Combines racy attributes of Sauvignon Blanc with rich, silky-smooth palate of Chardonnay. Some oak gently poking through the bright lime, nectarine, tropical, floral, spicy aroma. Interlaced with touches of vanilla and spice, the juicy flavours show a liv
 

Wairau River Sauvignon Blanc, Richmond Ridge, Marlborough 1996

starstarstarstarstar
A pleasant and quite spicy nose with slightly confected apple aromas. A full, long weight of fruit on the palate balancing crisp acidity. Youthful and refreshing.
 

Wairau River Sauvignon Blanc, Marlborough 2000

starstarstarstarstar
Clean, elegant gooseberry nose. Good, crisp acidity on the palate balanced nicely by flavoursome fruit.
 

Wairau River Sauvignon Blanc, Marlborough 1996

starstarstarstarstar
Pale straw yellow in colour with sharp elderflower and daisy aromas. Crisp and attractively acidic on the palate with good length and weight of citrus fruit.
 

Waipara West Sauvignon Blanc, Waipara 2000

starstarstarstarstar
Fresh, zingy, herbaceous, very youthful nose. Lightly perfumed and quite ripe.
 

Waipara West Sauvignon Blanc, Waipara 1996

starstarstarstarstar
Fresh, lime nose with hints of sherbet. Crisp acidity and good ripeness on the palate.
 

Waipara West Sauvignon Blanc, Waipara 1995

starstarstarstarstar
Very pale colour with slightly greenish tints. Pretty elderflower aromas on the nose with hints of leaves and fruit. Fresh, youthful and crisp on the palate, with blackcurrant and leaf flavours and good length.
 

Waipara West Riesling, Waipara 1996

starstarstarstarstar
Crisp, quite complex Riesling of ripe lime fruit.
 

Waipara West Chardonnay, Waipara 1996

starstarstarstarstar
Tangy oranges and spicy creaminess on the nose. Crisp, fresh and youthful palate of mid-intensity with oranges on the finish.
 

Waipara West Chardonnay, Waipara 1995

starstarstarstarstar
Pale gold. Closed nose with good potential. More expensive on the palate, with ripe plum flavours, well-integrated acidity and good length.
 

Waipara Springs Cabernet Sauvignon-Cabernet Franc, Waipara 1994

starstarstarstarstar
Elegant, well-balanced wine with a soft fruit attack and well-integrated oak, to drink now.
 

Villa Maria Sauvignon Blanc, Marlborough 2000

starstarstarstarstar
Rich cocktail of tropical citrus fruit - ripe but dry. Ultra rich fruit acidity.
 

Villa Maria Riesling, Private Bin, Marlborough 2001

starstarstarstarstar
Full aromas but elegant. Good balance on the palate with upfront yet subtle ripe fruit. Alcohol is high but firm acidity balances. Drink 2-4 years.
 

Villa Maria Reserve Sauvignon Blanc, Wairau Valley 2000

starstarstarstarstar
Good creamy nose. Nettle, gooseberry and elderflower aromas. A balanced palate, elegant and harmonious. Good combination of fruit from grassy to ripe gooseberry. Elegant long finish.
 

Villa Maria Reserve Clifford Bay Sauvignon Blanc, Awatere Valley 1999

starstarstarstarstar
A slight, spritzy wine, with clean, fresh aromas. Nicely balanced and rounded on the palate, with gooseberry, pineapple and rhubarb flavours. A perfect summer wine.
 

Villa Maria Cellar Selection Sauvignon Blanc, Marlborough 2000

starstarstarstarstar
Pronounced varietal nose with good tropical fruit and a touch of pepper. Off-dry, full creamy palate with zingy acidity and a good, intense finish.
 

Villa Maria Cellar Selection Chardonnay, Hawkes Bay 1997

starstarstarstarstar
Ripe melon and oak aromas, and rich, tropical fruit and powerful oak notes on the palate. Full bodied with a zesty edge.
 

Vavasour Sauvignon Blanc, Awatere Valley 2000

starstarstarstarstar
Ripe, honeyed apple tones. Clean, with a grassy edge. Good depth and rounded fresh palate. Good touch of acidity. Ripe fruit and herbaceous character.
 

Vavasour Reserve Chardonnay, Marlborough 1993

starstarstarstarstar
Fermented and aged in new and old French Oak which has left it with a rich, smoky nose. On the palate the fresh melon/citrus fruit flavours combine with good acidity and a crisp finish.
 

Tohu Sauvignon Blanc, Marlborough 2000

starstarstarstarstar
Very delicate. Good, grassy, peachy, appley fruit on the palate is nicely balanced and restrained. Satisfyingly long and ripe.
 

Tohu Sauvignon Blanc, Marlborough 2000

starstarstarstarstar
Classic pungent, nettly, leafy, gooseberry and currant aromas. Big, upfront, shouting New Zealand Sauvignon. Expressive palate, with ripe tropical fruit held in check by very fresh acidity and green fruit.
 

Tohu Sauvignon Blanc, Marlborough 1999

starstarstarstarstar
Fresh, vanilla nose, full of toffee and spice. Very full and round palate, with a slight spritz and good acidic backbone.
 

Te Mata Estate Bullnose Syrah, Hawkes Bay 1999

starstarstarstarstar
Intense peppercorn aromas with hints of mint and spice. Pepper on the palate and classy fruit which is nicely balanced.
 

Te Mata Chardonnay, Hawkes Bay 2000

starstarstarstarstar
Vibrant yellow with green lights, with exotic pineapple and peach aromas leading into well-controlled, ripe and succulent fruit, all balanced by a zesty acidity. Drink up to 2 years.
 

Stoneleigh Vineyard Marlborough Riesling 1996

starstarstarstarstar
Citrus fruit with developing kerosene aromas on the nose, with plenty of fruit flavour.
 

Soljans Estate 'Legacy' Methode Traditionelle Brut 1994

starstarstarstarstar
A ripe nose of caramel followed by orange and pleasantly vegetal aromas. Crisp, fresh fruit on the palate with honeyed and citrus characters.
 

Sileni Estates Semillon, Hawke's Bay 1999

starstarstarstarstar
This is a delicate, fragrant wine, with big fruit and melon notes.
 

Shingle Peak Marlborough Sauvignon Blanc 1998

starstarstarstarstar
Vibrant lime and orange nose, with brisk acidity holding the palate. Limey, appley and gooseberry notes and a quite good length.
 

Sherwood Estate Sauvignon Blanc, Marlborough 2000

starstarstarstarstar
Herby, cat's pee and green tea. Full spicy palate with engaging sweetness. Soft medium finish.
 

Sherwood Estate Sauvignon Blanc, Marlborough 1999

starstarstarstarstar
Soft, elegant nose with apple and pear spice. Clean fruit with some pineapple hints. Clean acidic finish.
 

Seresin Estate Sauvignon Blanc, Marlborough 2000

starstarstarstarstar
Limey but ripe - herbaceous overtones and a charming sweet fruit nose. Ripe citrus fruit and mouthfilling acidity which shows good breeding.
 

Seresin Estate Reserve Chardonnay, Marlborough 1997

starstarstarstarstar
More complex fruit than the non-reserve, lifted by oak, with excellent length and balanced.
 

Selaks Drylands Sauvignon Blanc, Marlborough 2000

starstarstarstarstar
Complex passion fruit and mineral nose. Big-boned peachy palate which is fruity and profoundly elegant.
 

Selaks Drylands Sauvignon Blanc, Marlborough 1995

starstarstarstarstar
Pale yellow colour. Floral, fruity, quite light, but elegant on the nose. Crisp, floral and quite lively on the palate with good, refreshing acidity.
 

Seifried Estate Riesling, Nelson 2001

starstarstarstarstar
Mute citrus notes. Balanced, soft fruit. Acidity broadens the palate without dominating. Will age - 2-5 years.
 

Saint Clair Marlborough Sauvignon Blanc 1995

starstarstarstarstar
Ripe, citrus, tropical, tangerine nose. Clean, tangy, ripe fruit freshened by lively acidity. A moreish, exciting drink.
 

Saint Clair Marlborough Riesling 2001

starstarstarstarstar
Fragrant, floral, fruity. Fresh, clean. Some crunch and firm, minerally acidity. Nice weight and balance. Forward. Drink up to 5 years.
 

Sacred Hill Sauvignon Blanc, Marlborough 2001

starstarstarstarstar
Attractive, classic, leafy Sauvignon nose of cats' pee and currant. Lean and elegant with a herbaceous edge and ripe green fruit. Good racy acidity adds a freshness and tightness to the ripe fruit.
 

Rockwood Cellars Merlot-Cabernet Sauvignon, Hawkes Bay 1995

starstarstarstarstar
Plum red in colour. Quite closed on the nose yet approachable and easy drinking with good fruit on the palate. A good picnic red.
 

Providence Matakana Merlot-Cabernet Franc-Malbec 1993

starstarstarstarstar
Though drinkable now, ageing will benefit this rich, creamy wine with great depth of fruit and a lingering finish.
 

Pelorus, Marlborough

starstarstarstarstar
Fullish yellow with tiny, persistent bubbles, showing mature fruit flavours from long ageing on the lees. Ripe yet dry, this is a perfect sparkling wine for a meal.
 

Pelorus Vintage, Marlborough 1994

starstarstarstarstar
Yeasty, autolytic aromas with warm, ripe on the palate, a slightly mushroomy vegetal edge and good acidity.
 

Pelorus Vintage, Marlborough 1993

starstarstarstarstar
Warm, sunny, fruity aromas pervade the nose with ripe, honeyed flavours on the palate that are boldly acidic. Good body and great length.
 

Pelorus Vintage, Marlborough 1993

starstarstarstarstar
Quite full colour with yeasty, bready bouquet. Full and creamy on the palate, the richness enlivened by a smooth acidity
 

Pelorus Vintage, Marlborough 1992

starstarstarstarstar
Fresh sherbet fruit and yeasty notes on the nose. Complex palate with balanced acidity.
 

Pelorus Vintage, Marlborough 1990

starstarstarstarstar
Fragrant, honeyed apricot nose, and crisp, tight fruit flavours and a lingering finish on the palate. Delicacy and harmony are the trademarks of this wine.
 

Palliser Estate Riesling, Martinborough 1996

starstarstarstarstar
Very strong petrolly nose. Fully mature, with relatively high alcohol.
 

Oyster Bay Marlborough Sauvignon Blanc 1995

starstarstarstarstar
Full in colour with a good fine redcurrant fruit nose and good weight and length on the palate. Very good example.
 

Oyster Bay Marlborough Sauvignon Blanc 1994

starstarstarstarstar
Ripe asparagus and fresh grass on the nose. Lean and crisp with a wonderful streak of acidity running through it.
 

Oyster Bay Marlborough Sauvignon Blanc 1993

starstarstarstarstar
Lovely varietal aromas with distinct asparagus notes on the nose; wonderful, assertive fruits on the palate, with good structure and body and lively fresh acidity which give the wine a crisp, tart finish
 

Oyster Bay Marlborough Chardonnay 1993

starstarstarstarstar
Spicy oak nose with a hint of cinnamon. Good fruits and a sharpish note of acidity.
 

Omaka Springs Sauvignon Blanc, Marlborough 2000

starstarstarstarstar
Punchy, peppery aromas. Very fresh and vibrant with green apple fruit backed up by underlying notes of elderflower. Very attractive balance of complex fruit flavours and good acidity.
 

Omaka Springs Riesling, Marlborough 2000

starstarstarstarstar
Limey crispness. Absence of residual sugar allows precise flavours of the grape to sing through to a long, refreshing finish.
 

Okahu Estate Clifton Proprietor's Reserve Northland Chardonnay 1998

starstarstarstarstar
Rich, treacly, toffee nose with toasty palate and fat texture.
 

Okahu Estate Clifton Proprietor's Reserve Chardonnay 1994

starstarstarstarstar
Golden colour and subdued fruit on the nose. Fresh, attractive, slightly sweet but clean palate.
 

Nobilo Icon Series Sauvignon Blanc, Marlborough 1999

starstarstarstarstar
Classic nose of older Sauvignon. Tinned asparagus and green peppers dominating, with slightly honeyed overtones. Attractive, rounded wine with a whack of alcohol. Drink soon.
 

Nobilo Icon Series Premiere Selection Dry Riesling, Marlborough 1997

starstarstarstarstar
Medium body, with a great concentration of rich, pure varietal fruit and a lovely length.
 

Ngatarawa Glazebrook Sauvignon Blanc, Winemaker's Selection, Hawkes Bay 2000

starstarstarstarstar
Unoaked. Fresh asparagus nose. Crisp acidity and full-flavoured fresh fruit palate which is curranty in style. Well-made with a good length.
 

Neudorf Nelson Sauvignon Blanc 1997

starstarstarstarstar
Rich, complex nose, with vegetal notes and balanced crisp lime, lemon and melon flavours, with a spicy touch and a long finish.
 

Nautilus Marlborough Sauvignon Blanc 2000

starstarstarstarstar
This is marked by vibrant citrus fruit which is well defined and refreshing. Classic Marlborough Sauvignon with tropical hints and good acidity.
 

Nautilus Marlborough Sauvignon Blanc 1995

starstarstarstarstar
Elegant, stony, Sancerre-like nose. Big, ripe, concentrated with lots of ripe gooseberry fruit and attractive, witty grassiness. Excellent varietal definition and length.
 

Mount Difficulty Pinot Noir, Central Otago 1999

starstarstarstarstar
New World-style nose of jammy, ripe red fruit, though palate is deliciously restrained - quite French in nature - full of red fruits and with a chewy consistency.
 

Morton Estate Sauvignon Blanc, Hawkes Bay 2000

starstarstarstarstar
Limy, citrus, slightly vegetal aromas. Good concentration and lively palate. Quite fresh with fairly high acidity.
 

Montana Sauvignon Blanc, Marlborough 2000

starstarstarstarstar
Absolutely delicious mix of elderflower, floral and gooseberry fruit notes. The palate shows very well balanced acidity and good length.
 

Montana Reserve Sauvignon Blanc, Marlborough 2000

starstarstarstarstar
Very good, complex nose - is there some use of oak? A hint of honey shows through on the palate. Finishes well.
 

Montana Reserve Sauvignon Blanc, Marlborough 1999

starstarstarstarstar
Succulent, ripe, juicy fruit. Sweet, rich and uncomplicated.
 

Montana Reserve Riesling, Vineyard Selection, Marlborough 2001

starstarstarstarstar
Pronounced nose, some botrytis. Good musk, pineapple, citrus, grapey. Classic Riesling character. Drink 2-5 years.
 

Montana Reserve Riesling, Vineyard Selection, Marlborough 2000

starstarstarstarstar
Elegant and fresh aromas of tropical fruit and floral. Lively palate with a balanced acidity and creamy fruit characters. Very attractive.
 

Montana Reserve Riesling, Awatere Valley 1997

starstarstarstarstar
Gently grassy nose. Rounded fruit cream flavours and good acidity. Long, with a lemon marmalade tangy length
 

Montana Reserve Pinot Noir, Marlborough 1999

starstarstarstarstar
Very concentrated and full with jammy black fruit and chocolate. Silky, rich mouthfeel. Finely integrated spicy oak reveals hints of vanilla with mineral elements. Soft tannins and subtle oak complement the fruit flavours well.
 

Montana Reserve Pinot Noir, Marlborough 1997

starstarstarstarstar
A rich, spicy mouthfilling wine, with a vanilla and berry fruit-strewn nose.
 

Montana Reserve Merlot, Marlborough 1996

starstarstarstarstar
Sweet dark fruit flavours on the palate, which is big and well rounded with good depth of fruit and a cloak of vanilla
 

Montana Estates, 'R' Renwick Estate Chardonnay, Marlborough 1991

starstarstarstarstar
Much more grassy style than most from the New World. A delightful peachy fruit flavour on the nose and palate, well-married with a strong hint of oak, elegance and finesse.
 

Montana Estates, 'B' Brancott Estate Sauvignon Blanc, Marlborough 2000

starstarstarstarstar
Nice pronounced asparagus aromas with creamy edge. A fine ripe texture on the palate with intense Sauvignon characters. Ideal with food.
 

Montana Estates, 'B' Brancott Estate Sauvignon Blanc, Marlborough 1999

starstarstarstarstar
Watery lemon nose with some spice. Full, soft, citric palate with fair concentration.
 

Montana Estates, 'B' Brancott Estate Sauvignon Blanc, Marlborough 1993

starstarstarstarstar
Very light asparagus aromas on the nose with slightly sweet fruit flavours on the palate, very intense flavours. A good, well-made wine.
 

Mills Reef Moffat Road Sauvignon Blanc, Hawkes Bay 2000

starstarstarstarstar
Ripe Golden Delicious apple flavours and very good acidic structure. Lovely mouth feel and good fruit richness.
 

Mills Reef Moffat Road Sauvignon Blanc, Hawkes Bay 2000

starstarstarstarstar
Ripe fruit and lightly creamy nose. Crisp and cool on the palate - nice zing on good long finish. Flavours hold up well.
 

Matua Valley Riesling, Marlborough 2001

starstarstarstarstar
Moderate, concentrated fruity nose with petrolly notes. Quite full, rich citrus fruits. Dry, well balanced, crisp acidity. Moderately long fruity finish. Rich. Drink up to 5 years.
 

Martinborough Pinot Noir Reserve, Wairarapa 1997

starstarstarstarstar
Toasty, yeasty hints on the nose, with intense raspberry fruit and silky body. Pure ripe fruit, spicy oak and a hint of earthy depth.
 

Mark Rattray Vineyards Waipara Pinot Noir 1995

starstarstarstarstar
Clear red colour. Toasty and intense nose. Good length and acidity.
 

Mark Rattray Vineyards Waipara Pinot Noir 1993

starstarstarstarstar
Vegetal raspberry aromas with cinnamon and raspberry spices and lots of flavour. Fresh and fruity.
 

Lincoln Vineyards, Vintage Selection Cabernet-Merlot, Auckland 1991

starstarstarstarstar
Blackcurrant fruit nose with vanilla and plenty of big ripe fruits on the palate. Sweet in the mouth with good tannins and oak on the finish.
 

Lincoln Vineyards Luckrica Sauvignon Blanc, Marlborough 2000

starstarstarstarstar
Peach and pear scents. Good richness on the palate with ripe tropical and peach fruit. Good balance and length.
 

LeGrys Sauvignon Blanc, Marlborough 2000

starstarstarstarstar
Classic elderflower aromas. Beautiful complex balance of ripe melon, excellent weight and length.
 

Lawson's Dry Hills Sauvignon Blanc, Marlborough 2000

starstarstarstarstar
Attractive; medium intensity on the nose with green fruit, nettles and elderflowers. Light to medium weight on the palate, with a youthful, integrated stony edge.
 

Kumeu River Chardonnay, Marlborough 1997

starstarstarstarstar
Marvellous wine, with a deep yellow colour tinged with green, ripe but minerally fruit on the nose and superb length.
 

Kim Crawford, Boyzown Vineyard, Marlborough Pinot Gris 2000

starstarstarstarstar
Zesty, ripe wine with explosive peach and pear drop fruit, quite full, with the touch of sweetness balanced by a lively acidity.
 

Kim Crawford, Marlborough Sauvignon Blanc 2000

starstarstarstarstar
Fairly sweetish nose and yet also somewhat herbaceous at the same time. Chewy gooseberry fruit and drier on the palate
 

Kim Crawford, Marlborough Sauvignon Blanc 2000

starstarstarstarstar
Classic grassy, gooseberry, currant and asparagus fruit. A touch of sweetness and racy acidity amid a complex, concentrated palate.
 

Kim Crawford, Marlborough Dry Riesling 1998

starstarstarstarstar
Intense, limey nose. Lifted and lively on the palate, with lime and vanilla notes, a twist of orangey acidity and rich, fat fruit with a long finish.
 

Kemblefield Sauvignon Blanc, Hawkes Bay 1995

starstarstarstarstar
Singing basil, mint and currant nose. Good concentration on the palate and good length.
 

Kemblefield Gewurztraminer, Hawkes Bay 1994

starstarstarstarstar
Clean, simple, varietal style of wine with a short finish. Easy drinking.
 

Jackson Estate Marlborough Sauvignon Blanc 2000

starstarstarstarstar
Gooseberry and blackcurrant, soft, elegant nose. Integrated flavours with a ripe, full, broad palate. Good complex character and savoury finish.
 

Jackson Estate Marlborough Sauvignon Blanc 1999

starstarstarstarstar
Strong citrus characters come across on the nose, followed by a limey, appley palate, with crisp finish.
 

Jackson Estate Marlborough Sauvignon Blanc 1998

starstarstarstarstar
Lemon and lime and aniseed aromas. Direct and decidedly fruity palate of apples and limes, with mineral notes and good length.
 

Jackson Estate Marlborough Sauvignon Blanc 1997

starstarstarstarstar
Lemons and apple blossom driving a complex structured flavour.
 

Jackson Estate Marlborough Sauvignon Blanc 1995

starstarstarstarstar
Bright straw colour. A varietal nose with elderflower and gooseberry aromas. Run-of-the-mill New Zealand clean, fresh and nettly palate.
 

Jackson Estate Marlborough Sauvignon Blanc 1993

starstarstarstarstar
A real asparagus nose, very classy, with super ripe gooseberry flavours on the palate and a delicious spicy finish to it.
 

Jackson Estate Marlborough Dry Riesling 1997

starstarstarstarstar
Lively fresh nose with a hint of pine trees. Good intensity and leanness on the palate.
 

Jackson Estate Marlborough Dry Riesling 1997

starstarstarstarstar
A nice fresh fruitiness with citrus flavours and a good length.
 

Jackson Estate Marlborough Dry Riesling 1993

starstarstarstarstar
Good dramatic dry Riesling. Light, crisp and dry, with lemony, refreshing bite. Elegantly austere.
 

Jackson Estate Marlborough Chardonnay 1997

starstarstarstarstar
Tropical-fruit nose with subtle oaky notes. Well rounded, with a good weight of green fruit and balancing acidity. Finish is lively and crisp.
 

Jackson Estate Marlborough Chardonnay 1993

starstarstarstarstar
Intense aroma of smoky, charred barrels and strong melon/Chardonnay fruit. Rich and rounded on the palate with appealing combination of fruit and oak.
 

Isabel Marlborough Sauvignon Blanc 2000

starstarstarstarstar
Packed with gooseberry, elderflower and ripe fruit allied with racy acidity. This has real zest appeal.
 

Isabel Marlborough Sauvignon Blanc 1997

starstarstarstarstar
Floral aromas on the nose. Off-dry at first on the palate then a steely crispiness kicks in. No specific fruit character develops but there is a lovely tangy aperitif length.
 

Isabel Marlborough Sauvignon Blanc 1996

starstarstarstarstar
Floral nose with hints of gooseberries. Well-made and freshly acidic wine.
 

Isabel Marlborough Chardonnay 2000

starstarstarstarstar
Good rich, ripe nose with nice mineral complexity. Clean passion fruit character. Very nice weight and balance.
 

Isabel Marlborough Chardonnay 1997

starstarstarstarstar
Stylishly opulent wine, surprisingly rich with a touch of honey mingling with ripe melon fruit, balanced by a lively acidity. Best New World Wine
 

Isabel Marlborough Chardonnay 1995

starstarstarstarstar
Smooth, unobtrusive aromas. Delicious and fresh green apple fruit flavours the palate.
 

Hunter's Sauvignon Blanc, Marlborough 2000

starstarstarstarstar
Pungent gooseberries and peppers on the nose. Green fruit character. Off-dry and well balanced with crisp acidity. Good finish.
 

Taittinger, Comtes de Champagne, Blanc de Blancs 1995

starstarstarstarstar
Pale silver gold with tiny bubbles. A bouquet of white fruits and a fine creaminess on the palate backed by elegant firmness and great lenght. A brilliant Champage, just now beginning to show its best. It should last for a decade at least.
 Evy, F&R, Wmb

Tokaji Aszu 5 Puttonyos, Royal Tokaji Wine Company 1996

starstarstarstarstar
Reincarnation of a classic, vinified in the non-oxidised style: honeyed, rich, gamey, long-lived. Drink with all patisserie.
 

Brunello di Montalcino, Podere Il Poggiolo 1997

starstarstarstarstar
Quite closed, some cherries. Firm, high tannin, structured, quite elegant, not obvious. Drink 5-10 years.
 

Brunello di Montalcino, Castelgiocondo, Frescobaldi 1997

starstarstarstarstar
Restrained and fairly modern. Ripe - balanced fruit aroma. Upfront fruit, ripe with soft tannins. Modern style, balanced and long. Drink 2-5 years.
 

Hanzell Vineyards Chardonnay, Sonoma County 1998

starstarstarstarstar
Interesting, appealing nose of complex ripe exotic fruits and hazelnut. Rounded with lots of weight on the palate, balanced fruit with creamy oak, buttery and hazelnut.
 

Chinon, Les Varennes du Grand Clos, Charles Joguet 2000

starstarstarstarstar
Quite farmyardy, with intense ripe fruit and creamy oak on the nose. Balanced palate, with a good tannic structure, peppery on the finish. Drink 2 to 3 years.
 

Craggy Range Winery, Avery Vineyard, Marlborough Sauvignon Blanc 2002

starstarstarstarstar
Classic gooseberry and grass bouquet. Good concentration, very clean gooseberry characters, ripe and balanced with good structure and length.
 

Chianti Classico Riserva, Fattoria Casaloste 1999

starstarstarstarstar
Austere black cherry and green pepper, vanilla, chocolate. Supple tannins, high acidity, very hot and rich. Long finish of black cherries and leather. Drink 5-10 years.
 

Chianti Classico Riserva, Carpineto 1999

starstarstarstarstar
Classy oak with dark berry fruit, fairly intense, rich and ripe. Medium high acid. Lush and concnetrated, well-judged oak. Grained tannins. Long finish. Drink 2-5 years.
 

Chianti Classico Riserva, Lucarello, Borgo Salcetino 1999

starstarstarstarstar
Spicy French oak an dark berry fruit. Lovely acidity - concentrated, ripe oak balanced by intensity of fruit, long finish, firm but supple tannins. Drink 2-5 years.
 

Chianti Classico Riserva, Berardo, Castello di Bossi 1999

starstarstarstarstar
Rich New World black fruit, very dense and vanilla. Very tannic but approachable style. Needs time but shows character already. Drink 2-10+ years.
 

Chianti Classico, Riecine 1999

starstarstarstarstar
Complex, spicy, fruity nose, some typicity. Firm and typical, juicy and flavourful, excellent length. Drink 2-5 years.
 

Chianti Classico Riserva, Messer Pietro di Teuzzo, Cecchi 1999

starstarstarstarstar
Slightly cedary, smoky nose. Cedary palate. Great elegant fruit with good backbone - finely crafted. Drink 2-5 years.
 

Barbera d'Alba, Vajra 1999

starstarstarstarstar
One of the best wines I've tasted for ages - a stunningly elegant wine. Perfumed macerated cherry aromas, followed by ripe red berry flavours. Elegant and complex with a lingering finish. A must for fans of this grape.
 

Dom Ruinart Blanc de Blancs 1993

starstarstarstarstar
This vintage is delicate and elegant, with a lovely, dry honey character on the nose and warm almond and white fruit aromas. On the palate, delicate and warm exotic fruit character, particularly passion fruit - refined and refreshing. Has good acidity and
 Nic, F&M, Har, L&S, Rés

Chateau Musar Rouge, Serge Hochar, Bekaa Valley 1995

starstarstarstarstar
A Pinot Noir, sweet raspberry nose. Very smooth, good spicy red fruit; wonderfully drinkable, delicious. One of the many delights of winemaker, philosopher Serge Hochar is that no two of his wines are the same, yet all have a very distinctive Hochar/Leban
 

Villa Maria Sauvignon Blanc, Marlborough 2001

starstarstarstarstar
Fresh and crisp, with clean fruit and a very intense gooseberry green Sauvignon nose (screwcap version.
 

Graham's Crusted Port, Bottled 1998

starstarstarstarstar
Dark and velvety in colour, with true small-berry vintage-style fruit. Has marvellous ripeness, plummy spiciness and terrific warmth, length and character, making it a much more satisfying alternative than LBV to true vintage port.
 

Seghesio Barbera, North Coast 1999

starstarstarstarstar
Deep purple colour, opening up to a wild bramble/summer pudding fruit that bursts onto the palate, kept in check by Barbera's lively acidity. Lovely rich, lush wine with a tangy zestines and depth of flavour which balance the robust 14-degree alcohol.
 

Rias Baixas Albarino, Pazo de Barrantes 2001

starstarstarstarstar
Pale and fresh wine, yet richer than expected with an interesting pear fruit whose ripeness is balanced by a refreshing acidity. Best drunk young, but would age interestingly.
 

Chateau Palmer, Grand Cru Classe Margaux 1970

starstarstarstarstar
Sweet lean cedary nose, still fresh, woodsmoke. Medium-bodied, quite lean, fading but still delicate and very charming. Drink soon.
 

Chateau Palmer, Grand Cru Classe Margaux 1978

starstarstarstarstar
Nose of tobacco and cedar. Soft on palate yet has good acidity, a touch diluted at first but fills out with aeration. Drink soon.
 

Chateau Palmer, Grand Cru Classe Margaux 1985

starstarstarstarstar
Light minty nose, almost floral. Quite rich already, easy-going, not much grip but pleasant acidity and wonderfully fresh. Drinking well now.
 

Chateau Palmer, Grand Cru Classe Margaux 1988

starstarstarstarstar
Smoky leathery nose, strong leafy tobacco tone. Similar tones on palate, with slightly dry tannins. Still quite austere. Needs 3 years.
 

Chateau Palmer, Grand Cru Classe Margaux 1994

starstarstarstarstar
Delicate nose. Medium-bodied, stylish tannins, but has a slightly dry finish and lacks persistence.
 

Chateau Palmer, Grand Cru Classe Margaux 1995

starstarstarstarstar
Closed up on nose. Quite rich, chocolatey, concentrated, tight, tannic. Good length. Needs 5 years.
 

Chateau Palmer, Grand Cru Classe Margaux 1997

starstarstarstarstar
Ripe now, has charm, a touch of cedar. Medium-bodied, pretty but lacks grip. Has ample fruit and is balanced. Already approachable.
 

Chateau Palmer, Grand Cru Classe Margaux 1998

starstarstarstarstar
Dense nose, touch of coffee, liquorice. Firm attack, concentrated, chunky, tannic, a good core of fruit. Good length. Needs time.
 

Chateau Palmer, Grand Cru Classe Margaux 1999

starstarstarstarstar
Fleshy nose, Merlot dominates. Fairly rich, oaky, fleshy, spicy, but lacks some persistence.
 

Vina San Esteban, In Situ Reserva Carmenere, Aconcagua Valley 2001

starstarstarstarstar
Slightly closed. Red berry notes mostly. Palate is far silkier and richer than nose might suggest. Drink 2-5 years.
 

Vina San Esteban, Reserva Merlot, Aconcagua Valley 2000

starstarstarstarstar
Hints of spicy red fruits - bit unyielding. Very concentrated with firm tannins. Touch of eucalyptus ripe fruit. Some way to go. Drink 2-5 years.
 

Chateau La Providence, Pomerol 1999

starstarstarstarstar
Smoky, spicy, exotic. Quite mature. Powerful, ripe forest fruit mix, made more complex by smoky oak overlay. Muscular but sexy and ripe! Drink 2-5 years.
 

Chateau Grand Beausejour, Pomerol 1999

starstarstarstarstar
Gorgeous rich mocha coffee nose. Very concentrated and beguiling. A beautfully balanced palate of ripe fruit and tannin. Long, concentrated, harmonious. First-class wine. Drink 2-5 years.
 

Shaw and Smith, M3 Vineyard Chardonnay, Adelaide Hills 2000

starstarstarstarstar
Warm biscuit, apple and spicy oak nose, great texture and fruit, malo character, good length.
 

Chateau Ausone, 1er Grand Cru Classe Saint-Emilion 1992

Quite good for the vintage but another difficult year. Notes of red berry fruit and wax on the nose. Palate quite generous with some sweetness,less hardness than 1993. Drink now-2010.
 

Chateau Ausone, 1er Grand Cru Classe Saint-Emilion 1989

Equally good but a contrasting style. Tight, minerally bouquet. A touch backward and austere on the palate but firm and powerfully structured. Long, fresh and linear with balance and reserve. Drink 2005-2025.
 

Hunter's Sauvignon Blanc, Marlborough 1997

starstarstarstarstar
Fresh, light, crisp elderflower and apple aromas. Appealing and youthful with ripe appley flavours on the palate. A fresh, simple wine.
 

Hunter's Sauvignon Blanc, Marlborough 1995

starstarstarstarstar
Very pale colour. Pungent, steely and clean on the nose with some spice. Some pear drop flavours on the palate with crunchy, malic acidity, almost eye-watering but zingy.
 

Hunter's Riesling, Marlborough 2001

starstarstarstarstar
Complex green fruit aromas with minerally hints. Very well balanced with rich lime fruit, stony mineral complexity and well-judged acidity. Long. Drink 2-10 years.
 

Hunter's Oak Aged Sauvignon Blanc, Marlborough 1995

starstarstarstarstar
Pale water colour with a lemon tinge. Immediate and upfront on the nose with gooseberry and lychee aromas. Mouthfilling, gooseberry palate.
 

Hunter's Oak Aged Sauvignon Blanc, Marlborough 1994

starstarstarstarstar
Good intensity, freshness and depth on the palate, with good length. Very well-structured wine - not too green and tight, or too easy and loose. Outstanding!
 

Hunter's Brut, Marlborough 1999

starstarstarstarstar
Deliciously perfumed, with a definite gamey streak. Powerful, intense, ripe flavours combined with a very meaty structure and good weight.
 

Highfield Estate Marlborough Sauvignon Blanc 2000

starstarstarstarstar
Very intense, typically clean nose of gooseberry and tropical fruit with a hint of asparagus. The palate is dry, with a lively, refreshing acidity. Good concentration and a long finish.
 

Hawkesbridge, Willowbank Vineyard, Marlborough Sauvignon Blanc 1999

starstarstarstarstar
Concentrated lemon and grapefruit notes, with good biting acidity.
 

Grove Mill, Waihopai Valley Winery, Sauvignon Blanc, Marlborough 1997

starstarstarstarstar
Quite rich, ripe nose from fully ripened grapes. Rewarding on the palate.
 

Grove Mill, Waihopai Valley Winery, Sauvignon Blanc, Marlborough 1997

starstarstarstarstar
Grass, gooseberries and green peppers on the nose. Limey, crisp acidity balanced by smooth, rounded gooseberry fruit, with a good tangy length, on the palate.
 

Forrest Estate Sauvignon Blanc, Marlborough 2000

starstarstarstarstar
Quite pungent, with ripe gooseberry and lychee character. Tropical fruit combined with green asparagus, peas and gooseberry too. Good weight, with fresh acidity.
 

Firstland Sauvignon Blanc, Marlborough 2000

starstarstarstarstar
Very strong nose of fresh asparagus and nettles - pure varietal character penetrating through. The palate has a good complexity and good, creamy, structured fruit allied to a racy acidity.
 

Firstland Cabernet Sauvignon-Shiraz, Gimblett Road, Hawke's Bay 1999

starstarstarstarstar
Sweet, juicy fruit aromas that are rich, vibrant and creamy. This vibrancy translates to the mouth where there is an explosion of fruit on the finish.
 

Fairhall Downs Pinot Gris, Marlborough 1997

starstarstarstarstar
Pale, lively colour, soft bouquet and stone fruit flavours; ripe but not rich. Best New World Wine
 

Esk Valley Estate Sauvignon Blanc, Hawkes Bay 2000

starstarstarstarstar
Fruit is forward, ripe and creamy. Fresh mown grass with added complexity from ripe grapefruit and lychee. Very harmonious and attractive. Good intensity. Well structured with good core acidity holding ripe fruit.
 

Esk Valley Estate Chardonnay, Hawkes Bay 1997

starstarstarstarstar
Peaches and well-integrated oak on a lively and refreshing palate.
 

Delegat's Propietor's Reserve Chardonnay, Hawkes Bay 1991

starstarstarstarstar
Vanilla/oak nose with sweet buttery fruits on the palate. Bags of oak to back it up - an all-round powerful and impressive wine.
 

Delegat's Propietor's Reserve Cabernet Sauvignon, Hawkes Bay 1991

starstarstarstarstar
The nose is a heady combination of blackcherry and red fruits that follow through on the palate with strength and vigour. Warming in the mouth with strong ripe tannins, it as a long, peppery, spicy finish.
 

Delegat's Cabernet-Merlot, Hawkes Bay 1992

starstarstarstarstar
Clean, appealing cherry nose with bitter-sweet fruit on the palate. Soft and easy to drink.
 

De Redcliffe Mangatawhiri Chardonnay, Waikato 1996

starstarstarstarstar
Slightly honeyed nose, followed by a nicely rounded palate, with good acidity, ripe, melony fruit flavours, obvious but not clumsy oak and mineral notes.
 

Craggy Range Winery, Old Renwick Vineyard, Marlborough Sauvignon Blanc 2000

starstarstarstarstar
Custard, gooseberry and grass. Great concentration, rich, ripe and balanced with good structure and length.
 

Craggy Range Winery, Avery Vineyard, Marlborough Sauvignon Blanc 2001

starstarstarstarstar
Soft yet complex fruit with stony, minerally aspects adding great length of flavour. A new classic in this country's many great Sauvignons.
 

Coopers Creek Hawkes Bay Chardonnay 1997

starstarstarstarstar
A heady cream and vanilla nose, with a fat, creamy palate, showing integrated vanilla oak and with a backing of fresh lime flavours.
 

Chateau d'Yquem, 1er Cru Superieur Sauternes 1962

starstarstarstarstar
In 1997 Stephen Brook said of the classic 62, 'big waxy botrytis nose, classic, wonderfully clean fruit with no marmalade tones; lush, rounded, silky, spicy, fine texture, beautifully balanced, mature, just a hint of tar on finish, impeccable; excellent l
 

Chateauneuf-du-Pape, Les Oliviers, Caves Saint Pierre 2000

starstarstarstarstar
Full and Grenachy nose, quite ripe and well made. Sweet ripe fruit. Quite good extraction and depth. Drink up to 10 years.
 

Grosset Polish Hill Riesling, Clare Valley 2001

starstarstarstarstar
Dry, zesty, minerally, intense nose. Lovely, youthful, minerally fruit. Will develop complexity with age. Drink 5-10 years.
 

Frankland Estate Isolation Ridge Riesling, Frankland River Region 1998

starstarstarstarstar
Inviting aromas of green fruit. Young with potential. Mineral complexity and elderflower fruit. Balanced. Drink 2-10 years.
 

Coteaux du Tricastin, Cuvee Vieilles Vignes, Domaine de Grangeneuve 1999

starstarstarstarstar
Ripe fruit. Well extracted. Good spice and depth. Has personality and grip. Drink up to 5 years.
 

Chateauneuf-du-Pape, E Guigal 1999

starstarstarstarstar
Quite good fruit, soft Grenache. Pleasant fruit/acidity, but a little soft overall. Drink up to 5 years.
 

Prosecco di Valdobbiadene, Superiore di Cartizze Dry, Bisol

starstarstarstarstar
Beautiful bouquet of wild flowers, and is discreetly full on the palate, with satisfying, uplifting finish. Just faintly off-dry, it's as fine as an aperitif as it is after lunch or dinner.
 

Crozes-Hermitage, les Meysonniers, M Chapoutier 2000

starstarstarstarstar
Ripe fruit and some attractive spice. Quite good depth of ripeness, good solid fruit and not very expensive. Drink up to 5 years.
 

Petaluma Tiers Chardonnay, Piccadilly Valley 1999

starstarstarstarstar
Bright apple and vanilla nose, delicate flavours, good texture and fruit, and long, complex finish.
 

Chateau Ausone, 1er Grand Cru Classe Saint-Emilion 1994

Robust rather than elegant. A meaty, dried fruit nose. Medium to full palate with freshness. Tannins a little angular and dry on the finish.
 

Chateau Ausone, 1er Grand Cru Classe Saint-Emilion 1996

Transitional to the modern style. A clear minerally nuance. Medium to full bodied, ample texture, tannins more grainy, clean fresh finish. Drink 2005-2025.
 

Chateau Ausone, 1er Grand Cru Classe Saint-Emilion 1997

Impressive for the vintage. Less extract than 1998-2000 but attractive fruit, reserved with a note of vanilla oak and a minerally edge. Palate medium bodied and finely balanced. Drink 2004-2020.
 

Cloudy Bay Sauvignon Blanc, Marlborough 2000

starstarstarstarstar
Still closed. Lively citrus, mango and tropical fruits. Good concentration and structure. Fairly high acidity but balanced, fresh length.
 

Cloudy Bay Sauvignon Blanc, Marlborough 1999

starstarstarstarstar
With delicate floral notes, this is high on crispness, with a sweet fruit core that carries through to the finish.
 

Cloudy Bay Sauvignon Blanc, Marlborough 1998

starstarstarstarstar
Buttery, lemony aromas. A limey, slightly honeyed palate is held together by a firm, steely acidity.
 

Cloudy Bay Sauvignon Blanc, Marlborough 1997

starstarstarstarstar
Creamy colour with a limey greenness to it. Quite vibrant, buoyant, minerally fruit on the nose. A nice tangy citrus acidity on the palate - lasts all the way through to the finish with quite bold fruit flavours.
 

Cloudy Bay Sauvignon Blanc, Marlborough 1996

starstarstarstarstar
Vibrant and sprightly with buckets of gooseberry fruit and good acid underlay.
 

Cloudy Bay Sauvignon Blanc, Marlborough 1994

starstarstarstarstar
Fairly complex for a young Sauvignon, with a good gooseberries and cat's pee nose. Lovely balance of fruit and weight with a lingering lychee fruit finish to it.
 

Cloudy Bay Pinot Noir, Marlborough 1999

starstarstarstarstar
Attractive raspberry, strawberry, earth nose, leading to intense red fruit and smoky, earthy characteristics on the palate.
 

Cloudy Bay Chardonnay, Marlborough 1997

starstarstarstarstar
White peaches, apricots and more exotic fruits show on the palate, reined in by refreshing acidity; full bodied, can only gain with age. Best New World White Choice
 

Cloudy Bay Chardonnay, Marlborough 1994

starstarstarstarstar
The 1994 is showing better than ever. Development has reached the point of amalgamation of the nuts and apricot. It leaps out of the glass, saying 'drink me'.
 

Cloudy Bay Chardonnay, Marlborough 1993

starstarstarstarstar
Very attractive, complex fruit salad and toasty oak on the nose. Hints of botrytis. Fairly full-bodied. Pleasant fruit flavours and good acidity. Good oak-handling.
 

Church Road Reserve Merlot, Hawke's Bay 1995

starstarstarstarstar
Highly perfumed wine with sweet fruit and vegetal aromas. Good body on the palate, with an attractive sweetness to the astringent raspberry fruit.
 

Chancellor Sauvignon Blanc, Waipara 1997

starstarstarstarstar
Gooseberry, grassy nose, with green citrus fruits and some gooseberry notes on the palate. Vegetal undertones, good acidity and length.
 

Cellier Le Brun Terrace Road Classic Brut, Marlborough

starstarstarstarstar
Strong autolytic characters, with honey and caramel aromas and a pleasant rich, creamy mouthfeel.
 

Borthwick Estate, Wairarapa Valley Riesling, Wairarapa 2000

starstarstarstarstar
Honey, ripe and minerally. Austere but serious, balanced with some spice. Weighty, long, good. Drink up to 5 years.
 

Bladen Sauvignon Blanc, Marlborough 2000

starstarstarstarstar
Perfumed, light, aromatic nose. Gooseberry, lemony fruit. Surprisingly pleasing for a light style. Straightforward if not hugely concentrated or elegant.
 

Bladen Sauvignon Blanc, Marlborough 1999

starstarstarstarstar
Gentle ripe red apple and apricot fruit. Evolved, blackcurranty, nice.
 

Bazzard Estate Huapai Pinot Noir 1994

starstarstarstarstar
Deep ruby-coloured core with purple rim. Aromatic and sweet on the nose, with mint and berry fruit. Good fruit concentration on the palate. Good texture, big structured and good length.
 

Askerne Vineyard Sauvignon Blanc, Hawkes Bay 2000

starstarstarstarstar
Tropical, gooseberry and citrus fruit. Fresh acidity with tangy but limy fruit and a long finish. Classic.
 

Alpha Domus Sauvignon Blanc, Hawkes Bay 2000

starstarstarstarstar
Cooking apples with attractive smoky overtones. Full bodied and grips very well in the mouth - lots of fruit and lovely balance.
 

Allan Scott Marlborough Sauvignon Blanc 2000

starstarstarstarstar
Rounded gooseberry fruit with smoky and creamy hints. Very crisp, dry, rather pleasant tartness in the mouth.
 

Allan Scott Marlborough Sauvignon Blanc 1995

starstarstarstarstar
Clean, ripe, elegant, almost Pouilly nose. Attractive gooseberry and pineapple fruit on the palate with balanced acidity. Very tropical and attractive with balanced herbaceousness and some length.
 

Allan Scott Marlborough Riesling 2001

starstarstarstarstar
Clean, bright aromas. Full-flavoured citrus fruits. Quite ripe and round. Super oily texture. Good length.
 

Montes Alpha Syrah, Apalta Vineyard, Santa Cruz-Colchagua 2000

starstarstarstarstar
Attractive nose, deep nose with black fruit overlaying coffee aromas. Serious structure and tannins, rich and powerful, good concentration.
 

Etchart Torrontes, Cafayate 2002

starstarstarstarstar
Elegant aromatic nose, refreshing nose of grapefruits and flowers. Crisp acidity with a light body, fresh aromatic characters with a good length. Drink now.
 

Bethany Schrapel Family Vineyards Riesling, Barossa 2001

starstarstarstarstar
Light aromas of citrus peel and spice. Quite rich and ripe. Good concentrated balance and length. Drink now.
 

Chateau Pomeaux, Pomerol 1999

starstarstarstarstar
Deep, dark, intense and stylish nose with good weight - almost opaque. Toasty, biscuity concentration on mid palate. Liquorice, dark core of fruit - firmly structured. Blackberry fruit and heady spice, but well managed, finely textured tannins. Needs more
 

Chateau Franc Maillet, Cuvee Jean Baptiste, Pomerol 1999

starstarstarstarstar
Deep, ripe fruit and beautifully integrated new oak makes this nose very exciting. Young but well-structured. A lovely balanced palate of ripe fruit and plentiful, ripe tannisn. Harmonious and long. Drink 2-10 years.
 

Chateau Franc Maillet, Pomerol 1999

starstarstarstarstar
Very intense, spicy, complex and smoky. Young with lots of ruby and black fruit aromas. Fleshy fruit, ripe with concentration. Firm, well-structured tannins and a suppleness on the finish. Drink 5-10 years.
 

Chateau Beau-Soleil, Pomerol 1999

starstarstarstarstar
Initially toast and cream notes. Smart and stylish use of high quality oak - with some more delicate plum and berry fruit underneath. Persistent and delicate overlay. Taut, firm structure with fresh enough soft, ripe plummy fruit to give balanced richness
 

Cotes du Rhone-Villages Sablet, Domaine de Piaugier 2000

starstarstarstarstar
Quite ripe, spicy, herby nose. Good middle ripeness, touch of tannic acidity. Leanish, but good length. Drink up to 5 years.
 

Alta Vista Alto, Mendoza 1999

starstarstarstarstar
Deep ruby colour belies the tightness of the Malbec which, despite great depth of ripeness, turns out a very serious wine for long ageing. Would make an interesting comparison with the very best wines from Cahors.
 

Shaw and Smith, Sauvignon Blanc, Adelaide Hills 2001

starstarstarstarstar
Light mineral, lime juice and passion fruit, dry, citrus and tropical fruit flavours, long finish.
 

Nepenthe Sauvignon Blanc, Adelaide Hills 2001

starstarstarstarstar
Citrus rind and tropical fruit with a pleasing herbal backnote, clean and crisp, ripe fruit, good length.
 

Paracombe Chardonnay, Adelaide Hills 2000

starstarstarstarstar
Forward spicy oak and ripe melon aroma; crisp flavours, good blend of oak and fruity; long, fruit-packed finish.
 

Chateau Ausone, 1er Grand Cru Classe Saint-Emilion 1990

Rich, ripe vintage. The archetype for modern-day Ausone. Plenty of depth and reserve on the nose, with notes of dark and dried fruits. Warm, rich and generous on the palate with a sweetness of fruit and long finish. Drink now-2025.
 

Chateau Ausone, 1er Grand Cru Classe Saint-Emilion 1998

Powerful, brooding wine. Intense but closed on the nose with just a hint of chocolatey oak. Rich and intense on the palate, loads of extract, tannins firm, long, fresh finish. Drink 2008-2035.
 

Puligny-Montrachet, Maison Louis Jadot 1999

starstarstarstarstar
Rich and gently oak on the nose with aromas of hazelnut, stylish. Good fruit concentration on the palate, nutty finish.
 

Fabre Montmayou Chardonnay, Mendoza 2001

starstarstarstarstar
Very elegant nose suggesting aromas of ripe apple and ripe fruit, buttery. High acidity, lots of weight, good fruit characters with long length. Drink now and next 2 years.
 

Navarro Correas Chardonnay, Collecion Privada, Maipu 2001

starstarstarstarstar
Attractive soft creamy oak, lovely buttery nose with a touch herbaceous. High acidity with al lovely structure, quite ripe and creamy with balanced tropical fruit. Drink now.
 

Costers del Gravet, Celler de Capcanes, Montsant 2000

starstarstarstarstar
Very rich ripe aromas on the nose, full of flavours with creamy oak. Soft creamy palate with ripe tannin, rich black fruit characters with creamy oak on the finish. Drinking well now and will improve for the next 3 to 5 years. Serve with grilled red meat.
 

Chateau Roullet, Canon-Fronsac 1997

starstarstarstarstar
Expressive nose with intense aromas of ripe black fruit, smoky and toasty. Ripe tannins on the palate with soft black fruit and a good structure. (Aug 2002)
 

Vina Leyda Pinot Noir, Leyda Valley 2001

starstarstarstarstar
Viña Leyda is situated in a new viticultural district called Leyda, below the Casablanca Valley. The wine shows ripeness with intense plummy aromas. It has silky tannins on the palate with clean vibrant fruit, and a medium-body with good length. A very im
 

Rias Baixas Albarino, Pazo de Senorans 2000

starstarstarstarstar
Scented peachy nose, with aromatic peach fruit on the palate. An oily, quite full-bodied white, with crisp acidity - a lovely example of this Galician grape, and one that would go well with seafood.
 

Chateau Grand-Mayne, Grand Cru Classe Saint-Emilion 1999

starstarstarstarstar
Minerally, liquorice and glycerol. Interesting and quite complex wine, rich, ripe tannins are well coated in sweet fruit with good fat and substance. Good potential.
 

Chateau Pape-Clement, Cru Classe Graves, Pessac-Leognan 1998

starstarstarstarstar
Quite a bit of new oak, but it has succulent, ripe, blackcurrant fruit. Soft attack, good ripe fruit, more balanced than the bouquet suggested. Long, very attractive and still very young.
 

Vacqueyras, Cuvee des Vieilles Vignes, Les Vins du Troubadour 1999

starstarstarstarstar
Quite ripe. Lots of alcohol and tannin. Herby, dry style but complex and long. Drink 2-10 years.
 

Crozes-Hermitage, Les Vignerons Reunis a Tain l'Hermitage 2000

starstarstarstarstar
Good ripe fruit. Quite open and ripe, well made and well balanced but with long depth. Drink up to 5 years.
 

Wakefield Clare Riesling, Clare Valley 2001

starstarstarstarstar
Rich, ripe, honeyed, tropical fruit salad. Creamy, pineapple, complex palate. Good acid and length. Drink up to 5 years.
 

Petaluma Clare Valley Riesling 2001

starstarstarstarstar
Nice nose, lemon and lime zest freshness. Good firm weight with elegant dry mouthfeel. Drink 2-3 years.
 

Grant Burge Barossa Thorn Eden Valley Riesling 2001

starstarstarstarstar
Powerful, attractive fruit. This wine kicks up a gear. Classy, balanced, fresh, yet with great potential. Drink 2-10 years.
 

Delatite Riesling, Victoria 2001

starstarstarstarstar
Potent ripe tropical fruit aromas. The fruit is understated but there is a little acidity on the finish. Drink now.
 

Elderton Eden Valley Riesling 2000

starstarstarstarstar
Lemony, aromatic with sme evolved, singy charactesr of lemon and lime zest. Elegant dry finish. Drink 2-5 years.
 

Seleccion Especial, Sardon del Duero, Abadia Retuerta 1998

starstarstarstarstar
Lush, spicy and seductive wine, whose great depth of fruit will show well for at least five more years.
 

Brauneberger Juffer-Sonnenuhr Riesling Spatlese, Mosel-Saar-Ruwer, Max Ferd Richter 2001

starstarstarstarstar
Wonderfully rich yet precise fruit, both floral and minerally with really good length and the superb balance of light sweetness and acidity. that will keep it going for two decades.
 

Peter Lehmann The Barossa Reserve Riesling 1996

starstarstarstarstar
Intense lime cordial nose with mineral hints and inviting cleanness. Well textured and creamy with complex lime/elderflower flavours. Drink up to 10 years.
 

Chateau Taillefer, Pomerol 1999

starstarstarstarstar
Deep, bright, gentle fruit with ripe plums and chocolate. A hint of oak with good body and long finsih. Drink 5-10 years.
 

Chateau Rouget, Pomerol 1999

starstarstarstarstar
Good intensity, a touch of oak 'pine scent'. Palate is less shy. Tannin well balanced with fruit texture. Low acidity and alcohol. good length on fruit. Drink 2-5 years.
 

Chateau Beauregard, Pomerol 1999

starstarstarstarstar
Rich oak with blackberry fruits. Lovely ripe core fruits. Rich, well balanced, very long. Drink 5-10 years.
 

Crozes-Hermitage, Petite Ruche, M Chapoutier 2000

starstarstarstarstar
Good spicy, super fruit, with some depth. Good, ripe blackberry fruit, a little soft, but attractive. Drink now.
 

Vacqueyras, Vignerons de Beaumes de Venise 2001

starstarstarstarstar
Good ripe fruit, nice extraction. Soft but very ripe, touch of tobacco, soft complexity, an attractive wine. Drink up to 5 years.
 

Cotes du Rhone Organic, M Chapoutier 2000

starstarstarstarstar
Good earthy, animally bouquet. Ripe and soft, good fruit, good example. Drink now.
 

Cotes du Rhone, Belleruche, M Chapoutier 2000

starstarstarstarstar
Good Grenache nose, ripe fruit. Quite sweet/ripe fruit, soft tannin. Good example of southern Rhone. Drink up to 5 years.
 

Chateauneuf-du-Pape, Comte de Gabet, Du Peloux 2001

starstarstarstarstar
Ripe, Grenachy fruit. Good soft fruit, ripe and well balanced, attractive, not much depth. Drink up to 5 years.
 

Chateauneuf-du-Pape, E Guigal 1998

starstarstarstarstar
Fine, ripe nose, quite mature. Good sweet Grenache fruit, good length, but mature. Quite fast. Drink up to 5 years.
 

Alta Vista, Torrontes, Mendoza 2001

starstarstarstarstar
With perfumed aromas more controlled than most Torrontes, this has a ripe, broad fruit, the weight of a young Semillon and pleasant balancing acidity. Delightfully individual, both refreshing and interesting.
 

Paracombe Sauvignon Blanc, Adelaide Hills 2001

starstarstarstarstar
Delicate, ripe peach flavours, crisp acidity and an elegant finish.
 

Chateau Ausone, 1er Grand Cru Classe Saint-Emilion 1993

As elsewhere in Bordeaux a light vintage. Definite herbaceous/green pepper edge on the nose and palate. Medium body. Some hardness on the finish. Drink now-2010.
 

Chateau Ausone, 1er Grand Cru Classe Saint-Emilion 1995

Softer, more open style than later vintages. Nose shows some signs of evolution, with caramel, red berry fruits, mint and tobacco leaf. Sweet attack, quite forward compared with the 1996. Drink now-2020.
 

Chateau Ausone, 1er Grand Cru Classe Saint-Emilion 1999

The epitome of modern Ausone. Superb bouquet of dark fruits, spice and quality toasted oak - almost exotic. Sweet, smooth attack with a hint of overripeness. Tannins present but finely honed. Seductive style. Drink 2007-2030.
 

Chateau Ausone, 1er Grand Cru Classe, Saint-Emilion Grand Cru 2000

Rich ripe nose with a hint of spice. Intense and long on the palate with fine tannins and soft fruit. Elegance and power combined. Drink 2010-2040. (cask sample)
 Ant, BBR, Bdl, C&R, Evy, Far, N&P

Treana Marsanne-Viognier, Mer Soleil Vineyard, Central Coast 2000

starstarstarstarstar
Intense floral characters with orange and exotic fruit - a very complex nose. Powerful palate with intense apricot and peach characters and some sweet spice. Great length.
 

Meursault 1er Cru, les Charmes Dessus, Domaine Antonin Guyon 2000

starstarstarstarstar
The now delivers a balance between ripe fruit and oak, and the palate is creamy and rich with a toasty finish. Will benefit from some ageing.
 

Meursault, Champy 1999

starstarstarstarstar
Attractive nose, quite exotic in flavour, rich and nutty. Lovely weight on the palate, high acidity, good juicy fruit characters, round and buttery on the finish. Good length.
 

Pouilly-Fuisse, Vieilles Vignes, Domaine Fussiacus 1999

starstarstarstarstar
Very attractive on the nose, dense with nutty aroma. Good weight on the palate, well-balanced with lovely texture.
 

Beaune 1er Cru, Clos des Feves, Chanson Pere et Fils 1999

starstarstarstarstar
Dense and rich nose, excellent nuttiness with buttery hint, very stylish. High acidity, very elegant nose, lots of weight, nutty complexity, finesse on the finish.
 

Chateau du Domaine de l'Eglise, Pomerol 2001

starstarstarstarstar
Dark, black robe with aromas of very ripe black fruit, burnt caramel and coffee. Beautiful warm, soft tannins and good length. Delicious aftertaste, a very attractive wine. Can be appreciated soon, up to 10 years' cellaring. (tasted en primeur)
 

Chateau Mazeyres, Pomerol 2001

starstarstarstarstar
Attractive, medium-bodied wine, well crafted with soft, ripe fruit. Consistent in its style and won't disappoint. Ready 2005-2010. (tasted en primeur)
 

Chateau Trotanoy, Pomerol 2001

starstarstarstarstar
Deep purple hue, reserved, quite good depth of fruit, fine tannins, balanced. May gain in intensity with barrel age in which case four stars. Ready 2008-2015. (tasted en primeur)
 

Aria de Chateau de la Riviere, Fronsac 2001

starstarstarstarstar
Dense, ripe colour. Medium bodied, quite intense and fine with a long, fresh finish. Oak a little heavy on the nose and palate but should integrate. Ready 2004-2008. (tasted en primeur)
 

L'Apogée du Château Jacques-Blanc, Saint-Emilion Grand Cru 2001

starstarstarstarstar
Biodynamic since 1989, 100 per cent Merlot and a 2ha selection. Lovely, opulent, leap-out-at-you nose. Very good middle, but falls away a bit at the end. But this is preferable to being artificially 'upholstered', as some top St-Emilions are. No chaptalis
 

Chateau Grand-Mayne, Grand Cru Classe Saint-Emilion 2001

starstarstarstarstar
Slightly brickish red. Very discreet nose almost dumb. Some oaky overtones. At the time of tasting the tannins stood out sharply, almost aggressively. No doubt a rich, opulent wine where all the elements need to be tamed and matured with age. A wine to ta
 

Chateau Fonplegade, Grand Cru Classe Saint-Emilion 2001

starstarstarstarstar
Bright with orange tints. Flowery: violets and raspberry - a touch of liquorice. Soft, appealing attack, seductive follow-through with great finesse, but lacks body. Very light, oaky flavours. A delicious wine apparently made for early drinking - 3-5 year
 

Clos Saint-Martin, Grand Cru Classe, Saint-Emilion Grand Cru 2001

starstarstarstarstar
Big colour, ripe and balanced. Good weight and structure. Ready 2005-2012. (tasted en primeur)
 F&R

Chateau Cote de Baleau, Saint-Emilion Grand Cru 2001

starstarstarstarstar
Deep colour, plenty of matière, good tannic grip but a little over oaked. Ready 2005-2008. (tasted en primeur)
 Far, Lai

Chateau Grand-Corbin-Despagne, Grand Cru Saint-Emilion 2001

starstarstarstarstar
Dark hue, round and soft, very much on the fruit. Clean and appetizing. Ready 2005-2008. (tasted en primeur)
 

Chateau Franc Mayne, Grand Cru Classe Saint-Emilion 2001

starstarstarstarstar
Lighter weight and density than 2000 but pretty fruit and ripe, balanced and long. Ready 2006-2010. (tasted en primeur)
 

Chateau Figeac, 1er Grand Cru Classe Saint-Emilion 2001

starstarstarstarstar
Deep red colour, medium bodied with a definite note of mint, smooth texture with firm tannins on the finish. Elegant but not a big year. Ready 2007-2015. (tasted en primeur)
 

Chateau Cheval-Blanc, 1er Grand Cru Classe, Saint-Emilion Grand Cru 2001

starstarstarstarstar
Good deep colour, lots of soft berry fruit building to a firm, balanced finish. Tannins a bit tight and angular at present but should round out with barrel age. Good but not the distinction of the really great years. Ready 2008-2020. (tasted en primeur)
 

Chateau Fonroque, Grand Cru Classe, Saint-Emilion Grand Cru 2001

starstarstarstarstar
The first vintage in the hands of Alain Moueix (also Châteaux Saint-André Corbin and Mazeyres) and a great success. Beautifully ripe fruit, smooth texture, good depth, structure and balance. Very stylish. Ready 2006-2010. (tasted en primeur)
 C&B

Chateau Pavie, 1er Grand Cru Classe, Saint-Emilion Grand Cru 2001

starstarstarstarstar
Big, dark hue. Ripe, elegant nose with a nuance of black cherry and blackcurrant. Beautiful layered texture, solid tannic structure but enrobed with fruit. More extracted style but within reason. A powerful wine. Ready 2008-2025. (tasted en primeur)
 BBR, Bdl, F&R, N&P

St Hallett Blackwell Shiraz, Barossa 1998

starstarstarstarstar
The wine shows sweet blackcurrant and plum characters with a hint of vanilla. Good complexity. Round and soft palate with complex flavours of dark chocolate and cherry fruit, smooth spicy finish.
 

Chateau Dassault, Grand Cru Classe, Saint-Emilion Grand Cru 2001

starstarstarstarstar
Soft, seductive wine for early drinking full of ripe fruit over a well-built structure aged in a high proportion of new oak against high alcohol (13.5 per cent). Highly flavourful in the mouth with rich fruity flavours, it fades rather quickly. Drink in t
 F&R

Chateau Belair, 1er Grand Cru Classe Saint-Emilion 2001

starstarstarstarstar
Final blend still to be decided. Violet-red hue. Typically fine, elegant nose of red berry fruits. Lighter weight and frame than 2000 but elegant. Undemonstrative but assured quality and style. Ready 2007-2015. (tasted en primeur)
 

Ironstone Vineyards, Zinfandel, California 2000

starstarstarstarstar
A mix of French and American oak barrels are used to age this wine. Ripe nose of sweet pure cherry drops and brown sugar. Refreshing acidity and good juicy, ripe, soft cherry fruit combined with soft tannins. Simple yet well structured wine.
 

Chablis Grand Cru, Vaudesir, Domaine Fevre 1998

starstarstarstarstar
Super-ripe and supremely complex aromas. Masses of fruit on the palate, with an oak dominated finish.
 

Chablis Grand Cru, Valmur, Jean-Paul Droin 1995

starstarstarstarstar
Stylish vinosity on the nose with the style and fullness of a classic Chablis on the palate.
 

Chablis Grand Cru, Valmur, Domaine Jean Collet 1998

starstarstarstarstar
Tropical and citrus fruit aromas, with oak undertones. Clean and fresh palate.
 

Chablis Grand Cru, Reserve de l'Obedience les Blanchots, Domaine Laroche 1992

starstarstarstarstar
Very full, rich, young and deep on the nose., with the right richness and weight of fruit on the palate. A very good, long and classic wine.
 

Chablis Grand Cru, les Preuses, la Chablisienne 1996

starstarstarstarstar
Fresh straw aromas leading on to a well-balanced, elegant palate.
 

Chablis Grand Cru, les Preuses, la Chablisienne 1995

starstarstarstarstar
Classic Chablis finesse on the nose. Lots of flavour though slightly lean at the end.
 

Chablis Grand Cru, les Preuses, Domaine Billaud-Simon 1996

starstarstarstarstar
Ripe apple aromas with hint of toffee. Lean and elegant.
 

Chablis Grand Cru, les Clos, Pascal Bouchard 1996

starstarstarstarstar
Clear, clean bouquet. Good grip of acidity on the palate.
 

Chablis Grand Cru, les Clos, la Chablisienne 1996

starstarstarstarstar
Spicy, buttery nose. Green acidity on palate.
 

Chablis Grand Cru, les Clos, Jean-Paul Droin 1998

starstarstarstarstar
Soft, low intensity nose, with butter, cream and peach aromas. Harsh, stony acids frame ripe fruits on the palate.
 

Chablis Grand Cru, les Clos, Jean-Marc Brocard 1996

starstarstarstarstar
Toffee aromas followed by ripe fruit. Acidity firm on mid-palate.
 

Chablis Grand Cru, les Clos, Domaine Laroche 1996

starstarstarstarstar
Nutty, citrus nose. Luscious, tropical palate with a steely spine.
 

Chablis Grand Cru, les Clos, Domaine Billaud-Simon 1996

starstarstarstarstar
Lots of oak aromas. Ripe, with good weight; clearly Chablis.
 

Chablis Grand Cru, la Moutonne, Domaine Long-Depaquit 1996

starstarstarstarstar
Soft butter balanced with fresh grass on the nose. A nice crisp tang of acidity on the palate with fine concentration and refreshing limey and appley flavours.
 

Chablis Grand Cru, Grenouilles, Domaine de la Tour Vaubourg, Louis Michel et Fils 1990

starstarstarstarstar
A quintessential Burgundian nose of cabbage, smoke and a little acidulated butter. Delicately weighted palate with nutty, sour cream and baked apple flavours. Smoky - delicious.
 

Chablis Grand Cru, Grenouille, Domaine de Grenouille, Jean-Marc Brocard 1995

starstarstarstarstar
A quite rich, developed nose with a soft, rich palate of well-integrated oak.
 

Chablis Grand Cru, Chateau Grenouille, la Chablisienne 1998

starstarstarstarstar
Vanilla nose. Dominating oak, but with weighty fruit and a decent, steely backbone.
 

Chablis Grand Cru, Chateau Grenouille, la Chablisienne 1995

starstarstarstarstar
A fine, complex bouquet with lanolin notes. Rich, complex and slightly honeyed on the palate with supporting wood.
 

Chablis Grand Cru, Chateau Grenouille, la Chablisienne 1993

starstarstarstarstar
Good nose of tropical fruit and oak. Rich, lively, full and long on the palate. Very well made.
 

Chablis Grand Cru, Bougros, la Chablisienne 1995

starstarstarstarstar
A classic nose honey and lovely fruit. Elegance and weight on the palate with good balance of alcohol and acidity.
 

Chablis Grand Cru, Bougros, la Chablisienne 1992

starstarstarstarstar
Gorgeous, lightly smoky nose with huge aromatic concentration and richness. Good oak on the palate with butter, baked apple and toffee flavours. Amazing intensity and length.
 

Chablis Grand Cru, Bougros, Jean-Marc Brocard 1998

starstarstarstarstar
Melon aromas, with a touch of lime. Balanced palate, with classic, mineral characters, some lees and citrus flavours.
 

Chablis Grand Cru, Bougros, Domaine de la Maladiere 1995

starstarstarstarstar
A leesy, flinty nose with a slatey, mineral palate, lots of concentration and good length of flavour.
 

Chablis Grand Cru, Bougros, Domaine de la Maladiere 1992

starstarstarstarstar
Good green-gold colour. A rich, full nose, rich lively fresh palate and excellent length.
 

Chablis Grand Cru, Blanchots, Pascal Bouchard 1996

starstarstarstarstar
Elegant oak. Rounded, firm with good concentration of fruit.
 

Chablis Grand Cru, Blanchots, la Chablisienne 1998

starstarstarstarstar
Excellent fruit and oak balance. Sensational flavour on the palate, with a long, savoury, complex finish.
 

Chablis Grand Cru, Blanchots, la Chablisienne 1995

starstarstarstarstar
Pronounced yet elegant honey, pineapple and vanilla aromas. Oak, ripe fruit and good acidity on the palate giving a long, complex finish.
 

Chablis Grand Cru, Blanchots, Domaine Vocoret et Fils 1993

starstarstarstarstar
Deep rich colour. Clean and fresh on the nose with slightly toasty, nutty aromas. Lovely warm, glowing fruit on the palate.
 

Chablis Grand Cru, Blanchots, Domaine Laroche 1998

starstarstarstarstar
Bags of oak, but still some refinement. Clean and tightly structured. Creamy, smoky oak is dominant.
 

Chablis Grand Cru, Blanchots, Domaine Laroche 1992

starstarstarstarstar
Delicate, fresh nose of rose petal sweetness yet clean and crisp. Light, delicate, gently seductive fruit on the palate, with good acidity and grip. An excellent, clean wine.
 

Chablis 1er Cru, Vaulorent, Domaine de la Maladiere 1994

starstarstarstarstar
Bright, yellow colour. Rich, oaky nose with generous, fruity aromas. Fresh, herbal palate with good grip and gentle acidity.
 

Chablis 1er Cru, Vaucoupin, Jean-Marc Brocard 1996

starstarstarstarstar
Firm, tight-knit nose and palate. Elegant and understated.
 

Chablis 1er Cru, Vaucopin, Chateau de Viviers 1995

starstarstarstarstar
Delicate fruit flavours balanced with crisp acidity on the palate.
 

Chateau Phelan-Segur, Cru Bourgeois Saint-Estephe 2000

starstarstarstarstar
Excellent, deep colour, fine and vibrant, lovely Cabernet fruit, a really fine and elegant Saint-Estèphe, and has perhaps more length than power, finely grained, very ripe tannins, and very good balance, true elegance. Ready 2006-2018. (tasted en primeur)
 

Chateau Beau-Site, Cru Bourgeois Superieur, Saint-Estephe 2000

starstarstarstarstar
Very good colour, deep and velvety, lovely Cabernet fruit, ripe and plummy with Saint-Estèphe robustness, will open up quite early, but last well, a very good Cru Bourgeois. Ready 2005-2015. (tasted en primeur)
 BBR, DrO, Evy, F&R

Chateau les Ormes-de-Pez, Cru Bourgeois, Saint-Estephe 2000

starstarstarstarstar
Ripe and plummy colour, explosively blackcurrant nose, but after than a little sweet and easy, won't show much complexity as it matures, but will always be rich and plummy. Ready 2006-2015. (tasted en primeur)
 

Chateau Lafon-Rochet, Grand Cru Classe Saint-Estephe 2000

starstarstarstarstar
Very deep colour, finely concentrated fruit and very Cabernet yet also plummy and ripe, definite firm edge of Saint-Estèphe, excellent length, balance and grip. Good solid wine, well made. Ready 2007-2020. (tasted en primeur)
 BBR

Chateau Cos Labory, Grand Cru Classe Saint-Estephe 2000

starstarstarstarstar
Full, plummy colour, good ripe fruit, but slightly edgy and not quite balanced. Not a success in this vintage. Ready 2005-2010. (tasted en primeur)
 

Chateau Latour, 1er Cru Classe, Pauillac 2000

starstarstarstarstar
Really fine deep colour, but not over-extracted, really lovely fragrant fruit, seems to be a different style of Latour, very pretty, but just as long, perhaps not as impressive as expected. Ready 2010-2040. (tasted en primeur)
 Mls

Chateau Lafite Rothschild, 1er Cru Classe Pauillac 2000

starstarstarstarstar
Huge colour, deep and intense, yet vibrant and clear, superb fragrance on the nose, the typical Lafite touch of violets, very ripe and very firm, the perfect balance of fleshiness and finesse, a very great, classic wine. Ready 2010-2050. (tasted en primeu
 

Les Carruades de Lafite Rothschild, Pauillac 2000

starstarstarstarstar
Fabulous colour, really deep and still purple, lovely nose, a superb expression of ripe fruit and elegant concentration, very great clarity of fruit and terroir, really good example. Ready 2007-2025. (tasted en primeur)
 

Chateau Duhart Milon Rothschild, Grand Cru Classe Pauillac 2000

starstarstarstarstar
Very good colour, lovely, very pure Cabernet Sauvignon nose, really good grip but not hard and over-tannic, very good extraction, a firm but totally ripe wine. Good. Ready 2007-2025. (tasted en primeur)
 

Chateau Mouton Rothschild, 1er Cru Classe Pauillac 2000

starstarstarstarstar
Big, intense colour, masses of ripe fruit and pure blackcurrants on the nose, not a blockbuster but very good length and velvety fruit and high but ripe tannins. Should blossom out into a fine, velvety Mouton, but not in the very top rank. Ready 2008-203
 MRW, Mls, RiK

Chateau Clerc Milon, Grand Cru Classe, Pauillac 2000

starstarstarstarstar
Full, dense colour, lovely ripe fruit, has more charm and depth than d'Armailhac, despite a much higher Cabernet content, a typically elegant Pauillac, very good balance. Ready 2008-2018. (tasted en primeur)
 

Chateau d'Armailhac, Grand Cru Classe Pauillac 2000

starstarstarstarstar
Very good deep velvety colour, ripe Cabernet fruit but showing a rather firm edge, needs to gain richness to be as attractive as previous vintages, but good quality. Ready2006-2015. (tasted en primeur)
 Fel, RiK

Chateau Batailley, Grand Cru Classe Pauillac 2000

starstarstarstarstar
Huge colour, deep tobacco-y fruit, fat and fleshy and good oak, very ripe, spicy fruit, robust and good concentration. Ready 2007-2015. (tasted en primeur)
 

Chateau Haut-Bages-Monpelou, Cru Bourgeois, Pauillac 2000

starstarstarstarstar
Very good colour, lots of deep Cabernet fruit, a certain spiciness, good grip and a smooth finish. Ready 2006-2015. (tasted en primeur)
 

Chateau Pontet-Canet, Grand Cru Classe Pauillac 2000

starstarstarstarstar
Full, intense colour, nose still very concentrated, masses of intense, tobacco-y fruit, densely packed, very ripe tannins, but all a bit massive, just lacks the finesse of Pichon-Baron, but a very fine long-term Pauillac. Ready 2008-2025. (tasted en prime
 Aly, Far, Mls

Chateau Pichon-Longueville-Baron, Grand Cru Classe Pauillac 2000

starstarstarstarstar
Full, intense colour packed with very high class Cabernet fruit, less extracted than usual and very fine expression, very Pauillac and so far very good oak, ripe and deeply plummy, a very successful wine. Ready 2008-2025. (tasted en primeur)
 BBR, C&R, Evy

Chateau Lynch-Moussas, Grand Cru Classe Pauillac 2000

starstarstarstarstar
Very good deep colour, lots of smokey oak and a very attractive Cabernet style, even if a little less concentrated than the others. Pretty, well-made, quite quick maturing but could last well. Ready 2005-2012. (tasted en primeur)
 F&R, Mls

Chateau Lynch-Bages, Grand Cru Classe Pauillac 2000

starstarstarstarstar
Huge colour, as expected, and very dense right to the rim, masses of blackcurrant fruit, very ripe, almost soft and sweet it is so ripe, but lifted by elegant tannins, not obvious concentration in the Lynch-Bages style, but rich, violetty elegance. Very g
 BBR, C&R, F&R, Far, Hba, N&P

Chateau Haut-Bages-Liberal, Grand Cru Classe Pauillac 2000

starstarstarstarstar
Very full colour, ripe, smokey, meaty nose, very high in Cabernet, a little lean in style and quite grippy, but has true ripeness and very good length. Will need time to soften up. Ready 2007-2018. (tasted en primeur)
 

Chateau Grand-Puy-Ducasse, Grand Cru Classe Pauillac 2000

starstarstarstarstar
Fully ripe colour, rather odd white pepper spice on nose and palate, full and rich, but has this odd 'non-wine' aspect. Odd. Ready 2005-2010. (tasted en primeur)
 

Chateau Croizet-Bages, Grand Cru Classe Pauillac 2000

starstarstarstarstar
Full colour, quite meaty nose, good Cabernet fruit, slightly lean edge, good wine, but hasn't captured the ripeness of the year. Ready 2006-2012. (tasted en primeur)
 

Chateau Leoville Barton, Grand Cru Classe Saint-Julien 2000

starstarstarstarstar
Huge colour, just a little more intensity than Langoa-Barton, still closed on the nose, yet very densely packed fruit and marvellous elegance, a touch of violets and lift on the palate shows real breed, a quintessential vineyard wine, superb fruit, tannin
 MFW, RiK

Chateau Saint-Pierre, Grand Cru Classe Saint-Julien 2000

starstarstarstarstar
Good colour, but lacks a little density, good smokey fruit, a bit leathery and lacking in true Saint Julien finesse, good depth of fruity, but clumsy rather than fine. Ready 2005-2015. (tasted en primeur)
 F&R, Mls

Chateau Talbot, Grand Cru Classe Saint-Julien 2000

starstarstarstarstar
Big extracted colour, smokey, animally nose and lots of ripe, enveloping fruit with a violetty edge. Rather soft tannins, very ripe, rich and robust, but perhaps not the length expected of the Second Growths. Ready 2007-2020. (tasted en primeur)
 Bdl, RiK

Chateau Leoville Poyferre, Grand Cru Classe Saint-Julien 2000

starstarstarstarstar
Very big colour, rich and thick, smokey ripe fruit, high in blackcurrant Cabernet ripeness, but doesn't have the balance and elegance of Leoville-Barton, big and chunky, and will last very well. Ready 2008-2030. (tasted en primeur)
 BBR

Chateau Langoa Barton, Grand Cru Classe Saint-Julien 2000

starstarstarstarstar
Very deep colour, intense but not opaque, really lovely, fragrant Cabernet blackcurrant nose, real ripeness and class, just bursting with fruit, supple yet firm and in balance. Has softness and charm, but will last very well with this depth of fruit and
 C&R

Chateau Lagrange, Grand Cru Classe Saint-Julien 2000

starstarstarstarstar
Very big colour, ripe, slighty meaty, faintly tobacco-y fruit, floral and fine, not overly powerful, but lovely balance and length and shows well the Saint-Julien character. Will open up early but last well. Ready 2005-2018. (tasted en primeur)
 BBR, C&R, F&R

Chateau Gruaud-Larose, Grand Cru Classe Saint-Julien 2000

starstarstarstarstar
Huge colour, very deep and thick and very rich on the glass. High quality and high density Cabernet, with slight smoky edge and more grip than usual in Gruaud-Larose, very fine, violetty-floral fruit and very classy expression, a very fine wine. Ready 20
 Far

Andrew Will Seven Hills Cabernet, Washington 1998

starstarstarstarstar
Stewed blackcherry and blackberry fruit, with a hint of prunes(!). Very drying tannins which need to soften with time.
 

Andrew Will Pepper Bridge Merlot, Washington 1999

starstarstarstarstar
Warm, spicy, green pepper and plummy fruit - very attractive and with nicely balanced tannins and acidity.
 

Andrew Will Ciel du Cheval Merlot, Washington 1999

starstarstarstarstar
Clean peppery, black cherry and blackberry fruit. Nicely youthful with ripe acidity and depth.
 

Amity Vineyards Willamette Valley Pinot Noir 1998

starstarstarstarstar
Ripe, cherry, strawberries and fresh clean unadulterated Pinot fruit. A completely unoaked style. Nice freshness.
 

Amity Vineyards Dry Riesling, Willamette Valley 1999

starstarstarstarstar
Fresh, clean, a little herbaceous on the nose with a touch of petrol. Racy high acidity and a sauvignon like greenness.
 

Chateau Pavie-Macquin, Grand Cru Classe Saint-Emilion 1998

starstarstarstarstar
Very fine, rich complex bouquet. Excellent use of oak, with lots of lovely fleshy fruit. Quite firm with plenty of weight and length.
 

Chateau Monbousquet, Grand Cru Saint-Emilion 1998

starstarstarstarstar
Lots of oak and concentration. Not obviously Saint-Emilion. Chocolatey, rich, New World style.
 

Chateau la Tour Figeac, Grand Cru Classe Saint-Emilion 1998

starstarstarstarstar
Very mature. Sweet fruit with Saint-Emilion mineralilty. Top satellite quality.
 

Chateau la Dominique, Grand Cru Classe Saint-Emilion 1998

starstarstarstarstar
Very classy and complex with ripe fruit and a touch of leather and violets. Lovely balance of fruit and terroir. Pure essence of Saint-Emilion which just lacks depth.
 

Chateau la Couspaude, Grand Cru Classe Saint-Emilion 1998

starstarstarstarstar
Masses of chocolates and new wood. Velvety - this is fabulously smooth and rich. Young and exotic. Will be superb given time.
 

Chateau Chauvin, Grand Cru Classe Saint-Emilion 1998

starstarstarstarstar
Very dense fruit extraction and smokey oak. Excellent length of fruit and very good concentration. Just lacks a little finesse.
 F&R

Chateau Pavie-Decesse, Grand Cru Classe Saint-Emilion 1998

starstarstarstarstar
Upfront and oaky. Certainly ripe, full flavored, firm and balanced. Powerful finish.
 

Chateau Canon-la-Gaffeliere, Grand Cru Classe Saint-Emilion 1998

starstarstarstarstar
Wonderful cigar box aromas and polished wood notes. Rich, dark chocolate and fruit aromas. Super rich, perfectly balanced palate. Despite its intensity this is an open book and a complex powerhouse.
 

Rioja Reserva, CVNE 1991

starstarstarstarstar
Deep colour with a mature pale ruby rim. The nose shows jammy fruit with soft aromas of vanilla. Full-bodied, rounded and well made.
 

Rioja Reserva, Coto de Imaz, El Coto 1995

starstarstarstarstar
Sweet cherries, plums and violets on the nose. Upfront, ripe fruit; sweet liquorice notes.
 

Rioja Reserva, Contino 1994

starstarstarstarstar
Fairly closed nose, with hints of vegetables. Rich, chocolatey mouthful, with stewed prune and vanilla flavours.
 

Rioja Reserva, Coleccion Personal, Marques de Grinon 1994

starstarstarstarstar
Delicious, warm, ripe fruit nose, with strong hints of liquorice. Big, raisin fruit palate.
 

Rioja Reserva, Cerro Anon, Bodegas Olarra 1995

starstarstarstarstar
Intense, refined oak nose with a good fruit smell. Big, rich and deeply pronounced palate.
 

Rioja Reserva, Campillo 1994

starstarstarstarstar
Deep, intense nose with spicy, mellow fruit undertones. Dense, intense palate of berry fruit.
 

Rioja Reserva, Campillo 1988

starstarstarstarstar
A complex, rich and ripe nose with hints of Tobacco. Sweet, warm fruit dominates the palate together with balancing acidity.
 

Rioja Reserva, Bodegas Primicia 1995

starstarstarstarstar
Toasty new wood, blackberry and mulberry aromas. Rich fruit palate, with chewy but ripe tannins.
 

Rioja Reserva, Bodegas Ondarre 1995

starstarstarstarstar
Rich fruitcake aromas. Sweet, luscious fruit palate, with perfectly balanced acidity.
 

Rioja Reserva, Blanco, Marques de Murrieta 1989

starstarstarstarstar
Mid-old. Broad, open, oxidative fruit style on the nose with a roasty, nutty character - quite distinctive. A smoky palate with big, full flavours and a hot finish.
 

Beronia, Reserva, Rioja 1986

starstarstarstarstar
Deep ruby-purple. Rich and clean on the nose with a background of cherry pie and damson. Concentrated autumn fruits on the palate with liquorice and tar notes and a good soft finish.
 

Rioja Reserva, Berberana 1995

starstarstarstarstar
Chocolatey nose. Would be perfect with Cheddar; great backbone, with satisfying tannin and acidity.
 

Rioja Reserva, Berberana 1986

starstarstarstarstar
Well-integrated, pronounced aromas on the nose, peaking now Lovely balanced wine in the mouth with classic characteristics and a lingering finish.
 

Rioja Reserva, Baron de Ona, Torre de Ona 1995

starstarstarstarstar
Coffee and smoky oak nose, with fruity richness. Richly flavours, with supple tannins.
 

Rioja Reserva, Baron de Ley 1995

starstarstarstarstar
Sweet nose of violets, roses and coconut milk. Ripe fruit, evident tannins and pleasant oak.
 

Rioja Reserva, Baron de Chirel, Marques de Riscal 1995

starstarstarstarstar
Deep, dense mellow fruit nose. Rich, sweet palate, with the correct blend of berry fruit, spice, earth, tannin and acid.
 

Rioja Reserva, Baron de Chirel, Marques de Riscal 1991

starstarstarstarstar
Dense, complex nose of dark fruit. Succulent, yet with good balance
 

Rioja Reserva, Azabache Tradicion, Vinedos de Aldeanueva 1995

starstarstarstarstar
Slightly nutty nose, with a hint of coffee. Sweet, supple palate, with attractive coffee notes.
 

Rioja Reserva Especial, Vina Real, CVNE 1966

starstarstarstarstar
Deep colour, warm looking, rich and still very young for its age. Sweet Garnacha fruit, lots of warmth and a bit of spice, smooth, chocolatey and rich.
 

Rioja Reserva Especial, Prado Lagar, Marques de Murrieta 1995

starstarstarstarstar
Rich and complex; fruitcake spice and supple fruit sweetness.
 

Rioja Reserva Especial, Marques de Murrieta 1989

starstarstarstarstar
Intense oak and tartaric aromas mixed with spiced plums and blackberries on the nose. Concentrated, spicy fruit, young tannins and piquant tartrates on the palate. Beautifully well-balanced.
 

Rioja Reserva Especial, Marques de Arienzo 1994

starstarstarstarstar
Gorgeous, mouthfilling, sweet fruit flavours of blackberries and blackcurrants.
 

Rioja Reserva Especial, Larchago 1995

starstarstarstarstar
Nice, restrained, fruity nose. Gorgeous, soft full palate.
 

Rioja Reserva Especial, Campillo 1994

starstarstarstarstar
Beautifully elegant aroma of rich petals and black forest gateau. A smooth, velvety mouthfeel; bags of black cherries and plums.
 

Rioja Reserva de la Familia, Luis Canas 1994

starstarstarstarstar
Savoury, rustic nose. Sweet, spicy fruit and tobacco leaf flavours.
 

Hedges Columbia Valley Red 1999

starstarstarstarstar
Deep black fruit, clean, a lot of youthful aromas, cranberry and creamy oak. High tannin, lots of red fruit, complex and well-concentrated. Robust.
 

Covey Run Barrel Select Merlot, Washington 1998

starstarstarstarstar
Ruby colour. Peppery, slightly minty, good intensity. Decent acidity, soft tannin; rich in ripe red fruit and slightly meaty on the finish. Good body and a lovely structure. Superb length.
 

Columbia Winery Columbia Valley Merlot 1998

starstarstarstarstar
Sweet cherry fruit on the nose. High acidity and tannin. Medium-bodied; lacking a bit of structure and concentration. Easy drinking.
 

Quinta do Vesuvio 1994

starstarstarstarstar
Blueberry and chocolate aromas. Rich, concentrated and well balanced.
 

Quinta do Vesuvio 1991

starstarstarstarstar
Immediate juicy lift of berry fruits on the nose, quite sweet and a little jammy on the palate, with marked tannins, a good warm structure, and a nice long finish.
 

Quinta do Vau 1988

starstarstarstarstar
Pungent, classic and characterful nose. Spicy, rich and very drinkable.
 

Quinta do Vale Dona Maria 1997

starstarstarstarstar
Light cigar-box nose, with a satisfying, balanced flavour.
 

Quinta do Tua 1987

starstarstarstarstar
Foursquare, powerful nose. Tannic and rich on the palate, rather austere - not ready yet opulent.
 

Quinta do Tedo, Single Quinta 1997

starstarstarstarstar
Fragrant, floral nose, with underlying intensity. Attractive, full and fleshy palate.
 

Quinta do Portal 1997

starstarstarstarstar
Powerful, intense bitter chocolate aromas. Full bodied; lovely acidity, broad tannins - top match.
 

Quinta do Passadouro 1997

starstarstarstarstar
Woody, earthy, pepper and spice nose. Luxurious palate; milky fruit and a milk chocolate finish.
 

Quinta do Passadouro 1995

starstarstarstarstar
Mouthfilling palate. Promising.
 

Quinta do Passadouro 1992

starstarstarstarstar
Sweet soft and spicy fruit palate, backed up by powerful, long-lasting tannins and a good measure of acidity.
 

Quinta do Panascal 1986

starstarstarstarstar
Good fruit on a still youthful nose. Well balanced on the palate with good fruit and grip. Drinking well.
 

Quinta do Panascal 1984

starstarstarstarstar
Smooth, mature, sweet flavours with a dusting of tannins.
 

Quinta do Noval Traditional Late Bottled Vintage 1991

starstarstarstarstar
Nutty, jammy dark fruit character. Well rounded, with good body.
 

Quinta do Noval Colheita Old Tawny 1976

starstarstarstarstar
Delicious nose of outstanding aromas. Lovely chewy nutty caramel flavours, rich and developing in the mouth but retaining an element of firmness. A lovely wine.
 

Quinta do Noval Forty Year Old Tawny

starstarstarstarstar
Rich, slightly raisin-like fruit. Very rich and perhaps overly sweet but finishes well.
 

Quinta do Noval 1994

starstarstarstarstar
Dusty, almost mineral black fruits on the nose. A big, black-fruited palate; ripe and concentrated.
 

Quinta do Infantado Late Bottled Vintage 1991

starstarstarstarstar
Very vinous nose, just like a young claret. Exciting palate showing real structure. A Collector's item!!
 

Quinta do Infantado 1989

starstarstarstarstar
Most attractive, rich nose. A lovely, rich palate with excellent grip and body. Superb in the mouth.
 

Quinta do Crasto 1997

starstarstarstarstar
Ripe and balanced, with a tight tannic grip and a flourish on the finish. Fresh and vibrant.
 

Quinta do Crasto 1995

starstarstarstarstar
Quite austere nose. Lots of fruit on the palate. Good structure.
 

Quinta do Crasto 1994

starstarstarstarstar
Very concentrated and slightly green on the nose. Minty palate; dense and fresh, with good depth.
 

Quinta do Crasto 1994

starstarstarstarstar
Clean, young and promising nose. Fine balance between fruit and spirit on the palate - good.
 

Quinta do Cachao 1984

starstarstarstarstar
A sweet, attractive nose with a pleasant palate of soft, sweet fruit flavours.
 

Quinta do Bomfim 1986

starstarstarstarstar
Tar, liquorice and plum aromas. A fascinating palate with no rough edges.
 

Quinta do Bomfim 1986

starstarstarstarstar
Has an almost impenetrable colour, warm spicy fruit with chewy, grippy tannins, but overall a deep sweetness of flavour, a superb example of flavour, a superb example of these hand-made wines.
 

Quinta do Bomfim 1984

starstarstarstarstar
A lovely, fresh nose. An excellent, round and rich vintage port.
 

Quinta de Vargellas 1995

starstarstarstarstar
Very ripe, sweet fruit on the nose. Dense palate of thick fruit. Upfront.
 

Quinta de Vargellas 1987

starstarstarstarstar
An opulent, rich fruit nose. Lovely, opulent fruit on the palate. Very seductive.
 

Quinta de Vargellas 1984

starstarstarstarstar
A forward, toasty nose. An earthy, mineral core to the palate with integrated yet strapping tannins.
 

Quinta do Silval 1997

starstarstarstarstar
Dense nose, with underlying concentration. Rich palate with firm tannin - has destiny!
 

Quinta de Roriz Late Bottled Vintage 1989

starstarstarstarstar
A nutty, spicy nose with red fruit and vanilla aromas. A strong, rich and leathery palate. Approachable yet with enough tannins to keep.
 

Quinta de Roriz 1991

starstarstarstarstar
Attractive, open nose with a dark fruit appeal. Charming palate of good weight and balance - mouthfilling.
 

Quinta de la Rosa, Late Bottled Vintage (Bottled 1994) 1991

starstarstarstarstar
Full, mature nose with plenty of heavy blackberry fruit aromas. Warm, generous, spicy plum fruit on the palate with good depth and power.
 

Quinta de la Rosa 1995

starstarstarstarstar
Lots of warm fruit on the nose. Slightly tannic on the mid-palate but has a very classy finish.
 

Quinta de la Rosa 1994

starstarstarstarstar
Tight on the nose but ripe damson and cherry fruit come through. Ripe and fleshy palate of huge concentration and balance.
 

Quinta de la Rosa 1994

starstarstarstarstar
Attractive nose, with good balance. A large wine, with well-balanced fruit.
 

Quinta de Avidagos Late Bottled Vintage (Dalva Label) 1990

starstarstarstarstar
Withdrawn nose underlines with a minty intensity. Solid, firm and chocolatey.
 

Quinta da Vale da Figueira 10 Year Old

starstarstarstarstar
Lovely, rich, raisiny fruit and delicious caramel flavours. A fine balance and a good level of spirit. Satisfying, yet not overpowering
 

Quinta da Roeda 1997

starstarstarstarstar
Very traditional ripe fruit, with perfect balance of sugar and tannins.
 

Quinta da Roeda 1983

starstarstarstarstar
Attractive minty nose with notes of chocolate and mulberries. Berry fruit and firm, dusty tannins on the palate. Good now.
 

Quinta da Foz 1987

starstarstarstarstar
Very deep colour with lots of berry fruit on the nose. A palate of chocolate mints.
 

Quinta da Foz 1980

starstarstarstarstar
This foot-trodden wine is a particularly god buy.
 

Ramos Pinto, Quinta da Ervamoira 1994

starstarstarstarstar
Good, clean, luscious fruit on the nose. Good backbone but has a long way to go.
 

Quinta da Eira Velha 1997

starstarstarstarstar
Generous prune and damson flavours, with good depth of tannins and mineral notes.
 

Quinta da Eira Velha 1995

starstarstarstarstar
Sweet, ripe figgy aromas and a ripe, plum fruit palate; long and dense.
 

Quinta da Eira Velha 1994

starstarstarstarstar
Promising, young nose. A mouthful; balanced well, with huge fruit extract.
 

Quinta da Eira Velha 1987

starstarstarstarstar
Highly scented fruit nose. Good fruit, strong tannins and acidity.
 

Quinta da Corte 1997

starstarstarstarstar
Weighty and powerful nose. Open, rich palate; chewy and fruity with good length.
 

Quinta da Corte 1987

starstarstarstarstar
A tawny, mature and nutty nose. Firm, dark chocolate flavours. Good!
 

Chateau Trottevieille, 1er Grand Cru Classe Saint-Emilion 1996

starstarstarstarstar
Quite a slim nose, with a touch of coffee. More 'maigre' than some, but an excellent taste nonetheless.
 

Chateau Trottevieille, 1er Grand Cru Classe Saint-Emilion 1990

starstarstarstarstar
A ripe, unctuous nose. Full bodied and opulent with lots of extract and tannin yet finishes ripe.
 

Chateau Trotanoy, Pomerol 1994

Deep red; powerful new oak on nose, rather raw now; rich, dense, woody, chunky, robust, has depth but a slight bitter tone which should disappear with ageing, good acidity and length.
 

Chateau Trotanoy, Pomerol 1993

Deep red; sweet dense oaky nose; medium-bodied, juicy, forward, spicy, touch dry from the oak, but sound for 1993; quite good length.
 

Chateau Trotanoy, Pomerol 1990

Deep ruby; sweet oaky nose, rather closed, minty; soft, silky, rich, very ripe tannins, elegant, a lean style but very good indeed; excellent length, fine potential.
 

Chateau Trotanoy, Pomerol 1988

starstarstarstarstar
Good spicy oak aromas with jammy sweet fruit on the palate; a fair amount of tannin that is still rather dominant at the moment.
 

Chateau Trotanoy, Pomerol 1985

Deep red; relatively light nose, tobacco, almost gamy, well integrated oak, opened in glass; medium-bodied, spicy, quite concentrated, chocolatey and somewhat lacking in acidity and opulence; quite good length.
 

Chateau Trotanoy, Pomerol 1982

Firm deep ruby; sweet ripe nose, a touch jammy, quite oaky, becomes more sumptuous with aeration; rich, firm, very concentrated, plenty of extract, fine acidity too, still tannic but very elegant; good length, superb potential.
 

Chateau Troplong-Mondot, Grand Cru Classe Saint-Emilion 1999

starstarstarstarstar
Superb colour, fabulous fruit, all charm and power, very good wine.
 

Chateau Troplong-Mondot, Grand Cru Classe Saint-Emilion 1999

starstarstarstarstar
Softer, more lyrical wine than usual.
 

Chateau Troplong-Mondot, Grand Cru Classe Saint-Emilion 1996

starstarstarstarstar
Dense aroma, with reserves of concentrated fruits. An impressive palate, with substantial flavours of plums and berries, backed by smoky oak.
 

Chateau Troplong-Mondot, Grand Cru Classe Saint-Emilion 1990

starstarstarstarstar
A big wine, with a long life ahead of it. More restrained in style than some others, but equally fine.
 

Chateau Tronquoy-Lalande, Cru Bourgeois Saint-Estephe 1995

starstarstarstarstar
Fruit driven, signs of real class.
 

Chateau Tourteran, Cru Bourgeois Haut-Medoc 1997

starstarstarstarstar
Plums and violets with a light herbal/mint note. Firm tannic palate with good acidity and weight. Slightly old and leathery.
 

Chateau Tournefeuille, Lalande-de-Pomerol 1995

starstarstarstarstar
Very tannic and a bit lean but very long and pleasant.
 

Chateau Tour St Bonnet, Medoc 1989

starstarstarstarstar
Full nose with good fruit, ripe and thick-set on the palate and some nice weight on the finish.
 

Chateau Tour Saint Joseph, Cru Bourgeois Haut-Medoc 1995

starstarstarstarstar
Elegant, well structured, spicy.
 

Chateau Tour Haut-Caussan, Cru Bourgeois Medoc 1993

starstarstarstarstar
Deep and youthful in colour with good fruit character and definition on the nose. Very nice fruit over a solid structure on the palate. Needs time.
 

Chateau Tour du Haut-Moulin, Cru Bourgeois Haut-Medoc 1997

starstarstarstarstar
Strange chalky nose. A little dumb and dull. There is a lack of personality. Well made wine of average rating.
 

Chateau Tour du Haut-Moulin, Cru Bourgeois Haut-Medoc 1996

starstarstarstarstar
Soft cherry and liquorice nose. Sweet fruit; tannic balance.
 

Chateau Tour des Termes, Cru Bourgeois, Saint-Estephe 1997

starstarstarstarstar
New leather, touch of earth with some good berry fruit. Good wine, albeit simple. Medium weight tannin and a soft finish.
 

Chateau Tour des Termes, Cru Bourgeois, Saint-Estephe 1996

starstarstarstarstar
Rich, sweet, spicy nose. Pumpkin pie sweetness; allspice; long.
 

Chateau Tour de Pez, Cru Bourgeois Saint-Estephe 1997

starstarstarstarstar
Muted, tobacco and cedar flavours with a mineral edge. Good balance. Will keep.
 

Chateau Tour de Pez, Cru Bourgeois Saint-Estephe 1996

starstarstarstarstar
Rich, peppery nose; assertive, characterful palate.
 

Chateau Tour de Pez, Cru Bourgeois Saint-Estephe 1994

starstarstarstarstar
Elegant, cru classe standard nose of lovely complex fruit and oak. Lots of depth of fruit, flavour concentration.
 

Chateau Tour de Marchesseau, Lalande-de-Pomerol 1995

starstarstarstarstar
Very soft tannins with flesh, body and lots of length.
 

Chateau Tour Carolus, Fronsac 1996

starstarstarstarstar
Spicy, slightly minty nose, with a touch of herbs. The chewy palate is full of redcurrants and dark cherry flavours, with an earthy edge and tannic presence.
 

Chateau Tayac, Cru Bourgeois Margaux 1997

starstarstarstarstar
Supple and gently perfumed. Positive flavours, direct, with ample fruit.
 

Chateau Tayac, Cru Bourgeois Margaux 1996

starstarstarstarstar
Powerful, toasty nose. Powerful, hefty fruit flavours; lengthy.
 

Chateau Talbot, Grand Cru Classe Saint-Julien 1997

Fairly deep red; sweet elegant oaky nose, menthol; medium-bodied, fleshy, a bit stringy but balanced, light spiciness, not bad for the vintage; medium length.
 

Chateau Talbot, Grand Cru Classe Saint-Julien 1996

Deep red; elegant cedary nose, splendid fruit; rich, firm, supple, ample tannin, concentrated, youthful and vigorous; good length.
 

Chateau Talbot, Grand Cru Classe Saint-Julien 1995

starstarstarstarstar
Intense dark-fruit nose. Tannin and fruit in tune on the palate.
 

Chateau Talbot, Grand Cru Classe Saint-Julien 1994

starstarstarstarstar
Strawberry and raspberry aromas pervade on the nose, with some cedar notes coming through and a touch of rusticity to it. Quite stern and austere on the palate, with taught acidity and firm tannins.
 

Chateau Talbot, Grand Cru Classe Saint-Julien 1993

Very deep red; sweet new oak nose, cloves; soft, plump, fairly dense, not very complex, has a slightly green edge on the finish; medium length.
 

Chateau Talbot, Grand Cru Classe Saint-Julien 1990

starstarstarstarstar
A classy but quite shy nose with a touch of smoke. Mocha and black fruit on the palate. Silky smooth and long.
 

Chateau Talbot, Grand Cru Classe Saint-Julien 1989

Fairly deep red; sweet ripe fleshy nose, elegant but a touch light; soft, rounded, plump, little discernible tannin though it has grip, supple, forward; quite good length.
 

Chateau Talbot, Grand Cru Classe Saint-Julien 1988

Very deep red; quite woody nose, touch of liquorice, fruit masked by oak; lean but tightly structured, a touch raw and aggressive, doesn't seem exceptionally ripe; quite good length.
 

Chateau Talbot, Grand Cru Classe Saint-Julien 1986

starstarstarstarstar
Rich, cedary nose; intense and elegant. Fresh, lean lively palate; lacks some flesh, but has verve. Fairly peppery on the aftertaste.
 

Chateau Talbot, Grand Cru Classe Saint-Julien 1985

starstarstarstarstar
Minty, fruity, imposing bouquet with real class. Rich, chocolatey and opulent palate you can sink your teeth into. Delectable.
 

Chateau Talbot, Grand Cru Classe Saint-Julien 1983

starstarstarstarstar
Most inviting, scented cedar aroma. Elegant and fairly typical of the year, palate of crisp fruit flavours and good balance.
 

Chateau Talbot, Grand Cru Classe Saint-Julien 1983

starstarstarstarstar
Deep mature colour with lovely ripe fruit and well-bred, mature characters on the nose. Lovely, supple and velvety on the palate with real harmony and breeding. A fine 1983
 

Chateau Talbot, Grand Cru Classe Saint-Julien 1982

starstarstarstarstar
Glorious, 'clean' vanilla and fruit nose. Huge mouthful of youthful fruit. Great. A big generous bouquet of black fruit.
 

Chateau Talbot, Grand Cru Classe Saint-Julien 1978

Deep red but distinctly mature on rim; sweet mature cedary nose, cigar-box, cloves; soft, sweet fruit, almost cloying, lacks some vigour and concentration, figgy, very evolved; drink soon; medium length.
 

Chateau Talbot, Grand Cru Classe Saint-Julien 1961

Fairly deep red, light browning on edges but still bright; elegant dense nose, lean, minty, cedary; soft, intense, still some tannin but not aggressive, graceful, mature flavours but youthful structure, balanced and pure; very good length.
 

Chateau Taillefer, Pomerol 1995

starstarstarstarstar
Stylish and complex on the nose, with excellent use of oak and lovely ripeness. Voluptuous mouthful, with superb, finely grained tannins.
 

Chateau Taillefer, Pomerol 1988

starstarstarstarstar
Classy nose with well-integrated wood and fruit. Very tannic palate but well-supported by good fruit.
 

Chateau Suduiraut, 1er Cru Classe Sauternes 1997

Straw-gold; apricot and mandarin nose; very sweet, supple, juicy, rather thick, spicy, creamy but not yet harmonious; quite good length.
 

Chateau Suduiraut, 1er Cru Classe Sauternes 1996

medium straw; muted nose, touch of iodine; very sweet, concentrated, spicy, fine acidity, delicious primary fruit; good length.
 

Chateau Suduiraut, 1er Cru Classe Sauternes 1995

Straw-gold; powerful oaky nose, wood dominating fruit now; rich, full-bodied, oaky, rounded, a lot of alcohol and rather heavy; quite good length.
 

Chateau Suduiraut, 1er Cru Classe Sauternes 1990

starstarstarstarstar
Deep, rich gold. A more backward nose than the colour suggests. Luxuriantly liquoreux on the palate in a barley sugar style. Already delicious.
 

Chateau Suduiraut, 1er Cru Classe Sauternes 1989

starstarstarstarstar
Tinned lychees on the nose, showing botrytis and a lovely complexity. A stylish palate with much more class, balance and good hidden acidity.
 

Chateau Suduiraut, 1er Cru Classe Sauternes 1988

Yellow-gold; rich hefty botrytis nose, smoky and almost tarry, yet elegant; rich, creamy, very sweet, tarry, cloying, needs more zest and acidity; quite good length.
 

Chateau Suduiraut, 1er Cru Classe Sauternes 1983

Light yellow-gold; delicate nose, almost citric, apricots, has botrytis but lacks a little intensity; soft, sweet, intense, lemony, elegant, lacks some depth and richness, rather one-dimensional, high acidity and will improve; quite good length.
 

Chateau Suduiraut, 1er Cru Classe Sauternes 1982

Light gold; dried apricot nose, toffee apple; quite rich, a touch sappy but reasonable concentration, good acidity, fine but not great; quite good length.
 

Chateau Suduiraut, 1er Cru Classe Sauternes 1980

Gold; muted apricot nose, lean, elegant; soft, very sweet, lacks complexity, attractive but simple, spicy finish; good length.
 

Chateau Suduiraut, 1er Cru Classe Sauternes 1979

Gold; smoky dried-apricot nose; soft, quite rich, velvety, not especially sweet but harmonious and quite concentrated; quite good length.
 

Chateau Suduiraut, 1er Cru Classe Sauternes 1976

Medium gold; lush nose, quite raisiny, apricots; rich, firm, marmaladey, lacks a little sumptuousness but has freshness and elegance instead; quite good length.
 

Chateau Suduiraut, 1er Cru Classe Sauternes 1975

Medium gold; sweet intense nose, raisiny, caramel; very sweet, tarry, intense, high acidity, not complex but persistent; excellent length.
 

Chateau Suau, Cuvee Prestige, Premieres Cotes de Bordeaux 1990

starstarstarstarstar
Big colour with positive integrated fruit on the nose. Nice claret style with good weight of fruit and balance. Will age.
 

Chateau Sociando-Mallet, Cru Bourgeois Haut-Medoc 1999

starstarstarstarstar
Managed to retain its appealingly chunky style, even in 1999.
 

Chateau Sociando-Mallet, Cru Bourgeois Haut-Medoc 1995

starstarstarstarstar
Aromatic, rich fruit nose. Finesse and charm. A delight now.
 

Chateau Sociando-Mallet, Cru Bourgeois Haut-Medoc 1994

starstarstarstarstar
Good rich fruit on the nose with attractive wood notes. A well-balanced palate of mouthfilling ripe fruit, fine oak integration and tannins.
 

Chateau Sociando-Mallet, Cru Bourgeois Haut-Medoc 1993

starstarstarstarstar
Full, rich colour with a good, ripe slightly smoky nose. A well-made wine with good oak and length.
 

Chateau Sociando-Mallet, Cru Bourgeois Haut-Medoc 1985

Deep ruby; rather muted nose; soft, rich, spicy, plenty of stuffing and tannin, a bit awkward; medium length.
 

Chateau Smith-Haut-Lafitte, Cru Classe Graves, Pessac-Leognan 1999

starstarstarstarstar
Pure, long and chocolatey, with restrained, well-handled tannins .
 

Chateau Smith-Haut-Lafitte, Cru Classe Graves, Pessac-Leognan 1997

Fairly deep red; very charming nose; soft, plump, light tannin, earthy, has some bite and a chocolatey finish; medium length.
 

Chateau Smith-Haut-Lafitte, Cru Classe Graves, Pessac-Leognan 1996

Deep red; lean assertive Cabernet nose, herbal, smoky; medium-bodied, fresh, charming, lacks weight and persistence but a fine Graves; quite good length.
 

Chateau Smith-Haut-Lafitte, Cru Classe Graves, Pessac-Leognan 1996

starstarstarstarstar
Complex nose with wood still present. Good first impression. Harmonious and elegant.
 

Chateau Smith-Haut-Lafitte, Cru Classe Graves, Pessac-Leognan 1995

starstarstarstarstar
Elegant nose of ripe forest fruit. Wonderful full, fat fruit flavours and a massive length. A serious wine.
 

Chateau Smith-Haut-Lafitte, Cru Classe Graves, Pessac-Leognan 1994

Deep red, some maturity; sweet charming supple nose, oaky; rich, supple, not hugely concentrated but stylish and subtle, has fair acidity and considerable charm; quite good length.
 

Chateau Smith-Haut-Lafitte, Cru Classe Graves, Pessac-Leognan 1993

Deep red; dense chocolatey nose; quit rich, fine acidity, concentrated, surprisingly good and vigorous for the vintage; quite good length.
 

Chateau Smith-Haut-Lafitte, Cru Classe Graves, Pessac-Leognan 1992

Deep ruby; light nose; quite rich, medium-bodied, tannic, reasonable concentration, lacks verve; medium length.
 

Chateau Smith-Haut-Lafitte, Cru Classe Graves, Pessac-Leognan 1990

starstarstarstarstar
Elegant nose of cassis plums and minty oak. A very ripe palate of gorgeous fruit.
 

Chateau Smith-Haut-Lafitte, Cru Classe Graves, Pessac-Leognan 1987

Fairly deep red; firm cabernet nose, lacks charm; rather hard, austere, reasonable fruit, earthy; rather short.
 

Chateau Smith-Haut-Lafitte, Cru Classe Graves, Pessac-Leognan 1986

Fairly deep red; indistinct nose; attractive fruit, rather light and dilute for the vintage, pleasant but undistinguished; rather short.
 

Chateau Smith-Haut-Lafitte, Cru Classe Graves, Pessac-Leognan 1961

Deep red, some maturity; lovely sweet smoky nose; sweet, intense, by no means tiring, powerful and concentrated, a touch dry now but vinous and with remarkable freshness; quite good length.
 

Chateau Siran, Cru Bourgeois Margaux 1995

starstarstarstarstar
Blackberries, toasty oak and stalky notes, with an astringent finish.
 

Chateau Sigalas-Rabaud, 1er Cru Classe Sauternes 1996

starstarstarstarstar
Rich, with kerosene and truffle notes, and the palate is sweet and well-balanced, with a classic minerally finish and a twang of orange marmalade.
 

Chateau Sigalas-Rabaud, 1er Cru Classe Sauternes 1990

starstarstarstarstar
Full, ripe and opulent, with peach flavours and an undertow of acid.
 

Chateau Siaurac, Lalande-de-Pomerol 1990

starstarstarstarstar
A good, deep, slightly smoky nose of balanced fruit aromas. Good balance on the palate with firm tannins at the back.
 

Chateau Sergant, Lalande-de-Pomerol 1995

starstarstarstarstar
Warm, smoky, elegant nose. Slightly loose palate, but quite forward and pretty.
 

Chateau Senejac, Cru Bourgeois Haut-Medoc 1996

starstarstarstarstar
Stylish blackcurrant nose. Palate is still flexing its muscles.'
 

Chateau Semeillan-Mazeau, Cuvee Lander, Cru Bourgeois Listrac 1996

starstarstarstarstar
Tawny, mature nose, with a sweet palate of spice and mushrooms.
 

Chianti Classico Riserva, Castello Banfi 1997

starstarstarstarstar
Fleshy cherry, rhubarb aromas, with a cedary restraint. Cherry and black pepper on the palate, with subtle tannins and balancing acidity.
 

Chianti Classico Riserva, Castello Banfi 1995

starstarstarstarstar
Some development, with good cherry fruit and supple tannins.
 

Chianti Classico Riserva, Badia a Sicelle, Pasolini dall'Onda 1995

starstarstarstarstar
Quite a mouthful, with a nice depth of cherry flavours.
 

Chianti Classico Riserva, Badia a Passignano, Antinori 1997

starstarstarstarstar
Ripe, oaky nose. Hints of Merlot and Cabernet. Rich, well-structured palate, with excellent fruit and spice.
 

Condrieu, E Guigal 1999

starstarstarstarstar
Sweet, ripe fruit with long and fleshy finish. Off-dry, aromatic with mouth-wateringly soft acids. Perfect as an aperitif.
 

Condrieu, Cuvee de Chery, Domaine Robert Niero 1998

starstarstarstarstar
Sumptuous nose of apple and apricot, with a touch of oak. Rich, full-bodied and silky mouthful, with no rough edges and good length.
 

Condrieu, Coteau de Vernon, Domaine Georges Vernay 1998

starstarstarstarstar
Lovely clean fruit aromas on the nose. Buttery, smooth, rich and fat fruit flavours, with good varietal character and a long finish.
 

Condrieu, Coteau de Chery, Andre Perret 1998

starstarstarstarstar
Restrained, slightly resinous nose, with a hint of elderflower. Classy and classic palate, with a breezy acidity and restrained tropical fruit flavours.
 

Condrieu, Clos Chanson, Andre Perret 1997

starstarstarstarstar
Loads of toast on the nose, with hints of redcurrants, strawberries and raspberries. Delicious palate, with lots of fruit, weight and acidity; summer has arrived!
 

Condrieu, Chateau de Sainte-Cosme 1998

starstarstarstarstar
From late-picked hillside vineyards, it has a pale golden colour, ripe white peach aromas and rich, unctuous fruit flavours, very pure and very, very long.
 

Condrieu, Ayguets, Vendange Tardive, Yves Cuilleron 1997

starstarstarstarstar
Big, peachy and opulent nose. Distinctly sweet, creamy and late-harvest style on the palate, yet undoubtedly delicious, honeyed and svelte.
 

Chateauneuf-du-Pape, Tradition, Domaine Montpertuis 1989

starstarstarstarstar
Mid-red colour with a good fruit nose. A big, fat and powerful wine; a real mouthful.
 

Chateauneuf-du-Pape, Tradition, Domaine Montpertuis 1989

starstarstarstarstar
Mature and ripe on the nose with both spice and cinnamon coming through. Velvety and medium/full-bodied with good fruit concentration on the palate.
 

Chateauneuf-du-Pape, Tete de Cru, Chateau Fortia 1989

starstarstarstarstar
A lovely, subtle bouquet. Tremendous depth and body on the palate. An old-fashioned classic.
 

Chateauneuf-du-Pape, Non Filtre, Domaine Charvin 1993

starstarstarstarstar
Nice though not yet open nose. Fruit with some ripe tannins, structure and length.
 

Chateauneuf-du-Pape, Les Galeans, Brunier 1990

starstarstarstarstar
Intense, spicy, chocolatey, earthy and leathery aromas. Big and long on the palate with big tannins and chocolate, coffee and ripe fruit.
 

Chateauneuf-du-Pape, les Closiers, Caves des Papes 1995

starstarstarstarstar
A spicy nose leads into an attractive palate of richly developed summer fruit.
 

Chateauneuf-du-Pape, le Vieux Donjon 1990

starstarstarstarstar
Juicy, fat and ripe on the nose - very extracted and very appealing. Very fat and ripe, with juicy ripe extract, backed by good structure. Blackcurrant fruit, very appealing. Wine that will keep.
 

Chateauneuf-du-Pape, la Tiare du Pape, Henry Bouachon 1992

starstarstarstarstar
Intense spicy, peppery nose. Full bodied, rich smooth and rounded with good weight in mouth. Power with subtlety.
 

Chateauneuf-du-Pape, Grande Garde, Domaine Saint Benoit 1990

starstarstarstarstar
Big and confident fruit on the nose with a full smooth flow of aromas. This is velvety rich and plummy with smooth, ripe and absolutely delicious flavours. Delicious right now.
 

Chateauneuf-du-Pape, Domaine Saint Benoit 1992

starstarstarstarstar
Full, black-red. Excellent spicy, smoky, plummy nose. Superb ripe fruit with spice, cinnamon and clove. Long.
 

Chateauneuf-du-Pape, Domaine Pierre Andre 1990

starstarstarstarstar
Strong gamey nose with very rich, polished classic fruit - a lot of alcohol and some very interesting flavours. Has a lot of depth but with elegance and balance. A complex wine.
 

Chateauneuf-du-Pape, Domaine les Cailloux 1990

starstarstarstarstar
Clean on nose with excellent clarity of berry fruits, chocolate and spice. Rich fruit on palate, powerfully structured and well-balanced with superb oak, fruit and tannin.
 

Chateauneuf-du-Pape, Domaine Duclaux 1990

starstarstarstarstar
Deep perfumed nose with some floral notes as well as vanilla and cherries. The wine's concentration comes through on the middle palate and continues with waves of spicy fruit and a fine long finish.
 

Chateauneuf-du-Pape, Domaine du Vieux Telegraphe 1993

starstarstarstarstar
Pungent nose. Solid and full palate with cedar fruit, ripe tannins and pepper.
 

Chateauneuf-du-Pape, Domaine du Vieux Lazaret 1998

starstarstarstarstar
Brimming with sweet raspberry and strawberry fruit. Long.
 

Chateauneuf-du-Pape, Domaine de Terre Ferme 1990

starstarstarstarstar
Fine and rich aromas, with an equally fine and rich fruit following up on the palate. A powerful wine but balanced with a good aftertaste and length. Excellent.
 

Chateauneuf-du-Pape, Cuvee des Generations, Chateau de la Gardine 1993

starstarstarstarstar
Spicy, warm, round and plump on the nose with a warm, plump and classy palate well bedded in oak and fruit.
 

Chateauneuf-du-Pape, Clos du Mont-Olivet 1990

starstarstarstarstar
Very intense fruit on the nose. Dense, concentrated and youthful. In the mouth it gives every rich note that can be thought of, but all held together very skillfully.
 

Chateauneuf-du-Pape, Clos des Papes 1994

starstarstarstarstar
A good, open Rhone nose of nice black fruit. Powerful fruit on the palate and good keeping quality - big!
 

Chateauneuf-du-Pape, Clos de Pontifes, Michel Bernard 1994

starstarstarstarstar
Dark cherry colour. Promising nose of dark fruit. Well-balanced palate with cassis and red fruit. Modern but full.
 

Chateauneuf-du-Pape, Chateau Mont-Redon 1990

starstarstarstarstar
Quite deep colour. Elegant, not over-alcoholic with good refined fruit, lots of finesse.
 

Chateauneuf-du-Pape, Chateau la Nerthe 1994

starstarstarstarstar
A serious, creamy wine with mellow fruit and great concentration.
 

Chateauneuf-du-Pape, Chateau de Beaucastel 1990

starstarstarstarstar
Rich fruit nose, with firm rich and peppery flavours on the palate. Powerful Syrah flavours tempered with an elegant balance and long length. An excellent wine.
 

Chateauneuf-du-Pape, Barbe Rac, M Chapoutier 1990

starstarstarstarstar
Deep and pungent on the nose - a farmy wine. Very good. A very fine palate, big and full of flavours. Really fills the mouth. Excellent finish, with a really good grip.
 

Chateauneuf-du-Pape Blanc, Vieilles Vignes, Chateau de Beaucastel 1994

starstarstarstarstar
Full straw-yellow colour, with a sweetish nose of stewed apricots. Rounded, creamy, plump and peachy on the palate.
 

De Saint Gall Blanc de Blancs Premier Cru

starstarstarstarstar
Fresh green apples pervade on the nose, with a tinge of yeast. Mouthfilling, it has yeasty, vegetal flavours, a fine creamy mousse and balancing acidity.
 

Daniel Dumont 1988

starstarstarstarstar
Deep gold, with a buttery, toasty nose. Ripe fruit, lime and hints of brioche on the palate. Quite creamy with good attack.
 

D Henriet-Bazin Brut Rose

starstarstarstarstar
Concentrated, mouthfilling, yet well-balanced with strawberry and redcurrant fruit, buttery, toasty and caramel notes and acidity cutting through.
 

Cuvee Orpale Blanc de Blancs Grand Cru 1985

starstarstarstarstar
Mid-gold in colour with nice toasty aromas on the nose. Young, lively and full of summery fruit on the palate with floral notes followed by a good dry finish.
 

Tavel, Chateau d'Aqueria 1998

starstarstarstarstar
Ripe redcurrants and summer pudding fruit nose, with lots of raspberry aromas. Lovely length and depth; the fruit flavours, particularly cherry, linger on.
 

Saint-Joseph, Saint-Epine, Delas 1997

starstarstarstarstar
Intense nose, with old wood and violety floral aromas. Excellent round mouthful, with nice structure and a light style.
 

Saint-Joseph, Pierre Gonon 1997

starstarstarstarstar
Very attractive nose, with fine oak and fruit aromas. Soft blackcurrant fruit flavours, with good length - polished winemaking.
 

Saint-Joseph, les Royes, Domaine Courbis 1997

starstarstarstarstar
Subdued oak and savoury herbal tones, with moderate berry fruit and earthy aromas. Deep palate, with good concentration and a spectrum of fruit flavours.
 

Saint-Joseph, les Pierres, Pierre Gaillard 1997

starstarstarstarstar
Very attractive, ripe and rich fruit aromas, lifted by oak. Classy wine that is still quite firm on the palate after the sweetness of the fruit.
 

Saint-Joseph, les Lauves, Jean-Luc Colombo 1997

starstarstarstarstar
Well-integrated old wood and tobacco flavours, with hints of pepper and liquorice. Mellow, fruit palate, with blackcurrant and blackberry flavours, and an excellent style.
 

Saint-Joseph, Laurus, Gabriel Meffre 1997

starstarstarstarstar
Elegant nose, with fine blackberry fruit aromas. Rich fruit, with a nice touch of oak adding sweetness.
 

Saint-Joseph, La Pilatte, Domaine Verrier 1997

starstarstarstarstar
Fine, spicy bouquet, with ripe blackcurrant aromas. Rich palate, with firm acidity and balance.
 

Saint-Joseph, Domaine Jean-Louis Chave 1997

starstarstarstarstar
Intense, aromatic nose, with liquorice, blackberry and peach aromas. Ripe fruit, good structure and acidity. Excellent.
 

Saint-Joseph, Domaine J-L Grippat 1997

starstarstarstarstar
Earthy nose, with hints of leather and vegetable. Black fruit flavours, with quite sharp acidity and medium tannin.
 

Saint-Joseph, Domaine Grand Veneur 1997

starstarstarstarstar
Rather closed nose, with blackberry and old wood aromas. Mellow palate, with nicely integrated ripe fruit flavours and good length.
 

Saint-Joseph, Domaine Georges Vernay 1997

starstarstarstarstar
Burnt cigar, tobacco and old wood nose, with a violet infusion. Full-bodied palate, with medium tannins, nice fruit and very good length.
 

Saint-Joseph, Domaine du Chene 1997

starstarstarstarstar
Oaky nose, but with strong blackcurrant aromas coming through. Excellent fruit and oak balance on the palate - a really attractive wine.
 

Saint-Joseph, Domaine Courbis 1997

starstarstarstarstar
Quite concentrated cassis aromas, with a little hint of liquorice in the background. Big wine, with dense, brooding fruit and a definite Northern Rhone edge.
 

Saint-Joseph, Didier Morion 1997

starstarstarstarstar
Black and red fruit aromas, with hints of elderberry. Soft, rounded, ripe fruit and tannins, with good length. Approachable.
 

Saint-Joseph, Deschants, M Chapoutier 1997

starstarstarstarstar
Good nose with hints of spice and good orchard fruit. Well-balanced, mid-weight palate, with supple tannins and clean acidity.
 

Saint-Joseph, Cote-Diane, Cave de Saint-Desirat 1997

starstarstarstarstar
Nice brambly nose - exactly what one would hope for. Rich, supple tannins, with cassis fruit flavours softening on the mid-palate.
 

Saint-Joseph, Clos de Cuminaille, Pierre Gaillard 1997

starstarstarstarstar
Light, delicate peppery aromas, with floral, violet undertones. Round and structured palate, with body and good length.
 

Saint-Joseph, Andre Perret 1997

starstarstarstarstar
Clean oak and current aromas. Elegant and balanced mouthful, with good fruit and excellent depth.
 

Saint-Joseph, 420 Nuits, Alain Paret 1997

starstarstarstarstar
Lots of fruit on the nose, with black fruit aromas mixed with spice. Round, but quite complex mouthful, with pepper and earthy flavours.
 

Hermitage, les Bessards, Delas 1991

starstarstarstarstar
Plenty of typical Hermitage flavour. Tannin still masking its depth on the palate. Needs three years to develop at least but will last up to 10 years without difficulty.
 

Hermitage, la Sizeranne, M Chapoutier 1995

starstarstarstarstar
Big, powerful, traditional black cherries with ripe tannins.
 

Hermitage, la Sizeranne, M Chapoutier 1990

starstarstarstarstar
Deep black purple red in colour; full of fruit but also has a pronounced cedarwood edge to it. A mouthfilling wine with great depth, structure and length on the palate. Classy stuff!
 

Acacia Reserve Chardonnay, Carneros 1993

starstarstarstarstar
Deep gold in colour. Honeyed and spicy with oak and pineapple notes.
 

Acacia Pinot Noir, Carneros 1995

starstarstarstarstar
Rounded, juicy plump and a bit jammy. Not very Pinot in style. However, spicy, coffee aftertaste gives interest. Quite good acidity on finish and medium length.
 

Acacia Pinot Noir, Carneros 1995

starstarstarstarstar
Clear red cherry colour with an aging bouquet of spicy leather and rustic fruit. Drinking well now with spicy red fruit and tannins to balance., though still fairly astringent.
 

Hermitage, Domaine Jean-Louis Chave 1995

starstarstarstarstar
Full, rich and elegant nose. Loads of fruit on the palate, with good grip and personality.
 

Hermitage, Domaine Jean-Louis Chave 1991

starstarstarstarstar
Outstanding, ripe, mature, Syrah fruit on the nose. Fuller and richer in the mouth with real opulence, presence and style.
 

Hermitage, Cuvee Marquise de la Tourette, Delas 1990

starstarstarstarstar
Intense black purple red colours. Syrah style smokiness coming through on the palate. Big and bold in the mouth. A majestic wine with potential for ageing.
 

Gigondas, Vidal-Fleury 1992

starstarstarstarstar
Light, fruity character on the palate with good acidity and decent length.
 

Gigondas, Valbelle, Chateau de Sainte-Cosme 1996

starstarstarstarstar
Lots of rich, black fruit making a big wine.
 

Gigondas, Signature, la Cave des Vignerons de Gigondas 1996

starstarstarstarstar
A solid, firm structure with an interesting depth of fruit. Needs at least four years.
 

Gigondas, Prestige des Hautes Garrigues, Domaine Santa-Duc 1996

starstarstarstarstar
Unusually sweet with medium to firm tannins. A very hot, leathery finish.
 

Gigondas, les Hauts de Montmirail, Domaine Brusset 1996

starstarstarstarstar
Ripe fruit and spicy liquorice flavour the palate. Harmonious, with great ageing potential.
 

Gigondas, les Dominales, Michel Bernard 1996

starstarstarstarstar
A decent, chunky wine with red berry fruit and firm tannins. Immature but promising.
 

Gigondas, le Grand Montmirail, Domaine Brusset 1996

starstarstarstarstar
Intensely rich, warm and mouthfilling, with signs of well-integrated, peppery new-oak.
 

Gigondas, le Grand Montmirail, Domaine Brusset 1993

starstarstarstarstar
Tertiary wood and ripe fruit aromas. Soft acidity and excellent structure.
 

Gigondas, Laurus, Gabriel Meffre 1995

starstarstarstarstar
Pipe tobacco and Christmas pudding on the palate, with hints of burnt almond coming through. Drink now.
 

Gigondas, Laurent Charles Brotte 1996

starstarstarstarstar
Jammy fruit on the nose, with evidence of good new oak on the palate.
 

Gigondas, la Tour Sarrazine, Domaine le Clos des Cazaux 1995

starstarstarstarstar
A restrained spiciness on the nose. Rich, black fruit flavours the palate, with some spicy notes on the finish.
 

Gigondas, la Tour Sarrazine, Domaine le Clos des Cazaux 1991

starstarstarstarstar
Deep dark colour with fat, warming southern Rhone nose. Palate is firm, concentrated, rich with ripe good tannins balance.
 

Gigondas, l'Oustau Fauquet, Domaine la Fourmone 1988

starstarstarstarstar
Rather stinky and vegetal on the nose but very much a terroir wine. Smooth and ripe fruit on the palate with warm almost raisiny, figgy fruit and good acidity. Typical and very good.
 

Gigondas, Font des Aieux, Domaine de la Tourade 1995

starstarstarstarstar
Savoury, meaty palate with lots of concentrated fruit. Huge potential.
 

Gigondas, Fleuron des Vignes, Les Vins du Troubadour 1995

starstarstarstarstar
Good tannic structure with quite earthy, leathery textures and subtle peppery notes.
 

Gigondas, Duc de Montfort, Henry Bouachon 1996

starstarstarstarstar
A clean, elegant wine, with a firm fruit structure.
 

Gigondas, Domaine Santa-Duc 1996

starstarstarstarstar
Good complex flavours with spicy, peppery and leather notes emerging.
 

Gigondas, Domaine Santa-Duc 1990

starstarstarstarstar
Full and quite young colour with fine red fruit bouquet. Excellent impact of fruit on the palate with a touch of spiciness and tannin.
 

Gigondas, Domaine Saint-Gayan 1995

starstarstarstarstar
Ginger notes on the nose with vanilla overtones. Full-bodied palate.
 

Gigondas, Domaine Raspail-Ay 1995

starstarstarstarstar
Old oaky character on the nose. Well balanced, with ripe berry fruit.
 

Gigondas, Domaine Raspail-Ay 1990

starstarstarstarstar
Rich tangy damson fruits on the nose with complex coffee and spice aromas. Rich and ripe on the palate with lots of southern body and spice. A robust and characterful wine.
 

Gigondas, Domaine Paillere et Pied-Gu, Louis Mousset 1994

starstarstarstarstar
Good complex blackberry aromas. A round, mellow palate, with a good fruit structure and spicy undertones.
 

Gigondas, Domaine les Goubert 1995

starstarstarstarstar
Fairly restrained on the nose with some spicy cigar-box notes coming through. A great big burst of warm fruit and spicy tannins on the palate.
 

Gigondas, Domaine Grand-Romane 1997

starstarstarstarstar
Hot but voluptuous palate full of strong vanilla and cardamom oaky notes mixed with bramble fruit flavours.
 

Gigondas, Domaine du Terme 1995

starstarstarstarstar
Rich and creamy with a good structure, high alcohol and a good length.
 

Gigondas, Domaine du Pesquier 1995

starstarstarstarstar
Good cherry and cassis fruit palate, with nice acidity. Charming.
 

Gigondas, Domaine du Grapillon d'Or 1995

starstarstarstarstar
Unusual liquorice and cigar-box nose. Rich, warm, spicy fruit on the palate.
 

Gigondas, Domaine du Gour de Chaule 1995

starstarstarstarstar
Earthy, black fruit and spices on the nose. Well-balanced palate with capacity for good development.
 

Gigondas, Domaine du Cayron 1995

starstarstarstarstar
Warm, robust fruit characters with lots of complexity and spices emerging.
 

Gigondas, Domaine des Tourelles 1996

starstarstarstarstar
Fine, peppery aromas with warm almond and cinnamon notes. Mixed spices and black fruit on the palate.
 

Gigondas, Domaine des Bosquets, Gabriel Meffre 1995

starstarstarstarstar
Ripe, lively palate with a good minerally aftertaste.
 

Gigondas, Domaine de la Mavette 1996

starstarstarstarstar
Lovely classic Rhone palate with gentle savoury and spicy elements adding depth and lustre to dark purple fruit.
 

Gigondas, Domaine de Font-Sane 1990

starstarstarstarstar
Still withdrawn on the nose, but has crunchy fruit flavours on the palate and feisty character. Good depth-of-flavour in the mouth.
 

Gigondas, Domaine de Cassan 1995

starstarstarstarstar
A ripe, rounded, pleasant and easy-drinking wine.
 

Gigondas, Domaine de Boissan 1989

starstarstarstarstar
Youthful, brambly, rich cherry spice on nose. Lighter style on palate. Very good balance of fruit with acidity and spicy tannins.
 

Gigondas, Cuvee Tradition, Moulin de la Gardette 1996

starstarstarstarstar
Dark, sleek fruit aromas. Good concentration on the palate. Long.
 

Gigondas, Cuvee Florence, Domaine les Goubert 1994

starstarstarstarstar
Classic Gigondas apparent with good fruit and spiciness.
 

Gigondas, Cuvee Alexandre, Domaine les Teyssonnieres 1988

starstarstarstarstar
Weighty on the palate with fairly alcoholic edge. Interesting range of flavours in the mouth with powerful tannins, layers of fruit and good balance.
 

Gigondas, Chateau Raspail 1995

starstarstarstarstar
Mid-weight palate with a gently tannic underlay. Developing nicely now and should deepen in complexity.
 

Gigondas, Chateau du Trignon 1997

starstarstarstarstar
Well balanced, with cherry and spicy notes; still young but has great potential.
 

Gigondas, Chateau du Trignon 1996

starstarstarstarstar
Soft, rich berry fruit on the palate; a very alcoholic fell and big finish.
 

Cotes du Rhone-Villages, Domaine de la Berthete 1995

starstarstarstarstar
Strawberries and a touch of lanolin on the nose. Mellow tannins with strawberry and cherry fruit on the palate with good acidity and length.
 

Cotes du Rhone-Villages Sablet, Chateau du Trignon 1995

starstarstarstarstar
A bright bramble fruit nose with well-balanced fruit, good acidity and bright, sharp primary fruit on the palate.
 

Cotes du Rhone-Villages Cairanne, Rieu Herail, Domaine de l'Ameillaud 1993

starstarstarstarstar
Spiced, cooked, almost leathery aromas and a hint of volatility. Well- restrained power on the palate. Nice lasting fruit flavours, a serious wine with a belle accompaniment of tannins. Good width of flavour, persistent.
 

Cotes du Rhone-Villages Cairanne, Domaine Richaud 1998

starstarstarstarstar
Superb violety, velvety colour, an explosive aroma of ripe, berry fruit, warm and spicy, packed with fruit on the palate but with a grippy acidity that will help it age: a perfect example of what the south can produce.
 

Cotes du Rhone, Chateau de Fonsalette 1971

starstarstarstarstar
Very deep colour for its age, fabulous grape-sweet nose, pure ripe Grenache flavours with a soft acidity, a wonderful expression of the southern Rhone.
 

Chateau la Verrerie, La Bastide, Cotes du Luberon 1989

starstarstarstarstar
The palate is soft and inviting, with rich fruit flavours and a slightly toasty, gamey quality to it. Long and spicy on the finish.
 

Chateau la Verrerie, Cotes du Luberon 1989

starstarstarstarstar
Deep colour, open fresh and clean on the nose with good well-developed aroma. Very dry edge to the palate of this wine, god tannins and a nice touch of sweetness in the mouth on the finish.
 

Cote-Rotie, Seigneur de Maugiron, Delas 1989

starstarstarstarstar
A proper Hermitage nose. Superb structure to the palate. A true athlete.
 

Cote-Rotie, les Grandes Places, J-M Gerin 1995

starstarstarstarstar
Game and ripe damson nose. Dense, palate, also ripe damsons.
 

Cote-Rotie, Edmond Duclaux 1995

starstarstarstarstar
Dense, rich nose. Full and firm with lots of fruit, rich tannin and acidity on the palate.
 

Cote-Rotie, E Guigal 1993

starstarstarstarstar
A dense, chocolatey nose with a big, chewy palate of splendid depth.
 

Cote-Rotie, Domaine Burgaud 1995

starstarstarstarstar
Solid fruit and good weight of young tannins on the palate.
 

Cote-Rotie, Domaine Bonnefond 1995

starstarstarstarstar
Excellent, deep fruit nose. Well balanced palate; good fruit and length.
 

Cote-Rotie, Cuvee du Plessy, Domaine Gilles Barge 1994

starstarstarstarstar
Burnt jam and rubber aromas. Mineral and plummy fruit palate.
 

Cote-Rotie, Coteau de Bassenon, Yves Cuilleron 1995

starstarstarstarstar
Great concentration of fruit and extract in perfect balance.
 

Cote-Rotie, Champin le Seigneur, J-M Gerin 1995

starstarstarstarstar
Full, ripe palate with ripe tannins. New World style with Vanilla notes.
 

Condrieu, Vendange d'Automne, Andre Perret 1997

starstarstarstarstar
Really full, exotic and concentrated nose. Concentrated fruit palate, with rich and ripe flavours and a long, lovely finish.
 

Condrieu, M Chapoutier 1992

starstarstarstarstar
Honeyed apricot nose followed through on the palate with crisp, tight fruit flavours and a lingering finish. Delicacy and harmony are the trademarks of this wine.
 

Condrieu, Les Terrasses de L'Empire, Domaine Georges Vernay 1998

starstarstarstarstar
Textbook nose of acacia, honeysuckle and violet aromas. A clean, fresh, bright and bracing mouthful, with lovely limey flavours and subtle finish.
 

Condrieu, Les Terrasses de L'Empire, Domaine Georges Vernay 1998

starstarstarstarstar
Classic tapioca character on the nose. Good mouthfilling fruit on the palate, with succulent flavours, fine balance and length.
 

Condrieu, les Chaillets, Vieilles Vignes, Yves Cuilleron 1998

starstarstarstarstar
Toasty aromas, with great richness. Oak-dominated character on the palate, with good silky body.
 

Chateau Beychevelle, Grand Cru Classe Saint-Julien 1989

starstarstarstarstar
Lovely black cherry red colour with some ageing visible. Outstanding nose of ripe fruit and new wood, though still very young. Good, chewy, and well-balanced on the palate, with lots of fruit. Great length and an excellent aftertaste.
 

Chateau Beychevelle, Grand Cru Classe Saint-Julien 1988

starstarstarstarstar
Nice fruit and depth. A lovely palate with fine fruit quality and depth - very fine.
 

Chateau Beychevelle, Grand Cru Classe Saint-Julien 1986

starstarstarstarstar
Lovely fragrant, classy bouquet. Pure elegance on the palate.
 

Chateau Beychevelle, Grand Cru Classe Saint-Julien 1986

starstarstarstarstar
Almost black in colour. Deep, intoxicating, spicy fruit on the nose. Very imposing. A great wine with huge depth and flavour which rolls around the mouth.
 

Chateau Beychevelle, Grand Cru Classe Saint-Julien 1985

starstarstarstarstar
Hedonistic power and structure showing great tailoring and balance.
 

Chateau Beychevelle, Grand Cru Classe Saint-Julien 1983

starstarstarstarstar
Mature, rich and luscious fruit aromas. Lovely fruit on the palate, with more flash and depth.
 

Chateau Beychevelle, Grand Cru Classe Saint-Julien 1982

starstarstarstarstar
Rich, opulent palate, a touch of the orient. Classy stuff.
 

Chateau Beychevelle, Grand Cru Classe Saint-Julien 1981

Medium-deep brick-red; sweet nose, a touch mushroomy, delicate, cedary, attractive; decidedly light, almost astringent, weedy, lacks vigour and seems past its best; fairly short.
 

Chateau Beychevelle, Grand Cru Classe Saint-Julien 1970

Deep red, some brick tones; sweet ripe cedary nose, elegant; soft, quite rich, good depth of flavour, medium-bodied but holding up well, not complex but has good balance, very attractive; quite good length.
 

Chateau Beychevelle, Grand Cru Classe Saint-Julien 1966

Deep red, some maturity; very ripe cedary nose, quite intense, elegant, slightly smoky, complex; soft, quite good acidity, minty, spicy, lively, still fresh and vigorous, elegant; good length.
 

Chateau Beychevelle, Grand Cru Classe Saint-Julien 1964

Deep brownish red; pallid nose, leafy, mature; stalky, a touch green, charmless, lacks concentration and depth, rather dry as fruit is fading; fairly short.
 

Chateau Beychevelle, Grand Cru Classe Saint-Julien 1961

Deep red, some maturity on rim; discreet aromas, lightly cedary; rich, severe, still quite tannic, a touch baked and solid; quite good length.
 

Chateau Bertineau Saint-Vincent, Lalande-de-Pomerol 1995

starstarstarstarstar
Sweet palate structure, with good fruit ripeness. Style and class.
 

Chateau Bernadotte, Cru Bourgeois, Haut-Medoc 1997

starstarstarstarstar
Soft, approachable leafy cedary character. Delicious, concentrated Bovril fruit. Lurking dark intensity.
 

Chateau Bernadotte, Cru Bourgeois Haut-Medoc 1996

starstarstarstarstar
Rich, full cassis nose. Plump, svelte palate, with good length.
 

Chateau Berliquet, Grand Cru Classe Saint-Emilion 1999

starstarstarstarstar
Dense, warm fruit in this rejuvenated Saint-Emilion, despite hail problems.
 

Chateau Berliquet, Grand Cru Classe Saint-Emilion 1996

starstarstarstarstar
Sweet vanilla and oak nose. Clean palate, with pleasant, harmonious fruit and good length.
 

Chateau Bellegrave, Pomerol 1995

starstarstarstarstar
Youthful nose, with spicy fruit and oak. Ripe, sweet fruit and tannins; a rich, creamy mouthfeel.
 

Chateau Belgrave, Grand Cru Classe Haut-Medoc 1989

starstarstarstarstar
Medium deep ruby with a rich, spicy, alcoholic nose, with lots of fruit, though the nose is not that elegant. A full, firm wine with lovely chewy, fleshy fruit on the palate. Good structure and finish.
 

Chateau Belgrave, Grand Cru Classe Haut-Medoc 1986

starstarstarstarstar
An alluring soft scent on the nose, with lots of chocolate and fruit on the palate - very appealing.
 

Chateau Belgrave, Grand Cru Classe Haut-Medoc 1985

starstarstarstarstar
Ripe, sweet nose with a dusty edge. Lots of tannin and guts on the palate. Needs time.
 

Chateau Belair, 1er Grand Cru Classe Saint-Emilion 1996

starstarstarstarstar
Sweet, opulent and spicy nose. Nice, middle-weight Saint-Emilion - very soft, silky and smooth.
 

Chateau Belair, 1er Grand Cru Classe Saint-Emilion 1993

starstarstarstarstar
A nose of new oak and Merlot/Cabernet Franc in perfect proportion. Elegant palate, but with relatively ripe tannins and high alcohol.
 

Chateau Belair, 1er Grand Cru Classe Saint-Emilion 1988

starstarstarstarstar
Damsons and plums on the nose. Sweet, opulent, plummy and very ripe fruit on the palate; thick, smooth and almost jammy. A long, rich finish.
 

Chateau Belair, 1er Grand Cru Classe Saint-Emilion 1982

starstarstarstarstar
A brown sugar nose. Very sweet and opulent on the palate with nice spices and a touch of tar; has a great future.
 

Chateau Bel-Orme-Tronquoy-de-Lalande, Cru Bourgeois Haut-Medoc 1995

starstarstarstarstar
Attractive marriage of power and finesse. Long.
 

Chateau Beausejour, 1er Grand Cru Classe Saint-Emilion 1996

starstarstarstarstar
Reserved nose, with hints of milky tea and oak. Juicy Merlot fruitiness, well balanced and attractive.
 

Chateau Beausejour, 1er Grand Cru Classe Saint-Emilion 1995

starstarstarstarstar
The new oak is well integrated in the deep, rich flavour of this wine.
 

Chateau Beausejour, 1er Grand Cru Classe Saint-Emilion 1993

starstarstarstarstar
Good, deep red colour, with plums and oak on the nose. Nice fruit and acid balance on the palate. Fairly light, but good with a long finish.
 

Chateau Beausejour, 1er Grand Cru Classe Saint-Emilion 1990

starstarstarstarstar
Tarry nose with damson aromas. Thick palate of weight and layer upon layer of jammy fruit. Needs time still but is a brooding monster.
 

Chateau Beausejour, 1er Grand Cru Classe Saint-Emilion 1990

starstarstarstarstar
Intense, spectacular colour, with deep youthful nose. Beautifully balanced palate; still youthful and closed yet promises fine fruit based on a firm spine of tannin. Good, well-integrated use of new oak.
 

Chateau Beausejour, 1er Grand Cru Classe Saint-Emilion 1988

starstarstarstarstar
A rich, farmy nose; quite deep with a good level of ripe fruit. A good deep palate with much more ripe fruit than most, better concentration and length and a good if somewhat tannic aftertaste.
 

Chateau Beausejour, 1er Grand Cru Classe Saint-Emilion 1982

starstarstarstarstar
Inky, violet nose; young and warm. Lots of iron on the palate; a fine texture with some cherry liqueur notes. A real keeper.
 

Chateau Beausejour Clos l'Eglise, Montagne-Saint-Emilion 1998

starstarstarstarstar
Good complex style of aromatic rich pure ripe fruit. The palate has mineral qualities and a nice concentrated length.
 

Chateau Beauregard-Ducasse, Graves 1995

starstarstarstarstar
Solid fruit and some nice oak on the nose. Succulent ripe fruit with firm structure and good finish. Ripe and enjoyable.
 

Chateau Beauregard, Pomerol 1999

starstarstarstarstar
Gentle, early drinking crowd-pleaser from this Pomerol stalwart.
 

Chateau Beauregard, Pomerol 1995

starstarstarstarstar
Huge mocha nose, with startlingly grand fruit. Gorgeous, juicy fruit despite all that oak. Serious.
 

Chateau Beaumont, Cru Bourgeois Haut-Medoc 1999

starstarstarstarstar
Good colour, lovely Cabernet fruit, ripeness and texture.
 

Chateau Beaumont, Cru Bourgeois Haut-Medoc 1996

starstarstarstarstar
Creamy oak and cedar nose. Full palate; upfront sweetness.
 

Chateau Beaumont, Cru Bourgeois Haut-Medoc 1995

starstarstarstarstar
Rich, plummy, spicy and vibrant, with ripe tannins.
 

Chateau Beaumont, Cru Bourgeois Haut-Medoc 1993

starstarstarstarstar
Youthful colour and clear, healthy fruit on the nose. Soft, ripe tannins, with some oak on the palate. Has promise. Leave for two years.
 

Chateau Beauchene, Pomerol 1995

starstarstarstarstar
Broody, deep fruit on the nose. Hugely tannic palate, despite only medium weight fruit; a big, classy, complex wine.
 

Chateau Brane-Cantenac, Grand Cru Classe Margaux 1993

Deep red; some sweet oak on nose; light, lacks concentration, slightly dry and full with a short finish. Disappointing, even for 1993.
 

Chateau Brane-Cantenac, Grand Cru Classe Margaux 1990

Deep red; sweet ripe oaky nose, elegant; soft, rich, quite concentrated, fine fruit, elegant rather than powerful, minty aftertaste; quite good length.
 

Chateau Brane-Cantenac, Grand Cru Classe Margaux 1989

starstarstarstarstar
Intense black-purple red in colour and interesting, cleverly worked nose, with ripe fruit aromas. A good, big, chewy wine with lots of tannin and fruit on the palate. Well balanced with a long finish. Needs several years to blossom.
 

Chateau Brane-Cantenac, Grand Cru Classe Margaux 1988

Deep red, some maturity; sweet leafy nose, stylish, minty; medium-bodied, a touch light but flavoury and delicate, quite good acidity, attractive, easygoing for 1988; medium length. Drinking well now.
 

Chateau Brane-Cantenac, Grand Cru Classe Margaux 1986

starstarstarstarstar
An attractive spiced fruit nose. Good weighted fruit on the palate; nicely balanced, with soft tannins and a good structure.
 

Chateau Brane-Cantenac, Grand Cru Classe Margaux 1985

starstarstarstarstar
Real beauty of flavour with luscious, ripe fruit and great balance.
 

Chateau Brane-Cantenac, Grand Cru Classe Margaux 1983

starstarstarstarstar
Scented, cedary nose. Perfect, mature claret, with elegance and style.
 

Chateau Brane-Cantenac, Grand Cru Classe Margaux 1982

Fairly deep red; oaky and still youthful nose; rich, ripe, elegant, developing cedary tones, not very concentrated and soon ready to drink. But fleshy and delicious.
 

Chateau Brane-Cantenac, Grand Cru Classe Margaux 1979

Fairly deep red, mature on rim; sweet charming delicate nose; soft, light, rather simple, lacks structure and beginning to fade; drink soon.
 

Chateau Branaire-Ducru, Grand Cru Classe Saint-Julien 1999

starstarstarstarstar
Tapered blackcurrant fruits meshed with svelte tannins.
 

Chateau Branaire-Ducru, Grand Cru Classe Saint-Julien 1997

Deep red; sweet ripe elegant nose; medium-bodied but ripe, lively acidity, balanced, peppery; quite good length.
 

Chateau Branaire-Ducru, Grand Cru Classe Saint-Julien 1996

Deep red; fine elegant minty nose, very Cabernet; rich, concentrated, has depth, full, classic St Julien, tannic but not hard; good length.
 

Chateau Branaire-Ducru, Grand Cru Classe Saint-Julien 1995

starstarstarstarstar
Discreetly oaked nose. Juicy tannins; rather dry finish.
 

Chateau Branaire-Ducru, Grand Cru Classe Saint-Julien 1994

starstarstarstarstar
Traces of cassis on the nose. Good structure and balance of fruit and oak.
 

Chateau Branaire-Ducru, Grand Cru Classe Saint-Julien 1993

Deep red; sweet dense oaky nose, quite elegant; rich, voluptuous, forward, fruit and tannin in balance, chocolate and blackberry tones, vigorous, good potential for 1993; quite good length.
 

Chateau Branaire-Ducru, Grand Cru Classe Saint-Julien 1992

Deep red; closed nose; loose, simple, almost green, rather hard-edged, some bitter tannins; medium length.
 

Chateau Branaire-Ducru, Grand Cru Classe Saint-Julien 1991

Deep red; rich, slightly cedary nose; quite rich but rather hollow on mid-palate, supple, hint of bitterness on finish; quite good length.
 

Chateau Branaire-Ducru, Grand Cru Classe Saint-Julien 1990

starstarstarstarstar
Complex fruit on the nose with balsamic and woody aromas. Excellent balance on the palate with complex flavours and good tannins.
 

Chateau Branaire-Ducru, Grand Cru Classe Saint-Julien 1989

Deep red; rather light nose, minty; rich, rounded, not especially concentrated, chocolatey and complex
 

Chateau Branaire-Ducru, Grand Cru Classe Saint-Julien 1988

Deep red, some maturity; vanilla and blackcurrant on nose, blackberries too; lean, dominated by acidity, not sure it has the fruit to round out the wine with further ageing, spicy, an austere St Julien; quite good length.
 

Chateau Branaire-Ducru, Grand Cru Classe Saint-Julien 1979

Fairly deep red, some maturity; fine cedary nose, elegant, figgy; still has some tannin and bite, a note of austerity here, less elegant than nose, muscular for 1979; quite good length.
 

Chateau Boyd Cantenac, Grand Cru Classe Margaux 1986

starstarstarstarstar
Rich on the palate with mocha coffee and chocolate flavours.
 

Chateau Boutisse, Grand Cru Saint-Emilion 1996

starstarstarstarstar
With a lightly plummy nose, the palate is plump and loaded with dark cherry fruit and a slight stalkiness coming through; there is a firm tannic support and good length.
 

Chateau Bouscaut, Cru Classe Graves, Pessac-Leognon 1990

starstarstarstarstar
Good fruit on the nose with smoky bacon aromas. Quite concentrated on the palate but very long, elegant and classy with lovely balance.
 

Chateau Bourseau, Lalande-de-Pomerol 1995

starstarstarstarstar
Soft tannins and obvious fruit on the palate. Long and sweet.
 

Chateau Bourgneuf-Vayron, Pomerol 1995

starstarstarstarstar
Elegant nose, with rich plum and spice fruit. Youthful tannins, with sweet dark fruit and spice notes.
 

Chateau Bourgneuf-Vayron, Pomerol 1990

starstarstarstarstar
Ripe, spicy fruit on the nose with a touch of new oak. A full-bodied and concentrated wine with lots of weight, lovely fruit and good length.
 

Chateau Bourgneuf-Vayron, Pomerol 1985

starstarstarstarstar
Very plump and opulent. Rich and long with very exotic spice.
 

Chateau Bonalgue, Pomerol 1995

starstarstarstarstar
Complex nose, with hints of plum, tar and spice. Good fruit, body and structure, with a very pleasant weight.
 

Chateau Bonalgue, Pomerol 1990

starstarstarstarstar
A well-made wine with great potential. Deserves to be kept.
 

Chateau Bois de Laborde, Lalande-de-Pomerol 1995

starstarstarstarstar
Very unusual nose with sweet prunes. Very rich palate, with a tannic punch and lots of fruit.
 

Chateau Blaignan, Cru Bourgeois Medoc 1989

starstarstarstarstar
Nice cassis and black cherry ripe nose with good pleasing fruit on the palate and a nice weight.
 

Chateau Biston-Brillette, Cru Bourgeois Moulis 1997

starstarstarstarstar
Smokey, cedary, quite forbidding. Quite austere tannins overlaying good but not extraordinary fruit - impressive finish.
 

Chateau Biston-Brillette, Cru Bourgeois Moulis 1996

starstarstarstarstar
Stewed meat nose. Generous palate; velvety sweetness.
 

Chateau Biston-Brillette, Cru Bourgeois Moulis 1995

starstarstarstarstar
Soft cedarwood nose. Tannic but soft overall; well rounded.
 

Chateau Bichon Cassignols, Graves 1995

starstarstarstarstar
Reserved nose - almost totally closed. A big mouthful with lots of extract. Tannins strong but fruit balances well.
 

Chateau Beychevelle, Grand Cru Classe Saint-Julien 1999

starstarstarstarstar
More tannic substance than usual in this lithe Saint-Julien.
 

Chateau Beychevelle, Grand Cru Classe Saint-Julien 1996

Very deep red; ripe firm nose, intense, minty; rich, supple, not that tannic, full- bodied, spicy, should develop complexity; quite good length. Fine quality.
 

Chateau Beychevelle, Grand Cru Classe Saint-Julien 1995

starstarstarstarstar
Roast coffee bean aromas. Concentrated, savoury fruit palate supported by fruit tannins.
 

Chateau Beychevelle, Grand Cru Classe Saint-Julien 1993

Very deep red; firm stylish nose, new oak, shapely and classy; medium-bodied, lacks a little weight and has quite high acidity, greener than nose suggests; medium length.
 

Chateau Beychevelle, Grand Cru Classe Saint-Julien 1993

starstarstarstarstar
A classic, smoky nose. Rich and rounded with plenty of black fruit.
 

Chateau Beychevelle, Grand Cru Classe Saint-Julien 1991

Deep red; fine elegant oaky nose, if a bit light; soft, light, quite tannic, well made but undernourished; quite good length.
 

Chateau Beychevelle, Grand Cru Classe Saint-Julien 1990

starstarstarstarstar
Contains vivacious, elegant nose, with slight hint of vanilla. Good, powerful fruits on the palate but with plenty of style and finesse to match.
 

Chateau Cap de Mourlin, Grand Cru Classe Saint-Emilion 1996

starstarstarstarstar
Very rich and oaky nose, with hints of chocolate, plum and cassis. Lush, opulent, creamy palate, with lovely, supple fruit. Hard to resist.
 

Chateau Cap de Mourlin, Grand Cru Classe Saint-Emilion 1990

starstarstarstarstar
Well-balanced, fairly full nose, with a few 'farm' hints showing through. Very flavoury palate with lots of mineral flavours. Will develop well.
 

Chateau Canuet, Margaux 1997

starstarstarstarstar
Elegant yet rich, with vanilla tones. Balanced acidity, full-bodied, tannins softening. Pleasurable finish.
 

Chateau Canuet, Margaux 1990

starstarstarstarstar
Very dark intense colour with black fruits and jammy aromas on the nose. Rounded and smooth style in the mouth. Soft tannins.
 

Chateau Cantenac-Brown, Grand Cru Classe Margaux 1999

starstarstarstarstar
Rather coolly curranty and loose-knit.
 

Chateau Cantenac-Brown, Grand Cru Classe Margaux 1994

starstarstarstarstar
Gamey characters to the fruit on the nose. An attractive palate, with a good ripeness of fruit together with a fairly concentrated finish.
 

Chateau Cantemerle, Grand Cru Classe Haut-Medoc 1999

starstarstarstarstar
Good colour and extraction, a bigger wine than usual and the better for it.
 

Chateau Cantemerle, Grand Cru Classe Haut-Medoc 1995

starstarstarstarstar
Interesting nose, with cedar and musky overtones. Light, but with superb balance.
 

Chateau Cantemerle, Grand Cru Classe Haut-Medoc 1993

Very deep red; sweetish but stalky nose, oak masking some unripe fruit; rather drab, chunky, no finesse, high acidity, a bit green; medium length.
 

Chateau Cantemerle, Grand Cru Classe Haut-Medoc 1990

starstarstarstarstar
Lovely cherry red rim, with distant fruits on the nose. Crisp and beautifully balanced fruit on the nose; solid body and structure on the palate with rich fruits. A very attractive and very fine wine.
 

Chateau Cantemerle, Grand Cru Classe Haut-Medoc 1989

starstarstarstarstar
Subdued, smoky leather on the nose. Good balance of tannin and acidity berry fruit on the palate; almost rich, velvety fruitiness.
 

Chateau Cantemerle, Grand Cru Classe Haut-Medoc 1988

Deep red; light plummy nose, quite oaky, a touch of elegance; soft, loosely structured, pleasant and easygoing, lacks vigour, a routine effort for 1988; fairly short.
 

Chateau Cantemerle, Grand Cru Classe Haut-Medoc 1986

starstarstarstarstar
A minty nose, with eucalyptus notes. Quite forward, full flavoured, concentrated and intense on the palate, with fine ripe fruit and soft tannins - very attractive.
 

Chateau Cantemerle, Grand Cru Classe Haut-Medoc 1985

Fairly deep ruby; lovely ripe stylish nose; soft, rounded, lacks some grip but stylish and almost ready; quite good length.
 

Chateau Cantemerle, Grand Cru Classe Haut-Medoc 1984

Fairly deep red, some maturity; light oaky nose, lacks character; light, loose, dour, dull, drying out.
 

Chateau Cantemerle, Grand Cru Classe Haut-Medoc 1983

starstarstarstarstar
Clean and pleasant, soft, cedary nose. Some depth, with tannins and acids still hanging on to plum fruit.
 

Chateau Cantemerle, Grand Cru Classe Haut-Medoc 1978

Fairly deep red; sweet ripe elegant nose; soft, quite rich and supple, lacks concentration, well balanced with a light backbone of tannin but little complexity or depth; medium length, drink soon.
 

Chateau Cantelauze, Pomerol 1995

starstarstarstarstar
Smart, juicy damson nose, with hints of oak. Soft tannins and extraordinary length.
 

Chateau Cantelauze, Pomerol 1995

starstarstarstarstar
Evolved nose of oak, coffee and walnuts. Palate packed with classic Merlot fruit, with firm tannins.
 

Chateau Canon, 1er Grand Cru Classe Saint-Emilion 1999

starstarstarstarstar
Elegant though diminutive in the present-day Saint-Emilion context, with crisp blackcurrant notes and a brisk finish.
 

Chateau Canon, 1er Grand Cru Classe Saint-Emilion 1996

starstarstarstarstar
Lovely nose - plums, with distinctive aromas of new mown hay. Immediately appealing palate, with velvety plum and blackberry flavours, and hints of spice and savouriness.
 

Chateau Canon, 1er Grand Cru Classe Saint-Emilion 1995

starstarstarstarstar
Full, ripe, spicy oak on the nose. Rich, ripe and very long palate.
 

Chateau Canon, 1er Grand Cru Classe Saint-Emilion 1990

starstarstarstarstar
Big, liquoricey nose with nice, chewy new oak on palate and good length.
 

Chateau Canon, 1er Grand Cru Classe Saint-Emilion 1988

starstarstarstarstar
A strong, definite nose with an irony finish. Extra depth and layers to the palate with lots of chocolate-covered cherries and good acidity.
 

Chateau Canon, 1er Grand Cru Classe Saint-Emilion 1982

starstarstarstarstar
Overt, ripe fruit nose with sweet, ripe fruit on the palate - attractive.
 

Chateau Canon, 1er Grand Cru Classe Saint-Emilion 1979

Deep red; severe oaky nose; rich, austere,. Quite tannic, doesn't taste especially ripe, rather charmless; medium length.
 

Chateau Canon-la-Gaffeliere, Grand Cru Classe Saint-Emilion 1999

starstarstarstarstar
Warm, rich and beefy, even if its tannins are a little softer and more pliable than usual.
 

Chateau Canon-la-Gaffeliere, Grand Cru Classe Saint-Emilion 1990

starstarstarstarstar
Lovely, rich, young fruit on the nose with hints of oak and pepper. Excellent fruit and not too much oak on the palate with elegance and balance.
 

Chateau Canon-la-Gaffeliere, Grand Cru Classe Saint-Emilion 1990

starstarstarstarstar
Has a high degree of colour; well-balanced on the palate, possessing an 'extra dimension'.
 

Chateau Calon-Segur, Grand Cru Classe Saint-Estephe 1999

starstarstarstarstar
Gentle, modestly concentrated pastille fruits.
 

Chateau Calon-Segur, Grand Cru Classe Saint-Estephe 1995

Very deep red; big fleshy oaky nose, impressive fruit; rich, concentrated, tight, rather high acidity and thus a hint of astringency, not completely in balance; quite good length.
 

Chateau Calon-Segur, Grand Cru Classe Saint-Estephe 1995

starstarstarstarstar
Bready, meaty, masculine nose. Dominant tannins; long.
 

Chateau Calon-Segur, Grand Cru Classe Saint-Estephe 1994

Deep red; sweet upfront vanilla nose, oaky and elegant; medium-bodied, vibrant but not very concentrated, lively if undernourished; quite good length, dry tannic finish.
 

Chateau Calon-Segur, Grand Cru Classe Saint-Estephe 1990

Very deep red; sweet rather jammy nose, elegant; soft, medium-bodied, fleshy, lacks some grip and structure, a bit jammy; quite good length, with a chewy finish.
 

Chateau Calon-Segur, Grand Cru Classe Saint-Estephe 1989

Deep red; sweet jammy oaky nose; soft, rich succulent, but odd edgy acidity follows, oaky, tannic, with a bracing austere finish; good length. Needs time.
 

Chateau Calon-Segur, Grand Cru Classe Saint-Estephe 1988

starstarstarstarstar
Very deep colour with a deep, rich, plummy nose. Very attractive, concentrated palate of rich fruit flavours.
 

Chateau Cadet-Bon, Grand Cru Classe Saint-Emilion 1996

starstarstarstarstar
Dense and damsony aromas. Rich, supple and vigorous palate, with robust chocolate and raisin flavours. Has swagger rather than elegance.
 

Chateau Brown Blanc, Pessac-Leognan 1995

starstarstarstarstar
Refreshing, vibrant fruit characters, with a vanilla edge.
 

Chateau Brondelle, Cuvee Damien, Graves 1996

starstarstarstarstar
Rich savoury nose. Quite harmonious berry fruit and coffee bean supported by firm tannin. Already quite attractive, will develop further.
 

Chateau Brillette, Cru Bourgeois Moulis 1995

starstarstarstarstar
Soft, elegant complexity of rich plummy fruit and spices.
 

Chateau Brane-Cantenac, Grand Cru Classe Margaux 1999

starstarstarstarstar
Expressive, silky and ripe: pleasant old-school claret.
 

Chateau Brane-Cantenac, Grand Cru Classe Margaux 1995

starstarstarstarstar
Soft, open, light nose. Elegant and round palate, with soft fruit flavours, pleasant tannins and good length.
 

Chateau Cheval-Blanc, 1er Grand Cru Classe Saint-Emilion 1988

starstarstarstarstar
A solid nose packed with fruit. Concentrated, elegant and a touch leafy on the palate, with good grip.
 

Chateau Cheval-Blanc, 1er Grand Cru Classe Saint-Emilion 1985

Deep red; lush luxuriant oaky nose, sweet, opulent, and ultra-ripe; rich, ripe, concentrated, delicious, lovely fleshy texture, spicy, complex, very stylish with a hint of truffle, spice, and coffee, ripe tannins; very good length, sweet finish.
 

Chateau Cheval-Blanc, 1er Grand Cru Classe Saint-Emilion 1983

Fairly deep red; discreet nose, a lot of oak, mint and vanilla; rich, full-bodied, succulent, concentrated, quite tannic, peppery, spicy; good length.
 

Chateau Cheval-Blanc, 1er Grand Cru Classe Saint-Emilion 1982

starstarstarstarstar
Very enticing. A gorgeous, creamy wine with masses of prune juice-like fruit. A decadent fruit bomb.
 

Chateau Cheval-Blanc, 1er Grand Cru Classe Saint-Emilion 1981

Deep red; sweet voluptuous chocolatey nose, classic Cheval Blanc, ripe and charming, cloves, smoke, a lot of oak; plump, rich, concentrated, tannic, chocolatey, tight, fine acidity, elegant, a hint of dryness on finish; good length.
 

Chateau Cheval-Blanc, 1er Grand Cru Classe Saint-Emilion 1978

Very deep red, some maturity; warm rich cedary nose, plump, excellent oaky fruit, great charm too; soft, quite rich, spicy, minty, still quite tannic, a touch of austerity but elegantly structured and has fine potential; good length.
 

Chateau Cheval-Blanc, 1er Grand Cru Classe Saint-Emilion 1964

Fairly deep red, some maturity; sweet cedary nose, quite minty, restrained and elegant; elegant, concentrated, good depth, very fine balance, not much weight but stylish, very fresh; good length.
 

Chateau Chauvin, Grand Cru Classe Saint-Emilion 1996

starstarstarstarstar
Lovely ripe damsony aromas. Quite complex fruit flavours, with good depth and quality tannins.
 

Chateau Chauvin, Grand Cru Classe Saint-Emilion 1995

starstarstarstarstar
Concentrated, vigorous, almost peppery, sleek and sophisticated.
 

Chateau Chasse-Spleen, Cru Bourgeois Moulis 1999

starstarstarstarstar
Superb colour, marvellous black currant Cabernet fruit, great depth of flavour.
 

Chateau Chasse-Spleen, Cru Bourgeois Moulis 1997

starstarstarstarstar
Classic claret. Notes of firm fruit and pencil lead. This is very decent. Long, confident and well-balanced.
 

Chateau Chasse-Spleen, Cru Bourgeois Moulis 1995

starstarstarstarstar
Approachable, spicy character with good concentration.
 

Chateau Chasse-Spleen, Cru Bourgeois Moulis 1994

starstarstarstarstar
Slightly 'farmy' nose with hints of barnyard. Pleasant palate with a good level of fruit and quite a lot of tannin.
 

Chateau Chasse-Spleen, Cru Bourgeois Moulis 1993

Deep red; discreet aromas; medium-bodied, a bit dilute, rather dull, robust and quite tannic; medium length.
 

Chateau Chasse-Spleen, Cru Bourgeois Moulis 1990

starstarstarstarstar
Deep red; reserved nose, ripe and compact; soft, rich, well balanced, concentrated with ripe tannins, persistent but still needs time; good length.
 

Chateau Chasse-Spleen, Cru Bourgeois Moulis 1989

Deep ruby; rich succulent nose, quite mineral Cabernet character; soft, rich, dense, plenty of ripe tannin, fine depth and potential; good length.
 

Chateau Chasse-Spleen, Cru Bourgeois Moulis 1986

Very deep red; sweet dense nose, a lot of oak; medium-bodied, stylish, vigorous, lacks some depth and weight but balanced; good length.
 

Chateau Chasse-Spleen, Cru Bourgeois Moulis 1985

Deep red; sweetish nose, reserved; soft, rounded, silky, but has tannic backbone, austere finish, not fully ready; quite good length.
 

Chateau Chasse-Spleen, Cru Bourgeois Moulis 1984

Fairly deep red; light nose; light, rounded, well balanced, good fruit if little depth or complexity, well made; fully ready; medium length.
 

Chateau Chasse-Spleen, Cru Bourgeois Moulis 1983

Fairly deep robust red; sweet ripe elegant Cabernet nose, oaky; quite rich, good concentration, well balanced, youthful and more vigorous than 1982, tight, drinking well now but will hold; quite good length.
 

Chateau Chasse-Spleen, Cru Bourgeois Moulis 1982

Deep plum-red; sweet rich supple nose, quite elegant; soft, medium-bodied, quite lush, spicy, not much weight or complexity, quite oaky, ready; quite good length.
 

Chateau Chasse-Spleen, Cru Bourgeois Moulis 1979

Fairly deep red; sweet elegant nose, ripe and charming; soft, rounded, a touch of astringency but still retains freshness, not weighty but quite elegant and well balanced; quite good length.
 

Chateau Chasse-Spleen, Cru Bourgeois Moulis 1978

Fairly deep red; firm oaky Cabernet nose; soft, fairly rich, a touch dry and charmless on finish; quite good length.
 

Chateau Charron, Premieres Cotes de Blaye 1995

starstarstarstarstar
Warm, leather and smoky aromas. Dense smoky, leather flavours again on the palate with still youthful acidity and tannins and plenty of liquorice.
 

Chateau Charmail, Cru Bourgeois Haut-Medoc 1997

starstarstarstarstar
Briary fruit with a complex violet and spice note. Rich and full with good fruit and round tannins. Lots of potential.
 

Chateau Charmail, Cru Bourgeois Haut-Medoc 1996

starstarstarstarstar
Lovely nose of ripe, rich fruit. Massive, succulent palate.
 

Chateau Charmail, Cru Bourgeois Haut-Medoc 1995

starstarstarstarstar
A big mouthful with dominant tannins. Well structured.
 

Chateau Chantelys, Cru Bourgeois Medoc 1995

starstarstarstarstar
Concentrated blackcurrant on the palate with gripping tannins.
 

Chateau Certan-Giraud, Pomerol 1985

starstarstarstarstar
Very rich, almost spicy nose. A huge, decadent, mouthfilling wine.
 

Chateau Certan de May de Certan, Pomerol 1995

starstarstarstarstar
Ripe berry fruit on the nose. Tight fruit on the palate, with excellent structure and clean, mineral finish.
 

Chateau Certan de May de Certan, Pomerol 1989

Fairly deep to deep red; succulent nose, quite oaky, good supple fruit here; pleasant fruit on palate but soft and dilute, lacks grip, light spiciness; quite good length.
 

Chateau Certan de May de Certan, Pomerol 1988

starstarstarstarstar
Lovely, mature and spicy, complex nose with lots of sweet ripe fruit on the palate. Fair tannins, ad full-bodied wine with bold flavours. Very forward, yet with excellent structure.
 

Chateau Certan de May de Certan, Pomerol 1985

starstarstarstarstar
Rich, ripe and spicy nose. Starts well but very immature.
 

Chateau Castera, Cru Bourgeois Medoc 1996

starstarstarstarstar
Loads of toasty oak, with ripe cassis fruit and tannins.
 

Chateau Castera, Cru Bourgeois Medoc 1995

starstarstarstarstar
Savoury, beefy, quite open.
 

Chateau Climens, 1er Cru Classe Barsac 1980

Yellow straw; oddly herbaceous nose, lemony, smoky, lacks some freshness; soft, rounded, quite rich, almost fat, spicy, delicious, good extract, much better than nose; very good length, long lemony finish.
 

Chateau d'Angludet, Cru Bourgeois Margaux 1987

Deep red; light nose, quite oaky; soft, easygoing, lacks grip, charmless, simple; medium length.
 

Chateau d'Angludet, Cru Bourgeois Margaux 1986

Deep red; lovely rich oaky nose, austere, becoming cedary; rich, soft, plump, beginning to open up, ripe tannins, concentrated with good extract, chewy finish but not tough; good length.
 

Chateau d'Angludet, Cru Bourgeois Margaux 1983

Deep red, some maturity; dense cedary nose, elegant, leafy; lean, fresh, lively, no blockbuster but vigorous, meaty, slightly austere tannins; quite good length.
 

Chateau d'Angludet, Cru Bourgeois Margaux 1982

Fairly deep to deep red; lovely nose, vibrant Cabernet fruit, sweet and ripe; delicate, elegant, light tannins, medium-bodied, just starting to dry out; medium length.
 

Chateau d'Aiguilhe, Cotes de Castillon 1999

starstarstarstarstar
The Neipperg/Derenoncourt touch has turned out a wild wine from Cotes du Castillon, packed with dark, ripe fruits; give it time.
 

Chateau Cure-Bon, Grand Cru Classe Saint-Emilion 1996

starstarstarstarstar
Sweet nose, with abundant spiced fruit aromas. Good, structured palate, with well weighted fruit.
 

Chateau Croizet-Bages, Grand Cru Classe Pauillac 1995

starstarstarstarstar
Intense black fruit aromas with hints of tea. Intensely rich, black fruit, with firm, integrated tannins and a long blackcurrant finish.
 

Chateau Croizet-Bages, Grand Cru Classe Pauillac 1986

starstarstarstarstar
Lovely sweet fruit on the nose, with cedar, tobacco and fig aromas - complex and enticing. Fresh, but not a blockbuster; quite rich and well balanced.
 

Chateau Croix de Labrie, Grand Cru Saint-Emilion 1999

starstarstarstarstar
An excitingly dense, truffley Saint-Emilion.
 

Chateau Coutet, 1er Cru Classe Barsac 1996

Medium straw; rich melony nose, quite honeyed; soft, medium-bodied, attractive creamy fruit but does lack some concentration, good acidity and has some charm, but not at present a great Coutet; quite good length.
 

Chateau Coutet, 1er Cru Classe Barsac 1995

Medium straw; discreet nose, lemon and apricot, quite elegant; medium-bodied, fresh, creamy, quite concentrated and powerful but lacks complexity; quite good length
 

Chateau Coutet, 1er Cru Classe Barsac 1994

Straw-gold; firm oaky nose, rich and ripe; soft, plump, rich, concentrated, a lot of oak, spicy, very good for the vintage; good length.
 

Chateau Coutet, 1er Cru Classe Barsac 1990

starstarstarstarstar
Ripe, stylish apricot nose. Soft, silky palate; charm rather than weight.
 

Chateau Coutet, 1er Cru Classe Barsac 1989

starstarstarstarstar
Lovely, elegant aromatic fruit on the nose. Quite elegant and fresh on the palate yet has lovely, complex fruit flavours.
 

Chateau Coutet, 1er Cru Classe Barsac 1988

Yellow-gold; lovely botrytis nose, citric, apricots, very fresh, a hint of volatility; very sweet, elegant, intense, high acidity, lean, racy, very concentrated, spicy, citric; very good length.
 

Chateau Coutet, 1er Cru Classe Barsac 1982

Full straw colour; muted nose, dried apricots; rich, soft, creamy, not especially sweet, has some botrytis and quite concentrated, fair acidity; medium length.
 

Chateau Coutet, 1er Cru Classe Barsac 1976

Gold; fairly rich nose, not that much botrytis, cardboardy; very sweet, intense, lean, racy, lacks some richness and depth, but elegant and has good acidity, again that cardboardy tone either from filtration or sulphur; quite good length.
 

Chateau Coutet, 1er Cru Classe Barsac 1961

Full orange-gold; sweet, slightly sharp marmalade nose; quite rich, slightly astringent marmalade flavours, creamy texture; very good length but a hot finish.
 

Chateau Coutelin-Merville, Cru Bourgeois Saint-Estephe 1996

starstarstarstarstar
Very spicy nose, but with rich, deep fruit aromas. Complex.
 

Chateau Couhins-Lurton, Cru Classe Graves, Pessac-Leognan 1970

Pale colour for age, lively gold, some herby oxidation on the nose, much more Semillon than Sauvignon in style, fine, firm fruit, acidity quite marked, a fine classic white Graves.
 

Chateau Coufran, Cru Bourgeois Haut-Medoc 1996

starstarstarstarstar
Dense aromas. Multi-layered, with deep, rich fruit overall.
 

Chateau Coucheroy, Pessac-Leognan 1995

starstarstarstarstar
Curranty, earthy nose of mid-intensity. Very nice balance of fruit good length.
 

Chateau Cossieu Coutelin, Cru Bourgeois Saint-Estephe 1995

starstarstarstarstar
Cedarwood character, with balancing red berry fruit.
 

Chateau Cos Labory, Grand Cru Classe Saint-Estephe 1995

starstarstarstarstar
Good intensity, with green vegetable and nutmeg aromas. Full-bodied, big palate, with good tannins; excellent finish.
 

Chateau Cos Labory, Grand Cru Classe Saint-Estephe 1990

starstarstarstarstar
Very clean and powerful on nose, with blockbusting palate. Masses of tannin an fruit here, with good balance acidity. This is an excellent wine
 

Chateau Cos Labory, Grand Cru Classe Saint-Estephe 1990

starstarstarstarstar
Rich, ripe and concentrated, though elegant bouquet. Rich, ripe and very full palate with masses of extraction.
 

Chateau Cos Labory, Grand Cru Classe Saint-Estephe 1988

starstarstarstarstar
A top quality, ripe, concentrated nose. A Beautifully balanced palate with a quality finish and good length.
 

Chateau Cos Labory, Grand Cru Classe Saint-Estephe 1986

starstarstarstarstar
Big, solid colour. Classy nose of fruit and oak. A highly successful wine giving great pleasure now.
 

Chateau Cos Labory, Grand Cru Classe Saint-Estephe 1986

starstarstarstarstar
Big, all-enveloping nose. Chocolatey and soft on the palate, with an irony finish.
 

Chateau Cos Labory, Grand Cru Classe Saint-Estephe 1985

starstarstarstarstar
Sweet black and red fruit and creme patisserie aromas with wood tones. Old fashioned berry and stalky fruit flavours. Tannins still developing.
 

Chateau Cos d'Estournel, Grand Cru Classe Saint-Estephe 1999

starstarstarstarstar
Delicate and elegant for Saint-Estephe, with stealthily defined hazel and chocolate fruits and almost smoky sweetness.
 

Chateau Cos d'Estournel, Grand Cru Classe Saint-Estephe 1999

starstarstarstarstar
Deep colour and exotic, spicy fruit, wonderful use of oak, very long.
 

Chateau Cos d'Estournel, Grand Cru Classe Saint-Estephe 1996

Very deep red; sweet succulent nose, cassis, fine cabernet fruit, elegant; rich, very concentrated, fine lift to it, pure Cabernet fruit, minty, intense, ripe tannins, excellent balance with an oaky finish; good length.
 

Chateau Cos d'Estournel, Grand Cru Classe Saint-Estephe 1995

starstarstarstarstar
Curious nose of blackberries, oak and a touch of anchovies. Soft, plump and supple flavours; well made, with a good future.
 

Chateau Cos d'Estournel, Grand Cru Classe Saint-Estephe 1994

starstarstarstarstar
Coffee and blackcurrants on the nose. Hints of Chocolate.
 

Chateau Cos d'Estournel, Grand Cru Classe Saint-Estephe 1993

Very deep red; a lot of oak on the nose, chocolate, damsons; quite rich and extracted but dour, rather hard and brutal, little elegance, even a touch under-ripe; medium length.
 

Chateau Cos d'Estournel, Grand Cru Classe Saint-Estephe 1990

starstarstarstarstar
Deep concentrated nose, with lovely pipe tobacco richness. Great power and strength in mouth, huge structure and wonderful complexity.
 

Chateau Cos d'Estournel, Grand Cru Classe Saint-Estephe 1990

starstarstarstarstar
Concentrated, young colour. An intense and complex nose; not fully developed but has great potential.
 

Chateau Cos d'Estournel, Grand Cru Classe Saint-Estephe 1989

starstarstarstarstar
Big intense colour, with a lovely nose of intense fruit and measured use of oak. Ample, ripe and spicy on the palate with good concentration and grip. Drink from the year 2000 onwards.
 

Chateau Carignan, Premieres Cotes de Bordeaux 1990

starstarstarstarstar
Good colour with classy bouquet and some good oak. Smooth and good grip on the palate with quite complex flavours on the palate.
 

Chateau Carcanieux, Cru Bourgeois Medoc 1995

starstarstarstarstar
Approachable, firm tannins.
 

Chateau Carbonnieux, Cru Classe Graves, Pessac-Leognon 1996

starstarstarstarstar
Sweet, elegant mentholy plum fruit. Sleek, fresh, very ripe tannins. A bit hefty now but should develop well.
 

Chateau Carbonnieux Blanc, Cru Classe Graves, Pessac-Leognon 1995

starstarstarstarstar
Lovely rich depth of fruit on the nose, which is reflected on the palate.
 

Chateau Climens, 1er Cru Classe Barsac 1979

Gold; rich supple waxy nose, developed honeyed aromas with aeration; fresh, quite concentrated, spicy, lively acidity, not a lot of botrytis, lively finish; quite good length.
 

Chateau Climens, 1er Cru Classe Barsac 1978

Gold; honeyed nose, has botrytis, dried apricots; lush, supple, full-bodied, remarkable for the vintage, good acidity yet a touch broad; good length.
 F&R

Chateau Climens, 1er Cru Classe Barsac 1976

Gold; gorgeous honeyed peachy nose, hint of marmalade; sweet, silky, delicious and elegant, concentrated, creamily rich and honeyed, peachy, spicy and vigorous; good length.
 

Chateau Climens, 1er Cru Classe Barsac 1974

Yellow gold; muted nose, a touch of botrytis; soft, sweet, simple, rather loose, high acidity, no stuffing, alive but not going anywhere; medium length.
 

Chateau Climens, 1er Cru Classe Barsac 1973

Yellow-gold; closed nose; soft, almost plump, some richness and spiciness, persistent flavours, remarkable for the vintage; quite good length..
 

Chateau Climens, 1er Cru Classe Barsac 1971

Gold; some botrytis on the nose, slightly hard-edged; rich, rounded, good depth, spicy, good acidity, apricots, ripe, not a big wine, lacks excitement; quite good length.
 

Chateau Climens, 1er Cru Classe Barsac 1970

Yellow gold; cardboardy nose, little botrytis; soft, rich, a bit leaden despite good acidity, lacks complexity; medium length.
 

Chateau Climens, 1er Cru Classe Barsac 1966

Yellow gold; sweetish apricot nose, some discreet charm; dull, loose, unstructured, slight bitterness and astringency, a bit coarse; medium length.
 

Chateau Climens, 1er Cru Classe Barsac 1962

Medium gold; fresh nose, some botrytis with a twist of lemon; sweet, silky, no blockbuster, quite concentrated, lively acidity, fine balance, lightly peachy, perfect now; quire good length.
 

Chateau Clerc Milon, Grand Cru Classe Pauillac 1999

starstarstarstarstar
Sleek as ever, yet with a fine depth of berry fruit for the vintage.
 

Chateau Clerc Milon, Grand Cru Classe Pauillac 1999

starstarstarstarstar
Ripe colour, classic Cabernet nose, smoky oak, very Pauillac and classy.
 

Chateau Clerc Milon, Grand Cru Classe Pauillac 1995

starstarstarstarstar
Rich nose, with coffee aromas and a touch of spice. Powerful palate, with ripe fruit acidity and structure overlaid by rich fruit flavours.
 

Chateau Clerc Milon, Grand Cru Classe Pauillac 1994

starstarstarstarstar
Closed still on the nose, but intense fruit is underlying. A massive, youthful, aggressive palate, ferociously tannic, with a good fruit level.
 

Chateau Clerc Milon, Grand Cru Classe Pauillac 1991

Deep red; closed nose, oak dominates at present; quite rich, toasty, good concentration, chewy, quite high acidity, still closed; quite good length.
 

Chateau Clerc Milon, Grand Cru Classe Pauillac 1990

Deep red; sweet succulent oaky nose, rather muted, smoky; rich, sumptuous, mouth-filling, fine concentration, spicy, vanilla aftertaste, classic and persistent; good length.
 

Chateau Clerc Milon, Grand Cru Classe Pauillac 1989

starstarstarstarstar
A big nose, with a massive structure and serious Pauillac flavours of first growth quality on the palate, though clearly too young currently.
 

Chateau Clerc Milon, Grand Cru Classe Pauillac 1988

Very deep red; rich dense chocolatey nose, firm and rather closed, oaky, excellent aromatic potential; soft, rich, succulent, silky, seductive with considerable depth, fine acidity and finesse, chocolatey finish; good length.
 

Chateau Clerc Milon, Grand Cru Classe Pauillac 1986

starstarstarstarstar
Great crimson colour. Superb, scented musky nose with vanilla, roasting coffee and great fruit aromas. Intense, chocolately palate oozing fruit, with loganberries at the end. So soft and yet so powerful! A joy.
 

Chateau Clerc Milon, Grand Cru Classe Pauillac 1985

starstarstarstarstar
Solid fruit and coffee bean aromas. Good fruit and extract on the palate.
 

Chateau Clerc Milon, Grand Cru Classe Pauillac 1983

Fairly deep red; stylish cedary nose, vanilla, lively; fairly light, elegant, lacks concentration, ready to drink; medium length.
 

Chateau Clerc Milon, Grand Cru Classe Pauillac 1982

starstarstarstarstar
Beautiful texture - silky. Lovely blackcurrant fruit.
 

Chateau Clerc Milon, Grand Cru Classe Pauillac 1973

Fairly deep red; light Cabernet nose, a bit neutral; soft, rounded, slightly tough backbone and rather neutral in flavour, yet surprisingly robust with good concentration; quite good length.
 

Chateau Clement-Pichon, Cru Bourgeois Haut-Medoc 1997

starstarstarstarstar
Classic Bordeaux with vanilla overtones. Flavours of ripe red fruit with tinges of oak.
 

Chateau Clement-Pichon, Cru Bourgeois Haut-Medoc 1996

starstarstarstarstar
Deep prune aromas. Ripe, black fruit palate; lovely finish.
 

Chateau Clement-Pichon, Cru Bourgeois Haut-Medoc 1993

starstarstarstarstar
Deep black cherry red in colour with mocha/coffee nose. Quite good on the palate, with signs of some new wood, but not over oaked.
 

Chateau Clarke Baron Edmond de Rothschild, Cru Bourgeois Listrac 1999

starstarstarstarstar
Very good colour, fine ripe fruit, very well made.
 

Chateau Clarke Baron Edmond de Rothschild, Cru Bourgeois Listrac 1996

starstarstarstarstar
Restrained nose. Weighty fruit; an almost velvety texture.
 

Chateau Citran, Cru Bourgeois Haut-Medoc 1999

starstarstarstarstar
Deep colour, very Cabernet-black curranty nose, good length and grip.
 

Chateau Citran, Cru Bourgeois Haut-Medoc 1997

starstarstarstarstar
Closed, oaky, vanilla aroma. Lots of concentration and ripe fruit. An impressive big wine - made to last.
 

Chateau Citran, Cru Bourgeois Haut-Medoc 1996

starstarstarstarstar
Oaky nose; hints of marzipan. Astringent palate; long.
 

Chateau Citran, Cru Bourgeois Haut-Medoc 1995

starstarstarstarstar
Has good structure and vigour - a hefty mouthful.
 

Chateau Cissac, Cru Bourgeois Haut-Medoc 1997

starstarstarstarstar
Spicy with some oak and enough fruit and body to balance the tannin.
 

Chateau Cissac, Cru Bourgeois Haut-Medoc 1995

starstarstarstarstar
Soft. Shows lots of promise.
 

Chateau Cheval-Blanc, 1er Grand Cru Classe Saint-Emilion 1999

starstarstarstarstar
Wonderfully pure and ripe fruit, terrific length and balance, a great wine.
 

Chateau Cheval-Blanc, 1er Grand Cru Classe Saint-Emilion 1999

starstarstarstarstar
Arrestingly good: dark black-purple, with fresh, creamy-sweet scents, rippling tannins and plum-cassis flavours which seem perfumed with exotic woods, angelica and even citrus. Head-turning!
 

Chateau Cheval-Blanc, 1er Grand Cru Classe Saint-Emilion 1996

Very deep red; dense plummy nose, touch of chocolate, a lot of oak; rich, fat, creamy, concentrated, firm tannins, brambly, still closed but excellent brooding fruit, fine potential, complex damsony finish; very good length.
 

Chateau Cheval-Blanc, 1er Grand Cru Classe Saint-Emilion 1995

starstarstarstarstar
Wood spice, vanilla and creme brulee on the nose. Opulent, powerful and very long.
 

Chateau Cheval-Blanc, 1er Grand Cru Classe Saint-Emilion 1994

Fairly deep red; light nose, very oaky for the fruit; medium-bodied, oaky, lacks body and middle palate, a bit raw, lacks class and vigour, perhaps going through an awkward phase; quite good length.
 

Chateau Cheval-Blanc, 1er Grand Cru Classe Saint-Emilion 1990

starstarstarstarstar
Restrained comfortable nose built to last. Gloriously fruity and long, opens up in the mouth showing good tannic balance. A most attractive, stylish wine.
 

Chateau Cheval-Blanc, 1er Grand Cru Classe Saint-Emilion 1990

starstarstarstarstar
Lovely ripe, harmonious fruit on the nose. A fine, long, balanced palate of ripe fruit and an excellent aftertaste.
 

Chateau Cheval-Blanc, 1er Grand Cru Classe Saint-Emilion 1989

Fairly deep red; reserved nose, sweetish, a touch chocolatey; rich, full-bodied, elegant but less rich and complex than expected, light tannins; good length.
 

Chateau Cos d'Estournel, Grand Cru Classe Saint-Estephe 1986

starstarstarstarstar
Spicy palate, with lots of ripe fruit. An absolute classic.
 

Chateau Cos d'Estournel, Grand Cru Classe Saint-Estephe 1985

starstarstarstarstar
Spicy, oaky on the nose with hints of toffee-apple. Rich on the palate with lots of toasty oak still and creamy texture; kick of tannins remains.
 

Chateau Cos d'Estournel, Grand Cru Classe Saint-Estephe 1985

starstarstarstarstar
Scented. Rich, concentrated palate with layers of flavours - fine.
 

Chateau Cos d'Estournel, Grand Cru Classe Saint-Estephe 1983

starstarstarstarstar
Chocolatey fruit aromas, with appealing hints of leather. Delicious drinking claret, with softly folded and balanced flavours of lingering spice.
 

Chateau Cos d'Estournel, Grand Cru Classe Saint-Estephe 1982

Fairly deep red, some maturity; rich dense nose, slightly basked, oaky; rich, dense, plump, tannic, fine depth and concentration, a touch baked and lacking in elegance, robust, well balanced, accessible; good length.
 

Chateau Cos d'Estournel, Grand Cru Classe Saint-Estephe 1981

Deep red; sweet elegant liquorice nose, cedary, lovely fruit; silky, seductive, delicious fruit, quite concentrated, chocolatey finish, great charm; quite good length, ready to drink.
 

Chateau Cos d'Estournel, Grand Cru Classe Saint-Estephe 1977

Fairly deep red; light caramel nose, not very pleasant; light, juicy, simple, with a very aftertaste, past whatever was its best; medium length.
 

Chateau Cos d'Estournel, Grand Cru Classe Saint-Estephe 1970

Deep red, some maturity; fine elegant cappuccino nose; soft, plump, lush, still some tannin and spice, concentrated, delicious; good length. But tasted again in 99, it had much less grip and length.
 

Chateau Corbin, Montagne-Saint-Emilion 1993

starstarstarstarstar
A fine, St-Emilion chocolate nose with lots of fruit and ripe tannins on the palate. A well-balanced wine. Drink from 1997 to 2004.
 

Chateau Corbin, Grand Cru Classe Saint-Emilion 1996

starstarstarstarstar
Complex nose, with earthy and plum notes. Full rich palate, with fine grip and well-balanced acidity.
 

Chateau Corbin, Grand Cru Classe Saint-Emilion 1995

starstarstarstarstar
Plump, rounded and forward, with ample ripe tannin; vigorous, lively.
 

Chateau Corbin, Grand Cru Classe Saint-Emilion 1990

starstarstarstarstar
Fruity nose with hints of blackcurrant and raspberry. Good length on palate with interesting flavours. Quite a stylish wine.
 

Chateau Corbin Michotte, Grand Cru Classe Saint-Emilion 1996

starstarstarstarstar
Striking cassis aromas. Rich and abundant black fruit flavours; with a nice depth.
 

Chateau Corbin Michotte, Grand Cru Classe Saint-Emilion 1993

starstarstarstarstar
Extremely deep colour, with round fruit and lots of oak on the nose. Mouthwatering fruit on the palate with nice balance and some length.
 

Chateau Corbin Michotte, Grand Cru Classe Saint-Emilion 1990

starstarstarstarstar
Super, deep colour with a dense, ripe nose. Broad, fulfilling and long palate.
 

Chateau Corbin Michotte, Grand Cru Classe Saint-Emilion 1990

starstarstarstarstar
By colour; ripe and sweet on the palate, with lots of extract. Very good.
 

Chateau Clos Rene, Pomerol 1995

starstarstarstarstar
Nose of woodland fruit and hints of spice. Ripe, rich, sweet berry fruit, with well-integrated oak.
 

Chateau Clos Haut-Peyraguey, 1er Cru Classe Sauternes 1990

starstarstarstarstar
Fresh, fruity and honeyed on the nose; a bit simple at present but has a good richness lying underneath. Rich and concentrated on the palate with good balance.
 

Chateau Clos Haut-Peyraguey, 1er Cru Classe Sauternes 1989

starstarstarstarstar
A typical Semillon nose, though rather closed. Sweet, lean, clean and zesty on the palate, attractive and up-front with ample length.
 

Chateau Clos des Jacobins, Grand Cru Classe Saint-Emilion 1996

starstarstarstarstar
Young, fresh and deep nose. Round palate, with low intensity and dry tannins.
 

Chateau Clinet, Pomerol 1999

starstarstarstarstar
Full colour, ripe, concentrated fruit, elegant richness, good length.
 

Chateau Clinet, Pomerol 1999

starstarstarstarstar
Black in colour, with super-lush, almost floppy, flaccid, low-acid blackberry fruit.
 

Chateau Clinet, Pomerol 1988

starstarstarstarstar
Lovely soft sweet nose with a beautifully balanced palate. Very clean ripe, maturing fruit with good firm tannins, fair body in the mouth, and a clean dry finish.
 

Chateau Clinet, Pomerol 1986

starstarstarstarstar
Very fine colour; ripe, concentrated berry fruits nose; lovely concentration of ripe fruit and good extract.
 

Chateau Clinet, Pomerol 1985

Deep red; lovely nose, supple, seductive, smoky, blackberries and coffee; rich, slightly austere, concentrated, bitter chocolate tones, lacks some acidity; good length.
 

Chateau Climens, 1er Cru Classe Barsac 1999

starstarstarstarstar
Pale, lemony colour, restrained white flowers and pear fruit, wonderful length.
 

Chateau Climens, 1er Cru Classe Barsac 1997

Medium straw; rich ripe nose, elegant, quite powerful; quite rich, supple and unusually broad for Climens, more concentrated than it appears, quite of lot of alcohol and power, fine extract, promising; good length.
 

Chateau Climens, 1er Cru Classe Barsac 1996

Medium straw; oily nose, touch of iodine; medium-bodied, creamy, good fruit but seems to lack some verve and complexity, fresh but not that vigorous; medium length.
 

Chateau Climens, 1er Cru Classe Barsac 1995

Medium straw; sumptuous nose, almost oily, oaky; soft, rounded, not that concentrated, attractive fruit, not showing well now; medium length.
 

Chateau Climens, 1er Cru Classe Barsac 1994

Straw-gold; closed nose, quite oaky; medium-bodied, creamy, spicy, concentrated, fine acidity but slightly bitter dry finish; quite good length.
 

Chateau Climens, 1er Cru Classe Barsac 1991

Medium yellow-straw; lovely oaky nose, spicy, lemony botrytis; soft, sweet, concentrated, silky, spicy, perfect balance, a touch dry from oak but superb for the vintage; very good length.
 

Chateau Climens, 1er Cru Classe Barsac 1990

Light gold; vibrant oaky nose with citric edge, classy and lively, no heaviness, almost flowery; sweet, lean, finely honed, not a lush style, excellent acidity, concentrated and very well balanced, mandarins and apricots; excellent length.
 

Chateau Climens, 1er Cru Classe Barsac 1990

starstarstarstarstar
Floral nose with hints of privet. Attractive, sweet, rich, full palate.
 

Chateau Climens, 1er Cru Classe Barsac 1989

starstarstarstarstar
Citrus hints on the nose with underlying apricot aromas and barley twist. Barley sugar flavours and good acidity on the palate. Complex.
 

Chateau Climens, 1er Cru Classe Barsac 1988

Yellow-gold; rich botrytis nose, peachy, impeccably elegant; rich, creamy, very concentrated, good depth, quite oaky, sleek, apricots; very good length.
 

Chateau Climens, 1er Cru Classe Barsac 1986

Straw; elegant botrytis nose, peaches, not overblown; lean, elegant, youthful, delicate apricot fruit, discreet, delicious; good length.
 

Chateau Climens, 1er Cru Classe Barsac 1985

starstarstarstarstar
Very concentrated delightful nose. Fine flavour - minerally, powerful.
 

Chateau Climens, 1er Cru Classe Barsac 1983

Yellow-gold; hefty oaky nose, powerful but lacks some finesse; fat, rich, ample botrytis underpinned by fine acidity and extract, spicy, oaky aftertaste; excellent length.
 

Chateau Climens, 1er Cru Classe Barsac 1982

Gold; rich Semillon nose, some botrytis; not very sweet but silky, underpowered, drying out, slightly bitter finish; quite good length
 

Chateau Guiraud, 1er Cru Classe Sauternes 1990

starstarstarstarstar
Big, rich, concentrated and long palate with loads of honeyed fruit.
 

Chateau Guiraud, 1er Cru Classe Sauternes 1989

starstarstarstarstar
Oranges, peaches and honey aromas. Big peach and syrup flavours on the palate with touches of prunes and figs.
 

Chateau Guiraud, 1er Cru Classe Sauternes 1988

Light yellow-gold; ripe but slightly grassy nose dominated by Sauvignon, floral, peachy; lovely fruit, elegant, delicious, finely balanced, plenty of extract, vivid and fresh; good length.
 

Chateau Guiraud, 1er Cru Classe Sauternes 1986

Medium straw; firm botrytis nose, quite powerful; broad, a touch blowsy, orangey, lacks grip and concentration, reasonable fruit but no finesse; medium length.
 

Chateau Guiraud, 1er Cru Classe Sauternes 1985

Gold; oily oaky aromas; soft, quite sweet, lacks botrytis and thus complexity, quite good acidity; medium length.
 

Chateau Guiraud, 1er Cru Classe Sauternes 1983

Light gold; elegant spicy nose, herbaceous, slightly varnishy, petrolly; medium-bodied, lively, fresh, quite creamy, stylish, lacks some concentration, smoky, slightly citric, not especially sweet; quite good length.
 

Chateau Guiraud, 1er Cru Classe Sauternes 1976

Full gold; honeyed nose, rather baked, peachy botrytis; soft but burnt, a touch of oxidation, rather coarse and alcoholic, blowsy, beginning to fall apart; quite good length. Other bottles similar.
 

Chateau Guiraud, 1er Cru Classe Sauternes 1975

Bright gold; beautiful aromas, elegant, honeyed, smoky; soft, not too sweet, fine balance and acidity, creamy texture, classic, with a spicy finish; good length. But other bottles have been less intense.
 

Chateau Guillot, Pomerol 1990

starstarstarstarstar
Clear colour with good legs. A well-balanced nose of light fruit. Good fruit flavours on palate.
 

Chateau Gruaud-Larose, Grand Cru Classe Saint-Julien 1999

starstarstarstarstar
Very fine colour, masses of ripe Cabernet fruit, lovely extraction, impressive.
 

Chateau Gruaud-Larose, Grand Cru Classe Saint-Julien 1999

starstarstarstarstar
Best samples remarkably fresh, with crunchy bramble fruit.
 

Chateau Gruaud-Larose, Grand Cru Classe Saint-Julien 1995

starstarstarstarstar
Nice black fruit bouquet. Fat, concentrated palate, with lovely, lifted fruit and tannins.
 

Chateau Gruaud-Larose, Grand Cru Classe Saint-Julien 1994

starstarstarstarstar
Light, jammy fruit nose. Attractive fruit on the palate, with good, round tannins - an elegant wine.
 

Chateau Gruaud-Larose, Grand Cru Classe Saint-Julien 1993

Very deep red; surprisingly jammy nose; soft and medium-bodied, lacks mid-palate, quite good acidity, moves to a light tannic finish, no weight and little elegance; medium length.
 

Chateau Gruaud-Larose, Grand Cru Classe Saint-Julien 1992

Deep ruby; muted nose, just about ripe; soft, rounded, lacks grip, reasonable chocolatey fruit but lacks structure, an honourable effort for the year, fairly abrupt finish; medium length.
 

Chateau Gruaud-Larose, Grand Cru Classe Saint-Julien 1991

Deep red; light but fragrant nose, a touch stalky; rounded, chunky, atypically coarse, light but hard tannins, rather dour; medium length.
 

Chateau Gruaud-Larose, Grand Cru Classe Saint-Julien 1990

starstarstarstarstar
A fine nose. Intense, ripe and beautifully balanced on the palate with concentrated, youthful fruit, a cedary, spicy core and succulent tannins.
 

Chateau Gruaud-Larose, Grand Cru Classe Saint-Julien 1989

starstarstarstarstar
Good, deep red colour with a lovely smoky, spicy nose. Nicely oaky on the palate, with good fruit and a good, spicy finish. A very fine wine.
 

Chateau Gruaud-Larose, Grand Cru Classe Saint-Julien 1988

Fairly deep red; sweet cedary nose, classic St Julien, elegant and discreet; rich, firm, robust, still fairly closed, a bit chunky, needs time; quite good length.
 

Chateau Gruaud-Larose, Grand Cru Classe Saint-Julien 1987

Fairly deep red; light sweet elegant nose, has charm; rather light and simple, light tannin, pleasant but perhaps over-extracted for the fruit; medium length.
 

Chateau Gruaud-Larose, Grand Cru Classe Saint-Julien 1986

starstarstarstarstar
Lean, elegant cedar and cassis aromas. Quite rich and austere.
 

Chateau Gruaud-Larose, Grand Cru Classe Saint-Julien 1986

starstarstarstarstar
Deep, opaque colour. Attractive cedar wood on the nose with a hint of vegetal character. Good depth with fruit on the palate with finely structured tannins and a hint of bitterness, yet still classic in style
 

Chateau Gruaud-Larose, Grand Cru Classe Saint-Julien 1985

starstarstarstarstar
Broad, sweet fruit on the palate; young with some tannin style.
 

Chateau Gruaud-Larose, Grand Cru Classe Saint-Julien 1983

starstarstarstarstar
Mature coffee-bean aromas on the nose. Nicely balanced palate, with good sweet fruit flavours, harmony, volume and depth.
 

Chateau Gruaud-Larose, Grand Cru Classe Saint-Julien 1983

starstarstarstarstar
Huge colour - exceptional for 1983. Ripe Cabernet aroma with oak, terroir and packed with elegant fruit. A big gutsy wine with lots of concentration on attack but also a very elegant finish.
 

Chateau Gruaud-Larose, Grand Cru Classe Saint-Julien 1982

starstarstarstarstar
Very classy, racy nose. Lovely fruit. Terrific tannins enveloped by masses of glycerol.
 

Chateau Gruaud-Larose, Grand Cru Classe Saint-Julien 1978

Deep red, some maturity; superb nose, cedary, rich, gamy, classic, ripe and seductive; very ripe, concentrated, spicy, elegant, good acidity, lean aftertaste, classic, quite tannic, still needs time; good length.
 

Chateau Gruaud-Larose, Grand Cru Classe Saint-Julien 1975

Firm red with no browning; minty nose, rather dumb, elegant rather than powerful; formidable on palate, with firm tannin and not a great deal of fruit, rather charmless; medium length.
 

Chateau Gruaud-Larose, Grand Cru Classe Saint-Julien 1970

Fairly deep red, some maturity; light elegant leafy nose, frail; light, faded, not old or oxidised but lacks richness; medium length.
 

Chateau Gruaud-Larose, Grand Cru Classe Saint-Julien 1966

Very deep red, some maturity on rim; sumptuous nose, yet discreet; soft, very rich, concentrated, plush tannins, gorgeous fruit, good acidity, impeccable balance and fruit; good length.
 

Chateau Gruaud-Larose, Grand Cru Classe Saint-Julien 1964

Deep garnet-red, considerable maturity; nose lacks fruit definition; rich, chunky, not much structure here, meaty but no finesse, good concentration but earthy; quite good length.
 

Chateau Gruaud-Larose, Grand Cru Classe Saint-Julien 1962

Very deep red, healthy; firm, slightly woody nose; sweetish, a touch flat and dull, a hint of woodiness, not tired but the fruit is muted, reasonably concentrated; quite good length. (A second bottle denser and more concentrated.)
 

Chateau Gruaud-Larose, Grand Cru Classe Saint-Julien 1961

Fairly deep brick-red; sweet lush cedary nose, tremendous ripeness and intensity; very sweet and concentrated, rich, minty, lively, fresh, chocolatey, superb; very good length.
 

Chateau Griviere, Cru Bourgeois Medoc 1995

starstarstarstarstar
Very even palate with layers of ripe plum fruit; soft tannins.
 

Chateau Griffe Cap d'Or, Cuvee Prestige, Saint-Georges-Saint Emilion 1999

starstarstarstarstar
Fine curranty substance to this out-performing Saint-Georges-Saint-Emilion.
 

Chateau Grand-Puy-Lacoste, Grand Cru Classe Pauillac 1999

starstarstarstarstar
Very good colour, superb fruit, all elegance and hidden power.
 

Chateau Grand-Puy-Lacoste, Grand Cru Classe Pauillac 1999

starstarstarstarstar
Not huge depth of colour, but an impressively close-sewn wine with savoury flesh and meaty persistence.
 

Chateau Grand-Puy-Lacoste, Grand Cru Classe Pauillac 1995

starstarstarstarstar
Lovely soft open-fruit nose. Really well-rounded, approachable palate, with super fruit and loads of future.
 

Chateau Grand-Puy-Lacoste, Grand Cru Classe Pauillac 1994

starstarstarstarstar
Lots of blackcurrant fruit on the nose. Soft tannins on the palate.
 

Chateau Grand-Puy-Lacoste, Grand Cru Classe Pauillac 1990

Very deep red; splendid nose of cassis and new oak, sumptuous, elegant; rich, dense, very concentrated, soft tannins, lush but stylish, possibly lacks a little verve but delicious; quite good length.
 

Chateau Grand-Puy-Lacoste, Grand Cru Classe Pauillac 1989

Deep red; ripe oaky nose, plump, vanilla; firm, robust, medium-bodied, still a bit austere, concentrated, needs time; good length.
 

Chateau Grand-Puy-Lacoste, Grand Cru Classe Pauillac 1988

Fairly deep red; blunt cedary nose, rich in fruit if a touch earthy; firm, rich, delicious, balanced, concentrated, emerging from its more surly youth, fine acidity, splendid wine; quite good length.
 

Chateau Grand-Puy-Lacoste, Grand Cru Classe Pauillac 1983

starstarstarstarstar
Meaty, powerful and attractive nose. Tannic palate, with punchy fruit and considerable depth.
 

Chateau Grand-Puy-Lacoste, Grand Cru Classe Pauillac 1982

starstarstarstarstar
Nose is still quite closed - shows huge potential. Touch of leather. Austere Pauillac type fruit.
 

Chateau Grand-Puy-Lacoste, Grand Cru Classe Pauillac 1979

Fairly deep red, little maturity; ripe firm nose, touch of liquorice, stylish; soft, plump, quite concentrated, still youthful, well balanced, discreet but holding up nicely, lacks flair but classic; medium length.
 

Chateau Grand-Puy-Ducasse, Grand Cru Classe Pauillac 1999

starstarstarstarstar
Full of the typically gentle, violet-perfumed cassis characters of the year.
 

Chateau Grand-Puy-Ducasse, Grand Cru Classe Pauillac 1995

starstarstarstarstar
Generous fruit aromas, with hints of vanilla. Big, rounded mouthful of fruit, with lots of backbone and lifted tannins.
 

Chateau Grand-Puy-Ducasse, Grand Cru Classe Pauillac 1988

starstarstarstarstar
A very good nose. Soft, supple and well balanced on the palate.
 

Chateau Grand-Puy-Ducasse, Grand Cru Classe Pauillac 1985

starstarstarstarstar
Very good appellation character on the nose; very definite. Silky palate with lots of fruit but you see the bonework.
 

Chateau Grand-Mayne, Grand Cru Classe Saint-Emilion 1999

starstarstarstarstar
Lighter than fellow hail-sufferers Angelus or Beau-Sejour Becot, this shows surprisingly ripe fruits and an earthy, wild-mushroom style.
 

Chateau Grand-Mayne, Grand Cru Classe Saint-Emilion 1996

starstarstarstarstar
Huge, powerful nose of black cherries and damson jam. Thick, rich and jam-packed with layers of extracted black fruit flavours. Outstanding. A monster.
 

Chateau Grand-Mayne, Grand Cru Classe Saint-Emilion 1995

starstarstarstarstar
Good structure and grip and very good length. Will develop very well.
 

Chateau Grand-Mayne, Grand Cru Classe Saint-Emilion 1990

starstarstarstarstar
Rich, ripe fruit and lots of oak on the nose. A full-bodied, solid palate with a fine balance of fruit, tannin and acidity.
 

Chateau Grand-Mayne, Grand Cru Classe Saint-Emilion 1990

starstarstarstarstar
Powerful, deep aroma, dominated by new oak. Almost strappingly big on the palate. Has good fruit but dominated by wood tannins.
 

Chateau Grand-Pontet, Grand Cru Classe Saint-Emilion 1996

starstarstarstarstar
Sweet, ripe nose. Chocolatey palate that has resisted temptation to over-extract; good for young drinking.
 

Chateau Grand-Pontet, Grand Cru Classe Saint-Emilion 1995

starstarstarstarstar
Medium-bodied; fresh with good acidity, balance and length.
 

Chateau Grand-Pontet, Grand Cru Classe Saint-Emilion 1990

starstarstarstarstar
Very deep black red with a pungent, gamey nose. Big in the mouth with very high tannin and plenty of weight.
 

Chateau Haut Goujon, Lalande-de-Pomerol 1990

starstarstarstarstar
Scented, soft fruit on the nose with an opulent, harmonious, velvety-textured palate of lovely fruit flavours.
 

Chateau Griviere, Cru Bourgeois Medoc 1996

starstarstarstarstar
Sweet, ultra-ripe nose. Lush, juicy, upfront fruit on the palate.
 

Chateau Gazin-Rocquencourt, Pessac-Leognan 1996

starstarstarstarstar
Reserved oaky nose. Fairly rich with velvety, slightly chunky tannins. Impressive weight but lacks verve. Abrupt finish.
 

Chateau Gazin, Pomerol 1999

starstarstarstarstar
Very deep colour, ripe, complex fruit, big wine with lots of flavour.
 

Chateau Gazin, Pomerol 1995

starstarstarstarstar
Young, berry-fruit nose, with vanilla overtones. Youthful, rich palate, with well-integrated oak; substantial tannins.
 

Chateau Gazin, Pomerol 1990

starstarstarstarstar
Lovely ripe, balsamic bouquet of smooth fruit. An open, elegant palate of ripe fruit with a touch of oak. Very fine.
 

Chateau Garraud, Lalande-de-Pomerol 1995

starstarstarstarstar
Lovely, rich, velvety texture and a firm finish; real style.
 

Chateau Garraud, Lalande-de-Pomerol 1990

starstarstarstarstar
Balanced fruit and concentration on the nose. Firm tannins and good fruit on the palate.
 

Chateau Franc-Mayne, Grand Cru Classe Saint-Emilion 1996

starstarstarstarstar
Medium weight, exotic wine, with nice spice, chewy fruit and a long, silky finish.
 

Chateau Franc-Mayne, Grand Cru Classe Saint-Emilion 1990

starstarstarstarstar
An intense, developed nose with finesse and complexity. Long and fleshy on the palate.
 

Chateau Fourcas-Hosten, Cru Bourgeois Listrac 1996

starstarstarstarstar
The nose is rich and quite opulent, and the palate has woody, meaty and even gravy-like characters combined with intense dark fruit flavours.
 

Chateau Fourcas-Dupre, Cru Bourgeois Listrac 1995

starstarstarstarstar
Intensely savoury palate with plenty of supporting fruit.
 

Chateau Fouquet, Grand Cru Saint-Emilion 1990

starstarstarstarstar
Attractive style on the nose with good balanced palate, nice fruit and tannins, and good finish.
 

Chateau Fontis, Cru Bourgeois Medoc 1996

starstarstarstarstar
Fresh, creamy oak nose. Complex palate: plums, oak; balanced.
 

Chateau Fontis, Cru Bourgeois Medoc 1995

starstarstarstarstar
Attractive, light, balanced.
 

Chateau Fontesteau, Cru Bourgeois Haut-Medoc 1997

starstarstarstarstar
Surprisingly long and stylish despite lack of substance.
 

Chateau Fontesteau, Cru Bourgeois Haut-Medoc 1996

starstarstarstarstar
Subtle fruit on the nose. Fresh vegetal palate; good acidity.
 

Chateau Fontesteau, Cru Bourgeois Haut-Medoc 1995

starstarstarstarstar
Evidence of new oak on the bouquet. Smooth and ripe.
 

Chateau Fonroque, Grand Cru Classe Saint-Emilion 1990

starstarstarstarstar
A big glass of wine with lots of potential; well-built.
 

Chateau Fonreaud, Cru Bourgeois Listrac 1996

starstarstarstarstar
Spice laden; good tannins.
 

Chateau Fonbadet, Cru Bourgeois, Pauillac 1996

starstarstarstarstar
Liquorice, tar and incense aromas. Earthy, well balanced palate.
 

Chateau Filhot, Cru Classe Sauternes 1990

starstarstarstarstar
Germanic in style. Distinctive palate; unctuous, with a lovely texture.
 

Chateau Filhot, Cru Classe Sauternes 1989

starstarstarstarstar
Clear and bright with peaches and honey on the nose. Quite tropical fruit on the palate
 

Chateau Figeac, 1er Grand Cru Classe Saint-Emilion 1996

starstarstarstarstar
Voluptuous palate, with rounded plum fruit supported by spiciness and emphatic tannins and acid.
 

Chateau Figeac, 1er Grand Cru Classe Saint-Emilion 1996

Very deep red; something slightly musty on the nose; tart sour tones mar this wine, not entirely clean, lush but seems out of condition; quite good length. 2 bottles identical. Hope these are atypical.
 

Chateau Figeac, 1er Grand Cru Classe Saint-Emilion 1995

starstarstarstarstar
Rich, ripe fruit is underpinned by ripe tannin and acidity. Elegant, with good length.
 

Chateau Figeac, 1er Grand Cru Classe Saint-Emilion 1995

Deep red; sweet oaky nose, elegant, dominated by new oak; soft, rich, highly concentrated, tight, lush, delicious, great intensity, very youthful with ripe tannins; good length.
 

Chateau Figeac, 1er Grand Cru Classe Saint-Emilion 1993

starstarstarstarstar
Black-purple, though still quite light. Complex, haunting, smoky, vanilla and raspberry nose. Mouthfilling, mouthwatering chocolate, plum and cigar flavours on the palate with hints of blackcurrant and soft fruit. Not longest length but stands out.
 

Chateau Figeac, 1er Grand Cru Classe Saint-Emilion 1989

Deep red; very oaky nose; rich, sumptuous, silky, very concentrated, splendid depth and balance but a lot of oak; very good length.
 

Chateau Figeac, 1er Grand Cru Classe Saint-Emilion 1988

starstarstarstarstar
A classy palate of good ripe fruit. Still maturing and will soften further.
 

Chateau Figeac, 1er Grand Cru Classe Saint-Emilion 1986

Fairly deep red; fresh but very oaky nose; medium-bodied, fairly light for 1986 but still has some tannin behind it, gains weight with aeration; quite good length.
 

Chateau Figeac, 1er Grand Cru Classe Saint-Emilion 1983

Deep red, some maturity; lively elegant nose, oak, cloves, nutmeg, became sweeter with aeration; medium-bodied, lush, fine acidity, dense, almost peppery, stylish, still fresh and concentrated with fine balance; good length.
 

Chateau Figeac, 1er Grand Cru Classe Saint-Emilion 1982

starstarstarstarstar
Chocolatey, concentrated bouquet. Powerful and quite balanced palate showing elegance of terroir. Pretty classic.
 

Chateau Figeac, 1er Grand Cru Classe Saint-Emilion 1978

Fairly deep red; sweet minty nose, oaky, lean; soft, rich, quite concentrated, spicy but lacks middle, hint of capsicum; medium length.
 

Chateau Ferriere, Grand Cru Classe Margaux 1999

starstarstarstarstar
Lots of mint and chocolate in this dark and impressive wine, shaped by prominent yet soft tannins.
 

Chateau Ferriere, Grand Cru Classe Margaux 1999

starstarstarstarstar
Fine colour and fine classy oak, rich fruit, a very polished wine.
 

Chateau Ferriere, Grand Cru Classe Margaux 1995

starstarstarstarstar
Powerful, cedary nose, with rich berry fruit behind. Concentrated berry fruit flavours, with rich, spicy, integrated oak. Already really attractive.
 

Chateau Ferriere, Grand Cru Classe Margaux 1994

starstarstarstarstar
Impressive, opulent nose. Tannic, with a good level of acidity; quite austere, with good fruit, structure and length.
 

Chateau Ferriere, Grand Cru Classe Margaux 1993

starstarstarstarstar
Excellent, rich, mocha coffee nose. Well-structured palate, with good fruit and lots of new oak. Long.
 

Chateau Ferriere, Grand Cru Classe Margaux 1986

starstarstarstarstar
Sweet, rich nose of mint and cedar notes. Juicy, upfront palate, with integrated tannins.
 

Chateau Ferran, Pessac-Leognan 1995

starstarstarstarstar
Mouthfilling tannins with a solid weight of fruit on the palate which should age very well.
 

Chateau Faget, Cru Bourgeois Saint-Estephe 1997

starstarstarstarstar
This smells of claret! An expressive palate suggestive of its terroir. Rather good wine.
 

Chateau Faget, Cru Bourgeois Saint-Estephe 1996

starstarstarstarstar
Juicy upfront nose, light, but juicy palate, tannic finish.
 

Chateau Faget, Cru Bourgeois Saint-Estephe 1995

starstarstarstarstar
Dense, lush, concentrated.
 

Chateau Durfort-Vivens, Grand Cru Classe Margaux 1999

starstarstarstarstar
Fine colour, elegant and full flavoured for this chateau.
 

Chateau Durfort-Vivens, Grand Cru Classe Margaux 1994

starstarstarstarstar
Attractive, luscious ripe fruit nose. Currant fruit on the palate.
 

Chateau Durfort-Vivens, Grand Cru Classe Margaux 1986

starstarstarstarstar
Rich, deep nose. Lovely chocolatey texture to the palate, with good harmony. Attractive.
 

Chateau Durfort-Vivens, Grand Cru Classe Margaux 1985

starstarstarstarstar
Stalky black fruit nose. Capsicum, chocolate and cedar flavours.
 

Chateau Durfort-Vivens, Grand Cru Classe Margaux 1983

starstarstarstarstar
Attractive spiced coffee and fruit nose. Sweet fruit palate, with nice volume and balance - good rather than explosive.
 

Chateau Durfort-Vivens, Grand Cru Classe Margaux 1982

starstarstarstarstar
Big fruity wine in balance on the nose and the palate. A very satisfying wine that will gain complexity in three to four years time.
 

Chateau Duplessis, Cru Bourgeois Moulis 1996

starstarstarstarstar
Ripe fruit scented; succulent.
 

Chateau Duplessis, Cru Bourgeois Moulis 1989

starstarstarstarstar
Quite good terroir on the nose, with very pleasant fruit flavours filling the mouth.
 

Chateau Duluc, Saint-Julien 1997

starstarstarstarstar
Light, ripe nose. Good classic and blackberry fruit with pretty oak. Medium-bodied, reasonably fresh, light tannin, quite high acidity, a lean style. Touch of black pepper on the finish. Quite good length.
 

Chateau Duhart Milon Rothschild, Grand Cru Classe Pauillac 1995

starstarstarstarstar
Pretty nose, with quite a lot of oak and good blackcurranty fruit. Rich, lush and opulent palate, with bags of ripe fruit and supple tannins.
 

Chateau Duhart Milon Rothschild, Grand Cru Classe Pauillac 1994

starstarstarstarstar
Rich, ripe fruit aromas, with a hint of new oak. Soft, attractive fruit on the palate, with quite a lot of new oak flavour too.
 

Chateau Duhart Milon Rothschild, Grand Cru Classe Pauillac 1990

starstarstarstarstar
Dark colour showing good concentration. Very intense and complex on the nose. Very tannic on the palate with good ripeness and great length.
 

Chateau Duhart Milon Rothschild, Grand Cru Classe Pauillac 1990

starstarstarstarstar
Attractive, fairly open textured wine. Ripe fruit and superb balance on the palate. A classy style of wine with good acidity and tannins in the mouth to match.
 

Chateau Duhart Milon Rothschild, Grand Cru Classe Pauillac 1985

starstarstarstarstar
A classic minty Pauillac nose. A ripe Cabernet palate with complexity.
 

Chateau Duhart Milon Rothschild, Grand Cru Classe Pauillac 1983

starstarstarstarstar
Hot chocolate nose, with a slightly baked character.
 

Chateau Duhart Milon Rothschild, Grand Cru Classe Pauillac 1983

starstarstarstarstar
Deep, mature colour with red, juicy, spicy fruit aromas on the nose. Succulent fruit flavours on the palate; attractive and ripe wine with depth of flavour and length.
 

Chateau Ducru-Beaucaillou, Grand Cru Classe Saint-Julien 1999

starstarstarstarstar
Full-fleshed, supple, expressive and graceful, packed with the typical blueberry and blackberry fruits of the year, with liquorice stick and mineral flavours etched into the finish.
 

Chateau Ducru-Beaucaillou, Grand Cru Classe Saint-Julien 1999

starstarstarstarstar
Big colour and quite extracted, even for Ducru, very deep fruit and elegant despite the power.
 

Chateau Ducru-Beaucaillou, Grand Cru Classe Saint-Julien 1995

starstarstarstarstar
Rich, exotic nose, with coffee and spice aromas. Plenty of ripe tannins; balanced and appealing.
 

Chateau Ducru-Beaucaillou, Grand Cru Classe Saint-Julien 1994

Deep red; sweet rich oaky nose; quite rich, austere, woody, strong dour bitter tones (TCA infection?). Harsh finish; quite good length.
 

Chateau Ducru-Beaucaillou, Grand Cru Classe Saint-Julien 1990

starstarstarstarstar
Fine depth of fruit on the nose, with beautiful flavours in the mouth. Very ripe, rich fruit with great harmony.
 

Chateau Ducru-Beaucaillou, Grand Cru Classe Saint-Julien 1986

Deep red, hint of maturity; firm nose, very Cabernet, slight austerity, but classic; soft attack, but then a dollop of tannin, powerful and concentrated, austere, dense; excellent length, needs time.
 

Chateau Ducru-Beaucaillou, Grand Cru Classe Saint-Julien 1985

Deep red, no signs of maturity; firm classic nose, lacks a little charm but stylish, discreet; lean, slightly woody, obtrusive oak, but ample vigour and liveliness; quite good length.
 

Chateau Ducru-Beaucaillou, Grand Cru Classe Saint-Julien 1984

Fairly deep red; light spicy nose, pleasant, oaky; rather loose and light, simple, lacks richness and stuffing; medium length.
 

Chateau Ducru-Beaucaillou, Grand Cru Classe Saint-Julien 1983

starstarstarstarstar
Unexpectedly good nose. Well-structured mouthful, with good length and backbone.
 

Chateau Ducru-Beaucaillou, Grand Cru Classe Saint-Julien 1982

Deep red; discreet nose, still reserved, vanilla; soft, poised, very concentrated, elegant, fine acidity, approaching maturity, stylish but no blockbuster, almost mineral finish; very good length.
 

Chateau Ducru-Beaucaillou, Grand Cru Classe Saint-Julien 1976

Fairly deep red; sweet baked nose, slightly volatile; soft, quite rich, medium-bodied, lacks some concentration; quite good length.
 

Chateau Ducru-Beaucaillou, Grand Cru Classe Saint-Julien 1975

Fairly deep brick-red; earthy nose, charmless; medium-bodied, rather dilute, lacks grip and character, slightly dry aftertaste; medium length, drink soon.
 

Chateau du Tertre, Grand Cru Classe Margaux 1995

starstarstarstarstar
Rich and deep, powerful. Tannins apparent, but fruit powerful enough to last - impressive.
 

Chateau du Tailhas, Pomerol 1990

starstarstarstarstar
Gorgeous, decadent nose of chocolate, damsons and ripe cherries. Silky, seductive entry with sweet, ripe flavours.
 

Chateau du Tailhas, Pomerol 1988

starstarstarstarstar
Lots of ripe fruit on the nose. Big fruits and tannins on the palate. Not quite ready, but promising.
 

Chateau du Tailhas, Pomerol 1985

starstarstarstarstar
Opulent, rich fruit with depth and power. Good structure but lacks some flesh - firm flavour and length.
 

Chateau du Retout, Cru Bourgeois Haut-Medoc 1995

starstarstarstarstar
Rich plums and currants on the nose, with a new oak feel.
 

Chateau du Perier, Cru Bourgeois Medoc 1997

starstarstarstarstar
Soft, elegant fruit with fine supporting tannins. Stylish, although not particularly concentrated - well made.
 

Chateau du Perier, Cru Bourgeois Medoc 1995

starstarstarstarstar
Rich, concentrated nose. Sweet, plum-laden fruit.
 

Chateau du Moulin Rouge, Cru Bourgeois Haut-Medoc 1995

starstarstarstarstar
Closed, red berry nose. Fine soft tannins; quite acidic.
 

Chateau du Juge, Cadillac 1994

starstarstarstarstar
Luscious aromas of Christmas oranges and spice. Rich, sweet fruit palate.
 

Chateau du Grand Moueys, Premieres Cotes de Bordeaux 1993

starstarstarstarstar
Good, deep, dark colour. Tropical, warm claret nose. Excellent fruit weight and balance on the palate with lovely cassis flavours and a good length.
 

Chateau du Grand Chambellan, Lalande-de-Pomerol 1995

starstarstarstarstar
Ripe fruit, with god tannin balance. Good structure and grip.
 

Chateau du Grand Bos, Graves 1995

starstarstarstarstar
Deep black fruit on the nose. Lots of Cabernet Sauvignon flavours on the palate with lots of lovely softness and depth.
 

Chateau du Grand Abord, Graves 1995

starstarstarstarstar
Pronounced blackcurrants on the nose. Tannins young, but are drinking well. Good grip.
 

Chateau du Glana, Veilles Vignes, Cru Bourgeois, Saint-Julien 1996

starstarstarstarstar
Rich spice-laden nose. Weighty, plummy fruit palate.
 

Chateau du Glana, Cru Bourgeois, Saint-Julien 1997

starstarstarstarstar
Lovely ripe blackcurrant fruit. Understated and elegant with fine tannins and a stylish lingering finish.
 

Chateau du Glana, Cru Bourgeois, Saint-Julien 1995

starstarstarstarstar
Very juicy, with soft tannins and good length.
 

Chateau du Glana, Cru Bourgeois, Saint-Julien 1994

starstarstarstarstar
A polished, elegant, well-balanced wine.
 

Chateau du Domaine de l'Eglise, Pomerol 1995

starstarstarstarstar
Hefty, structured nose. Well-structured palate, with big tannins, hefty fruit and hints of leather.
 

Chateau du Domaine de l'Eglise, Pomerol 1985

starstarstarstarstar
Deep colour. Big, brooding nose of prunes and sweet fruit. Rich, fat and viscous. Sweet, hot, ripe Merlot. Very mouthfilling.
 

Chateau du Cros, Loupiac 1994

starstarstarstarstar
Botrytis and a peachy weight to the nose. Powerful, with a steely edge.
 

Chateau du Breuil, Cru Bourgeois Haut-Medoc 1995

starstarstarstarstar
Soft, succulent and generous.
 

Chateau Doisy-Vedrines, Cru Classe Barsac 1990

starstarstarstarstar
Ripely-juicy baked apples and pear fruit flavours and richly vanilla wood.
 

Chateau Doisy-Vedrines, Cru Classe Barsac 1989

starstarstarstarstar
Darker in colour than most, with a closed nose of exotic fruit. A round, complex palate with a touch of freshness.
 

Chateau Doisy-Daene, Cru Classe Barsac 1989

starstarstarstarstar
Honeyed fruit on the nose with vanilla overtones. Some vanilla and tannins on the palate with soft, peachy fruit.
 

Chateau Desmirail, Grand Cru Classe Margaux 1995

starstarstarstarstar
Rich and complex aromas. Still very young palate, but a fine balance of fruit and acidity, with an excellent finish.
 

Chateau Desmirail, Grand Cru Classe Margaux 1988

starstarstarstarstar
Sleek, dense nose of cassis, oak and excellent fruit aromas. Soft, svelte and oaky on the palate. Highly polished. Long.
 

Chateau Desmirail, Grand Cru Classe Margaux 1986

starstarstarstarstar
A fine, fragrant, ripe fruit nose. A classic 1986; very Medoc in flavours, very Margaux.
 

Chateau Desmirail, Grand Cru Classe Margaux 1985

starstarstarstarstar
Sweet, ripe, black fruit nose with spicy, cigar-box and musty, stalky aromas. Good concentrated fruit on the palate; a touch austere with a long, ripe finish.
 

Chateau Desmirail, Grand Cru Classe Margaux 1983

starstarstarstarstar
Ripe nose, with very fruity undertones. Good fruit flavours, with excellent length and balance.
 

Chateau des Laudes, Saint-Emilion 1999

starstarstarstarstar
Dark Saint-Emilion with salt-cherry fruits.
 

Chateau des Gravieres, Graves 1996

starstarstarstarstar
Slightly woody nose, with hints of prune and licquorice. Fleshy, robust and well-balanced in the mouth.
 

Chateau des Annereaux, Lalande-de-Pomerol 1996

starstarstarstarstar
Pronounced pepper and plum nose; smooth, well-balanced palate.
 

Chateau des Annereaux, Lalande-de-Pomerol 1995

starstarstarstarstar
Warm, sweet nose followed by fresh, zippy palate with great concentration.
 

Chateau des Annereaux, Lalande-de-Pomerol 1990

starstarstarstarstar
A rich, opulent and spicy nose with supple fruit. Delicious, opulent palate with lovely, all-enveloping fruit flavours.
 

Chateau de Villambis, Cru Bourgeois Haut-Medoc 1995

starstarstarstarstar
Classic nose. Lush, supple and rather jammy. A forward style.
 

Chateau de Viaud, Lalande-de-Pomerol 1995

starstarstarstarstar
Great concentration and power, with lots of acidity.
 

Chateau de Viaud, Lalande-de-Pomerol 1990

starstarstarstarstar
A good, harmonious nose Excellent harmony on the palate with everything moving at the same speed.
 

Chateau de Valois, Pomerol 1990

Rich, plummy fruits on the nose with a peppery spicy edge. On the palate the fruits are soft and approachable with a gamey quality to the finish.
 

Chateau de Sours, Bordeaux Rose 1998

starstarstarstarstar
Vibrant strawberry fruit nose. Upfront, jammy palate.
 

Chateau de Sales, Pomerol 1988

starstarstarstarstar
Colour beginning to mature with plums and red fruit aromas. Lovely ripeness and balance on palate. The tannins that are ripe are well-supported by fruit and well-cut by the acidity.
 

Chateau de Rolland, Graves 1995

starstarstarstarstar
Reticent nose but some fruit shows through. Pleasant but not special palate. Has quite good fruit and length but lacks real highlights.
 

Chateau de Rochemorin, Pessac-Leognan 1996

starstarstarstarstar
Rather subdued on the nose. Approachable, spicy fruit but lacks Pessac character.
 

Chateau de Rayne Vigneau, 1er Cru Classe Sauternes 1999

starstarstarstarstar
Yellow gold, fully ripe and excellent botrytis, very rich and unctuous.
 

Chateau de Quantin, Pessac-Leognan 1995

starstarstarstarstar
Typical young vegetal claret nose. Lovely smoothness, elegance and weight.
 

Chateau de Pez, Cru Bourgeois, Saint-Estephe 1996

starstarstarstarstar
Plummy, bramble aromas. Cedar and tobacco palate.
 

Chateau de Panigon, Cru Bourgeois Medoc 1995

starstarstarstarstar
Floral nose, with a rounded soft palate. Good to drink now.
 

Chateau de Musset, Montagne-Saint-Emilion 1995

starstarstarstarstar
Sweet, generous and lovely, appearing to be older. Good balance and length.
 

Chateau de Malleret, Cru Bourgeois Haut-Medoc 1997

starstarstarstarstar
Very fruity nose but no breeding here and slightly volatile. Attractive and medium bodied with no great pretension or complexity.
 

Chateau de Malleret, Cru Bourgeois Haut-Medoc 1996

starstarstarstarstar
Leafy nose, with a hint of spice. Well made and balanced.
 

Chateau de Malleret, Cru Bourgeois Haut-Medoc 1995

starstarstarstarstar
Rounded savoury, spicy character, with black fruit and oak.
 

Chateau de Malleprat, Pessac-Leognan 1995

starstarstarstarstar
Elegant, juicy fruit nose reflected on the palate.
 

Chateau de Malle, Cru Classe Sauternes 1990

starstarstarstarstar
A sweet, opulent, creamy nose and sweet palate; good weight and length.
 

Chateau de Malle, Cru Classe Sauternes 1989

starstarstarstarstar
A fresh though quite tight nose Nice weight in the mouth with good balance though marked acidity.
 

Chateau de Maison Neuve, Montagne-Saint-Emilion 1990

starstarstarstarstar
Good wine full Merlot fruit on the nose, with full easy-to-drink style on the palate.
 

Chateau de Lamarque, Cru Bourgeois Haut-Medoc 1996

starstarstarstarstar
Leather and powerful fruit on nose. Round and elegant.
 

Chateau de Lamarque, Cru Bourgeois Haut-Medoc 1995

starstarstarstarstar
Solid nose. Big and burly with solid fruit backbone.
 

Chateau de la Riviere, Fronsac 1995

starstarstarstarstar
Vegetal aromas following on to the palate, with firm tannins.
 

Chateau de la Bridane, Cru Bourgeois Saint-Julien 1997

starstarstarstarstar
Quite restrained, dark and leathery. Deep and brooding. Not ready to drink by any means, but well worth laying down. Intense black fruit and cedarwood notes.
 

Chateau de la Bridane, Cru Bourgeois Saint-Julien 1995

starstarstarstarstar
Astringent, with firm acidity.
 

Chateau de l'Hospital, Graves 1995

starstarstarstarstar
Spicy nose with complex blackcurrants and wood. Huge! Very intense and full bodied with good length.
 

Chateau de Gironville, Cru Bourgeois Haut-Medoc 1995

starstarstarstarstar
Mouthfilling. Lush blackcurrant fruit predominates.
 

Chateau de Gaillat, Graves 1996

starstarstarstarstar
A fresh, fruity liquoricy wine, with dark fruit flavours.
 

Chateau de France, Pessac-Leognan 1996

starstarstarstarstar
Vibrant, oaky nose has panache. Rich, dense and not very elegant but impressive concentration, acidity and length.
 

Chateau de Fieuzal, Cru Classe Graves, Pessac-Leognan 1999

starstarstarstarstar
Evangile's former winemaker has produced a mini-Pomerol: shovelfuls of rich, low-acid, plump plum.
 

Chateau de Fieuzal, Cru Classe Graves, Pessac-Leognan 1995

starstarstarstarstar
Fruity nose with lovely new leather tones. Good mouthfilling fruit with lively acidity and firm, ripe tannins.
 

Chateau de Fieuzal Blanc, Pessac-Leognan 1999

starstarstarstarstar
Quite luscious and rich, lots of fruit, elegant finish.
 

Chateau de Cruzeau, Pessac-Leognan 1996

starstarstarstarstar
Ripe cassis nose, slightly smoky. Ripe blackcurrant flavour good grip and balance.
 

Chateau de Cruzeau, Pessac-Leognan 1995

starstarstarstarstar
Subtle nose is soft, feminine, reticent and creamy. Mouthfilling and rounded but not overly giving.
 

Chateau de Chantegrive, Graves 1995

starstarstarstarstar
Spiced vanilla new oak nose. Good concentrated flavours with new oak dominating. Good length.
 

Chateau Camensac, Grand Cru Classe Haut-Medoc 1999

starstarstarstarstar
Better depth of sweet currants than many of its peers.
 

Chateau Camensac, Grand Cru Classe Haut-Medoc 1994

starstarstarstarstar
Rich, warm spice and minty fruit predominate on the nose, with fat, luscious fruit flavouring the palate.
 

Chateau Camensac, Grand Cru Classe Haut-Medoc 1985

starstarstarstarstar
A quite deep and classy cedary nose with a hint of mint. Thick, ripe, cedary and chocolatey palate; opulent and ready.
 

Chateau de Bel-Air, J P Musset, Lalande-de-Pomerol 1995

starstarstarstarstar
Medium weight with charm to come, rather disguised at present. Enough fruit to balance the tannin on the palate.
 

Chateau David, Cru Bourgeois Medoc 1996

starstarstarstarstar
Root beer nose. Dense cherry flavours; nice structure.
 

Chateau David, Cru Bourgeois Medoc 1995

starstarstarstarstar
Lush, supple, quite forward.
 

Chateau Dauzac, Grand Cru Classe Margaux 1995

starstarstarstarstar
Reserved nose - Cabernet dominates, with quite a lot of oak. Palate is unusually powerful for Margaux, with vigour and youth, good acidity and a sweet finish.
 

Chateau Dauzac, Grand Cru Classe Margaux 1994

starstarstarstarstar
A fruity, well-made nose, with a hint of chocolate. Stylish, elegant fruit on the palate - a classy wine.
 

Chateau Dauzac, Grand Cru Classe Margaux 1993

starstarstarstarstar
Opulently-oaked nose of coconut and red fruit. Smooth on the entry; youthful with some spicy oak.
 

Chateau Dauzac, Grand Cru Classe Margaux 1986

starstarstarstarstar
Nose of rich fruit; long on the palate, with soft tannins.
 

Chateau Dauzac, Grand Cru Classe Margaux 1985

starstarstarstarstar
Beautiful, perfumed nose. Very elegant, long, stylish wine; fine and precise with an exquisite balance, length and style.
 

Chateau Dassault, Grand Cru Classe Saint-Emilion 1996

starstarstarstarstar
Sweet vanilla aromas on the nose. Balanced, concentrated palate, with good depth an modern style. Good length.
 

Chateau d'Yquem, 1er Cru Superieur Sauternes 1995

Straw-gold; rich waxy botrytis nose; very sweet, highly concentrated, tight, high acidity, very youthful, creamy; very good length.
 

Chateau d'Yquem, 1er Cru Superieur Sauternes 1994

Gold; discreet spicy botrytis nose, already quite honeyed; very sweet, intense, not that oaky, very concentrated and spicy, racy but very rich, impeccable; excellent length.
 

Chateau d'Yquem, 1er Cru Superieur Sauternes 1990

starstarstarstarstar
Rich honeyed nose. Big, quite concentrated palate. Finishes well.
 

Chateau d'Yquem, 1er Cru Superieur Sauternes 1989

Medium straw; muted nose, very oaky; very sweet, intense, creamy texture, ripe apricots, fine acidity, elegant as well as powerful, very concentrated, impeccable; very good length.
 

Chateau d'Yquem, 1er Cru Superieur Sauternes 1988

Medium gold; ultra-elegant nose, ample botrytis, classic, okay but not excessively so, toasty; lean, elegant, spicy, racy yet with ample botrytis, delicious fruit, exquisitely balanced; very good length.
 

Chateau d'Yquem, 1er Cru Superieur Sauternes 1986

Medium straw; inexpressive nose, some botrytis; medium-bodied, reasonable concentration, quite oaky, modest botrytis, lacks some vigour and verve, almost raisiny on finish, disappointing for Yquem
 

Chateau d'Yquem, 1er Cru Superieur Sauternes 1983

Gold; rich burnished barley sugar nose, powerful, oaky, almost caramelly; rich, sweet, firm, acidity, highly concentrated, barley sugar and raisiny tones, stewed apricots; very good length.
 

Chateau d'Yquem, 1er Cru Superieur Sauternes 1981

Medium gold; rich, slightly resiny nose, iodine, oaky; sweet, intense, lush apricot fruit, concentrated, very oaky, fine acidity but lacks a little flair; good length.
 

Chateau d'Yquem, 1er Cru Superieur Sauternes 1980

Full gold; rich botrytis nose, powerful Semillon character, direct, toasty oak; concentrated, rounded, fine acidity, creamy, very well balanced, lovely wine even if it lacks a little weight and depth; good length.
 

Chateau d'Yquem, 1er Cru Superieur Sauternes 1979

Bright medium gold; creamy oaky botrytis nose, discreet; sweet but lean, concentrated, creamy texture, youthful, elegant, still needs time; good length, toasty finish.
 

Chateau d'Yquem, 1er Cru Superieur Sauternes 1976

Medium gold; rich honeyed botrytis nose, peaches and cream, immensely fruity but elegant too; sweet, intense, very concentrated, spicy, fine acidity, delicious fruit, a touch raisiny but by no means blowsy; very good length.
 

Chateau d'Yquem, 1er Cru Superieur Sauternes 1975

Medium gold; sweet lush raisiny nose, toasty, tangy, dried fruit and a hint of marmalade; rich, lush, rounded, majestic, lacks a little bite not excessively evolved, fine acidity on finish; very good length.
 

Chateau d'Yquem, 1er Cru Superieur Sauternes 1971

Medium-gold; firm smoky nose, beginning to show its age, perhaps not a perfect bottle; lush, very concentrated, fine acidity, slight pineapple tone, a hint of oxidation, meaty but not inelegant; very good length, honeyed finish.
 

Chateau d'Yquem, 1er Cru Superieur Sauternes 1967

Full gold, touch of cooper, quite evolved; sweet caramel nose, toffee-apple, touch of marmalade; rich, plump, fine acidity, highly concentrated, barley sugar, complex and long with a raisiny finish; very good length.
 

Chateau d'Yquem, 1er Cru Superieur Sauternes 1962

Full gold, touch of copper; big waxy botrytis nose, classic, wonderfully clean fruit with no marmalade tones; lush, rounded, silky, spicy, fine texture, beautifully balanced, mature, just a hint of tar on finish, impeccable; excellent length.
 

Chateau d'Issan, Grand Cru Classe Margaux 1995

starstarstarstarstar
Nose quite closed, but some fine fruit starting to come through. Big, concentrated and tight flavours, with lots of ripe fruit, but tannin dominates. Needs time.
 

Chateau d'Issan, Grand Cru Classe Margaux 1989

starstarstarstarstar
Some fade to the colour and an impressive nose with hints of cinnamon and clover. Lots of ripe fruit on the palate with rich, tarry, concentrated flavours and good balance. Suprisingly approachable, but will develop more. Serious stuff!
 

Chateau d'Issan, Grand Cru Classe Margaux 1983

starstarstarstarstar
Fruity nose, with a twist of lemon acidity. Rounded palate, with good structure, depth and complexity.
 

Chateau d'Escurac, Cru Bourgeois Medoc 1996

starstarstarstarstar
Sophisticated, with succulent tannins and good structure.
 

Chateau d'Arsac, Cru Bourgeois Margaux 1995

starstarstarstarstar
Tannic cassis flavours.
 

Chateau d'Armailhac, Grand Cru Classe Pauillac 1999

starstarstarstarstar
This wine woofs with ample sweet, soft blackcurrant dusted with black pepper.
 

Chateau d'Armailhac, Grand Cru Classe Pauillac 1999

starstarstarstarstar
Ripe velvety colour and superbly seductive Merlot fruit, lovely wine.
 

Chateau d'Armailhac, Grand Cru Classe Pauillac 1995

starstarstarstarstar
Classy, vegetal ripe fruit aromas. Big mouthful, packed with fruit; lovely balance.
 

Chateau d'Armailhac, Grand Cru Classe Pauillac 1994

starstarstarstarstar
Chocolate and coffee aromas. Pleasant, clean fruit on the palate, with hints of spice.
 

Chateau d'Armailhac, Grand Cru Classe Pauillac 1989

starstarstarstarstar
Deep ruby/brick in colour, with subtle, powerful, fresh and fine Cabernet nose. Rich, concentrated wine, with full, long, elegant finish.
 

Chateau d'Ardennes, Graves 1996

starstarstarstarstar
Roast coffee with berry fruit. Concentrated with well integrated savoury oak character. Firm tannin and acidity.
 

Chateau d'Ardennes, Graves 1995

starstarstarstarstar
Good balance of fruit and wood on the nose. Attractive, savoury, cedary flavours. Firm and tight.
 

Chateau d'Arche, Cru Bourgeois Haut-Medoc 1997

starstarstarstarstar
Very scented. Excellent depth and purity. Good complexity. Poised and balanced with lovely cassis and earthy fruit and balanced grip.
 

Chateau d'Arche, Cru Bourgeois Haut-Medoc 1996

starstarstarstarstar
Musky nose. Sweet mulberry flavours; good texture.
 

Chateau d'Arche, Cru Bourgeois Haut-Medoc 1995

starstarstarstarstar
Rounded and fleshy, yet has chewy tannins.
 

Chateau d'Angludet, Cru Bourgeois Margaux 1999

starstarstarstarstar
Chewy, chunky and meaty, almost as if there was extra Malbec in this.
 

Chateau d'Angludet, Cru Bourgeois Margaux 1998

Deep red; sweet ripe fruit on nose. Quite lush, firm, tannic, quite good acidity, a bit raw but ample fruit; quite good length.
 

Chateau d'Angludet, Cru Bourgeois Margaux 1997

Fairly deep red; sweet delicate oaky nose; fresh, juicy, simply, has charm, balanced but not for long keeping; quite good length.
 

Chateau d'Angludet, Cru Bourgeois Margaux 1992

Medium deep red; light nose; light, dilute, but balanced; medium length. Drink soon.
 

Chateau d'Angludet, Cru Bourgeois Margaux 1991

Fairly deep red; light sweet elegant nose; reasonable fruit, quite chunky, lacks some finesse; quite good length.
 

Chateau d'Angludet, Cru Bourgeois Margaux 1990

Deep red; sweet oaky nose, hint of cassis; soft, rich, plump, reasonable concentration but quite forward, good extract and should keep well; good length.
 

Chateau d'Angludet, Cru Bourgeois Margaux 1989

Deep red; rich fruity nose, fleshy, succulent, quite oaky; soft, lush, generous, oaky, spicy, balanced; good length.
 

Chianti Classico Riserva, Badia a Coltibuono 1997

starstarstarstarstar
Cherry brandy and oak aromas. Rich, firm and concentrated palate. Good underlying acidity and vigour.
 

Chianti Classico Riserva, Badia a Coltibuono 1995

starstarstarstarstar
Good concentrated, extracted cherry fruit, with cedar notes and a good finish.
 

Chianti Classico Riserva, Antinori 1997

starstarstarstarstar
Sweet oak on the nose - a charming wine, if not obviously Sangiovese. Rich, supple and fleshy on the palate, with a peppery finish and good potential.
 

Chianti Classico Riserva, Antinori 1993

starstarstarstarstar
Deep in colour with a rich and full palate of complex flavours.
 

Chardonnay, Planeta 1998

starstarstarstarstar
Successful New World style version of Old World Chardonnay.
 

Catullo Rosso, Bertani 1993

starstarstarstarstar
Clean, fresh and grassy Cabernet-style nose. Intense berry fruit on the palate with a nice lift of acidity.
 

Castel del Monte Riserva, Il Falcone, Rivera 1994

starstarstarstarstar
Good ripe nose with a richness to the palate and good length.
 

Canneto, D'Angelo 1993

starstarstarstarstar
Sweet vanilla and oak integrates with plummy, spicy fruit on the nose. Ripe and elegant on the palate with balanced tannin and fine length.
 

Cabernet, Le Ragose 1993

starstarstarstarstar
A rich, ripe nose of oak, cherry and spice. A big, full, solid wine that has yet to reach its full potential.
 

Tavernelle Cabernet Sauvignon, Castello Banfi 1995

starstarstarstarstar
Nose of spicy oak and dusky fruit. Complex, multi-layered palate.
 

Tavernelle Cabernet Sauvignon, Castello Banfi 1990

starstarstarstarstar
Deep garnet in colour with pronounced aromas of maturing oaky Cabernet and nice blackcurrant fruit. Ripe blackcurrant and oak flavours on the palate with very good length. Highish acidity but with fine tannins in support.
 

Cabernet Sauvignon di Toscana, Farnito, Carpineto 1994

starstarstarstarstar
Powerful with a brooding dark fruit nose and smooth palate. Quite astringent on the finish, but has a good weight of fruit behind.
 

Brunello di Montalcino, Vigneto Manachiara, Tenute Silvio Nardi 1995

starstarstarstarstar
Not obvious, but underlying class on the nose. On the palate, tremendous power and balance, with loads of chewy fruits and dark chocolate flavours.
 

Brunello di Montalcino, Vigneti dei Cottimelli, Eredi Fuligni 1995

starstarstarstarstar
The nose reveals a pronounced Marmite aroma and leaf and gamey red fruits. The rich palate is well-balanced with a fruity viscous coming through.
 

Brunello di Montalcino, Vigna di Piancrosso, Ciacci Piccolomini d'Aragona 1990

starstarstarstarstar
Enormous colour showing no signs of ageing with a very fine and luscious nose. Very fat fruit, tender, but superbly firm on the palate. Needs only time - lovely wine.
 

Brunello di Montalcino, Vigna del Lago, Val di Suga 1995

starstarstarstarstar
Classic nose, with fruit, leather and tar aromas. A big brooding number, with excellent fruit and lovely, ripe, chewy tannins. Bravo!
 

Brunello di Montalcino, Valdicava 1995

starstarstarstarstar
Not too full-bodied, but still good fruit on the nose. Strong fruit flavours hiding behind well-structured tannins. Needs time to develop.
 

Brunello di Montalcino, Val di Suga 1995

starstarstarstarstar
High intensity, sweet red fruit and game aromas, with leafy undertones. Full palate, with dry, high tannins, and developed jam and bramble flavours.
 

Brunello di Montalcino, Val di Suga 1990

starstarstarstarstar
Blood-ruby colour. Attractive, forward fruit on the nose with spicy, sweet aromas. Full, with some intensity on the palate and good, sweet fruit flavours and a reasonable structure.
 

Brunello di Montalcino, Tenuta Nuova, Casanova di Neri 1995

starstarstarstarstar
Cedary nose, with good cherry fruit aromas and some tar. Concentrated palate, with good length and firm structure. Promises well.
 

Brunello di Montalcino, Tenuta di Sesta 1995

starstarstarstarstar
Firm, rather dense nose, with soft perfumed fruit. Good weight of flavour on the palate, with excellent balance and a delicious, long finish.
 

Brunello di Montalcino, Talenti - Podere Pian di Conte 1995

starstarstarstarstar
Very ripe wine, with a very spicy nose and layers of ripe tannins on the palate. Very good on the finish, with excellent length. A wine for the long haul.
 

Brunello di Montalcino, Talenti - Podere Pian di Conte 1987

starstarstarstarstar
Broad, soft and ripe with good depth and very well balanced.
 

Brunello di Montalcino, Siro Pacenti 1995

starstarstarstarstar
Classy fruit aromas, with a touch of oak. All in the finish, with dense, tight fruit, excellent tannins and good length.
 

Brunello di Montalcino, Siro Pacenti 1990

starstarstarstarstar
Fruit and complexity on the nose. Considerable power and concentration on the palate with new wood underlying, yet in balance. Very good length; tannic but not ripe; to be drunk from year 2000.
 

Brunello di Montalcino, Sesti, Argiano 1995

starstarstarstarstar
Marked fruit aromas, slightly masked by wood. Soft, acidic fruit on the palate showing the more feminine side to Brunello.
 

Brunello di Montalcino, Sassello, Il Poggiolo 1995

starstarstarstarstar
Lovely berry fruit aromas and a nice level of herbs. Elegant, ripe flavours on the palate. A little dusty in the middle, though.
 

Brunello di Montalcino, San Giorgio 1995

starstarstarstarstar
Pronounced Bovril and oak undertones backing strong fruit aromas. Full to rich palate, with complex meat, game and dark fruit notes.
 

Brunello di Montalcino, San Filippo 1995

starstarstarstarstar
Clear, sweet cherry and damson jam fruit nose. High intensity palate, with quite green tannins and good, fruity structure.
 

Brunello di Montalcino, Salvioni - La Cerbaiola 1995

starstarstarstarstar
Ripe, sweet, cassis-like aromas, with oak undertones. Medium intensity, mouthfilling flavours, with good weight behind the tannins.
 

Brunello di Montalcino, Salicutti 1995

starstarstarstarstar
Excellent, fruity and slightly acidic nose. Masses of fruit on the palate, hidden below wonderfully balanced tannins.
 

Brunello di Montalcino, Prime Donne, Fattoria del Casato 1995

starstarstarstarstar
High intensity, organic nose, with gamey, meat stock aromas. Good fruit and tannin balance on the palate, with viscosity to carry some dryness.
 

Brunello di Montalcino, Poggio Antico 1995

starstarstarstarstar
Good nose, although slightly closed. Very well-made wine, with classy fruit flavours, ripe tannins and a touch of oak.
 

Brunello di Montalcino, Poggio Antico 1990

starstarstarstarstar
Ruby centre moving to orange on the rim. Ripe, port-like nose with yeast and confection aromas. Lively, cherry fruit, that falls a bit short of the tartaric, and some tannins on the palate. A mouth-watering and well-structured wine.
 

Brunello di Montalcino Riserva, Poggio all'Oro, Castello Banfi 1990

starstarstarstarstar
Very big colour and a fine nose. Typical old-style palate; very delicate and finely balanced; high in acidity but very attractive. This will keep for ages and will not change it's character much.
 

Brunello di Montalcino, Poggio al Vento, Col d'Orcia 1985

starstarstarstarstar
A delightful and perfect Brunello from a top vintage.
 

Brunello di Montalcino, Podere Il Poggiolo 1995

starstarstarstarstar
Good, old-fashioned style nose, with prune and cherry aromas. Surprisingly smooth on the palate, with intense fruit flavours and hints of oak and tar.
 

Brunello di Montalcino, Pietranera, Centolani 1995

starstarstarstarstar
Pronounced ripe fruit nose, with oaky undertones. Good balance and viscosity, with two or three dimensions on the palate.
 

Brunello di Montalcino, Piancornello 1995

starstarstarstarstar
Spices and dried cherries on the nose. Velvety texture, with lovely weight of fruit and firm, yet supple tannins.
 

Brunello di Montalcino, Pian delle Vigne, Antinori 1995

starstarstarstarstar
Fruit pastille and oak on the nose promises more. Very high tannins on the palate, with full, fleshy and cool stemmy notes.
 

Brunello di Montalcino, Palazzo 1995

starstarstarstarstar
Soft, but very promising berry fruits on the nose. Good fruit, which comes through strongly. Balanced tannins.
 

Brunello di Montalcino, Mocali 1995

starstarstarstarstar
Soft, ripe fruit aromas. Good, sweet fruit flavours, but nicely restrained and well-balanced.
 

Brunello di Montalcino, Mastrojanni 1990

starstarstarstarstar
Cherry oak on the nose. Blockbuster fruit with plenty of tannins and middling acidity. Needs years, but has what it takes. Great length.
 

Brunello di Montalcino, Lisini 1995

starstarstarstarstar
Baked plums, mulch and spice on the nose. Well-knit, supple tannins, with balancing fruit and elegant style.
 

Brunello di Montalcino, La Poderina 1995

starstarstarstarstar
Ripe, red fruits on the nose, with hints of earthy plum, damson and violet. Rich palate, with very high tannins through considerable flesh.
 

Brunello di Montalcino, La Gerla 1995

starstarstarstarstar
Classy fruit nose. Elegant fruit flavours, with nicely balanced and fine tannins.
 

Brunello di Montalcino, La Fuga 1990

starstarstarstarstar
Youthful, deep, ruby colour with liqueur cherry, spicy and oaky aromas on the nose. Full, rich and soft on the palate with sweet, spicy fruit and a good development of flavours- good.
 

Brunello di Montalcino, La Casa, Caparzo 1995

starstarstarstarstar
Slightly dumb nose, but with blackberry and oak aromas. Blackberry confirmed on the palate, with a hint of oak and medium concentration.
 

Brunello di Montalcino, La Casa, Caparzo 1985

starstarstarstarstar
A wine with 100 per cent tipicita and very good balance of fruit and oak on the palate and nose.
 

Brunello di Montalcino, Intistieti, Case Basse 1986

starstarstarstarstar
Good colour, ripe, spicy fruit, clean and scented. Very good intensity. Good breadth on palate of spicy plummy fruit. Touch of oak on finish.
 

Brunello di Montalcino, Il Poggione 1995

starstarstarstarstar
Quite ripe flavours, with good weight, although slightly lacking in fruit.
 

Brunello di Montalcino, Il Greppone Mazzi, Ruffino 1995

starstarstarstarstar
Sweet Morello cherry aromas, with leafy undertones. Good viscosity, with higher weight and stem notes.
 

Brunello di Montalcino, I Verbi 1990

starstarstarstarstar
Ruby-red colour with orange highlights. Clean, intense nose with hints of tobacco and spices. Dry on the palate with soft tannins, balanced acidity, a velvety texture and spicy flavours. An opulent wine; well-balanced, well-structured with a long sustaine
 

Brunello di Montalcino, Fattoria Poggio di Sotto 1995

starstarstarstarstar
Gamey nose, with hints of tar, baked plums and undergrowth. Lovely ripe, complex flavours, with very firm, yet supple tannins.
 

Brunello di Montalcino, Casisano Colombaio 1995

starstarstarstarstar
Pronounced sweet fruit aromas, with hints of jam and toast. Very high tannins, with tea and paint undertones and good viscosity.
 

Brunello di Montalcino, Donatella, Donatella Cinelli Colombini 1995

starstarstarstarstar
Lovely nose, with ripe, rounded aromas. Ripe flavours, with good balance and a touch of acidity.
 

Brunello di Montalcino, Costanti 1990

starstarstarstarstar
Pale, light red-purple and quite watery rim. Light, simple, stewed plum jam aromas on the nose with medium intensity. Great intensity of fresh, black cherry fruit on the palate with piercing and full acids.
 

Brunello di Montalcino, Corte Pavone 1995

starstarstarstarstar
Good, deep nose, with plenty of fruit aromas. Soft, easy fruit, with nice tannins. Quite commercial in style.
 

Brunello di Montalcino, Collosorbo 1995

starstarstarstarstar
Lovely, ripe nose. Nice, rounded palate, with excellent length.
 

Brunello di Montalcino, Col d'Orcia 1995

starstarstarstarstar
Good, firm, perfumed nose. Lovely ripe flavour, with well-balanced tannins and a soft and gentle texture.
 

Brunello di Montalcino, Castiglion del Bosco 1995

starstarstarstarstar
Spices and dark cherries on the nose. Nice, ripe flavours on the palate, with firm yet supple tannins and reasonable length.
 

Brunello di Montalcino, Castello Romitorio 1995

starstarstarstarstar
Lovely perfumes of good, ripe fruits. Nice, elegant style, with simple, soft tannins and good length.
 

Brunello di Montalcino, Castelgiocondo, Frescobaldi 1995

starstarstarstarstar
Strong presence of oak and fruit on the nose. Big structured palate, with good, rich length. An excellent example of combining of the traditional and modern.
 

Brunello di Montalcino, Casanuova delle Cerbaie 1995

starstarstarstarstar
Lovely, herby nose. Good depth of weight, fruit and flavour on the palate, with an excellent lingering finish.
 

Brunello di Montalcino, Casanova di Neri 1990

starstarstarstarstar
Deep, ruby-garnet colour. Big, old-fashioned stewed plums and rhubarb characters and leathery aromas on the nose. Seriously concentrated! Lots of flavour; stewed fruits and herbs on the palate with firm, though not too astringent, acid and tannins and a l
 

Brunello di Montalcino, Capanna 1995

starstarstarstarstar
Sweet, ripe and spicy dark cherry aromas, with some vegetal complexity. Velvety and mouthfilling, with supple yet firm tannins and powerful alcohol.
 

Brunello di Montalcino, Capanna 1990

starstarstarstarstar
Solid, youthful, garnet colour. Rather rustic, even farmyard on the nose but with plenty of oak and sweet fruit aromas. A big wine with masses of fruit and an excellent concentration on the palate, and an impressive, spreading finish. Has lots of style.
 

Brunello di Montalcino, Cantina di Montalcino 1995

starstarstarstarstar
Elegant and classy nose, which opens up to reveal rather a lot of toasty oak. Very good, classy fruit flavours, with nice tannins and length. All quite harmonious.
 

Brunello di Montalcino, Canalicchio di Sopra 1995

starstarstarstarstar
Medium intensity nose, with sweet fruit and oak aromas. Game and animal notes, with a cool mid-palate.
 

Brunello di Montalcino, Campogiovanni, San Felice 1995

starstarstarstarstar
Dried cherries and liquorice on the nose. Intense flavours on the palate, with a velvety texture and a very long finish.
 

Brunello di Montalcino, Campo della Spinaia, Tenuta di Sesta 1995

starstarstarstarstar
Complex nose of mixed fruit, with some candied notes and spicy oak aromas. Riper palate, with fleshy tannins and hints of coffee and oak.
 

Brunello di Montalcino, Beato, Il Poggiolo 1995

starstarstarstarstar
Spicy, ripe dark cherry nose, with hints of cedar. Powerful, ripe fruit flavours, with firm but silky tannins and seamless harmony.
 

Brunello di Montalcino, Barbi 1995

starstarstarstarstar
Spicy nose of baked, dark fruits and dried cherries. High acid and firm tannins, supporting ripe fruit flavours and generous alcohol.
 

Brunello di Montalcino, Castello Banfi 1995

starstarstarstarstar
Tarry, pruney, full and classic wood nose. Serious, full, rich palate, with prune, damson and coffee flavours.
 

Brunello di Montalcino, Argiano 1995

starstarstarstarstar
Loose structure on the palate and nose, but with good tannins and fruit.
 

Brunello di Montalcino, Altesino 1988

starstarstarstarstar
Good structure, complex. Excellent zip of acidity with lots of fruit.
 

Brunello di Montalcino, Altesino 1987

starstarstarstarstar
Very fruity, slightly oaky. Ethereal and intense.
 

Brunello di Montalcino, Agostina Pieri 1995

starstarstarstarstar
Baked fruit nose, with hints of leather and game. Fairly high acidity on the palate, backed up by firm, supple tannin and balanced fruit.
 

Barolo, Vigneto San Pietro, Abbona 1995

starstarstarstarstar
Very attractive and well-made nose of ripe, warm fruit. Sweet palate; deep fruit flavours.
 

Barolo, Vigneto San Pietro, Abbona 1994

starstarstarstarstar
Intense plummy nose. High acidity, firm tannins and ripe fruit.
 

Barolo, Vigneto Rocche, Oberto 1994

starstarstarstarstar
Vegetal nose; round well-developed fruit on the palate and a good finish.
 

Barolo, Vigneto Rocche, Mauro Veglio 1995

starstarstarstarstar
Good Nebbiolo Fruit. Lovely balanced flavour, with elegant, soft tannins.
 

Barolo, Vigneto La Corda Della Briccolina, Batasiolo 1988

starstarstarstarstar
Smoky nose with lots of new fresh oak, slightly dominating on the palate, but a good depth and ripe supple flavours.
 

Barolo, Vigneto Gattera, Mauro Veglio 1995

starstarstarstarstar
Very pronounced rose-berry nose. Very concentrated palate, with a big shot of tannin but lots of fruit to balance.
 

Barolo, Vigneto Cannubi, Burlotto 1995

starstarstarstarstar
Medium intensity nose, with complex, spicy aromas. Ripe fruit, with intense flavours balanced by firm, ripe tannins. Elegant persistence.
 

Barolo, Vigna Rionda-Massolino 1994

starstarstarstarstar
Bovril and violets nose. High acid and sweet, mouth-coating tannins. Powerful yet elegant.
 

Frog Rock Shiraz, Mudgee 1998

starstarstarstarstar
Dark cherry nose with green peppercorns and well-managed oak use. Spicy, rich, sweet fruit with good acidity.
 

Frankland Estate Isolation Ridge Shiraz 1996

starstarstarstarstar
With a pronounced nose of rich red fruit and oak, the smooth palate has a richness of blackberry fruit, with good length of flavours and vanilla touches.
 

Frankland Estate Isolation Ridge Shiraz 1996

starstarstarstarstar
Somewhat minted nose. Stylish, without being overly 'big'.
 

Frankland Estate Isolation Ridge Shiraz 1996

starstarstarstarstar
Rich, fruity, oaky nose. Smooth palate; good tannins and black fruit macerated in alcohol.
 

Frankland Estate Isolation Ridge Shiraz 1995

starstarstarstarstar
Sweet succulent dark fruits. Spicy, soft leather on the palate.
 

Finca Flichman Syrah, Mendoza 1997

starstarstarstarstar
Appealing nose of light, plummy and berry aromas; soft, generous palate.
 

Finca Flichman Cabernet Sauvignon, Mendoza 1996

starstarstarstarstar
Good varietal nose. Rich, ripe, concentrated palate, loaded with velvety oak; luxurious.
 

Fern Hill Estate South Australia Shiraz 1997

starstarstarstarstar
Some evolution on the nose with almost chocolate, perfumed spice-box aromas. Tannin dominates.
 

Fern Hill Estate South Australia Semillon 1997

starstarstarstarstar
Dusty lemon and butter aromas. Good depth, high alcohol, warmth and big mouthfeel on the palate.
 

Fern Hill Estate South Australia Semillon 1996

starstarstarstarstar
Yellow plums and ripe peaches on the nose. Nice concentrated fruit on the palate. Good balance with acidity. Attractive wine.
 

Fern Hill Estate South Australia Chardonnay 1997

starstarstarstarstar
A firm and full nose of peaches. Good round palate with god wood backing.
 

Familia Zuccardi Q Tempranillo, Mendoza 1997

starstarstarstarstar
Aged in American oak barriques, has vanilla and cherry notes on the nose, with an extra chocolate complexity. The palate is voluptuous and smooth, with underlying power - altogether a rich mouthful.
 

Evans Family Bulletin Place Shiraz 1999

starstarstarstarstar
A vegetal nose with a herby bouquet, toasty on the finish. Complex with good weight, lovely structure with ripe fruity character on the finish.
 

Evans Family Bulletin Place Shiraz 1999

starstarstarstarstar
Sweet, spicy black berries and liquorice. Concentrated dark berry with medium but fine grained tannins, fairly high acidity and a long finish.
 

Evans & Tate Margaret River Shiraz 1999

starstarstarstarstar
Rich and ripe with spice and pepper flavours and ripe fruit juiciness. New World fruit with Rhone-style spice.
 

Evans & Tate Margaret River Shiraz 1999

starstarstarstarstar
Coffee nose overlaying fruit and spice. Balance of fruit and oak. Long velvety finish. Pepper and integrated tannin.
 

Evans & Tate Margaret River Semillon 1996

starstarstarstarstar
Youthful, intense, well constructed wine with good ageing potential.
 

Evans & Tate Margaret River Merlot 1996

starstarstarstarstar
A rich, meaty red berry nose, with ripe fruit that carries onto the palate, joined by hints of leather and coffee notes on the finish.
 

Evans & Tate Margaret River Cabernet Sauvignon 1996

starstarstarstarstar
Minty, cedar aromas and primary blackcurrant fruit. Dense, chewy, and firm, with integrated oak.
 

Evans & Tate Margaret River Cabernet Sauvignon 1995

starstarstarstarstar
Soft, opulent fruit and sweet oak - a classic.
 

Evans & Tate Margaret River Cabernet Sauvignon 1993

starstarstarstarstar
Classy palate; concentrated and long.
 

Evans & Tate Gnangara Unwooded Chardonnay 2000

starstarstarstarstar
Wonderful ripe banana nose. Dry, but some sweet fruit and melon flavours. Long.
 

Etchart Cabernet Sauvignon, Cafayate 1999

starstarstarstarstar
Full of lovely, intense black cherries and dense, dark sweetness, with bags of eucalyptus and peppermint freshness. Excellent density, succulence and weight. Intense and fresh, yet so dark and fruity. Long.
 

Etchart Cabernet Sauvignon, Cafayate 1996

starstarstarstarstar
Maturing minty Christmas cake and mince pies. The palate has big fruit and spice and extremely impressive length.
 

Etchart Cabernet Sauvignon, Cafayate 1996

starstarstarstarstar
Attractive, lifted nose. Ripe, soft and sweet palate, with good concentration and length.
 

Ellen Landing Shiraz 1999

starstarstarstarstar
Rich, warm nose with oak, cooked fruit, blackcurrant and black pepper. Ripe fruit which is a touch vegetal. Ripe tannins and a medium finish.
 

Eldridge Estate Victoria Gamay 2000

starstarstarstarstar
Herby, fresh palate, with a young fruity style
 

Elderton Exclusive Estate Wine Barossa Shiraz 1998

starstarstarstarstar
Rich, earthy aromas of damson and cassis with hints of leather. Herbaceous fruit with soft tannins and well-balanced acidity.
 

Elderton Exclusive Estate Wine Barossa Shiraz 1996

starstarstarstarstar
With a rich chocolate, coffee and blackcurrant nose, the palate is ultra-concentrated, with rich, sweet berry fruit and coffee notes.
 

Elderton Exclusive Estate Wine Barossa Shiraz 1996

starstarstarstarstar
Rich, meaty nose. Sweet, early palate - concentrated, punchy.
 

Elderton Barossa Command Shiraz 1997

starstarstarstarstar
Fresh, aromatic and minty fruit. Lovely minty fruit on the palate with hints of chocolate and good sweetness.
 

Elderton Barossa Command Shiraz 1995

starstarstarstarstar
Very ripe, almost port-like nose. Full, ripe, sweet palate, with somewhat drying tannins.
 

Edwards & Chaffey section 353 McLaren Vale Shiraz 1997

starstarstarstarstar
Deep concentration of ripe plums, blackberries and a background of oak. Lovely sweet fruit and balance.
 

Edwards & Chaffey E&C McLaren Vale Shiraz 1998

starstarstarstarstar
Sweet fragrant spice and warm flavours. Rich, ripe fruit with good structure. Minty, aromatic with a good length.
 

Dromana Estate Mornington Peninsula Shiraz 1999

starstarstarstarstar
Cool climate style with an aromatic bouquet. Elegant. Refreshing and well balanced with a lovely finish.
 

Dromana Estate Mornington Peninsula Reserve Chardonnay 1997

starstarstarstarstar
A nose of hazelnuts, minerals, tropical fruit and spice. Very good concentration of fruit on the palate with a well judged use of oak.
 

Driftwood Margaret River Semillon 1997

starstarstarstarstar
A hint of toasty oak on the nose, well integrated into lemony, melon fruit. Fresh, moreish acidity complements the full citrus and rich mouthfeel.
 

Driftwood Margaret River Chardonnay 1997

starstarstarstarstar
Integrated fruit and oak on the nose. Good oak palate with a crisp acid finish.
 

Dominio Dos Terruno 27 El Alto de Agrelo Cabernet Sauvignon 1992

starstarstarstarstar
Big, with touches of pepper and spice and no harsh edges.
 

Dolium, Cabernet Sauvignon, Mendoza 1998

starstarstarstarstar
Intense chocolate and red fruits nose. Toasty, well structured.
 

Dolcetto di Dogliani, Vigna Tecc, Poderi Luigi Einaudi 1999

starstarstarstarstar
Fresh, fruity aroma of cherries; very powerful. Firm structure and tannin with refreshing acidity. Rich and intense with some black cherry notes on the finish.
 

Dolcetto d'Alba, Paulin, Gianni Gagliardo 1998

starstarstarstarstar
Clean and intense nose of black cherry. Ripe fruit, with intense flavours balanced by firm tannins and lively acidity.
 

Devil's Lair Margaret River Chardonnay 1997

starstarstarstarstar
Honey and vanilla on the nose. Rounded ripe fruits on the palate with a kick of peppers on the back of the tongue.
 

Rioja Reserva, Vina Pomal, Bodegas Bilbainas 1994

starstarstarstarstar
Plummy nose, with cigar tones. Elegant, rich black fruit palate, with a soft smoothness.
 

Rioja Reserva, Vina Mara, Berberana 1996

starstarstarstarstar
Slightly jammy and medicinal nose. Supple, understated, yet well-structured palate; long; needs time.
 

Rioja Reserva, Vina Lanciano, Bodegas Lan 1995

starstarstarstarstar
Sweet cherries and chocolate. Sweet fruited, luscious, yet firm, with oak.
 

Rioja Reserva, Vina Lanciano, Bodegas Lan 1995

starstarstarstarstar
Correct nose of stewed fruit and soft oak. Rich, warm fruit flavours; lots of structure - excellent!
 

Rioja Reserva, Vina Lanciano, Bodegas Lan 1994

starstarstarstarstar
Round and complex, with raspberry and damson fruit, and sweet oak.
 

Rioja Reserva, Vina Ijalba 1995

starstarstarstarstar
Sweet, black fruits notes, with medicinal and oaky undertones; good concentration; complex.
 

Rioja Reserva, Vina Herminia, Lagunilla 1994

starstarstarstarstar
Ripe figgy fruit on the nose. Fruity; extracted tannin and crisp acidity.
 

Rioja Reserva, Vina Herminia, Lagunilla 1994

starstarstarstarstar
One of the few refreshing Riojas here, with wine gum aromas and a nice after-taste.
 

Rioja Reserva, Vina Ardanza, La Rioja Alta 1995

starstarstarstarstar
Very classical, ripe nose. Well-balanced palate of mature, well-balanced palate of mature, well-preserved fruit.
 

Rioja Reserva, Vina Ardanza, La Rioja Alta 1989

starstarstarstarstar
Really rich, luscious fruit and spice on the nose. A powerhouse of a wine with rich coffee ream and ripe plum flavours.
 

Rioja Reserva, Vina Ardanza, La Rioja Alta 1985

starstarstarstarstar
Powerfully aromatic with sweet vanilla oakiness. Rich concentrated fruit on the palate. Fine and sweet in the middle, with richness, lovely vanilla oak and excellent balance.
 

Rioja Reserva, Vina Arana, La Rioja Alta 1994

starstarstarstarstar
Gorgeous smoky aromas, with layers of ripe, black fruit. Smooth, mellow, fruity palate with a spicy character.
 

Rioja Reserva, Vina Arana, La Rioja Alta 1988

starstarstarstarstar
Garnet with tawny rim. Mature, rich, warm nose. All the elements of traditional Rioja: ripe fruit and spice with length and balanced acidity.
 

Rioja Reserva, Vina Alcorta, Campo Viejo 1994

starstarstarstarstar
Attractive, sweet fruit nose, with a hint of earthiness and dustiness. Mouthfilling ripe fruit palate.
 

Rioja Reserva, Vina Alberdi, La Rioja Alta 1995

starstarstarstarstar
Lots of ripe fruit and Morocco leather on the nose. Great already on the palate, with lovely acidity. A great wine for game.
 

Rioja Reserva, Vina Alberdi, La Rioja Alta 1989

starstarstarstarstar
Good, mature colour. Very attractive mature nose; very open and intense. Textbook palate - ready to go with plenty of length and very nicely integrated bramble fruit and spicy oak flavours.
 

Rioja Reserva, Valserrano, Bodegas de la Marquesa 1994

starstarstarstarstar
Complex nose: earth, fruit and spice. Super-sweet fruit on the palate, with spicy tones.
 

Rioja Reserva, Urbina 1986

starstarstarstarstar
Mid-garnet in colour with pungently savoury bouquet. Attractive sweet middle palate, with very good, concentrated ripe fruits. Excellent length. A classy, complex wine.
 

Rioja Reserva, Solar de Samaniego 1994

starstarstarstarstar
Enticingly plummy nose, with a deeply satisfying palate.
 

Solaguen, Reserva, Rioja 1994

starstarstarstarstar
The nose is distinctly port-like, with a candied fruit background, and the mouthfilling palate has rich figgy fruit flavours, touched by oak, and a crisp acidity pulling it all together.
 

Rioja Reserva, Sierra Cantabria 1981

starstarstarstarstar
Very lively mature colour with quite an intense nose. Big and voluptuous but tremendously classy on the palate, with huge acidity holing the fort for the future. A great wine.
 

Rioja Reserva, Roda II, Bodegas Roda 1995

starstarstarstarstar
Rich, deep dark cherry aromas. Full, ripe, sweet fruit, with fabulous, framing papery tannins.
 

Rioja Reserva, Ramon Bilbao 1995

starstarstarstarstar
Burnt leaves and musk aromas. Smooth, round palate; subdued fruit flavours; persistent.
 

Rioja Reserva, Ramon Bilbao 1991

starstarstarstarstar
Good fruit attack with fleshy mid-palate and good balance.
 

Rioja Reserva, Ramirez de la Piscina, Bodegas Ramirez 1995

starstarstarstarstar
Baked nose, with hints of watery cabbage. Well balanced palate, with slightly sweet notes.
 

Rioja Reserva, Ramirez de la Piscina, Bodegas Ramirez 1991

starstarstarstarstar
Text-book cigar-box nose; chewy, meaty palate. Elements in harmony.
 

Rioja Reserva, Pagos Viejos, Vina Artadi 1996

starstarstarstarstar
Slightly chemical nose, with medicinal hints of marzipan. Solid palate, with chewy, tannins.
 

Rioja Reserva, Ontanon, Bodegas Ontanon 1994

starstarstarstarstar
Rich, buttery pepper aromas. Slightly sweet palate, with balanced peppery tones.
 

Rioja Reserva, Onomastica, Carlos Serres 1994

starstarstarstarstar
Oaky black fruit aromas. Ripe fruit flavours; good structure.
 

Rioja Reserva, Montecillo 1994

starstarstarstarstar
Rich, green pepper aromas. Excellent tannins; peppery overtones.
 

Rioja Reserva, Monte Real, Bodegas Riojanas 1995

starstarstarstarstar
Pepper, potato and musk aromas. Pleasant spicy fruit flavours, subtle tannins, and good depth.
 

Rioja Reserva, Mayor de Ondarre, Bodegas Ondarre 1994

starstarstarstarstar
Sweet, ripe fruit with an earthy background; light and balanced.
 

Chianti Classico Riserva, Millennio, Castello di Cacchiano 1990

starstarstarstarstar
A big wine on the palate with rich, ripe fruit. Quite a tannic wine in the middle but has the fruit to back it up and firm backbone.
 

Chianti Classico Riserva, Massovecchio, Melini 1997

starstarstarstarstar
Nice red fruit bouquet - firm and classic. Ripe, spicy fruit, with big old oak notes and good balance.
 

Chianti Classico Riserva, Lucarello, Borgo Salcetino 1997

starstarstarstarstar
Pronounced blackcurrant pastille aromas. Very gamey palate, with elegance, balance and charm.
 

Chianti Classico Riserva, ll Picchio, Castello di Querceto 1990

starstarstarstarstar
Cinnamon on the nose with plenty of body and power on the palate. Has the balance and tannins to continue to improve for some years to come.
 

Chianti Classico Riserva, Lilliano 1990

starstarstarstarstar
Ripe full bouquet with mouthfilling, fleshy pate. Complex flavours in the mouth with long finish. Very good but needs time.
 

Chianti Classico Riserva, Lenzi, Fattoria di Petroio 1995

starstarstarstarstar
Fresh acid and dry, ripe tannin. Medium weight and length. Pleasant.
 

Chianti Classico Riserva, La Sala 1997

starstarstarstarstar
Lush, smoky nose, with hints of new oak. Opulent, concentrated palate, with good acidity, bright cherry fruit and lots of spicy oak.
 

Chianti Classico Riserva, La Prima, Vicchiomaggio 1997

starstarstarstarstar
Very ripe fruit aromas, with new oak, maple syrup and black cherry undertones. Beautifully made in the modern style.
 

Chianti Classico Riserva, La Prima, Vicchiomaggio 1995

starstarstarstarstar
Very concentrated, with fresh acid, firm, ripe tannins and a long finish.
 

Chianti Classico Riserva, La Prima, Vicchiomaggio 1993

starstarstarstarstar
Still quite reserved but has potential with a good weight of fruit and depth.
 

Chianti Classico Riserva, La Marcellina 1997

starstarstarstarstar
Sour cherry, toffee and coffee - sweet 'modern' aromas. More traditional on the palate, with bracing acidity and crisp tannins.
 

Chianti Classico Riserva, La Madonnina, Triacca 1997

starstarstarstarstar
Classic, spicy nose, with a touch of leather and tobacco. Fairly astringent, tannic palate, with high acid finish.
 

Chianti Classico Riserva, La Casaccia 1995

starstarstarstarstar
Nice fat fruit entry, with a sweet red berry middle and a good concentration of fruit.
 

Chianti Classico Riserva, Il Solatione 1995

starstarstarstarstar
Lovely length and balance. Full in the mouth, with obvious red fruit and sufficient structure to help it age.
 

Chianti Classico Riserva, Il Poggiolino 1997

starstarstarstarstar
Ripe, concentrated black cherry aromas. Rich, ripe fruit, new oak and a hint of chocolate on the palate.
 

Chianti Classico Riserva, Il Picchio, Castello di Querceto 1997

starstarstarstarstar
Firm, mild cherry fruit on the nose. Very attractive, balanced wine, with good fruit and old wood.
 

Chianti Classico Riserva, Il Grigio, San Felice 1997

starstarstarstarstar
Charming nose, with hints of oak yet plenty of fruit. Fresh, vigorous and delicious palate. Nice concentration and extraction - a copybook Chianti.
 

Chianti Classico Riserva, Iassi, Melini 1993

starstarstarstarstar
Exceptionally fine, floral nose. An impeccably balanced wine with exceptional style. Powerful but restrained with tannins and acidity in perfect balanced.
 

Chianti Classico Riserva, Grosso Sanese, II Palazzino 1997

starstarstarstarstar
Fat, ripe sour cherries on the nose - classic! Fresh cherry and raspberry fruit, with a touch of eucalyptus and menthol.
 

Chianti Classico Riserva, Grosso Sanese, II Palazzino 1995

starstarstarstarstar
Dusty, ripe cherries on the nose. Fresh acid, with firm, ripe tannin.
 

Chianti Classico Riserva, Grosso Sanese, II Palazzino 1993

starstarstarstarstar
Intense, complex nose with some oak. A lovely balance of tannins, acid and fruit on the palate with good length.
 

Chianti Classico Riserva, Giulio Straccali 1995

starstarstarstarstar
Ripeness and depth on the nose. Easy, sweet entry, tighter middle
 

Chianti Classico Riserva, Giorgio Primo, Fattoria La Massa 1997

starstarstarstarstar
Intense, spicy and oaky nose, with rich, red fruit aromas. Full-bodied chocolate palate, with a long and rich finish.
 

Chianti Classico Riserva, Giorgio Primo, Fattoria La Massa 1993

starstarstarstarstar
Rich and ripe on the nose with good weight of fruit. Ice ripe fruit on the palate with lovely balance.
 

Chianti Classico Riserva, Fontodi 1993

starstarstarstarstar
Very attractive, typical and well-developed nose. An elegant and typical palate with complex flavours and a beautiful balance.
 

Chianti Classico Riserva, Fattoria Valtellina 1990

starstarstarstarstar
Good fruit aromas on the nose with plenty of dense fruit flavours on the palate and soft tannins to balance. Gently austere. Well-integrated oak.
 

Chianti Classico Riserva, Fattoria Ormanni 1995

starstarstarstarstar
Crushed berries with big tannins on the palate, with a long finish,
 

Chianti Classico Riserva, Fattoria Ormanni 1993

starstarstarstarstar
Lovely ripe fruit on the nose. Ripe, rich and full of character with good depth of flavour.
 

Chianti Classico Riserva, Fattoria Nittardi 1997

starstarstarstarstar
Dense-more like Bordeaux than Chianti. Rich, sweet oak on the palate, with fleshy, vivid tannins and a delicious chocolatey finish.
 

Chianti Classico Riserva, Fattoria Nittardi 1995

starstarstarstarstar
Mouthfilling and gorgeous, with broad, concentrated fruit.
 

Chianti Classico Riserva, Fattoria Nittardi 1993

starstarstarstarstar
A lovely rich, ripe and full nose of sweet fruit aromas. Stylish and elegant palate of good ripeness and weight. Long and fleshy.
 

Chianti Classico Riserva, Fattoria Le Fonti 1997

starstarstarstarstar
Promising sweet fruit aromas over hints of animal musk. Good weight and grip, with herb and currant notes.
 

Chianti Classico Riserva, Fattoria Le Filigare 1997

starstarstarstarstar
Intense, slightly rustic nose, with good red fruit and jammy character. Fruit dominated palate, with a long, slightly astringent finish.
 

Chianti Classico Riserva, Fattoria Le Filigare 1995

starstarstarstarstar
Good weight and balance of fruit, tannin and acidity.
 

Chianti Classico Riserva, Fattoria Le Filigare 1993

starstarstarstarstar
Subtle nose of spice and almonds. Well-balanced palate with firm but ripe tannins and good intensity of fruit.
 

Chianti Classico Riserva, Fattoria La Ripa 1997

starstarstarstarstar
Cherry, coffee and vanilla on the nose - fleshy, modern aromas. Rich, sumptuous palate, with good structure and modern, easy flavours.
 

Chianti Classico Riserva, Fattoria Ispoli 1997

starstarstarstarstar
Slightly baked nose, with hints of stewed cherries. Rich, firm and concentrated, with fine tannins and more than a hint of Cabernet.
 

Chianti Classico Riserva, Fattoria di Valiano 1995

starstarstarstarstar
Good Complexity and length, with plenty of fruit.
 

Chianti Classico Riserva, Fattoria di Petroio 1997

starstarstarstarstar
Ripe, oaky nose, with hints of cherry. Rich, tight and vigorous on the palate.
 

Chianti Classico Riserva, Fattoria di Montecchio 1997

starstarstarstarstar
Nose packed with raspberry and black cherry fruit. Youthful palate, with seductive oak.
 

Chianti Classico Riserva, Fattoria di Felsina 1993

starstarstarstarstar
Very big colour with a full and fragrant nose. Exceptionally soft flavours on the palate with an impeccable balance between tannins and acidity. Lots of style here. A good wine.
 

Beaumont des Crayeres Grande Prestige Brut 1994

starstarstarstarstar
The nose has layers of aromas: hazelnuts, biscuits, oatmeal and ageing apples. There is a creamy texture to the palate; it is smooth and balanced, with nutty, yeasty flavours through to a long finish.
 

Beaumont des Crayeres Cuvee de Reserve

starstarstarstarstar
A fine mousse with an amber-copper hint. Pinot-style nose, with quite a rich palate, showing good maturity.
 

Bara Grand Cru Special Club 1990

starstarstarstarstar
Palate is surprisingly light given the roast pork and apple sauce nose but this is still a very well put together blend of good citrus and red fruit.
 

Amyot Blanc de Blancs

starstarstarstarstar
Apricot and nutty aromas, with brioche tones, and a creamy, biscuity palate, with a lemon tang and good length.
 

Chateau Rabaud-Promis, 1er Cru Classe Sauternes 1989

starstarstarstarstar
A rich nose, high in alcohol and showing botrytis. A lovely, rich, massive palate of stylish fruit flavours. Complex.
 

Chateau Quinault l'Enclos, Grand Cru Saint-Emilion 1999

starstarstarstarstar
Black and meaningful Saint-Emilion with Syrah-like, iris-peony scents and deep, creamy fruits.
 

Chateau Puy Bardens, Premieres Cotes de Bordeaux 1995

starstarstarstarstar
So dark it is almost black and filled with blackcurrant and red plum flavours. The finish is delicious and long.
 

Chateau Puy Bardens, Cuvee Prestige, Premieres Cotes de Bordeaux 1995

starstarstarstarstar
Fresh and dry with gripping tannins and a well balanced depth of flavour.
 

Chateau Prieurs de la Commanderie, Pomerol 1988

starstarstarstarstar
Nice nose with bramble fruits and quite classy touch to it. Wonderful hedonistic, inviting bouquet with splendid soft and rewarding sweet flavours on the palate. Nice clean and dry finish.
 

Chateau Prieure-Lichine, Grand Cru Classe Margaux 1999

starstarstarstarstar
Beautifully textured, cream-draped, pure plum Prieure-Lichine.
 

Chateau Prieure-Lichine, Grand Cru Classe Margaux 1995

starstarstarstarstar
Rich, brooding nose, with high alcohol that tickles the nose! Plump and well balanced; vanilla, dark berry and chocolate notes.
 

Chateau Prieure-Lichine, Grand Cru Classe Margaux 1990

starstarstarstarstar
Full colour. An elegant, fine Cabernet bouquet. Lovely balance of classic ripe fruit on the palate with good depth and charm.
 

Chateau Prieure-Lichine, Grand Cru Classe Margaux 1989

starstarstarstarstar
Very good in colour with a dark, complex nose. Medium weight, with tannins and wood on the palate. A pleasant wine.
 

Chateau Prieure-Lichine, Grand Cru Classe Margaux 1988

Deep red; reserved nose, quite oaky, almost peppery; soft, rounded, quite concentrated, as enough sweet fruit to balance the high acidity, has Margaux typicity, balanced, though fades on finish; medium length.
 

Chateau Prieure-Lichine, Grand Cru Classe Margaux 1983

starstarstarstarstar
Coffee bean and sandalwood nose - very attractive. Slightly tarter fruit than most on the palate, but with sweet spice. Tannins dryish on the finish, but wine has extraordinary quality.
 

Chateau Prieure-Lichine, Grand Cru Classe Margaux 1982

Fairly deep red, some maturity; delicate and pretty nose, quite cedary; soft, rounded, attractive texture, plush, fully mature, light oaky bite, still fresh, light chocolatey finish; quite good length.
 

Chateau Preuillac, Cru Bourgeois Medoc 1996

starstarstarstarstar
Lashings of spicy oak. Sweet, ripe cassis fruit on the palate.
 

Chateau Poujeaux, Cru Bourgeois Moulis 1999

starstarstarstarstar
Typical robust claret in the Poujeaux style, but without the concentration of the very best years.
 

Chateau Poujeaux, Cru Bourgeois Moulis 1999

starstarstarstarstar
Deep colour, fragrant Cabernet nose, ripe and elegant, softer than usual.
 

Chateau Poujeaux, Cru Bourgeois Moulis 1997

starstarstarstarstar
Oaky but concentrated with purity and complexity. Oak dominates but there is fruit here too. Young but enough balance to keep.
 

Chateau Poujeaux, Cru Bourgeois Moulis 1996

Very deep red; firm oaky nose, reserved; rich, dense, extracted, entering a surly phase, but concentrated, good potential; quite good length.
 WSo

Chateau Poujeaux, Cru Bourgeois Moulis 1995

starstarstarstarstar
Round, ripe fruit palate with good tannins and structure.
 

Chateau Poujeaux, Cru Bourgeois Moulis 1994

starstarstarstarstar
Marvellously concentrated nose of rich, sweet, spicy fruit. Rich and full on the palate. Rounded and supple.
 

Chateau Poujeaux, Cru Bourgeois Moulis 1993

starstarstarstarstar
Deep, youthful colour. Rich and concentrated on the nose, with some new oak aromas. Fine flavours of sweet fruit and new oak on the palate - stylish.
 

Chateau Poujeaux, Cru Bourgeois Moulis 1990

Very deep red; lovely sweet gamy nose, leathery; sweetish fruit, very ripe and lush, concentrated, delicious, vigorous, will evolve well; good length.
 

Chateau Poujeaux, Cru Bourgeois Moulis 1989

Fairly deep ruby; stylish oaky nose, ample fruit; rounded, plump, almost jammy, oaky with light tannin; quite good length.
 

Chateau Poujeaux, Cru Bourgeois Moulis 1970

Fairly deep red; slightly raisiny nose; medium-bodied but robust, holding up well, light tannin, perfectly healthy despite slight astringency; quite good length.
 

Chateau Pouget, Grand Cru Classe Margaux 1986

starstarstarstarstar
Subdued nose, with a nice ripeness of fruit and some spicy oak. Quite aggressive fruit and tannin on the palate, but with underlying class and balance.
 

Chateau Potensac, Cru Bourgeois Medoc 1999

starstarstarstarstar
Choice, minty-meaty fruits.
 

Chateau Potensac, Cru Bourgeois Medoc 1996

starstarstarstarstar
Lovely sweet aromas. Dense, full-bodied, voluptuous palate.
 WSo

Chateau Pontey, Cru Bourgeois Medoc 1996

starstarstarstarstar
Rich, dense, oaky nose. Powerful, hefty tannins; robust fruit.
 

Chateau Pontey, Cru Bourgeois Medoc 1995

starstarstarstarstar
Pure fruit supported by discreet oak. Long, powerful finish.
 

Chateau Pontet-Canet, Grand Cru Classe Pauillac 1999

starstarstarstarstar
Superb colour, good extract and deep fruit with floral notes, Cabernet elegance and Pauillac grip.
 

Chateau Pontet-Canet, Grand Cru Classe Pauillac 1999

starstarstarstarstar
Cherry-ripe, dusted with soft tannins.
 

Chateau Pontet-Canet, Grand Cru Classe Pauillac 1996

Deep red; closed nose; dense, concentrated, tannic, but splendid fruit, powerful wine with great potential; good length.
 

Chateau Pontet-Canet, Grand Cru Classe Pauillac 1995

starstarstarstarstar
Rich, intense nose. Chewy palate of full-fruit flavours, with firm tannins and a good balance and depth.
 

Chateau Pontet-Canet, Grand Cru Classe Pauillac 1994

starstarstarstarstar
Cedar-box nose. Quite tannic, with fine fruit and lots of oak.
 

Chateau Pontet-Canet, Grand Cru Classe Pauillac 1993

Deep red; closed nose but seems ripe; quite rich and full, a good 1993, fairly good acidity, concentrated but needs time for fruit to emerge; quite good length.
 

Chateau Pontet-Canet, Grand Cru Classe Pauillac 1992

Deep red; light nose; soft, light, forward, rather green and hard, pleasant but lacks the usual power of Pontet-Canet; medium length.
 

Chateau Pontet-Canet, Grand Cru Classe Pauillac 1990

Very deep red; rich sweet dense nose, powerful, spicy, cedary; very rich, dense, tannic, full-bodied, oaky, damsons, spicy, youthful, quite extracted and a touch brutal, but fine potential; good length.
 

Chateau Pontet-Canet, Grand Cru Classe Pauillac 1989

starstarstarstarstar
Scented, perfumed fruit on the nose. The tannin overwhelms the perfumed fruit on the palate slightly though. This is still a very young wine, but there is definite potential.
 

Chateau Pontet-Canet, Grand Cru Classe Pauillac 1988

Very deep red; fairly austere chocolatey nose, but rich; rich, austere, good concentration, lacks some vigour, a touch charmless, but plenty of depth and grip, needs time to open up, fine potential; good length
 

Chateau Grand-Pontet, Grand Cru Classe Saint-Emilion 1990

starstarstarstarstar
Serious wine, almost Medocian in style. Deep, brooding with excellent structure, some new well-integrated oak; oodles of concentrated fruit with great flavour interest and complexity.
 

Chateau Grand Ormeau, Le Grand Ormeau, Lalande-de-Pomerol 1995

starstarstarstarstar
Classy, spicy nose. Lively, interesting palate. Subtle, lean and long.
 

Chateau Grand Ormeau, Le Grand Ormeau, Lalande-de-Pomerol 1990

starstarstarstarstar
Typical full 1990 colour. Strong, intense, yet quite youthful nose. Plenty of tannin and extract.
 

Chateau Grand Moulinet, Pomerol 1995

starstarstarstarstar
Youthful nose. Good balance on the palate where initial sweetness of fruit is defined by tannins and low acid.
 

Chateau Grand Giscours, Margaux 1990

starstarstarstarstar
Quite tight bouquet. Fleshy mulberry fruit flavours on the palate, with slightly peppery finish. Immediately attractive and appealing.
 

Chateau Gombaude-Guillot, Pomerol 1995

starstarstarstarstar
Classy, plummy fruit nose, with hints of new oak. Marzipan on the palate, with hints of red fruit and Bakewell tart.
 

Chateau Gombaude-Guillot, Pomerol 1985

starstarstarstarstar
Summer fruit on the nose. Real depth on the palate. Mouthfilling.
 

Chateau Gloria, Cru Bourgeois Saint-Julien 1982

Deep red; lovely sweet ripe oaky nose, voluptuous, cedary, still tight; soft, rich, plump, good depth, still slightly austere, well structured, quite tannic, slightly low acidity; quite good length.
 

Chateau Giscours, Grand Cru Classe Margaux 1999

starstarstarstarstar
Robust colour, well extracted Cabernet fruit, aromatic and good wood.
 

Chateau Giscours, Grand Cru Classe Margaux 1995

starstarstarstarstar
Quite closed nose. Lush, rich Cassis-fruit flavours - youthful, succulent and fine-textured., with power and length.
 

Chateau Giscours, Grand Cru Classe Margaux 1994

Fairly deep red; sweet dense Cabernet nose; medium-bodied, chunky, good fruit, has weight rather than elegance, but a good Giscours with ample fruit; quite good length.
 

Chateau Giscours, Grand Cru Classe Margaux 1993

Opaque red; slightly coarse nose, still very closed up; soft, juicy, distinctly dilute, chocolatey, slightly harsh tannins, not much fruit or substance here; medium length, dry finish.
 

Chateau Giscours, Grand Cru Classe Margaux 1990

Deep red; rather dense muted nose; rich, dense, spicy, minty, quite high acidity, chunky, lacks some charm but has vigour, should develop well; good length,
 

Chateau Giscours, Grand Cru Classe Margaux 1979

Fairly deep ruby; firm nose, a touch earthy, raspberries; rich, quite tannic, firm, assertive and youthful but lacks some charm, has lasted well; medium length.
 

Chateau Giscours, Grand Cru Classe Margaux 1978

Deep ruby; fine if reserved Cabernet nose; slightly neutral fruit, rather austere though elegant, but does lack fruit expression; medium length.
 

Chateau Giscours, Grand Cru Classe Margaux 1970

Huge, deep colour; rustic, almost burned fruit on the nose; concentrated flavours. More power than elegance, but a solid wine, still youthful - a fine example of the quality of the 1970s.
 

Chateau Larose-Trintaudon, Cru Bourgeois Haut-Medoc 1996

starstarstarstarstar
Nose bursting with fruit and black pepper. Full, fruity mouthfeel.
 

Chateau Larose-Trintaudon, Cru Bourgeois Haut-Medoc 1995

starstarstarstarstar
Firm, gripping tannins with savoury, Marmite notes.
 

Chateau Laroque, Grand Cru Classe Saint-Emilion 1996

starstarstarstarstar
Pleasant dense red fruit aromas. Rich palate, with good tannins.
 

Chateau Larmande, Grand Cru Classe Saint-Emilion 1999

starstarstarstarstar
At the northern end of the hail corridor, Larmande's 1999 is impressively extracted but underripe, its cool, slender fruit slightly overburdened with tannin.
 

Chateau Larmande, Grand Cru Classe Saint-Emilion 1995

starstarstarstarstar
Fresh and lively. Oak extracted, but has tannin and a graceful structure.
 

Chateau Larcis-Ducasse, Grand Cru Classe Saint-Emilion 1996

starstarstarstarstar
Very attractive prune aromas and soft plummy flavours. Very advanced for such a young wine, but charming nonetheless.
 

Chateau Larcis-Ducasse, Grand Cru Classe Saint-Emilion 1993

starstarstarstarstar
Deep red with solid, concentrated ripe fruit on the nose. Strong tannins and lots of fruit on the palate. Simple, solid style with a long finish.
 

Chateau Laplagnotte-Bellevue, Grand Cru Saint-Emilion 1990

starstarstarstarstar
Very deep colour, with good Merlot fruit nose. Almost gamey in style, with lots of fresh strawberry fruit. Very rich and full on the palate, with a lovely 'veloute' finish.
 

Chateau Laniote, Grand Cru Classe Saint-Emilion 1996

starstarstarstarstar
Very attractive nose, with rich, ripe plum aromas and a hint of cedar. Harmonious plummy fruit flavours, with velvety texture and spicy, savoury finish.
 

Chateau Langoa Barton, Grand Cru Classe Saint-Julien 1999

starstarstarstarstar
Lovely, deep velvet colour, plummy, ripe and a touch feminine, lovely wine.
 

Chateau Langoa Barton, Grand Cru Classe Saint-Julien 1999

starstarstarstarstar
Berry fruits are folded in with a gentler hand here than for 1999 Leoville-Barton, but there's still plenty of supple substance.
 

Chateau Langoa Barton, Grand Cru Classe Saint-Julien 1995

starstarstarstarstar
Sweet, sleek, stylish and oaky nose. Well-balanced palate, with considerable intensity of flavour; good acidity, lively tannins.
 

Chateau Langoa Barton, Grand Cru Classe Saint-Julien 1994

starstarstarstarstar
Soft, luscious berry fruit aromas predominate on the nose. A wine in quite a modern style, but still very 'Bordeaux', with bags of fruit on the palate and very good balance.
 

Chateau Langoa Barton, Grand Cru Classe Saint-Julien 1989

starstarstarstarstar
Quite brown in colour with a nice ripe and reasonably well-developed nose. A well- developed nose. A well-extracted and up-front nose.
 

Chateau Landat, Cru Bourgeois Haut-Medoc 1996

starstarstarstarstar
Intriguing nose. Soft, integrated palate, with a rich spiciness.
 

Chateau Landat, Cru Bourgeois Haut-Medoc 1995

starstarstarstarstar
Has good concentration and balance. Quite long.
 

Chateau Lamothe-Guignard, Cru Classe Sauternes 1989

starstarstarstarstar
An explosion of aromas on the nose. A well-balanced, full-bodied and fresh palate.
 

Chateau Lamothe-Cissac, Cru Bourgeois Haut-Medoc 1996

starstarstarstarstar
Youthful nose. Sweet fruit palate; lush yet balanced by tannins.
 

Chateau Lamothe-Cissac, Cru Bourgeois Haut-Medoc 1995

starstarstarstarstar
Lovely ripe fruit on nose and palate. Needs time.
 

Chateau Lamothe Bergeron, Cru Bourgeois Haut-Medoc 1997

starstarstarstarstar
New leather and spicy, stewed berry fruit. Quite complex and simple vinous fruit.
 

Chateau Lamothe Bergeron, Cru Bourgeois Haut-Medoc 1994

starstarstarstarstar
Good toasty oak and clean, ripe fruit on the nose. Soft, ripe and clean. Fair length.
 

Chateau Lafite Rothschild, 1er Cru Classe Pauillac 1990

Deep red; closed nose; rich, concentrated, ripe tannins, lean and stylish rather than fat and powerful but has finesse and very good length, needs time.
 

Chateau la Fleur-de-Gay, Pomerol 1999

starstarstarstarstar
Warm, almost coffeed fruit, yet a fresh, lively and penetrating style.
 

Chateau l'Eglise-Clinet, Pomerol 1999

starstarstarstarstar
One of the vintage's sturdiest Pomerols, freighted down with dark liquorice, cinnamon and tobacco, and with more fiery black fruits than many.
 

Barolo, Vigna Munie, Parusso 1995

starstarstarstarstar
Lovely fruity nose. Concentrated palate, with good grip and loads of stuffing; difficult to enjoy now, but will be very good.
 

Barolo, Vigna Mandorlo, Giacosa Fratelli 1995

starstarstarstarstar
Fine, gamey bouquet, with good and solid extraction, but wreathed in tannins at present; needs time.
 

Barolo, Vigna la Volta, Cabutto 1994

starstarstarstarstar
Clean, pleasant feel throughout and nicely balanced.
 

Barolo, Vigna Farina, Ascheri 1994

starstarstarstarstar
Earthy, raisiny nose. Loads of dry, gripping tannins on the palate, with a spicy finish.
 

Barolo, Vigna dei Dardi, Alessandro e Gian Natale Fantino 1995

starstarstarstarstar
Mulberry and plum aromas. Good weight of fruit on the palate, with lovely tannic structure and length.
 

Barolo, Vigna dei Dardi, Alessandro e Gian Natale Fantino 1994

starstarstarstarstar
Rich, caramel nose with soft, sweet fruit on the palate and a clean mouthfeel.
 

Barolo, Vigna d'la Roul, Rocche dei Manzoni 1995

starstarstarstarstar
Mature, oaky nose. Soft, round and aged palate.
 

Barolo, Vigna Capella di S Stefano, Rocche dei Manzoni 1995

starstarstarstarstar
Jammy, fruity nose, with violet aromas. Fungal and jammy flavours, with good weight and an integrated tannic finish.
 

Barolo, Terre del Barolo 1990

starstarstarstarstar
Medium tawny colour with straw-berries and wood on the nose. Lovely, chewy mouthful with lots of weight and freshness.
 

Barolo, San Giovanni, Gianfranco Alessandria 1995

starstarstarstarstar
Complex, spicy, perfumed nose. Persistent; ripe fruit flavours, with good balance and length.
 

Barolo, Rocche Dell'Annunziata, Rocche Costamagna 1994

starstarstarstarstar
Interesting fruit on the nose. Well made; good balance within lighter framework than the others.
 

Barolo, Rocche dei Manzoni 1995

starstarstarstarstar
Tobacco, cedar and rose aromas. Lovely, spicy, grippy and firm tannins on the palate.
 

Barolo, Riva, Claudio Alario 1995

starstarstarstarstar
Quite tarry, fungal aromas, with a weighty fruit mouthful and a rich, tannic structure.
 

Barolo, Ravera, Poggio Petorchino, Elvio Cogno 1994

starstarstarstarstar
Clean, fresh, perfumed nose. Soft, sweet flavour, with drying tannins and balancing acid.
 

Barolo, Rapet, Ca'Rome' 1995

starstarstarstarstar
Nice, complex nose. Good weight on palate, with typical Barolo fruit flavours and good length.
 

Barolo, Prunotto 1995

starstarstarstarstar
Ripe fruit nose, with earthy, smoky aromas. Soft and round palate; easy drinking but lacks tannic backbone.
 

Barolo, Prunotto 1994

starstarstarstarstar
Spicy, ripe, almost plummy nose. Concentrated, balanced palate with high acid and alcohol.
 

Barolo, Preve, Gianni Gagliardo 1994

starstarstarstarstar
Vegetal nose. Fresh palate, with mouth-coating tannins; complex.
 

Barolo, Prapo', Bricco Rocche, Ceretto 1994

starstarstarstarstar
Minty, spicy nose. Fresh palate with definite oak influence. Long finish.
 

Barolo, Poderi Luigi Einaudi 1995

starstarstarstarstar
Quite restrained, but promising perfume, with hints of toffee and vanilla. Big, chewy tannins on the palate.
 

Barolo, Poderi Luigi Einaudi 1994

starstarstarstarstar
Good, intense, rustic, farmyard nose. Red fruit dominate on the palate.
 

Barolo, Oddero 1994

starstarstarstarstar
Clean, interesting nose. Good depth and concentration with balanced acids.
 

Barolo, Nei Cannubi, Poderi Luigi Einaudi 1994

starstarstarstarstar
Ripe, fresh nose. Balanced acidity, fruit and tannins.
 

Barolo, Mosconi, Bussia Soprana 1995

starstarstarstarstar
Quite full on the nose. Nice sweet tones on the middle palate, with good length and a balanced structure.
 

Barolo, Monfalletto, Cordero di Montezemolo 1994

starstarstarstarstar
Dusty, sweet, spicy nose. Fresh, minty palate with firm, dry tannins. High alcohol; long finish.
 

Barolo, Michele Chiarlo 1994

starstarstarstarstar
Dark fruits and violets on the nose. Lovely acidity and dry, mouthcoating tannins. Elegant.
 

Barolo, Marchesi di Barolo 1995

starstarstarstarstar
Much more upfront nose, with a touch of talc and roses. Big structure on the palate, with big fruit flavours.
 

Barolo, Marchesi di Barolo 1994

starstarstarstarstar
Sweet, minty nose. Fresh acidity backed up by delicious fruit.
 

Barolo, Le Vigne, Luciano Sandrone 1995

starstarstarstarstar
Very attractive nose of rich, ripe fruit aromas. Excellent balance on the palate, with fine fruit; very well made.
 

Barolo, Lazzarito, Vietti 1994

starstarstarstarstar
Restrained nose with obvious oaky hints. Concentrated, ripe flavours.
 

Barolo, Giordano 1994

starstarstarstarstar
High acid and tannin with rustic fruit flavours.
 

Barolo, Gigi Rosso, Arione 1994

starstarstarstarstar
Full-bodied with some complexity of fruit and balanced oak.
 

Barolo, Gianfranco Alessandria 1995

starstarstarstarstar
Good concentration of fruit on the nose. Big, impressive and concentrated flavours, with balanced fruit and tannins.
 

Barolo, Giacomo Brezza 1994

starstarstarstarstar
Fresh nose with hints of roses. Light fragrant palate with balanced acid and tannins; fair length.
 

Barolo, Fontanafredda 1994

starstarstarstarstar
Good fruit; tannins add structure. Intense, flavoursome finish.
 

Barolo, Elio Grasso 1995

starstarstarstarstar
Pleasurable nose, with gamey, earthy notes and a touch of oak. A strong, lively palate, with an excellent length and balance.
 

Barolo, Damilano 1994

starstarstarstarstar
Earthy, raisiny nose. Loads of dry, gripping tannins on the palate, with a spicy finish.
 

Barolo, Costa Grimaldi, Poderi Luigi Einaudi 1995

starstarstarstarstar
Sweet, stewed fruit nose, with lollyish and floral tones. Rich palate, with nice, fine tannins in balance.
 

Barolo, Cordero di Montezemolo 1994

starstarstarstarstar
Good depth of fruit on the nose. Ripe, clean and well-balanced palate with good depth and length.
 

Barolo, Ciabot Berton 1995

starstarstarstarstar
Fungal and jammy aromas on the nose. A soft, attractive mouthful, with good weight of fruit and acidity.
 

Barolo, Cerequio, Michele Chiarlo 1993

starstarstarstarstar
Nice and soft in the mouth with good berry fruit and spice flavours, good acidity and tannin in balance.
 

Barolo, Castglione, Vietti 1994

starstarstarstarstar
Complex, farmyard nose. Lively acidity and powerful, tongue-coating tannins.
 

Barolo, Cascina Bongiovanni 1994

starstarstarstarstar
Mouth-coating dry tannins, but sufficient fruit to balance.
 

Barolo, Cascina Ballarin 1994

starstarstarstarstar
Toasty new wood on the nose. Sweet toastiness on the palate; caramel finish.
 

Barolo, Ca'Mia, Brovia 1995

starstarstarstarstar
Lots of alcohol and volatility on the nose. Softer, more delicate style on the palate, with a silky and subtle texture and a tarry finish.
 

Barolo, Bussia, Giacomo Fenocchio 1994

starstarstarstarstar
Full, plummy nose. Balanced, with intense plummy flavours also apparent on the palate.
 

Barolo, Bussia, Cascina Ballarin 1994

starstarstarstarstar
Smoky, cherry nose. Soft and fresh with well-balanced tannins.
 

Barolo, Bussia, Aldo Conterno 1994

starstarstarstarstar
Good oak on the nose. A very well-proportioned wine.
 

Barolo, Bussia Vigna Rocche, Parusso 1995

starstarstarstarstar
Intense, complex nose, with hints of almond, spice and ripe fruit. Elegant and well-balanced palate, with intense flavours and complex persistence.
 

Barolo, Bussia Vigna Rocche, Parusso 1994

starstarstarstarstar
Good depth of fruit with loads of gripping tannins and a great finish.
 

Barolo, Bussia Soprana, Aldo Conterno 1989

starstarstarstarstar
Deep ruby garnet colouring with toasty, leathery nose. A big wine on the palate, good ripe fruits with richness and concentration. Very tannic - a classic wine that needs time.
 

Barolo, Brunate, Vietti 1994

starstarstarstarstar
Clean, oaky nose. Full palate with apparent oakiness.
 

Barolo, Brunate, Bricco Rocche, Ceretto 1995

starstarstarstarstar
Sweet nose, with sticky, gamey aromas. Ripe and sweet flavours in an attractive, old-fashioned style.
 

Barolo, Bricco Francesco, Rocche dell'Anunziata, Rocche Costamagna 1994

starstarstarstarstar
Medium intensity nose with complex oaky aromas. Firm fruit flavours; well-integrated oak.
 

Barolo, Boschetti, Gomba 1994

starstarstarstarstar
Fresh, well-focused nose. Light but well-balanced with firm, ripe tannins.
 

Barolo, Batasiolo 1994

starstarstarstarstar
Closed nose but rich fruit on the palate with a good finish.
 

Barolo, Aurelio Settimo 1994

starstarstarstarstar
Tarry, sweet rose-petal nose. Lively acidity and mouthfilling, chewy tannins. Concentrated; long.
 

Barolo, Ascheri 1994

starstarstarstarstar
Ripe and balanced with a hint of truffles on the palate.
 

Barolo, Armando Piazzo 1995

starstarstarstarstar
Complex nose, with floral tones and some spice. A persistent palate, with intense, ripe fruit flavours.
 

Barolo Riserva, Vigna Mesdi, Rocche dei Manzoni 1988

starstarstarstarstar
Heaps of colour, good classic nose with nice varietal colour. Well balanced with fair structure and quite good flavours.
 

Barolo Riserva, Vigna d'la Roul, Rocche dei Manzoni 1988

starstarstarstarstar
Rich and smoky on nose. Rich, succulent fruit, very intense, with good balance, nice and long.
 

Barolo Riserva, Rocche dei Manzoni 1988

starstarstarstarstar
Good depth of fresh clean fruit on the palate, quite elegant, and with good length on finish.
 

Barbera d'Asti, Stradivario, Bava 1996

starstarstarstarstar
Fruit and vanilla nose. Rich, round, with good fruit and oak balance.
 

Barbera d'Asti, Stradivario, Bava 1991

starstarstarstarstar
Almost black core colour. Clean, pronounced black berry fruit and tasty new oak on the nose. Clean, generous fruit on the palate. Elegant finish.
 

Barbera d'Asti, Rouve, Rovero 1996

starstarstarstarstar
Excellent layered fruit with well-balanced acidity.
 

Barbera d'Asti, Riserva Superiore Bricco Dani, Villa Giada 1996

starstarstarstarstar
Oaky nose. Concentrated palate, with fresh acidity.
 

Barbera d'Asti, Pomorosso, Luigi Coppo e Figli 1993

starstarstarstarstar
Rich fruit on the nose with weight and power. Depth of fruit and richness on the palate. Great length.
 

Barbera d'Asti, Passum, Cascina Castlet 1996

starstarstarstarstar
Smooth and delicious, with balance, elegance and depth.
 

Barbera d'Asti, La Luna e I Falo, Terre da Vino 1996

starstarstarstarstar
Ripe fruity nose and rounded chocolatey palate.
 

Barbera d'Asti, La Court, Michele Chiarlo 1996

starstarstarstarstar
Intense, ripe nose and well-defined fruit flavours, on the palate.
 

Barbera d'Asti, La Cappelletta, Cascina Barisel, Enrico Penna 1996

starstarstarstarstar
Black fruit and plums on the nose. Lots of fruit and acidity.
 

Barbera d'Asti, Giorgio Tenaglia, Tenuta La Tenaglia 1996

starstarstarstarstar
Coffee and ripe berry nose. Lush, jammy fruit on the palate.
 

Barbera d'Asti, Costamiole, Prunotto 1996

starstarstarstarstar
Classy, minty oak nose. Big palate, with luscious, ripe fruit.
 

Barbera d'Asti, Camp du Rouss, Luigi Coppo e Figli 1996

starstarstarstarstar
Spicy nose. Black cherry fruit on the palate, liquorice finish.
 

Barbera d'Asti, Bricco dell'Uccellone, Giacomo Bologna 1991

starstarstarstarstar
Full colour. An oaky, maturing nose. Sweet, plummy fruit and new oak on the palate - classy.
 

Barbera d'Asti Superiore, Neuvsent, Cascina Garitina 1996

starstarstarstarstar
Good primary fruit, cleansing tannins and acidity.
 

Barbera d'Asti Superiore, La Vignassa, Pietro Barbero 1996

starstarstarstarstar
Attractive density and length, sweet fruit and exotic spiciness.
 

Barbera d'Asti Superiore, Croutin, Riserva Personale Mario Scrimaglio, Scrimaglio 1990

starstarstarstarstar
Intense aromas of plums, vegetation and even tiramsu. Full-bodied palate of obvious new oak, plums and spice and dominant, ripe tannins.
 

Barbera d'Asti Superiore, Campasso, Castello di Razzano 1996

starstarstarstarstar
Full, rich and tarry with good weight and acidity.
 

Barbera d'Asti Superiore, Camparo, Pietro Barbero 1996

starstarstarstarstar
Deliciously ripe nose, with a hint of mint. Gutsy, yet stylish.
 

Barbera d'Alba, Vittoria, Gianfranco Alessandria 1996

starstarstarstarstar
Toasty nose. Lively, with lots of butterscotch on the palate.
 

Barbera d'Alba, Vigneto Qualin, Berutti 1996

starstarstarstarstar
Good fruit on the nose. Good depth of fruit and balance.
 

Barbera d'Alba, Vigna Roreto, Orlando Abrigo 1996

starstarstarstarstar
Full, intense nose. Bags of flavour and depth on the palate.
 

Barbera d'Alba, Vigna Martina, Elio Grasso 1992

starstarstarstarstar
Deep 'vintage port' colour with rich fruit and lots of new oak on the nose. Very ripe, soft fruit flavours with stacks of expensive new oak, but all in very good harmony - a very good, expensive, international style.
 

Barbera d'Alba, Vigna Fornaci, Pira 1996

starstarstarstarstar
Some fruit; quite dry and dusty.
 

Barbera d'Alba, Vigna Fontatelle, Ascheri 1996

starstarstarstarstar
Blackcurrant and coffee nose. Spicy blackberry palate.
 

Barbera d'Alba, Vigna del Cucculo, Bricco Boschis, Cavallotto 1996

starstarstarstarstar
Summer fruit on the nose, soft very pleasing palate: an easy drinking wine.
 

Barbera d'Alba, Vigna dei Romani, Enzo Boglietti 1996

starstarstarstarstar
Stylish, nose, with attractive fruit. Supple, deliciously smooth.
 

Barbera d'Alba, Vendemmia Tardiva, Pira 1996

starstarstarstarstar
Sharp nose, with soft blackcurrant fruit on the palate.
 

Barbera d'Alba, Valetta, Claudio Alario 1996

starstarstarstarstar
Firm, herby nose. Moderately full palate, with a fruity middle and plenty of acidity.
 

Barbera d'Alba, Terle, Ronchi 1996

starstarstarstarstar
Good rich nose. Full flavour, robust acidity and some length.
 

Barbera d'Alba, Tenuta Arnulfo, Costa di Bussia 1996

starstarstarstarstar
Farmyardy nose. Some fruit, plenty of acidity on the palate.
 

Barbera d'Alba, Tenuta Arnulfo, Costa di Bussia 1995

starstarstarstarstar
Deep nose of red fruit. Dark, black fruit flavours, with fresh tobacco leaf undertones.
 

Barbera d'Alba, Sovrana, Batasiolo 1996

starstarstarstarstar
Interesting nose. Good fruit depth on the palate.
 

Barbera d'Alba, Scarrone, Vigna Vecchia, Vietti 1996

starstarstarstarstar
Intense fruit on the nose. Good full flavour to the palate, deep, ripe and robust.
 

Barbera d'Alba, Ruvei, Marchesi di Barolo 1996

starstarstarstarstar
Perfumed nose, interesting mix of flavours and good length.
 

Barbera d'Alba, Pian Romualdo, Prunotto 1996

starstarstarstarstar
Intense fruit nose. Fruity palate with good depth of flavour.
 

Barbera d'Alba, Mugiot, Armando Piazzo 1996

starstarstarstarstar
Rich nose, with lots of good fruit flavours on the palate.
 

Barbera d'Alba, Marsaglia 1996

starstarstarstarstar
Clean fruit on the palate, great depth and balancing acidity.
 

Barbera d'Alba, Maria Gioana, Giacosa Fratelli 1996

starstarstarstarstar
Plum and spice nose. Soft, fleshy palate, with great delicacy.
 

Barbera d'Alba, Luciano Sandrone 1996

starstarstarstarstar
Delightful nose and delicious, lovely fruit on the palate.
 

Barbera d'Alba, Le Masserie, Francesco Boschis 1996

starstarstarstarstar
Blackberry nose, supple tannins and mouthfilling fruit.
 

Barbera d'Alba, Giuseppe Mascarello 1996

starstarstarstarstar
Perfumed nose. Good weight of fruit, depth and length.
 

Barbera d'Alba, Giuli, Cascina Ballarin 1996

starstarstarstarstar
Good weight and balance with quite restrained acidity.
 

Barbera d'Alba, Giada, Oberto 1996

starstarstarstarstar
Elegant nose, with lovely depth. Concentrated and elegant.
 

Barbera d'Alba, Giacomo Vico 1996

starstarstarstarstar
Spicy nose. Rich blackcurrant fruit and supple tannins.
 

Barbera d'Alba, Gepin, Albino Rocca 1992

starstarstarstarstar
Attractive, bright purple colour with a slight spritz. Fruit and new oak influence on the nose, with good, strong fruit on a soft and supple palate.
 

Barbera d'Alba, Fondo Pra, Lano 1996

starstarstarstarstar
Fruit nose. Rich, ripe palate, with depth and balance.
 

Chateau Beau-Site, Cru Bourgeois, Saint-Estephe 1995

starstarstarstarstar
Attractive, concentrated and spicy.
 

Chateau Beau-Sejour Becot, 1er Grand Cru Classe Saint-Emilion 1999

starstarstarstarstar
Saint-Emilion meatiness - fire embers and sizzled steak - is amply evident in this post-hailstorm wine.
 

Chateau Beau-Sejour Becot, 1er Grand Cru Classe Saint-Emilion 1999

starstarstarstarstar
Deep colour and finely extracted fruit with long, rich flavours.
 

Chateau Beau-Sejour Becot, 1er Grand Cru Classe Saint-Emilion 1996

starstarstarstarstar
Rich, spicy, opulent nose, 'hot' with vanilla. Ripe and generous plummy flavours, with very low acidity. Should mature quickly.
 

Chateau Batailley, Grand Cru Classe Pauillac 1995

starstarstarstarstar
Restrained but intense spicy cassis nose. Intense, rich blackcurrant fruit; firm tannins.
 

Chateau Batailley, Grand Cru Classe Pauillac 1994

starstarstarstarstar
Farmyardy nose, with some coffee aromas. Soft palate, with lots of fruit coming through; well balanced.
 

Chateau Batailley, Grand Cru Classe Pauillac 1990

starstarstarstarstar
Dense colour with a deep, spicy, cedary nose, Sweet, ripe, and really attractive on the palate; quite fleshy with good structure under the fruit.
 

Chateau Batailley, Grand Cru Classe Pauillac 1989

starstarstarstarstar
Very dark, evolved, brick-red in colour, with a pleasant, open nose. Moderate tannins and strong, liquorice flavours on the palate.
 

Chateau Batailley, Grand Cru Classe Pauillac 1985

starstarstarstarstar
A pretty, classy bouquet. Quite attractive palate with sweet fruit flavours. Light, elegant and pretty.
 

Chateau Batailley, Grand Cru Classe Pauillac 1982

starstarstarstarstar
Slightly raisiny nose. Quite soft - drink now.
 

Chateau Baret, Pessac-Leognan 1996

starstarstarstarstar
Nose of blackcurrant pastilles. Concentrated black fruit with fine tannins. Some attractive savoury, cedary notes.
 

Chateau Bardins, Pessac-Leognan 1995

starstarstarstarstar
Attractive clean, harmonious berry fruit nose. Soft, clean, pure fruit palate with good-weight and structure. Well-balanced finish.
 

Chateau Balestard-la-Tonnelle, Grand Cru Classe Saint-Emilion 1996

starstarstarstarstar
Pleasant and rich attack, with deep and long flavours. Very fine palate, with soft tannins.
 

Chateau Balestard-la-Tonnelle, Grand Cru Classe Saint-Emilion 1995

starstarstarstarstar
Spicy, fruity nose. Attractive supple palate; fine, fresh and soft.
 

Chateau Balestard, Entre-Deux-Mers 1999

starstarstarstarstar
A taut, spicy red Bordeaux from the rain-drenched Entre-Deux-Mers.
 

Chateau Balac, Cru Bourgeois Haut-Medoc 1995

starstarstarstarstar
Rich fruit and ripe tannins.
 

Chateau Ausone, 1er Grand Cru Classe Saint-Emilion 1999

starstarstarstarstar
The 1999 Ausone is less broad-shouldered and more classically nimble than the 1998, yet its precision, intensity of spicy, warm, curranty fruit and focused succulence are still remarkable
 

Chateau Ausone, 1er Grand Cru Classe Saint-Emilion 1995

starstarstarstarstar
Rich, dense, brambly fruit. Monumental, with great potential.
 

Chateau Ausone, 1er Grand Cru Classe Saint-Emilion 1990

starstarstarstarstar
Smoky, blackcurrant aromas, with lots of extract on the palate, ripe fruit and nice oakiness.
 

Chateau Ausone, 1er Grand Cru Classe Saint-Emilion 1989

Fairly deep red; lean oaky nose that developed elegance with aeration; medium-bodied, svelte, concentrated, quite firm, a touch rugged and less elegant than nose, indeed somewhat dull; quite good length.
 

Chateau Ausone, 1er Grand Cru Classe Saint-Emilion 1988

starstarstarstarstar
A soft, understated chocolate, vanilla and plum nose. Full bodied.
 

Chateau Ausone, 1er Grand Cru Classe Saint-Emilion 1986

Fairly deep red, some maturity; lean oaky truffley nose, a bit woody; soft, quite rich, concentrated, good depth but has a slight vegetal tone, chunky, lacks elegance; very good length, may yet improve.
 

Chateau Ausone, 1er Grand Cru Classe Saint-Emilion 1985

Deep red; sweet oaky chocolatey nose, vigorous, ripe; medium-bodied, svelte, elegant, lacks a little concentration, spicy, discreet but lacks some persistence, good but not great; quite good length.
 

Chateau Ausone, 1er Grand Cru Classe Saint-Emilion 1983

Fairly deep red; muted nose, a touch gamy, smoky, liquorice; lean, quite concentrated, rather dry tannins, a bit astringent, quite stylish but ready to drink; good length.
 

Chateau Ausone, 1er Grand Cru Classe Saint-Emilion 1982

starstarstarstarstar
A rich, supple wine with soft tannins and plump, sweet, fleshy fruit.
 

Chateau Ausone, 1er Grand Cru Classe Saint-Emilion 1981

Deep red; slightly coarse wood on nose, lacks fruit; quite rich, concentrated, spicy, fine acidity, still tight and vigorous, slightly dry finish but not tiring; good length.
 

Chateau Arnauld, Cru Bourgeois Haut-Medoc 1996

starstarstarstarstar
Sweet red fruit. A very pleasant light drinking wine.
 

Chateau Arnauld, Cru Bourgeois Haut-Medoc 1995

starstarstarstarstar
very impressive depth and concentration, toasty tannins.
 

Chateau Anthonic, Cru Bourgeois Moulis 1996

starstarstarstarstar
Rich, dense nose; opulent.
 

Chateau Anthonic, Cru Bourgeois Moulis 1994

starstarstarstarstar
Good concentration and weight with fleshy, ripe tannins and wood in balance. Good shape and aftertaste.
 

Chateau Angelus, 1er Grand Cru Classe, Saint-Emilion Grand Cru 1999

starstarstarstarstar
Surprisingly dense, earthy, meaty, tight-knit sample made from hail-saved fruit. Despite having been picked earlier than would normally be the case, there's no sign of unripeness in this impressive mouthful.
 

Chateau Angelus, 1er Grand Cru Classe, Saint-Emilion Grand Cru 1997

Deep red; rich ripe oaky nose, has charm; quite rich, supple, has weight and concentration, firm tannins, needs time; quite good length.
 

Chateau Angelus, 1er Grand Cru Classe, Saint-Emilion Grand Cru 1996

Opaque red; exceedingly lush nose, ripe and plump; rich, firm, concentrated, very tannic but not harsh, dense, plummy, lacks some persistence and length but powerful and structured.
 

Chateau Angelus, 1er Grand Cru Classe Saint-Emilion 1995

starstarstarstarstar
Old-fashioned: rich, with plenty of tannin concealing the true character.
 

Chateau Angelus, 1er Grand Cru Classe Saint-Emilion 1994

Deep red; sweet rich oaky nose, fleshy, cedary; soft-textured yet quite chunky, seems over-extracted; medium length.
 

Chateau Angelus, 1er Grand Cru Classe Saint-Emilion 1993

starstarstarstarstar
Clean, black-purple in colour. Very fresh, Ribena nose with a green, woody background and herb and tobacco aromas. Enormous chocolate and tobacco flavours on the palate with hints of blackcurrant and soft fruit. Not longest length, but stands out.'
 

Chateau Angelus, 1er Grand Cru Classe Saint-Emilion 1992

Deep ruby; muted nose, minty, oaky; soft, supple, good primary fruit flavours, spicy, quite rich, a surprise for the vintage; quite good length.
 

Chateau Angelus, 1er Grand Cru Classe Saint-Emilion 1990

starstarstarstarstar
Deep, dark colour. Complex nose of dark fruit. Sumptuous, rich, harmonious palate with depth, power and potential.
 

Chateau Angelus, 1er Grand Cru Classe Saint-Emilion 1986

Deep red; firm nose, oaky and still rather closed; rich, soft, good depth, sleek, ripe tannins, good acidity, concentrated and quite complex but still needs time; good length.
 

Chateau Angelus, 1er Grand Cru Classe Saint-Emilion 1961

Fairly deep red, relatively youthful colour; sweet intense nose, cassis, tremendous purity of fruit, a touch smoky and gamy; rich, spicy, concentrated, good acidity, vigorous, delicious, remarkably fresh; very good length.
 

Arthus, Cotes de Castillon 1992

starstarstarstarstar
Deep, dark red in colour. Suggestion of good fruit on the nose, but dominated by vegetal aromas. Hints of quality on the palate, unfolding to reveal the fruit quality and interest of a classed Bordeaux. Very long finish.
 

Amiral de Beychevelle, Saint-Julien 1997

starstarstarstarstar
Ripe fruit overtones. A palate showing quite ripe fruit which lacks depth or sincerity. Light on finish.
 

Amiral de Beychevelle, Saint-Julien 1990

starstarstarstarstar
Intense colour with concentrated nose and a slight leathery quality to the aromas. Huge, black and superb on the palate.
 

Barbera d'Alba, Codana, Giuseppe Mascarello 1996

starstarstarstarstar
Blackcurrant nose, fresh acidity, ripe fruit and dry tannins.
 

Barbera d'Alba, Ciabot du Re, Revello 1996

starstarstarstarstar
Ripe palate, with balanced acidity and good length.
 

Barbera d'Alba, Cascina Nuova, Mauro Veglio 1996

starstarstarstarstar
Oaky, blackberry nose. Dense fruit on the palate, great length.
 

Barbera d'Alba, Bussia Soprana Vin del Ross, Giacosa Fratelli 1996

starstarstarstarstar
Lovely intense, toasty nose. Great depth to the palate, good character and length.
 

Barbera d'Alba, Bricco Airoli, Giovanni Viberti 1996

starstarstarstarstar
Blackberry and chocolate aromas. Youthful and fresh.
 

Barbera d'Alba, Bric Loir, Cascina Chicco 1996

starstarstarstarstar
Nice perfumed nose. Soft, ripe fruit palate with good length.
 

Barbera d'Alba, Asili, Cascina Luisin 1996

starstarstarstarstar
Classy nose. Vibrant cherry palate, with plenty of fruit.
 

Barbera d'Alba, Aldo Conterno 1996

starstarstarstarstar
Intense nose, plenty of depth and fruit and good acidity.
 

Barbaresco, Vigneto Brich Ronchi, Albino Rocca 1991

starstarstarstarstar
Attractive, quite rustic nose with plenty of fruit. A serious wine on the plate with big rich fruits and grip in the mouth.
 

Navarra Tempranillo Crianza, Ochoa 1993

starstarstarstarstar
Ruby to a brewing rim. A very pleasing, open, oaky nose of vanilla notes. Good warm and soft flavours on the palate with a good balance of fruit and oak.
 

Navarra Reserva, Ochoa 1990

starstarstarstarstar
Figs, dried fruit and cherries on the nose. A very rich, fleshy wine. Structured and superb.
 

Navarra Reserva, Coleccion 125, Chivite 1992

starstarstarstarstar
A velvety, spicy wine with plenty of ripe cherry fruit.
 

Navarra Reserva, Agramont, Principe de Viana 1990

starstarstarstarstar
A good clean nose of dark fruit. Excellent and rich on the palate with lovely balance.
 

Navarra Merlot, Nekeas 1995

starstarstarstarstar
Earthy, yeasty aromas with a touch of spice. Potent flavours of rich, black jam combine with a long, luxurious finish.
 

Navarra Merlot Crianza, Palacio de la Vega 1993

starstarstarstarstar
A complex nose of red plums. Intense, ripe fruit on palate in fuller style. Persistent length.
 

Navarra Gran Reserva, Senorio de Sarria 1985

starstarstarstarstar
A lovely, delicate perfumed nose of strawberry aromas. Drinking well now, but not going to develop. Drink now!
 

Navarra Gran Reserva, Ochoa 1987

starstarstarstarstar
Mid-plum in colour. Vanilla spice on the nose and palate. Soft tannin and good length.
 

Navarra Gran Reserva, Coleccion 125, Chivite 1990

starstarstarstarstar
Quite good colour with an oaky nose. Nice strawberry jam fruit on the palate with well-integrated oak. Well made and classy with a very fine, tannic backbone.
 

Navarra Gran Reserva, 125 Anniversario, Chivite 1988

starstarstarstarstar
Deep garnet in colour. A well-developed nose with lovely spice-mill notes. A well-balanced palate of ripe fruit. Persistent with developing complexity and good length.
 

Navarra Crianza, Palacio de la Vega 1994

starstarstarstarstar
Cheerful ruby red in colour. Some hidden black fruit on the nose but mostly vegetal notes. Good depth and lusty, meaty fruit on the palate. May improve.
 

Navarra Crianza, Palacio de la Vega 1993

starstarstarstarstar
A deep ruby wine with an aromatic, balsamic and fruity nose with an oaky, concentrated blackcurrant palate and ripe tannins.
 

Navarra Crianza, Montecristo, Camilo de Castilla 1992

starstarstarstarstar
A quite youthful plum colour for its age. Cinnamon dominates a spicy nose. Good mouthfilling fruit on the palate with prune flavours, animal hints, a tannic finish and good length.
 

Navarra Crianza, Malumbres 1994

starstarstarstarstar
Intense cream and sharp berry fruit on the nose with soft, melting, creamy fruit on the palate and good length.
 

Navarra Chardonnay, Malumbres 1996

starstarstarstarstar
Earthy, confected aromas on the nose with an off-dry palate of ripe fruit and a spritzy crispness. Lively lemon and orange fruit.
 

Tavel, Prieure de Montezargues 1998

starstarstarstarstar
Fairly pronounced bouquet of red fruits. Pleasant ripe fruit flavours.
 

Tavel, les Vignerons de Tavel 1998

starstarstarstarstar
Soft nose, with strawberry notes. Fresh, jammy, fruity palate, with liquorice and strawberry overtones and a light yet lingering crisp finish.
 

Tavel, les Tavellieres, les Dominiales, Michel Bernard 1998

starstarstarstarstar
Simple, strawberry-spritzer nose. Crisp palate, with open, jammy redcurrant flavours.
 

Tavel, les Eglantiers, Laurent Charles Brotte 1998

starstarstarstarstar
Fresh, summery nose, with hints of orange zest and cherries. Clean palate, with good structure and depth.
 

Tavel, les Baussieres, Domaine Amido, Gabriel Meffre 1998

starstarstarstarstar
Popular raspberry jelly nose, with a traditional, sweet palate. Full body and length, with slightly tannic acids and hints of cranberry.
 

Tavel, Laurus, Gabriel Meffre 1998

starstarstarstarstar
Mineral nose, redcurrant and floral notes. Complex and long palate.
 

Tavel, la Rouviere, Henry Bouachon 1998

starstarstarstarstar
Soft, friendly nose, with peach aromas. Full, attacking mid-palate, with strawberry flavours.
 

Tavel, la Graviniere, Pierre Amadieu 1998

starstarstarstarstar
Fresh, mid-intense nose, citrus and apple notes. Refreshing palate with lots of grip; cranberry and apple flavours.
 

Tavel, la Forcadiere, Domaine Maby 1998

starstarstarstarstar
Almost no nose at all, it is so delicate. Palate is much better; fresh and clean, with good richness and acidity.
 

Tavel, Domaine Pelaquie 1998

starstarstarstarstar
Deeply rich nose, with promising and pleasurable rosehip notes. Rich and robust palate, with all the right ingredients - jammy fruit, hints of pepper, and a endearing, spicy finish.
 

Tavel, Domaine de la Mordoree 1998

starstarstarstarstar
Candy shop strawberry aromas. Full summer fruit palate, with a friendly mouthfeel; crisp strawberry flavours lead to a pleasing silk finish.
 

Tavel, Cuvee Raphael, Domaine la Genestiere 1998

starstarstarstarstar
Intense, rosehip-laden nose; understated but penetrating. Fragrant, delicate fruit flavours on the palate, with a silky texture that almost melts in the mouth; quite joyous.
 

Chateauneuf-du-Pape, les Closiers, Caves des Papes 2000

starstarstarstarstar
Good jammy, spicy nose. Soft and spicy, high in Grenache, goodish length but not much depth. Drink up to 5 years.
 

Gigondas, Domaine Saint-Damien 2000

starstarstarstarstar
Solidly ripe, Grenache fruit, some spice. Good depth of fruit and rich spice. Good weight and extraction. Drink 2–5 years.
 

Treana, Central Coast 1999

starstarstarstarstar
Vibrant aromas of ripe black cherry, cassis and sweet spice, and is rich and robust with balanced fine tannins and a long finish.
 

Cornas, M Chapoutier 2000

starstarstarstarstar
Good spicy Syrah bouquet with intense blackberry fruit. Fine balance between very expressive ripe fruit and just a touch of oak. Good depth of tannins. Ideal with meats in sauce, game and smelly cheese.
 

Charles Heidsieck Brut Reserve, Mis en Cave 1997

starstarstarstarstar
Refined nose that suggests flowers, yeast and hazelnut. Perfect balance between the fruit and acidity with an elegant finish. Enough weight to be served with food.
 

Chateau Labat, Cru Bourgeois Haut-Medoc 2000

starstarstarstarstar
An elegant nose of cassis and creamy oak. Firm tannin on the palate with traditional fruit and pepper, robust with a good length.
 

Pouilly-Fuisse, Terre Jeanduc, Domaine Jeandeau 2000

starstarstarstarstar
Elegant toastiness on the nose with buttery aromas. High acidity, very buttery characters with elegant and delicate fruit, rich palate.
 

Fixin 1er Cru, Clos du Chapitre, Domaine Guy Dufouleur 1999

starstarstarstarstar
Purity of fruit on the nose, wild strawberry and damson bouquet. High acidity, fleshy palate with soft tannin, good length.
 

H Blin & Co 1996

starstarstarstarstar
Vigorous lemony, brioche nose. Subtle and yeasty, very elegant, very harmonious. (AH) Floral, honeyed nose. Full fruity attack supported by yeasty components and well-balanced acidity. Attractive weight. Drink 5–10 years.
 

Gosset Grand Millesime Brut 1996

starstarstarstarstar
Fresh and lively apple fruit with aromas of bread. Initial sweetness but very dry finish Attractive biscuity, peachy nose. Enjoyable palate with creamy peachy fruit, good balance and development, yet still fresh. Up to 10 years.
 

Chateau Tour Maillet. Pomerol 2001

starstarstarstarstar
Punchy, extracted style with big colour and lots of toasted oak but the fruit is in there behind. Good ripeness with grip on the finish. Ready 2008-2012. (tasted en primeur)
 

Chateau Le Moulin, Pomerol 2001

starstarstarstarstar
Less of a blockbuster than the 2000 but still quite extracted in style. Big colour, rich, sweet fruit, tight, firm tannins. Ready 2006-2012. (tasted en primeur)
 

Chateau Montviel, Pomerol 2001

starstarstarstarstar
Soft, ripe fruit with a vanilla edge. Compact, modern, well made medium-bodied wine with a slight firmness to the finish. Ready 2005-2010. (tasted en primeur)
 

Chateau Hosanna, Pomerol 2001

starstarstarstarstar
Fine colour, ripe berry fruit, soft texture. Attractive medium bodied wine with good balance. A little reserved at present. Ready 2006-2015. (tasted en primeur)
 

Chateau Clinet, Pomerol 2001

starstarstarstarstar
Very pretty wine and different from the normal robust Clinet. Gentle, soft, warm with floral notes. Perhaps not for the long haul. Ready 2006-2010. (tasting en primeur)
 

Chateau la Croix-de-Gay, Pomerol 2001

starstarstarstarstar
Very deep hue, lots of dark berry fruit with a note of overripeness. Soft and generous on the palate with a firmness to the finish. Ready 2006-2012. (tasted en primeur)
 

Chateau la Conseillante, Pomerol 2001

starstarstarstarstar
Good colour, attractive, plummy fruit with a firmness to the finish. Quite elegant but not the depth and complexity of a great Conseillante. Ready 2006-2012. (tasted en primeur)
 Bdl, C&B, Evy, F&R, Far, Mls, N&P, RdW

Clos du Clocher, Pomerol 2001

starstarstarstarstar
Deep colour, ripe blackcurrant fruit, medium bodied with a certain grip on the finish. A bit one dimensional but well made. Ready 2006-2010. (tasted en primeur)
 

Chateau l'Evangile, Pomerol 2001

starstarstarstarstar
Good, deep, colour. Big, warm, ripe nose with notes of plum and kirsch. Sweet and generous on the palate but a little hot and flat. Ready 2006-2012. (tasted en primeur)
 

Chateau Franc Maillet, Pomerol 2001

starstarstarstarstar
Good deep colour, quite extracted in style but plenty of fruit. Palate supple and full with those lush notes of overripe fruit. Ready 2006-2010. (tasted en primeur)
 

Chateau Peby Faugeres, Grand Cru Saint-Emilion 2001

starstarstarstarstar
At the time of tasting, at this very early stage, the wine is completely closed, unwilling to reveal its character. The high alcohol content and good acidity are able to offset the heavy tannins so that the wine remains nicely balanced but perhaps all a b
 

Chateau Grand-Pontet, Grand Cru Classe Saint-Emilion 2001

starstarstarstarstar
Bright purple colour. Plenty of glycerine. A very elusive nose of ripe fruit. Very easy drinking but not majestic. The underlying structure appears insufficient. Plenty of fruit and new oak, but lacks complexity and therefore the greatness expected from a
 

Chateau Laroze, Grand Cru Classe, Saint-Emilion Grand Cru 2001

starstarstarstarstar
Always a lighter, finer register but nicely ripe berry fruit and good length and balance. Ready 2005-2010. (tasted en primeur)
 Teg

Chateau Angelus, 1er Grand Cru Classe, Saint-Emilion Grand Cru 2001

starstarstarstarstar
Huge colour. Accent on the fruit with a lifted, aromatic nose and palate and sweet, round confit texture. Fleshy and warm with firm tannins in behind. Well handled but less imposing than other years. Ready 2007-2015. (tasted en primeur)
 BBR, Evy, F&R, Far, Jbe, WIF

Delicato Family Vineyards Cabernet Sauvignon, California 2000

starstarstarstarstar
Elegant complexity on the nose, intense black fruit aromas. Great balance between the fruit and tannin, creamy fruit, great value for money. Drink now & within the next 2 years.
 

Chateau Corbin Michotte, Grand Cru Classe Saint-Emilion 2001

starstarstarstarstar
Deep, dark robe with bright glints. Very full balsamic nose with hints of musk and tar. Very soft and rich, spicy and plummy over powerful oaky underpinning. The finest expression of ripe black fruit. Delightful aftertaste. The model of a top St-Emilion f
 T&S

Elderton Barossa Command Shiraz 1998

starstarstarstarstar
Savoury nose with plumy fruit and chocolaty, spicy and oaky on the finish. Intense black fruit, rich and powerful with balanced fruit. Great length. Drink 5+ years.
 

Chateau Baret, Pessac-Leognan 2001

starstarstarstarstar
Warm and full in the mouth, even a little hot. Fruit well maintained through the acidity and tannin structure. Elements need to level out. Develops softer flavours in the glass. Drink in 5-6 years. (Tasted en primeur)
 

Chateau Baret Blanc, Pessac-Leognan 2001

starstarstarstarstar
Very pale, straw colour. Ferny nose, new-mown hay. Beautifully crisp and clean on the palate with a fresh, steely tang. Ideal with shellfish or oily fish. Drink soon. (Tasted en primeur)
 

Brown Brothers Family Reserve Chardonnay 1997

starstarstarstarstar
Lovely, creamy, peachy nose. On the palate, medium-weight flavours of smoky, juicy ripe and warm fruit. Complex and lovely.
 

Penley Estate Shiraz-Cabernet Sauvignon 1998

starstarstarstarstar
Concentrated rich black fruit and sweet spice. Massively structured. Drink up to 5 years.
 

Mount Langi Ghiran Riesling 2001

starstarstarstarstar
Soft but intense aromas of petrol and spice. Apricot and lime flavours, with the same petrolly, developed character. Drink until 2008.
 

Coldstream Hills Chardonnay 2000

starstarstarstarstar
Great finesse on the nose, with smoky, nutty elegance. Peach and fig on the palate, with a rounded complexity and length. Drink up to 2005.
 

Joseph Phelps Cabernet Sauvignon, Napa Valley 1997

starstarstarstarstar
Gorgeous nose, succulent, brambly and chocolatey - very ripe. Rich and creamy with fleshy, seductive fruit. Impeccable balance, very elegant, nicely oaked and not too concentrated.
 

Joseph Phelps Cabernet Sauvignon, Napa Valley 1994

starstarstarstarstar
Intense gamey, chocolately aromas. Lovely texture and breadth of fruit.
 

Jekel Sanctuary Estate Cabernet Sauvignon, Arroyo Seco 1994

starstarstarstarstar
A very pronounced nose with a delicious, well-balanced palate of wonderful fruit.
 

Jade Mountain Viognier, Mount Veeder 1997

starstarstarstarstar
Svelte, creamy and subtle and ripe, yet with good acidity on the palate. Complex and persistent wine, with a hint of sweetness and good length.
 

J Sparkling Wine, Sonoma County Russian River Valley 1988

starstarstarstarstar
Very lemony restrained nose with good fruit. Creamy ripe fruit on the palate with piercing acidity
 

J Lohr Hilltop Vineyard Cabernet Sauvignon, Paso Robles 1997

starstarstarstarstar
Fairly closed with hints of good fruit on the finish. Rather raw fruit coming through on the palate.
 

J Lohr Hilltop Vineyard Cabernet Sauvignon, Paso Robles 1996

starstarstarstarstar
Sweet nose of candied fruits and violets - a port in Cabernet clothing! Huge tannins dominate, but destined for greatness.
 

J Lohr Estates South Ridge Syrah, Paso Robles 1994

starstarstarstarstar
Big and complex: blackcurrants, cherry and oak, with a ginger twist.
 

J Lohr Estates Seven Oaks Cabernet Sauvignon, Paso Robles 1994

starstarstarstarstar
An oaky nose. A fruity wine with caramel overtones and a delicious, lingering aftertaste.
 

J Lohr Estates Riverstone Chardonnay, Monterey 1995

starstarstarstarstar
Deep gold in colour with a rich, creamy nose. Really creamy on the palate with a lovely balance and good length.
 

Ironstone Vineyards, Obsession, Symphony, California 1997

starstarstarstarstar
Lively orange and lychee acidity, with gentle, crisp roundness.
 

Ironstone Vineyards Chardonnay, Sierra Foothills 1998

starstarstarstarstar
A crisp, minerally wine, with a Chablis-like style. A lively, yet well-rounded mouthful, with melon fruit on the finish.
 

Ironstone Vineyards California Shiraz 1993

starstarstarstarstar
A monster of a wine with pleasant farmyard aromas shouting of Shiraz and a surprisingly soft palate. To be drunk now.
 

Ironstone Vineyards Cabernet Sauvignon, Triune, California 1993

starstarstarstarstar
Deep purple colour. Cassis fruit on the nose. Cassis palate with some oak, good tannins and structure.
 

Ironstone Vineyards Cabernet Franc, Sierra Foothills 1999

starstarstarstarstar
Succulent, jammy yet elegant redcurrant fruits in perfect balance with acidity and tannin.
 

Ironstone Vineyards Cabernet Franc, Sierra Foothills 1997

starstarstarstarstar
The 1997 was blended with eight percent Merlot, aged in French and American oak to show attractive red berry fruit, ripe flavours and a nice dry finish. Perfect with picnics and barbecues.
 

Ironstone Vineyards Cabernet Franc, Sierra Foothills 1997

starstarstarstarstar
Ripe black cherry character, with touch of blueberry, dill and tobacco aroma, and a slightly earthy, herbaceous streak. Hint of liquorice adds intrigue, along with an aftertaste suggestive of chocolate and cinnamon. Drink over next 2 years.
 

Iron Horse Vineyards, T bar T Blend 2, Alexander Valley 1998

starstarstarstarstar
Classic Cabernet/Merlot combination. A wine to keep five years or more.
 

Iron Horse Vineyards, T bar T Blend 1, Alexander Valley 1998

starstarstarstarstar
Ripe, full-bodied blend to be enjoyed sooner rather than later.
 

Howell Mountain Vineyards Old Vine Zinfandel, Howell Mtn 1994

starstarstarstarstar
A big woody nose resembling char-grilled peppered steak. Intensely peppery on the palate with almost Rhone-like assertive tannins. Hot and chilli-like.
 

Heller Estate Cachagua Cabernet Sauvignon, Carmel Valley 1997

starstarstarstarstar
On the light side but there are still plenty of soft tannins and good complexity.
 

Haywood Estate Zinfandel, Los Chamizal Vineyard, Sonoma Valley 1994

starstarstarstarstar
Very good colour. Blackcurrants and sweet jammy fruit on the nose carrying onto the palate. Quite attractive.
 

Hawk Crest Merlot, California 1995

starstarstarstarstar
Ripe, orangey fruit on the nose with a peppery background. Light and mellow palate of rustic plums and spicy fruit flavours. Harmonious and read to drink now.
 

Hawk Crest Merlot, California 1995

starstarstarstarstar
Deep, almost bitter fruit character - very firm tannins. Unusual style, but works.
 

Hawk Crest Chardonnay, California 1996

starstarstarstarstar
A melony ripeness, with an apple twist; good body and length.
 

Hawk Crest Cabernet Sauvignon, California 1997

starstarstarstarstar
Reasonably complex and judiciously oaked. Lacks a bit of length on the finish but nevertheless good.
 

Havens Reserve Merlot, Napa Valley Carneros 1994

starstarstarstarstar
High fruit concentration with a controlled use of oak. Good quality with a balanced structure.
 

Havens Merlot, Napa Valley 1995

starstarstarstarstar
A slight barrel spice on the nose. Quite mouthfilling and chocolatey on the palate.
 

Hanna Cabernet Sauvignon, Alexander Valley 1996

starstarstarstarstar
Big, full, meaty wine, with a good intensity of flavour. Needs time to show its real potential.
 

Gundlach Bundschu Merlot, Rhinefarm Vineyards, Sonoma Valley 1995

starstarstarstarstar
Very dark plum, almost black. Some wood spice on the nose. Soft plums and game on the palate. Could Drink now or keep for a year or so.
 

Guenoc Reserve Cabernet Sauvignon, Beckstoffer IV Vineyard, Guenoc Valley 1994

starstarstarstarstar
A creamy, cherry and vanilla nose. Soft, round and ripe on the palate with American oak and extracted, overt cherry fruit flavours.
 

Grgich Hills Zinfandel, Sonoma County 1993

starstarstarstarstar
A rich, plummy nose with a thick, almost viscous palate of tremendous extract and spice. A great mouthful.
 

Green & Red Vineyard Zinfandel, Chiles Mill Vineyard, Napa Valley 1996

starstarstarstarstar
Muscular, with austere tannins and red berry and charcoal plum fruit.
 

Goldeneye Pinot Noir, Anderson Valley 1998

starstarstarstarstar
Subtle fruit, exotic spices and a Burgundian personality. Chocolate and leathery notes on the nose. A sturdy wine with excellent acidity and balance.
 

Geyser Peak Reserve Shiraz, Sonoma County 1999

starstarstarstarstar
Opulent nose of brambly fruit, black pepper and chocolate. Rich, inviting and wonderfully complex.
 

Geyser Peak Reserve Shiraz, Sonoma County 1995

starstarstarstarstar
Closed on the nose but powerful blackcurrant fruit is in the wings. Thick, slightly spicy palate of blackcurrant flavours.
 

Tokay-Pinot Gris Grand Cru Vorbourg, Clos Saint-Landelin, Rene Mure 1994

starstarstarstarstar
Good, lively, spicy flavour with honey and a good balancing flavour.
 

Tokay-Pinot Gris Grand Cru Steingrubler, Wolfberger 1995

starstarstarstarstar
Quite lively and youthful nose. Honeyed fruit on the palate; oily, with some spice.
 

Riesling Grand Cru Zinnkoepfle, Les Vignerons de Pfaffenheim & Gueberschwihr 1997

starstarstarstarstar
racy acidity; lemons and wet stones; a touch of honey. Elegant.
 

Riesling Grand Cru Zinnkoepfle, Les Vignerons de Pfaffenheim & Gueberschwihr 1996

starstarstarstarstar
Still rather closed nose. Very gentle wine but not very well developed.
 

Riesling Grand Cru Zinnkoepfle, Leon Boesch et Fils 1999

starstarstarstarstar
Lovely floral nose. Dry with crisp acidity. Agreeable floral character. This is complex and sophisticated.
 

Riesling Grand Cru Zinnkoepfle, Eric Rominger 1998

starstarstarstarstar
Very intense nose. The palate has lovely sweet fruit with good extract and a dry finish.
 

Riesling Grand Cru Zinnkoepfle, Diringer 1999

starstarstarstarstar
Delightful young and very clean nose. Not typically Alsace on the palate but more Pfalz in style. Good residual sugar.
 

Riesling Grand Cru Wineck-Schlossberg, Meyer-Fonne 1998

starstarstarstarstar
Complex nose with a slightly floral and minerally edge. Dry but not austere, crisp, balanced acidity. This wine is in almost perfect harmony. Lots of ripe fruit with excellent rich varietal character and good length.
 

Riesling Grand Cru Wineck-Schlossberg, Meyer-Fonne 1997

starstarstarstarstar
Lemons, wet slate aromas. Racy acidity; elegant but powerful.
 

Riesling Grand Cru Wineck-Schlossberg, Meyer-Fonne 1996

starstarstarstarstar
Ripe and rich with lovely acidity and a long, minerally finish.
 

Riesling Grand Cru Wineck-Schlossberg, Jean Geiler 1995

starstarstarstarstar
Satisfying richness. Well balanced and easy drinking.
 

Riesling Grand Cru Wineck-Schlossberg, Domaine Jean-Marc Bernhard 1998

starstarstarstarstar
Rather closed on the nose but has some clean fruit. Easy sweet fruit with residual sugar. Sweet and tart finish but good, juicy, sweet apple length.
 

Riesling Grand Cru Wineck-Schlossberg, Cave de Turckheim 1997

starstarstarstarstar
Promising honey and lemon nose. Off-dry, with zingy acidity and nice lemony notes - elegant.
 

Riesling Grand Cru Wineck-Schlossberg, Albert Schoech 1998

starstarstarstarstar
Whistle clean, good young fresh flavours. Very good indeed with some residual sugar but good intensity of fruit.
 

Riesling Grand Cru Wiebelsberg, Marc Kreydenweiss 1997

starstarstarstarstar
Fresh stone-fruit nose. Fresh acidity on the palate; quite fruity, with a lot there.
 

Riesling Grand Cru Wiebelsberg, La Dame, Marc Kreydenweiss 1998

starstarstarstarstar
Oaky, creamy nose. Atypical. Quite broad lactic style which is rather different.
 

Riesling Grand Cru Wiebelsberg, Emile Boeckel 1999

starstarstarstarstar
Restrained stewed apple nose. A slight spritzy palate with some juicy, sweet appley ripeness. Nice butterscotch developed length. Real style and concentration.
 

Riesling Grand Cru Wiebelsberg, Ch. Wantz 1997

starstarstarstarstar
Classic petrol nose, with bags of honeyed herbs, spices and lemons. Good intensity of flavour, with a great balance and length.
 

Riesling Grand Cru Wiebelsberg, Ch. Wantz 1995

starstarstarstarstar
Crisp, zing acidity with hints of chicory and bok choi leaves.
 

Riesling Grand Cru Wiebelsberg, Andre et Remy Gresser 1998

starstarstarstarstar
Nice restrained fruit. Rich and juicy with stewed apples which are rather tart and baked. Quite tart and rich in length.
 

Riesling Grand Cru Wiebelsberg, Andre et Remy Gresser 1997

starstarstarstarstar
Broad appley nose; quite rich. Soft, rich palate, with sound fruit and acidity.
 

Riesling Grand Cru Wiebelsberg, Andre et Remy Gresser 1996

starstarstarstarstar
Forward, harmonious fruit aromas. Lovely easy-drinking richness - not a great wine but great to drink now.
 

Riesling Grand Cru Wiebelsberg, Andre et Remy Gresser 1992

starstarstarstarstar
Mineral nose with notes of petrol and chalk. Elegant, refined aromas and good balance on palate.
 

Riesling Grand Cru Vorbourg, Rene Mure 1998

starstarstarstarstar
Attractive, quite intense nose with the beginnings of petrolly character. Dry and crisp. There is good harmony between the fruit and acidity with quite good length.
 

Riesling Grand Cru Vorbourg, Clos Saint-Landelin, Rene Mure 1998

starstarstarstarstar
Proper Riesling nose which is honeyed and ripe. Dry and well-balanced. Ripe, concentrated and long.
 

Riesling Grand Cru Vorbourg, Clos Saint-Landelin, Rene Mure 1997

starstarstarstarstar
Classic Riesling nose. Perfectly balanced fruit and acidity.
 

Riesling Grand Cru Steingrubler, Domaine Victor Hertz 1998

starstarstarstarstar
Restrained fennel aromas. Soft, sweet, appley fruit with residual sugar and sweet, slightly burnt length.
 

Riesling Grand Cru Steingrubler, Domaine Victor Hertz 1994

starstarstarstarstar
Soft, finely matured, of some class. Very elegant.
 

Riesling Grand Cru Steingrubler, Domaine Ehrhart et Fils 1997

starstarstarstarstar
Natural ripe sugar, acidity and concentration; low alcohol.
 

Riesling Grand Cru Steingrubler, Domaine Ehrhart et Fils 1996

starstarstarstarstar
A very young wine; all over the place now. No finesse yet, but could develop well.
 

Riesling Grand Cru Steingrubler, Domaine Ehrhart et Fils 1995

starstarstarstarstar
Superb vibrant apricot and pineapple nose. Full bodied and well balanced.
 

Riesling Grand Cru Steingrubler, Domaine Barmes Buecher 1999

starstarstarstarstar
Meaty (sausages) and spicy nose. Fresh, fruity, apple attack with rich fatness of fruit. Nicely juicy, long, rich concentrated length.
 

Riesling Grand Cru Steinert, Riefle 1998

starstarstarstarstar
Slightly reduced aromas but with fresh, clean, appley fruit. Residual sugar with slightly butterscotch hints and a slightly burnt developed finish. Clean, sweet and tart. Slightly confected but powerful.
 

Riesling Grand Cru Steinert, Riefle 1996

starstarstarstarstar
Big, rich, late harvest aromas. Fabulous lemon and pineapple fruit on the palate.
 

Riesling Grand Cru Steinert, Riefle 1995

starstarstarstarstar
Subdued nose. Well-developed palate which would be good with food.
 

Riesling Grand Cru Steinert, Les Vignerons de Pfaffenheim & Gueberschwihr 1997

starstarstarstarstar
Grapefruit, pineapples and creamy characters still quite acidic.
 

Riesling Grand Cru Sporen, Roger Jung et Fils 1997

starstarstarstarstar
A hint of old wood leading into an old-fashioned wine of fine quality.
 

Riesling Grand Cru Sonnenglanz, Baron de Hoen 1997

starstarstarstarstar
Tight at present, but with the acid-sugar balance it will fill out and stay deliciously fresh.
 

Riesling Grand Cru Sommerberg, Kuehn 1996

starstarstarstarstar
Fatter nose with some vanilla. Excellent piquant fruit with delicious acidity.
 

Riesling Grand Cru Sommerberg, Jean Geiler 1995

starstarstarstarstar
Slightly off-dry with refreshing acidity and lovely fruit. Forward.
 

Riesling Grand Cru Sommerberg, Domaine Aime Stentz et Fils 1995

starstarstarstarstar
Mid-intensity nose with a slightly musty, earthy character, and a full palate.
 

Riesling Grand Cru Sommerberg, Blanck 1998

starstarstarstarstar
Fantastic, smoky, austerely gravelly nose. Restrained yet forceful. Brilliant texture of residual sugar. Very powerful blockbuster, not blowsy.
 

Riesling Grand Cru Sommerberg, Blanck 1997

starstarstarstarstar
Apple and petrol aromas. Lovely acid-fruit combination; good Riesling characters; fresh.
 

Riesling Grand Cru Sommerberg, Blanck 1995

starstarstarstarstar
Nicely developed palate with rich, piquant fruit - very long. A gorgeous early impression.
 

Riesling Grand Cru Sommerberg, Blanck 1995

starstarstarstarstar
A very rich, unctuous wine with plenty of natural sugar and alcohol.
 

Riesling Grand Cru Schoenenbourg, Vielles Vignes, Domaine Mittnacht-Klack 1997

starstarstarstarstar
Lifted, fragrant nose. Fresh palate, with floral and citrus fruit and a lovely balance.
 

Riesling Grand Cru Schoenenbourg, Roger Jung et Fils 1997

starstarstarstarstar
Rich, honeyed palate, with lovely apple and lemon fruit. Mouth-watering acidity, well balanced by lemony fruit.
 

Riesling Grand Cru Schoenenbourg, Pierre Sparr 1997

starstarstarstarstar
Earthy, bold and rich flavours; with a splendid austerity, mineral depth.
 

Riesling Grand Cru Schoenenbourg, Jean Becker 1998

starstarstarstarstar
Sulphur hides an austere nose but smells very young. The palate has good potential with quite an intense finish but is yet to show its true colours.
 

Riesling Grand Cru Schoenenbourg, Jean Becker 1997

starstarstarstarstar
Citrus nose. Off-dry; refreshing acidity; honey and lemons. Elegant, balanced, quite long.
 

Riesling Grand Cru Schoenenbourg, Jean Becker 1995

starstarstarstarstar
Lovely ripe fruit aromas. Lots of creamy pineapple fruit and very good acidity.
 

Riesling Grand Cru Schoenenbourg, Dopff au Moulin 1998

starstarstarstarstar
Rich, meaty, spicy, interesting aromas. Juicy fruit with a nice crisp finish. Some richness, concentration and style.
 

Riesling Grand Cru Schoenenbourg, Dopff au Moulin 1997

starstarstarstarstar
Rich, ripe nose, with a touch of apricots. A 'sunny' hedonistic wine.
 

Riesling Grand Cru Schoenenbourg, Dopff au Moulin 1995

starstarstarstarstar
Good flavour with a little hardness on the palate. Good potential.
 

Riesling Grand Cru Schoenenbourg, Dopff & Irion 1997

starstarstarstarstar
Good fruit, concentration; balanced, with a lingering finish.
 

Riesling Grand Cru Schoenenbourg, Dopff & Irion 1995

starstarstarstarstar
Floral nose with delicate flavours of honey and orange blossom on the palate. Well balanced.
 

Riesling Grand Cru Schoenenbourg, Domaine Mittnacht-Klack 1999

starstarstarstarstar
Restrained on the nose. Juicy, soft, ripe, quite firm asparagus leaf on the palate with rich, ripe, forceful length.
 

Riesling Grand Cru Schoenenbourg, Domaine Bott-Geyl 1997

starstarstarstarstar
Fairly light, but pleasing aromatic nose. Ripe, with just the right amount of acidity holding it together.
 

Riesling Grand Cru Schoenenbourg, Domaine Bott-Geyl 1996

starstarstarstarstar
Some ripe, slightly exotic fruit on the nose. Full-bodied palate, rather fresher on the nose.
 

Riesling Grand Cru Schoenenbourg, Charles Stoeffler 1996

starstarstarstarstar
Rich honey and heather aromas with citrus notes. Tropical fruit flavours the palate. Fat and rounded, with good lick of acidity.
 

Riesling Grand Cru Schlossberg, Les Vignerons Reunis de Kientzheim-Kaysersberg 1997

starstarstarstarstar
Fine, clean and bracing nose. Lively acidity; true Riesling fruit.
 

Riesling Grand Cru Schlossberg, Cuvee Sainte Catherine, Clos des Capucins, Domaine Weinbach 1997

starstarstarstarstar
Lifted, almost piercing aromas of exotic spices. Penetrating acidity, but well balanced.
 

Riesling Grand Cru Schlossberg, Cuvee Sainte Catherine, Clos des Capucins, Domaine Weinbach 1996

starstarstarstarstar
Ripe fruit aromas with some floral notes. Citrus notes joined by a creamy pineapple fruit and very good acidity.
 

Riesling Grand Cru Schlossberg, Claude Dietrich 1999

starstarstarstarstar
Pretty closed with a touch of sulphur. Palate has delicious intensity - great acid kick at the back. Will mature well.
 

Riesling Grand Cru Schlossberg, Blanck 1998

starstarstarstarstar
Intense benchmark Riesling nose suggesting ripeness. Slightly off-dry with balanced acidity and lots of rich, ripe fruit. Particularly attractive Riesling character and minerality.
 

Riesling Grand Cru Schlossberg, Blanck 1997

starstarstarstarstar
Lemon and lime aromas jump out of the glass. Quite citric, very fresh and lively palate.
 

Riesling Grand Cru Schlossberg, Albert Mann 1998

starstarstarstarstar
Restrained. A touch of spritz on the palate with rather closed fruit, which is quite structured and firm. Some richness but not much flesh. Good character.
 

Riesling Grand Cru Schlossberg, Albert Mann 1997

starstarstarstarstar
Vibrant, lifted, citrus and floral aromas. Penetrating acidity.
 

Riesling Grand Cru Schlossberg 11, Domaine Weinbach 1996

starstarstarstarstar
Rather closed nose with hints of lemon and lime. Acidity cuts through the lime peel flavours. Will develop well.
 

Domaines Schlumberger, Riesling Grand Cru Saering 1998

starstarstarstarstar
Good, rich, ripe nose. Bone dry with crisp acidity and a wonderful range of mineral flavours with ripe fruit. Will become petrolly with age.
 

Domaines Schlumberger, Riesling Grand Cru Saering 1993

starstarstarstarstar
Good bottle-aged nose, with prominent acidity.
 

Riesling Grand Cru Rosacker, Roger Jung et Fils 1997

starstarstarstarstar
Well balanced, with god fruit and acidity; touch of spiciness.
 

Riesling Grand Cru Rosacker, Phillippe Gocker 1998

starstarstarstarstar
Attractive nose showing some development. Agreeable floral character. Bone dry and crisp with balanced acidity and good length. Should develop well.
 

Riesling Grand Cru Rosacker, Frederic Mallo et Fils 1996

starstarstarstarstar
Fairly full nose with mineral overtones. Balancing acidity, and a pleasant character.
 

Riesling Grand Cru Rosacker, Domaine Sipp-Mack 1997

starstarstarstarstar
Citric nose. Quite tart on the palate with lemony notes; fresh.
 

Riesling Grand Cru Rosacker, Domaine Mittnacht-Klack 1999

starstarstarstarstar
Excellent, clean and fresh with good acidity.
 

Riesling Grand Cru Rosacker, Domaine Mittnacht Freres 1995

starstarstarstarstar
An almost classic nose - quite floral. Refreshing acidity with an elegant varietal character.
 

Riesling Grand Cru Rosacker, Cave Vinicole a Hunawihr 1997

starstarstarstarstar
A lean, citric, spicy nose. Attractive, appley fruit flavours, with good acidity sustaining the wine.
 

Riesling Grand Cru Rosacker, Cave Vinicole a Hunawihr 1995

starstarstarstarstar
Good crisp lean fruit. Would go well with Dover sole.
 

Riesling Grand Cru Rangen, Kuentz-Bas 1998

starstarstarstarstar
Lime and tar fruit flavours with zippy citrus fruit acidity. Full-bodied wine with good weight.
 

Riesling Grand Cru Rangen, Clos Saint-Theobald, Domaine Schoffit 1999

starstarstarstarstar
A nose of sweet camomile honey. Off-dry, mouthcoating lemon/honey, well-balanced acidity and weight from residual sugar.
 

Riesling Grand Cru Rangen, Clos Saint Urbain, Domaine Zind-Humbrecht 1998

starstarstarstarstar
Toasty, gingery nose. Floral ginger and honey aromatic fruit. Very nice. Drink now.
 

Riesling Grand Cru Rangen, Clos Saint Urbain, Domaine Zind-Humbrecht 1995

starstarstarstarstar
Creamy, dairy nose. Mellow, round, rich palate with a smooth finish.
 

Riesling Grand Cru Praelatenberg, Allimant-Laugner 1999

starstarstarstarstar
Scented and elegant fruit aromas. Length and depth are stylish.
 

Riesling Grand Cru Pfersigberg, Wolfberger 1998

starstarstarstarstar
Lime and citrus characters which are almost herbaceous and grassy. Fresh, tight, medium-bodied wine with good length.
 

Riesling Grand Cru Pfersigberg, Wolfberger 1995

starstarstarstarstar
Subdued nose. Slightly fresher palate with alcoholic bite and decent character.
 

Riesling Grand Cru Pfersigberg, Paul Ginglinger 1996

starstarstarstarstar
Strong varietal aromas. Lean and long. Well structured with good ageing potential.
 

Riesling Grand Cru Pfersigberg, Kuentz-Bas 1998

starstarstarstarstar
Very full, spicy nose. Strong flavours which seem a little unbalanced but may come together.
 

Riesling Grand Cru Pfersigberg, Kuentz-Bas 1996

starstarstarstarstar
A classic nose that comes leaping out of the glass! Concentrated complex minerally flavours with attractive balancing acidity.
 

Riesling Grand Cru Pfersigberg, Kuentz-Bas 1994

starstarstarstarstar
Lightish nose with a pleasing fragrant, fruity character. Well balanced and elegant.
 

Riesling Grand Cru Pfersigberg, Domaine Francois Lichtle 1999

starstarstarstarstar
Excellent promise which is fresh, clean and lively. Good Riesling characters and enjoyable fruit and acid interplay.
 

Riesling Grand Cru Pfersigberg, Bruno Sorg 1997

starstarstarstarstar
Petrol and spice on the nose. Full and round on the palate; not fully evolved yet, but complex enough to develop.
 

Riesling Grand Cru Pfersigberg, Bruno Sorg 1996

starstarstarstarstar
Intense citrussy aromas. Flavour packed and waiting to go.
 

Riesling Grand Cru Pfersigberg, Albert Hertz 1998

starstarstarstarstar
Clean and fresh with varietal character. Enjoyable, with an excellent finish.
 

Riesling Grand Cru Pfersigberg, Albert Hertz 1997

starstarstarstarstar
A pretty, floral, limy nose. Spicy, concentrated and balanced.
 

Riesling Grand Cru Osterberg, Cave Vinicole de Ribeauville 1998

starstarstarstarstar
Smoky kerosene on the nose. Medium-bodied palate with strong developed characters and a sharp, defined finish.
 

Riesling Grand Cru Ollwiller, Wolfberger 1998

starstarstarstarstar
Good fullness of fruit and minerality supported by acidity. It has minerally style with good potential.
 

Riesling Grand Cru Ollwiller, Cave Vinicole du Veil-Armand 1998

starstarstarstarstar
Intense lime and developed honey characters. Rich and full palate with good depth and intensity of flavour.
 

Chateau Chauvin, Grand Cru Classe Saint-Emilion 1999

starstarstarstarstar
Light, closed aromas with some good blackcurrant characters. Needs time to develop. Rich, full-bodied palate with lots of velvety, spicy black fruits and well-balanced, firm tannins.
 

Riesling Grand Cru Muenchberg, Rene et Michel Koch 1998

starstarstarstarstar
Slightly perfumed grapefruit characters. Quite a steely, defined palate with crisp acidity and good balance.
 

Riesling Grand Cru Muenchberg, Domaine Ostertag 1998

starstarstarstarstar
Minerally but with some flesh on the bones. Good body and acidity with the potential to age well.
 

Riesling Grand Cru Muenchberg, Domaine Ostertag 1995

starstarstarstarstar
Ripe nose with intense fruit aromas. Good fruit concentration.
 

Riesling Grand Cru Muenchberg, Domaine Ostertag 1994

starstarstarstarstar
Deep gold. An advanced style with good flavour and balance.
 

Riesling Grand Cru Moenchberg Vielles Vignes, Andre et Remy Gresser 1997

starstarstarstarstar
Traces of honeyed candied peel on the nose. Good intensity and balance of acidity and sweetness with a nice citric finish.
 

Riesling Grand Cru Mandelberg, Domaine Bott-Geyl 1997

starstarstarstarstar
Lovely nose, with hints of honey, pineapple and cream. Fairly full, with a complex finish.
 

Riesling Grand Cru Mandelberg, Domaine Bott-Geyl 1996

starstarstarstarstar
Nice green apple nose. Dry, with good fruit and balancing acidity.
 

Riesling Grand Cru Mambourg, Pierre Sparr 1998

starstarstarstarstar
Quite closed on the nose but there is searingly high citrus acidity which is amazingly well balanced by ripe lemon fruit. Lovely and racy.
 

Riesling Grand Cru Mambourg, Pierre Sparr 1997

starstarstarstarstar
Earthy, appley nose. Rich, with a lingering mineral finish.
 

Riesling Grand Cru Mambourg, Les Viticulteurs Reunis a Sigolsheim 1995

starstarstarstarstar
Medium, intensely pleasant nose. Good acidity with a zingy feel of greengage.
 

Riesling Grand Cru Kirchberg de Ribeauville, Louis Sipp 1998

starstarstarstarstar
Green apples and strong honeyed characters. Quite fleshy peach flavours with crisp acidity and reasonable length.
 

Riesling Grand Cru Kirchberg de Ribeauville, Louis Sipp 1996

starstarstarstarstar
Mineral and cut flower aromas. Smooth palate, with lively acidity.
 

Riesling Grand Cru Kirchberg de Ribeauville, Jean Sipp 1997

starstarstarstarstar
Petrol and herbal aromas. Nose-tingling acidity; grapefruit notes.
 

Riesling Grand Cru Kirchberg de Barr, Domaine Stoeffler 1998

starstarstarstarstar
Honeyed, minerally fruit. Complex, spicy, very elegant and fine. Drink up to five years.
 

Riesling Grand Cru Kirchberg de Barr, Andre Kleinknecht 1996

starstarstarstarstar
Good fruit on the nose. Lean, dry and austere with good length.
 

Shafer Merlot, Napa Valley 1999

starstarstarstarstar
Deep black cherry fruits dominate the palate with gentle oak hints. Good ripeness and richness on the palate, the tannin are very ripe, with an impressive, elegant, finish. This Merlot will definitely have a long life.
 

Bodegas Lopez Don Federico Tinto, Mendoza 1991

starstarstarstarstar
Very delicious aromas of redcurrants and mature fruit. Great softness and elegance. Perfectly ready to drink. The tannins have ameliorated nicely and it is wonderful to taste something like this.
 

Taylor 1985

starstarstarstarstar
Full, young colour, showing no age at all. The nose is packed with spice and tea-leaf fruit, the palate really superb, with dense, ripe, rounded fruit and none of the rawness of some other wines, yet with that famous Taylor grip. A really lovely Port that
 Men, Sai

Errazuriz, Don Maximiano Founder's Reserve, Aconcagua Valley 1999

starstarstarstarstar
20 months in French oak has given this Reserve, a real smoothness with a touch of vanilla. It was not fined, just lightly filtered before bottling to ensure retention of maximum flavour. Colour is big and velvety, with black chocolate and oak showing on t
 

Mount Palomar Estate Bottled Chardonnay, Temecula 1999

starstarstarstarstar
It starts off a little funky and yeasty, but opens up nicely. Overall, it clearly separates itself from the oaked, malolactic cookie cutter school of winemaking. Aromatically, it shows peach, with lots of baked apple, fresh-baked dough and leesy, caramel
 

Savennieres, Chateau de Varennes 1999

starstarstarstarstar
Beautiful complexity on the nose, ripe fruit, honey with creaminess. Crisp acidity with a great fruit concentration, good fruit balance with a hint of nuttiness; earthy finish.
 

Concha y Toro Marques de Casa Concha Chardonnay, Santa Isabel Vineyard, Maipo Valley 2000

starstarstarstarstar
The colour is excellent yellow-gold – it sets you up for an intense aroma of white peach, pineapple, other tropical fruits and toast. Medium full-bodied, it is creamy on the palate. Ripe apple flavors and toasty oak carry through to the long finish. This
 

Montes Sauvignon Blanc Reserve (Fume Blanc), Curico Valley 2001

starstarstarstarstar
Labeled Fume Blanc to distinguish it from the lighter, crisper no oak Sauvignon Blanc from the same vintage, the Reserve is aged for a few months in American oak. Quite assertive, it displays lively melon, grassy, and vanilla scents with hints of lemon, g
 

David Bruce Winery Pinot Noir, Russian River Valley 1999

starstarstarstarstar
The wine shows deep black cherry fruit with hints of earthy, mushroom and toast beneath. The palate impression is so rich, smooth, and seductive that it probably is forbidden in some parts of the world. Earthy, hedonistic, and a complete success, this win
 

Riesling Grand Cru Kirchberg de Barr, Alsace Willm 1993

starstarstarstarstar
Very strong aromas with a good soft palate and strong flavours. Well developed, with style.
 

Riesling Grand Cru Kastelberg, Marc Kreydenweiss 1997

starstarstarstarstar
Mouthfilling and ripe; packed full of fruit, with minerals too.
 

Riesling Grand Cru Kastelberg, Marc Kreydenweiss 1995

starstarstarstarstar
Fine citrus and floral aromas. Lovely tangy fruit on the palate. Very long.
 

Riesling Grand Cru Kastelberg, Klipfel 1995

starstarstarstarstar
High intensity; papaya and pineapples. Fruit balanced by minimal acidity.
 

Riesling Grand Cru Kastelberg, Klipfel 1994

starstarstarstarstar
Quite full bodied and well balanced with good length.
 

Riesling Grand Cru Kastelberg, Andre et Remy Gresser 1997

starstarstarstarstar
Pear fruit characters on the nose; fairly rich, with a crystalline fruit finish.
 

Riesling Grand Cru Kanzlerberg, Domaine Spielmann 1995

starstarstarstarstar
Piquant nose. Rich, sweet vanilla fruit. Nice and tangy.
 

Riesling Grand Cru Hengst, Wolfberger 1997

starstarstarstarstar
Hints of stewed apples and raisins on the nose. Great acidity.
 

Riesling Grand Cru Hengst, Josmeyer 1997

starstarstarstarstar
Lean, critic and quite floral nose; firm, assertive, with mineral notes.
 

Riesling Grand Cru Hengst, Josmeyer 1991

starstarstarstarstar
Very malty, petrolly nose. Full bodied with well-developed alcohol.
 

Riesling Grand Cru Hengst, Domaine Barmes Buecher 1998

starstarstarstarstar
Rich, petrolly nose. Fine, rich flavour. A real star.
 

Riesling Grand Cru Hengst, Cuvee de la Saint-Martin, Josmeyer 1997

starstarstarstarstar
Minerally nose, with a hint of ripeness. Fruity and elegant.
 

Riesling Grand Cru Hengst, Collection Joseph Mann, Wunsch & Mann 1994

starstarstarstarstar
A touch of flint and citrus on the nose. An attractive steely, flinty character. Concentrated and long.
 

Riesling Grand Cru Hatschbourg, Les Vignerons de Pfaffenheim & Gueberschwihr 1997

starstarstarstarstar
Very ripe nose, with lots of fruit character on the palate.
 

Riesling Grand Cru Hatschbourg, Domaine Joseph Cattin 1998

starstarstarstarstar
Lovely ripe aromatic fruit. Nicely balanced between residual sugar and acidity. Rich and fine.
 

Riesling Grand Cru Goldert, Les Vignerons de Pfaffenheim & Gueberschwihr 1997

starstarstarstarstar
Attractive nose, light, but elegant. Pleasing varietal palate.
 

Riesling Grand Cru Goldert, Cuvee de la Chapelle, Clos Saint Imer, Domaine Ernest Burn 1997

starstarstarstarstar
Exotic nose. Full bodied, fresh palate, showing great strength.
 

Riesling Grand Cru Furstentum, Les Vignerons Reunis de Kientzheim-Kaysersberg 1997

starstarstarstarstar
Tight nose, but ample ripe fruit is emerging. Rich, full bodied.
 

Riesling Grand Cru Furstentum, Blanck 1998

starstarstarstarstar
Apricots and honey. Off dry with lively acidity and very concentrated apricots and honey fruit. Very long, with a powerful finish.
 

Riesling Grand Cru Furstentum, Blanck 1995

starstarstarstarstar
Some bottle aged character on the nose. Soft, full style; is developing well.
 

Riesling Grand Cru Furstentum, Albert Mann 1997

starstarstarstarstar
Apple and lemon aromas. Zingy acidity; ripe, lemony fruit.
 

Riesling Grand Cru Froehn, Jean Becker 1998

starstarstarstarstar
Fresh, mineral, chalky, classic austere Riesling style. Rich mouthfilling acidity with lots of restrained fruit waiting to evolve. Oily, ripe, with a long, crisp alcoholic finish.
 

Riesling Grand Cru Froehn, Jean Becker 1997

starstarstarstarstar
Petrolly, floral nose. Petrol and slightly citric flavours; sharpish and powerful.
 

Riesling Grand Cru Froehn, Jean Becker 1996

starstarstarstarstar
Soft, well-balanced, easy drinking; good example of its style.
 

Riesling Grand Cru Froehn, Jean Becker 1996

starstarstarstarstar
Complex, floral, honeyed nose with a citrus zest. Very complex.
 

Riesling Grand Cru Frankstein, Pierre Kirschner 1998

starstarstarstarstar
Petrol, mineral and restrained nose with promise. Rich, ripe and oily lemon peel flavours. Fresh acidity and some residual sugar. Nicely combined wine.
 

Riesling Grand Cru Frankstein, Domaine du Rempart 1998

starstarstarstarstar
Lemons, apples, minerals and honey aromas. Dry, with high acidity and fresh, peachy, concentrated fruit. Long on the finish.
 

Riesling Grand Cru Florimont, Wolfberger 1998

starstarstarstarstar
Honey, blossom, minerals and a hint of petrol. Dry, with very crisp acidity and austere style. Medium weight and length. May improve with time.
 

Riesling Grand Cru Florimont, Wolfberger 1997

starstarstarstarstar
Ripe, fruit aromas; prunes, apples. Full bodied, with excellent grip and ripe, fruity flavours.
 

Riesling Grand Cru Florimont, Wolfberger 1995

starstarstarstarstar
Honeyed, lychee and tropical fruit nose. Rich palate with toffee notes.
 

Riesling Grand Cru Florimont, Kuehn 1997

starstarstarstarstar
Elegant, floral nose, with charm. Rich palate, soft; acidity sustains the racy fruit and sweetness.
 

Riesling Grand Cru Florimont, Kuehn 1996

starstarstarstarstar
Interesting nose with malty notes. Well-developed fruit, discrete alcohol and a mineral finish.
 

Riesling Grand Cru Florimont, Kuehn 1995

starstarstarstarstar
Crisp, well structured, with some concentration and the potential to develop. Interesting mineral flavours.
 

Riesling Grand Cru Florimont, Jean Geiler 1997

starstarstarstarstar
Lovely, elegant floral and lemony notes. Fresh acidity, well made, with reasonable length.
 

Riesling Grand Cru Florimont, Jean Geiler 1995

starstarstarstarstar
Slightly unctuous at first on the nose. Petrol and pear characters with a full, biting finish.
 

Riesling Grand Cru Florimont, Bruno Sorg 1997

starstarstarstarstar
Lemony aromas, with a hint of honey and lively acid.
 

Riesling Grand Cru Florimont, Bruno Sorg 1996

starstarstarstarstar
An attractive, orthodox, well-made and well-balanced wine.
 

Riesling Grand Cru Eichberg, Wolfberger 1995

starstarstarstarstar
Floral overtones on the nose with hints of slate. Refreshing, good lemon and orange fruit flavours. Well balanced, good length.
 

Riesling Grand Cru Eichberg, Domaine Charles Baur 1999

starstarstarstarstar
Fine German Pfalz-style wine with really good acidity and concentration.
 

Chateau Semeillan-Mazeau, Cru Bourgeois Listrac 1995

starstarstarstarstar
Concentrated, spicy fruit with firm, integrated tannins.
 

Chateau Segur de Cabanac, Cru Bourgeois, Saint-Estephe 1996

starstarstarstarstar
Rich, peppery nose. Lots of character; rich, powerful.
 

Chateau Segur de Cabanac, Cru Bourgeois, Saint-Estephe 1995

starstarstarstarstar
Lovely soft fruit. Well made with everything in balance.
 

Chateau Segur de Cabanac, Cru Bourgeois, Saint-Estephe 1992

starstarstarstarstar
Lighter in colour with chocolate and woodiness on the nose. Quite rich fruit in the palate, with solid ripe tannins and quite a lot of new oak showing Good balance and length. Excellent finish.
 

Chateau Saransot-Dupre, Cru Bourgeois Listrac 1997

starstarstarstarstar
Good Cabernet fruit with nice herbal lift. Supple tannins and lightly toasted oak.
 

Chateau Saransot-Dupre, Cru Bourgeois Listrac 1996

starstarstarstarstar
Richly scented nose. Good depth, structure and character.
 

Chateau Saransot-Dupre, Cru Bourgeois Listrac 1995

starstarstarstarstar
A well-judged wine with a sweet, juicy quality. Immediate.
 

Chateau Saint-Robert, Graves 1995

starstarstarstarstar
Rich ripe nose with lovely jammy fruit, almost New World style. Good intensity on the palate, which will develop well.
 

Chateau Saint-Robert, Cuvee Poncet-Deville, Graves 1996

starstarstarstarstar
Rich oaky nose. A touch stewed. Quite dense and ambitious, has oak and ripe tannin but lacks a little fruitiness, a bit extracted but quite good length.
 

Chateau Saint-Pierre, Pomerol 1990

starstarstarstarstar
Fine, plummy nose. Still tight on the palate but with good structure. Needs to develop.
 

Chateau Saint-Pierre, Grand Cru Classe Saint-Julien 1995

starstarstarstarstar
Rich, opulent nose, with a very attractive palate.
 

Chateau Saint-Pierre, Grand Cru Classe Saint-Julien 1994

starstarstarstarstar
Explosive nose of bramble and berry fruit; sweet and opulent.
 

Chateau Saint-Pierre, Grand Cru Classe Saint-Julien 1990

starstarstarstarstar
Lovely soft aromas which are followed by supple fruits on the palate, lovely texture and structure, and a strong finish.
 

Chateau Saint-Pierre, Grand Cru Classe Saint-Julien 1990

starstarstarstarstar
Faintly cedary nose. Supple fruitiness on the palate with well-judged oak, a ripe sweet concentration and balance.
 

Chateau Saint-Pierre, Grand Cru Classe Saint-Julien 1989

starstarstarstarstar
Medium deep ruby colour. A ripe, stylish, fine, oaky nose with, lots of plummy fruit. Rich, well-balanced and chewy on the palate, with poise and elegance and a silky finish.
 

Chateau Saint-Pierre, Grand Cru Classe Saint-Julien 1988

starstarstarstarstar
Soft, almost feminine nose. A lovely, rich-textured, well-balanced palate; good length.
 

Chateau Saint-Pierre, Grand Cru Classe Saint-Julien 1986

starstarstarstarstar
Fruit character comes through well on the nose. A very rich and balanced palate; both complex and powerful. With longer bottle ageing this wine may improve further.
 

Chateau Saint-Pierre, Grand Cru Classe Saint-Julien 1985

starstarstarstarstar
Lots of cassis and cedar oak aromas. A classy palate of good concentration.
 

Chateau Saint-Ahon, Cru Bourgeois Haut-Medoc 1995

starstarstarstarstar
Classic style and a potential star.
 

Chateau Roylland, Grand Cru Saint-Emilion 1999

starstarstarstarstar
En primeur cask samples suggest that, as in 1998, this will be fine value, with lots of toothsome black cherry.
 

Chateau Roquegrave, Cru Bourgeois Medoc 1990

starstarstarstarstar
Rich and concentrated on the nose, hardly showing any age. Ripe an concentrated on the palate, packed with fruit and lots of good ripe tannins A very good wine.
 

Chateau Romer du Hayot, Cru Classe Sauternes 1990

starstarstarstarstar
A fresh, floral and honeyed but still quite backward nose. Full and concentrated on the palate but still very youthful and as yet undeveloped. Not a blockbuster, but ripe and elegant.
 

Chateau Rollan de By, Cru Bourgeois Medoc 1996

starstarstarstarstar
Youthful nose. Sweet, rich cherry palate; balanced and long.
 

Chateau Rollan de By, Cru Bourgeois, Medoc 1995

starstarstarstarstar
Rounded, succulent and attractive; spiciness and complexity.
 

Chateau Rol de Valentin, Grand Cru Saint-Emilion 1999

starstarstarstarstar
There's an almost violent streak to this sombre Saint-Emilion powerhouse.
 

Chateau Rocher-Corbin, Montagne-Saint-Emilion 1997

starstarstarstarstar
The 1997 had a deep cherry colour, with elegant Merlot fruit and true sense of terroir. Very polished.
 

Chateau Ripeau, Grand Cru Classe Saint-Emilion 1996

starstarstarstarstar
Complex nose, with chocolatey and coffee notes, and a hint of undergrowth. Lovely supple palate, with an appealing generous quality. Really tasty!
 

Chateau Ripeau, Grand Cru Classe Saint-Emilion 1994

starstarstarstarstar
Chocolate and spices on the nose. Young, with tannins still holding up.
 

Chateau Riou de Thaillas, Saint-Emilion 1999

starstarstarstarstar
This Saint-Emilion debutante has turned in a dense, salty-spicy wine which will need time.
 

Chateau Rieussec, 1er Cru Classe Sauternes 1999

starstarstarstarstar
Pale golden colour, an explosion of floral fruit, superb expression of the most elegant Sauternes.
 

Chateau Rieussec, 1er Cru Classe Sauternes 1996

Straw-gold; fine oaky nose, peachy, honeyed, not overblown; rich, quite intense, oaky, peachy, quite good acidity, rather alcoholic which makes the finish a touch heavy and sticky; medium length.
 

Chateau Rieussec, 1er Cru Classe Sauternes 1995

Gold; oily oaky nose, powerful but lacks elegance; rich, silky, better acidity than nose suggests, concentrated, full-bodied, creamy, honeyed, forward, alcoholic bite on finish but fine fruit; good length.
 

Chateau Rieussec, 1er Cru Classe Sauternes 1990

starstarstarstarstar
A classic, pungent nose. Big, oily and rich palate of pineapple-chunk fruit.
 

Chateau Rieussec, 1er Cru Classe Sauternes 1989

Gold; apricot nose, touch of cardboard, lemon pie, botrytis; sweet, silky, honey and peaches, high acidity, white pepper, alcoholic finish so lacks a little finesse; good length.
 

Chateau Rieussec, 1er Cru Classe Sauternes 1988

Light gold; lovely supple honeyed nose, peachy; rich, supple, fairly sweet, still quite closed and tight, lively acidity, will still improve; good length.
 

Chateau Rieussec, 1er Cru Classe Sauternes 1986

Straw-gold; rich nose, heaps of botrytis, apricots, quite oaky and opulent; rich, plump, rounded, quite concentrated, ample botrytis, good acidity too, a touch burly, oaky finish; excellent length.
 

Chateau Rieussec, 1er Cru Classe Sauternes 1984

Light gold; fresh apricot nose, elegant; soft, creamy, sweet, a touch of botrytis, juicy, ready to drink, pretty; quite good length, clean finish.
 

Chateau Rieussec, 1er Cru Classe Sauternes 1983

Medium gold; rich plump botrytis nose, tarry, smoky, powerful; soft, rich, creamy, quite good acidity, unctuous, peachy, lacks a little vigour but delicious fruit; good length.
 

Chateau Rieussec, 1er Cru Classe Sauternes 1982

Gold; light raisiny nose, bananas; soft, creamy, plump but still quite tight, high acidity, concentrated and spicy though little botrytis; good length.
 

Chateau Rieussec, 1er Cru Classe Sauternes 1980

Copper-gold; rich barley sugar nose; rich, honeyed, barley sugar, creamy, quite good acidity, mature; quite good length.
 

Chateau Rieussec, 1er Cru Classe Sauternes 1979

Medium gold; hefty nose, has botrytis; not very sweet, rather dour and lame, lacks zest and has a hot alcoholic finish; medium length.
 

Chateau Rieussec, 1er Cru Classe Sauternes 1978

Orange-gold; oranges and barley sugar on nose; rich, plump, concentrated, spicy, orange peel, a touch hot and overblown but still impressive and with good acidity; quite good length.
 

Chateau Rieussec, 1er Cru Classe Sauternes 1975

Full gold; fine botrytis nose but showing slight oxidation
 

Chateau Rieussec, 1er Cru Classe Sauternes 1971

Medium gold; rich elegant nose, dried apricots; soft, stylish, good acidity, reasonable concentration, lively and vigorous, no sign of age, hint of barley sugar on finish; good length.
 

Chateau Rieussec, 1er Cru Classe Sauternes 1970

Straw gold; dumb nose, cardboardy; sweet, simple, nutty, holding up well but not much flair here; medium length.
 

Chateau Rieussec, 1er Cru Classe Sauternes 1962

Gold; muted nose; sweet, silky, lively acidity, not a lot of botrytis but elegant, has concentration, apricot flavours; good length.
 

Chateau Rieussec, 1er Cru Classe Sauternes 1961

Bright medium-gold; barley sugar nose, almonds; soft, rounded, a bit hard, not much botrytis, firm, lacks allure but holding up well, lacks complexity; good length, rather alcoholic finish.
 

Chateau Respide-Medeville, Graves 1995

starstarstarstarstar
Nose a little 'dusty'. However, lovely rich, ripe fruit palate with lots of tannin. Everything appears well-balanced. Good length. Will develop well.
 

Chateau Recougne, Bordeaux Superieur 1996

starstarstarstarstar
Well integrated; full of strawberry fruit, with a grippy tannic edge.
 

Chateau Rauzan-Segla, Grand Cru Classe Margaux 1999

starstarstarstarstar
Lovely deep colour, really ripe middle palate, elegant and firm tannins.
 

Chateau Rauzan-Segla, Grand Cru Classe Margaux 1999

starstarstarstarstar
Gentle, calm fruits, soft spice and pencilly finesse.
 

Chateau Rauzan-Segla, Grand Cru Classe Margaux 1996

Deep red; reserved nose; rich fruit, but closed and dense, tannic and extracted, no lack of fruit but hard to judge; good length.
 Evy

Chateau Rauzan-Segla, Grand Cru Classe Margaux 1995

starstarstarstarstar
Attractive, expressive, spicy black fruit nose. Mellow, rounded palate, with plummy fruit and integrated tannin and acidity.
 

Chateau Rauzan-Segla, Grand Cru Classe Margaux 1994

starstarstarstarstar
Exudes class; nicely balanced oak, ripeness and concentration.
 

Chateau Rauzan-Segla, Grand Cru Classe Margaux 1993

Opaque red; closed nose, chocolatey, sweetish fruit; medium-bodied, juicy, chunky but doesn't develop on palate, pleasant but unexciting, balanced and not too extracted, will develop quite fast; medium length.
 

Chateau Rauzan-Segla, Grand Cru Classe Margaux 1993

starstarstarstarstar
Dusty, stalky nose. Austere on the entry opening up to black fruits.
 

Chateau Rauzan-Segla, Grand Cru Classe Margaux 1990

starstarstarstarstar
Very deep and dark in colour, nicely scented with noticeable red fruits on the nose. Lovely velvety fruit flavours on the palate with elegant flavours. A very stylish wine with length and harmony.
 

Chateau Rauzan-Segla, Grand Cru Classe Margaux 1990

starstarstarstarstar
Good deep ruby colour. Some vanilla oak and sweetness on the nose. Nicely textured fruit palate with spicy oak and ripe, balanced tannin background.
 

Chateau Rauzan-Segla, Grand Cru Classe Margaux 1989

Fairly deep ruby; reserved nose; sweet, rich, concentrated, dense, fine fruit here, tannic but not hard; good length.
 

Chateau Rauzan-Segla, Grand Cru Classe Margaux 1988

Very deep red; closed nose; rounded attack on palate, then aggressive, with assertive acidity, lacks fruit, very austere, lacks Margaux charm; good length.
 

Chateau Rauzan-Segla, Grand Cru Classe Margaux 1986

starstarstarstarstar
Intense, youthful black-purple-red in colour. Fine, rich and concentrated on the nose with lots of fruit. A big mouthful with well-packed underlying fruit and still lots of ripe tannins to resolve on the palate. Will develop very well.
 

Chateau Rauzan-Segla, Grand Cru Classe Margaux 1986

starstarstarstarstar
Classic, meaty and enticing Medoc nose. Fat and appealing.
 

Chateau Rauzan-Segla, Grand Cru Classe Margaux 1985

starstarstarstarstar
Great fruit aromas on the nose. A rewarding wine on the palate with great concentration of fruit flavours, all balanced with tannin.
 

Chateau Rauzan-Segla, Grand Cru Classe Margaux 1985

starstarstarstarstar
Cedary Medoc nose. Inky taste with lots of ripe fruit.
 

Chateau Rauzan-Segla, Grand Cru Classe Margaux 1983

starstarstarstarstar
Well-balanced fruit, with tannins just beginning to dominate. Dryness on the finish and high acidity.
 

Chateau Rauzan-Segla, Grand Cru Classe Margaux 1983

starstarstarstarstar
Soft, round fruit with pretty, balanced aromas on the nose. Soft to start on the palate with quite nice fruit and tannins, all in balance with a rich finish.
 

Chateau Rauzan-Segla, Grand Cru Classe Margaux 1975

Fairly deep red, some browning; robust nose, cedary, a touch musty; quite rich but very dry, losing fruit, bitter tannic finish; medium length.
 

Chateau Rauzan-Segla, Grand Cru Classe Margaux 1970

Dense red, distinctly mature; leafy nose, tea, very developed; soft yet quite tannic, a touch dry and charmless, reasonable fruit and concentration but not very exciting, unlikely to improve; quite good length.
 

Chateau Rauzan-Segla, Grand Cru Classe Margaux 1961

Deep dense colour though browning on rim; sweet rich plummy nose, good depth, cedary; rich, plump, concentrated, soft and mature but not tiring, supple and mellow, still packed with fruit; very good length.
 

Chateau Rauzan-Gassies, Grand Cru Classe Margaux 1995

starstarstarstarstar
Good, open, fruity nose. Big, generous mouthful of ripe and fruit tannins.
 

Chateau Rauzan-Gassies, Grand Cru Classe Margaux 1986

starstarstarstarstar
Structured and quite serious. Good plummy fruit is balanced by tight, grippy tannins.
 

Chateau Rauzan-Gassies, Grand Cru Classe Margaux 1985

starstarstarstarstar
Concentrated, rather austere nose. Rich middle fruit then cassis through to the finish. Good structure. Still improving.
 

Chateau Ramage la Batisse, Cru Bourgeois Haut-Medoc 1997

starstarstarstarstar
Subdued light berry fruit. Angular, hard tannins.
 

Chateau Ramage la Batisse, Cru Bourgeois Haut-Medoc 1995

starstarstarstarstar
Good balance of tannins, oak and raw black fruit.
 

Chateau Ramage la Batisse, Cru Bourgeois Haut-Medoc 1990

starstarstarstarstar
Very dark, serious colour. Slightly confused and dirty nose, but soft and plummy on the palate, opening to reveal great character. A little star, with a quality finish.
 

Chateau Ramafort, Cru Bourgeois Medoc 1996

starstarstarstarstar
Ripe nose; fleshy fruit; long.
 

Chateau Ramafort, Cru Bourgeois Medoc 1995

starstarstarstarstar
Rounded palate with firm tannins and acid structure.
 

Chateau Rahoul, Graves 1990

A spicy, fruity wine with tannins ready to open.
 

Chianti Classico Riserva, Carobbio 1993

starstarstarstarstar
Good colour with a decidedly plummy nose and a full, complex palate.
 

Chianti Classico Riserva, Carobbio 1990

starstarstarstarstar
Lifting, perfumed aroma. The palate is flavoursome, with suggestions of sweet fruit. The tannins are forceful, reminding us of the size of this vintage.
 

Chianti Classico Riserva, Capraia, Rocca di Castagnoli 1995

starstarstarstarstar
Fresh mint and cherry characters, dry tannin and nice length.
 

Chianti Classico Riserva, Capaccia 1997

starstarstarstarstar
Smoky cherry aromas, with a touch of mint. Dense, sour cherry flavours, fleshy fruit and good balance.
 

Chianti Classico Riserva, Buondonno, Casavecchia Alla Piazza 1997

starstarstarstarstar
Stylish nose, with oak, spice and a touch of cinnamon. Ripe, concentrated and dense on the palate, with peppery notes and good length.
 

Chianti Classico Riserva, Bugialla, Poggerino 1993

starstarstarstarstar
A spicy nose with a complex, persistent palate of quite concentrated plum and almond flavours. Well balanced with a touch of oak.
 

Chianti Classico Riserva, Borgo Scopeto, Bindella 1990

starstarstarstarstar
Good fruit aromas with sweet attractive nose. Well-integrated oak on the palate; rich opulent fruit and wonderfully balanced.
 

Chianti Classico Riserva, Berardo, Castello di Bossi 1995

starstarstarstarstar
Some depth and ripeness, quite tannic and classical. Finishes nicely and long.
 

Chianti Classico Riserva, Beatrice, Viticcio 1997

starstarstarstarstar
Sumptuous fruit, with oak undertones. Ripe palate, lean finish and high tannins.
 

Riesling Grand Cru Eichberg, Antoine Stoffel 1997

starstarstarstarstar
Lots of minerals on the nose. Dry, though very ripe palate, with good balancing acidity of some interesting minerally flavours.
 

Riesling Grand Cru Eichberg, Albert Hertz 1998

starstarstarstarstar
Concentrated, with plenty of acidity. It is a wine which must be kept. Fine balance and plenty of flavour.
 

Riesling Grand Cru Eichberg, Albert Hertz 1997

starstarstarstarstar
Very exotic. Full bodied, long, amazing texture. Well integrated.
 

Riesling Grand Cru Eichberg, Albert Hertz 1989

starstarstarstarstar
Pale gold in colour with petrol and rose petal aromas. A lovely mature floral Riesling nose with a soft, slightly spicy attack on the palate, followed up with a nice steak of acidity. A good wine.
 

Riesling Grand Cru Bruderthal, Domaine Gerard Neumeyer 1998

starstarstarstarstar
Lightly scented, minerally and tight. Fine, pure apple flavours with well-balanced bracing acidity. Tight clean well-made wine that needs time to mature.
 

Riesling Grand Cru Bruderthal, Domaine Gerard Neumeyer 1997

starstarstarstarstar
Floral nose, with mineral tones. Harmonious; refreshing acidity, pleasing mineral characters.
 

Riesling Grand Cru Bruderthal, Antoine et Robert Klingenfus 1996

starstarstarstarstar
Correct richness and ripeness. Intense, steely fruit with fine acidity.
 

Riesling Grand Cru Brand, Pierre Sparr 1998

starstarstarstarstar
Classic austere Alsace Riesling with good acidity, finesse and length without any heaviness.
 

Riesling Grand Cru Brand, Pierre Sparr 1997

starstarstarstarstar
Rich, creamy nose. Surprisingly austere, with assertive acidity.
 

Riesling Grand Cru Brand, Paul Buecher et Fils 1997

starstarstarstarstar
Lightly spiced apple aromas. Full bodied; quite austere.
 

Riesling Grand Cru Brand, Josmeyer 1999

starstarstarstarstar
Rather closed but honeyed apples and petrol can be detected. Very crisp and dry with crunchy apples and a very long, promising finish.
 

Riesling Grand Cru Brand, Gerard Weinzorn 1997

starstarstarstarstar
Earthy characters to the nose. Well balanced; quite seamless.
 

Riesling Grand Cru Brand, Domaine Zind-Humbrecht 1998

starstarstarstarstar
Botrytis nose of honey and peaches. Dry, with unctuous mouthfeel which is rich with concentrated apricot fruit. Powerful and very long.
 

Riesling Grand Cru Brand, Domaine Zind-Humbrecht 1994

starstarstarstarstar
Classic mature nose. A nicely balanced classic. Refreshingly crisp.
 

Riesling Grand Cru Brand, Cave de Turckheim 1997

starstarstarstarstar
Good floral, fruity nose. Dry; good acid balance concentrated, but yet to develop its fruit character.
 

Riesling Grand Cru Brand, Cave de Turckheim 1996

starstarstarstarstar
Green apples on the nose. Good palate of apples and pears.
 

Riesling Grand Cru Brand, Armand Hurst 1998

starstarstarstarstar
Medium intensity of minerals, citrus and a hint of petrol. Dry, with lively acidity and austere style. Lightly honeyed fruit with a powerful finish.
 

Riesling Grand Cru Brand, Albert Boxler 1998

starstarstarstarstar
Bright and lively with pear and honeyed aromas. Beautifully balanced wine with natural grape sweetness on the middle palate. Very refreshing acidity and good grip that will enable this to keep. Lovely purity and balance.
 

Riesling Grand Cru Altenberg de Wolxheim, Cave du Roi Dagobert 1999

starstarstarstarstar
Very fresh and slightly spritzy, well-balanced wine with lots of flavour and a fine finish.
 

Riesling Grand Cru Altenberg de Bergheim, Lorentz 1998

starstarstarstarstar
Promising citrus and apples with honey nose. Good fresh acidity with loads of extract and tight structure. Very long and needs time.
 

Riesling Grand Cru Altenberg de Bergheim, Georges et Claude Freyburger 1999

starstarstarstarstar
Expansive nose with a touch of tropical, exotic fruit and evolved aromas. Lovely ripe, full, orange peel and oily fruit with a crisp, clean, acid finish.
 

Riesling Grand Cru Altenberg de Bergheim, Georges et Claude Freyburger 1995

starstarstarstarstar
Elegant nose with fern undertones. Rich, concentrated. An earthy finish.
 

Riesling Grand Cru Altenberg de Bergheim, Georges et Claude Freyburger 1992

starstarstarstarstar
Lime blossom, honey and a hint of kerosene on the nose. Well balanced with honey and floral overtoned. Good length.
 

Riesling Grand Cru Altenberg de Bergheim, Charles Koehly et Fils 1996

starstarstarstarstar
Mid intensity on the nose. Full bodied palate - better than the nose. Warm and rich.
 

Riesling Grand Cru Altenberg de Bergheim, Charles Koehly et Fils 1995

starstarstarstarstar
Green herbaceousness on the nose. Light on palate. Slightly lacking in warmth.
 

Riesling Grand Cru Altenberg de Bergheim, Charles Koehly et Fils 1994

starstarstarstarstar
Nicely matured, satisfying richness and piquancy.
 

Riesling Grand Cru Altenberg de Bergbieten, Vieilles Vignes, Un si bel Automne, Roland Schmitt 1998

starstarstarstarstar
Tight, lightly scented and undeveloped. Dry, steady, pretty serious wine. Uncompromising at this stage but looks well balanced with a capacity to age well. Crisp, very dry finish.
 

Riesling Grand Cru Altenberg de Bergbieten, Cuvee Roland, Anne-Marie Schmitt 1997

starstarstarstarstar
Mineral and slate aromas. Fine acidity on the palate; elegant, with a dry finish.
 

Riesling Grand Cru Altenberg de Bergbieten, Cave du Roi Dagobert 1998

starstarstarstarstar
Plenty of character with good typicity. A stylish wine with length and charm.
 

Riesling Grafenreben, Domaine Bott-Geyl 1996

starstarstarstarstar
Beautifully rounded, soft Riesling with a lovely aftertaste.
 

Riesling Cru de Bollenberg, Materne Haegelin et Ses Filles 1995

starstarstarstarstar
Light, minerally aromas. A very pretty well-balanced wine.
 

Gewurztraminer, Vendange Tardive, Dopff au Moulin 1990

starstarstarstarstar
Luxurious, velvety caramelised apricots.
 

Gewurztraminer, Paul Zinck 1999

starstarstarstarstar
Attractive, aromatic nose of honey and spices with crisp and fresh acidity on the palate. An abundance of juicy, rich fruit gives the wine an almost tropical character. Refreshing and delicious.
 

Gewurztraminer, J Hornstein 1997

starstarstarstarstar
Vibrant apricot aromas. Apricot and lychee flavours, with firm acidity.
 

Gewurztraminer, Domaine Zind-Humbrecht 1990

starstarstarstarstar
Glorious colour; some botrytis on the nose. Delicious, rich finish. Floral, rosewater aromas. Big, ripe, positive fruit flavours. Great concentration and length. Complex mixture of honey, oranges and spice.
 

Gewurztraminer Reserve, Trimbach 1988

starstarstarstarstar
Superb, exotic fruit and mango on the nose. A hint of sweetness; balanced, dry finish.
 

Gewurztraminer Reserve Speciale, Willy Gisselbrecht et Fils 1997

starstarstarstarstar
The nose is warm and enticing, with gooseberries and almost lychee fruit; the palate has lovely fresh acidity, a gooseberry roundness and a lingering finish.
 

Gewurztraminer Grand Cru Kitterle, Domaines Schlumberger 1994

starstarstarstarstar
Intense, aromatic nose of classic exotic fruit. Concentrated, ripe, luscious fruit on the palate balanced by the edge of acidity.
 

De Bortoli Yarra Valley Pinot Noir 1999

starstarstarstarstar
Has a lovely, delicate nose of blackberry, red fruit and coffee. The well balanced, silky fruit has a gorgeous perfume to it. It's a wine easy enough to drink now as the elegant tannins slip away almost unnoticed. Excellent length.
 

Familia Zuccardi Q Cabernet Sauvignon, Mendoza 1999

starstarstarstarstar
A touch of nail polish and blackcurrant fruit. Good rich and ripe with lovely sweet tannins and length.
 

Trivento Cabernet-Malbec Reserva, Mendoza 1999

starstarstarstarstar
Wow! What concentrated aromas of lovely, rich ripeness and dark dense liquorice fruit. Excellent fruit and lovely soft tannins on the palate. Great length.
 

Famiglia Bianchi Cabernet Sauvignon, Mendoza 1997

starstarstarstarstar
Elegant on the nose, blackfruit aromas with some creamy oak and tabacco note. Lovely structure with a great fruit concentration, round, spicy note on the finish. Very stylish.
 

Luigi Bosca Malbec, Lujan de Cuyo 1999

starstarstarstarstar
Clean fruit aromas, ripe cherry with creamy oak. Fresh summer fruit on the palate with good weight, very straightforward and well made with soft tannin.
 

Chateau La Sergue, Lalande-de-Pomerol 2001

starstarstarstarstar
Pascal Chatonnet's Lalande-de-Pomerol, with a real cherry liqueur taste this year. So soft and unctuous. So creamy, too. Ready 2006 - 2010. (Tasted en primeur)
 

Le Plus de la Fleur de Bouard, Lalande-de-Pomerol 2001

starstarstarstarstar
Dense colour. Wonderfully ripe fruit expression on the nose with notes of freshly crushed black cherry and blackcurrant. Sweet attack but lively fruit and freshness with good density and a firm tannic structure. Surprisingly fine and balanced. Better than
 

Chateau Quinault l'Enclos, Grand Cru Saint-Emilion 2001

starstarstarstarstar
The nose is very strong on new wood. But there is lovely glossy smoothness on the palate. So sheeny. Very good ripe fruit – Alain Raynaud has never been frightened to wait for optimum maturity. But, one has to say, look out for his Quinault La Fleur, at a
 

Chateau les Grandes Murailles, Grand Cru Classe Saint-Emilion 2001

starstarstarstarstar
Sophie Fourcade makes wonderful wine here for the owning Reiffers family. Real scented St-Emilion nose – the property is on chalky clay, right on the west plateau. Very glossy, very ripe, very beautiful. It obviously hasn't the 'heart' of the 2000, but it
 

Chateau la Mondotte, Saint Emilion Grand Cru 2001

starstarstarstarstar
Thick purple colour. Luscious crushed violets nose with spicy overtones. Soft, coffee-ish and voluptuous on the palate. Just so warm and generous, in this year that so often lacks these qualities. The same philosophy, wine-making and owning team as Can
 

Chateau Marojallia, Margaux 2001

starstarstarstarstar
In Arsac, between Monbrison and du Tertre (incidentally, both very good this year). Lots of raspberry fruit on the nose. This year, the Cabernet Sauvignon and the Merlot have clearly married well. Really good. So balanced and very elegant. Ready 2006 - 20
 

Clos l'Eglise, Pomerol 2001

starstarstarstarstar
The Garcin-Cathiard's Pomerol. Big wine – the plums of Pomerol come out. Deep scent. This family really makes wines that express their terroir. Lovely, opulent, plummy taste. Layers of great, inky fruit. Extremely rich. Ready 2010 - 2015. (Tasted en prime
 F&R

Chateau le Tertre Roteboeuf, Grand Cru Saint-Emilion 2001

starstarstarstarstar
François Mitjavile has created a highly distinctive, fascinating wine from these steep, argilo-calcaire slopes. A lovely, fresh nose leads to glorious, soft, almost moelleux (a word I also used when retasting the superb 2000) fruit on the palate. I
 

Le Pin, Pomerol 2001

starstarstarstarstar
Even better than the exotic, lychees and ginger 2000, which is a real one-off. It has an incredible crushed fruit nose, with those tell-tale Le Pin loganberries. Heavenly plush fruit on the palate. Lovely (Seguin-Moreau) wood. Such luscious splendour. And
 

Chateau Joanin Becot, Cotes de Castillon 2001

starstarstarstarstar
The first vintage of this new wine from the owners of Beau-Séjour Bécot in Saint-Emilion. Deep colour, lively, dark berry fruit with a fairly muscular tannic structure. Ready 2004-2008. (Tasted en primeur_
 

Barnett Vineyards Cabernet Sauvignon, Rattlesnake Hill Estate, Napa Valley 1999

starstarstarstarstar
Broad palate of hedgerow, olive, mint and allspice. Attractive now, with great potential. Lovely complexity of powerful flavours: plums and cream, ham, peppers, olives and cedar.
 

Barnett Vineyards Cabernet Sauvignon, Rattlesnake Hill Estate, Napa Valley 1999

starstarstarstarstar
Broad palate of hedgerow, olive, mint and allspice. Attractive now, with great potential. Lovely complexity of powerful flavours: plums and cream, ham, peppers, olives and cedar.
 

Monterra Cabernet Sauvignon, Monterey County 1999

starstarstarstarstar
Lean cassis nose. Quite rich, chocolatey and a bit jammy. An atypical Monterey, it has quite upfront fruit.
 

Chateau la Fleur de Bouard, Lalande-de-Pomerol 2001

starstarstarstarstar
Big colour, almost opaque. Rich, ripe fruit, suave texture, grip, oak a little imposing at present but balancing freshness on the finish and plenty of fruit. Ready 2004-2008. (Tasted en primeur)
 

Chateau Bertineau Saint-Vincent, Lalande-de-Pomerol 2001

starstarstarstarstar
Has that opulent Pomerol character. Ripe confit fruit, rich texture, grip on the finish. Ready 2004-2008. (Tasted en primeur)
 Evy

Chateau Laforge, Grand Cru Saint-Emilion 2001

starstarstarstarstar
Very deep velvety purple-black colour, concentrated blackcurrant and tobacco leaf nose, a gamey almost Syrah fruit with a rich Pomerol-y texture as well as a firm backbone. A very successful characterful wine, described by owner Jonathan Malthus as 'a ga
 

Le Dome, Saint-Emilion 2001

starstarstarstarstar
Black, purple colour, very dense, superb extraction of fruit with hints of wild raspberries and violets, very lush fruit on the palate, rich, complex and intense, with elegance and finesse at the end. A very fine, powerful yet superbly balanced wine. (Tas
 

Chateau Suau, Cru Classe Barsac 2001

starstarstarstarstar
Fresh, crisp fruit taste with pleasant acidity, but little concentration. Sweetness is only moderate. Ready 2005 onwards. (Tasted en primeur
 

Chateau Broustet, Cru Classe Sauternes 2001

starstarstarstarstar
Very rich, aromatic nose – quite opulent. The palate has real weight, with powerful fruit flavours. This is the best Broustet I can recall. Ready 2008 onwards. (Tasted en primeur)
 

Chateau Doisy-Daene, Cru Classe Barsac 2001

starstarstarstarstar
Lovely floral, aromatic botrytis fruit. The taste is elegant and fresh, but with more richness and power than expected. Lovely finish. Ready 2008 onwards. (Tasted en primeur)
 

Chateau Guiraud, 1er Cru Classe Sauternes 2001

starstarstarstarstar
Elegantly aromatic, displaying freshness and finesse. The taste is rich, creamy and complex, with real weight and power. This wine promises a long evolution.(Tasted en primeur)
 

Chateau Sigalas-Rabaud, 1er Cru Classe Sauternes 2001

starstarstarstarstar
Vivid aromatic intensity, and a fresh, aromatic, opulent taste. Fine balance with real excitement.(Tasted en primeur)
 

Chateau Clos Haut-Peyraguey, 1er Cru Classe Sauternes 2001

starstarstarstarstar
A lovely nose, full of creamy rich fruit and freshness. There's exceptional richness and fruit on the palate. Creamy flavour. An exceptional effort from this property.(Tasted en primeur)
 

Chateau Rieussec, 1er Cru Classe Sauternes 2001

starstarstarstarstar
A complex, powerful bouquet of opulent candied fruits. The palate has great beauty –it is rich and complex, yet fresh. One can only speculate on what this might become after another two years in cask. Quite exceptional. (Tasted en primeur)
 

Duval-Leroy Fleur de Champagne Rose de Saignee

starstarstarstarstar
Savoury redcurrant and raspberry nose which continue on to the palate. 100% Pinot Noir gives ripe strong fruit, and three years bottle age gives good character. A strong but elegant wine.
 

Gosset, Grand Rose

starstarstarstarstar
Delicate, strawberry aromas. Crisp, fresh and fruity on the palate with good purity of fruit. This elegant Champagne is one for fans of Chardonnay based fizz, and would be better drunk as an aperitif than with food.
 F&M, Han, McK, PIG, RWL

Bollinger Grande Annee Rose 1995

starstarstarstarstar
Lovely, yeasty, creamy berry nose. Fresh yet full on the palate, perfect for drinking with food or without. Classic Bollinger.
 

Chateau Yon-Figeac, Grand Cru Classe Saint-Emilion 1999

starstarstarstarstar
Intense, perfumed nose with violet and damson characters. Soft, supple and smooth with subtle oak and velvety fruit on the palate. Well-balanced.
 

Chateau Villemaurine, Grand Cru Classe Saint-Emilion 1999

starstarstarstarstar
Good nose of fruit and good style. Fairly soft and round with vanilla characters. Still a little tannic. Good.
 

Chateau Tertre Daugay, Grand Cru Classe Saint-Emilion 1999

starstarstarstarstar
Restrained blackberry fruit on the nose which hints at great finesse. Full puppy fat showing butthere is nevertheless an elegant structure here.
 

Chateau Ripeau, Grand Cru Classe Saint-Emilion 1999

starstarstarstarstar
Quite austere and old fashioned in style, with good complex fruit. Tannins will open up with time.
 

Chateau Petit-Faurie-de-Soutard, Grand Cru Classe Saint-Emilion 1999

starstarstarstarstar
Lively with masses of ripe blackbery fruit. Huge concentration of ripe fruit and non-agressive tannins. Good future ahead.
 

Chateau Pavie-Macquin, Grand Cru Classe Saint-Emilion 1999

starstarstarstarstar
Real depth - three dimensional fruit. Alive with rich, ripe summer fruit, though a touch of overripeness showing.
 

Chateau Laroze, Grand Cru Classe Saint-Emilion 1999

starstarstarstarstar
Good aromas and bright plum fruit. Mellow, well-developed cedar and fruit characters with lively acidity and balanced tannins.
 

Chateau Laroque, Grand Cru Classe Saint-Emilion 1999

starstarstarstarstar
Rich fruit nose. Layers of flavour, rich fruit, firm tannins and quite complex terroir characters. Good potential.
 

Chateau Larmande, Grand Cru Classe Saint-Emilion 1999

starstarstarstarstar
Flattering sweet, rounded aromas with a hint of spice. Positive forthcoming fruit on the palate, developed with savoury tannins, good structure and length.
 

Chateau la Tour du Pin Figeac-Moueix, Grand Cru Classe Saint-Emilion 1999

starstarstarstarstar
Lively, spicy cherry and strawberry fruit nose. Elegant, compact palate - the fruit is typical and the structure is in balance.
 

Chateau La Marzelle, Grand Cru Classe, Saint-Emilion Grand Cru 1999

starstarstarstarstar
Very scented ripe fruit and redcurrant, liqorice notes. Lovelyf ruit flavour and middle balance, good structure behind. Good potential.
 

Chateau la Dominique, Grand Cru Classe Saint-Emilion 1999

starstarstarstarstar
Rather austere now but should age well. Strong fruit and fine tannins.
 

Chateau la Clotte, Grand Cru Classe Saint-Emilion 1999

starstarstarstarstar
Light nose. Nice moussy feel to the wine. Quite round with a good acidity balance.
 

Joseph Phelps Syrah, Napa Valley 1996

starstarstarstarstar
Nose of well ripened of sweet cherry, with elegant oak towards the finish. Firm structure with a complex fruit, coffee flavours on the finish.
 

Joseph Phelps Viognier, Napa Valley 1998

starstarstarstarstar
Creamy vanilla nose, just a touch vegetal. Good body weight, lots of creamy oak, with strong apricot fruit and apricot kernel. Attractive now, and should age well.
 

Cline Viognier, Sonoma County 2000

starstarstarstarstar
Attractive peach and nut on the nose. A weighty body, where a touch of sweetness is matched by bitter almond, good acidity, and rounded with a vanilla creaminess.
 

Bonterra Vineyards Viognier, Mendocino County 2000

starstarstarstarstar
Clean and ripe fruit, complex aromas of exotic fruit with a floral edge. Lively acidity, very clean notes of ripe fruit, pleasant overall with balance and uniformity.
 

Chateau l'Arrosee, Grand Cru Classe Saint-Emilion 1999

starstarstarstarstar
Dense, spicy bramble fruit nose. Spicy tannins integrated with rich, ripe fruits. Quite a big, ripe style.
 

Chateau Fonplegade, Grand Cru Classe Saint-Emilion 1999

starstarstarstarstar
Nice, spicy and harmonious fruit. Attractive, spicy tannins and good fruit yet still austere and has potential.
 

Chateau Corbin, Grand Cru Classe Saint-Emilion 1999

starstarstarstarstar
Light nose which is quite soft and fruity. Very pleasant, fairly round already - good.
 

Chateau Cap de Mourlin, Grand Cru Classe Saint-Emilion 1999

starstarstarstarstar
Good powerful tannins that dominate at the moment but should age well.
 

Chateau Cadet-Piola, Grand Cru Classe Saint-Emilion 1999

starstarstarstarstar
Lovely wine, showing fruit with beautiful flavour, ripe aromas and length. Very stylish.
 

Chateau Bergat, Grand Cru Classe Saint-Emilion 1999

starstarstarstarstar
Robust fruit nose. Quite soft attack, supple and pleasnat ripe fruit.
 

Chateau Balestard-la-Tonnelle, Grand Cru Classe Saint-Emilion 1999

starstarstarstarstar
Open, black fruit nose. Good ripe fruit, soft tannins and some structure.
 

Chateau la Tour Figeac, Grand Cru Classe Saint-Emilion 1999

starstarstarstarstar
Big, meaty wine which is well made with good balance and quite fragrant. Will be very good.
 

Chateau la Clusiere, Grand Cru Classe Saint-Emilion 1999

starstarstarstarstar
Good, mellow, black fruits and spice on the nose. Rich and full-bodied with good firm fruit, silky tannins and marked acidity. Long and lingering.
 

Chateau Haut-Sarpe, Grand Cru Classe Saint-Emilion 1999

starstarstarstarstar
Seems high in Cabernet Franc - leafy and herbal. Interesting and developed on both the nose and palate. Tobacco notes, good structure, length and style. Firm tannins.
 

Chateau Franc-Mayne, Grand Cru Classe Saint-Emilion 1999

starstarstarstarstar
Good, dense, overtly oaky nose which is nice and fresh. Flattering stuff, with good fruit middle enhanced by new oak vanilla and fair tannins. Structured style that creeps up on you.
 

Chateau Canon-la-Gaffeliere, Grand Cru Classe Saint-Emilion 1999

starstarstarstarstar
Very rich nose, a bit closed, but with sweet, concentrated fruit. Wonderful fruit flavours on the palate, ripeness and tannins to the fore of the mouth. Very good potential.
 

Chateau les Grandes Murailles, Grand Cru Classe Saint-Emilion 1999

starstarstarstarstar
Bold, toasty aromas and assertive style. Tremendous fruit to back up the oak. Good acidity and firm but ripe tannins. Very long.
 

Chateau Dassault, Grand Cru Classe Saint-Emilion 1999

starstarstarstarstar
Juicy, ripe red berry aroma. Good dense, brambly fruit with soft tannins. Rounded with good balance.
 

Acacia Pinot Noir, Carneros 2000

starstarstarstarstar
Beautifully captures the essential tart cherry and spiced plum character of Carneros Pinot. Barrel aged for seven months in French oak, it also has subtle flavours of cinnamon and toast. With aeration (try it a day later) it begins to rid itself of its ba
 

Rueda Sauvignon, Marques de Riscal 2000

starstarstarstarstar
Pronounced varietal nose with good tropical fruit. Dry with light creamy palate and a zingy acidity, fresh good intensity.
 

Chateau Pomeaux, Pomerol 1998

starstarstarstarstar
Very deep and rich nose of coffee and ripe cherry. Full bodied, plenty of round tannins and long finish. Perfect harmony among its structural components.
 

Chateau Olivier, Cru Classe Graves, Pessac-Leognan 1999

starstarstarstarstar
Good ripe and perfumed currant fruit aromas. Good structure, black fruit and integrated tannins. Medium length.
 

Chateau Brane-Cantenac, Grand Cru Classe Margaux 1997

starstarstarstarstar
A very agreeable wine with a bouquet of red fruit and spice. On the palate, the oak does not mask the fruit; the tannin is ripe with a great deal of structure and depth.
 

Lanson Gold Label Brut 1995

starstarstarstarstar
A sleek style and an excellent fresh finish. Very yeasty, biscuit nose with pear and floral characters. A lively Champagne with good lemon zip, very tight structure and vibrant fruit mouthful. Good length and sweetness on the finish.
 

Firesteed Pinot Noir, Willamette Valley 2000

starstarstarstarstar
Could well be Firesteed's best wine to date. It is rich, fruity, and absolutely refreshing. But as its aroma suggests, it is not a simple wine. Honeysuckle, melon, mineral, and spice fragrances jump out of the glass. Though the flavors are similar, the lo
 

Kunde Chardonnay, Kinneybrook Vineyard, Sonoma Valley 1999

starstarstarstarstar
A Chardonnay with layered flavors of spice, custard, roasted grain and hazelnut. This one would greatly benefit from a few months in the bottle to allow the oak components to settle down and the entire package to gain a sense of harmony. Optimum drinking
 

Oloroso Viejo, Hidalgo

starstarstarstarstar
Extremely nutty, prune fruit nose. Good complex nutty fruit which lingers for ages on the palate.
 

Rioja Reserva, Faustino V 1999

starstarstarstarstar
Classic plum and vanilla nose with a touch of oxidation. Good elegant, soft fruit, nice plummy style with lovely tannins and acidity. Good length.
 Tsc

Chateau Cap de Mourlin, Grand Cru Classe, Saint-Emilion Grand Cru 2001

starstarstarstarstar
Quite elegant with attractive berry fruit. Notes of blackcurrant and a minerally freshness. Deceptive staying power. Ready 2007-2015. (tasted en primeur)
 

Chateau la Couspaude, Grand Cru Classe, Saint-Emilion Grand Cru 2001

starstarstarstarstar
Dark colour, attractive berry fruit, quite fine but less intensity than some years. Ready 2006-2010 (tasted en primeur)
 F&R

Chateau Bergat, Grand Cru Classe Saint-Emilion 2001

starstarstarstarstar
True-to-form, undemonstrative style. Medium bodied, firm, balanced and fresh. Ready 2006-2015. (tasted en primeur)
 

Chateau la Tour-Figeac, Grand Cru Classe Saint-Emilion 2001

starstarstarstarstar
Deep, dark hue. Full and generous in style. Oozes ripe, jammy fruit. Soft and supple on the palate. Some grip. Ready 2005-2010. (tasted en primeur)
 

Chateau Plaisance, Grand Cru Saint-Emilion 2001

starstarstarstarstar
Good colour, dark berry fruits on the nose, crisp and crunchy on the palate. Long and harmonious. Ready 2005-2008. (tasted en primeur)
 

Chateau Fleur Cardinale, Saint-Emilion Grand Cru 2001

starstarstarstarstar
Solid, reserved, dark berry fruits, good weight and frame with a tannic twist to the finish. Ready 2005-2008. (tasted en primeur)
 F&R,ThH

Chateau Ferrand Lartigue, Saint-Emilion Grand Cru 2001

starstarstarstarstar
Big, dark colour. Very modern, oak quite pronounced but plenty of ripe, sweet fruit behind. Fine but firm tannins with a glow of alcohol on the finish. Ready 2006-2012. (tasted en primeur)
 Far

Chateau la Commanderie, Saint-Emilion Grand Cru 2001

starstarstarstarstar
Attractive medium bodied wine with curranty fruit on the nose and palate. Quite sweet and ripe. Well handled fruit. Ready 2004-2008. (tasted en primeur)
 

Chateau Yon-Figeac, Grand Cru Classe Saint-Emilion 2001

starstarstarstarstar
Rich, ripe to overripe fruit, palate soft and supple with a firm tannic finish. Tannins perhaps a touch dry? Ready 2006-2010. (tasted en primeur)
 

Chateau Beausejour, 1er Grand Cru Classe Saint-Emilion 2001

starstarstarstarstar
Big colour, dark, exotic, overripe fruit aroma and flavour with a note of black cherry. Soft, full, warm, velvety palate. Ripe, generous style. Ready 2007-2015. (tasted en primeur)
 

Chateau Fombrauge, Saint-Emilion Grand Cru 2001

starstarstarstarstar
Modern style with very ripe, succulent fruit and a classy vanilla oak overlay. Agreeable weight, oak not too overblown. Ready 2005-2008. (tasted en primeur)
 BBR, Evy, MFW, N&P

Chateau la Gaffeliere, 1er Grand Cru Classe Saint-Emilion 2001

starstarstarstarstar
Good colour, very attractive fruit building to a firm finish. Elegant, medium bodied style with balance. Could be 4 stars. Ready 2007-2015. (tasted en primeur)
 N&P

Chateau Clos des Jacobins, Grand Cru Classe Saint-Emilion 2001

starstarstarstarstar
Big, dark colour, exuberant fruit on the nose and palate. Quite long and fine. Ready 2005-2010. (tasted en primeur)
 

Chateau Balestard-la-Tonnelle, Grand Cru Classe, Saint-Emilion Grand Cru 2001

starstarstarstarstar
More classic style. Medium bodied, fresh with curranty fruit and firm structure. Par for the vintage and domaine. Ready 2006-2015. (tasted en primeur)
 F&R

Chateau Magdelaine, 1er Grand Cru Classe Saint-Emilion 2001

starstarstarstarstar
Classical style for the cru and the owning house of J-P Moueix. Deep red colour, delicate red berry fruits on the nose and palate, soft attack, good middle and firm, fresh finish. Well balanced. Could be worth an extra star. Ready 2008-2020. (tasted en pr
 

Clos Fourtet, 1er Grand Cru Classe, Saint-Emilion Grand Cru 2001

starstarstarstarstar
Good colour. Dense subdued nose with a hint of black cherry, lovely texture and weight, fine tannins well enrobed in fruit with grip on the finish. Probably not the class of the 2000 but a very attractive wine. Ready 2008-2020. (tasted en primeur)
 Evy, F&R

Tim Adams Shiraz, Clare Valley 2000

starstarstarstarstar
Tim Adams makes wines exclusively from Clare Valley grapes that exhibit true varietal and regional characters. The wine spends 12 months in American oak. It displays elegant complexity of ripe fruit and black pepper. Earthy palate with firm tannins and a
 

Chateau Beau-Sejour Becot, 1er Grand Cru Classe Saint-Emilion 2001

starstarstarstarstar
Deep colour, reserved dark berry fruits with a twist of fine oak. Soft, sweet inner core, fine texture with grip on the finish. Long and refined. Ready 2008-2020. (tasted en primeur)
 F&R, N&P

Chateau Canon, 1er Grand Cru Classe Saint-Emilion 2001

starstarstarstarstar
80% Merlot, 20% Cabernet Franc. 53% of the crop selected for the grand vin. A serious wine and better than the 2000. Good, deep colour, a purety of fruit with blackcurrant notes, medium bodied, soft texture and long, firm finish. Ready 2008-2020. (tasted
 

Chateau Faugeres, Saint-Emilion Grand Cru 2001

starstarstarstarstar
Very dark, intense robe auguring a concentrated tightly knit wine with lots of body, plenty of muscle and staying power. Screwed up tight, the wine reveals little of its future potential but gamey aromas of preserved meats, some chocolate and musk can be
 Gdh

Chateau Cormeil-Figeau, Saint-Emilion 2001

starstarstarstarstar
Bright purple colour with flinty, cedary aromas promising intense mouth flavours. Good firm attack, slight puckering in mid-palate with oak not yet fully blended in. Needs to lie awhile yet. A full, generous wine with acidity still a little prominent. In
 

Chateau les Grandes Murailles, Grand Cru Classe Saint-Emilion 2001

starstarstarstarstar
One of this year's show stoppers. Huge concentration of fruit in the 'gobs of' tradition but not over extracted or over oaked. Dense colour, pure black cherry-blueberry aromas with grip and freshness on the finish. Has to be very low yields. Ready 2006-20
 

Chateau Ausone, 1er Grand Cru Classe, Saint-Emilion Grand Cru 2001

starstarstarstarstar
A very fine wine, so close in quality to the 2000 but 25% less in volume (yield 28hl/ha). Deep colour, beautifully pitched dark berry fruits, sweet and smooth on the palate with loads of fine tannins and a freshness on the finish. Ready 2008-2025. (tasted
 F&R

Chain of Ponds Grave's Gate Shiraz, McLaren Vale 1999

starstarstarstarstar
A very complex bouquet showing black and blue berries with a touch of cedar wood and leathery aromas. A rich Australian style resulting an abundance of fruit and flavours. Velvety structure. Drink 5 years at least!
 

Millfield Hunter Valley Semillon 1999

starstarstarstarstar
Fresh citrus, aromatic nose, cut grass aroma, fresh and attractive. Bone dry palate, crisp and lively acidity with a mineral finish and long length.
 

Wynns Coonawarra Estate John Riddoch Coonawarra Cabernet Sauvignon 1998

starstarstarstarstar
Very complex and concentrate nose, blackberry, intense cherry fruit with good use of oak. Very silky tannins, big robust wines, ripe fruit with long length.
 

Turkey Flat Vineyards Cabernet Sauvignon, Barossa Valley 1999

starstarstarstarstar
Intense cassis aromas and spice, pleasant nose of leather and farmyard bouquet with great intensity. Concentrated fruit characters, robust wine with elegant fruit; rich but just perfect! Drink up to 5 year
 

Chateau Lafleur, Pomerol 2001

starstarstarstarstar
Good colour, pure and fragrant with notes of cherry and dark berry fruits. Smooth texture with plenty of fine grained tannins. Long, fresh finish. Ready 2008-2020. (Tasted en primeur)
 

Le Pin, Pomerol 2001

starstarstarstarstar
Tasted unassembled from several barrels. Lovely lifted fruit on the palate and nose. Perhaps less exuberant than some years. A little more depth and intensity from one of the barrels. Has the freshness and balance that a number of wines miss this year. Re
 

Chateau Doisy-Vedrines, Cru Classe Barsac 2001

starstarstarstarstar
Very distinctive fruit on the nose, with citric elements, freshness and elegance. Taste is very rich and opulent, although it lacks some elegance at the moment. Ready 2008 onwards. (Tasted en primeur)
 

Chateau Citran, Cru Bourgeois Haut-Medoc 2001

starstarstarstarstar
Deep colour, rich and meaty, even animally nose, good ripe, pronounced cassis fruit, just a little lean acidity on the finish, rich fruit but not very complex. (Tasted en primeur)
 Lai

Chateau Troplong-Mondot, Grand Cru Classe, Saint-Emilion Grand Cru 2001

starstarstarstarstar
As always quite difficult to taste at this stage. The extraction is there but well handled and there's plenty of ripe fruit in behind the oak. Fine but with firmness on the finish. A finer style this year. Ready 2008-2015. (tasted en primeur)
 Bdl, F&R

Chateau Pavie-Macquin, Grand Cru Classe, Saint-Emilion Grand Cru 2001

starstarstarstarstar
Dense, firm and structured with plenty of sweet, blackcurrant fruit. Solid, reserved, less sensational than 2000 but very good. Will age well. Ready 2008-2015. (tasted en primeur)
 BWI

Chateau Moulin-Saint-Georges, Grand Cru Saint-Emilion 2001

starstarstarstarstar
A very polished wine with deep colour, blackcurranty fruit on the nose with an edge of vanilla oak. Smooth attack, long and linear with freshness and grip on the finish. Ready 2007-2015. (tasted en primeur)
 

Chateau Chauvin, Grand Cru Classe, Saint-Emilion Grand Cru 2001

starstarstarstarstar
Dark almost black. Tightly knit with soft aromas of black fruit, touch of tobacco and coffee. Wonderful bouquet confirmed on the palate, rich, powerful and intense. Only needs time to tame its juvenile exuberance. Good length. Drink: 2006-2012. (tasted en
 F&R

Chateau Ripeau, Grand Cru Classe, Saint-Emilion Grand Cru 2001

starstarstarstarstar
Very dark, black robe. Wonderfully aromatic with a slight metallic zing, flinty, hints of ferns and liquorice. Typical Graves de St-Emilion style. Very intense, fully developed body with plenty of grip and reach, with smooth, velvety tannins and good leng
 

Chateau Berliquet, Grand Cru Classe, Saint-Emilion Grand Cru 2001

starstarstarstarstar
Dark hued, slight browning on the rim. Subtle, elegant aromas of ripe fruit with a touch of leather. Beautiful firm tannins on the palate, chewy and sinewy, a genuine, aristocratic wine. Delightfully full and mature for a primeur. Aged in 100% new oak, sh
 Gdh

Chateau Brown, Pessac-Leognan 2001

starstarstarstarstar
Dark ruby colour with delicate, plummy aromas. Some spice and mint. Firm tannins, sturdy, berry-like Cabernet style surprisingly easy to drink at this early stage. Already a beautiful piece of work, full in the mouth with plenty of grip, at the same time
 

Chateau Brown Blanc, Pessac-Leognan 2001

starstarstarstarstar
Lovely golden honey-coloured hue. Remarkable, rich lemony nose of lemon, honey and exotic fruit (litchi), pineapple, also soft cheese. Vinified in oak, partly new, transmits subtle oaky flavours, very fat, rich and full. A delight. Drink anytime until 201
 

Tatachilla, McLaren Vale Cabernet Sauvignon 2000

starstarstarstarstar
Inviting nose of ripe blackberry, spice and pepper. Balanced palate with full flavours of very ripe fruit, drinking well now but will age well for another 5 years.
 

Capel Vale Western Australia Shiraz 1999

starstarstarstarstar
Sweet red fruit and pepper aromas, with savoury ripe damsons and red plum fruit on the palate. Fruit is sourced from the cooler Mount Barker region, showing some of the power of Shiraz, with the more restrained structure, and peppery varietal characterist
 

Mountadam Cabernet Sauvignon 1998

starstarstarstarstar
Powerful nose, reveals complexity with intense spicy and smoky bouquet and hint of pepper. Intense fruit, peppery on the palate, black fruit with a firm complex finish.
 

Leasingham Classic Clare Shiraz, Clare Valley 1998

starstarstarstarstar
Very expressive nose, rich and creamy black fruit bouquet with hint of coffee, cedar wood and spice. Robust with firm tannin, rich black fruit and very concentrated. Good length. Drink 2 to 5 years.
 

Knappstein Enterprise Cabernet Sauvignon, Clare Valley 1998

starstarstarstarstar
Very intense, sweet cherry/cassis aromas, attractive oak, lovely elegant berry fruit. The oak is very well integrated with the fruit, rich and subtle, great length. Drink up to 5 years.
 

Mount Horrocks Clare Valley Shiraz 1999

starstarstarstarstar
Ripe fruit and spice, cherry, very intense flavours, smoky edge. Rich and complex inky palate with fine tannin, silky on the finish. Drink 2 to 5 years.
 

Cranswick Estate Regional Selection Barrel Fermented Semillon 1996

starstarstarstarstar
Delicious, round and rich wine with honeyed, toasty nose and palate. Cutting and well-integrated acidity, and a lovely finish. Very classy at the price.
 

Stonier, Reserve Chardonnay, Mornington Peninsula 1999

starstarstarstarstar
Figgy, lemony and nutty aromas, with a a citrus tang on the palate. Fantastic roundness and a long length. 100% barrel fermentation gives it a creaminess that fills the mouth. Drink up to 2006.
 Ave

Stonier, Reserve Chardonnay, Mornington Peninsula 1999

starstarstarstarstar
Figgy, lemony and nutty aromas, with a a citrus tang on the palate. Fantastic roundness and a long length. 100% barrel fermentation gives it a creaminess that fills the mouth. Drink up to 2006.
 Ave

Chateau Feytit-Clinet, Pomerol 2001

starstarstarstarstar
Second vintage vinified by the owning Chasseuil family and beginning to look an attractive proposition. Very big colour, dark ripe fruits on the nose with a touch of the exotic. Palate round and supple with a lively finish. Ready 2006-2010. (Tasted en pri
 

Chateau le Bon Pasteur, Pomerol 2001

starstarstarstarstar
True to the Rolland style. Big, black colour. Ripe blackcurrant-dark berry fruit notes with a vanilla-chocolate overlay. Plenty of extraction, sweet, lots of fine grained tannins, firm, persistent with good grip. Ready 2008-2015. (Tasted en primeur)
 

Chateau l'Eglise-Clinet, Pomerol 2001

starstarstarstarstar
Dense, dark almost opaque hue. Deep and intense with plenty of reserve. Lots of firm extract from those low yielding 40-50 year-old vines. Vigorous but ripe structure with a lively, fresh finish. Not as powerful or dense as 2000 but very good. Ready 2012-
 

Chateau Sociando-Mallet, Cru Bourgeois Haut-Medoc 2001

starstarstarstarstar
As usual the consistency is maintained at this estate with another classic wine. Deep dark hue, reserved on the nose, plenty of layered fruit on the palate, vigorous with a firm tannic structure and good length. Ready 2009-2018. (Tasted en primeur)
 F&R, Mls

Chateau Coufran, Cru Bourgeois Haut-Medoc 2001

starstarstarstarstar
Very deep colour, big meaty extraction, but quite attractive floral notes, broad, supple fruit, ripe and quite fleshy, soft tannins in this range, but the fruit makes up for that. Good medium term. (Tasted en primeur)
 

Chateau Branaire-Ducru, Grand Cru Classe Saint-Julien 2001

starstarstarstarstar
Very good colour and very good intensity of fruit, really the opposite of Beychevelle, attractive ripeness and very well balanced cassis fruit and elegant structure. A lovely, elegant wine for the medium term. (Tasted en primeur)
 

Chateau Gruaud-Larose, Grand Cru Classe Saint-Julien 2001

starstarstarstarstar
Big solid colour and big meaty nose, fine expresssion of fruit and very good Cabernet cassis plus elegant texture. Quite rich and robust, yet fine and floral, will turn out well, but not a blockbuster. (Tasted en primeur)
 MFW, Mls

Chateau les Ormes-de-Pez, Cru Bourgeois, Saint-Estephe 2001

starstarstarstarstar
Good deep colour, rather meaty nose, perhaps a hint of violets, but more solid than fine, nice middle fruit, quite good. (Tasted en primeur)
 Mnt

Chateau Prieure-Lichine, Grand Cru Classe Margaux 2001

starstarstarstarstar
Very intense colour and velvety rich. Very ripe cassis fruit, lots of extraction, but still ripe and balanced, smoky, rather fat, slightly hollow and oak not blended in yet, but has an attractive, plummy ripeness that will see it through. (Tasted en prime
 

Chateau Trottevieille, 1er Grand Cru Classe Saint-Emilion 2001

starstarstarstarstar
The progress is confirmed at this property with another fine wine. Deep colour, beautifully poised fruit, fine texture with balance and length on the finish. Reserved but elegant style. Ready 2008-2020. (tasted en primeur)
 

Clos de l'Oratoire, Grand Cru Classe Saint-Emilion 2001

starstarstarstarstar
Gaffelière but impressive. Dark, opaque colour, concentrated blackcurranty fruit on the nose and palate, quite supple but with grip on the finish. Ready 2006-2012. (tasted en primeur)
 

Chateau Canon-la-Gaffeliere, Grand Cru Classe, Saint-Emilion Grand Cru 2001

starstarstarstarstar
Dark colour, lively, lifted blackcurrant fruit on the nose. Almost New World style. Crunchy fruit again accentuated on the palate. Fine tannic frame. Seems almost drinkable now. Ready 2006-2012. (tasted en primeur)
 N&P

Chateau Larmande, Grand Cru Classe Saint-Emilion 2001

starstarstarstarstar
A definite improvement on the 2000. Big colour. Lots of ripe, confit, cassis fruit. Sweet and layered on the palate but with balance and grip. Will be a very complete wine if the élevage is well handled. Ready 2006-2012. (tasted en primeur)
 

Chateau Matras, Grand Cru Classe, Saint-Emilion Grand Cru 2001

starstarstarstarstar
Dark, intense colour with good legs. Subtle aromas of crushed ripe red fruit. The oak is not obtrusive (50 per cent new barrels). Everything well integrated, beautifully harmonious with soft lingering flavours of ripe fruit. Typical St-Emilion from the li
 

Chateau la Serre, Grand Cru Classe, Saint-Emilion Grand Cru 2001

starstarstarstarstar
Bright purple robe showing youth. Very attractive on the nose with succulent aromas of boiled sweets and vanilla. Good firm attack followed through on the palate and good length on the finish. A wine that will be delightful soon, but should age gracefully
 May

Chateau Laroque, Grand Cru Classe, Saint-Emilion Grand Cru 2001

starstarstarstarstar
Deep purple. Nose of black cherries, cassis, mellow ripeness. Powerful attack in the mouth. An impressive, full-bodied wine on the palate, rich, complex and long. Drink 2005-2010. (tasted en primeur)
 WIF

Chateau Cadet-Piola, Grand Cru Classe, Saint-Emilion Grand Cru 2001

starstarstarstarstar
Deep garnet robe. Instant powerful nose of caramel, hazelnuts and spices. Superb balance of the three elements: alcohol-tannin-acidity. Full-bodied, well structured, with soft oaky overtones. A wine with class and great length. Highly successful. Drink 20
 

Xanadu Lagan Estate Cabernet Sauvignon, Margaret River 1998

starstarstarstarstar
Attractive perfumed blackcurrant and tomato leaf aromas, subtle tobacco and cedar wood. Fleshy, smooth palate. Should continue to evolve for some years to come. Drink now, but keep 5+ years.
 

Plantagenet Mount Barker Pinot Noir 1999

starstarstarstarstar
Seductive smoky, earthy redcurrant and raspberry aromas. More earthy, strawberry and blackberry fruit on the palate, with smoky and oak notes. Good length, complex wine. Drink now or 2-4 years.
 

Arrowfield Verdelho, Hunter Valley 2002

starstarstarstarstar
Vibrant and fresh with fat banana, melon and spice on the nose. Fresh and melony flavours - delightful summer drinking wine. Drink now.
 

Brokenwood Graveyard Vineyard Shiraz 2000

starstarstarstarstar
Far more alive than the name suggests! Robust style, but still soft on the nose. Ripe dark berries, mocha, plum and vanilla flavours, with a perfumed, fleshy mouthfeel. Drink until 2015.
 

Angove's Sarnia Farm Cabernet Sauvignon, Padthaway 1999

starstarstarstarstar
A nose dominated by ripe fruit and leathery edge. Firm tannin with rich and intense fruit. Long finish. Drink 2-5 years.
 

Vasse Felix Margaret River Shiraz 2000

starstarstarstarstar
Expressive red plum fruit, and hints of chocolate, coffee and oak on the nose. Concentrated palate, ripe fruit, tobacco, mocha and vanilla coconutty oak. Serious, concentrated, attractive. Drink now or 2–6 years.
 

Pipers Brook Vineyard, Pinot Noir, Tasmania 2000

starstarstarstarstar
Classy Pinot with smoky and sweet berry aromas, and fresh, crushed fruit on the palate.
 

Katnook Estate Coonawarra Chardonnay 1999

starstarstarstarstar
Fat and creamy without being blowsy. Fresh and balanced with juicy pineapple and cream flavours. Drink up to 2007.
 

Cape Mentelle Semillon-Sauvignon, Margaret River 2001

starstarstarstarstar
Strong grassy, green Kiwi fruit nose. Oily fat Semillon body with attractive cool grassy nettle and gooseberry fruit. Good length. Drink now.
 

Torbreck, Descendant, Barossa Valley 2000

starstarstarstarstar
Appealing nose of complex black berry fruit, cassis and plums flavours. Well-structured palate with ripe fruit, still very young. Drink 5 to 8 years.
 

d'Arenberg The Dead Arm Shiraz, McLaren Vale 1999

starstarstarstarstar
Huge fruit on the nose, very concentrate and ripe. Robust wine with rich jammy fruit, tannic with a good balance, very concentrate on the finish. Drink up to 5 years.
 

Ravenswood Lane Reunion 1998

starstarstarstarstar
Cool climate style, touch of farmyard, ripe plum, and leathery edge. Tannins are silky with balanced creamy fruit and earthy finish. Good length.
 

Palandri Riesling, Mount Barker-Frankland River 2001

starstarstarstarstar
Sweet limey floral nose, with intense lime and citrus fruit continuing on the palate. Crisp acidity, vibrant fruit – very alive! Drink now.
 

Chateau Gazin, Pomerol 2001

starstarstarstarstar
One of a handful of really top wines from Pomerol in 2001. Deep, intense colour. Subdued on the nose with notes of dark fruits and a certain minerality. Quite complex. Lovely opulent weight with a freshness and grip on the finish. Long. Ready 2008-2015. (
 

Chateau Suduiraut, 1er Cru Classe Sauternes 2001

starstarstarstarstar
Terrific fruit concentration and freshness on the nose, while the palate is full of glorious candied fruit flavours. A complex and harmonious wine, classic Sauternes. Ready 2009 onwards. (Tasted en primeur)
 

Chateau d'Yquem, 1er Cru Superieur Sauternes 1996

starstarstarstarstar
Nose very scented, heady and concentrated. On the palate a glorious creamy rich texture combined with great elegance and length. It is reminiscent of the 1986 and 88. Ready 2003 onwards. (Tasted en primeur)
 

Chateau Malescasse, Cru Bourgeois Haut-Medoc 2001

starstarstarstarstar
Rich, deep concentrated colour. Concentrated cassis nose and lots of ripe cassis fruit, good extraction and ripe balance, good rich fruit but not that complex. (Tasted en primeur)
 Hay

Chateau Greysac, Cru Bourgeois Medoc 2000

starstarstarstarstar
Good ripe colour, very attractive cassis, small berry fruit nose, ripe and well balanced, attractive, ripe, soft fruit, ripe and supple, good short-medium term. (Tasted en primeur)
 

Chateau la Tour de By, Cru Bourgeois Medoc 2001

starstarstarstarstar
Deep colour, quite ripe Cabernet fruit on the nose, but just a little leafy leanness, less ripe than Greysac, less supple, needs more time. (Tasted en primeur)
 

Chateau Belgrave, Grand Cru Classe Haut-Medoc 2001

starstarstarstarstar
Very deep colour, plummy, fragrant aroma, good fruit and very good cassis ripeness, very good sweet, plummy fruit, new oak evident, attractive, supple wine. (Tasted en primeur)
 BBR

Chateau Ducru-Beaucaillou, Grand Cru Classe Saint-Julien 2001

starstarstarstarstar
Very big wine with a huge colour, smooth, tobacco-y fruit, fine intensity of extraction with silky tannins, a wine with superb texture and great depth. (Tasted en primeur)
 

Chateau Latour, 1er Cru Classe, Pauillac 2001

starstarstarstarstar
Fine, purple-violet colour, lovely blackcurrant fruit, very fine and even a touch minerally, lots of extraction but great balance and very ripe texture. Director Frédéric Engerer says 'we are retaining the natural energy of Latour, but trying to soften
 

Petaluma Tiers Chardonnay, Piccadilly Valley 1998

starstarstarstarstar
Elegant complex ripe fruit with yeasty aromas. Intense palate, rich and ripe with lots of weight, very mineral, elegant finish and very long. Drinking well now but will develop.
 

Yalumba Eden Valley Viognier 2001

starstarstarstarstar
Clean nose of apricot and peach bouquet, ripe fruit with floral nuance. Very attractive nose. Crisp acidity with complex fruit aromas. Great length.
 

Tim Adams Cabernet, Clare Valley 1998

starstarstarstarstar
Very cool climate style. Peppery, smoky and leathery, with good fruit expression. Robust with firm tannin, intense. Long length.
 

Penfolds St Henri Shiraz 1998

starstarstarstarstar
Concentrated nose of intense clean dark fruit with spice, very expressive. Firm tannin with rich black fruit and firm tannin, rich wine but very stylish. Drink 2 to 5 years.
 

Wirra Wirra Vineyards RSW Shiraz, McLaren Vale 1998

starstarstarstarstar
Intense plum, lots of black ripe fruit, leathery with good extraction. High acidity, very ripe and rich fruit, smoky finish. Drink up to 5 years.
 

Rosemount Estate Balmoral Syrah, McLaren Vale 1999

starstarstarstarstar
Superb nose showing concentrated plum and spice with soft oak, peppery edge. Good fruit characters on the palate, black fruit and spicy characters, very long finish. Drink 2 to 5 years.
 

Alkoomi Frankland River Sauvignon Blanc 2001

starstarstarstarstar
Delicately pretty aromatic Sauvignon Blanc nose. Fresh peach, pink grapefruit and gooseberry fruit, with floral notes. Delicious, refreshing and very drinkable. Drink now.
 

Penley Estate Sparkling Pinot Noir-Chardonnay, Coonawarra 1994

starstarstarstarstar
Very attractive nose, clean aromas of ripe fruit, apricot and white peach. Crisp acidity with rich and creamy palate, apricot complexity with superb long refreshing finish.
 

Chateau la Fleur Petrus, Pomerol 2001

starstarstarstarstar
Fine rather than big colour. Berry fruit on the nose, sweet and plummy on the palate. Low acidity, round and warm. Ready 2006-2015. (Tasted en primeur)
 

Chateau Beauregard, Pomerol 2001

starstarstarstarstar
Good deep colour, soft and supple, sweet fruit and low acidity. Attractive, medium bodied wine for relatively early drinking. Ready 2005-2010. (Tasted en primeur)
 Evy

Chateau Vieux-Maillet, Pomerol 2001

starstarstarstarstar
Dark colour, medium bodied, plenty of soft blackcurranty fruit, smooth texture. Very attractive. Should drink nicely from relatively early on. Ready 2005-2010. (Tasted en primeur)
 

Chateau Bourgneuf-Vayron, Pomerol 2001

starstarstarstarstar
Compact, medium bodied wine with attractive fruit and grip. Quite fine. Ready 2007-2012. (Tasted en primeur)
 

Chateau Bourgneuf-Vayron, Pomerol 2001

starstarstarstarstar
Compact, medium bodied wine with attractive fruit and grip. Quite fine. Ready 2007-2012. (Tasted en primeur)
 

Chateau Petit Village, Pomerol 2001

starstarstarstarstar
Dark colour, notes of blackcurrant, good weight of fruit, robust structure but the tannins just a little tough and pinched. Could be better than 2000 though. Ready 2007. (Tasted en primeur)
 

Chateau Rouget, Pomerol 2001

starstarstarstarstar
Deep colour, exotic nose of dark berry fruit and vanilla-coffee oak. Rich, sweet and opulent with low acidity but a tannic grip on the finish. Very ripe. Must be low yields. Ready 2008-2012. (Tasted en primeur)
 F&R

Vieux-Chateau-Certan, Pomerol 2001

starstarstarstarstar
The epitome of elegance and discretion. Lovely berry fruit, medium bodied rather than a blockbuster. Fine, ripe tannins and wonderfully smooth, layered texture. Long, clean finish. Could be a five-star wine. Ready 2010-2025. (Tasted en primeur)
 

Chateau Petrus, Pomerol 2001

starstarstarstarstar
Deep, dark hue. Surprisingly expressive nose of ripe, curranty fruit with a hint of mint and vanilla oak. Rich, chunky fruit on the palate, a swathe of glycerol but freshness behind and again a hint of oak. A big wine but not the depth or persistence of t
 

Clos l'Eglise, Pomerol 2001

starstarstarstarstar
Very deep colour, ripe dark berry fruit with an overlay of toasted oak. Rich, warm and full on the palate with plenty of fine, integrated tannin. Perhaps not as complete as the 2000 but very good. Ready 2007-2015. (Tasted en primeur)
 F&R

Chateau Beaumont, Cru Bourgeois Haut-Medoc 2001

starstarstarstarstar
Full, plummy colour, good ripe fruit, slightly tobacco-y and a little cassis, but more firm than sweet, attractive Cabernet nose, good ripe fruit and very good balance, just a little short but very attractive medium term. (Tasted en primeur)
 Thr, WRa

Chateau de Lamarque, Cru Bourgeois Haut-Medoc 2001

starstarstarstarstar
Deep colour, but not as intense as some, fragrant, well-knit nose of cassis and a hint of tobacco, very attractive cassis fruit on palate, and elegant rather than plummy. A good, stylish wine, well balanced. (Tasted en primeur)
 

Chateau Bernadotte, Cru Bourgeois, Haut-Medoc 2001

starstarstarstarstar
Very good colour, deep and rich, good cassis fruit, very pretty and seductive with fine, ripe Cabernet fruit, very attractive for the medium term. (Tasted en primeur)
 

Chateau Camensac, Grand Cru Classe Haut-Medoc 2001

starstarstarstarstar
Very full colour, quite good fruit but a little lean and tight, quite floral nose, fresh and quite good balance, but just lacking a touch of ripeness. (Tasted en primeur)
 

Chateau la Lagune, Grand Cru Classe Haut-Medoc 2001

starstarstarstarstar
Full, rich colour, rather tanky nose, touch of reduction, but very good cassis fruit behind it. Rich and ripe and almost sweet concentration on palate, plummy and smokey, quite exotic, soft tannins, good plummy fruit, for the medium term. (Tasted en prime
 

Chateau la Tour Carnet, Grand Cru Classe Haut-Medoc 2001

starstarstarstarstar
Very deep colour, almost black/purple but does not have the look of over-extraction. Lovely nose, typical tobacco/cassis Médoc Cabernet fruit, but an extra edge of class, very ripe fruit and very clear savoury richness, just finishes a little hollow, but
 Bdl

Chateau Cantemerle, Grand Cru Classe Haut-Medoc 2001

starstarstarstarstar
Very deep colour, impressive extraction, tobacco-y cassis nose and attractive Cabernet, leafy, fragrant fruit, good middle palate and good sense of terroir, fresh and quite classic. (Tasted en primeur)
 everywine.co.uk

Chateau Potensac, Cru Bourgeois Medoc 2001

starstarstarstarstar
Very deep colour and masses of black currant fruit, lots of ripeness and depth, a really good solid Médoc with class and depth. (Tasted en primeur)
 

Chateau Beychevelle, Grand Cru Classe Saint-Julien 2001

starstarstarstarstar
Good colour, but not as intense as some in this tasting. Pleasant fruit and good balance, but lacks intensity and definition, disappointing. (Tasted en primeur)
 Evy, F&R, PWy

Chateau Leoville Poyferre, Grand Cru Classe Saint-Julien 2001

starstarstarstarstar
Big, deep colour that sticks to the glass. Slightly tanky and firm nose, lots of ripe cassis fruit but also quite high acidity. Very good extraction and ripeness, needs time to settle down. (Tasted en primeur)
 BBR, Bdl, Evy, F&R

Les Pagodes de Cos, Saint-Estephe 2001

starstarstarstarstar
Full colour, rich tobacco-y nose, spicy and ripe and more volume and richness on the palate than expected, very fine expression and very polished. (Tasted en primeur)
 Bordeaux Wine Investments, Sevenoaks, Kent (01732 779 343), everywine.co.uk, Farr Vintners, London SW8 (020 7821 2000), Four Walls Wine, Sussex (01243 535 360), Turville Valley Wines (01494 868 818)

Chateau Phelan-Segur, Cru Bourgeois Saint-Estephe 2001

starstarstarstarstar
Full, intense colour, slightly meaty and gamey, quite good richness and quite fleshy fruit, elegant and restrained with a florality that will increase with age. Lovely balance for the medium term. (Tasted en primeur)
 W&C

Chateau Siran, Cru Bourgeois Margaux 2001

starstarstarstarstar
Good full ripe colour, slightly over-ripe nose and evidence of over extraction, but lively cassis fruit on the palate and better balance and length than expected. Too early to taste this wine at its best, which should turn out very well, fragrant and ripe
 L&W, ThH

Chateau Maucaillou, Cru Bourgeois Moulis 2001

starstarstarstarstar
Quite good colour, plummy and nice touch of oak, a little simple and straightforward, pleasant for early drinking. (Tasted en primeur)
 F&R, N&P

Chateau Talbot, Grand Cru Classe Saint-Julien 2001

starstarstarstarstar
Full, robust colour, ripe, quite meaty nose, big and solid, lots of ripe fruit, but lacks depth and precision. Good medium-term wine. (Tasted en primeur)
 Evy, Mls

Chateau Lagrange, Grand Cru Classe Saint-Julien 2001

starstarstarstarstar
Big colour, fragrant and floral, but rather straightforward and simple. (Tasted en primeur)
 

Clos du Marquis, Saint-Julien 2001

starstarstarstarstar
Huge colour, deep, deep purple, wonderful extraction of fruit but still very young and shut in, will show great class in the medium term. (Tasted en primeur)
 

Chateau Leoville Barton, Grand Cru Classe Saint-Julien 2001

starstarstarstarstar
Very deep, intense pure red, very fine nose of clear Cabernet fruit, cassis and a little cedar wood, lovely balance and lovely extraction, still showing a little hard tannins behind the very polished fruit, but these will soften with ageing. Very attracti
 BBR, Mls, RiK

Chateau Langoa Barton, Grand Cru Classe Saint-Julien 2001

starstarstarstarstar
Big colour, quite intense, fine cassis tobacco leaf nose, fine fleshy fruit and lovely balance. Very harmonious and fine extraction and seems ripe overall. (Tasted en primeur)
 MFW

Chateau Leoville-Las-Cases, Grand Cru Classe Saint-Julien 2001

starstarstarstarstar
Very dense colour, masses of ripe, concentrated fruit but still very backward, great expression of fruit and almost Pauillac firmness, chalky tannins, great length, a very fine wine, with all the elegance and style expected from this chateau. (Tasted en p
 

Chateau Cos Labory, Grand Cru Classe Saint-Estephe 2001

starstarstarstarstar
Big colour, rather jammy, sweet nose, same rich jammy sweetness on palate, soft acidity. Good for the short term, but not impressive. (Tasted en primeur)
 

Chateau Marbuzet, Cru Bourgeois Saint-Estephe 2001

starstarstarstarstar
Fine deep colour, velvety rich, lots of fleshy Merlot fruit, floral and elegant, rounded tannins, attractive for the medium term. (Tasted en primeur)
 

Chateau Tronquoy-Lalande, Cru Bourgeois Saint-Estephe 2001

starstarstarstarstar
Full colour, good tobacco-y fruit with a floral edge, quite supple and ripe, a good quality Cru Bourgeois. (Tasted en primeur)
 

Chateau la Commanderie, Cru Bourgeois, Saint-Estephe 2001

starstarstarstarstar
Fine deep colour, attractive, elegant wine, good fruit, good balance. (Tasted en primeur)
 

Chateau Beau-Site, Cru Bourgeois Superieur, Saint-Estephe 2001

starstarstarstarstar
Good solid colour, good ripe cassis fruit, well balanced and plummy, good overall. (Tasted en primeur)
 

Chateau Beau-Site, Cru Bourgeois Superieur, Saint-Estephe 2001

starstarstarstarstar
Good solid colour, good ripe cassis fruit, well balanced and plummy, good overall. (Tasted en primeur)
 

Chateau Cos d'Estournel, Grand Cru Classe Saint-Estephe 2001

starstarstarstarstar
Huge colour, almost black, pure clear fruit, a little exotic, but not as rich and spicy as the 2000, intense yet balanced fruit and very finely grained tannins. Will be very good. (Tasted en primeur)
 MFW, Mls

Chateau Lafon-Rochet, Grand Cru Classe Saint-Estephe 2001

starstarstarstarstar
Deep, intense colour, fine complex nose of cassis, good touch of oak and cedar wood, very ripe fruit and very good concentration, well-structured and well-made, very attractive wine. (Tasted en primeur)
 F&R, Hba, J&B, Mls

Chateau Marquis d'Alesme-Becker, Grand Cru Classe Margaux 2001

starstarstarstarstar
Good deep colour, nose lacking in freshness and rather dirty, flat palate. Not a good sample. (Tasted en primeur)
 

Chateau d'Arsac, Cru Bourgeois Margaux 2001

starstarstarstarstar
Good, full colour and good, lively violetty fruit on the nose and cassis on the palate, well-made and fruity, but not much finesse. (Tasted en primeur)
 

Chateau Desmirail, Grand Cru Classe Margaux 2001

starstarstarstarstar
Very big colour, quite meaty and full for Margaux, rather over-extracted, solid. (Tasted en primeur)
 

Chateau Ferriere, Grand Cru Classe Margaux 2001

starstarstarstarstar
Good, deep colour, vibrant Cabernet fruit, quite lively and quite ripe, just a touch of green tannins on the finish, could have more finesse, but quite good fruit and length. (Tasted en primeur)
 F&R, J&B

Chateau Ferriere, Grand Cru Classe Margaux 2001

starstarstarstarstar
Good, deep colour, vibrant Cabernet fruit, quite lively and quite ripe, just a touch of green tannins on the finish, could have more finesse, but quite good fruit and length. (Tasted en primeur)
 F&R, J&B

Chateau d'Issan, Grand Cru Classe Margaux 2001

starstarstarstarstar
Very good colour, fragrant Margaux fruit, all in charm and finesse, not over-extracted, quite soft, charming fruit on the palate, a pretty, attractive wine. (Tasted en primeur)
 

Chateau Lafite Rothschild, 1er Cru Classe Pauillac 2001

starstarstarstarstar
Dense and rich colour, lovely fragrant nose of cassis and violets, beautifully extracted fruit, a very polished wine that will gain density in barrel. Technical director Charles Chevallier described 2001 as 'a great vintage, less opulent than 2000, but w
 BBR, MFW, Mls

Chateau Monbrison, Cru Bourgeois, Margaux 2001

starstarstarstarstar
Deep colour, rather tanky nose, still some sulphur, good, ripe, well-extracted fruit, quite soft and plummy, should turn out much better than it tastes at the moment. (Tasted en primeur)
 F&R

Chateau d'Angludet, Cru Bourgeois Margaux 2001

starstarstarstarstar
Very full, intense colour. Pronounced violet and cassis nose and a touch gamey/leathery, very good fruit, really quite sweet and a little diffuse, palate not living up to the nose, but good natural ripeness and should turn out well. (Tasted en primeur)
 WSo

Pavillon Blanc du Chateau Margaux, Bordeaux 2001

starstarstarstarstar
Lovely pale colour, floral nose with a hint of mint, full and rich (14.5º alcohol, which shows the ripeness of the 100 per cent Sauvignon Blanc grapes), yet totally balanced and refreshing. Very good indeed. (Tasted en primeur)
 

Chateau Palmer, Grand Cru Classe Margaux 2001

starstarstarstarstar
Superb colour, intense purple, really lovely nose of ripe cassis and red berry fruit, silky tannins, both fresh and dense, showing finesse and weight, very good. (Tasted en primeur)
 MFW

Chateau Dauzac, Grand Cru Classe Margaux 2001

starstarstarstarstar
Fine, intense colour that almost sticks to the glass, quite intense fruit, concentration of ripe Cabernet grapes, quite severe tannins, but enough ripeness to cover them, good fruit and good extraction. (Tasted en primeur)
 F&R

Chateau Lynch-Moussas, Grand Cru Classe Pauillac 2001

starstarstarstarstar
Very deep colour, attractively supple cassis fruit, quite a bit of new oak, goodish, but lacks intensity, a pretty wine but a bit hollow. Good short- and medium-term. (Tasted en primeur)
 F&R, Mls

Chateau Duhart Milon Rothschild, Grand Cru Classe Pauillac 2001

starstarstarstarstar
Very deep colour, firmer than the Carruades, very good expression of ripe Cabernet fruit on the attack, but slightly green tannins. (Tasted en primeur)
 

Chateau Clerc Milon, Grand Cru Classe, Pauillac 2001

starstarstarstarstar
Very deep colour, well-extracted tobacco leaf nose, with floral overtones, more densely structured than Armailhac, very good firm fruit, very Pauillac, a great success. (Tasted en primeur)
 

Chateau d'Armailhac, Grand Cru Classe Pauillac 2001

starstarstarstarstar
Really good colour, a big, meaty wine for this château, ripe small berry fruit, rich and rounded with good structure, quite tannic but well balanced, really very good. (Tasted en primeur)
 

Chateau Pichon-Longueville Comtesse de Lalande, Grand Cru Classe Pauillac 2001

starstarstarstarstar
Superb colour, really deep, rich and velvety, lots of flavour, crushed berry fruit and supple, seductive ripeness, but backed by firm tannins, very fresh and well balanced. (Tasted en primeur)
 

Les Forts de Latour, Pauillac 2001

starstarstarstarstar
Good deep colour, fine classic ripe berry fruit, very Cabernet Sauvignon, great purity of style, fine, tightly grained Pauillac. (Tasted en primeur)
 

Chateau Latour-Martillac Blanc, Cru Classe Graves, Pessac-Leognan 2001

starstarstarstarstar
Pale, still cloudy, but good vivacity of colour. Very pronounced 'Graves' flavours, dominant Sauvignon, fattened by Semillon, good structure and weight, makes up in character for what it might lack in finesse. (Tasted en primeur)
 

Chateau Ferriere, Grand Cru Classe Margaux 2001

starstarstarstarstar
Good, deep colour, vibrant Cabernet fruit, quite lively and quite ripe, just a touch of green tannins on the finish, could have more finesse, but quite good fruit and length. (Tasted en primeur)
 F&R, J&B

Chateau Ferriere, Grand Cru Classe Margaux 2001

starstarstarstarstar
Good, deep colour, vibrant Cabernet fruit, quite lively and quite ripe, just a touch of green tannins on the finish, could have more finesse, but quite good fruit and length. (Tasted en primeur)
 F&R, J&B

Chateau Cantenac-Brown, Grand Cru Classe Margaux 2001

starstarstarstarstar
Big, solid colour, quite rich on the glass, smokey, bacony nose, lots of ripe fruit, quite a fleshy wine, well-made, middle road Margaux, satisfying, but not high in finesse. (Tasted en primeur)
 Mls

Chateau Labegorce-Zede, Cru Bourgeois Margaux 2001

starstarstarstarstar
Deep, bright colour, good clear expression of fruit, high in Cabernet Sauvignon, good length and balance. (Tasted en primeur)
 

Chateau Labegorce, Cru Bourgeois, Margaux 2001

starstarstarstarstar
Good colour, but not the most intense, fragrant, ripe cassis fruit, smooth and ripe, well-balanced, attractive medium-term, medium-weight wine. (Tasted en primeur)
 FrW

Chateau Latour, 1er Cru Classe, Pauillac 2001

starstarstarstarstar
Fine, purple-violet colour, lovely blackcurrant fruit, very fine and even a touch minerally, lots of extraction but great balance and very ripe texture. Director Frédéric Engerer says 'we are retaining the natural energy of Latour, but trying to soften
 

Chateau Haut-Brion, 1er Cru Classe Graves, Pessac-Leognan 2001

starstarstarstarstar
Really fine deep colour, very polished and very attractive ripeness of fruit, really lovely expression, balanced and very pure, a wine with finesse rather than intensity. Commercial director Jean-Philippe Delmas described 2001 as 'not as good as 2000, fo
 

Chateau Mouton Rothschild, 1er Cru Classe Pauillac 2001

starstarstarstarstar
Huge colour, really intense and black, big tobaccoey nose with lots of cassis fruit, already explosive on the nose with great richness on the palate, but a firm structured finish. Will turn out very complex and perhaps finer than the more voluptuous 20
 BBR, Far, Mls, RiK

Chateau Margaux, 1er Cru Classe Margaux 2001

starstarstarstarstar
Lovely deep colour and really fine fragrant nose, a classically structured wine, elegant and subtle, but also rigourous and restrained, with tightly grained texture, perfect balance and very long. Described by Paul Pontallier as 'a modern version of 1988
 

Chateau Margaux, 1er Cru Classe Margaux 2001

starstarstarstarstar
Lovely deep colour and really fine fragrant nose, a classically structured wine, elegant and subtle, but also rigourous and restrained, with tightly grained texture, perfect balance and very long. Described by Paul Pontallier as 'a modern version of 1988
 

Chateau Kirwan, Grand Cru Classe Margaux 2001

starstarstarstarstar
Big, rich colour, very well extracted fruit and ripe cassis aromas, good ripeness but quite a soft middle. Quite elegant, lots of fruit and charm, very attractive medium term. (Tasted en primeur)
 

Chateau Malescot-Saint-Exupery, Grand Cru Classe Margaux 2001

starstarstarstarstar
Good colour, pronounced bacony nose with some rather green cassis fruit, much better on the palate, riper and more supple, good length and quite a bit of personality, should turn out well and mature well past medium term. (Tasted en primeur)
 F&R, N&P, RiK

Chateau Rauzan-Gassies, Grand Cru Classe Margaux 2001

starstarstarstarstar
Very deep intense, purply colour, good concentration, good tobacco-y/cassis fruit, quite soft in the middle and has not quite the finesse expected after the nose. (Tasted en primeur)
 F&R, Mls

Chateau Lascombes, Grand Cru Classe Margaux 2001

starstarstarstarstar
Very full, intense colour and very rich on the glass. Richly extracted, a little massive and meaty, but good violetty fruit behind the weight, very rich, almost sweet on the palate, low acidity, soft and full-bodied, lots of ripe fruit, but lacks real com
 F&R

Pavillon Rouge du Chateau Margaux, Margaux 2001

starstarstarstarstar
Very good colour, lovely nose showing ripe fruit and full, but restrained maturity, tight, well-knit tannins, very elegant and long. Described by Paul Pontallier as 'tres chic'. Very good. (Tasted en primeur)
 

Chateau Rauzan-Segla, Grand Cru Classe Margaux 2001

starstarstarstarstar
Good, deep intense colour, fine fragrant nose, great purity of cassis fruit and sense of elegance and restraint, good potential, good length, a little meaty at the moment, but shows both power and elegance. Very fine example in this line-up. (Tasted en pr
 Ave, F&R

Chateau Brane-Cantenac, Grand Cru Classe Margaux 2001

starstarstarstarstar
Full, firm colour, quite dense fruit on the nose, but also fragrant and floral and complex, palate still quite firm, but very good depth, harmonious fruit, just a little hollow at the moment, but should mature very well. (Tasted en primeur)
 BBR, Evy, F&R, Mls

Chateau du Tertre, Grand Cru Classe Margaux 2001

starstarstarstarstar
Very good colour, deep, harmonious cassis nose and very good oak, has an elegance and presence that many of these lack, good ripeness of fruit and good follow through, quite rich, well made and good future medium term. (Tasted en primeur)
 

Chateau Durfort-Vivens, Grand Cru Classe Margaux 2001

starstarstarstarstar
Full colour, quite big extraction with fine violetty fruit on the nose, a little meaty on the palate, but fine Margaux elegance and well-balanced tannins, good grip and depth and quite long term. (Tasted en primeur)
 

Chateau Clarke Baron Edmond de Rothschild, Cru Bourgeois Listrac 2001

starstarstarstarstar
Very big colour, ripe cassis fruit, a little rough and rustic, but should improve in barrel, good fruit but not much finesse. (Tasted en primeur)
 

Chateau Fourcas-Hosten, Cru Bourgeois Listrac 2001

starstarstarstarstar
Deep colour, pronounced cassis nose, but rather green and herbaceous. Lean finish, not enough ripeness. (Tasted en primeur)
 Mis, Rba

Chateau Fonreaud, Cru Bourgeois Listrac 2001

starstarstarstarstar
Good deep colour, fine cassis nose and more lift and finesse than expected, a touch smokey, ripe and quite elegant, slightly lean finish. (Tasted en primeur)
 

Chateau Chasse-Spleen, Cru Bourgeois Moulis 2001

starstarstarstarstar
Fine firm deep colour, fragrant Cabernet nose with cassis flesh of Merlot to back it up, well extracted and well balanced, lively and fruity, attractive, elegant wine. (Tasted en primeur)
 F&R, Mls, N&P

Chateau Haut-Batailley, Grand Cru Classe Pauillac 2001

starstarstarstarstar
Fine deep colour, attractive cassis nose, supple and polished fruit with good length, a very well-made wine for the medium term. (Tasted en primeur)
 F&R, N&P

Chateau Lynch-Bages, Grand Cru Classe Pauillac 2001

starstarstarstarstar
Very full colour, attractive, fragant fruit, softer than expected, but quite ripe and balanced, just lacks a little intensity of fruit, but has lots of elegance. (Tasted en primeur)
 MFW, Mls, RiK

Chateau Batailley, Grand Cru Classe Pauillac 2001

starstarstarstarstar
Very deep colour, more concentrated and plummy looking than Haut-Batailley, masses of sweet, ripe fruit, firm yet rounded, good Pauillac style and good medium term. (Tasted en primeur)
 

Chateau Picque-Caillou Blanc, Pessac-Leognan 2001

starstarstarstarstar
Fine colour, quite full and rich looking. Slightly honeyed nose, not much complexity behind it, oak helps, but it is basically a 4-square wine. (Tasted en primeur)
 

Chateau Rahoul, Graves 2001

starstarstarstarstar
Fine deep colour. Rather aggressive nose, some cassis fruit but quite rough and shows a little greenness on the palate, with rather green tannins. (Tasted en primeur)
 

Anjou Villages Brissac, La Grande Chevalerie, Chateau la Variere 1999

starstarstarstarstar
Perfumed, farmyardy nose with coffee bean and jammy fruit. Luscious grainy tannins with deep well-made structure and good concentration.
 

Bourgogne Blanc Grand Elevage, Verget 1999

starstarstarstarstar
Fullish, greeny-yellow colour, the mineral and honey nose, fruit complexity and length show way above thie simple appellation. Seriously fine, and can be kept for 2 years at least.
 

Quinta do Noval Traditional Late Bottled Vintage, Unfiltered, Bottled 2000 1996

starstarstarstarstar
Packed with dense berry fruit,leathery grip and deep, plummy spice, this will attain in a year or so the marvellous aroma of violets and liveliness of flavour that the superb 1994 now shows. Buy now to keep.
 

Noval LB Finest Reserve Port

starstarstarstarstar
Sweet, ripe plum, coffee, chocolate and peel aromas. Good ripe, easy fruit with attractive fresh acidity and very easy opulent fruit. Lovely long length and good spicy style.
 

Corton-Charlemagne, Domaine Vincent Girardin 1999

starstarstarstarstar
Superb ripe fruit nose with lots of toast but the fruit speaks for itself. Very elegant with great concentration, high acidity and nutty,buttery fruit. Stylish.
 

De Bortoli Yarra Valley Pinot Noir 1999

starstarstarstarstar
Lovely delicate nose of blackberry, red fruit and coffee. Well-balanced silky fruit with a gorgeous perfume. Easy enough to drink now as the elegant tannins slip down almost unnoticed. Good length.
 

Chablis 1er Cru, Montee de Tonnerre, William Fevre 2000

starstarstarstarstar
This is a lovely wine, with rich fruit on the nose, but also with that wonderful Chablis vibrancy on the palate. It's concentrated and delicious, but there's always that steeliness in the background.
 

Barnett Vineyards Spring Mountain District Cabernet Sauvignon 1999

starstarstarstarstar
Ripe black berries, currants, anise, herbs, and wild berry dominate the aroma. Berries, spice, pleasing herbs and rich dark chocolate come through in the flavours. This is one that will begin to peak in five years and be just about perfect in ten.
 

Abercorn Chardonnay, Wine of Mudgee 1999

starstarstarstarstar
Intense apples, almond and frangipan aromas with honey. High acidity and a viscous mouthfeel. Lush, rich ripeness of fruit. Drink Now
 

Talley Vineyards Chardonnay, Arroyo Grande Valley 1999

starstarstarstarstar
Made by Brian Talley, the 1999 Chardonnay offers a smooth, silky texture and juicy fresh apple and spice aromas. All is set off by light, toasty oak. Built to age well for 3-4 years, it should round off and develop greater complexity.
 

Riesling Grand Cru Schoenenbourg, Dopff & Irion 1998

starstarstarstarstar
Shows citrus aromas with floral characters and a petrolly edge. Very expressive on the palate, clean floral flavours with lots of terroir character, it is a beautifully balanced wine with a great ageing potential. Can be drunk now though. Ideal with seafo
 

Pelago, Umani Ronchi 1998

starstarstarstarstar
Lively fruit characters of liquorice and cherry. Smooth texture with delicate juicy fruit, robust with ripe tannin, solid structure with long finish.
 

Colli Trevigiani, Capo di Stato, Conte Loredan Gasparini 1998

starstarstarstarstar
Very unusual, classy smoky, spice and minty nose which seems to have elements of both French and Italian winemaking elements involved. The palate has lots of tight, dark blackcurrant and tar fruit with silky tannins and delicious long grainy length.
 Evy, Wmb

Chianti Classico Riserva, Badia a Coltibuono 1997

starstarstarstarstar
Very complex, tar, earth and roast coffee bean nose. Lovely rich, ripe and smooth palate which has a velvet texture and prominent yet attractive grainy tannins. Very good long length.
 

Chianti Classico Riserva, Vigna del Sorbo, Fontodi 1998

starstarstarstarstar
Deep cherry and powerful fruit aromas with oak characters, delicate liquorice flavours. Firm tannin with a high acidity, The fruit are opening on the palate, good backbone.
 

Chardonnay, I Sistri, Fattoria di Felsina 1999

starstarstarstarstar
Lovely creamy not toasty oak nose with some nutty, baked apple and fresh apple nose. Delicious ripe fruit palate with very cleansing acidity and full structure. It has a long apple length.
 

San Angelo Pinot Grigio, Castello Banfi 2000

starstarstarstarstar
Very fragrant nose, apple aromas mixed with fresh flower and apricot. Crisp acidity, fresh and lively on the palate.
 

Chianti Classico Riserva, Castello di Monastero 1997

starstarstarstarstar
Firm nose with some complex liquorice and bitter cherry characters. Clean and perfectly balanced palate with spicy tannin, rich and fruity finish.
 

Rioja Reserva Blanco, Vina Tondonia, Lopez de Heredia 1987

starstarstarstarstar
Very oxidised, baked apples and nutty nose. Soft, easy, ripe fruit which is well structured and finished with a medium length.
 MoC

Rioja Blanco, Fermentado en Barrica, Bodegas Muga 2000

starstarstarstarstar
Grapefruit nose, exotic with intense nose of ripe Golden Delicous, sweet spicy oak. Balanced acidity with an lots of weight, fresh and fragrant.
 

Rioja Gran Reserva, Campillo 1992

starstarstarstarstar
Leather, plums, stewed fruit and tobacco on the nose. Superb ripe fruit, silky tobacco, integrated tannins and good chocolate finish.
 

Navarra Blanco, Coleccion 125, Chivite 1999

starstarstarstarstar
Great intensity on the nose, well-developed and complex nose, combination of toast ripeness and exotic aroma. Lovely depth and weight with hint of nuttiness, long clean dry finish.
 

Cotes du Rhone-Villages, Domaine de la Renjarde 1999

starstarstarstarstar
Stewed fruit nose, very rich and vibrant pralines, berry fruit and chocolate. Very silky chocolate fruit on the palate with lovely balance and mouthfeel. Good long length.
 

Chateau la Vieille Cure, Fronsac 1998

starstarstarstarstar
The wine displays a fragrant black fruit and plum fruit almost sweet with some oak. It is a rich, full-body style with a chewy texture and a good concentration.
 

Chateau d'Issan, Grand Cru Classe Margaux 1998

starstarstarstarstar
Subtle black fruits intermixed with spice and liquorice. Full Bodied, rich on the attack with soft tannin, fine concentration. An elegant and stylish Margaux.
 

Le Benjamin de Beauregard, Pomerol 1998

starstarstarstarstar
Wonderful, ripe tobacco, pepper and very creamy black fruit nose. Lovely textured fruit, very silky and delicious. I would enjoy drinking it now with food although it is extremely young.
 

Chateau Palmer, Grand Cru Classe Margaux 1997

starstarstarstarstar
Superb, very earthy quite typical Merlot fruit nose of rich, berry fruit and tobacco. Truly stunning, ripe, velvety fruit with lovely tannins and very perfumed length.
 

Chateau Carbonnieux Blanc, Cru Classe Graves, Pessac-Leognon 1997

starstarstarstarstar
Ripe apple mixed with honey and smoky aromas. Medium body with a good flavour extraction, earthy on the finish.
 Evy

Chateau Leoville Poyferre, Grand Cru Classe Saint-Julien 1998

starstarstarstarstar
Lovely warm coffee and gorgeously perfumed berry fruit. Very grainy tannins and very complex, ripe, perfumed fruit palate. Lovely perfumed and farmyardy length.
 

Chateau Beychevelle, Grand Cru Classe Saint-Julien 1997

starstarstarstarstar
The 1997 offers a 'cassis' nose as well as red pepper aromas, balanced intensity. The tannins are ripe with a decent acidity. Well crafted wine with elegant fruit.
 

Chateau Kirwan, Grand Cru Classe Margaux 1999

starstarstarstarstar
Lovely pure currant fruit and perfume nose. There is plenty of young fruit on the palate with hints of marmite and is textured with velvet. Very long perfume on the length and drying sweet yet grainy tannins. Lovely.
 

Tokaji Aszu 5 Puttonyos, Nyulaszo, Royal Tokaji Wine Company 1991

starstarstarstarstar
Delicious marmalade, candied fruit and glacier cherries on the nose. Good acidity, clean fruit and marmalade character on the palate which finishes with a good length
 

Schloss Vollrads Spätlese 2000

starstarstarstarstar
Easy ripe honey and violet nose. Clean and ripe on the palate with crunchy, crisp apple fruit and medium length.
 

Brokenwood Harlequin White 2000

starstarstarstarstar
The Chardonnay really shows great flavour and richness, but without any overpowering oak. It displays a lovely bright honey bouquet with peach and pear fruit. The palate is rich and deep, with a silky texture and a balanced acid finish. Enjoy now with sea
 

Chateau Leoville-Las-Cases, Grand Cru Classe Saint-Julien 1982

Very deep red, no sign of age; sweet ripe elegant fruit on nose, crushed berries, sleek and oaky; very rich and concentrated, sumptuous, great depth and power, lots of new oak, great finesse, velvety tannins; excellent length, superb finish.
 

Chateau Leoville-Las-Cases, Grand Cru Classe Saint-Julien 1979

Deep red, some maturity; light cedary nose, very stylish; fairly light-textured, a bit acidic, lacks flesh, has tannin, drink soon; good length.
 

Chateau Leoville-Las-Cases, Grand Cru Classe Saint-Julien 1978

Deep red, some maturity; rich cedary nose, quite burly, sweetish fruit, more powerful than 79; rich, creamy, concentrated, harmonious, spicy, lively, not a blockbuster, quite sumptuous yet with a pleasing touch of austerity; good length.
 

Chateau Leoville-Las-Cases, Grand Cru Classe Saint-Julien 1976

Deep red; rather murky dense nose; chunky, concentrated, a touch dry but not fading, robust; good length.
 

Chateau Leoville-Las-Cases, Grand Cru Classe Saint-Julien 1975

Deep red, some maturity; dense Cabernet nose, chocolatey, smoky, complex, still backward; very rich and concentrated, massive, hugely tannic but not harsh or unbalanced, has real core of fruit, very youthful; very good length, a great 75.
 

Chateau Leoville-Las-Cases, Grand Cru Classe Saint-Julien 1971

Deep red; dense rather reserved nose, quite rich; quite rich, dense, concentrated, a bit dour and tannic, youthful in structure yet probably doesn't have quite enough fruit to develop well, but balanced; quite good length.
 

Chateau Leoville-Las-Cases, Grand Cru Classe Saint-Julien 1970

Fairly deep red, some maturity; sweet elegant cedary nose, vanilla, lovely fruit, ample lift and flair; medium-bodied, elegant, good acidity, compact, lacks some richness but vigorous; quite good length. Some bottles have been more faded and lean.
 

Chateau Leoville-Las-Cases, Grand Cru Classe Saint-Julien 1964

Deep brownish red; attractive cedary, figgy nose, tobacco, quite firm; sweetish fruit, quite rich and concentrated, some acidity showing through yet doesn't have much persistence, better attack than finish; quite good length, simple and rather dry finish.
 

Chateau Leoville-Las-Cases, Grand Cru Classe Saint-Julien 1961

Deep mature red; sweet smoky nose, less aromatic than many 61s, cassis; rich, dense, slightly austere, very concentrated and dense, almost peppery, surprisingly discreet, well balanced, very much alive and show great elegance and poise; quite good length.
 

Chateau Leoville Poyferre, Grand Cru Classe Saint-Julien 1999

starstarstarstarstar
Dark, vigorous, peppery edges to ample summer-pudding fruit.
 Evy, N&P

Chateau Leoville Poyferre, Grand Cru Classe Saint-Julien 1999

starstarstarstarstar
Big colour as usual, chocolatey and extracted, lots of ripeness, very good.
 Evy, N&P

Chateau Leoville Poyferre, Grand Cru Classe Saint-Julien 1997

Very deep red; rich supple oaky nose; quite rich, medium-bodied, supple, concentrated for 1997, fair acidity; quite good length.
 

Chateau Leoville Poyferre, Grand Cru Classe Saint-Julien 1995

starstarstarstarstar
Very masculine nose, with musky leather overtones. Full-bodied palate, with well-balanced acidity and fruit.
 

Chateau Leoville Poyferre, Grand Cru Classe Saint-Julien 1994

starstarstarstarstar
Nose of sweet, ripe fruit. God substance and weight.
 

Chateau Leoville Poyferre, Grand Cru Classe Saint-Julien 1993

Very deep red; dense oaky blackcurrant nose, a touch stalky; juicy, robust, but harsh tannins, little finesse, somewhat coarse now; quite good length.
 

Chateau Leoville Poyferre, Grand Cru Classe Saint-Julien 1990

starstarstarstarstar
Black cherry nose suggesting good concentration of very ripe grapes and spicy new oak. Dense, thick black fruit with good extraction on the palate.
 

Chateau Leoville Poyferre, Grand Cru Classe Saint-Julien 1989

Very deep red; dense minty nose, opens with aeration; rich, concentrated, chunky, spicy, vigorous, still youthful; good length.
 

Chateau Leoville Poyferre, Grand Cru Classe Saint-Julien 1986

starstarstarstarstar
Minty fruit on the nose. Full Bodied and finely balanced.
 

Chateau Leoville Poyferre, Grand Cru Classe Saint-Julien 1983

starstarstarstarstar
Tremendous deep ruby colours with ripe fruits nose hint of eucalyptus. Good weight in the mouth with excellent tannins, mature fruit, and good structure.
 

Chateau Leoville Poyferre, Grand Cru Classe Saint-Julien 1983

starstarstarstarstar
Ripe nose, with excellent fruit aromas. Big and rounded on the palate, with very ripe flavours and good tannic structure.
 

Chateau Leoville Poyferre, Grand Cru Classe Saint-Julien 1982

starstarstarstarstar
Deep cedary, many layered nose. Lots of fruit, tannin and acidity - absolutely lovely.
 

Chateau Leoville Poyferre, Grand Cru Classe Saint-Julien 1961

Fairly deep mature red; light sweet cedary nose, mature, has charm, smoky bacon aromas; lean, a hint of oxidation, concentrated, smoky, quite elegant but not very complex, bacony, attractive, unlikely to improve further; good length.
 

Chateau Leoville Barton, Grand Cru Classe Saint-Julien 1999

starstarstarstarstar
Relatively sturdy, with rich bramble fruit, sustained acidity, and firm, meaty flesh - a knife-and-fork bottle.
 

Chateau Leoville Barton, Grand Cru Classe Saint-Julien 1999

starstarstarstarstar
Intense colour, deep, fragrant, leafy nose, deep fruit, masses of class.
 

Chateau Leoville Barton, Grand Cru Classe Saint-Julien 1995

starstarstarstarstar
Fragrant cedar and cassis nose. Rich, tight palate, with firm acidity and evident tannins, supported by attractive, black fruit; long.
 

Chateau Leoville Barton, Grand Cru Classe Saint-Julien 1994

starstarstarstarstar
Rustic, with pencil-lead aromas and blackcurrant flavours.
 

Chateau Leoville Barton, Grand Cru Classe Saint-Julien 1993

Very deep red; closed nose; supple, quite rich, dense fruitiness obscured by tannin, certainly not unripe, lacks some elegance but structured; good length. Could develop well.
 

Chateau Leoville Barton, Grand Cru Classe Saint-Julien 1993

starstarstarstarstar
Good nose of intense, youthful fruit. Attractive and well rounded, with a classy long finish.
 

Chateau Leoville Barton, Grand Cru Classe Saint-Julien 1992

Deep red; delicate fragrant nose, pretty; pleasant but simple, rather dilute, not green but lacks concentration; medium length, rather tough finish.
 

Chateau Leoville Barton, Grand Cru Classe Saint-Julien 1991

Deep plum-red; light elegant Cabernet nose, has charm; soft, rounded, quite rich, light tannin, supple, spicy aftertaste, pretty; medium length.
 

Chateau Leoville Barton, Grand Cru Classe Saint-Julien 1990

starstarstarstarstar
A classy, warm, cedary nose loaded with fruit. A wonderful fruity, velvety palate with lots of cedary depth.
 

Chateau Leoville Barton, Grand Cru Classe Saint-Julien 1989

starstarstarstarstar
Big, intense colour and lots of cassis fruit on the nose. Good intensity. A supple, well-structured wine, with ample good tannin and balance. Harmonious. Drink from 1997 onwards.
 

Chateau Leoville Barton, Grand Cru Classe Saint-Julien 1988

deep red; firm leathery nose, lacks some charm; medium-bodied, elegant, still quite tannic, peppery, no blockbuster but not tough, has fine vigour and concentration; good length.
 

Chateau Leoville Barton, Grand Cru Classe Saint-Julien 1987

Fairly deep red; muted nose; rounded, not hugely concentrated but has some grip and structure; medium length.
 

Chateau Leoville Barton, Grand Cru Classe Saint-Julien 1986

starstarstarstarstar
A big, oaky nose. Powerfully tannic and austere; ripe berry fruit.
 

Chateau Leoville Barton, Grand Cru Classe Saint-Julien 1985

Deep ruby, no sign of age; sweet lush generous nose, oaky, minty; soft, lush, supple, still has plenty of backbone but lovely now, still fresh and lively, impeccable balance; good length.
 

Chateau Leoville Barton, Grand Cru Classe Saint-Julien 1983

Fairly deep red; sweetish nose, lightly cedary; soft, plump, rounded, still quite tannic but accessible, reasonably concentrated, very good 1983 with a spicy finish; quite good length.
 

Chateau Leoville Barton, Grand Cru Classe Saint-Julien 1982

starstarstarstarstar
Elegant nose, good fruit. Rich plummy mouthful.
 

Chateau le Tuquet, Graves 1995

starstarstarstarstar
Clean, fresh red fruit nose. Soft attractive ripe flavours. Quite succulent and juicy but lacks structure to be top class. A good, well made wines.
 

Chateau le Thil Comte Clary, Pessac-Leognan 1996

starstarstarstarstar
Blackberry fruit, very high Merlot content, soft attractive and a bit jammy.
 

Champagne Boizel Joyau de France 1991

starstarstarstarstar
Earthy, yeasty, smoky, toasty, marmite and meat nose. Tight, clean, very full, savoury character on the palate, very good complexity and depth. Good long length.
 

Canoe Ridge Vineyard Chardonnay, Columbia Valley 2000

starstarstarstarstar
Big, friendly wine with peach, nectarine, floral and citrus aromas. It has oak, but pretty custard and mineral notes amplify its flavours. Thick and viscous, this wine manages to hold it all together in a tidy package. Though perfect to drink today, short
 

Concha y Toro Marques de Casa Concha Merlot, Peumo Vineyard, Rapel Valley 1999

starstarstarstarstar
Dark in color, it offers up heaps of ripe plum, earthy, berry and spices in its full-throttle aroma. Rounded by sweet, toasty oak, it is soft and smooth, with just enough earthy flavour and supple tannin to give it a little backbone. Aged for 14 months in
 

Segla, Margaux 1998

starstarstarstarstar
A very velvety nose with ripe fruit bouquet and gentle oak. Beautifully balanced on the palate, the tannins are delicate leading to intense black fruit characters. It is an easier wine to approach than Rauzan Ségla, and will keep for at least 5 years.
 

Chateau Pibran, Cru Bourgeois Pauillac 1998

starstarstarstarstar
Quite a closed nose at first, with hints of pepper, toast and sweet black fruit. Its fruit is delicate but very well-balanced, retaining lovely ripeness and good tannins. Classy to the end, with fantastic structure and elegance.
 

Valentin Bianchi Malbec, Mendoza 1998

starstarstarstarstar
Lovely deep rich and ripe berry fruits with some black cherry. Very good density of fruit and delicious texture. Succulent and ripe.
 

Valentin Bianchi Cabernet Sauvignon, Mendoza 1998

starstarstarstarstar
Intense nose of blackcurrant and ripe fruit, smokiness on the finish. Full-bodied and robust with intense red cherry characters, long length.
 

Finca Flichman Dedicado, Maipu 1997

starstarstarstarstar
Cabernet, Syrah and Malbec blend, hugely ripe black fruits and liquorice with a summer pudding sweetness. Lovely depth and complexity with greatly balanced ripe tannins.
 

Terrazas de Los Andes, Reserva Malbec, Mendoza 1999

starstarstarstarstar
Quite tight black fruit and coffee with lovely ripeness. Great complexity and tiered fruit style. Lots of mocha and dark chocolate on the palate. Long length and smooth gripping tannins.
 

Io, Santa Barbara County 1998

starstarstarstarstar
Dark, healthy-looking wine with powerful aromas of pepper, spices, and deep, ripe red fruits. Big, but amazingly velvety in texture, it exhibits flavors of earthy, smoky, leathery character, though it never strays from its lush, ripe blackberry focus. Exp
 

La Crema Pinot Noir, Russian River Valley 1999

starstarstarstarstar
Ripe, powerful, and generously oaked, this Pinot Noir wants only time to gain harmony and lose some of its baby fat. Intense, effusive aromas of cherry, blackberry and spicy-toasty practically jump out of the glass. Rich, big flavors are supported by good
 

Corton-Charlemagne, Domaine Bonneau du Martray 1998

starstarstarstarstar
Still pale in colour, wonderful fresh looking for its years, and showing a really lovely honeyed and floral fruit, rather citrussy and backed by the stony minerality that is so typical of this superb estate.
 

Rochioli Winery Sauvignon Blanc, Estate Grown, Russian River Valley 2000

starstarstarstarstar
All of the wine was combined and aged in French oak for five months. Otherwise, the winemaker keeps the winemaking to a minimum allowing the bright, melon, herbal, grassy fruit to shine through. Well balanced with lively acidity maintained through the lon
 

Clos LaChance Chardonnay, Napa Valley 1998

starstarstarstarstar
It is very fresh because of the cool vineyard setting and has a very clean, elegant nose. Sweet apples, restrained fruit style, wonderful clean acidity and lovely texture are all there on the palate. Very elegant and complex wine that is a star in its own
 

Edna Valley Vineyard Pinot Noir, Paragon, Edna Valley 2000

starstarstarstarstar
Big, round, mouth filling Pinot, it is rich, with juicy cherry flavors, a hint of earthy-truffle, and a long finish. A bit disjointed right now, but all the components are here and should come together in 6 months to a year. Should reach its peak 4-5 year
 

McDowell Syrah Reserve, McDowell Valley 1999

starstarstarstarstar
A long maceration and oak aging contribute to this wine's full-bodied and fleshy palate. Wild berry, earthy, leathery, and spicy notes dominate the aroma, and the flavors show smoky, floral, and pencil lead complexities. Concentrated with plenty of fru
 

Fixin, Louis Jadot 1999

starstarstarstarstar
Farmyardy perfume, gamey, cherry fruit nose which is a hallmark of good Pinot. The good easy soft tannins enable it to be drunk now. Juicy fruit and good length finish it nicely.
 

Clos du Bois Zinfandel Reserve, Dry Creek Valley 1999

starstarstarstarstar
Powerful and muscular, this Reserve beautifully captures Zinfandel's spicy, peppery, blackberry side. Although concentrated, the flavours keep the spotlight on pure Zinfandel berry character and never stray into the boring over-ripe, jammy side. Enjoy wi
 

Pol Roger White Foil Brut

starstarstarstarstar
An appealing and complex nose of delicate white flower and brioche, with a fresh and lively palate showing good balance. Creamy texture and great depth, and elegant fruit on the finish.
 

King Estate Pinot Gris, Oregon 2000

starstarstarstarstar
Big-bodied like an ultra-ripe Chardonnay, ripe and opulent, and with great viscosity. Rich but lively, it offers up fragrances of crushed flowers, honeysuckle, tangerine, and lavender. With similar flavours on the palate, it shows a bit of nuttiness in it
 

Ravenswood Zinfandel, Sonoma County 1999

starstarstarstarstar
A dark, intense Zinfandel with ripe black cherry, raspberry fruit and wonderful flavour accents of black pepper and spices. It is rich, but the texture is so smooth that the alcohol is non-intrusive. It drinks well now, but promises to be even more appeal
 

Chianti Classico Riserva, Podere del Terreno Alla Via Della Volpaia 1997

starstarstarstarstar
Attractive, plummy, cherry fruit nose with some creamy milk chocolate nuances. Good juicy high acidity, with quite savoury tannins and good ripe plum fruit. Long length and good deep concentration of flavour.
 

Pouilly-Vinzelles, Les Quarts, Verget 1999

starstarstarstarstar
A big, fleshy wine, as Pouilly should be. To back up the rounded fruit, there is definite minerality and a nice grip of acidity. Very attractive now, it can be kept for three or four years. Vinzelles is not so well known as Fuisse, so the price is hardly
 

Reuilly, Henri Beurdin 2000

starstarstarstarstar
Aromatic and dry, as Sauvignon Blanc should be, but has a particularly spicy fruit, quite different from the often broad and simple Sancerres and the more flinty Pouillys. A true 'terroir' wine, hand-made by a dedicated vigneron mostly for an appreciative
 

Geyser Peak Reserve Alexandre Meritage, Alexander Valley 1998

starstarstarstarstar
Aged for 14 months in French oak (35% new), this wine is rich and ripe, exhibiting aromas of blackberry, spice, cedar, and plenty of new oak vanilla and toast. Supple, polished, with ripe sweet tannin, this is the kind of wine that if you love the so-call
 

Chateau Potelle Chardonnay VGS, Mount Veeder Napa Valley 1998

starstarstarstarstar
An incredibly intense, concentrated, hedonistically flavoured Chardonnay that's in a class with the best from Kistler or Helen Turley. This hand-crafted, ultra-ripe Chardonnay is complex, age-worthy and a thing, albeit an over-sized thing, of beauty. It s
 

Pouilly-Fume, Les Griottes, Jean-Pierre Bailly 2000

starstarstarstarstar
Silvery pale colour, a fintiness underlying the precise Sauvignon fruit and great purity and length of flavour. It has both delicacy and firmness, and shows perfectly the limestone and chalk and luminosity of the Central Loire. Will age beautifully for t
 

Chimney Rock Winery Cabernet Sauvignon, Stags Leap District 1998

starstarstarstarstar
The essence of the Stag's Leap region, oozing lovely blackberry, cherry, and clove-spice character. Ageing in French oak (50% new) took this one to the next level of complexity, and the oak sticks out just a little now. It should all come together in 2-3
 

Chateau Recougne, Terra Recognita, Bordeaux Blanc 2000

starstarstarstarstar
An incredible nose of lean toastiness and pure Sauvignon fruit which has not picked up any creaminess from the oak, giving vibrant and gorgeous gooseberry spice on the nose. Lovely restraint and green ripe fruit with great intensity, complex oak palate. P
 

Gigondas, Domaine les Pallieres 1999

starstarstarstarstar
Reveals a good complexity of a berry-scented nose with some spice. The palate is rich and generously fruity with ripe tannin. It is drinking well now but will age for at least 5 years.
 

Bonnezeaux, Chateau de Fesles 1998

starstarstarstarstar
Nose displays delicate, fresh apricot and quince fruit with some sweet spice and a hint of oak. Lively acidity on the palate, complex characters with notes of earthiness, this is a very attractive, crisp white with a lovely finish. Sublime aperitif and a
 

Riesling, Jubilee, Hugel 1998

starstarstarstarstar
Quite an intense nose which is fresh and floral. Dry, crisp, balanced acidity with concentrated fruit that has considerable ripeness and complex minerality. Good long length.
 

Chateau Sigalas-Rabaud, 1er Cru Classe Sauternes 1997

starstarstarstarstar
Slightly smoky but impressive on the nose. Big and classic, and built for long term. Needs tense nervosité. Long.
 

Chateau Lafaurie-Peyraguey, 1er Cru Classe Sauternes 1997

starstarstarstarstar
Some concentration, tight parcel of fruit nose. Expressive, rich middle fruit and good potential
 

Chateau de Rayne Vigneau, 1er Cru Classe Sauternes 1997

starstarstarstarstar
Lovely rich, complex yet very fresh nose. Very rich, luscious, sweet with no lack of freshness. Full, long aftertaste.
 

Chateau Coutet, 1er Cru Classe Barsac 1997

starstarstarstarstar
Nice nose with some tropical notes. Light, elegant botrytis fruit with good acid balance. Needs time.
 BBR, Evy, F&R, Fou, FWt, JBe, Rol

Chateau Clos Haut-Peyraguey, 1er Cru Classe Sauternes 1997

starstarstarstarstar
Violet-scented nose. Lovely botrytic edge, smooth and rich with balanced acidity. Elegant, complex and long.
 

Chateau Suduiraut, 1er Cru Classe Sauternes 1997

starstarstarstarstar
Terrific nose of overripe peach and apricot fruit balanced by citrus aromas. Very energetic palate with lots of fruit, spice and balance. Definitely a cut above the rest.
 

Quinta do Noval Traditional Late Bottled Vintage, Unfiltered, Bottled 2000 1996

starstarstarstarstar
Lively, juicy, long and powerful. Excellent wood-matured port.
 

Niepoort Late Bottled Vintage, Matured in Wood, Bottled 2000 1996

starstarstarstarstar
Wonderful complex nose. Vibrant, intense fruit with good depth and concentration. Very good. Soft, ripe nose. Dried fruits, complex, long and excellent.
 

Warre's, Traditional Late Bottled Vintage, Unfiltered, Bottled 1996 1992

starstarstarstarstar
Firm and interesting nose. Lovely flavour. Delicate, violet and huge fruit nose. Great balance, great grip, and long. Excellent now, but will improve.
 

Delicato Family Vineyards Cabernet Sauvignon, California 2000

starstarstarstarstar
Sumptuous blackcurrant and cassis nose with hint of liquorice. Good finesse and structure on the palate with silky tannins and excellent balance. A relatively light and easy drinking wine at a seductively low price.
 

William Fevre, Don Victor Carmenere Reservado, Maipo Valley 1999

starstarstarstarstar
Liquorice, spice, coffee and currant fruit nose. Very spicy mocha fruit palate and lovely grainy tannins. Attractive long length.
 

Elderton Tantalus Red 1999

starstarstarstarstar
Elegant ripe currant fruit nose. Good meatiness on the palate, tannins and body. Lots of smoky oak on the finish but is very well judged. Nicely elegant ripe spicy black fruit.
 

Vosne-Romanee 1er Cru, les Malconsorts, Sylvain Cathiard 1998

starstarstarstarstar
Good toastiness and lovely elegant fruit with lots of tobacco oak on the nose. Wonderfully rich, concentrated and deep with a very good length.
 

Chateau Noaillac, Cru Bourgeois Medoc 1996

starstarstarstarstar
Fat, open ripe berry and vanilla perfume. Very easy soft tannins and lovely ripe palate with good length and depth.
 

Chateau Jonqueyres, Bordeaux Superieur 1997

starstarstarstarstar
Good value Bordeaux, can this be? A rich, chocolate, coffee, tobacco, leaf and spice nose. Lovely classy dark chocolate fruit and currants, clean and elegant silky
 

Puligny-Montrachet, Louis Carillon et Fils 1998

starstarstarstarstar
Lots of clean, new oak on the nose. Delicious ripe, clean, grown up oak on the palate with good weight of fruit and clean acidity. Good long length.
 

Saint-Aubin 1er Cru, Clos de la Chateniere, Hubert Lamy 1999

starstarstarstarstar
Masses of lees characters combined with toast on the nose. Balanced, very intense new oak palate, which has a good rich body and very complex character. Good length.
 

Chateau Fleur Cardinale, Grand Cru Saint-Emilion 1998

starstarstarstarstar
Very tight, intense, marmite and currant fruit. Full rich tobacco, perfume and earthy character on the palate. Lovely smoky tobacco length.
 

Chateau Haut-Bernat, Puisseguin-Saint-Emilion 1998

starstarstarstarstar
Lots of new oak and tobacco on the nose. Ripe, berry and currant fruit with vibrant perfume. Good long length and concentration.
 

Chateau Maucaillou, Cru Bourgeois Moulis 1996

starstarstarstarstar
Lots of tobacco, complexity and sweet floral perfume on the nose. So silky and soft, incredibly succulent soft fruit and ripe tannins. Elegant and intense with a very long length.
 

Chassagne-Montrachet 1er Cru Rouge, les Caillerets, Domaine Morey-Coffinet 1997

starstarstarstarstar
Ripe lees and toasty, smoky, tarte tatin character on the nose. Real savoury character on the palate with smoky oak dominating. Very moreish ripe fruit and lean, restrained elegance.
 

Chateau Montrose, Grand Cru Classe Saint-Estephe 1998

starstarstarstarstar
Gorgeous, tarry classy perfume nose. Silky fruit with masses of rich extract and tarry tannins. Good long length and lingering mouthfeel.
 

Yalumba Barossa Bush Vine Grenache 1998

starstarstarstarstar
Very juicy, spicy, peppery, cherry nose. Good fruit extraction and depth. Elegant with delicious complexity and smooth texture.
 

Penedes, Gran Coronas, Torres 1997

starstarstarstarstar
Very good, slightly cooked fruit nose with sweet perfume. Good elegant cherry fruit, lovely elegance, silky mouthfeel and long perfumed length.
 

Rioja Reserva, Baron de Ley 1997

starstarstarstarstar
Very perfumed farmyardy nose. Delicious intensity of elegant fruit. Silky weight tannins. Good sweet perfume on length.
 

Warre's, Otima 10 Year Old

starstarstarstarstar
Spice, milk chocolate, raisin fruit, brandy butter nose. Lovely fresh nutty finish which is light and enjoyable not heavy or jammy. Good elegant fruit.
 

David Traeger Verdelho, Victoria 1999

starstarstarstarstar
Elegant, oily, toasty, minerally nose. Very attractive juicy, zesty mineral palate. Extremely clean and elegant with a lovely length.
 

Chateau Leoville-Las-Cases, Grand Cru Classe Saint-Julien 1993

starstarstarstarstar
Gorgeous perfume, ripe berry fruit and wonderful layered mouthfeel. Delicious complexity and so young and vibrant. Tannins are still apparent and display that this wine can
 

Sena, Aconcagua Valley 1997

starstarstarstarstar
Rich black juicy nose. lusciously smooth, silky body with juicy black fruit. Still very young with balanced toasty oak. Very well made and needs time.
 

Errazuriz, Don Maximiano Founder's Reserve, Aconcagua Valley 1998

starstarstarstarstar
Very rich blackcurrant and green tomato fruit nose. Very strong juicy fruit, interesting leaf edge and toasty bakiness. Very drinkable.
 

Riesling Reserve Exceptionelle, Hugel 1970

starstarstarstarstar
Full, rich gold colour, vibrant, even sunny; marvellous concentration of quince-like fruit, rich and precise, drying out a little but great persistence.
 

Chianti Classico Riserva, Lilliano 1997

starstarstarstarstar
Deep black and red fruit mix, and a touch tarry on the nose. Lovely silky body, savoury blackberry and redcurrant fruit.
 

Stonier, Pinot Noir, Mornington Peninsula 1997

starstarstarstarstar
Wonderful toasty, farmyardy, cool climate nose. Sweet red berry fruit and elegant with lovely weight and complex delicacy of style. Lovely length.
 

Costers del Segre, Oda, Castell del Remei 1998

starstarstarstarstar
Wow. Lovely ripe chocolate nose with pure floral, berry and red cherry fruit. Very elegant with a sweet and perfumed character. Good sweet balance and length.
 

Chianti Classico, Lilliano 1999

starstarstarstarstar
Very open farmyardy perfumed nose which is sweet and ripe. Good depth and nice dry tannins with very sweet ripe fruit extraction. Medium length.
 

Henriot Brut Millesime 1990

starstarstarstarstar
Tight, earthy, not fruity but yeasty, clean, vibrant nose. Good with sweet fruit and clean acidity makes it crisp, complex and fresh.
 

Taittinger Comtes de Champagne Blanc de Blancs 1990

starstarstarstarstar
Creamy, buttery, grapefruit and earthy nose. Delicate palate with excellent fruit weight, good ripe structure and minerally fruit style. Good richness and length.
 

Oloroso Viejo, Hidalgo

starstarstarstarstar
Extremely nutty, prune fruit nose. Good complex nutty fruit which lingers for ages on the palate.
 

Tokaji Aszu 5 Puttonyos, Royal Tokaji Wine Company 1996

starstarstarstarstar
Lovely rich Christmas spice nose with marmalade and prune characters. Good fruit weight, complex style and good citrus spice flavours. Long length.
 

Meursault, les Narvaux, Domaine Vincent Girardin 1999

starstarstarstarstar
Very toasty, lime and butter nose. Lots of new oak dominates at the moment but there is a good structure and depth. Good long length.
 

Les Pagodes de Cos, Saint-Estephe 1998

starstarstarstarstar
Farmyardy perfume, rich black fruit nose. Lots of tannin, very tarry yet with amazing perfumed fruit. Don't drink for the near future. Lovely perfumed length.
 

Rosso la Fabriseria, Tedeschi 1999

starstarstarstarstar
Stewed black cherry nose, with spice, chocolate and coffee aromas. Lovely rich fruit with masses of tannins but very well made. Sweet cherry length.
 

Clos LaChance Chardonnay, Napa Valley 1998

starstarstarstarstar
Very fresh, very clean, elegant nose. Sweet apples, restrained fruit style, wonderful clean acidity and lovely texture. Very elegant and complex.
 

Cotes du Rhone Blanc, Coudoulet de Beaucastel 2000

starstarstarstarstar
Delicate elegant juicy ripe apricot fruit nose. Ripe tinned peach and apricot palate, good fruitiness and complex acidity structure. Good length.
 

Tokaji Aszu 5 Puttonyos, Disznoko 1993

starstarstarstarstar
Marmalade, oxidative, rich fruit nose with a flavour of tarte tatin. Lovely searing acidity, good fruit concentration and pure candied peel length.
 

Cote-Rotie, les Jumelles, Paul Jaboulet Aine 1999

starstarstarstarstar
Deep peppery rich complex berry fruit nose. Savoury style with very delicious smoky bacon, toast and deep black fruit. Wonderful silky tannins and an extremely long.
 

Penfolds Magill Bluestone Tawny

starstarstarstarstar
Lots of fresh, spice, orange peel, brandy butter and almonds on the nose. Fresh and clean palate with a lovely nutty raisin fruit and a very long caramel length.
 

De Bortoli Noble One Australian Botrytis Semillon 1999

starstarstarstarstar
So deep and dense on the nose with wonderful citrus peel, earth and candied fruits. Very sweet and dense palate with good balance and acidity. Long toffee length.
 

De Bortoli Rare Dry Botrytis Semillon 1996

starstarstarstarstar
Honeyed earthy, orange peel nose with a definite botrytis character. A touch of residual sugar on this dry wine. Mouthcoating, with very interesting unusual sweet
 

Sarcey Private Cuvee Brut

Wonderful soft, creamy nose with good nuttiness and intensity. Well made, simple and fresh rounded style. Good creamy structure.
 

De Saint Gall Blanc de Blancs Premier Cru 1995

Very toasty, apple, yeast and creamy nose. Good flavours and depth on the palate with a good structure.
 

250th Cuvee Extra Dry

Attractive, lemon and sweet, apples, yeast and nutty nose. Lovely ripeness, depth, great complexity and elegant creamy edge. Good acidity.
 

Tokaji Aszu 6 Puttonyos, Szt Tamas, Royal Tokaji Wine Company 1993

starstarstarstarstar
Honeyed nose, with a touch of tar. Creamy, lush, appley palate; racy.
 

Tokaji Aszu 6 Puttonyos, Nyulaszo, Royal Tokaji Wine Company 1993

starstarstarstarstar
Quite delicate and lively nose. Very honeyed palate, with a rich texture.
 

Tokaji Aszu 6 Puttonyos, Mezes Maly, Royal Tokaji Wine Company 1993

starstarstarstarstar
Fresh and creamy, with hints of apple pie; has intensity and vigour.
 

Tokaji Aszu 6 Puttonyos, Disznoko 1993

starstarstarstarstar
Complex nose of fresh apricots and lemon curd. Lean, yet intense palate; apricotty, with racy acidity and an elegant structure.
 

Tokaji Aszu 5 Puttonyos, Tokaj-Oremus 1993

starstarstarstarstar
A rumbustuous nose, typical of the old-fashioned style, with wood and toasty aromas prominent complemented by citrus and floral notes. Vigorous, powerful palate; fine orange flavours drive the wine forward, firm acidity supports beautifully.
 

Tokaji Aszu 5 Puttonyos, Tokaj-Hetszolo 1993

starstarstarstarstar
Spicy nose, with hints of orange and cinnamon. Explodes in the mouth; rich, with good length and intensity of flavour.
 

Tokaji Aszu 5 Puttonyos, Tokaj Kereskedohaz 1993

starstarstarstarstar
Honeyed, fine and elegant nose, with botrytis notes; big, complex palate.
 

Tokaji Aszu 5 Puttonyos, Royal Tokaji Wine Company 1993

starstarstarstarstar
Elegant nose, with apricot aromas. Rich, bold palate; very young still.
 

Tokaji Aszu 5 Puttonyos, Royal Tokaji Wine Company 1990

starstarstarstarstar
Outstanding lifted aroma of citrus fruits and tea leaves on the nose. Complex and clean on the palate, with rich, almost oily fruit flavours literally filling the mouth. A very individual, impressive and stylishly made wine.
 

Tokaji Aszu 5 Puttonyos, Royal Tokaji Wine Company 1990

starstarstarstarstar
A full, rich and complete wine with a honeyed, nutty, spicy nose and peaches and oranges on the palate.
 

Tokaji Aszu 5 Puttonyos, Disznoko 1993

starstarstarstarstar
Pronounced fruity bouquet, with a hint of Muscat; quite earthy with orange peel notes too. Thrilling acidity, with orange citrus peel and toasty notes; fabulous fruit.
 

Tokaji Aszu 5 Puttonyos, Chateau Pajzos 1993

starstarstarstarstar
High-toned nose; creamy rich palate.
 Hax

Tokaji Aszu 5 Puttonyos, Chateau Megyer 1993

starstarstarstarstar
Mouthwatering; balancing acidity.
 

Tokaji Aszu 5 Puttonyos, Chateau Dereszla, Bodrog-Varhegy 1993

starstarstarstarstar
Between sugar and honey on the nose, with some botrytis. Cooked apples and maybe chocolate on the palate; quite cheesy.
 

Tokaji Aszu 5 Puttonyos, Bojta, Royal Tokaji Wine Company 1993

starstarstarstarstar
Intense nose of candied citrus fruits. Richness follows onto palate.
 

Tokaji Aszu 5 Puttonyos, Birsalmas, Royal Tokaji Wine Company 1993

starstarstarstarstar
Honeyed, floral aromas. Rounded palate with complexity and length.
 

Tokaji Aszu 5 Puttonyos, Birsalmas, Royal Tokaji Wine Company 1990

starstarstarstarstar
Bright, clear and golden, it has a delectable array of honey and raisin aromas with a rich, full palate, orange and apricot fruits, a nutty edge, and a good level of acidity to balance out its long and sweet finish.
 

Tokaji Aszu 5 Puttonyos, Betsek, Royal Tokaji Wine Company 1993

starstarstarstarstar
Elegant nose. Unctuous palate, with beautifully-balanced acidity.
 

Vouvray, Le Sec de Chateau Gaudrelle 1999

starstarstarstarstar
Lovely rich fruit, quince and berry. Fine.
 

Vouvray Moelleux, Cuvee Moelleuse, Didier Champalou 1997

starstarstarstarstar
Pretty palate, with great charm and finesse.
 

Vouvray Sec, Guy Saget 1999

starstarstarstarstar
Rich quincy nose. Well balanced with fine fruit and nice weight.
 

Vouvray Sec, Clos La Lanterne, Benoit Gautier 1999

starstarstarstarstar
Very pleasant nose of peaches and wild flowers. Rich, ripe fruit with classic mineral and citric nuances followed by a long, lean dry finish.
 

Vouvray Moelleux, Vigneau-Chevreau 1997

starstarstarstarstar
Lifted, ripe fruit nose. Sweet initial fruit on the palate; crisp, balanced.
 

Vouvray Moelleux, Reserve Personelle, Vignobles Brisebarre 1997

starstarstarstarstar
Lush, silky texture; ripe apricot flavours; a delicious classic.
 

Vouvray Moelleux, Reserve Personelle, Chateau Gaudrelle 1997

starstarstarstarstar
Mushroom nose, with quince overtones. Powerful, earthy.
 

Vouvray Moelleux, Le Plan de Jean, Domaine des Aubuisieres, Bernard Fouquet 1997

starstarstarstarstar
Peach and lime blossom aromas. Quince fruit on the palate.
 

Vouvray Moelleux, Le Marigny, Domaine des Aubuisieres, Bernard Fouquet 1996

starstarstarstarstar
Discreet ripe-lemon nose. Fresh balanced, with youthful fruit.
 

Vouvray Moelleux, Le Haut Lieu, Huet 1949

starstarstarstarstar
Fabulous burnished gold colour; intensely rich on the glass, lanolin-smooth on the palate, lifted by a quince fruit acidity, a hint of 'old cellars and mushrooms', but a wonderful wine (though not on a par with the 1947).
 

Vouvray Moelleux, Jean-Pierre Laisement 1997

starstarstarstarstar
Gorgeously fresh, with a touch of spicy sweetness; great length.
 

Vouvray Moelleux, Domaine du Clos Naudin, Foreau 1997

starstarstarstarstar
Lean, stylish palate. Youthful, persistent; pineapple finish.
 

Vouvray Moelleux, Domaine des Perruches, Pierre Chainier 1997

starstarstarstarstar
Melony rich fruit and caramel oak on a well-balanced palate.
 

Vouvray Moelleux, Cuvee Aurelie, Domaine du Viking, Gauthier-Lhomme 1997

starstarstarstarstar
Nicely honeyed, with a mineral character. Lovely acidity.
 

Vouvray Moelleux, Clos du Bourg, Huet 1997

starstarstarstarstar
Fresh, rich, toasty nose. Lively acid, with bitter orange notes.
 

Vouvray Demi-Sec, Marc Bredif 1999

starstarstarstarstar
Hints of honey and tropical ripeness. Tangy, off-dry and refreshing. Moreish acidity and lovely citrus fruit weigh.
 

Vouvray Demi-Sec, Jean-Pierre Laisement 1994

starstarstarstarstar
A burst of fruity roundness, crisp acidity and a gooseberry finish.
 

Vouvray Blanc de Blancs, Monmousseau 1999

starstarstarstarstar
Very closed rose petal aromas. Predominantly dry but with sweet honey flavours creeping round the tongue.
 

Touraine Gamay, Premiere Vendange, Domaine de la Charmoise 1998

starstarstarstarstar
Deep, violety colour, an explosion of fruit on the nose, and lovely cherry and blackcurrant concentration on the palate. Totally natural, with only 11% alcohol, it is the purest wine imaginable.
 

Touraine Chenin, Domaine de la Garreliere, Francois Plouzeau 1999

starstarstarstarstar
Fresh, grassy apple fruit with hints of honey on the nose. White peach flavours, quite floral, with rounded, well balanced fruit and acidity.
 

Touraine Chenin, Chateau de Chenonceau 1999

starstarstarstarstar
Heather, honey, rather exotic, with fresh lemon behind. A good balance of zesty acidity with ripe lemon and tropical hints finishing dry and fresh. Delicious.
 

Savennieres, Roche aux Moines, Chateau de Chamboureau 1999

starstarstarstarstar
Warm, ripe, honeyed apricot fruit with nutty notes. Rich intense fruit on the palate, with lots of toasty notes. Lovely depth and weight with hints of truffles. Long, earthy finish.
 

Savennieres, Moulin du Gue, Domaine des Forges 1999

starstarstarstarstar
Still withdrawn - hints of rosehips vaguely discernible. Soft, pleasant orchard fruit with nice limey notes.
 

Savennieres, Le Clos, Chateau de Plaisance, Rochais Fils 1999

starstarstarstarstar
Good quincy nose. Excellent fruit with some weight.
 

Savennieres, Domaine de la Monnaie, Eric Morgat 1999

starstarstarstarstar
Honeyed aspect brings complexity to direct lemon fruit. Harmonious palate with ripe citrus elements and herbaceous classic Loire character. Some dilution but very pleasant.
 

Savennieres, Cuvee du Bel Ouvrage, Domaine du Laureau 1999

starstarstarstarstar
Closed, mineral bouquet. Balanced and honeyed with delicious underlying almond-like notes and a long sophisticated finish.
 

Savennieres, Cuvee des Genets, Domaine du Laureau 1999

starstarstarstarstar
Honey, burned orange and lime. Quite pronounced and spicy aromas match the palate nicely.
 

Savennieres, Clos du Papillon, Domaine du Closel 1999

starstarstarstarstar
Pronounced honeyed nose with hints of elderflower and lime. Bone dry, medium to full-bodied. Long, with lime and apricot and a touch of hazelnuts. Mineral finish.
 

Savennieres, Chateau de Varennes 1999

starstarstarstarstar
Rich, creamy, honeyed apple and apricot fruit with mineral notes. Complex nutty aromas combine with lots of weight and depth. Balanced acidity and an earthy finish.
 

Savennieres, Chateau de Varennes 1998

starstarstarstarstar
Delicate tropical fruit nose, with a palate full of luscious fruit - verging on dry marmalade in style - and a generous amount of acidity.
 

Savennieres, Chateau de Plaisance, Rochais Fils 1999

starstarstarstarstar
Interesting, slightly resinous nose. Waxy and oily with complex rosewater and almond undertones and a dry finish. Odd, interesting and enjoyable.
 

Saumur-Champigny, Vieilles Vignes, Domaine Saint-Jean, Jean-Claude Anger 1995

starstarstarstarstar
Soft plum aromas with a good Cabernet Franc character on the nose. Attractive blackberry and damson fruit on the palate with soft, friendly yet positive tannins and a long attractive damson and cedar finish.
 

Saumur-Champigny, Vieilles Vignes, Domaine des Champs Fleuris 1998

starstarstarstarstar
A clean intense nose of good pure fruit. The palate chows liquorice and spice. It is a big wine with powerful tannins. It definitely needs time - up to four years.
 

Saumur-Champigny, Vieilles Vignes, Chateau de Villeneuve 1995

starstarstarstarstar
Pronounced vanilla flavours with vegetal hints. Good tannins.
 

Saumur-Champigny, Vieilles Vignes, Chateau de Parnay 1998

starstarstarstarstar
Some light fruit on the nose. In the mouth it is pleasant with some spice - almost good.
 

Saumur-Champigny, Terres Chaudes, Domaine des Roches Neuves, Thierry Germain 1998

starstarstarstarstar
Still a bit closed on the nose, and still on the vegetal level, but it should show some more fruit soon. The tannins are still dominant but there is medium fruit concentration. A typical example of Saumur-Champigny.
 

Saumur-Champigny, Terres Chaudes, Domaine des Roches Neuves, Thierry Germain 1995

starstarstarstarstar
Rich fruit on the nose showing lots of extraction and ripe grapes, helped by oak. Good balance on the palate with good potential. Sophisticated winemaking.
 

Saumur-Champigny, Marginale, Domaine des Roches Neuves, Thierry Germain 1996

starstarstarstarstar
Well composed with purple fruit, clean acidity and soft tannins.
 

Saumur-Champigny, Les Folies, Domaine du Val Brun 1996

starstarstarstarstar
Cedar and tobacco nose. Dry tannins, peppery redcurrant flavours.
 

Saumur-Champigny, Les Adrialys, Domaine St Vincent, Patrick Vade 1996

starstarstarstarstar
Big, ripe, pulpy, plummy nose. Excellent attack of ripe plum fruit.
 

Saumur-Champigny, La Seigneurie, P Foucher 1996

starstarstarstarstar
Attractive, lively and perky. Well made with a lovely fresh finish.
 

Saumur-Champigny, Grand Cuvee, Chateau du Hureau, Philippe et Georges Vatan 1995

starstarstarstarstar
Plum aromas with a good clean Cabernet Franc palate of nice ripe fruit and a good long finish.
 

Saumur-Champigny, Domaine Saint-Jean, Jean-Claude Anger 1996

starstarstarstarstar
Packed with ripe jammy fruit, clean acidity and soft tannins.
 

Saumur-Champigny, Domaine du Vieux Bourg, Jean-Marie et Noel Girard 1996

starstarstarstarstar
Fine with damsons and firm acidity. Good length.
 

Saumur-Champigny, Domaine des Bonneveaux, Camille Bourdoux 1996

starstarstarstarstar
Plump, rich and concentrated with good acidity and light tannins.
 

Saumur-Champigny, Domaine de Nerleux, Regis Neau 1996

starstarstarstarstar
Soft, fleshy lively and perky. Well made with a lovely fresh finish.
 

Saumur-Champigny, Domaine de la Perruche, Alain Rouiller 1996

starstarstarstarstar
Chewy and dense with ripe, brambly black fruit, some pepper and spice.
 

Saumur-Champigny, Cuvee Lisagathe, Chateau du Hureau, Philippe et Georges Vatan 1995

starstarstarstarstar
A soft, warm, blackberry nose. Good core of fruit on the palate with well-worked tannin and acidity.
 

Saumur-Champigny, Cuvee la Matiniere, Domaine des Fremonclairs 1996

starstarstarstarstar
Blackcurrant essence nose. Good tannins, cassis and pepper flavours.
 

Saumur-Champigny, Clos des Cordeliers, Ratron Freres 1996

starstarstarstarstar
Sweet, ripe blackberry fruit nose. Good tannins, cassis and pepper flavours.
 

Saumur-Champigny, Chateau du Hureau, Philippe et Georges Vatan 1995

starstarstarstarstar
Concentrated, spicy palate with balanced acidity and dense plum fruit.
 

Saumur-Champigny, Chateau de Villeneuve 1996

starstarstarstarstar
Light, elegant cherry nose. Succulent palate with bitter cherry flavour.
 

Saumur-Champigny, Chateau de Targe, Edouard Pisani-Ferry 1993

starstarstarstarstar
Excellent deep, young colour with highly perfumed nose, quite medicinal. Full, rich and well-balanced. Good chewy tannins. Excellent wine; will age well.
 

Saumur Brut, Saphir, Bouvet-Ladubay 1998

starstarstarstarstar
Firm, dry, appley fruit on the palate. A simple style, yet with good presence and length.
 

Saumur Brut Rose, Cuvee Flamme, Gratien & Meyer

starstarstarstarstar
An earthy nose of roses. Broadly yeasty on the palate with heavy orange fruit on the finish.
 

Saumur Blanc, Vieilles Vignes, Domaine Langlois-Chateau 1999

starstarstarstarstar
Fresh limey/grassy combination with hints of honey in the background. Nicely tangy acidity, good fruit balance. Mineral fresh and moreish.
 

Saumur Blanc, Remy-Pannier 1999

starstarstarstarstar
Smoky, lean and minerally. Bright fruit with breezy acidity and a clean finish.
 

Saumur Blanc, Les Medailles, Cave des Vignerons de Saumur 1999

starstarstarstarstar
Very nice citric fruit bouquet. Fresh, crisp mouthful of fruit. Good aperitif wine.
 

Saumur Blanc, Les Fontenelles, Chateau La Tour Grise 1999

starstarstarstarstar
Clean, ripe lemon and honey nose. Pungent, moreish acidity with ripe citrus fruit and good concentration.
 

Saumur Blanc, Les Cormiers, Chateau de Villeneuve 1999

starstarstarstarstar
Rich, with honey, creamy apple and pear. Earthy apricot fruit with hints of botrytis. Nicely balanced fruit and acidity and long fresh grapefruit flavours on the finish.
 

Saumur Blanc, Les Carrielles, Cave des Vignerons de Saumur 1999

starstarstarstarstar
Fresh limey fruit aromas. Citrussy fruit in the mouth and very good acidity.
 

Saumur Blanc, Les Amandiers, Chateau La Tour Grise 1999

starstarstarstarstar
Supple aromas of Conference pears. Richly fruity, bright and lively, with a hint of honey and a long dry finish.
 

Saumur Blanc, La Seignere, Clos du Vau, Yves Drouineau 1999

starstarstarstarstar
Rich, almost slightly honeyed peach and apple fruits, with hints of creaminess. Lots of intensity and depth. Nicely balanced: earthy, with a lovely, almost floral fresh finish.
 

Saumur Blanc, La Coulee de Saint-Cyr, Domaine de Saint Just, Yves Lambert 1999

starstarstarstarstar
Lime blossom and nutmeg. Medium bodied with a slight bitterness but well balanced with citrus fruit and crisp acidity.
 

Saumur Blanc, Domaine St Vincent, Patrick Vade 1999

starstarstarstarstar
Quite closed green apple and mineral aromas. Decently dry yet with a rich palate, moreish sherry-like twang and long, balanced finish. Very good.
 

Saumur Blanc, Domaine Langlois-Chateau 1999

starstarstarstarstar
Nicely restrained lemon and gooseberry nose. Good burst of ripe orchard fruit with underlying limey notes and a long, dry finish.
 

Saumur Blanc, Domaine de Saint Just, Yves Lambert 1999

starstarstarstarstar
Grassy, with some delicate lime notes. Tart apple attack on the palate, light bodied but quite well balanced, with a clean finish.
 

Saumur Blanc, Domaine de la Guilloterie, Duveau 1999

starstarstarstarstar
Floral, lemony nose with honey coming through. Good body; lime and acacia flavours allied with crisp acidity.
 

Saumur Blanc, Chaintres, Domaine de la Cune, Jean-Luc & Jean-Albert Mary 1999

starstarstarstarstar
Restrained flinty bouquet with a faint smoky edge. Well balanced with decent fruit and good zesty finish.
 

Saumur Blanc, Bouvet-Ladubay 1999

starstarstarstarstar
Distinctive, with a powerful burst of gunflint. Very zesty, with tangy fruit and complex minerality that complement each other well.
 

Saumur Blanc, Bagatelle, Manoir de la Tete Rouge, Guillaume Reynouard 1999

starstarstarstarstar
Pronounced acacia blossom and bergamot nose. Glycerol textured mouthfeel. Very crisp, with a slightly chalky finish.
 

Sancerre, Vieilles Vignes, Le Clos de Chaudenay, Domaine Daulny 1997

starstarstarstarstar
Fresh Sauvignon nose. Delicate, clean palate.
 

Sancerre, Vieilles Vignes, Cuvee Edmond, Domaine la Moussiere, Alphonse Mellot 1997

starstarstarstarstar
Tropical fruit aromas. Big, oaky vanilla flavours; sack of really unctuous, ripe fruit.
 

Sancerre, Vieilles Vignes Selection Premiere, Guy Saget 1995

starstarstarstarstar
A slightly smoked wine with a discreet vegetal nose, lemon acidity and a lovely fruitiness.
 

Canoe Ridge Vineyard Merlot, Columbia Valley 1999

starstarstarstarstar
Super-supple Merlot, with bright, lively cherry fruit and acidity. Raspberry and cherry jammy fruit accompany a definite layer or two of chocolate and mocha on the palate. Delivers more than enough complexity to merit its price tag. Enjoy over next year o
 

Chateau Cotes de Rol, Grand Cru Saint-Emilion 1998

starstarstarstarstar
Classic Right Bank Bordeaux. Highly perfumed nose full of green leaves, toast and blackcurrants. Very well made, with ripe cherry and berry fruit palate of lovely depth. The finish is long and the tannins well integrated.
 

Barbera d'Asti, Ca' di Pian, La Spinetta-Rivetti 1999

starstarstarstarstar
Pronounced fresh plums, berry and rose aromas - a real fruit feast. Cool blue fruit characters come through with a touch of sweet plum to finish. Wonderful accompaniment to traditional dishes of Piedmont.
 

Beringer Vineyards Chardonnay, Sbragia Limited Release, Napa Valley 1999

starstarstarstarstar
Ripe apple, caramel, lemon peel and creamy-custard aromas are beautifully offset by nutty, spicy barrel nuances and roasted grain touches. Rich without being heavy and likely to develop more subtleties with age. Should peak in 2-3 years.
 

Buena Vista Estate Chardonnay, Carneros 1998

starstarstarstarstar
Nicely balanced, easy drinking Chardonnay with a touch of pleasing oak in the background. Though somewhat subdued, its aroma offers ripe apple fruit with hints of coconut and hazlenut. Surprisingly rich in the middle but reveals some high alcohol warmth i
 

Veramonte Chardonnay, Casablanca Valley 2000

starstarstarstarstar
In both aroma and flavour the fresh, roasted grain character pokes through. Enjoy it for its bright fruit, fresh apple, lightly nutty, custard and spice flavours - over the next two years.
 

Chateau Suduiraut, 1er Cru Classe Sauternes 1999

starstarstarstarstar
Elegant citrus and honeyed nose of amazing freshness. Fresh and easy on the palate but so luscious that it lingers. Racy acidity with cleanses the palate.
 J&B, SVS, Tan

Fife Max Cuvee, Napa Valley 1997

starstarstarstarstar
A stunningly individual, old-fashioned wine that has been aged in French oak to add a polish to inherent rusticity.
 

Jansz Sparkling Wine, Tasmania 1996

starstarstarstarstar
Long lees ageing has produced a fine bready, creamy styule, with ripe, smooth fruit and very good balancing acidity.
 

Yalumba The Signature Cabernet Sauvignon-Shiraz 1996

starstarstarstarstar
Deep black cherry in colour, with typical Barossa leather and ripe plums and prunes lifted by the Cabernet's grip, this should either opened the day before or kept for three years.
 

Jim Barry The Armagh Shiraz, Clare Valley 1998

starstarstarstarstar
Colour has more black than red, still impossibly dense, with spicy, plummy fruit, but with elegance behind the power. Lay down - at 11 years the 1990 still had a decade or more in front of it.
 

Vasse Felix Heytesbury, Western Australia 1998

starstarstarstarstar
Deeper colour and more leathery fruit than 1999, and the ripeness is balanced by structure and grip. Keep for another three years.
 

Petaluma Tiers Chardonnay, Piccadilly Valley 1998

starstarstarstarstar
Bright lemony gold colour, ripe Chardonnay fruit with pear and white peach fruit restrained by a marked minerality, with superb structure and length.
 

La Calma, Can Rafos Dels Caus 1998

starstarstarstarstar
Pale gold in colour, crisp on the nose with ripe floral fruit and a hint of dry honey on the palate; the combination of inspired wine-making and Catalan sunshine has worked wonders on this difficult grape.
 

Abercorn Chardonnay, Wine of Mudgee 1999

starstarstarstarstar
Ripe, very crispy apples with delicious sweet oak - almost like apple pie and some frangipan nuttiness. Good fresh palate with a touch of residual sugar. Very lush, well structure wine.
 

Chateau Pomeaux, Pomerol 1999

starstarstarstarstar
Very ripe black cherry fruit with creamy oak and a touch of caramel. Very deep and rich nose. High acidity and firm tannins on a complex fruit base with delicious sweetness. Will last for some time.
 

St Hallett Faith Shiraz, Barossa 1998

starstarstarstarstar
Sweet black cherry fruit with lots of chocolate. Very ripe and sweet. Quite lean on the palate but nice fruit intensity and sweet long length of cherry fruit. Very sweet tannic structure.
 

Crozes-Hermitage, Clos des Grives, Domaine Combier 1999

starstarstarstarstar
Very intense peppery leathery cherry fruit. Lots of tobacco aromas and smoky bacon flavours. High acidity with soft tannins and very silky smooth texture.
 

Chateau Haut Selve, Graves 1998

starstarstarstarstar
Pronounced blackcurrant and almost slightly farmyardy aromas. Very intense open sweet fruit flavours with good concentration and acidity. Good structured tannins and a rich ripe sweet long length.
 

Chateau d'Agassac, Cru Bourgeois Haut-Medoc 1999

starstarstarstarstar
Perfumed black cherry nose of sweet fruit. Quite mature fruit on the nose. Decent acidity and firm tannins with a complex fruit content and a very sweet, perfumed long length.
 

Chateau Haut-Bergey, Pessac-Leognan 1999

starstarstarstarstar
Lovely ripe cherry fruit backed by oak, very complex nose. Balanced acidity with firm tannins combined with the smooth and rich finish. Strong presence of oak.
 

Chateau Climens, 1er Cru Classe Barsac 1999

starstarstarstarstar
A very elegant nose, dominance of white flowers pear and apricot fruit. Lively acidity with good weight. Rich and concentrate with great depth.
 

Chateau les Ormes-de-Pez, Cru Bourgeois, Saint-Estephe 1999

starstarstarstarstar
Intense rich blackfruit aromas with hints of cedarwood and lead pencils. Firm structure with a very high acidity; great complexity and depth.
 

Chateau Lafaurie-Peyraguey, 1er Cru Classe Sauternes 1999

starstarstarstarstar
A medium gold colour; intense and rich fruit with a touch of honey. Powerful and unctuous on the palate with a lively and fresh acidity. Complex with great depth.
 

Chateau Pichon-Longueville-Baron, Grand Cru Classe Pauillac 1999

starstarstarstarstar
Blackberry fruit on the nose with hint of liquorice. Rich texture on the palate with a good tannin structure and fine acidity.
 

Chateau Smith-Haut-Lafitte, Cru Classe Graves, Pessac-Leognan 1999

starstarstarstarstar
Toasty with a complex aroma of ripe cherry fruit and a chocolatey finish. Full-bodied and robust with tannin very well-integrated with the fruit. Powerful oaky finish.
 

Chateau Giscours, Grand Cru Classe Margaux 1999

starstarstarstarstar
Attractive ripe berry fruit on the nose with sweet new oak. Firm tannin with a good structure; Robust with an excellent length of fruit. With the time, will harmonise beautifully.
 

Chateau Pichon-Longueville Comtesse de Lalande, Grand Cru Classe Pauillac 1999

starstarstarstarstar
Very complex on the nose with rich dark fruit mixing with tabacco and leather. Wonderfully silky palate with a good fruit concentration. Elegance balance and finesse marked the personality of the Château.
 

Chateau Petit Village, Pomerol 1999

starstarstarstarstar
Intense aromas of ripe dark fruit; very fresh and clean on the nose. Good ripe plumy fruit on the palate with gentle amount of oak and supported by a solid tannic backbone.
 

Chateau Clinet, Pomerol 1999

starstarstarstarstar
Intense nose with some ripe dark cherry fruit and rich chocolate aromas. A robust, perfectly balanced palate; rich and tannic with a great depth.
 

Chateau Lagrange, Grand Cru Classe Saint-Julien 1999

starstarstarstarstar
Spicy berry fruit with a lovely ripe textured almost grainy tannin content. Delicious ripeness and layered fruit that will last. Drink 2004
 

Chateau Lagrange, Grand Cru Classe Saint-Julien 1999

starstarstarstarstar
Very ripe aromatic blackcurrant and honeysuckle fruit with some perfume. Very succulent juicy fruit with a tobacco finish. Drink 2004
 

Chateau Rauzan-Segla, Grand Cru Classe Margaux 1999

starstarstarstarstar
Fresh tight structured blackcurrant nose with a touch of smokiness from the oak. Great ripeness and silkiness on the palate. Very concentrated and almost minerally. Drink 2004
 

Chateau Brane-Cantenac, Grand Cru Classe Margaux 1999

starstarstarstarstar
Delicious ripe berry fruit with cigar box and chocolate opulence. Very good youthful tannins and ripe structure of fruit. Long and sweet on the length. Drink 2004
 

Chateau Leoville Barton, Grand Cru Classe Saint-Julien 1999

starstarstarstarstar
Harmonious smoky berry fruit with some honey sweetness. Good weight and elegance on the palate. Rather closed still but has plenty to offer. Drink 2004
 

Chateau Figeac, 1er Grand Cru Classe Saint-Emilion 1999

starstarstarstarstar
Good rich velvety ripeness. Great complex ripeness and delicious smoky animal palate. Nice and long. This will be a winner. Drink from 2004
 

Chateau Canon-la-Gaffeliere, Grand Cru Classe Saint-Emilion 1999

starstarstarstarstar
Complex aromatic nose of honeyed currant fruit and summer pudding. Very elegant soft fruit with delicious development. Very good sweetness and a hint of coffee on the length which lingers. Drink from 2003
 

Chateau Angelus, 1er Grand Cru Classe, Saint-Emilion Grand Cru 1999

starstarstarstarstar
Very concentrated and rich nose of Black Forest Gâteau, black cherries and toast. Lovely ripe grainy tannins with lovely depth and structure. Very long length. Drink from 2004
 

Chateau Gruaud-Larose, Grand Cru Classe Saint-Julien 1999

starstarstarstarstar
Delicious rich ripe complex fruit with toasty sweet blackcurrants. Very young, needs four years to mature but the future is there. Good toastiness on the length.
 

Montes Oak Aged Pinot Noir, Casablanca Valley 1999

starstarstarstarstar
Sweet ripe cherry fruit. This is lovely, rich and very appealing. A nicely high acidity content.
 

Lustau Almacenista Oloroso Pata de Gallina 1/38, Juan Garcia Jarana

starstarstarstarstar
Colour of old Armagnac, a fine, soft, nutty nose, ripe and rich on the palate and with a dry and very long finish. Firm and vigorous enough to drink before a meal, and robust enough to drink afterwards. A perfect wine.
 

Rioja, Dalmau, Marques de Murrieta 1995

starstarstarstarstar
Big and beefy style with rhubarb and smoky black fruits. High tannin and acid. Great potential.
 

Chateau Carbon d'Artigues 1998

starstarstarstarstar
Intense blackcurrant concentrated fruit. Extremely youthful in style, and could age for some time given its hefty ripe fruit character.
 

Bourgogne Blanc, La Cuvee Chartron, Vieilles Vignes, Chartron et Trebuchet 1999

starstarstarstarstar
Marzipan and fresh, buttery grassy fruit which is nicely fresh and structured.
 

Meursault 1er Cru, Genevrieres, Louis Jadot 1997

starstarstarstarstar
Great depth and complexity, as well as the touch of minerality that's a hallmark of the best white Burgundy. Easily of Grand Cru quality.
 

William Fevre, La Mision Merlot, Curico Valley 1998

starstarstarstarstar
Dense fruit on the nose. Herbal and tannic mouthful, with powerful, rustic overtones.
 

Vistamar Niebla Merlot, Maipo Valley 1997

starstarstarstarstar
Quite mouthfilling, with a real depth of dark fruit on the palate.
 

Vistamar Niebla Chardonnay, Casablanca Valley 1997

starstarstarstarstar
A delicate grassy, asparagus nose. Nice complexity of honeyed fruit.
 

Vistamar Niebla Carmenere, Maipo Valley 1998

starstarstarstarstar
Black fruit pastilles on the nose, with cassis and stewed blackcurrant flavours
 

Vistamar Niebla Cabernet Sauvignon, Maipo Valley 1997

starstarstarstarstar
Raw blackberry aromas. Full, juicy, jammy blackcurrant flavours, with an attractive cedar edge.
 

Vistamar Despertares Carmenere, Maipo Valley 1998

starstarstarstarstar
Very sooty nose. Soft, vibrant fruit on the palate, with a cut-grass character; quite tannic.
 

Vina Tarapaca Triunfo Sauvignon Blanc, Maule Valley 1999

starstarstarstarstar
Limey, grapefruity nose, the palate is full of fruit, with gooseberry touches and lively, fresh acidity
 

Vina Tarapaca Triunfo Cabernet Sauvignon-Merlot, Maipo Valley 1997

starstarstarstarstar
Lots of lively intense blackcurrant fruit with velvety rich viscous feel on the palate. Big and full-bodied in style
 

Vina Tarapaca Merlot Reserva, Maipo Valley 1999

starstarstarstarstar
Dense, rich and lovely currant nose. A hedonistic blend of wild brambles and tar, with really lovely structure.
 

Vina Tarapaca Cabernet Sauvignon Reserva, Maipo Valley 1999

starstarstarstarstar
Vibrant coffee bean nose. Youthful palate, with leafy notes. Sweet tobacco fruit, with good balance.
 

Vina Santa Carolina Antares Merlot, Maule Valley 1999

starstarstarstarstar
Lovely, sweet and complex cassis fruit. Delicious follow through - a perfect glass for uncomplicated pleasure.
 

Vina Porta Unfiltered Cabernet Sauvignon Reserva, Cachapoal Valley 1995

starstarstarstarstar
Cherries predominate on a fruity palate; clean and long with a nice full flavour.
 

Vina Porta Reserva Cabernet Sauvignon, Maipo Valley 1997

starstarstarstarstar
Ripe, jammy nose, with fragrant oak support. Rich, full palate, with a firm tannic structure.
 

Vina Porta Reserva Cabernet Sauvignon, Cachapoal Valley 1996

starstarstarstarstar
Soft, red-fruit nose. Balanced plum palate, with liquorice overtones and good length.
 

Vina Porta Merlot, Cachapoal Valley 1996

starstarstarstarstar
Dense, dark and herbal nose. Lovely balance of richly compacted fruit, with fine tannins and acidity on the palate; a real pleaser.
 

Vina Porta Merlot Select Reserve, Aconcagua Valley 1998

starstarstarstarstar
Wonderful fruit on the nose, with fields of violets and bowls of cherries. Sweet fruit flavours, with good structure and spicy mouthfeel.
 

Vina Casa Silva Merlot Reserva, Colchagua Valley 1998

starstarstarstarstar
Minty and spicy on the nose. Silky attack, with cherry and bayleaf notes developing on a herbaceous palate.
 

Vina Casa Silva Merlot Reserva, Colchagua Valley 1997

starstarstarstarstar
This fresh red offering has a restrained yet concentrated red berry nose, with a mushroom edge, and a smooth, round palate with a melange of forest fruit flavours.
 

Vina Casa Silva Chardonnay, Colchagua Valley 1998

starstarstarstarstar
Lightly floral on the nose, with honey tones. Good weight of citrus and lemon fruit on the palate, with a tang of 'peely' acidity. Good length, and a firm finish.
 

Vina Carmen Insigne Merlot, Central Valley 1998

starstarstarstarstar
Lovely, ripe summer fruits on the nose. Excellent fruit structure, with tannic balance and good length.
 

Vina Calina Cabernet Sauvignon Seleccion De Las Lomas, Colchagua Valley 1996

starstarstarstarstar
Closed nose. With underlying fruit and creamy oak aromas. Sweet oak flavours, with good extract.
 

Villard Merlot, Cachopoal 1995

starstarstarstarstar
Smoky, coconut and oak nose. A good, rich, sweet middle, and chewy fruit.
 

Veramonte Merlot, Central Valley 1996

starstarstarstarstar
Vegetal aromas on the nose. A soft, voluptuous palate with well-balanced tannins. An oaky elegance gives a smooth finish.
 

Veramonte Chardonnay, Casablanca Valley 1996

starstarstarstarstar
A really powerful, stalky and leafy nose. Lovely and fresh with a very pronounced woody palate.
 

Veramonte Cabernet Sauvignon, Central Valley 1996

starstarstarstarstar
Cassis fruit nose. Smooth palate, with a good weight of dark fruit.
 

Veramonte Alto de Casblanca Cabernet Sauvignon, Central Valley 1997

starstarstarstarstar
Ripe, sweet-scented nose. Rich, concentrated fruit; firm.
 

Veramonte Alto de Casablanca Merlot, Central Valley 1997

starstarstarstarstar
Plummy, ripe, soft fruit, with savoury notes - interesting and good.
 

Valdivieso Pinot Noir Reserve, Lontue 1994

starstarstarstarstar
Youthful ruby red in colour with a gorgeous cherry and plum nose. Deliciously soft palate, with ripe tannins and outstanding balance of acidity.
 

Valdivieso Pinot Noir Reserve, Lontue 1993

starstarstarstarstar
Very big nose with lots of fruit and oak. Typical New World Pinot with full-bodied, rich, ripe fruit, almost jammy. Plenty of oak with nice tannins and acidity.
 

Valdivieso Merlot Reserve, Central Valley 1997

starstarstarstarstar
Plenty of extract, weight, structure. Powerful fruit, star quality.
 

Valdivieso Merlot Reserve, Lontue 1994

starstarstarstarstar
A thick, purple-red colour with a leaf, stalky nose. Good fruit, acidity and highly concentrated flavours on the palate.
 

Valdivieso Merlot Reserve, Lontue 1993

starstarstarstarstar
A wonderfully perfumed nose, mixing soft red berry fruits with hints of spicy chocolate. Fresh Merlot fruit, slightly duty, with a spicy edge to it. Nice tannic structure and good length.
 

Valdivieso Merlot Single Vineyard Merlot Rerserve, Central Valley 1998

starstarstarstarstar
Chocolates, ripe figs and coffee on the nose. Silky tannins harmonise nicely with red fruit flavours.
 

Valdivieso Cabernet Sauvignon Reserve, Central Valley 1997

starstarstarstarstar
Tobacco and ripe, dry plums. Good concentration; dry oak tannins and good length.
 

Undurraga Sauvignon Blanc, Maipo Valley 1997

starstarstarstarstar
Complex nose of honeydew melons, lemons and straw. Soft feel with mouth-watering flavours of lemony melons and prominent acidity.
 

Undurraga Chardonnay Reserva, Maipo Valley 1996

starstarstarstarstar
Melons, apricots and greengage jam on the nose. Mouthfilling and smooth, with creamy, buttery notes.'
 

Undurraga Cabernet Sauvignon, Maipo Valley 1990

starstarstarstarstar
Good, deep colour, generous and stylish on the nose, with good variety of aromas. Rich and full on the palate, with soft fruit flavours in abundance. Very warm - works well.
 

Undurraga Cabernet Sauvignon Reserva, Maipo Valley 1995

starstarstarstarstar
Herbaceous aromas with undertones of Morello cherries and plums that come through on the palate. Mouthfilling with good body and length.
 

Undurraga Bodega de Familia Cabernet Sauvignon, Maipo Valley 1997

starstarstarstarstar
Smooth spice and plum aromas with some wood sweetness and vanilla on the nose. Spicy, mature and well-balanced palate.
 

Torreon de Paredes Rose, Rengo 1998

starstarstarstarstar
Nose hints at strawberry jelly, with floral notes, and the palate shows quite concentrated strawberry and redcurrant fruit, finishing slightly off-dry.
 

Torreon de Paredes Merlot, Rengo 1997

starstarstarstarstar
Integrated oak and ripe berry fruit on the nose. Upright palate; forward, with firm tannins, good fruit, but leaner and greener in style.
 

Torreon de Paredes Merlot Reserve, Rengo 1995

starstarstarstarstar
Prune and plum aromas. Rich and mouthfilling, with prune and fig weight and length; powerful.
 

Torreon de Paredes Merlot Reserve, Rengo 1995

starstarstarstarstar
Jammy, minty fruit nose. Broad palate, with a strong tannic backbone.
 

Torreon de Paredes Don Amado Cabernet Sauvignon Reserva Especial, Rengo 1992

starstarstarstarstar
Delicate, savoury nose, with a harmonious, integrated palate.
 

TerraMater Merlot, Curico Valley 1997

starstarstarstarstar
Soft, rich, brambly nose. Very pleasing structure to the palate; a leaner style.
 

TerraMater, Altum San Clemente Merlot Reserve, Maule Valley 1997

starstarstarstarstar
Strong new aromas. Intense blackberry fruit aromas, with supple, gamey tannins; fat and irresistible.
 

TerraMater, Alma Merlot, Curico Valley 1998

starstarstarstarstar
Beautiful deep fruit, with a touch of wood on the nose. Amazing red cherry palate; powerful, with a light touch of oak.
 

Santa Rita Reserva Merlot, Maipo Valley 1999

starstarstarstarstar
Smoky bonfire aromas. Big, bold bramble fruit, with powerful extraction on the palate.
 

Santa Rita Reserva Merlot, Maipo Valley 1995

starstarstarstarstar
Rich currant fruit on the nose with lashing of cream and oak. Rich, delicious, complex.
 

Santa Rita Medalla Real Merlot, Casablanca Valley 1996

starstarstarstarstar
Black as night in colour with Morello cherry and tobacco nose. Great concentration and extract on the palate.
 

Santa Rita Medalla Real Cabernet Sauvignon, Maipo Valley 1997

starstarstarstarstar
Spicy tobacco and fruit notes. Excellent follow through, plenty to please; dense, chocolatey.
 

Santa Rita Medalla Real Cabernet Sauvignon, Maipo Valley 1993

starstarstarstarstar
Full bodied with sweet black-cherry fruit and bitter chocolate flavours, well integrated tannins and a long, spicy finish.
 

Santa Rita Casa Real Cabernet Sauvignon, Maipo Valley 1996

starstarstarstarstar
Layers of blackcurrant fruit on the nose. Attractive, minty edge to ripe black fruit flavours.
 

Santa Rita Casa Real Cabernet Sauvignon, Maipo Valley 1989

starstarstarstarstar
Good colour for age, slightly petrolly aroma on the nose. Very good structure on the palate with good intensity of fruit.
 

Santa Monica Cabernet Sauvignon, Rancagua 1997

starstarstarstarstar
Fermented in tank and bottled young, this Cabernet has leafy, cherry aromas and a quite powerful palate with sweet tannins
 

Santa Ines Legado de Armida Merlot, Maipo Valley 1996

starstarstarstarstar
Deep, full colour with minty, ripe fruit on the nose. Fine ripe fruit with good depth and grip on the palate. Very dry on the finish.
 

Santa Ines Legado de Armida Merlot Reserve, Maipo Valley 1997

starstarstarstarstar
Spice-driven, Bordeaux-style nose. Potential for a richly gamey maturity on the palate; tannins ferocious, but ripe; convincing structure.
 

Santa Ines Legado de Armida Carmenere Reserve, Maipo Valley 1997

starstarstarstarstar
Attractive red/black berry nose and lifted vanilla oak. Some savoury tones are supported by ripe, sweet fruit on the palate; good use of oak; firm tannic support.
 

Santa Ines Enigma Cabernet Sauvignon Reserva, Maipo Valley 1997

starstarstarstarstar
Pronounced Cabernet bouquet, with leafy notes. Sweet tobacco fruit, with good balance.
 

Santa Helena Siglo de Oro Merlot, Curico Valley 1995

starstarstarstarstar
Deep full colour with firm, rich bramble fruit and new American oak on the nose. Rich and toothsome palate of opulent, spicy fruit with plenty of tannic grip.
 

Santa Helena Siglo de Oro Cabernet Sauvignon, Curico 1990

starstarstarstarstar
Lovely dark colour, slightly subdued on the nose but with nice characters showing through. Good fresh fruit under the tannins on the palate with cleanly astringent finish - all very nicely balanced.
 

Santa Helena Seleccion Del Directorio Cabernet Sauvignon, Curico 1997

starstarstarstarstar
Ripe fruit aromas. Lovely follow through, packed with delicious fruit; long and complex.
 

Santa Carolina Maipo Reservado Sauvignon Blanc 1997

starstarstarstarstar
Stylishly crisp with a floral palate and a long satisfying finish
 

Santa Carolina Merlot, Lontue Valley 1999

starstarstarstarstar
Cherry, minty fruit with hints of freshly fermented grape juice. A serious wine: rich, dense and concentrated, showing excellent black fruit structure.
 

Santa Carolina Colchagua Reservado Merlot 1998

starstarstarstarstar
Hedgerow aromas with spicy touches. Sweet fruit and oak flavours, with complexity.
 

Santa Carolina Merlot Reserva, San Fernando Valley 1995

starstarstarstarstar
Bright, full colour with light ripe cherry fruit on the nose. Soft, sweet fruit drying out and softly fading on the palate. Quite fine. Drink now.
 

Santa Carolina Maipo Reservado Chardonnay 1996

starstarstarstarstar
Lush, rounded nose with an oaky, buttery edge. Crisp acidity and a lovely smooth butteriness on the palate with an apricot spike.
 

Santa Carolina Cabernet Sauvignon Reserva, Maipo Valley 1996

starstarstarstarstar
Fine nose, with a rich smokiness. Sumptuous, elegant palate.
 

Rosario Cabernet Sauvignon Reserve, Maipo Valley 1999

starstarstarstarstar
Quite developed palate, packed with deep, ripe fruit and well-knit tannins and acidity.
 

Primus Alto de Casablanca Merlot, Casablanca Valley 1997

starstarstarstarstar
Blackberry nose. Soft, rich fruit on the palate; slightly tarry.
 

Morande Vitisterra Merlot, Grand Reserve, Rapel Valley 1997

starstarstarstarstar
Rich, herbal and vegetal nose. Very firm tannins and sweet fruit; should integrate nicely.
 

Morande Terrarum Merlot, Reserve, Maipo Valley 1999

starstarstarstarstar
Packed with earthy vanilla and chocolate aromas. Plenty of rich fruit with chocolate overtones and a lingering finish.
 

Morande Merlot, Central Valley 1999

starstarstarstarstar
Softly herbal nose. Pleasing soft, ripe fruit, with an elegant follow through.
 

Morande Cabernet Sauvignon, Maipo Valley 1997

starstarstarstarstar
Excellent bouquet; deep Cabernet fruit. Ripe fruit palate, with firm grip and good tannins.
 

MontGras, Ninquen Merlot, Barrel Select, Colchagua 1996

starstarstarstarstar
Soft, tarry fruit showing some evolution on the palate; elegant.
 

MontGras, Ninquen Cabernet Sauvignon, Mountain Vineyard, Colchagua 2000

starstarstarstarstar
Aromatic finesse, with hints of smoke, cedar and sandalwood spice. Ripe, juicy mouthful.
 

MontGras Merlot Reserva, Colchagua 1995

starstarstarstarstar
Excellent leathery, faintly gamey nose like a maturing Pomerol. A meaty and quietly intense palate with savoury game notes backing up some ripe, authoritative tannin and singed fruit tones. Superb length.
 

MontGras Estate Merlot, Colchagua 1995

starstarstarstarstar
Bright, full colour, with rich herbaceous fruit on the nose. Ripe fruit with firm wood tannin on the palate with a good follow through.
 

Montes Sauvignon Blanc Reserve, Curico Valley 1998

starstarstarstarstar
Fat, vegetal nose. Lightly fruity spicy palate, with hints of apricots.
 

Montes Sauvignon Blanc Reserve, Curico Valley 1997

starstarstarstarstar
Fresh, gentle, ripe grapefruit aromas. Rounded palate with quite full fruit, with a green pepper edge.
 

Montes Oak Aged Pinot Noir, Casablanca Valley 1999

starstarstarstarstar
Sweet ripe classic cherry and red fruits. Hints of chocolate. Nicely concentrated and soft.
 

Montes Sauvignon Blanc Reserve (Fume Blanc), Curico Valley 1997

starstarstarstarstar
Complex palate of intense, ripe mango, lemon and apricot flavours.
 

Montes Cabernet Sauvignon Reserve, Curico Valley 1996

starstarstarstarstar
A lovely warm Morello cherry and sweet berry fruit character with great body and firm, yet not overpowering, tannins. Very forward.
 

Montes Alpha Merlot, Curico Valley 1996

starstarstarstarstar
Lovely easy soft, ripe fruit on the palate, with a silky oak coating.
 

Montes Alpha M, Santa Cruz 1997

starstarstarstarstar
With about 18 months oak age, the wine has a reserved nose of red fruit. The palate is smooth and full bodied, with minty notes integrating with the redcurrant fruit; tannins are rounded but they could benefit from further bottle age.
 

Montes Alpha M, Santa Cruz 1996

starstarstarstarstar
Intense blackcurrant nose. Smooth, mouthfilling with tannins at the back.
 

Montes Alpha Cabernet Sauvignon, Curico Valley 1997

starstarstarstarstar
Ripe blackcurrant bouquet. Sweet fruit palate, with strong plum and blackcurrant notes.
 

Miguel Torres Manso de Velasco Cabernet Sauvignon, Curico Valley 1996

starstarstarstarstar
Rich chocolatey aromas. Powerful follow through, with very firm tannins.
 

Miguel Torres Cordillera, Curico Valley 1998

starstarstarstarstar
Reserved nose with leathery notes. Much bigger mouthful of green pepper, chilli and red berries, with a huge numbing grip.
 

Luis Felipe Edwards Merlot, Colchagua 1998

starstarstarstarstar
Sweet plummy fruit. Long and herbaceous finish.
 

Luis Felipe Edwards Carmenere, Colchagua 1997

starstarstarstarstar
Rich, with blackberry fruit flavours, power and length.
 

Los Rosales Chardonnay, Rapel 1999

starstarstarstarstar
Fragrant, honeyed nose, with a lovely, creamy palate and well-balanced elegance.
 

Las Lomas Cabernet Sauvignon Reserva, Maule Valley 1997

starstarstarstarstar
Young, plummy nose, with good compact fruit. Lots of flavour and surprisingly high acidity.
 

Las Casas del Toqui Reserve Cabernet Sauvignon, Chachapoal Valley 1996

starstarstarstarstar
Strong berry notes, a firm raspberry edge and a lovely harmonious length.
 

LaPlaya Estate Reserve Cabernet Sauvignon, Maipo Valley 1995

starstarstarstarstar
Attractive blackcurrant and cedar aromas. Elegant palate.
 

La Palmeria Merlot, Rapel 2000

starstarstarstarstar
Very ripe and aromatic blackcurrant fruit, well integrated on the palate. Easy going and attractive.
 

La Palmeria Merlot Gran Reserva, Rapel 1998

starstarstarstarstar
Packed with plenty of ripe berries, bayleaf, spices and vanilla tones on the nose. Smooth attack makes a delicious, easy-drinking wine.
 

La Palma Merlot, Rapel 1997

starstarstarstarstar
A cardamom nose and a big, meaty palate, with heaps of dark fruit.
 

La Palma Merlot, Rapel 1996

starstarstarstarstar
Fine, bright purple in colour. Nose shows good ripeness with a touch of leafy character. Blackberry fruit is still too open on the palate. Shows potential
 

La Palma Merlot Gran Reserva, Rapel 1997

starstarstarstarstar
Pure cassis nose. Luscious, mouthfilling, profound fruit palate; supple but concentrated; beautifully ripe, with gentle oak supporting the fruit.
 

La Fortuna Estate Bottled Merlot, Lontue Valley 1996

starstarstarstarstar
Firm berry fruit on the nose - needs to develop. Ripe, herbaceous fruit on the palate. Still a little hard.
 

J Bouchon Las Mercedes Merlot, Maule Valley 1996

starstarstarstarstar
Sweet, deep aromas. Firm layers of oak and tannins provide plenty of grip to this muscular wine.
 

Isla Negra Merlot, Rapel Valley 1998

starstarstarstarstar
Woody nose, strong tobacco/plum aromas. Aggressively youthful palate, with lush, but immature, tannins, a muscular finish.
 

Isla Negra Cabernet Sauvignon, Rapel Valley 1994

starstarstarstarstar
Bundles of ripe blackcurrant fruit, with smooth underlying notes of vanilla and coffee. A fun package at a fun price.
 

Gracia, de Chile Occasion Merlot Reserva Lo Mejor, Aconcagua Valley 1998

starstarstarstarstar
Jammy fruit aromas. Silky tannins. Plenty of ripe fruit, good acidity; a surging finish.
 

Gracia, de Chile Occasion Merlot Reserva Lo Mejor, Aconcagua Valley 1997

starstarstarstarstar
Blackberries and plums on the nose. Soft, round and rich on the palate, with Victorian plum flavours and a hint of prunes.
 

Gracia, de Chile Conversado Cabernet Sauvignon Reserva Superior, Cachapoal Valley 1996

starstarstarstarstar
Attractive blackcurrant nose. Sweet palate; excellent purity of fruit.
 

Francisco de Aguirre Palo Alto Reservado Viognier, Coquimbo Region-Limari Valley 2000

starstarstarstarstar
Excellent floral, citrus and apricot toasty nose. Nicely balanced fruit with good body and attractive acidity.
 

Escudo Rojo, Baron Philippe de Rothschild 1999

starstarstarstarstar
Deep velvety colour, ripe, smoky, almost animal fruit, succulently rich but with a good back up of tannin.
 

Errazuriz, Estate Merlot, Curico Valley 1999

starstarstarstarstar
Meaty nose of savoury bacon-fat and ripe plum fruit aromas. Sweet fruit and creamy, fine grained oak tannins; good complexity and length.
 

Errazuriz, Max Reserva Merlot, Aconcagua Valley 1998

starstarstarstarstar
Chewy hints of spice on the nose. Really spicy overtones come through in a great, long mouthful.
 

Errazuriz, Don Maximiano Founder's Reserve, Aconcagua Valley 1995

starstarstarstarstar
Rich and complex, it has dense fruit flavours and supporting tannins.
 

Errazuriz, Estate Chardonnay, Casablanca Valley 1997

starstarstarstarstar
Pronounced exotic fruit nose, with nice apricotty, lightly-oaked flavours.
 

Errazuriz, Max Reserva Cabernet Sauvignon, Aconcagua Valley 1996

starstarstarstarstar
Powerful blackberry aromas. Smooth, rich, jammy blackberry fruit.
 

Errazuriz, Max Reserva Cabernet Sauvignon, Aconcagua Valley 1996

starstarstarstarstar
Lifted blackcurrant nose. Rich, warm, concentrated palate.
 

El Condor Millaman Merlot, Curico Valley 1997

starstarstarstarstar
Meaty, quite gamey nose. Luscious palate, with a vegetal character and a slightly stalky finish.
 

Echeverria Merlot Reserva, Molina 1998

starstarstarstarstar
Elegant berry, chocolate and liquorice aromas. Silky tannins, with developing complexity and a lingering, chocolatey finish.
 

Echeverria Cabernet Sauvignon Reserva, Molina 1996

starstarstarstarstar
Big, ripe nose with vanilla and blackcurrant aromas. Classy, juicy vanilla flavours; long.
 

Domaine Paul Bruno Cabernet Sauvignon, Maipo Valley 1996

starstarstarstarstar
Stewed damson fruit aromas. Deep liquorice, blackcurrant, vanilla and smoky flavours.
 

De Martino Cabernet Sauvignon Reserva de Familia, Santa Teresa, Maipo Valley 1996

starstarstarstarstar
Intense, inviting nose, with harmonised cassis, damson and oak notes on the palate.
 

Cremaschi Furlotti, Merlot, Maule Valley 1998

starstarstarstarstar
Fragrant, plummy fruit on the nose, with savoury tones. Ripe, sweet fruit on the palate, with firm tea bag tannins to finish.
 

Cono Sur Reserve Merlot, Colchagua Valley 1998

starstarstarstarstar
Sweet fruit on the palate with wonderful ripeness and chewy plum and vanilla flavours.
 

Cono Sur Merlot 1995

starstarstarstarstar
Youthful colour with cherries and black fruit on the nose. A good clean, well-made palate of intense cherry fruit and supporting acidity. Not complex but good.
 

Cono Sur 20 Barrel Merlot 1998

starstarstarstarstar
Lovely sweet, ripe fruit, with firm layers of tannin.
 

Cono Sur 20 Barrel Merlot 1998

starstarstarstarstar
Excitingly unusual nose of coffee and ice-cream wafers on top of the plum fruit. Voluptuously ripe fruit on the palate, with oak rounding out rather than dominating.
 

Concha y Toro Private Reserve Don Melchor Cabernet Sauvignon, Puente Alto Vineyard, Maipo Valley 1995

starstarstarstarstar
Rich nose; minty notes. Elegant palate, with attractive sweetness and well-balanced fruit.
 

Concha y Toro Merlot, Central Valley 1998

starstarstarstarstar
Good depth and weight. Soft and ripe, with a sweet, slightly bitter finish.
 

Concha y Toro Marques de Casa Concha Merlot, Peumo Vineyard, Rapel Valley 1993

starstarstarstarstar
Meaty raspberries on the nose with a definite influence of savoury maturation like chicken stock. A supple and gently muscular palate with some nicely evolved tannin, good blackberry fruit tones and plenty of primary flavours left.
 

Concha y Toro Casillero del Diablo Merlot, Rapel Valley 1997

starstarstarstarstar
Minty, ripe fruit, with good grip of tannins and acid. Needs time.
 

Concha y Toro Casillero del Diablo Merlot, Rapel Valley 1994

starstarstarstarstar
Youthful ruby colour, attractive nose with hints of vanilla, and a smooth palate with well-balanced core of cassis fruitiness and a ripe, rich middle. No hard edges - stylish stuff!
 

Casablanca Santa Isabel Merlot, Casablanca Valley 1997

starstarstarstarstar
Ripe tannins on the palate hold the sweet, luscious layers of fruit.
 

Casablanca Merlot, Casablanca Valley 1997

starstarstarstarstar
Plummy, rich, dark-fruited nose, with lots of oaky notes. Savoury tones and firm acid on the palate, with good length.
 

Casablanca El Bosque Cabernet Sauvignon, Maipo Valley 1997

starstarstarstarstar
Strong nose, with hints of mint, eucalyptus and herbs. Rich, intense, spicy character.
 

Casa Lapostolle Merlot, Rapel Valley 1996

starstarstarstarstar
Lovely rich bramble fruit, with depth and promise on the nose. Rich and powerful, with fine layers of tannins and acid - a biggy!
 

Casa Lapostolle Merlot Selection, Rapel Valley 1995

starstarstarstarstar
Almost black, with a spicy, cinnamon nose. Mouthfilling!
 

Casa Lapostolle Cuvee Alexandre Merlot, Rapel Valley 1998

starstarstarstarstar
High extract and concentrated black fruit aromas on an inviting and complex nose. High concentration on the palate, with some sweet fruit and good oak.
 

Casa Lapostolle Cuvee Alexandre Merlot, Rapel Valley 1997

starstarstarstarstar
Rich, dark, mysterious nose, exotic depth. Very firm tannin overplays the fruit for the moment. Decent length to finish; hold on to.
 

Casa Lapostolle Cuvee Alexandre Merlot, Rapel Valley 1994

starstarstarstarstar
Very intense palate of lovely ripe fruit; great structure.
 

Casa Lapostolle Clos Apalta Merlot, Rapel Valley 1997

starstarstarstarstar
Colour is superb, oak is evident - both malolactic fermentation and subsequent ageing was in new barrels - adding structure and spice to the rich red fruits backed by ripe tannins.
 

Carta Vieja Merlot, Maule Valley 1998

starstarstarstarstar
Redcurrant on the nose. Pleasing follow up on the palate, with decent structure and vigorous fruit.
 

Carmen Reserve Merlot, Rapel Valley 1998

starstarstarstarstar
Firm, full and compact on the nose. Very tannic structure, but with lovely sweet fruit and a harmonious, long finish.
 

Carmen Reserve Merlot, Rapel Valley 1997

starstarstarstarstar
Ripe berry fruit; classy, with gently toasted oak notes; good tannin.
 

Carmen Reserve Merlot, Rapel Valley 1995

starstarstarstarstar
Exquisite, rich, plummy, gamey nose. Palate of fine fruit ripeness, massive chocolatey depth.
 

Carmen Reserve Cabernet Sauvignon, Maipo Valley 1997

starstarstarstarstar
Brooding nose. Rich, savoury palate full of bramble fruit.
 

Carmen Merlot, Central Valley 1998

starstarstarstarstar
Bright, ripe fruit on the nose. Excellent follow through, with plenty of dense, rich fruit and length.
 

Canepa Winemaker's Selection Semillon, Oak Aged, Colchagua 1999

starstarstarstarstar
Buttery and fruity on the nose, with hints of asparagus and apply. Biscuity palate, with light-weight cool climate fruit
 

Canepa Magnificum Cabernet Sauvignon, Curico Valley 1995

starstarstarstarstar
Full, ripe blackcurrant nose. Well-balanced palate, with spicy, ripe blackcurrant flavours.
 

Caliterra Reserva Cabernet Sauvignon, Maipo Valley 1996

starstarstarstarstar
Inviting nose. Big, with dense cassis fruit and good balance.
 

Caliterra Reserva Cabernet Sauvignon, Maipo Valley 1990

starstarstarstarstar
Ripe fruits on the nose and very sweet concentrated, fine Cabernet fruits on palate, with really good tannins and acidity to give a firm dry finish.
 

Caliterra Merlot, Central Valley 1998

starstarstarstarstar
Delicate summer fruit aromas. Crisp palate, lovely fresh fruit and excellent balance.
 

Caliterra Cabernet Sauvignon, Central Valley 1996

starstarstarstarstar
Intense spicy redcurrant character.
 

Bisquertt Merlot Gran Reserva, Colchagua Valley 1996

starstarstarstarstar
Blackberry and vanilla nose. Soft, easy fruit and tarry notes on the palate, quite a drying finish.
 

Bisquertt La Joya Merlot Gran Reserva, Colchagua Valley 1997

starstarstarstarstar
Concentrated red and black berry fruit and subtle, integrated oak on the nose. Plummy, rich palate, with soft, ripe tannins.
 

Aresti Montemar Chardonnay, Curico Valley 1999

starstarstarstarstar
A herby, spicy nose. Tropical fruit and melon flavours, with a long and interesting citrus finish.
 

Antiyal, Maipo Valley 1998

starstarstarstarstar
Massively deep colour, rich, velvety, smooth and spicy fruit, Cabernet dominant, with a dark chocolatey finish.
 

Alberto Siegel El Crucero Merlot, Colchagua Valley 1999

starstarstarstarstar
Simple yet dense raspberry nose. Fleshy, spicy and full on the palate. Lean finish
 

Clos du Val Merlot, Stags Leap District 1997

starstarstarstarstar
Rich, plummy fruit with a spicy grip. Very exciting wine that can be drunk now or kept for a few years.
 

Tablas Creek Dry White, Paso Robles 1999

starstarstarstarstar
Broad spicy flavours and a rich but dry finish.
 

Heller Estate Merlot, Carmel Valley 1998

starstarstarstarstar
Vegetal, cigar box, liquorice and chocolate hints. A young wine full of gripping tannins and ripe fruit.
 

Geyser Peak Reserve Merlot, Sonoma County 1997

starstarstarstarstar
Ripe, sweet and juicy fruit with a touch of spice. Herbaceous with stewed fruit and chocolate character. Good complexity and depth.
 

Abbey Vale Margaret River Vineyard Sauvignon Blanc 2000

starstarstarstarstar
Classic Sauvignon Blanc with grass, gooseberry and citrus character. Lean and fresh fruit flavours.
 

Moss Brothers Margaret River Cabernet-Merlot 1998

starstarstarstarstar
Ripe, liquorice and minty aromas combine with a nicely balanced palate and a long lingering finish.
 

Brian Barry Riesling, Juds Hill Vineyard, Clare Valley 2000

starstarstarstarstar
Perfumed aroma with a smoky edge. Fruit is nicely fat with a long palate of peaches and apricots.
 

Penfolds Grange 1989

Medium-full red/purple. Cherry/blackcurrant pastille-like fruit aromas. Silky, supple palate with blackcurrant and plum-like fruit, dense, slightly bitter tannins, and firm finish. A little simple for Grange but will hold and may improve.
 

Penfolds Grange 1988

Medium red/purple. Scented and exotic wine with lifted raspberry/cherry/gamey fruit and cedar/vanillin/marzipan characters. Elegantly proportioned with fleshy blackberry/cherry fruit and smoky nuances, finely-grained tannins and excellent length. Probably
 

Penfolds Grange 1985

Medium-full red/purple. Restrained, with earthy/pruney/meaty aromas and leafy touches of. Tightly structured palate with blackberry, cedar, leafy/herbal flavours and a firm backbone of tannin. Great mouthfeel. May develop further in the bottle.
 

Penfolds Grange 1984

Medium-full red/purple. Forward but complex wine with sweet, prune/cherry aromas and touches of mint. Very seductive palate with sweet, fleshy, chocolate/berry/truffle fruit flavours balanced by finely grained, slightly gripping tannins. Early drinking bu
 

Chianti, Castiglioni, Frescobaldi 2000

starstarstarstarstar
Intense cherry on the nose and an abundance of ripe, rich fruit on the palate, which is wonderfully lively and vibrant. Good depth, integrated tannins and a pleasing length.
 

Valpolicella Classico Superiore, Masi 1999

starstarstarstarstar
Wonderfully juicy ripe fruit nose. Loads of fruit on the palate, with lots of sweet tannins and a touch of oak. Mouthfeel is silky and velvety, with a long finish.
 

Chateau la Gaffeliere, 1er Grand Cru Classe Saint-Emilion 1999

starstarstarstarstar
Delicate and quite closed on the nose, but hinting the best is yet to come. Nice fresh currant fruit and lean tannins. This needs time but it is too young to tell. Drink 2003
 

St Hallett McLean's Farm Semillon, Barossa Valley 1999

starstarstarstarstar
Full, nutty, nicely toasty and buttery with hints of lees stirring. Great structure, weight and succulent fresh fruit. Could be aged for another year or two without a problem.
 

Chateau Pomeaux, Pomerol 1999

starstarstarstarstar
Intensely ripe dense black cherry fruit and creamy oak with some cedarwood and a touch of caramel on the nose. Ripe dry and youthful wine with lovely sweetness, complexity, good crisp acidity and firm tannins. Delicous. Drink 2006.
 

Dry Creek Vineyard Heritage Clone Zinfandel, Sonoma County 1999

starstarstarstarstar
Captures the juicy concentration of raspberries and blackberries associated with the variety, and has the earthy, dusty flavours and mouth-coating texture typical of old vine Zinfandel. Enjoy this over-sized, fruit-packed Zin over the next 2-3 years.
 

Martin & Weyrich Nebbiolo, Paso Robles 1999

starstarstarstarstar
Reveals fragrances of sandalwood, cherry, rose petal, tar and liquorice. The flavours are soft and spicy, yet with a touch of dusty tannin in the background that reminds you this is warm-climate Nebbiolo. Subtle and delicious enough to be enjoyed over nex
 

Rancho Zabaco Zinfandel, Heritage Vines, Sonoma County 1999

starstarstarstarstar
Big and rich (14.7% alcohol), yet the rich, jammy raspberry aroma and flavours give it a forward, easy-to-drink style. Big but nimble, it also has soft tannins and a pleasing streak of pepper and spice. Best enjoyed 1-2 years.
 

Wakefield St Andrews Chardonnay, Clare Valley 1998

starstarstarstarstar
Has a fresh, unusual mineral- and earth-scented nose with just a hint of rubber.Big, rich, mouth-coating palate of aromatic, clean fruit and an excellent silky texture, which is very seductive.
 

Chateau Haut-Canteloup, Collection Cuvee, Cru Bourgeois Medoc 1998

starstarstarstarstar
Medium-dark ruby colour, and complex aromas of ripe berries, leather, cassis, and smoky-earthy notes in the background. Plenty of lovely spicy, toasty oak and intergrated tannins. Should drink will within 3 years and continue to evolve over the next 7-10
 

Petaluma Tiers Chardonnay, Piccadilly Valley 1998

starstarstarstarstar
Yellow-gold in colour, with ripe yet restrained fruit showing a hint of ripe peaches, this wine has superb structure, balance and length - and will continue to evolve over the next decade.
 

Cinnabar Chardonnay Quicksilver, Central Coast 1998

starstarstarstarstar
The estate Chardonnay's typical lovely mineral-earthy character comes across in a rich, creamy, viscous texture. Added flavor intrigue are notes of bright citrus and tropical fruit and rich, spicy oak. Big, showy, and altogether a complete package.
 

Chateau Petit Fombrauge, Grand Cru Saint-Emilion 1998

starstarstarstarstar
Rounded on the palate, but there are soft tannins to allow it to age with grace. Lovely black cherry fruit and spice, and intriguing cedar and cassis flavours that evolve beautifully in the glass. Genuine Saint-Emilion character and suppleness.
 

Rioja, Dalmau, Marques de Murrieta 1995

starstarstarstarstar
The colour is rich, deep damson, with unmistakable Rioja warmth on the nose and a very ripe, slightly figgy palate, with lowish acidity but firm tannins. Drinkable now, but will benefit from a decade in bottle. May well warrant 5 stars with age.
 

Merry Edwards Pinot Noir, Olivet Lane Vineyard, Russian River Valley 1999

starstarstarstarstar
The fruit is a bright, lively cherry, and the flavours are smooth with a touch of earthy, toasty oak coming through in the finish. One to savour for its subtle beauties. Should be cellared for at least 2 years, and has the complexity and balance to age fo
 

Barolo, Bric del Fiasc, Scavino 1997

starstarstarstarstar
Deep, velvety red colour, with nose of great purity of fruit, and hint of bitter chocolate. Palate has very good length and concentration, while maintaining overall voluptuousness. A superb expression of varietal, terroir and winemaker's personality, it c
 

Conn Creek Limited Release Merlot, Napa Valley 1998

starstarstarstarstar
Aged for 18 months in French oak, it offers effusive, bright cherry fruit with layers of berries, chocolate, cinnamon and raspberries. This is one yummy Merlot with few tannins that should be enjoyed as often as possible over the next 3-4 years.
 

Clos LaChance Pinot Noir, Santa Cruz Mountains 1999

starstarstarstarstar
Deep ruby wine shows lovely black cherry, raspberry, cocoa and spice aromas. On the palate elegant for its rather larger size, but smooth and lively. Youthful flavours of cherry, cinnamon and a touch of earthiness work together seamlessly. Drink 2003-2004
 

Treana Marsanne-Viognier, Mer Soleil Vineyard, Central Coast 2000

starstarstarstarstar
Refined floral, jasmine and white peach aromas of Viognier intermingle with liquorice, mineral and subtle honey flavours more typical of Marsanne. Somewhat creamy texture, delightfully smooth and rich. Drinks well now, but good candidate for 1-2 year's ce
 

Ribera del Duero Reserva, Teofilo Reyes 1996

starstarstarstarstar
A sophisticated wine with great structure, restrained rather than showy. Very good quality.
 

Chianti Classico Riserva, Castello di Brolio, Barone Ricasoli 1997

starstarstarstarstar
Rustic nose with wild strawberry bouquet and hints of violets. Robust, with good complexity, firm tannic structure. Very well-integrated oak.
 

Chianti Classico Riserva, Castello di Brolio, Barone Ricasoli 1997

starstarstarstarstar
Huge colour. Fine, robust fruit and very pure chestnutty flavours sing through with an almost explosive force, finishing with elegance and power. Could be enjoyed now, but this is really a five-to-ten year wine.
 

Zilzie, Shiraz, Murray Darling 2000

starstarstarstarstar
Opulent, rich, full, round bramble fruit and vanilla pod character. Dark black cherry fruit with ripe tannins.
 

Yeringberg Yarra Valley Chardonnay 1997

starstarstarstarstar
Light grassy fruit aromas. Light fruit and high acidity on the palate.
 

Yarra Yering, Underhill Shiraz, Yarra Valley 1998

starstarstarstarstar
Intense violet and blackberries. Dense juicy fruit with dark berry and clove flavours. Long and powerful on the finish.
 

Yarra Yering, Dry Red Wine No. 1, Yarra Valley 1994

starstarstarstarstar
Rich nose of toasty oak and cassis. Sweet fruit on the palate; quite delicate, supple, attractive and well integrated.
 

Yarra Valley Hills Log Creek Cabernet Sauvignon 1995

starstarstarstarstar
Opulent, soft fruit with power and good length.
 

Yarra Ridge Yarra Valley Reserve Cabernet Sauvignon 1995

starstarstarstarstar
Powerful, toasty nose, with elegant oaking. Fruit-driven palate, with spicy plum flavours dominating. Oak still cedary; needs time.
 

Yalumba The Virgilius Eden Valley Viognier 1998

starstarstarstarstar
Pretty, well-balanced bouquet - an elegant nose. Excellent balance on the palate, with proper length and good potential.
 

Yalumba The Octavius Shiraz 1996

starstarstarstarstar
Hedonistic aromas - raisins, coffee. Sweet, richly flavoured, already well rounded and soft palate. Possibly too young but terrific wine.
 

Yalumba The Octavius Shiraz 1995

starstarstarstarstar
Very ripe, jammy nose - almost port-like. Very big style.
 

Yalumba The Menzies Coonawarra Cabernet Sauvignon 1995

starstarstarstarstar
Hot caramel aromas. Sweet, ripe fruit dominates the palate.
 

Yalumba The Menzies Coonawarra Cabernet Sauvignon 1992

starstarstarstarstar
Rich black fruit, cedar, good texture and tannin.
 

Yalumba Oxford Landing Estate Black Grenache 1996

starstarstarstarstar
Deep ruby in colour with a nose which is reminiscent of spiced redcurrant stalks. Well-developed red fruit.
 

Yalumba Family South Eastern Australia Reserve Botrytis Semillon 1992

starstarstarstarstar
Deep burnt ochre in colour. Intense aromas of sweet orange and lemon with a touch of spice. Rich and concentrated, though not cloying, with a clean crisp feel and a long, lasting finish.
 

Yalumba D Methode Champenoise 1990

starstarstarstarstar
Fruit is ripe and buttery on the nose with some yeastiness behind it and good characteristics carrying it through into the mouth.
 

Yalumba Cuvee One Pinot Noir-Chardonnay

starstarstarstarstar
Golden hue with deep straw colour. Complex and toasty aromas on the nose with good acid and excellent richness of ripe fruit flavours.
 

Yalumba Clare Valley Reserve Shiraz 1996

starstarstarstarstar
Quite firm flavours, with good ripeness of fruit and depth.
 

Yalumba Barossa Shiraz 1996

starstarstarstarstar
Blue plums and prunes on the nose. Weighty, consistent fruit.
 

Yalumba Barossa Semillon 1997

starstarstarstarstar
Pale yellow gold colour and quite hefty smoky oak nose. In a sweetly ripe, commercial style. With fair length: this should develop into a real gem.
 

Yalumba Barossa Bush Vine Grenache 1993

starstarstarstarstar
Ruby raspberry colour, sweetly scented, a bit too open perhaps. Lovely ripe, soft fruits on the palate with residual sweetness below the tannins, but enough acidity to hold it together.
 

Yalumba Antipodean Red 1997

starstarstarstarstar
Vibrant, with sweet, ripe fruit on the nose and an intense, fresh palate.
 

Yaldara The Farms Shiraz 1997

starstarstarstarstar
Deluxe liquorice aromas; rich chocolate tones. Long, rewarding palate, soft tannins.
 

Yaldara Reserve Shiraz 1999

starstarstarstarstar
Candied fruits such as cherries and plums. Ripe wine with gum fruit, soft tannins and a medium finish.
 

Yaldara Julian's Shiraz 1997

starstarstarstarstar
Cooler nose, fragrant. Perhaps a little over-ripe, but complex.
 

Xanadu Shiraz 1999

starstarstarstarstar
Young Shiraz nose. Excellent palate of young, integrated fruit. Long finish and outstanding aftertaste.
 

Wynns Coonawarra Estate Coonawarra Shiraz 1998

starstarstarstarstar
Almost austere nose with spicy, dark cherry aromas. Clean well-defined fruit with spicy, toasty oak and good structure. Mineral finish.
 

Wynns Coonawarra Estate Coonawarra Riesling 1997

starstarstarstarstar
Lovely limes on the nose. Fresh, good acid character which builds to a good finish.
 

Wynns Coonawarra Estate Coonawarra Riesling 1993

starstarstarstarstar
Astringent, oily nose and a quite upfront but good Aussie style. Soft, gentle fruits on the palate. Easy drinking, attractive and undemanding.
 

Wynns Coonawarra Estate Michael Coonawarra Shiraz 1996

starstarstarstarstar
Spicy, leathery nose, with excellent varietal character. Full-bodied.
 

Wynns Coonawarra Estate John Riddoch Coonawarra Cabernet Sauvignon 1994

starstarstarstarstar
A ripe, classy nose. Good fruit and use of oak with superb depth.
 

Wynns Coonawarra Estate Coonawarra Chardonnay 1997

starstarstarstarstar
Toasty, spicy oak aroma. Full bodied and full flavoured palate; creamy with tropical fruit.
 

Wynns Coonawarra Estate Coonawarra Cabernet Sauvignon 1995

starstarstarstarstar
Lovely soft, 'sweet' fruit nose, with some attractive oak. An excellent level of fine fruit on the palate, together with good length.
 

Wynns Coonawarra Estate Coonawarra Cabernet Sauvignon 1994

starstarstarstarstar
A big, weighty, heavily oaked, powerful wine.
 

Wyndham Estate Hunter Valley Bin 555 Shiraz 1999

starstarstarstarstar
Good intensity of sweet oak and ripe dark berries on the nose. Concentrated jammy berry fruit. Power and length on the finish.
 

Woodstock McLaren Vale/Limestone Coast Shiraz 1998

starstarstarstarstar
Overripe fruit nose with tar. Nice ripe fruit and black pepper with good tannin, acidity and length.
 

Woodstock McLaren Vale Cabernet Sauvignon 1995

starstarstarstarstar
Good 'true' young Cabernet nose. Typical 'lean' bones on the palate, although not lacking in fruit, with good supporting acidity.
 

Wolf Blass Yellow Label South Australia Cabernet Sauvignon 1997

starstarstarstarstar
Plums, with a hint of greengage on the nose. Well-structured fruity palate. Will develop.
 

Wolf Blass South Australia Shiraz 1999

starstarstarstarstar
Big, rich bouquet. Minty and intense fruit on the nose. An intense palate of warm red fruits and leather.
 

Wolf Blass Silver Label South Australia Riesling 1996

starstarstarstarstar
Typical pungent Australian Riesling nose. A relatively high level of residual sugar on the palate.
 

Wolf Blass Silver Label South Australia Riesling 1995

starstarstarstarstar
Intense, ripe fruit on the nose of a distinct Riesling style. Distinctive fruit on the palate with a touch of spice, good acidity and length.
 

Wolf Blass Show Reserve Coonawarra Cabernet Sauvignon 1993

starstarstarstarstar
Pronounced, toasty oak nose giving rich 'coffee' aroma; well balanced and integrated. Still rather youthful; has a good fruit level.
 

Wolf Blass Show Reserve Coonawarra Cabernet Sauvignon 1993

starstarstarstarstar
Concentrated dark fruit and new oak.
 

Wolf Blass Presidents Selection South Australia Shiraz 1998

starstarstarstarstar
Aromas of blackcurrant with liquorice and vanilla edges. Leathery tannins are married with blueberry, vanilla and secondary tobacco.
 

Wolf Blass Presidents Selection South Australia Shiraz 1996

starstarstarstarstar
Leathery nose; mint and oak. Good follow-through on palate.
 

Wolf Blass Presidents Selection South Australia Cabernet Sauvignon 1995

starstarstarstarstar
Closed nose, with minty notes. New oak and rich, fruit, with full body and plentiful ripe tannins.
 

Wirra Wirra Vineyards The Angelus Cabernet Sauvignon, McLaren Vale/Coonawarra 1996

starstarstarstarstar
High-class nose dominated by toasty oak. Lovely ripe black cherry flavours.
 

Wirra Wirra Vineyards RSW Shiraz, McLaren Vale 1998

starstarstarstarstar
Closed nose with hints of spicy fruit. Big, creamy, chewy cassis and honeyed, hot plums. Rich, long length.
 

Windowrie Estate Cowra Shiraz 1999

starstarstarstarstar
Dusty, chocolatey, dark berry nose. Ripe, brambly flavours with balancing lemon acidity and oak tannins. A serious wine that needs time.
 

Willespie Cabernet Sauvignon 1994

starstarstarstarstar
Lifted , almost jammy fruit nose. Rich palate.
 

Wilderness Estate Shiraz, Hunter Valley 1997

starstarstarstarstar
Very spicy aromas. Soft texture, on firm palate and good finish.
 

Wellwood Estate Shiraz, Orange 1999

starstarstarstarstar
Intense, sweet, American oak and juicy mulberry fruit. Velvety and concentrated sweet berry fruit. Soft tannins and a long balanced finish.
 

Weinert Cabernet Sauvignon Oak Cask, Mendoza 1995

starstarstarstarstar
Warm, oaky nose. Plenty of red fruit flavours.
 

Water Wheel Bendigo Chardonnay 1993

starstarstarstarstar
Rich, ripe and intense nose with wonderful creamy oak aromas. Smooth with well-balanced tropical fruit flavours.
 

Water Wheel Bendigo Cabernet Sauvignon 1996

starstarstarstarstar
Good fruity nose. Attractive fruity palate, with good length.
 

Water Wheel, Cabernet Sauvignon, Bendigo 1995

starstarstarstarstar
Sweet, concentrated blackberry jam and spice.
 

Warburn Estate Show Reserve Oak-Aged Chardonnay 1998

starstarstarstarstar
A caramel-and-toffee-scented big, rich, creamy and ripe-fruited white.
 

Wakefield St Andrews Shiraz, Clare Valley 1997

starstarstarstarstar
Sweet blackberries and liquorice nose. Dense, fleshy, ripe fruit with a hint of liquorice, fine-textured tannins and a long finish.
 

Wakefield Clare Riesling, Clare Valley 1992

starstarstarstarstar
Lanolin and burnt rubber on the nose. An assertive palate with good flavour and length. Not a big wine but very satisfying. Distinctive.
 

Wakefield Chardonnay, Clare Valley 1992

starstarstarstarstar
Classic aromas on the nose with soft vanilla oakiness. Full flavours and character on the palate with good oak and classical style.
 

Wakefield Cabernet Sauvignon, Clare Valley 1996

starstarstarstarstar
Smooth liquorice and Tobacco nose, with black fruit notes. Smooth palate, with ripe black fruit characters.
 

Vosne-Romanee 1er Cru, les Suchots, Domaine Chantal Lescure 1999

starstarstarstarstar
Intriguing mocha nose with some vanilla and creamy mint white chocolate. Drying tannins on the palate with amazing mintiness carrying through and lots of red fruits such as cherries and berries. Some gaminess on the long length just finishes it nicely.
 

Vina Amalia Cabernet Sauvignon, Mendoza 1998

starstarstarstarstar
Leathery nose, with smoky fruit aromas. Lots of fruit; long.
 

Veritas Heysen Vineyard Shiraz 1994

starstarstarstarstar
Dense, deep crimson colour; extremely youthful. Warm, alluring peppery nose. Stylishly oaked, concentrated young shiraz with rich, penetrating textures and a spicy, peppery overtone. Well-structured classy red.
 

Vasse Felix Noble Riesling 1996

starstarstarstarstar
Rich, complex, honey and apricot nose and a luscious palate with a lovely balance of honey and marmalade and tangy acidity giving length.
 

Vasse Felix Noble Riesling 1996

starstarstarstarstar
An outstanding example of the style, with rich orangey fruit balanced by firm acidity and a lively finish.
 

Vasse Felix Margaret River Shiraz 1999

starstarstarstarstar
Rich powerful dark fruit nose. Medium bodied with complex fruit. Long and juicy finish. Very well balanced.
 

Vasse Felix Margaret River Shiraz 1997

starstarstarstarstar
Cedar, tobacco nose. Elegant, with smooth tannins and balance.
 

Vasse Felix Margaret River Shiraz 1996

starstarstarstarstar
Intensely powerful fruity, spicy nose. Excellent fruit and richness on the palate with smooth tannins and a good lingering finish.
 

Vasse Felix Margaret River Semillon 1998

starstarstarstarstar
Lemony nose, with hints of orange peel. Lively on the palate, with lovely, fresh acidity and excellent, lemony length.
 

Vasse Felix Margaret River Semillon 1997

starstarstarstarstar
Fine, elegant nose, very clean with good subtle expensive oak. Evident new style. Very good fine wine. Well-structured, lean but with good integration.
 

Vasse Felix Margaret River Cabernet Sauvignon 1996

starstarstarstarstar
Good blackcurrant nose and powerful fruit concentration. Palate is smooth, rich and harmonious, with spicy flavours, deeply concentrated fruit and excellent length.
 

Vasse Felix Margaret River Cabernet Sauvignon 1996

starstarstarstarstar
Cassis and wood nose. Harmonious, but needs time to integrate.
 

Vasse Felix Margaret River Cabernet Sauvignon 1995

starstarstarstarstar
Sweet, rich fruit flavours, great tannin structure and length.
 

Vasse Felix Classic Dry White (Semillon-Sauvignon-Chardonnay) 1996

starstarstarstarstar
Greengage and honey nose and a mellow, spicy, buttery and rounded palate.
 

Vasse Felix Cabernet-Merlot 1996

starstarstarstarstar
Leafy nose and a palate of rich dark fruit; blackcurrant predominantly. A smooth mouthful and a long finish.
 

Valentin Bianchi Cabernet Sauvignon Propietor's Reserve, Mendoza 1992

starstarstarstarstar
Dense chocolate and fruit aromas. Layers of powerful, sweet fruit flavours; fine tannins.
 

Valentin Bianchi Elsa's Vineyard Cabernet Sauvignon, Mendoza 1993

starstarstarstarstar
Intense leather and dark fruit aromas. Warm and concentrated the palate.
 

Valentin Bianchi Cabernet Sauvignon, Mendoza 1996

starstarstarstarstar
Good mouthful of herbs, spicy blackcurrants and liquorice.
 

Tyrrell's Vat 47 Pinot Chardonnay 1997

starstarstarstarstar
Intense, toasted-oak nose. Medium bodied and oaky on the palate; a good wine for food.
 

Tyrrell's Vat 1 Hunter Semillon 1993

starstarstarstarstar
Powerful, developed, pungent nose, with perhaps a touch of cabbage. Super balance on the palate, with real elegance and a really big mid-palate.
 

Tyrrell's Vat 1 Hunter Semillon 1992

starstarstarstarstar
Still youthful and very ripe, rounded fruit. Nicely balanced. Good fruit richness with good ageing potential.
 

Tyrrell's Old Winery Shiraz 1998

starstarstarstarstar
Concentrated nose of Tobacco, pepper and youthful fruit. The palate has clean, fresh fruit, with nice balance, firm tannins and a nice length.
 

Tyrrell's Moon Mountain Chardonnay 1996

starstarstarstarstar
Smokey, luscious nose. Green-edged flavours and a tropical fruit core.
 

Tyrrell's Lost Block Semillon 1997

starstarstarstarstar
Very inviting vanilla creaminess on the nose. Spritzy fresh fruit flavours, with honeyed hints on the finish.
 

Tyrrell's Lost Block Semillon 1997

starstarstarstarstar
Bold, waxy-fruit nose, quite spritzy fruit flavours, with a kerosene-y finish.
 

Twin Wells Shiraz 1999

starstarstarstarstar
Ripe vanilla nose. Ripe berry fruit. Firm tannins that are youthful and balanced.
 

Turkey Flat Vineyards Shiraz, Barossa Valley 1997

starstarstarstarstar
Cream and red fruit nose. Ripe tannins, with spicy chocolate.
 

Trentham Estate Shiraz 1997

starstarstarstarstar
Full and distinctly leathery nose. Concentrated, fleshy fruit.
 

Trapiche Medalla Cabernet Sauvignon, Mendoza 1996

starstarstarstarstar
Mature nose; coffee and mocha notes. Sweet, rich fruit flavours, with chocolatey tones.
 

Toar, Masi 1996

starstarstarstarstar
Intense and clean, full of lovely sweet ripe cherry and creamy oak. Earthy/plummy palate, with good balance of fruit and oak. Nice acidity, which will help the wine age well and good, firm tannins.
 

Tim Gramp McLaren Vale Shiraz 1997

starstarstarstarstar
Scented blackcurrant and blue plum nose. Consistent palate.
 

Tim Gramp McLaren Vale Shiraz 1997

starstarstarstarstar
Earthy floral, vegetal, leather and damson/plummy fruit. Minerally fruit with firm tannins and balanced acidity.
 

Tim Adams The Fergus, Clare Valley 1993

starstarstarstarstar
Remarkable depth of fruit aromas. Full-bodied, with excellent fruit flavours on the palate. A very different and most enjoyable wine.
 

Tim Adams, The Aberfeldy Shiraz, Clare Valley 1997

starstarstarstarstar
Attractive, with hints of blueberry and spice. Elegant soft fruit.
 

Tim Adams Shiraz, Clare Valley 1999

starstarstarstarstar
Lovely perfume and lift. Attractive palate weight with plummy, elegant balance.
 

Tim Adams Shiraz, Clare Valley 1997

starstarstarstarstar
Pencil shavings nose, some toffee aromas. Creamy oak flavours.
 

Tim Adams Semillon, Clare Valley 1997

starstarstarstarstar
Expressive palate, with good underlying acidity and a nice, long lemony aftertaste.
 

Tim Adams Semillon, Clare Valley 1996

starstarstarstarstar
Classic oak and fruit intensity. A complex wine in the classic Semillon style.
 

Tim Adams Semillon, Clare Valley 1995

starstarstarstarstar
Deep vibrant yellow wine. Rich minerally palate with good acidity and intensity. Long and stylish.
 

Three Valleys Shiraz, King Valley/Kiewa River Valley/Ovens Valley 1998

starstarstarstarstar
Blackforest Gateau nose - rich and chocolatey. Autumnal red fruits and spices on the palate, with a mature, well-balanced structure and a long, smoky finish.
 

Thomas Mitchell Shiraz 1999

starstarstarstarstar
Fragrant spice and fruit. Fresh start with hints of spice. Nice balance and fresh length.
 

The YarraHill Shiraz 1999

starstarstarstarstar
Closed but spice coming through. Concentrated with firm to gripping finish. Ripe but elegant at the same time.
 

The Willows Vineyard Barossa Valley Shiraz 1997

starstarstarstarstar
Elegant nose of sweet fruit and a hint of musk. Soft fruit with light pepper, good tannin, balance and good finish.
 

The Willows Vineyard Barossa Valley Semillon 1996

starstarstarstarstar
Toasty, slightly burned oak impression on the nose. Ripe, full-fruit mouthful, with good and balancing acidity and more toasty oak - a blockbuster.
 

The Willows Vineyard Barossa Valley Semillon 1996

starstarstarstarstar
Hefty Semillon aromas. Pale yellow gold with characteristic varietal richness, sweetness and intensity. Still youthful and should age well.
 

The Rothbury Estate Hunter Valley Chardonnay 1997

starstarstarstarstar
A subtle nose with hints of mango and vanilla. A reasonable fruit palate.
 

The Rothbury Estate Hunter Valley Brokenback Shiraz 1999

starstarstarstarstar
Peppery, berry fruit with oak use restrained. Rich sweet blackberry held together by acidity and soft tannins.
 

The Rothbury Estate Hunter Valley Brokenback Shiraz 1995

starstarstarstarstar
A powerful, minty, luscious wine with great body and a spicy tang.
 

The Rothbury Estate Hunter Valley Brokenback Semillon 1997

starstarstarstarstar
A light, delicate, simple nose but clean and quite precise. Bright green, very young wine in the traditional style.
 

The Rothbury Estate Hunter Valley Brokenback Chardonnay 1997

starstarstarstarstar
Fruit salad ad butterscotch nose. Buttery on the palate with some acidity.
 

Tatachilla, Wattle Park Shiraz-Cabernet Sauvignon 1997

starstarstarstarstar
Matured in two-to three-year old oak, this minty, rounded red has enticing dark fruit, firm tannins and a layer of spicy complexity.
 

Tatachilla, Padthaway Cabernet Sauvignon 1997

starstarstarstarstar
Sweet tannins and good fruit concentration, with a sharp, green pepper edge.
 

Tatachilla, Padthaway Cabernet Sauvignon 1997

starstarstarstarstar
Coffee and liquorice nose. Palate of powerful black fruit and oak.
 

Tatachilla, McLaren Vale Shiraz 1999

starstarstarstarstar
Real sweaty-saddle nose with buckets of juicy fruit and ripe full balanced oak aromas. Jammy fruit palate bursting with energy. Not elegant but loud and proud.
 

Tatachilla, Foundation Shiraz, McLaren Vale 1999

starstarstarstarstar
Traditionally inky nose of dried fruits, spice, new oak and rich, almost fruitcake characters. Mouthfilling fruit with lovely balance of natural grape sweetness, oak and integrated tannins. Will keep.
 

Tatachilla, Foundation Shiraz, McLaren Vale 1997

starstarstarstarstar
Concentrated rose petal aromas, with spicy plum undertones. Big wine, with firm, tannic finish.
 

Taltarni Victoria Shiraz 1996

starstarstarstarstar
Quite earthy fruit aromas. Rich palate, powerful alcohol.
 

Taltarni Victoria Cabernet Sauvignon 1995

starstarstarstarstar
Nevers oak is used for this Cabernet, which also has a touch of Merlot and Cabernet Franc in its make-up. The result is a concentrated, rich wine with leathery notes, blackcurrant fruit and a spicy finish.
 

Taltarni Victoria Cabernet Sauvignon 1992

starstarstarstarstar
Very good balance, well oaked, with excellent structure; well made, with potential.
 

Taltarni Pyrenees Shiraz 1999

starstarstarstarstar
Big and meaty style with a toasty nose and intense rich and black fruit flavours.
 

Taltarni Cabernet Sauvignon Special Reserve 1992

starstarstarstarstar
A big, powerful bruiser of a wine, with loads of extract, massive tannins, but also a lot of fruit. Needs years to soften.
 

Summerfield Shiraz 1999

starstarstarstarstar
Densely packed blueberry and spice. Ripe fruit gives weight and spicy, savoury oak combines for a great finish.
 

Summerfield Reserve Shiraz 1999

starstarstarstarstar
Sweet damson and bramble fruit with vanillin American oak. Concentrated jammy fruit with lemon acidity, firm tannins and a long powerful finish.
 

Stonyfell Metala Vineyard Shiraz-Cabernet, Langhorne Creek 1996

starstarstarstarstar
Rich and concentrated with minty cassis-style fruit, good balance, a smooth, velvety finish and great length.
 

Stonier, Reserve Pinot Noir, Mornington Peninsula 1997

starstarstarstarstar
Deep in colour, rich in liquorice spice and plummy, black cherry fruits, with natural ripeness from small yields, oak and tannins all in full blown harmony. Marvellous but must be kept.
 

Stonier, Reserve Cabernet Sauvignon, Mornington Peninsula 1993

starstarstarstarstar
Full and weighty; broad and well concentrated.
 

Stonier, Pinot Noir, Mornington Peninsula 1995

starstarstarstarstar
Clear, cherry red of medium intensity with a very clean and pronounced Pinot nose. Clean, youthful and well balanced with moderate tannins on the palate. A modern, New World style. Drinking very well now, with good ageing capabilities.
 

Stonier, Cabernet Sauvignon, Mornington Peninsula 1994

starstarstarstarstar
Berry-like nose. Good balance on the palate; flavoursome, with good potential.
 

Starvedog Lane Adelaide Hills Shiraz 1998

starstarstarstarstar
Inviting aroma of deep plum, roasted meat, liquorice, faint spice and integrated oak. Seamless balance, length and complexity. Very stylish.
 

Stanley Brothers Barossa Valley Thoroughbred Cabernet Sauvignon 1993

starstarstarstarstar
A cassis and spicy oak nose. Opulent mouthful with slightly dusty tannins and good balance.
 

St Huberts Yarra Valley Chardonnay 1994

starstarstarstarstar
Clear, bright, pale gold with clean fresh, concentrated oak and fruit on the nose. Dry fresh, rich and concentrated tropical fruit on the palate with well-integrated oak and a long finish.
 

St Hallett Semillon Select, Barossa 1998

starstarstarstarstar
Super nose, with beautiful, complex balance of vanilla, citrus fruit and honey aromas. Very powerful attack on the palate, with a huge array of flavours and keen acidity.
 

St Hallett Semillon Select, Barossa 1996

starstarstarstarstar
Pale lemon yellow with attractive Semillon nose. Understated. Quite intense fruit on the palate and lemony richness. Nicely balanced style but still relatively youthful.
 

St Hallett Old Block Shiraz, Barossa 1999

starstarstarstarstar
Earthy, gamey, heathery, stewed damson with figs and cinnamon. Rich, herbaceous, cassis palate with balanced acidity and firm tannins.
 

St Hallett Old Block Shiraz, Barossa 1998

starstarstarstarstar
Ripe, plummy fruit on nose. Supple blackcurrant fruit that's generous on the mid-palate. Good depth and length.
 

St Hallett Old Block Shiraz, Barossa 1996

starstarstarstarstar
Full, rich and up-front leathery nose. Full-bodied palate.
 

St Hallett McLean's Farm Shiraz, Barossa Valley 1994

starstarstarstarstar
Subtle black fruit aromas. Mellow and mouthfilling; velvety tannins.
 

St Hallett McLean's Farm Semillon, Barossa Valley 1999

starstarstarstarstar
The new oak adds nuances of rich vanilla. Full nutty, toasty and buttery flavours with hints of lees and succulent fresh fruit.
 

St Hallett Faith Shiraz, Barossa 1997

starstarstarstarstar
Lighter, brighter, cooler style nose. Elegant but full palate, with plenty of weighty, ripe fruit flavours.
 

St Hallett Cabernet-Merlot, Barossa 1992

starstarstarstarstar
Typical and lovely blend in the Australian style. Good intensity and a complex but well-balanced wine.
 

St Hallett Blackwell Shiraz, Barossa 1998

starstarstarstarstar
Fine deep Shiraz nose with clever use of oak. Fine palate with lots of fine fruit and ripe tannins. Very good length and depth. Great wine.
 

St Hallett Blackwell Shiraz, Barossa 1996

starstarstarstarstar
Plum and blackcurrant aromas; oak support. Juicy middle with firmer tannins on the finish.
 

Springwood Park Nicholas McLaren Vale Shiraz 1998

starstarstarstarstar
Medicinal aromas of damson and wild herbaceous notes. Fresh cassis fruit with leather, well-balanced acidity, good use of oak.
 

Springwood Park Chardonnay, Adelaide Hills 1997

starstarstarstarstar
Orange peel on the nose. Full-bodied, oxidative style.
 

Southcorp Wines Shiraz-Cabernet Bin 201, South Eastern Australia 1996

starstarstarstarstar
Sweet blackberry and cherry fruit aromas with a very sweet palate. Still brooding - yet to develop fully.
 

Southcorp Wines Semillon Bin 381, South Eastern Australia 1998

starstarstarstarstar
Limey, liquorice nose; full bodied, with oaky, melony notes.
 

Sobon Estate Viognier, Shenandoah Valley 2000

starstarstarstarstar
Plenty of Viognier fruit character, but livelier and better balanced than most. Peach, tropical fruit, orange blossom and floral notes are the central focus, and the palate impression is medium-to-full-bodied, smooth and fresh. Might age well, but we sugg
 

Skillogalee Shiraz, Clare Valley 1998

starstarstarstarstar
Mint/eucalyptus and green aromas. Light with lively yet delicate fruit. Good length.
 

Skillogalee Shiraz, Clare Valley 1997

starstarstarstarstar
Aromatic and ripe, spicy black fruit nose. Refined palate style.
 

Simon Hackett McLaren Vale Shiraz 1999

starstarstarstarstar
Ripe plums, cherry and medium-pronounced bouquet. Soft on the palate. Balance of currant-fruit flavour.
 

Simon Hackett McLaren Vale Limited Release Anthony's Reserve Shiraz 1999

starstarstarstarstar
Herby, spicy nose with ripe fruit. Soft, chewy tannins and good oak concentration. Great length.
 

Simon Hackett McLaren Vale Limited Release Anthony's Reserve Shiraz 1997

starstarstarstarstar
Interesting mulch-like character on the nose. Bold.
 

Simon Hackett McLaren Vale Chardonnay 1993

starstarstarstarstar
Good clean, zesty, fresh and aromatic. Very nice fruit flavour and richness; well balanced, very fresh, ripe Chardonnay. Class and elegance.
 

Simon Hackett McLaren Vale Cabernet Sauvignon 1997

starstarstarstarstar
Spice and cinnamon oak nose. Supple style; sweet, not jammy fruit.
 

Simon Hackett McLaren Vale Cabernet Sauvignon 1995

starstarstarstarstar
Spicy oak; sweet, almost port-like; quite earthy.
 

Shottesbrooke McLaren Vale Cabernet Sauvignon-Merlot 1993

starstarstarstarstar
Fleshy plummy nose leading to a quintessentially sweet palate with supple tannins, and a pinch of spice - ripe blackcurrant flavours dominate.
 

Shaw and Smith, Reserve Chardonnay, Adelaide Hills 1998

starstarstarstarstar
Lemon-yellow coloured classical expression of Chardonnay, which can be drunk now but would keep well.
 

Shaw and Smith, Sauvignon Blanc, Adelaide Hills 2000

starstarstarstarstar
Pure Sauvignon Blanc, with lively, gooseberry flavours backed by flesh and ripeness, explosively fruity, but bone dry.
 

Seppelt Terrain Series Cabernet Sauvignon 1996

starstarstarstarstar
Reserved raspberry nose; austere yet smooth palate; tannins follow through.
 

Seppelt Terrain Series Cabernet Sauvignon 1996

starstarstarstarstar
Good fruity nose. A very attractive palate, with a good fruit character, length and aftertaste.
 

Seppelt Harpers Range Cabernet Sauvignon 1992

starstarstarstarstar
Lean and tight, with an upright structure.
 

Seppelt Dorrien Vineyard Cabernet Sauvignon 1993

starstarstarstarstar
Upfront fruit aromas. Juicy, vivacious palate, with fresh layered flavours.
 

Seppelt Chalambar Shiraz 1996

starstarstarstarstar
Refined nose. Firm tannins, hint of greenness, elegant fruit.
 

Seaview Pinot Noir-Chardonnay Traditional Method Brut 1995

starstarstarstarstar
Appley, yeasty, toasty character, with concentration and creamy notes.
 

Santa Julia Viognier, Mendoza 2000

starstarstarstarstar
Explosive mouthful of fleshy, nutty fruit, honey and rubber. Long and lingering fresh fruit style from grapes grown at high altitude and fermented cool to promote the fresh fruit flavours. The climate is perfect, hot days combined with cool nights to add
 

Santa Ana Malbec Rose, Mendoza 1998

starstarstarstarstar
Fragrant nose of red berries; soft delicate palate, with a good acidity.
 

Sanford Barrel Select Pinot Noir, Sanford & Benedict Vineyard, Santa Ynez Valley 1998

starstarstarstarstar
Intense wild strawberry bouquet. Decent acidity, with very well integrated tannin. Lots of red summer fruit with some creamy oak. Complex, rich, with superb structure. This wine reflects the pure nature of Pinot Noir.
 

Sanford Barrel Select Pinot Noir, La Rinconada Vineyard, Santa Barbara County 1999

starstarstarstarstar
Clean and pure wild strawberry fruit with some spicy oak. Medium-bodied, with a firm tannic structure and good juicy fruit concentration.
 

Sanford Barrel Select Chardonnay, Santa Barbara County 1998

starstarstarstarstar
Complex nose of buttery aromas with some vanilla notes and creamy oak. Rich and creamy palate with good complexity and delicate fruit character. Slightly mushroomy on the finish; great depth.
 

Sandalford Mount Barker/Margaret River Cabernet Sauvignon 1995

starstarstarstarstar
Fruity, berry nose. Great balance on the palate, with a good fruit character. Well structured.
 

Sandalford Margaret River/Mount Barker Shiraz 1996

starstarstarstarstar
spicy nose. Firm, but very ripe tannins, with good finish.
 

Sandalford Margaret River/Mount Barker Shiraz 1994

starstarstarstarstar
Good depth of a youthful ruby colour. Super rich blackberry and spice aromas; supple, succulent, rich, balanced fruit; fine, elegant tannins. A beauty.
 

San Martino, Villa Cafaggio 1998

starstarstarstarstar
Attractive black ruby colour. Elegant red fruit character with earthy, mineral notes. Fresh and vigorous palate with good underlying acidity and firm tannin. Long and spicy oak finish.
 

Saltram No 1 Barossa Shiraz 1996

starstarstarstarstar
New US oak dominated nose - typically Australian in style. Sweet, ripe and soft tannins.
 

Saltram Mamre Brook Barossa Shiraz 1997

starstarstarstarstar
Toasty nose, with earthy complexity. Leathery varietal character.
 

Saltram Mamre Brook Barossa Chardonnay 1997

starstarstarstarstar
A toasty buttery fruit nose. Tropical, rich, toasty fruit on the palate.
 

Salena Estate Shiraz 1999

starstarstarstarstar
Warm, mulberry fruit nose with a spicy edge. The palate has a rather tight fruit centre with rich, ripe tannins.
 

Saintsbury Pinot Noir, Carneros 1999

starstarstarstarstar
Delicate aromas of strawberry and roses. Medium-bodied, with fresh fruit acidity and soft tannin, rich in sweet summer fruit. Elegant style.
 

Saintsbury Chardonnay, Carneros 1999

starstarstarstarstar
Clean and intense nose, very toasty, with some vanilla character. Rich and complex structure. Mouthfilling, buttery and spicy on the finish; elegant toastiness.
 

Rymill Coonawarra Shiraz 1998

starstarstarstarstar
Restrained savoury oak and black fruit. Sophisticated blend of oak and berry fruit. More Old World in style.
 

Rymill Coonawarra Shiraz 1996

starstarstarstarstar
Strong, dense, compact nose. Big palate. Should age very well.
 

Rosemount Orange Vineyard Shiraz 1997

starstarstarstarstar
Restrained blackcurrant fruit on the nose. Intense, ripe, fragrant blackberry fruit with firm but integrated tannic structure and a long fruit finish.
 

Rosemount Orange Vineyard Cabernet Sauvignon 1996

starstarstarstarstar
Oaky fruit-cake nose, with smoky notes. Dense, concentrated palate; solid and chunky
 

Rosemount Hill of Gold Shiraz, Mudgee 1999

starstarstarstarstar
Full, rich nose of intense fruit and pepper. Really full ripe flavours with good roundness of fruit. Excellent depth.
 

Rosemount Estate Show Reserve Shiraz, McLaren Vale/Langhorne Creek 1998

starstarstarstarstar
Cassis and floral notes with white pepper. Ripe damson fruit with peppery spice and hints of leather.
 

Rosemount Estate Show Reserve Cabernet Sauvignon, Coonawarra 1996

starstarstarstarstar
Bitter chocolate and orange nose, with a ripe fruit palate; long finish.
 

Rosemount Estate Show Reserve Cabernet Sauvignon, Coonawarra 1996

starstarstarstarstar
Behind deep garnet colour is a slightly herbaceous bouquet that blossoms out into ripe fruit, with great structure and balance. A wine of great power and presence.
 

Rosemount Estate Show Reserve Cabernet Sauvignon, Coonawarra 1992

starstarstarstarstar
Rich, ripe, creamy black fruit, full tannins.
 

Rosemount Estate Balmoral Syrah, McLaren Vale 1998

starstarstarstarstar
Ripe, opulent fruit, full-bodied with power and intensity rather than complexity.
 

Rosemount Estate Balmoral Syrah, McLaren Vale 1996

starstarstarstarstar
Opulent nose; chocolate and spice. Forward palate, good balance.
 

Rosemount Estate Balmoral Syrah, McLaren Vale 1993

starstarstarstarstar
Blood-red colour with blackberries, leather and hints of vanilla on the nose and a fabulous, rich palate of big, complex fruit.
 

Rosemount Estate Balmoral Syrah, McLaren Vale 1992

starstarstarstarstar
Totally black in colour, with new oak and spiced blackcurrant fruit flavours. Sweet, dense fruit like thick blackcurrant ice-cream. Very long on the palate.
 

Robertson's Well Cabernet Sauvignon, Coonawarra 1995

starstarstarstarstar
Rich, ripe plummy aromas. Luscious palate, with sweet, ripe fruit and a seductively rich texture; ultra fruity.
 

Roberts Estate Kombacy Semillon-Chardonnay 1998

starstarstarstarstar
With a light, crisp, clean apple and honey nose, the palate is full of ripe melon fruit, with a good thread of acidity.
 

Riddoch Coonawarra Shiraz 1999

starstarstarstarstar
Quite developed liquorice nose. Fairly advanced palate with good fruit and length. This is nicely balanced.
 

Riddoch Coonawarra Chardonnay 1998

starstarstarstarstar
Fresh flavours of peach and melon, with caramel and buttery tones.
 

Riddoch Coonawarra Cabernet-Shiraz 1995

starstarstarstarstar
Eucalyptus, oaky aromas. Full and luscious, with minty, strawberry fruit.
 

Richmond Grove Cowra Vineyard Chardonnay 1993

starstarstarstarstar
Pale yellow colour with attractive, fresh tropical bouquet. Smoky bacon fruit which is rather idiosyncratic.
 

Ribera del Duero Reserva, Vina Vilano 1996

starstarstarstarstar
Medium intensity, elegant berry fruits with some oak. Ripe hedgerow fruit with firm but mellowing tannins. Persistent, with a lovely warm finish.
 

Ribera del Duero Reserva, Vina Pedrosa, Perez Pascuas 1996

starstarstarstarstar
Very big, firm, complex wine with loads of rich fruit. This offers a lot. A delight. Great mouthful of ripe, coaley fruit. Lots of guts and nice depth with a good finish.
 

Ribera del Duero Reserva, Vina Mayor, Antonio Barcelo 1996

starstarstarstarstar
Lovely promising soft mature nose. Soft and delicate, in total harmony. Dry finish - lovely.
 

Ribera del Duero Reserva, Val Sotillo, Bodegas Ismael Arroyo 1996

starstarstarstarstar
Aromatic Cabernet Sauvignon-dominant nose. Plenty of tannins with ripe fruit.
 

Ribera del Duero Reserva, Rauda Vieja 1996

starstarstarstarstar
Tight, closed, concealed black skinned berry fruit. Light attack but opens through the palate to rich fruit and a long, balanced finish.
 

Ribera del Duero Reserva, Pago de Carraovejas 1998

starstarstarstarstar
Vegetal aromas and meaty characters on the nose. Full-bodied on the palate with good fruit concentration and a spicy finish. Great depth.
 

Ribera del Duero Reserva, Millennium, Pesquera, Alejandro Fernandez 1996

starstarstarstarstar
Concentrated blackberry fruit and shoe polish. Youthful dry attack on this big structured wine with intense fruit, good length and balance.
 

Ribera del Duero Reserva, Marques de Velilla 1996

starstarstarstarstar
Lovely, spicy raspberry nose. Can detect some Cabernet Sauvignon. Rich fruit with firm tannins. Splendid.
 

Ribera del Duero Reserva, Hacienda el Monasterio 1996

starstarstarstarstar
Lots of fruit - a gamey mix with hints of oak. Splendid tight fruit, which is delicious, and good tannins.
 

Ribera del Duero Reserva, Emilio Moro 1996

starstarstarstarstar
Toasty oak. Well-balanced, intense fruit which is persistent. Slightly green tannins and good length.
 

Ribera del Duero Reserva, Dehesa de Los Canonigos 1996

starstarstarstarstar
Hospital corridor nose with nice ripe fruit and soft oak. Very well made wine. Mature fruit and good rich berries. Excellent concentration.
 

Ribera del Duero Reserva, Conde de Siruela 1996

starstarstarstarstar
Deep and rich with a prickle of volatility. Ripe, intense, plummy fruit with firm tannins. Persistent on the palate with long, complex, warm finish.
 

Ribera del Duero Reserva, Cillar de Silos 1996

starstarstarstarstar
Rich and ripe with intense tobacco tones. Ripe fruit with medium/full tannins and a persistent, long finish. Well-integrated oak.
 

Ribera del Duero Reserva, Briego 1996

starstarstarstarstar
A warm, restrained nose that may well develop. A lively, healthy, youthful wine yet to give its best. Perhaps the cask is a touch dirty.
 

Ribera del Duero Reserva, Bodegas Valduero 1996

starstarstarstarstar
Bags of fruit and loads of coal. Full ripe fruit which is elegant and mature. Cedarwood freshness. At its peak now.
 

Ribera del Duero Reserva, Bodegas Rodero 1996

starstarstarstarstar
Mulberries and burnt toast aromas. This should improve and become very interesting indeed. Good weight, fruit and body. Also, complexity and length.
 

Ribera del Duero Reserva, Bodegas Fuentespina 1996

starstarstarstarstar
Nice, clean fresh raspberry nose. Good fruit with nice hint of oak. A little heavy on tannin, however.
 

Ribera del Duero Reserva, Bodegas Balbas 1996

starstarstarstarstar
Unique but not unpleasant medicinal, eucalyptus nose. Better weight with good fruit and structure. Should improve and become more complex.
 

Ribera del Duero Reserva, Arzuaga 1996

starstarstarstarstar
Rich, with a hint of raspberry. More austere but with good structure. Excellent.
 

Ribera del Duero Reserva, Ardal 1996

starstarstarstarstar
Spicy, slightly leathery nose which has scented, wild berries and undergrowth aromas. Good fruit balance and concentration. Medium acidity and alcohol. Cherry liquorice finish.
 

Ribera del Duero Reserva, Alion 1996

starstarstarstarstar
Inviting nose of mature fruit, though with a green edge. Big mouthful, short on vibrant fruit but has very soft violets. Good peppery style.
 

Ribera del Duero Reserva Limitada, Finca San Cobate, Senorio de Nava 1996

starstarstarstarstar
Chocolate and black cherry fruit on the nose. Soft-textured but crisp-fruited attack. Good structure.
 

Ribera del Duero Crianza, Pago de Carraovejas 1998

starstarstarstarstar
Great complexity on the nose - jammy and plummy aromas with some creamy oak. Very high acidity with good tannic structure. Austere, with a good, sweet finish.
 

Redbank Emily Brut Cuvee

starstarstarstarstar
Good golden hue. Lovely cocktail of fruit flavours on nose. Rich and full with balancing acidity.
 

Ralph Fowler Limestone Coast Shiraz 1998

starstarstarstarstar
Sweaty nose, subdued fruit and oak. Creamy integrated oak on the palate and ripe plum fruits. Power and finesse.
 

R L Buller & Son Beverford Semillon 1995

starstarstarstarstar
Witch hazel and honey on the nose. Vanilla on the finish of the palate. Potential.
 

Preece Shiraz 1998

starstarstarstarstar
Intense blackcurrants with well-integrated oak. Silky texture with black fruit balanced by good length.
 

Preece Shiraz 1997

starstarstarstarstar
Rather unexpressive on the nose. Good fruit. Good length.
 

Preece Sauvignon Blanc 1997

starstarstarstarstar
Sweet, ripe, petrolly nose, with a dense palate and peppery notes.
 

Preece Cabernet Sauvignon 1996

starstarstarstarstar
Attractive herbal aromas, with a hint of eucalyptus. Pleasing, pure summer fruit flavours.
 

Plunkett Strathbogie Ranges Reserve Shiraz 1998

starstarstarstarstar
Currant nose with liquorice and pepper. Fine palate with depth, ripe fruit, and a minerally rich weighty backbone.
 

Plantagenet Omrah Shiraz, Western Australia/McLaren Vale 1999

starstarstarstarstar
Closed - hint of plum jam and oak. Almost Rhone-like. Elements of chocolate, spice and black fruits.
 

Plantagenet Mount Barker/Pemberton Pinot Noir 1997

starstarstarstarstar
French oak, pepper, chocolate and coffee aromas. Ripe, round palate.
 

Plantagenet Mount Barker Shiraz 1998

starstarstarstarstar
Deep but closed nose. A big, chewy mouthful with lots of good fruit and big, slightly coarse tannins. It has very good length and aftertaste. This needs several years.
 

Plantagenet Mount Barker Shiraz 1997

starstarstarstarstar
Attractive, peppery nose. Essential balance and nice use of oak.
 

Plantagenet Mount Barker Chardonnay 1997

starstarstarstarstar
A light toasty nose. Soft and buttery tropical fruit on the palate.
 

Plantagenet Mount Barker Cabernet Sauvignon 1995

starstarstarstarstar
Summer fruits on the nose. Generous palate of up-front juiciness.
 

Plantagenet Mount Barker Cabernet Sauvignon 1993

starstarstarstarstar
Attractive mouthful; balanced, spicy.
 

Pirie Vintage Sparkling, Tasmania 1995

starstarstarstarstar
Yeasty style of Bollinger, but with an added creaminess on the palate that's more Roederer. A new benchmark for Champagne-style wines.
 

Pipers Brook Vineyard, Riesling, Tasmania 1998

starstarstarstarstar
Bone-dry lime-scented with pure minerally fruit that will gain complexity over a few years.
 

Pipers Brook Vineyard, Riesling, Tasmania 1997

starstarstarstarstar
Floral attributes to the nose with especially elderflower and luscious pear aromas which are reflected in the flavours on the palate. Good length.
 

Pipers Brook Vineyard, Pellion Pinot Noir, Tasmania 1997

starstarstarstarstar
Superb bouquet combining ripe fruit with Gevrey-Chambertin style liquorice and spice, the flavours lively yet velvety with superb fruit to acidity. Drink from 2001.
 

Pipers Brook Vineyard, Opimian, Tasmania 1997

starstarstarstarstar
Voluptuous bramble and plum nose. Sweet, ripe fruit; backing tannins.
 

Pikes Clare Valley Cabernet 1996

starstarstarstarstar
Deep nose; with eucalyptus and menthol notes. Mouthfilling.
 

Pierro Chardonnay, Margaret River 1997

starstarstarstarstar
A spicy rich and complex nose. Full flavoured and full bodied with good structure. Good balance of fruit and oak.
 

Peter Lehmann The Barossa Shiraz 1999

starstarstarstarstar
Rich, black fruit cocktail nose with oak and chocolate. Full-bodied, almost creamy ripe fruit supported by enough acidity, ripe tannins and oak.
 

Peter Lehmann The Barossa Semillon 1997

starstarstarstarstar
Vanilla and light tropical fruit on the nose. Soft, quite mouthfilling fruit with good length.
 

Peter Lehmann The Barossa Semillon 1996

starstarstarstarstar
Green/gold highly aromatic lemony nose. Attractive fruit richness with softly textured nicely integrated oak. Well rounded and characterful with a genuine expression of Semillon fruit.
 

Peter Lehmann The Barossa Semillon 1990

starstarstarstarstar
Big, warm and rich on the nose. Good, though beginning to show its age. This is big, rich and bold but needs to be drunk up soon to catch it at its best.
 

Peter Lehmann The Barossa Cabernet Sauvignon 1996

starstarstarstarstar
Highly aromatic, with blackcurrant and clove characters.
 

Peter Lehmann The Barossa Cabernet Sauvignon 1995

starstarstarstarstar
Concentrated nose. Firm, fine and classy with attractive, stalky tannins.
 

Peter Lehmann The Barossa Cabernet Sauvignon 1992

starstarstarstarstar
Rich, ripe aromas with minty blackcurrants on the nose. Great mouthful with up-front fruity characters and flavours.
 

Peter Lehmann, Stonewell Barossa Shiraz, Barossa Valley 1994

starstarstarstarstar
Up-front nose; aged complexity, tobacco and leather. Good oak and lots of varietal character.
 

Peter Lehmann Seven Surveys GSM 1996

starstarstarstarstar
Blackberry, raspberry fruit aromas. Jammy palate, filled with dark fruit.
 

Petaluma Piccadilly Valley Chardonnay, Adelaide Hills 1997

starstarstarstarstar
A complex nose of ripe fruit. An elegantly full flavoured palate with well integrated oak.
 

Petaluma Croser Vintage 1991

starstarstarstarstar
Pale yellow colour. Complex and quite rich on the nose with good acid, elegant fruit and good length.
 

Petaluma Clare Valley Riesling 1997

starstarstarstarstar
Fatter and fuller than the other Australians but just as dry. Good concentration of flavour.
 

Petaluma Bridgewater Mill Shiraz 1999

starstarstarstarstar
Ripe berries, toast and vanilla with a whiff of TCP. Quite intense but youthful, a little raw but should develop well.
 

Pertaringa McLaren Vale Shiraz 1997

starstarstarstarstar
Complex, black fruit aromas, with hints of spice. Lots of fruit, fine tannins. Elegant and lengthy.
 

Pertaringa McLaren Vale Semillon 1998

starstarstarstarstar
Powerful nose, with wood and toasty influence. Palate opens well, with a developing, clean texture.
 

Penley Estate Hyland Coonawarra Shiraz 1998

starstarstarstarstar
Big and brooding. A well-balanced palate with plenty of fruit and tannin. Elegant, long and fine. Needs several years but well made.
 

Penley Estate Coonawarra Cabernet Sauvignon 1992

starstarstarstarstar
Minty, pungent, maturing nose. Exceedingly minty palate; quite aggressive still, yet with vigorous fruit to balance; chewy; velvety and long.
 

Penfolds The Valleys Chardonnay, Clare/Eden Valleys 1997

starstarstarstarstar
Buttery exotic fruit on the nose. Tropical fruit and lemony palate. Oaky finish.
 

Penfolds St Henri Shiraz 1996

starstarstarstarstar
Complex, maturing nose but with plenty of black fruit. Spicy oak, black fruit, and grippy tannins. Needs more time.
 

Penfolds RWT Barossa Valley Shiraz 1998

starstarstarstarstar
Subtle, good oak. Mulberry with hints of cinnamon, nutmeg and allspice. Elegant, well-balanced structure.
 

Penfolds Riesling Bin 202 1997

starstarstarstarstar
Sweet, ripe fruit cut well with balancing acidity on the palate. Layers evolve with fine length.
 

Penfolds Riesling Bin 202 1996

starstarstarstarstar
Ripe, honeyed fruit on the nose. Firm and structured on the palate yet with rather closed fruit.
 

Penfolds Old Vine Barossa Valley Semillon 1997

starstarstarstarstar
Oak dominant on the nose. Rich, full-bodied with plenty of oak and citrus, buttery fruit. Good acid and reasonable length.
 

Penfolds Magill Estate Shiraz 1998

starstarstarstarstar
Dark plum and spice nose. Rich fruitcake flavours with nice soft tannins. Will be good.
 

Penfolds Magill Estate Shiraz 1996

starstarstarstarstar
Powerful nose full of very ripe fruit and spice aromas.
 

Penfolds Magill Bluestone Tawny

starstarstarstarstar
Rice nose of treacle toffee with a hint of chocolate. Quite light-bodied with sweetness balanced well by acidity.
 

Penfolds Koonunga Hill Chardonnay 1997

starstarstarstarstar
Mid to bright yellow with greenish tints. Complex nose of grass and apples - needs time to develop. A bold, fruity palate with honey and quince flavours and a nice tangy, lemony acidity.
 

Penfolds Kalimna Shiraz Bin 28 1998

starstarstarstarstar
Sweet spice and blackberry. Hints of oak. Sweet on the middle palate. Meaty weight and nice length although it is closed at the moment.
 

Penfolds Kalimna Shiraz Bin 28 1996

starstarstarstarstar
Quite restrained nose. A bit austere, but fruit should open up.
 

Penfolds Kalimna Shiraz Bin 28 1996

starstarstarstarstar
Fruit aromas a bit closed. Firm tannins, good depth of fruit.
 

Penfolds Kalimna Shiraz Bin 28 1991

starstarstarstarstar
Rich, deep colour with nice richness and complexity of aroma. Rich, almost Cote Rotie style on the palate, with character.
 

Penfolds Grange 1995

starstarstarstarstar
Spicy/aniseed fruit with lots of oak. Firm, ripe fruit at present but still enclosed in a solid tannic structure.
 

Penfolds Coonawarra Shiraz Bin 128 1998

starstarstarstarstar
Ripe dark fruit and sweet oak. The tannins need time. Ripe fruit and good concentration. Upfront style.
 

Penfolds Coonawarra Cabernet-Shiraz Bin 920 1990

starstarstarstarstar
New oak, tar and spice on the nose with blackcurrants beneath. Sweet blackberry and plums on the palate with long finish.
 

Penfolds Coonawarra Cabernet Sauvignon 1990

starstarstarstarstar
Unexpectedly multi-dimensional wine on the nose, with massively concentrated fruit on the palate and powerful acid and tannins - almost to excess.
 

Penfolds Cabernet-Shiraz Bin 389 1993

starstarstarstarstar
Dark coloured, really strong-flavoured wine, packed with fruit, with a rounded rather than tannic finish.
 

Penfolds Cabernet Sauvignon Bin 407 1995

starstarstarstarstar
Beautiful, tight nose. Explodes in the mouth; powerful fruit flavours.
 

Penfolds Cabernet Sauvignon Bin 407 1994

starstarstarstarstar
Finely tannic with definition and great flavour.
 

Pendarves Hunter Valley Shiraz 1999

starstarstarstarstar
Good clean nose, which lacks real definition. Full attack on palate. Needs time to mature. A good solid wine.
 

Pendarves Hunter Valley Shiraz 1997

starstarstarstarstar
Very ripe nose, without being jammy. Superb concentration and a good finish.
 

Paul Conti Medici Ridge Western Australia Shiraz 1999

starstarstarstarstar
Spicy fruit and restrained oak use. Minerally, well-balanced fruit and acid balance. Well defined with good underlying structure - elegant.
 

Parker Coonawarra Estate Cabernet Sauvignon 1996

starstarstarstarstar
Delicate and mature, with some prunes and baked plum aromas. Highly attractive and genuinely mature. Attractive, mature, spicy plum character, with dense but well-softened tannins.
 

Paradise Enough Reserve Chardonnay, South Gippsland 1997

starstarstarstarstar
Lively spicy fruit on the nose, with a light and attractively flavoured palate.
 

Paracombe Shiraz, Adelaide Hills 1997

starstarstarstarstar
Individual nose, elegant aromas of blackcurrant, prune, plum and rose petal. Pure fruit, ripe tannins.
 

Palandri Aurora Shiraz 2000

starstarstarstarstar
Youthful, light red berry nose. Good clean fruit with nice balance and pleasant drinking but it lacks gravitas.
 

Orlando St Hugo Coonawarra Cabernet Sauvignon 1994

starstarstarstarstar
Typical Coonawarra lifted fruit nose. Drying tannins on the palate; a good style; great potential.
 

Orlando St Hilary Padthaway Chardonnay 1997

starstarstarstarstar
Pineapple and tropical fruits on the nose. A rounded palate.
 

Orlando St Helga Eden Valley Riesling 1997

starstarstarstarstar
A youthful wine, very dry but with good concentration.
 

Orlando Lawson's Padthaway Shiraz 1992

starstarstarstarstar
Scented, mint and blackberry nose. Smooth texture on the palate.
 

Orlando Lawson's Padthaway Shiraz 1991

starstarstarstarstar
Deep red, showing a hint of brown. Mature aromas of leather and dried fruits, then a full, chewy, heavily structured palate of integrated oak and mellow stewed fruit. Very fine, complex, long. Great.
 

Orlando Jacaranda Ridge Coonawarra Cabernet Sauvignon 1992

starstarstarstarstar
Ripe, sweet nose, with some savoury aromas well as fruit. Bold palate, with plenty of fruit, high acidity and good structure.
 

Orlando Jacaranda Ridge Coonawarra Cabernet Sauvignon 1989

starstarstarstarstar
Mature berries, good concentration and tannins.
 

Old Kent River Shiraz, Frankland River 1999

starstarstarstarstar
Meaty but with a good fruit back-up. Nice flavoured palate almost with elderflower. Good length and depth.
 

Old Kent River Chardonnay, Frankland River 1997

starstarstarstarstar
Lightly toasted nose. Light, tropical fruit palate, with good depth.
 

Bodega Norton, Sauvignon Blanc, Mendoza 2000

starstarstarstarstar
Nicely toasty, with subtle apple and grapefruit flavours. Simple and elegant, with zingy acidity.
 

Bodega Norton, Reserva Cabernet Sauvignon, Mendoza 1997

starstarstarstarstar
Fine nose. Rich follow through; sweet, complex and firm.
 

Normans Lone Gum Chardonnay 1997

starstarstarstarstar
Sweet, apricot fruit nose. Quite complex palate with good fruit weight.
 

Normans Encounter Bay Shiraz 1999

starstarstarstarstar
Smoky, very ripe fruit almost like port. Well-balanced wine with good concentration, soft tannins and juicy fruit.
 

Normans Chais Clarendon Shiraz 1998

starstarstarstarstar
Rich cassis and stewed cherry fruit with hints of toffee and some mintiness.
 

Normans Australian Old Vine Shiraz 1998

starstarstarstarstar
Ripe nose with some new oak. Hints of roast coffee. Full-flavoured palate with secondary flavours of dried fruits and coffee. Will develop.
 

Normans Australian Old Vine Shiraz 1997

starstarstarstarstar
Spicy red, blackcurrant aromas, beneath sweeter vanilla tones.
 

Ninth Island Sauvignon Blanc, Tasmania 1998

starstarstarstarstar
Lively, fresh nose with firm green pepper and green bean aromas. Smooth-textured palate with good body, rich green pepper fruit and well-balanced acidity.
 

Ninth Island Chardonnay, Tasmania 2000

starstarstarstarstar
Delicate citrus fruit aromas with a rounded and well-balanced appley palate. Some floral character also comes through, leading to a fresh aftertaste and long length.
 

Nieto Senetiner, Valle de Vistalba Barbera, Mendoza 1995

starstarstarstarstar
A luscious wine with a raspberry and plum fruit driven character.
 

Nero d'Avola, Santa Cecilia, Planeta 1999

starstarstarstarstar
Aromas of ripe cherries with a hint of tar. Firm structure, with a lovely balance between the ripe fruit and the tannin. Concentrated and full-bodied. Will improve with time.
 

Nepenthe Pinot Noir, Lenswood 1997

starstarstarstarstar
Bitter cherry nose and a rounded, bramble fruit and liquorice.
 

Nepenthe Chardonnay, Lenswood 1997

starstarstarstarstar
Rich, toasty nose, with citrus notes. Well integrated ripe fruit and oak.
 

Nepenthe Sauvignon Blanc, Adelaide Hills 1999

starstarstarstarstar
Zesty citrus, floral and oily character with good chewy fruit, good acidity and long length.
 

Mountadam Riesling 1995

starstarstarstarstar
Fresh, fragrant and mineral aromas. Long and full bodied with lovely ripe fruit on the palate - high quality.
 

Mountadam Cabernet Sauvignon 1995

starstarstarstarstar
Elegant, balanced nose, with high-class oak. Well judged, really dense and chunky, with oak playing a good supporting role.
 

Mount Langi Ghiran, Shiraz, Mount Ararat 1998

starstarstarstarstar
Ripe, spicy fruit combined with tobacco and vanilla notes. Elegant although modern and upfront in style.
 

Mount Langi Ghiran, Shiraz 1997

starstarstarstarstar
Fresh on the nose, with spicy aromas. Fruity, ripe palate.
 

Mount Ida Shiraz 1998

starstarstarstarstar
Deep, minty nose. Palate has super balance and proper tannin management.
 

Mount Ida Shiraz 1997

starstarstarstarstar
Refined blackberry aromas. Firm tannins and youthful fruit.
 

Mount Horrocks Watervale Semillon 1998

starstarstarstarstar
Quite a wild nose, with coffee and Thai curry flavours. There is just a touch of Botrytis on the palate, with silky creaminess and hints of chicken soup.
 

Mount Horrocks Clare Valley Shiraz 1998

starstarstarstarstar
Inviting warm, spicy, mulled wine nose. Rich, ripe, fleshy palate with concentration and structure. Lovely elegance.
 

Mount Helen Victoria Cabernet Sauvigon-Merlot 1994

starstarstarstarstar
Liquorice, pepper and plums on the nose, then dense, yeasty terrific complexity and a vanilla finish.
 

Mount Bold McLaren Vale Chardonnay 1993

starstarstarstarstar
Attractive aromas with full fruit and well-integrated toasty oak. Lively entry, good fruit and oak, good structure and a nice finish.
 

Mount Bold McLaren Vale Cabernet Sauvignon 1989

starstarstarstarstar
Almost opaque in colour. Rich, ripe blackcurrant fruit on the nose with a powerful, big, Aussie style. Ripe, soft, curranty fruits on the palate. Well-balanced, concentrated in flavour with a soft, fruity finish.
 

Moss Wood Margaret River Chardonnay 1997

starstarstarstarstar
Toasty nose, with a mouthfilling palate of buttery fruit.
 

Moss Wood Margaret River Chardonnay 1993

starstarstarstarstar
Pale gold in colour with quite a hard nutty nose. Nice tropical fruit flavours with a slight edge of salty acidity towards the finish.
 

Moss Wood Margaret River Cabernet Sauvignon 1995

starstarstarstarstar
Smokey and rich with lots of tannin.
 

Moss Wood Margaret River Cabernet Sauvignon 1992

starstarstarstarstar
Fresh and young in colour, with an elegant, spicy, almost earthy nose. A wine with great potential, and currently showing an elegant balanced palate.
 

Moss Brothers Margaret River Shiraz 1999

starstarstarstarstar
Pleasing plum and spicy nose. Dark berry fruit carried with nice subtle savoury oak.
 

Moss Brothers Margaret River Cabernet-Merlot 1998

starstarstarstarstar
Ripe summer fruit, liquorice and mint aromas combined with a nicely balanced sweet fruit palate, substantial tannins and long, lingering length.
 

Montara Grampians Cabernet Sauvignon 1995

starstarstarstarstar
Fragrant nose of soft black fruit. Subtle cedar and blackcurrant flavours; smooth and elegant, with fine tannins and a long finish.
 

Mitchelton Victoria Chardonnay 1997

starstarstarstarstar
Sherbet lemon on the nose with a hint of oak. Lemon and lime palate.
 

Mitchelton Victoria Cabernet Sauvignon 1995

starstarstarstarstar
Vegetal, dusty aromas. Fresh acidity on palate, with forward, ripe blackcurrant fruit, ripe tannins and a warm finish.
 

Mitchelton Victoria Cabernet Sauvignon 1993

starstarstarstarstar
Ripe, spicy nose. Good tannins and extract on the palate.
 

Mitchelton Print Shiraz 1996

starstarstarstarstar
Dried herb aromas. Sweet and ripe, concentrated dryish but softening tannins.
 

Mitchelton Goulburn Valley Viognier-Rousanne 1996

starstarstarstarstar
Honeysuckle, peachy and oily notes on the nose. Well-balanced palate of elegant fruit and good acidity.
 

Mitchelton Goulburn Valley Shiraz 1995

starstarstarstarstar
Highly concentrated primary aromas of pure blackcurrant fruit, this is a very dense, concentrated and long wine, with clove, liquorice and hedgerow fruit flavours.
 

Mitchelton Goulburn Valley Shiraz 1994

starstarstarstarstar
Deep ruby in colour. Pure fruit on the nose; spice, pepper and purple plums. A soft palate; elegant, balanced, concentrated.
 

Mitchelton Goulburn Valley Marsanne 1996

starstarstarstarstar
Rich stewed apple and toasted oak flavours with lovely ripe fruit. Good length.
 

Mitchelton Blackwood Park Riesling 1998

starstarstarstarstar
Floral lift to the melony, limey nose, and the palate is quite mouthfilling, with light fruit flavours, crisp acidity in the background and a ripe, grapefruity length.
 

Mitchelton Blackwood Park Riesling 1996

starstarstarstarstar
A ripe nose of lime, honey and petrol; aromas. Intense and dry on the palate with good acidity and rich, limey fruit. Excellent balance. Will age well.
 

Mitchell Clare Valley Watervale Riesling 1995

starstarstarstarstar
A very fresh, limey, clean and youthful nose. Crisp and dry on the palate with good marked acidity and lime fruit. Has great potential.
 

Mitchell Clare Valley The Growers Semillon 1998

starstarstarstarstar
Zesty lime aromas. A high acidity on the palate, with very rich flavours of warm fruits.
 

Mitchell Clare Valley Sevenhill Vineyard Cabernet Sauvignon 1995

starstarstarstarstar
Quite closed, minty nose. A smooth, concentrated palate of blackcurrant fruit and plentiful ripe tannins. Very youthful but complex.
 

Mitchell Clare Valley Sevenhill Vineyard Cabernet Sauvignon 1994

starstarstarstarstar
Big with lots of flavour and concentration.
 

Mitchell Clare Valley Peppertree Vineyard Shiraz 1999

starstarstarstarstar
Barrels and sulphur on the nose. Sulphur on the palate behind the fine structure. (Sulphur should disappear with time, Ed)
 

Miranda Show Reserve Eden Valley Chardonnay 1997

starstarstarstarstar
Grassy fruit salad aromas. Very intense lifted fruit salad palate. Lengthy finish.
 

Miranda Rovalley Ridge Shiraz 1999

starstarstarstarstar
Mint, eucalyptus and bramble fruit. Concentrated fruit with a lean structure mid palate and slightly chewy texture. Not much depth - needs time.
 

Miranda Rovalley Ridge Cabernet Sauvignon 1995

starstarstarstarstar
Sweet, ripe nose of cedary notes. Soft palate, with dried fruit fig aromas backed up by good acidity. Very attractive.
 

Miranda High Country Chardonnay 1997

starstarstarstarstar
Luscious nose of toffee and tangerines. Ripe, peachy exotic fruit on the palate.
 

Miranda High Country Cabernet Sauvignon 1995

starstarstarstarstar
Cherry-like aromas; ripe and sweet. Attractive palate of sweet, vibrant fruit. Immediately appealing.
 

Miranda Family Reserve Barossa Valley Old Vine Shiraz 1997

starstarstarstarstar
Spicy, cherries, eucalyptus and herbaceous nose. Full-flavoured juicy fruit, opulent cherry fruit and creamy oak adding a cappuccino edge.
 

Miranda Family Reserve Barossa Valley Old Vine Shiraz 1996

starstarstarstarstar
Backward, deep, dark, brooding aromas. Palate showing greater depth, opulence and complexity.
 

Michel Torino, La Rosa Collecion, Cabernet Sauvignon, Cafayate Valley 1999

starstarstarstarstar
Intense tobacco and berry fruit. Fruity, concentrated palate.
 

Merrivale Tapestry McLaren Vale Cabernet Sauvignon 1995

starstarstarstarstar
Full of rich blackcurrant fruit, with good tannic support.
 

Meerea Park Corinda Ridge South Australia Cabernet-Merlot 1997

starstarstarstarstar
Fruit forward and youthful, with pure redcurrant fruit grip.
 

Meerea Park Alexander Munro Shiraz, Hunter Valley 1998

starstarstarstarstar
Reticent nose with oak. A big, savoury palate with bittersweet fruit, high acidity, long finish. Needs several years.
 

Meerea Park Alexander Munro Shiraz, Hunter Valley 1997

starstarstarstarstar
A rich, creamy, currant nose. Jammy blackcurrant and creamy flavours.
 

McWilliam's Mount Pleasant Hunter Valley Rosehill Vineyard Shiraz 1997

starstarstarstarstar
Attractive nose with slightly sunburnt grapes. Elegant wine with sweet backbone and gentle ripe berried flesh.
 

McWilliam's Mount Pleasant Elizabeth Hunter Valley Semillon 1994

starstarstarstarstar
A tired but elegant toastiness on the nose, with lemon fruit undertones. Lean but nice balance, with good acidity.
 

McWilliam's Mount Pleasant Elizabeth Hunter Valley Semillon 1992

starstarstarstarstar
Light, elegant and very pure. Hunter Semillon beginning to develop.
 

McGuigan Shiraz Bin 2000 2000

starstarstarstarstar
Attractive, spicy, fruity nose. Juicy palate with good medium structure, balanced fruit and oak. Commercial style.
 

McGuigan Shareholders Shiraz 1997

starstarstarstarstar
Complex nose; prune and leather. Juicy palate, velvety oak.
 

McGuigan Lennard's Crossing Chardonnay 1998

starstarstarstarstar
With oak used to enhance, not overpower, the Chardonnay ahs peppery aromas and an elegant, creamy palate.
 

McGuigan Black Label Chardonnay 1998

starstarstarstarstar
Light, creamy, grassy nose, with a fresh balanced-fruit palate.
 

Maxwell McLaren Vale Lime Cave Cabernet Sauvignon 1997

starstarstarstarstar
A big fruity nose, with a palate of very sweet red fruit, with a bitter current running through; weighty.
 

Maxwell McLaren Vale Ellen Street Shiraz 1998

starstarstarstarstar
Chocolate, oak, coffee and blackberry notes on the nose. Slightly green. Layers of flavour, and warm on the finish.
 

Marienberg Reserve Shiraz, McLaren Vale 1996

starstarstarstarstar
Youthful nose, jammy and minty aromas. Lovely sweet fruit.
 

Marienberg Reserve Chardonnay, McLaren Vale 1997

starstarstarstarstar
A clean and fresh nose. Creamy rich and rounded on the palate. Drinking well now.
 

Margan Family Winegrowers Hunter Valley Shiraz 1999

starstarstarstarstar
Subtle combination of spicy peppers and floral perfume, with good length.
 

Margan Family Winegrowers Hunter Valley Shiraz 1998

starstarstarstarstar
Soft nose; ripe blackberry tones. Very well balanced palate.
 

Maglieri McLaren Vale Unwooded Semillon 1996

starstarstarstarstar
Soft waxy pineapple nose. Quite attractive, zippy fruit.
 

Maglieri McLaren Vale Shiraz 1997

starstarstarstarstar
Ripe fruit nose. Solid structure, and a long, positive finish.
 

Maglieri McLaren Vale Cabernet Sauvignon 1992

starstarstarstarstar
Mint and liquorice on the nose backed by black cherry and blackberry aromas. Medium weight of fruit on the palate with straightforward Cabernet flavours.
 

Madfish Bay Western Australia Wooded Semillon 1996

starstarstarstarstar
Opulent honey and tropical fruit on the nose. Soft, mouthfilling fruit on the palate but rather lacks zip in the finish.
 

Madfish Bay Western Australia Shiraz 2000

starstarstarstarstar
Clean young Shiraz nose. Sweet fruit palate with good length. Needs two years.
 

Luigi Bosca Johannisberg Riesling, Mendoza 1997

starstarstarstarstar
Delicate, with a petrolly nose. Quite light palate; good fruit and acidity.
 

Lost Lake Shiraz, Pemberton 1999

starstarstarstarstar
Closed aromas of cloves and red fruits. Pleasant on the palate with soft tannins and a hint of white pepper.
 

Long Gully Yarra Valley Semillon 1992

starstarstarstarstar
Citric, slightly custardy aroma. Quite marked acidity and waxy weight. Good potential.
 

Long Gully Yarra Valley Riesling 1993

starstarstarstarstar
A quite sappy nose with butter and vanilla notes. Fruity, creamy palate with a crisp, orangey tang. Good acid balance and an appley aftertaste.
 

Long Gully Yarra Valley Chardonnay 1997

starstarstarstarstar
Delicate fruit aromas. Good fruit and vanilla oak integration in mouth.
 

Long Gully Irma's Cabernet, Yarra Glen 1995

starstarstarstarstar
Quite jammy blackcurrant fruit. Big and mouthfilling with firm tannins.
 

Little's Jeremy Shiraz, Hunter Valley 1997

starstarstarstarstar
Youthful, bacon-fat nose. Tannins firm, but intense fruit.
 

Lindemans St George Vineyard Coonawarra Cabernet Sauvignon 1995

starstarstarstarstar
Classic, Liquorice nose. Well-balanced palate, with good fruit and length.
 

Lindemans St George Vineyard Coonawarra Cabernet Sauvignon 1994

starstarstarstarstar
Soft and velvety palate; tremendous length - you can chew for minutes.
 

Lindemans Padthaway Shiraz 1996

starstarstarstarstar
Full, minty, jammy nose. Rich palate, oak and fine tannins.
 

Lindemans Padthaway Pinot Noir 1995

starstarstarstarstar
Soft strawberries on the nose with a soft palate of cherry fruit and velvety tannins.
 

Lindemans Padthaway Chardonnay 1998

starstarstarstarstar
Creamy, vanilla palate, with nice balance, good structure and strong, acidic backbone.
 

Lindemans Padthaway Chardonnay 1997

starstarstarstarstar
A subtle nose. Rich tropical fruit on the palate.
 

Lindemans Limestone Coast Chardonnay 1997

starstarstarstarstar
Soft, tropical fruit nose, with a good weight of fruit - melons and pineapples, on the palate, quite prominent oak overtones, and a long finish.
 

Lindemans Coonawarra Pyrus 1991

starstarstarstarstar
Has a powerful and heady ripe berries aroma, with hints of sweet mint and chocolate, and charry oak flavours floating through. The palate shows deeply intense, strong hints of liquorice, good tannins and perfectly integrated oak.
 

Lindemans Cawarra Unoaked Chardonnay 1998

starstarstarstarstar
Fresh, grassy fruit nose, with a touch of melon, and a crisp, smooth palate.
 

Lindemans Bin 65 Chardonnay 2000

starstarstarstarstar
Flavoursome, nutty and rich, with a full, fruity style. Nice nuances of flavour and fresh acidity.
 

Lindemans Bin 50 Shiraz 2000

starstarstarstarstar
Youthful and forward fruit nose. The palate is clean and fresh. It is well made in a commercial style.
 

Lindemans Bin 45 Cabernet Sauvignon 1994

starstarstarstarstar
Intense, almost opaque colour, with spicy, vanilla oak and damson fruit on the nose. Intense, full-bodied, ripe fruit on the palate, good length and the build to develop further.
 

Leo Buring Clare Valley Riesling 1997

starstarstarstarstar
A lean, light, dry wine with good middle palate weight and fruit concentration.
 

Lenswood Vineyards Semillon 1998

starstarstarstarstar
Deep, rich, almost bread-and-butter pudding and raisin aromas. Lovely balance on the palate, with spicy orange flavour and discreet oaking.
 

Leeuwin Estate Art Series Margaret River Cabernet Sauvignon 1994

starstarstarstarstar
Ripe, warm nose of chocolate and mature Cabernet aromas. Palate firm, with good acidity. Serious!
 

Leeuwin Estate Art Series Margaret River Cabernet Sauvignon 1993

starstarstarstarstar
Super-ripe fruit. Chocolate and spice flavours with excellent concentration.
 

Leconfield Coonawarra Shiraz 1998

starstarstarstarstar
Aromas of blackberries, cloves and hung pheasant. Dark berry flavours with hints of mint and spice. Silky tannins.
 

Leasingham Domain Shiraz, Clare Valley 1996

starstarstarstarstar
Leathery, clean fruit nose. Dry palate, typically full-bodied.
 

Leasingham Domain Shiraz, Clare Valley 1994

starstarstarstarstar
Purple red with damson and toasty oak nose. Rich, heavy, full blown Shiraz. Good structure, spicy, and good use of oak. Great fruit. Long.
 

Leasingham Domain Shiraz, Clare Valley 1992

starstarstarstarstar
Intense black-purple-red in colour with full, rich and ripe fruit nose, nicely balanced. Youthful and very promising on the palate. Has some tannins to resolve but has good structure, fruit and flavour. Will develop further.
 

Leasingham Classic Clare Shiraz, Clare Valley 1998

starstarstarstarstar
Vanilla but not much else. Rich, dry palate with a long finish although the fruit seems to die. Needs time.
 

Leasingham Classic Clare Shiraz, Clare Valley 1996

starstarstarstarstar
Very revealing, jammy nose. Rich palate, and a good finish.
 

Leasingham Classic Clare Shiraz, Clare Valley 1993

starstarstarstarstar
Almost opaque with a reddy purple rim. Linseed, leather and spice nose. Blackberry and mulberry palate with spice and liquorice on the finish. Good length.
 

Leasingham Classic Clare Cabernet Sauvignon, Clare Valley 1994

starstarstarstarstar
Toasty; Smoky nose, with ripe fruit behind. Excellent grip, fantastic power and balance.
 

Leasingham Clare Valley Semillon 1996

starstarstarstarstar
Evolved lanolin and lime curd aromas. Ripe, broad fruit on the palate, with good linear flavours.
 

La Segreta Bianco, Planeta 2000

starstarstarstarstar
Intense aromas of apricot, pineapple and some creamy oak. Dry, with high acidity, lots of weight on the palate with some rich, ripe fruit and lovely, oaky structure. Long.
 

La Anita Syrah, Mendoza 1993

starstarstarstarstar
Good depth of strawberry fruit, with touches of leather and spice.
 

La Anita Semillon, Mendoza 1994

starstarstarstarstar
A soft, almost syrupy nose with subtle, honeyed aromas. Luscious fruit surrounded by quite stern acidity on the palate. Plenty of character.
 

La Anita Malbec, Mendoza 1995

starstarstarstarstar
Full-flavoured, elegantly structured palate, with a nice depth of fruit.
 

La Anita Cuarto de Milla Blanco, Mendoza 1996

starstarstarstarstar
Toffee, peach and spice aromas, with butter and liquorice flavours; long.
 

La Anita Cabernet Sauvignon, Mendoza 1994

starstarstarstarstar
Loads of cherries on the nose, joined by blackberries and vegetal notes on the palate. Mouthfilling with high accompanying acidity.
 

La Agricola Chenin Blanc, Mendoza 1998

starstarstarstarstar
Limey, lightly honeyed nose. Crisp, bold palate; lively and citrussy.
 

Kunde Zinfandel, Sonoma Valley 1999

starstarstarstarstar
Rich, lively and attractive. Raspberry, cherry and floral-herbal aromas in a big, ripe and juicy medium-to-full-bodied package. Would benefit from ageing for a year or two.
 

Krondorf South Australia Shiraz-Cabernet 1994

starstarstarstarstar
A leathery, spicy nose with hints of cloves. Sweet rich fruit, leather and brambles on the palate.
 

Krondorf Family Reserve Chardonnay 1997

starstarstarstarstar
Slight citrus nose with melon fruit characters. Sweet palate of butterscotch and nuts.
 

Krondorf Family Reserve Cabernet Sauvignon 1995

starstarstarstarstar
Lifted fruit nose. Good structure on the palate - big.
 

Krondorf Barossa Rhine Riesling 1995

starstarstarstarstar
Luscious, honeyed fruit on the nose, both intriguing and mature. Honeyed caramel fruit on the palate with lovely kerosene character.
 

Korem, Isola dei Nuraghi, Argiolas 1998

starstarstarstarstar
Intense, with clean, sweet, ripe fruit on the nose with a hint of green pepper. Full-bodied and rich. Needs some time to develop and the tannin to soften.
 

Knappstein South Australia Cabernet-Merlot 1996

starstarstarstarstar
Powerful nose of sweet fruit and leather; rich, minty, cassis palate.
 

Knappstein Clare Valley Hand-Picked Riesling 1997

starstarstarstarstar
Very fragrant and refreshing, with just enough residual sugar to balance. Drink now.
 

Knappstein Clare Valley Hand-Picked Riesling 1995

starstarstarstarstar
Concentrated mineral, lime and citrus fruit on the nose. Full bodied and firmly acidic with a powerful middle palate of fruit.
 

Kingston Estate Wildlife South Eastern Australia Grenache 1998

starstarstarstarstar
And with success: this Grenache has a good weight and quite a melange of fruit.
 

Kingston Estate South Eastern Australia Semillon-Sauvignon Blanc 1997

starstarstarstarstar
Lemon and lime nose. Lively, crisp minerally palate, with citrus fruit.
 

Kingston Estate South Eastern Australia Semillon-Chardonnay 1998

starstarstarstarstar
The nose is very citrussy and has a damp wool element. The palate is zesty, with a touch of almond kernels.
 

Kingston Estate South Australia Cabernet Sauvignon 1995

starstarstarstarstar
Concentrated leather and cassis aromas on the nose. Rich fruit pervades on the palate. Lots of depth and a good long finish.
 

Kingston Estate Shiraz 1999

starstarstarstarstar
Smoky, evolved aromas. Mature fruit with soft tannins and nice weight.
 

Kingston Estate Riverland Reserve Shiraz 1996

starstarstarstarstar
Smokey, currant aromas. Big, bold palate, with plenty of concentration.
 

Kingston Estate Riverland Reserve Shiraz 1996

starstarstarstarstar
Obvious on the nose; smoky, minty aromas, with a tight palate.
 

Kingston Estate Murray Valley Chardonnay 1997

starstarstarstarstar
Light buttery nose. Quite buttery, with round fruit flavours on the palate.
 

Kingston Estate Murray Valley Cabernet Sauvignon 1996

starstarstarstarstar
Wild strawberries, balanced oak on the palate; good length, with soft, approachable tannins.
 

Katnook Estate Prodigy Shiraz 1998

starstarstarstarstar
Lovely depth of mulberry tar and toast aromas. Sweet, intense spice and star anise, toffee and bramble fruit. Dense and full of promise.
 

Katnook Estate Coonawarra Shiraz 1998

starstarstarstarstar
Rich oak, blackcurrant fruit. Concentrated, savoury black fruit. Rich and structured wine and long fruit finish.
 

Katnook Estate Coonawarra Cabernet Sauvignon 1996

starstarstarstarstar
Coffee, dark chocolate, oak and cherry notes; god structure; long.
 

JJ McWilliam Chardonnay 1998

starstarstarstarstar
Very ripe, creamy, buttery, fresh style.
 

JJ McWilliam Cabernet Sauvignon 1996

starstarstarstarstar
Stewed fruit nose. A well-made palate, with lots of fruit flavours; easy drinking.
 

Jim Barry The Armagh Shiraz, Clare Valley 1996

starstarstarstarstar
Spicy complex nose. Firm, ripe tannins with good depth.
 

Jim Barry The Armagh Shiraz, Clare Valley 1995

starstarstarstarstar
With an intense cherry nose, it has lots of peppery spice, good weight of fruit and a great tannic structure.
 

Jim Barry The Armagh Shiraz, Clare Valley 1994

starstarstarstarstar
Clean, rich ruby wine with good smoky, blackberry aromas. Well-handled oak; super pure, sweet blackberry and blackcurrant fruit and nice sensual tannins. A stunner.
 

Jim Barry McRae Wood Shiraz, Clare Valley 1998

starstarstarstarstar
Warm, stewed elements with hot, jammy fruit. Liquorice and treacle-like elements. Soft, acidity and extracted black fruit.
 

Jim Barry McRae Wood Shiraz, Clare Valley 1996

starstarstarstarstar
Warm nose, with blackberry. Lovely palate, with great acidity.
 

Jim Barry McRae Wood Shiraz, Clare Valley 1994

starstarstarstarstar
Very dark black, with black cherries, leather and tobacco on the nose. Rich, intense fruit, good tannins and acidity.
 

Jim Barry McRae Wood Cabernet Sauvignon-Malbec, Clare Valley 1995

starstarstarstarstar
Quite closed still on the nose, it is mouthfilling and chewy with firm structure and layers of plummy dark fruit.
 

Jim Barry Clare Valley Chardonnay 1997

starstarstarstarstar
Intensely fruity nose; some buttery; Good weight of fruit on the palate, with a very crisp acidity.
 

Jacob's Creek Special Cuvee Australian Quality Sparkling Wine

starstarstarstarstar
Subdued nose of crisp, creamy apple aromas. Luscious, fresh-fruit palate.
 

Jacob's Creek Riesling 1996

starstarstarstarstar
A clean, fresh, youthful nose with a touch of lanolin. Clean and fresh on the palate with lemon sherbet.
 

Isla Negra Bonarda, Mendoza 1997

starstarstarstarstar
Plum and crushed raspberry aromas; firm acidity balanced by weighty fruit.
 

Inglewood Two Rivers Verdelho 1996

starstarstarstarstar
Crystal clear lemon colour with a subtle sherbet-like nose and an attractive medium-bodied palate of ripe, spicy fruit, balanced by good acidity.
 

Inglewood Two Rivers Unwooded Chardonnay 1996

starstarstarstarstar
Soft, buttery fruit on the nose. Very smooth and soft on the front palate with a bite at the end.
 

Inglewood Show Reserve Shiraz 1994

starstarstarstarstar
Dark ruby colour with a hot, slightly rubbery nose and a full, rich palate - attractive!
 

Inglewood Show Reserve Semillon 1995

starstarstarstarstar
Blackcurrant and oak nose. Ripe fruit on the palate, with evident acidity and concentration.
 

Humberto Canale Merlot, Valle del Rio Negro 1996

starstarstarstarstar
Silky smooth palate with a vegetal edge; tannins give good structure.
 

Humberto Canale Malbec, Valle del Rio Negro 1996

starstarstarstarstar
Powerful, fruity blackcurrant wine which is rich and finely balanced with a smooth finish.
 

Hugo McLaren Vale Shiraz 1999

starstarstarstarstar
Clean, perfumed oak with spice and subdued fruit. Rich plum fruit and mint. Balanced acidity and tannins.
 

Hugo McLaren Vale Shiraz 1997

starstarstarstarstar
Quite complex nose, pepper and spice. Good structure.
 

Howard Park Riesling 1996

starstarstarstarstar
Lime cordial nose. Bready, complex limey palate. Well balanced with very good length.
 

Howard Park Chardonnay 1997

starstarstarstarstar
A subtle oak nose. Full bodied and very ripe fruit palate.
 

Howard Park Cabernet Sauvignon 1995

starstarstarstarstar
A rich, spicy perfume. Good depth of black fruit and oak flavours, with good grip.
 

Hope Estate Shiraz, Hunter Valley 1999

starstarstarstarstar
Restrained earthy nose with black fruit notes. Concentrated cherry fruit with firm tannins and fresh acidity. Long fruit finish.
 

Hollick Wines Ravenswood Cabernet Sauvignon, Coonawarra, 1994

starstarstarstarstar
Intense jammy fruit character, blackberries predominant. What concentration! Lovely deep black fruit on the palate, with quite teeth-coating tannins.
 

Hollick Coonawarra Wilgha Shiraz 1998

starstarstarstarstar
Sweet, dusty jammy berries. Soft ripe and juicy with concentrated cassis and mint flavours. Balanced, supple tannins and a long finish.
 

Hollick Coonawarra Wilgha Shiraz 1996

starstarstarstarstar
Very scented leathery nose. Tight palate, with a heavy finish.
 

Hollick Coonawarra Riesling 1995

starstarstarstarstar
Peaches and diesel on the nose. Excellent attack on the palate with good extract, diesel, lime and grapefruit flavours. Quite oily, showing good development and a long finish.
 

Hollick Coonawarra Cabernet Sauvignon-Merlot 1991

starstarstarstarstar
Sweet and spicy nose, with a touch of roasted coffee, while the palate has minty redcurrant flavours, powerful tannins and a long lasting finish.
 

Hillstowe Udy's Mill Lenswood Chardonnay, Adelaide Hills 1997

starstarstarstarstar
An excellent fruity nose with a touch of apricot. Crisp and balanced on the palate.
 

Hillstowe Mary's Hundred McLaren Vale Shiraz 1998

starstarstarstarstar
Lovely ripe, sweet, full, aromatic fruit. Good structure and length.
 

Hillstowe Mary's Hundred McLaren Vale Shiraz 1997

starstarstarstarstar
Dense nose, with blue plums and spice. Good structure.
 

Highland Heritage Estate Mount Canobolas Shiraz, Orange District 1998

starstarstarstarstar
Ripe bramble and spicy aroma. Dark berry fruit and spice on the palate. Excellent tannins and persistent finish.
 

Heritage Wines Riesling, Clare Valley 1994

starstarstarstarstar
Full and ripe, with spicy fruit on the nose and a well-balanced palate containing elegant fruit, acidity and finesse.
 

Henschke Mount Edelstone Shiraz, Eden Valley 1992

starstarstarstarstar
Central colour deep and clean. Good structure on the palate with beautiful fruits ( cassis and cherry), fresh and clean. A very easy-drinking wine.
 

Henschke Louis Eden Valley Semillon 1998

starstarstarstarstar
The grapes in 1998 were picked as late as possible in early May, to produce a wine that is full and rounded, with a superb definition of Semillon fruit, quite open now, but with a fine future ahead.
 

Henschke Louis Eden Valley Semillon 1995

starstarstarstarstar
Sweet oak on the nose. Oak obvious on the palate alongside warm alcohol and sweet apple fruit. Good length.
 

Henschke Lenswood Green's Hill Riesling, Adelaide Hills 1995

starstarstarstarstar
A spicy, very aromatic and exciting nose. Fresh and lively on the palate with good fruit. Still youthful; will improve with three to five years.
 

Henschke Lenswood Croft Chardonnay, Adelaide Hills 1999

starstarstarstarstar
Deep yellow colour and a high degree of oak, not yet quite blended in. Marked minerality, with the palate more complete and complex than the nose. Keep for another year then drink over the following five.
 

Henschke Julius Eden Valley Riesling 1995

starstarstarstarstar
A heavy, very ripe nose with hints of botrytis. Rich and ripe on the palate, some botrytis. Almost sweet yet fermented dry. Rich fruit on the finish.
 

Heggies Eden Valley Riesling 1994

starstarstarstarstar
A delicately floral nose. Light and fresh on the palate with floral and grapefruit flavours, and nice crisp acidity.
 

Heggies Eden Valley Chardonnay 1997

starstarstarstarstar
Crusty bread and toasty aromas. Pineapple fruit on the palate, good weight and oak.
 

Heggies Eden Valley Chardonnay 1994

starstarstarstarstar
Pale colour with lovely, ripe, peaches and cream nose, Nice, round, sweet fruit on the palate, with attractive, lingering soft acidity and some oak.
 

Heathfield Ridge Cabernet Sauvignon 1998

starstarstarstarstar
Intense, sweet berry nose, chocolatey and dense. Both tannin and acidity are high but provide good balance to the attractive, ripe fruit.
 

Heathcote Winery Viognier 1998

starstarstarstarstar
Excellent nose of bright, ripe pineapple aromas. Balanced, full, fruity red; a little lacking in distinction, but truly enjoyable.
 

Haselgrove Sovereign Grenache 1997

starstarstarstarstar
The nose has mushroom, berry and hedgerow fruit characters, and the palate is minerally and well defined, with sweet cherry fruit flavours abounding.
 

Haselgrove McLaren Vale Shiraz (Picture Series) 1998

starstarstarstarstar
Sweet toffee and plums. Ripe, concentrated wine with supple tannins and good length.
 

Haselgrove McLaren Vale Shiraz (Picture Series) 1997

starstarstarstarstar
Lifted, up-front and very ripe nose. This is a huge mouthful - full and unctuous.
 

Haselgrove McLaren Vale Reserve Cabernet Sauvignon 1997

starstarstarstarstar
Coffee and mint nose. Balanced oak, vanilla, spice and cinnamon on the palate; good length.
 

Haselgrove 'H' McLaren Vale Shiraz 1998

starstarstarstarstar
Interesting, deep Shiraz nose that's clean and powerful yet balanced. Silky palate with lots of fine fruit, good length and aftertaste. Lots of tannins but they are balance.
 

Hardys Tintara Cellars Shiraz 1998

starstarstarstarstar
Minty-eucalyptus aromas with intense rich fruit flavours on the palate. Taut structure.
 

Hardys Thomas Hardy Woodvale Shiraz 1998

starstarstarstarstar
Blackcurrants and earthy notes colour the nose, while the palate has delicious sweet, ripe fruit flavours, massive intensity and a harmonious structure.
 

Hardys Thomas Hardy Coonawarra Cabernet Sauvignon 1994

starstarstarstarstar
This big dense wine has a great tannic structure covered in blackcurrant fruit, with mint and chocolate notes.
 

Hardys Thomas Hardy Coonawarra Cabernet Sauvignon 1994

starstarstarstarstar
Sweet cassis spice, with some greenness. Lean structure, with sweet blackcurrant fruit; quite harmonious.
 

Hardys Thomas Hardy Coonawarra Cabernet Sauvignon 1993

starstarstarstarstar
Beautiful nose. Soft berry fruit, firm tannin and perfect acidity. Long.
 

Hardys Stamp of Australia Chardonnay-Pinot Noir

starstarstarstarstar
The wine, which underwent complete malolactic fermentation, has a yeasty overlay, with creamy notes and sweet apples behind. It is quite luscious, but has a delicate freshness to it and a lasting, through rapid-flowing mousse.
 

Hardys Mill Cellar Semillon 1997

starstarstarstarstar
Little aroma but fat, mouthfilling fruit, quite waxy. Good length and quite rich.
 

Hardys Eileen Hardy Shiraz, McLaren Vale/Padthaway 1998

starstarstarstarstar
Fresh and fragrant with spice fruit. Elegant with aromatic middle. Good length and weight and a spicy end.
 

Hardys Eileen Hardy Shiraz, McLaren Vale/Padthaway 1996

starstarstarstarstar
Classically defined McLaren Vale nose. Ripe palate, firm finish.
 

Hamilton Gumpr's Block Shiraz, McLaren Vale 1999

starstarstarstarstar
Sweet, jammy blackberries and violets with well-integrated oak on the nose. Balanced acidity with concentrated fruit held in a tight structure. Elegant.
 

Hamilton Centurion 100-Year-Old Vines Shiraz, McLaren Vale 1998

starstarstarstarstar
Ripe, dark fruits with a touch of spice. Ripe fruit that's peppery but elegant with good balance and a good length.
 

Grosset Piccadilly Chardonnay, Adelaide Hills 1997

starstarstarstarstar
Subtle nose. Excellent fruit palate, showing great oak integration and lively acidity.
 

Greenock Creek Shiraz, Barossa Valley 1991

starstarstarstarstar
A dark draught of bright purple with a sweet lick of smoky oak on the nose. Prominent fruit characters on the palate, slightly peppery flavour with a good layer of spiciness to it - good finish.
 

Green Point, Chardonnay, Victoria 1994

starstarstarstarstar
Rich, buttery and oaky nose. Full-bodied, with smoky oak slightly overriding tropical fruit flavours, and rich and flavoursome on the finish.
 

Green Point, Chardonnay, Victoria 1993

starstarstarstarstar
Attractive golden colour. Nose slightly closed but showing promise. Dry, long, fresh acidity; almost overpowering oak but also marked fruit character.
 

Grant Burge Barossa Zerk Old Vine Semillon 1999

starstarstarstarstar
Good, oily, lanolin nose. Lovely palate, with very good length and lovely underpinning acidity.
 

Grant Burge Barossa Vines Cabernet Sauvignon 1996

starstarstarstarstar
Blackcurrant, chocolate and woody notes on the nose. Lactic notes, then cassis fruit comes through on the palate chewy.
 

Grant Burge Barossa The Holy Trinity 1996

starstarstarstarstar
Succulent, well balanced wine, with lots of berry fruit and bell peppers.
 

Grant Burge Barossa Shadrach Cabernet Sauvignon 1993

starstarstarstarstar
warm nose. Sweet, opulent blackcurrant and cassis fruit on the palate.
 

Grant Burge Barossa Old Vine Semillon 1997

starstarstarstarstar
Very beautiful and elegant nose, with a waxy, limey, sophisticated oaking. Silky texture, with wood spice combined with generous, lime fruit and a touch of honey.
 

Grant Burge Barossa Old Vine Semillon 1996

starstarstarstarstar
Intense, buttery, lemony aromas. Mid-weight palate with good acidity and fine fruit.
 

Grant Burge Barossa Meshach Shiraz 1995

starstarstarstarstar
A bit closed on the nose. Opulent palate, with excellent depth.
 

Grant Burge Barossa Meshach Shiraz 1992

starstarstarstarstar
Intense meaty, yeasty nose with pepper and chocolate following. To taste: plenty of sweet fruit first, then tremendous extracted, in-balance weight; tannins still softening. Very good length.
 

Grant Burge Barossa Lily Farm Late Harvest Muscat 1998

starstarstarstarstar
Creamy and complex, with floral, buttery hints and oak notes.
 

Grant Burge Barossa Filsell Old Vine Shiraz 1999

starstarstarstarstar
Leathery, soft, juicy, jammy, almost plummy nose which is rich and inviting. Lovely palate of balanced flavours that are soft and mouthfilling.
 

Grant Burge Barossa Filsell Old Vine Shiraz 1997

starstarstarstarstar
Cream and spice on the nose. Very good depth of ripe, chocolatey fruit, cassis and blackberry.
 

Goundrey Reserve Selection Riesling 1995

starstarstarstarstar
A fruit salad nose with a good clean, lively palate. Has good structure, length and balance. Should develop.
 

Goona Warra Vineyard Chardonnay 1997

starstarstarstarstar
A nutty and oatmeal nose. Rich and full bodied with a ripe fruit palate.
 

Goona Warra Vineyard Black Cygnet Chardonnay 1999

starstarstarstarstar
Rhubarb and cream flavours come through with a deliciously creamy texture. Slightly toasty and oily hints with well-balanced rich fruit. The ripeness is set off by very good levels of acidity.
 

Glenara Adelaide Hills Organically Grown Dry Riesling 1995

starstarstarstarstar
Intense aromas showing some botrytis. Honeyed and rich on the palate with some residual sweetness.
 

Glenara Adelaide Hills Organically Grown Dry Riesling 1990

starstarstarstarstar
Intense fruit aromas of lemon and limes. Ripe sweet fruit on the plate with almost a slight spritz. A stylish and very attractive wine.
 

Geoff Merrill Stratmer Vineyards Cabernet Sauvignon 1992

starstarstarstarstar
Fragrant, spicy black fruit aromas. A touch herbal on the palate, with a sultry, intriguing ripe fruit character. Nicely honed, with good balance.
 

Geoff Merrill Shiraz 1998

starstarstarstarstar
Complex toffee, dark berries and toast on the nose. Fleshy, generous and spicy with nice American oak.
 

Geoff Merrill Reserve Shiraz 1994

starstarstarstarstar
Pure nose, blackcurrant aromas. Mid-weight palate, firm acid.
 

Deen de Bortoli South Eastern Australia Vat I Durif, Riverina 1996

starstarstarstarstar
Leather layered with dense black fruit aromas on the nose. Sweet blackcurrant fruit on the palate; mellow with well-balanced tannins, good body and length.
 

Deakin Estate Shiraz 2000

starstarstarstarstar
Big, perfumed fragrant fruit with blackberry fruit. Fresh and fruity with lots of fresh flavour and spice character.
 

Deakin Estate Merlot 2000

starstarstarstarstar
American oak and fermentation on skins gives complexity and depth. Beautiful nose of liquorice, berry and sweet cherry fruit. Quite delicate and light fruit yet nicely concentrated. High acidity gives freshness. Very elegant and creamy.
 

Deakin Estate Chardonnay 1999

starstarstarstarstar
Spices and a touch of greengage on the nose. Sweet fruited and crisp, with some vanilla spiciness.
 

Deakin Estate Cabernet Sauvignon 1999

starstarstarstarstar
This wine is medium bodied, with a good palate weight and berry fruit flavours, with hints of mocha. A very rich mouthful of powerful blackberry, with a long, vanilla and oak finish. Will improve with medium term cellaring.
 

Deakin Estate Barrique Matured Deakin Select Shiraz 1999

starstarstarstarstar
Dark cherry and vanilla with a hint of spice. Soft, ripe fruit with ripe tannins, good acidity and good length.
 

De Bortoli Yarra Valley Shiraz 1998

starstarstarstarstar
Toasty, oaky nose. Tannins are slightly bitter, possibly form being in wood. A fair intensity but a long finish.
 

De Bortoli Yarra Valley Shiraz 1996

starstarstarstarstar
Spicy nose. Firm on palate, plenty of acidity and black fruit.
 

De Bortoli Yarra Valley Shiraz 1995

starstarstarstarstar
Rich strawberry-fruit nose. Deep blackcurrant fruit flavours; balance.
 

De Bortoli Yarra Valley Chardonnay 1998

starstarstarstarstar
Add to this barrel fermentation and frequent lees stirring, and you get a lifted, spicy, Chardonnay with mineral notes and elegant lemon fruit.
 

De Bortoli Yarra Valley Chardonnay 1997

starstarstarstarstar
Creamy nose. Smooth palate, with a rich less character, good balance.
 

De Bortoli Yarra Valley Chardonnay 1995

starstarstarstarstar
Pronounced herbaceous, oaky nose. Rich, concentrated, buttery, elegant.
 

De Bortoli Yarra Valley Cabernet Sauvignon 1995

starstarstarstarstar
Lifted, aromatic nose. Soft, well-balanced palate, with excellent flavour, oak and character.
 

De Bortoli Yarra Valley Cabernet Sauvignon 1993

starstarstarstarstar
Intense nose of raspberries with a round, velvety palate.
 

De Bortoli Yarra Valley Cabernet Sauvignon 1993

starstarstarstarstar
Elegant, rich and concentrated with fine acidity.
 

De Bortoli, Windy Peak Shiraz, Victoria 2000

starstarstarstarstar
Youthful, lively red fruit with a touch of vanilla. Fresh, clean fruits - good depth of flavour. Soft, well-integrated tannins. Good length.
 

De Bortoli Noble One Australian Botrytis Semillon 1996

starstarstarstarstar
Good marmalade and mineral nose. Palate has lovely combination of minerals, toffee and oranges. Succulent sweetness.
 

De Bortoli Black Noble Australian Fortified Wine

starstarstarstarstar
Rich, warm nose with vanilla and sultana notes. Palate is soft and unctuous, with a madierised edge and lots of creamy ripe fruit and coffee notes; acidity knits it all together.
 

David Wynn Eden Valley Riesling 1995

starstarstarstarstar
Good depth of spicy fruit on the nose. Light bodied, elegant and stylish on the palate with a nice lingering finish. A good food wine.
 

David Wynn Eden Valley Patriarch Shiraz 1997

starstarstarstarstar
Cooler, lifted and fragrant nose. Lovely style - cool, upright.
 

David Traeger Verdelho, Victoria 1997

starstarstarstarstar
Gently creamy on the nose with a touch of mint and green peppers. Creamy on the palate too, with full fruit and generous body. Lovely and tangy with a lingering marmaladey acidity.
 

David Traeger Cabernet Sauvignon, Victoria 1994

starstarstarstarstar
Mouthfilling with soft, opulent fruit.
 

Dalwhinnie, Shiraz, Victoria 1998

starstarstarstarstar
Fragrant, jammy blackcurrants and spicy oak. Velvety textured with concentrated blackcurrant. Supple tannin and powerful finish. Blockbuster.
 

Dalwhinnie, Shiraz, Victoria 1997

starstarstarstarstar
Spicy nose with blackberry. Firm tannins and good acidity.
 

Dalwhinnie, Chardonnay, Victoria 1997

starstarstarstarstar
Asparagus notes and tropical fruits on the nose. Rounded, soft and full-bodied palate.
 

d'Arenberg The High Trellis Cabernet Sauvignon, McLaren Vale 1996

starstarstarstarstar
Pure fruited, concentrated and rich, with blackcurrant notes; brooding.
 

d'Arenberg The Footbolt Old Vine Shiraz, McLaren Vale 1999

starstarstarstarstar
Firm, dry, fragrant fruit. Some spice fruit with good middle weight and balance.
 

d'Arenberg The Footbolt Old Vine Shiraz, McLaren Vale 1998

starstarstarstarstar
Strangely confected nose. Sweet, ripe palate, with lovely grip.
 

d'Arenberg The Dead Arm Shiraz, McLaren Vale 1998

starstarstarstarstar
A big, beefy but balanced nose. Fruit and tannin. A big mouthful, good length and balance.
 

Cullen Margaret River Cabernet Sauvignon-Merlot 1995

starstarstarstarstar
Black-red. Intense, brooding nose of vegetal and blackcurrant aromas. Big and mouth-filling with black cherry and blackcurrant flavours, ripe yet firm tannins and a touch of spice.
 

Crosswinds Tasmania Non-Wooded Chardonnay 1997

starstarstarstarstar
Green bean and floral notes. Firm acidity on the attack; lemony finish.
 

Cranswick Estate Semillon, Riverina 1996

starstarstarstarstar
Very appealing nose, with the oak adding interest at this stage. Really classy on the palate, with beautiful texture and balance and fresh, lively oak flavours.
 

Cranswick Estate Regional Selection Barrel Fermented Semillon 1999

starstarstarstarstar
Interesting toasty nose. Very good palate, with lovely middle fruit and classy length and aftertaste.
 

Cranswick Estate Regional Selection Barrel Fermented Semillon 1997

starstarstarstarstar
Attractive honey and butterscotch nose, with burnt toast and developed fruit undertones. Quite chewy and textured on the palate.
 

Cranswick Estate Autumn Gold Botrytis Semillon 1996

starstarstarstarstar
Exuberant botrytis aromas and flavours, peachy and lightly honeyed, but vigorous, and not cloying.
 

Craneford Dry Grown Eden Valley Chardonnay 1997

starstarstarstarstar
This 1997 Eden Valley Chardonnay has a rich nose, with vanilla oak aromas, and the palate is mouthfilling, with creamy melon fruit, good balance and nicely integrated oak.
 

Crabtree of Watervale Riesling 1994

starstarstarstarstar
Intensely aromatic nose with some smokiness and nice limey fruit. Barley sugar fruit, lime and passion fruit on the palate with excellent acidity, extract and good balance. Clean and fresh all the way through.
 

Cote de Beaune Blanc, La Grande Chatelaine, Domaine Chantal Lescure 1998

starstarstarstarstar
Full fat nose of lees, apples, butter and toast. It does have some oxidation which took away its freshness. Quite lean and crisp on the palate with some toastiness. Nice length.
 

Coriole McLaren Vale Shiraz 1998

starstarstarstarstar
Savoury nose with ripe mulberry and hints of spice. Liquorice palate, with beautiful balance and length.
 

Coriole McLaren Vale Shiraz 1996

starstarstarstarstar
Hints of minted spiciness on nose. Soft acid and excellent grip.
 

Coriole Lalla Rookh Semillon 1998

starstarstarstarstar
Subtle toasty whiff, with elegant oak undertones. Very French-style palate, with delicious fruit flavours and grip.
 

Con Vento, Tenuta del Terriccio 2000

starstarstarstarstar
Fresh and ripe tropical nose with herby notes. Lively acidity, with a clean and fresh palate, good weight, structure and length.
 

Coldstream Hills Reserve Cabernet Sauvignon 1995

starstarstarstarstar
Capsicum, bell pepper, liquorice nose. Smooth, blackcurrant fruit.
 

Clos LaChance Twin Rivers Vineyard Zinfandel, El Dorado 1999

starstarstarstarstar
Lush ripe fruit, blackberry, black pepper and spice, and packaged in the full-bodied, round, soft and smooth style that's now so popular. Dark in colour, it's heady, powerful and moderately tannic.
 

Clos LaChance Chardonnay, Santa Cruz Mountains 1999

starstarstarstarstar
Shows lovely restrained oak use and a delicious buttery nuttiness on the nose. The palate displays great elegance, with good structure of acidity, oak and fruit. Great freshness and soft, chewy frangipane with sherbet fruit.
 

Clos du Val, Ariadne, Napa Valley 1999

starstarstarstarstar
Sauvignon adds bright honeydew melon fruit, which works well with the spicy vanilla flavours from the oak barrels. With time in the glass, the Semillon honey and figgy flavours emerge and are also nicely framed by light oak. Rich, dense, almost oily textu
 

Cleveland Brien Family Selection Dry White 1995

starstarstarstarstar
A delicious nose, with a weighty palate of spice and a buttery richness.
 

Clarendon Hills, Norton Summit Vineyard, Chardonnay, Adelaide Hills 1997

starstarstarstarstar
New oak and citrus fruits on the nose. A palate of firm structure, harmonious acidity.
 

Clarendon Hills Liandra Shiraz 1997

starstarstarstarstar
Rich, ripe, brambly fruit, with exotic spices. Palate of spicy fruits. Huge tannins. A blockbuster.
 

Clarendon Hills Kangarilla Vineyard Old Vines Grenache 1997

starstarstarstarstar
Plenty of spice and almost over-ripe Grenache fruit. Robust, with good grip.
 

Clarendon Hills Hickinbotham Shiraz 1998

starstarstarstarstar
Complex nose of pleasant mint, red and black fruits. Well balanced on the palate with elegant tannins, richness and fullness of fruit.
 

Chianti Classico, Villa Cafaggio 1999

starstarstarstarstar
Intense nose of warm, ripe fruit with a touch of vanilla and creamy oak. Elegant acidity, with some firm tannin, complex fruit and long finish.
 

Chianti Classico, Fattoria La Massa 1999

starstarstarstarstar
Sweet black fruit aromas with some spicy oak. Firm tannin with high acidity. Robust and full-bodied with great complexity. Good freshness on the finish.
 

Chatsfield Mount Barker Shiraz 1998

starstarstarstarstar
Developing savoury nose. Intense and elegant with concentrated black fruit and oak. Long finish.
 

Chatsfield Mount Barker Shiraz 1997

starstarstarstarstar
Classic, peppery nose. Very ripe, with great depth and balance.
 

Chateau Xanadu Lagan Estate Cabernet Reserve 1997

starstarstarstarstar
Good ripe black fruits with noticeable oak but nicely balanced. This is serious wine with a tannic backbone and liquorice length. Very peppery and spicy.
 

Chateau Xanadu Chardonnay 1999

starstarstarstarstar
Very light and delicate nose. Nice fresh clean limey buttery flavours. Elegant with nice and chewy texture. Good.
 

Chateau Xanadu Cabernet Sauvignon 1995

starstarstarstarstar
Maturing nose. Firm palate of pencil lead character; a serious style; long.
 

Chateau Tahbilk Cabernet Sauvignon 1991

starstarstarstarstar
Rich, full-bodied wine with tarry fruits and firm tannins. A wine with excellent cellaring potential.
 

Chateau Suau, Cuvee Prestige, Premieres Cotes de Bordeaux 1998

starstarstarstarstar
Intense and ripe spicy, gingery, sweet berry fruit. Good ripe, ginger cake spice on the palate combined with berry fruit, good acidity and very drying tannins.
 

Chateau Reynella Basket Pressed McLaren Vale Shiraz 1998

starstarstarstarstar
Lovely cedar and smoke aromas. Rich, strong, spicy, dark currant fruit. Big, firm, dry finish and long length.
 

Chateau Reynella Basket Pressed McLaren Vale Shiraz 1996

starstarstarstarstar
Jammy and spicy nose. Good liquorice flavours and finish.
 

Chateau Reynella Basket Pressed McLaren Vale Shiraz 1994

starstarstarstarstar
Black core to ruby edge. Chocolatey coffee maturing nose with spicy finish. Youthful grippy acidity and tannins on the palate with (again) lovely chocolate and spice flavours.
 

Chateau Falfas, le Chevalier, Cotes de Bourg 1999

starstarstarstarstar
Stewed fruit bouquet - rather raw. This tastes a little unfinished (not in bottle yet) so it is a little early to judge but the promise is there.
 

Chateau Falfas, le Chevalier, Cotes de Bourg 1998

starstarstarstarstar
Deep blackcurrant nose. Big, tannic structure with noticeable acidity and good richness of fruit. Good complexity and depth with lovely perfume on the finish.
 

Charles Cimicky Signature Shiraz, Barossa Valley 1997

starstarstarstarstar
Complex nose of ripe berry, spices and oak, with a soft and lingering palate.
 

Charles Cimicky Signature Shiraz, Barossa Valley 1996

starstarstarstarstar
Attractive and lengthy nose, with ripe blackberry flavours. Powerful structure and positive fruit.
 

Chardonnay, Castello della Sala, Antinori 1999

Fresh apples and aniseed aromas. Good fresh fruit. Nice buttery character and toasty ripeness. High acidity with some very exotic fruit on the palate. Long, lingering citrus fruit.
 

Chapel Hill The Vicar 1996

starstarstarstarstar
Deep plum red. Delightful summer fruit on the nose. Spicy, rich full with concentrated extract. Satisfying and long.
 

Chapel Hill Reserve Chardonnay 1997

starstarstarstarstar
A rich and honeyed nose. Very blowsy and rich on the palate, the punters will love it!
 

Chapel Hill Reserve Chardonnay 1996

starstarstarstarstar
Subtle nose. Off-dry, ripe, rich palate with zingy acidity and creamy oak.
 

Chapel Hill McLaren Vale/Coonawarra Cabernet Sauvignon 1993

starstarstarstarstar
Deep crimson in colour with a herbaceous, minty, rich blackcurrant nose. Soft and silky on the palate with concentrated blackcurrant fruit, good balance and great length.
 

Chapel Hill McLaren Vale Shiraz 1998

starstarstarstarstar
Rich, ripe, fruitcake aromas. Balanced, full bodied, glorious toasty, coffee flavours. Well-rounded and exceptional.
 

Chapel Hill McLaren Vale Shiraz 1997

starstarstarstarstar
Lovely spice, cassis and raspberry aromas. Firm palate, with depth and fruit concentration.
 

Chapel Hill McLaren Vale Shiraz 1994

starstarstarstarstar
Deep purple colour with blue rim. Spicy, warm nose with vanilla aromas. Ripe, spicy fruit on the palate, with a good persistence and a bittersweet finish.
 

Chapel Hill McLaren Vale Shiraz 1991

starstarstarstarstar
Ripe red berry fruit aromas and a delicate hint of oak vanilla. On the palate the fruits are rich and round, with appealing hints of liquorice and spice showing through.
 

Chapel Hill Eden Valley Riesling 1995

starstarstarstarstar
A closed, apple nose. Rich and well balanced on the palate with lime and chutney spice flavours and a good finish.
 

Chandon/Green Point Vintage Brut Rose 1994

starstarstarstarstar
A nice toasty nose. Peaches and cream palate with good body and acidity.
 

Chandon/Green Point Vintage Brut 1994

starstarstarstarstar
Still quite young on the nose but has depth to develop. Bold marmalade fruit dominates the palate with very crisp acidity coming through.
 

Chandon/Green Point Vintage Brut 1992

starstarstarstarstar
Pale straw colour with delicate mousse. Attractive yeasty and biscuity aromas; dry, crisp acidity on the palate, with predominantly biscuity flavours in mouth and appley fruit beneath.
 

Chain of Ponds Corkscrew Road Chardonnay, Adelaide Hills 2000

starstarstarstarstar
Truly buttery and ripe, full of nice Cox's apples and greengages. Lots of fresh complexity and surprisingly delicate fruit. Very lean and delicious.
 

Chain of Ponds Chardonnay, Adelaide Hills 1997

starstarstarstarstar
Toasty oak and citrus on the nose with some creaminess. Soft and mellow on the palate.
 

Chain of Ponds Amadeus Cabernet Sauvignon, Adelaide Hills 1999

starstarstarstarstar
Slightly green and leafy wine with lots of acidity, thanks to its youth. There's blackcurrant concentrate and some cherry and raspberry fruit.
 

Chain of Ponds Amadeus Cabernet Sauvignon, Adelaide Hills 1994

starstarstarstarstar
Appealing nose of lively fruit. A classic Cabernet; elegant, with ripe, sweet fruit and rich layers of chocolate and cassis.
 

Chablis Grand Cru, Blanchots, Reserve de l'Obediencerie, Domaine Laroche 1999

starstarstarstarstar
Bigger, more apple dominated nose, new oak and gorgeous toasty complexity. This has fabulous minerality on the palate with nutty, oily and toasty flavours predominating. This is rich and ripe and just lingers for ages on the palate.
 

Catena Cabernet Sauvignon, Agrelo Vineyards, Mendoza 1996

starstarstarstarstar
Lifted nose of blackcurrants and cedar, Rich, stylish, supple.
 

Casalferro, Castello di Brolio 1998

starstarstarstarstar
Complex nose of stewed cherries with a hint of spice. High acidity and tannins with a lovely structure. Full-bodied, with a persistent finish.
 

Carmignano Riserva, La Piaggia 1998

starstarstarstarstar
Huge colour. Massive with rich fruit and, just now, a little over-sweetness from the oak, which will blend back down. Big, succulent and chocolatey, it will gain structure in the bottle and rival the best super-Tuscans at a not unreasonable price.
 

Carlyle Estate Victoria Liqueur Muscat

starstarstarstarstar
A deep oily Muscat nose with a rich, almost burnt sweetness and viscous consistency in the mouth. This is a wine for those who like their dessert wines rich, sticky and luscious - simply wonderful.
 

Cape Mentelle Trinders Vineyard Cabernet-Merlot 1995

starstarstarstarstar
Medium-weight nose of black berries. Slightly confected blackcurrant fruit on the palate with vegetal notes and spicy oak.
 

Cape Mentelle Trinders Vineyard Cabernet-Merlot 1993

starstarstarstarstar
An attractive, juicy, spicy wine with firm, ripe tannins and 10 years ageing potential.
 

Cape Mentelle Trinders Vineyard Cabernet-Merlot 1992

starstarstarstarstar
Powerful blackcurrant/cassis aromas with hint of oak vanilla. Concentrated ripe fruit flavours, fleshy texture and a rich spicy finish. Very drinkable but will improve.
 

Cape Mentelle Shiraz, Margaret River 1999

starstarstarstarstar
Reductive nose. The palate has soft tannins, with good weight and length.
 

Cape Mentelle Shiraz, Margaret River 1997

starstarstarstarstar
Concentrated savoury nose. Ripe, luscious palate, generous fruit.
 

Cape Mentelle Semillon-Sauvignon, Margaret River 1998

starstarstarstarstar
Crisp, limey character, with a touch of gooseberry fruit, grip and length.
 

Cape Mentelle Semillon-Sauvignon, Margaret River 1997

starstarstarstarstar
Spritzy limes on the nose; lively, light and appealing with a tang of lychees. Good background of fruit on the palate with an orangey acidic blast cutting through.
 

Cape Mentelle Semillon-Sauvignon, Margaret River 1995

starstarstarstarstar
An assertive, spicy , elegant wine with gooseberry and citrus notes.
 

Cape Mentelle Chardonnay, Margaret River 1997

starstarstarstarstar
Cream and peach nose. Balanced peaches and lychees on the palate.
 

Cape Mentelle Chardonnay, Margaret River 1995

starstarstarstarstar
Deep golden straw colour with a rich nose of vanilla, honey and wood. Good, fat, with young acidity masked by fruit and a long, warm finish.
 

Cape Mentelle Chardonnay, Margaret River 1994

starstarstarstarstar
Straw yellow in colour. Fresh, lively and clean on the nose, with peach and tropical aromas. A lovely wine with cool, pure, centred fruit, good tasty oak and good length, showing good quality winemaking.
 

Cape Mentelle Cabernet Sauvignon, Margaret River 1995

starstarstarstarstar
On the nose blackcurrant fruit pervades, with herbaceous notes, the palate full of dark fruit is smooth and succulent, rich and dense; tannins need time.
 

Cape Mentelle Cabernet Sauvignon, Margaret River 1994

starstarstarstarstar
Intense blackcurrants and twiggy aromas. Tight berry palate.
 

Cape Jaffa Mount Benson Shiraz 1998

starstarstarstarstar
Overripe jammy nose. Some blackcurrant and leaf. Sweet fruit and medium firm tannins. Nice wine.
 

Cape Jaffa Mount Benson Barrel-Fermented Chardonnay 1997

starstarstarstarstar
Citrus and grapefruit nose. Pure delicate fruit on the palate, lovely balance.
 

Campbells Silverburn Dry White, South Eastern Australia

starstarstarstarstar
Sappy, lightly vegetal nose; vanillary palate, with good zippy lime acidity.
 

Campbells Rutherglen Liqueur Muscat

starstarstarstarstar
A fabulous Muscat, rich and figgy but very well-balanced and neither heavy nor syrupy.
 

Campbells Bobbie Burns Shiraz, Rutherglen 1997

starstarstarstarstar
Complex spice nose. Ripe fruit, soft tannins and luxury oak.
 

Campbells Bobbie Burns Shiraz, Rutherglen 1995

starstarstarstarstar
Medium deep ruby colour. Lovely liquorice tones and sweet scented vanilla. Quite full weight, loaded with oak and lively plum/damson fruit. Commercial. Good.
 

Camartina, Querciabella 1997

starstarstarstarstar
Intense nose of plummy fruit with a hint of liquorice and spicy oak. Rich and full-bodied with good concentration of ripe, sweet black fruits. Firm tannins, long finish.
 

Brown Brothers Reserve Port, Victoria

starstarstarstarstar
Wonderful nose. Toffee-style fruit on palate. Rich flavours with controlled acidity, raisins and spice.
 

Brown Brothers Reserve Muscat, Victoria

starstarstarstarstar
Chocolate and intense on the nose, with raisin overtones. Some what complex on the palate, spicy, with incredible richness.
 

Brown Brothers Victoria Tarrango 1998

starstarstarstarstar
With minerally, jammy cherry aromas, this is an easy-drinking wine, with an almost sweet palate of cherry and cassis fruit and good length for its type.
 

Brown Brothers Victoria Shiraz 1998

starstarstarstarstar
Cedary oak with good weight of fresh black fruit. Well knit and attractive. Stylish and rich. Supple fruit on the mid-palate. Good long length.
 

Brown Brothers Victoria Shiraz 1996

starstarstarstarstar
Attractive, ripe nose. Solid palate, good structure and elegance.
 

Brown Brothers Victoria Semillon 1995

starstarstarstarstar
Pale lemon with a quite citric nose. A well-made wine with good fruit richness and nice sweet oak. Powerful.
 

Brown Brothers Milawa Shiraz 1999

starstarstarstarstar
Ribena, liquorice and sweet American oak. Concentrated blackcurrant fruit with light, supple tannins, fresh acidity and a long finish.
 

Brown Brothers Milawa Late Harvested Noble Riesling 1996

starstarstarstarstar
Rich, intense, with an orange and toffee complexity; balancing acidity.
 

Brown Brothers Milawa Graciano 1996

starstarstarstarstar
Spice, leather and fresh, plummy fruit. Soft and easy-drinking, with elegant fruit flavours and a long finish.
 

Brown Brothers King Valley Late Harvested Riesling 1995

starstarstarstarstar
Lifted, botrytis fruit on the nose with hints of mixed fruit peel. Broad and full, though not fat on the palate with good supporting acidity and lovely long, clean, tangy acid finish.
 

Brown Brothers King Valley Family Reserve Riesling 1994

starstarstarstarstar
Pungent, heady butterscotch to tropical fruit aromas. Full bodied, dry, long and tangy on the palate with powerful flavour concentration.
 

Brown Brothers King Valley Family Reserve Cabernet Sauvignon 1990

starstarstarstarstar
Mature, minty, savoury aromas. Firm palate driven by secondary flavours with sweet fruit notes. Good structure and a strong finish.
 

Brown Brothers King Valley Cabernet Sauvignon 1996

starstarstarstarstar
Oak, sweet cassis and a slight spice on the nose. Underlying sweet fruit, oak not yet integrated. Long, with a chewy finish.
 

Brokenwood McLaren Vale/King Valley/Cowra Shiraz 1998

starstarstarstarstar
Deep nose. Lots of chewy fruit and good tannin structure. Will develop well.
 

Brokenwood McLaren Vale Shiraz 1997

starstarstarstarstar
With ripe, sweet cherry aromas and a touch of tar, the palate is soft and mouthfilling and all red berries.
 

Brokenwood McLaren Vale Shiraz 1997

starstarstarstarstar
Appealing jam, pepper and smoke aromas. Smooth structure.
 

Brokenwood Hunter Valley Semillon 1997

starstarstarstarstar
Good, ripe, rich fruit with complexity and potential for long ageing.
 

Brokenwood Graveyard Vineyard Shiraz 1998

starstarstarstarstar
Appealing nose of complex blackberry and spicy fruit. Well balanced on the mouth with plenty of weight and elegant soft tannins.
 

Brokenwood Chardonnay 1997

starstarstarstarstar
Quite rich and buttery on the nose. Full bodied palate with ripe tropical fruit.
 

Brokenwood Cabernet Sauvignon 1996

starstarstarstarstar
Dusty, ripe nose of roasted coffee beans and crushed blackcurrants. Lively acid and concentrated minty fruit; dry but soft tannins.
 

Bremerton Langhorne Creek Young Vine Shiraz 1996

starstarstarstarstar
Subtle nose, hints of spice. Ripe tannins, good minty finish.
 

Bremerton Langhorne Creek Old Adam Shiraz 1998

starstarstarstarstar
Spicy cedar and cigar box aromas with bramble fruit. Lovely rich palate with layers of dense fruit, chocolate, spice and jam.
 

Bremerton Langhorne Creek Cabernet Sauvignon 1996

starstarstarstarstar
Complex nose of mint, leather, herbal and smoky notes. Fairly full palate, with ripe fruit - plum and cherry - characters.
 

Bowen Estate Coonawarra Shiraz 1998

starstarstarstarstar
Elegant, well-integrated fruit nose. A lively palate of good fruit and fresh acidity. Good length with obvious oak tannins on the finish.
 

Bloodwood Merlot Noir 1996

starstarstarstarstar
Thirteen years on, the 1996 Merlot from this well-known region, has very pronounced, minty blackberry aromas, with a concentrated palate of rich fruit flavours and lots of tannins, which need time to fully integrate.
 

Bimbadgen Signature Shiraz 1998

starstarstarstarstar
Concentrated black fruit nose. Rich black fruits on the palate with hints of oak. Balanced with integrated tannins and a long length.
 

Bethany Schrapel Family Vineyards Shiraz, Barossa 1999

starstarstarstarstar
Gamey, warm fruit aromas with cinnamon, tobacco and liquorice edge. Good balance, integration with medium weight and good fruit.
 

Bethany Schrapel Family Vineyards Shiraz, Barossa 1996

starstarstarstarstar
Sweaty saddle, farmyardy, with a background of berry fruit; succulent.
 

Bethany Schrapel Family Vineyards Chardonnay, Barossa 1998

starstarstarstarstar
Sweet fruit and apples on the nose. Lively palate, with delicious, lovely green fruit flavours.
 

Bethany Schrapel Family Vineyards Chardonnay, Barossa 1997

starstarstarstarstar
Asparagus and tropical fruit on the nose with a soft palate.
 

Bethany Schrapel Family Vineyards Bin GR4 Shiraz, Barossa (limited release) 1996

starstarstarstarstar
Savoury black fruit with a touch of iodine. Intense, high extract of flavours but lovely balance. Rich, ripe fruit centre with well-knit oak.
 

Best's Victoria Colombard 1998

starstarstarstarstar
Intense melon fruit, with cutting acidity and oak
 

Best's Great Western Riesling 1996

starstarstarstarstar
Light, refreshing, grassy and gooseberry aromas; slightly confected. A delicious crispness at first with a balanced kerosene mid palate. Moreish!
 

Best's Great Western Cabernet Sauvignon 1993

starstarstarstarstar
Blackcurranty and balanced with spicy tones.
 

Best's Great Western Bin 0 Shiraz 1996

starstarstarstarstar
Cooler style nose, with finesse and restraint. Smooth palate with depth and elegance. High quality.
 

Beresford Belleville Estate Shiraz, South Australia 1999

starstarstarstarstar
Earthy nose, hints of fresh, peppery spice and damson fruit mimicked on the palate. Good balance.
 

Batar, Querciabella 1999

starstarstarstarstar
Attractive aromas of ripe apples and spice. Medium-bodied, with good balance of oak and fruit. Long finish.
 

Basedow Johannes Shiraz 1996

starstarstarstarstar
Fresh toast aroma with soft, elegant cherry wood and an aromatic whiff of eucalyptus. Glazed cherry and full-flavoured integrated oak palate.
 

Basedow Barossa Valley Semillon 1997

starstarstarstarstar
Interesting aromas which are not overwhelmed by oak. Medium bodied with subtle fruit and good acidity. Elegant and well-balanced with good length.
 

Basedow Barossa Valley Semillon 1996

starstarstarstarstar
Attractive pineapple and citric flavours. Nice balance of fruit and acidity.
 

Basedow Barossa Shiraz 1997

starstarstarstarstar
Cream, chocolate and raspberries on the nose. Depth of fruit.
 

Basedow Barossa Chardonnay 1997

starstarstarstarstar
A subtle nose. Plenty of tropical fruit on the palate.
 

Barratt Piccadilly Valley Chardonnay, Adelaide Hills 1997

starstarstarstarstar
Toast and butter on the nose. Mouth fillingly rich, with hints of fudge and a creamy finish.
 

Barossa Valley Estate Moculta Chardonnay 1995

starstarstarstarstar
Light gold colour with vanilla and carpentry aromas on the nose. Mouthfilling and opulent, with mango, tropical fruit and buttery flavours. A classic Aussie Chardonnay.
 

Barossa Valley Estate Ebenezer Shiraz 1997

starstarstarstarstar
Roasted coffee nose with new oak influence. Good depth of flavour with savoury fruit and finish. Exceptional balance and is showing very well.
 

Barossa Valley Estate Ebenezer Shiraz 1996

starstarstarstarstar
Accessible spicy fruit nose. Spicy palate, with prominent oak, a firm finish and good length.
 

Barossa Valley Estate E&E Black Pepper Shiraz 1997

starstarstarstarstar
Intense, juicy damson fruit with smoky, leather and mint aromas. Full, ripe, rich, earthy cassis fruit with minty notes. Rich on the finish.
 

Barossa Valley Estate E&E Black Pepper Shiraz 1995

starstarstarstarstar
Appealing nose, liquorice and chocolate. Ripe palate, with soft tannins and concentration.
 

Barossa Valley Estate E&E Black Pepper Shiraz 1991

starstarstarstarstar
Deep purple red Intense red/black fruits and spicy pepper nose. Full fruit, prominent tannins, weight and spice. Oak is well-integrated and finish is long and satisfying.
 

Barolo, Preve, Gianni Gagliardo 1996

starstarstarstarstar
Attractive garnet colour with orange reflections. Very intense, with wild strawberry aromas and a hint of roses. Elegant tannins with great balance and complexity. Very stylish and elegant.
 

Barolo, Poderi Luigi Einaudi 1997

starstarstarstarstar
Sweet juicy red fruit aromas, an earthy note and touch of oak. Soft, attractive mouthfeel, with acidity and good weight of fruit. Very elegant and long.
 

Barolo, Cannubi, Poderi Luigi Einaudi 1997

starstarstarstarstar
Good, deep, fruity, complex and spicy nose with a violet bouquet. Good weight of fruit with a lovely tannic structure and length. Slightly herbal on the finish. Finesse and elegance.
 

Barbera d'Alba, La Matta, Gianni Gagliardo 1998

starstarstarstarstar
Good concentration of clean fruit on the nose. Elegant and well-balanced palate with intense flavours and complex persistence
 

Banrock Station Chardonnay 1998

starstarstarstarstar
Sappy, floral nose. Creamy, smooth palate, with melon and apricot notes.
 

Bannockburn, Shiraz, Geelong 1997

starstarstarstarstar
Rich, meaty nose, some asparagus notes. Full palate, good grip.
 

Ballandean Estate Granite Belt Cabernet-Malbec-Merlot 1995

starstarstarstarstar
A blackcurrant character with a vegetal complexity to it. Very good structure.
 

Balgownie Estate Shiraz 1997

starstarstarstarstar
Typically meaty, ripe nose. Pure fruit, good grip and length.
 

Balbi, Barbaro Cabernet Sauvignon, Mendoza 1997

starstarstarstarstar
Layered fruit, with easy tannins and a crisp vanilla edge.
 

Baileys of Glenrowan, 1920s Block Shiraz, Victoria 1997

starstarstarstarstar
Nose of pure blackcurrant. Weighty palate. Should age well.
 

Baileys of Glenrowan, 1920s Block Shiraz, Victoria 1996

starstarstarstarstar
Abundant strawberry aromas, with hints of spice. Massive tannic wine, but fruit is not lost. Strawberry and Vanilla notes combine well.
 

Atkinson Swan Valley Shiraz 1998

starstarstarstarstar
Open nose but the fruit is starting to fade. Medium-bodied with spice oak and fruit all in balance. Tannins seem to be ever so slightly green.
 

Ashton Hills Vineyard Chardonnay 1997

starstarstarstarstar
Pear and stone fruit on the nose. A fresh vibrant citrus fruit palate and lively acid.
 

Arrowfield Cowra Pinot Noir 1990

starstarstarstarstar
Lovely vegetal aromas on the nose, with very good feel in the mouth - fruit is ripe, concentrated with good weight to it.
 

Arrowfield Cowra Chardonnay 1997

starstarstarstarstar
Lovely rich aromas. A palate of rich citrus elegance. Good finish.
 

Aquila Estate Margaret River Flame 1998

starstarstarstarstar
Lovely rich, chocolate nose, with an elegant palate, with raspberry and redcurrant notes and a good underlying structure.
 

Annie's Lane Clare Valley Semillon 1996

starstarstarstarstar
Opulent honeyed nose. A woody, buttery style with rich, ripe acidity on the finish; balanced throughout.
 

Angove's South Eastern Australia Bin 252 Shiraz-Malbec 1998

starstarstarstarstar
Ripe berry fruit on the nose, with soft, voluptuous, velvety texture and ripe fruit flavours.
 

Angove's Sarnia Farm Chardonnay, Padthaway 1997

starstarstarstarstar
A rich rounded nose with oatmeal, mineral and tropical notes. Rich fruit on the palate with smooth texture and well integrated oak. Good balancing acidity.
 

Andrew Peace Wines Mighty Murray Red 2000

starstarstarstarstar
Good Shiraz nose. Clean, good fruit levels with elegance. Attractive but young. Good length.
 

Amberley Semillon 1998

starstarstarstarstar
Smokey melon and apricot aromas. Citric palate of tropical fruits, butter and honeyed spice.
 

Amberley Semillon 1997

starstarstarstarstar
Quite intense, lemony nose and a palate of soft, tropical fruit: mangoes and guavas, with light acidity.
 

Amberley Semillon 1996

starstarstarstarstar
Quite intense tropical flavours on the nose. Very ripe fruit and honey citric palate but lacks balance.
 

Amberley Margaret River Shiraz 1998

starstarstarstarstar
Coffee, mint and damson aromas. Jammy fruit and mint with supple tannins and acidity. Long finish.
 

Allandale Hilltops Riesling 1996

starstarstarstarstar
Intense floral aromas. Florals dominate on the palate with grassy undertones and citrus flavours. Dry with good balance and a fine length.
 

Allandale Cabernet Sauvignon 1997

starstarstarstarstar
Deep, generous nose of ripe, sweet fruit. Pleasing palate of herbs and stone fruits; background of spice.
 

Alkoomi Frankland River Riesling 1997

starstarstarstarstar
Appealing palate; fuller and spicier with good astringency.
 

Alkoomi Frankland River Chardonnay 1997

starstarstarstarstar
Pure vibrant grapefruit aromas. Vibrantly fresh fruit palate with good acidity, lovely balance and very good length.
 

Alkoomi Frankland River Cabernet Sauvignon 1995

starstarstarstarstar
Mouthfilling with a jammy opulence.
 

Alamos Ridge Cabernet Sauvignon, Mendoza 1997

starstarstarstarstar
Toasty, coffee aromas. Meaty, juicy palate; good concentration.
 

Abercorn Shiraz, Wine of Mudgee 1999

starstarstarstarstar
Very pretty summer pudding aromas. Lovely varietal fruit with quite savoury oak, spice and superb tannins.
 

Chateau Ste Michelle & Dr Loosen Eroica Riesling, Columbia Valley 2000

starstarstarstarstar
Very inviting deep aroma of petrol, nuts and lime/mineral. Some petrolly notes creeping in. Judiciously used residual sugar in harmony with the acidity. Long. Drink 5-10 years.
 

Chateau Ste Michelle & Dr Loosen Eroica Riesling, Columbia Valley 2000

starstarstarstarstar
Very intense and attractive aromas of apricot and fresh peach with some note of citrus. Lively and fresh acidity with a firm structure, powerful and mouthfilling with some mineral characters. Great complexity with fresh pure fruit finish.
 

Morgon, Domaine Chatelet 1999

starstarstarstarstar
Immediately appealing, elegant aromas of plums and red berry fruit. Nice weight of fruit on palate and very good intensity of structured, yet soft, tannins.
 

Ironstone Vineyards, Obsession, Symphony, California 2000

starstarstarstarstar
Very aromatic grape, honey, white currant, turkish delight and tropical fruits on the nose. The palate is extremely fruity and perfumed yet high acidity adds freshness.
 

Saint Domingue, Grand Cru Classe Saint-Emilion 1998

starstarstarstarstar
New oak, sweet and alluring. Bold style, heavily oaked with good underlying fruit, though astringent on the finish. Good but simple at present.
 

Wolf Blass Silver Label South Australia Riesling 1999

starstarstarstarstar
Warm fruit and an oily, earthy nose, with a touch of honey. On the palate, it has the endless, racy acidity typical of the grape, providing a cheek-sucking sensation in the mouth. It's bone dry with crisp lime flavours and a good length. Drink within 3 ye
 

The Terraces Zinfandel, Napa Valley 1999

starstarstarstarstar
Rich, with blackberry, dusty aromas, tons of spice and a creamy, full-bodied texture. Spicy oak counterbalanced by lovely blackcurarnt and liquorice flavours. Big, well-proportioned Zinfandel, it will drink well over next 2-3 years and further evolve beyo
 

Ribera del Duero Reserva, Pesquera, Alejandro Fernandez 1996

starstarstarstarstar
Rich, plummy nose that is slightly closed but potentially complex. Rich and ripe firm tannins, well balanced and persistent wine which will develop complexity.
 

Ribera del Duero Reserva, Teofilo Reyes 1996

starstarstarstarstar
Complex berry fruits with integrated toasty oak. Rich and ripe with big, intense flavours. Berry and cassis fruit with firm tannins. The palate is persistent and long.
 

Ribera del Duero Reserva, Pago de Carraovejas 1996

starstarstarstarstar
Promising aromas. May be a late developer with plenty of spicy compote. Ripe fruit with excellent, balancing acidity. Well-developed body and a hint of tannin.
 

Archery Summit Winery Pinot Noir, Premier Cuvee, Willamette Valley 1999

starstarstarstarstar
Bright red cherry, cranberry and blackberry fruit, with round, rich, full palate. Smoky oak notes, with cinnamon and spice. Definite but supple tannin in the finish. Should peak within 5 years but will drink well before then.
 

Sancerre, Pascal Jolivet 1996

starstarstarstarstar
Floral nose with a touch of spice and apricot aromas. Good balance of fruit and acidity on the palate with apples predominant.
 

Sancerre, Les Champs Clos, Cave des Vins de Sancerre 1997

starstarstarstarstar
A slightly caramelised nose. Some weight of tangy, crisp fruit. Good length.
 

Sancerre, Les Celliers Saint-Romble, Andre Dezat et Fils 1997

starstarstarstarstar
Pronounced aromas of hay. Mineral and typical Sauvignon characters on the palate.
 

Sancerre, Le MD de Bourgeois, Henri Bourgeois 1998

starstarstarstarstar
Elderflower aromas blend in with superbly ripe fruit that has a firm minerally edge and wonderful length. There cannot be many Sauvignons in the world that match this.
 

Sancerre, Le MD de Bourgeois, Henri Bourgeois 1997

starstarstarstarstar
Spot on, with a delicate fragrance. Rich palate of soft fruit.
 

Sancerre, La Chaudouillonne Grande Cuvee, Fournier Pere et Fils 1997

starstarstarstarstar
Rich, subtle palate, showing great length and development.
 

Sancerre, Jean-Max Roger 1997

starstarstarstarstar
Delicate nose, with very ripe fruit on the palate.
 

Sancerre, Harmonie, Vincent Pinard 1998

starstarstarstarstar
Harmonie' comes from the lowest yielding plots and is fermented in new barrels, left on its lees for six months before being transferred to vats and bottled unfiltered nine months later. The result gives one of the purest, most complete and complex expres
 

Sancerre, Galinot, Gitton Pere et Fils 1997

starstarstarstarstar
Honey and exotic fruit nose. Mouthfilling; quite rich palate.
 

Sancerre, Domaine Jean-Paul Balland 1997

starstarstarstarstar
Intense, ripe fruit and mineral nose. Fleshy and long, with good balance.
 

Sancerre, Domaine Hippolyte Reverdy 1997

starstarstarstarstar
Sweet fruit nose. Fruit on the palate; some richness; good length.
 

Sancerre, Domaine des Buissonnes, Roger Naudet et Fils 1997

starstarstarstarstar
Crisp gooseberry nose. Drinking well; good potential.
 

Sancerre, Domaine de Montigny, Henry Natter 1997

starstarstarstarstar
Fruit and peas on the nose. Vegetal; good balance and length.
 

Sancerre, Domaine Daulny 1997

starstarstarstarstar
Light elderflower aromas. Rich, ripe fruit and good acidity. Easy to enjoy.
 

Sancerre, Cuvee Saint-Francois, Domaine des P'tits Perriers, Andre Vatan 1997

starstarstarstarstar
Hint of petrol and honey on the nose. Quite rich palate, with soft asparagus fruit.
 

Sancerre, Cuvee Reservee Silex, Caves du Gue d'Argent, Serge Laloue 1997

starstarstarstarstar
Benchmark 'cassis' nose. Lots of crisp, ripe fruit flavours; fresh, with cleansing acidity; long.
 

Sancerre, Cuvee Prestige, Dominique Crochet 1997

starstarstarstarstar
A collage of fruits: gooseberries and lemons predominate.
 

Sancerre, Cuvee Prestige, Domaine Croix Saint-Ursin, Sylvain Bailly 1997

starstarstarstarstar
Rich nettles and rhubarb aromas. Very weighty; shows finesse.
 

Saint-Nicolas-de-Bourgueil, Max Cognard-Taluau 1993

starstarstarstarstar
Light but clean in colour, with good raspberry fruits on the nose. A typical Loire red. Good balance with nice fruit.
 

Saint-Nicolas-de-Bourgueil, Marie de Beauregard, Guy Saget 1995

starstarstarstarstar
Vanilla and red fruit nose. Vegetal palate with good tannins and vanilla at the end.
 

Saint-Nicolas-de-Bourgueil, Les Malgagnes, Yannick Amirault 1996

starstarstarstarstar
Rich, chocolate nose with cassis fruit and some spice. Velvety ripe tannins.
 

Saint-Nicolas-de-Bourgueil, Les Malgagnes, Yannick Amirault 1995

starstarstarstarstar
Berry aromas on the nose with soft, jammy fruit on the palate, good acidity and some tannin.
 

Saint-Nicolas-de-Bourgueil, Jeunes Vignes, J & C Talau 1995

starstarstarstarstar
Ripe damson fruit on the nose with a herbaceous character. Dull stalky flavours on the palate with strong tannins.
 

Saint-Nicolas-de-Bourgueil, Domaine Olivier 1993

starstarstarstarstar
Good healthy, ruby colour; good, ripe, fruity palate with concentration, balance and Cabernet Franc character; a clean, well-made wine with backbone.
 

Saint-Nicolas-de-Bourgueil, Cuvee Clos Lorioux, Domaine du Bourg, Jean-Paul Mabileau 1990

starstarstarstarstar
Ageing colour, but good. Lots of fine fruit on the nose with a rich, slightly caramel edge to the flavours - full, long and deep.
 

Saint-Nicolas-de-Bourgueil, Agnes Sorel, Pascal Lorieux 1996

starstarstarstarstar
Fruity with good tannins and vanilla at the end.
 

Reuilly, Le Croz, Claude Lafond 1997

starstarstarstarstar
Slight, 'flor' aromas suggests oak. Clean, zesty fruit on the palate.
 

Quincy, Domaine des Ballandors, Chantal Wilk & Jean Tatin 1997

starstarstarstarstar
Great aromas of sharp, crisp fruit. Great character; sharp, rich fruit; soft, with balancing acidity.
 

Quincy, Cuvee Vielle Vigne, Domaine du Tremblay 1997

starstarstarstarstar
Elegant gooseberry nose. Well-balanced, pleasant palate.
 

Quarts de Chaume, Les Guerches, Chateau la Variere 1997

starstarstarstarstar
Intense and cordial-like palate, with ample botrytis and tangerine flavours. Terrific acidity, with gorgeous texture.
 

Quarts de Chaume, Domaine des Baumard 1997

starstarstarstarstar
Ripe apple and mushroom nose. Smooth palate of dried apples, apricots and peaches.
 

Quarts de Chaume, Clos Paradis, Chateau de l'Echarderie 1997

starstarstarstarstar
Candied apricot nose. Good balance on the palate, with a rich, pleasant mineral character.
 

Quarts de Chaume, Chateau de Suronde, Francis Poirel 1997

starstarstarstarstar
Sherry-like nose. Light, bright palate. Eminently drinkable.
 

Pouilly-Fume, Vieilles Vignes, Boisgibault, Domaine Hubert Brochard 1997

starstarstarstarstar
Ripe nose; distinctly tropical. Fat, peachy flavours underpinned by lashings of expensive oak.
 

Pouilly-Fume, Marie de Beauregard, Guy Saget 1997

starstarstarstarstar
Real Sauvignon nose. Good freshness of character on the palate; well balanced.
 

Pouilly-Fume, Les Millettes, Fournier Pere et Fils 1997

starstarstarstarstar
Grassy, grapefruit nose. Grapefruit again on the palate; has weight and zip. Attractive and refreshing.
 

Pouilly-Fume, Le Champ des Vignes, Yvon et Pascal Tabordet 1997

starstarstarstarstar
Elegant nose. Balanced acidity on the palate; elegant finish.
 

Pouilly-Fume, La Moynerie, Michel Redde et Fils 1997

starstarstarstarstar
Light, delicate nose. Good fat, creamy fruit; well balanced.
 

Pouilly-Fume, L'Arret Buffatte, F Tinel-Blondelet 1997

starstarstarstarstar
Very intense, ripe fruits on the nose, Well-balanced palate.
 

Pouilly-Fume, Grande Cuvee des Edvins, Joseph Mellot Pere et Fils 1997

starstarstarstarstar
Sauvignon jumps out. Explosive palate; good fruit; real class.
 

Pouilly-Fume, Domaine des Berthiers, Jean-Claude Daguenau 1997

starstarstarstarstar
Nice nettley nose. Lively, vibrant fruit and crisp acidity on palate.
 

Pouilly-Fume, de Ladoucette 1997

starstarstarstarstar
Restrained gooseberry/elderflower aromas. Lively, fresh acidity on the palate, with long, clean finish.
 

Pouilly-Fume, Cuvee de Boisfleury, Domaine A Cailbourdin 1997

starstarstarstarstar
Lightly grassy nose. Good crunchy fruit on the palate.
 

Pouilly-Fume, Comtes de Tracy, Chateau de Tracy 1997

starstarstarstarstar
Deeply concentrated nose. Rich gooseberry fruit, good acidity.
 

Pouilly-Fume, Chateau de Nozet, de Ladoucette 1959

starstarstarstarstar
Extraordinarily vivid colour: gold shot with green; oily, medicinal, almost Riesling nose; suave, old Semillon attack, almost lanolin smooth, but crackling with acidity on the finish; a lovely, ageless glass of wine.
 

Pouilly-Fume, Chateau de la Roche, Hubert Veneau 1997

starstarstarstarstar
Good intensity of ripe fruit. Weight and good balance on the palate; ripe fruits; good length.
 

Pouilly-Fume, Cellier le Calvaire, Domaine Renaud-Bossuat et Fils 1997

starstarstarstarstar
Classic nettles and rich, weighty fruit on nose. Big, rich palate.
 

Pouilly-Fume, 600e Anniversaire, Chateau de Tracy 1996

starstarstarstarstar
Lovely full, creamy buttery aromas reflected in a creamy texture on the palate with green fruit flavours, a peppery edge and a ripe, sound finish.
 

Montlouis Sec, Les Choisilles, Francois Chidaine 1999

starstarstarstarstar
Stony, rich and quincy. Excellent, well-balanced fruit and acidity.
 

Montlouis Sec, Clos du Breuil, Francois Chidaine 1999

starstarstarstarstar
Slightly chalky minerally notes; still very closed. Decently dry with good rhubarb fruit and acidity and a lingering finish.
 

Montlouis Sec, Clos de Cray, La Chapelle de Cray 1997

starstarstarstarstar
A bold, luscious wine with a smooth, creamy texture and peachy flavours.
 

Montlouis Sec, Cave des Producteurs de Montlouis 1999

starstarstarstarstar
Aromas of wet wool. Lime flavours and tart fruit, with a good limey length.
 

Montlouis Sec, Cave des Producteurs de Montlouis 1996

starstarstarstarstar
Earthy, straw aromas. Crisp acidity, with orangey maturing flavours.
 

Montlouis Moelleux, Signature, Clos de Cray 1997

starstarstarstarstar
Quite pronounced tropical fruit nose. Ripe, juicy flavours, with a cleansing, zesty finish.
 

Montlouis Moelleux, Signature, Clos de Cray 1997

starstarstarstarstar
A sweet wine, with melon, honeydew and orange flavours and a full, fresh finish.
 

Montlouis Moelleux, Les Lys, Francois Chidaine 1997

starstarstarstarstar
Candied quince aromas. Luscious, intense honeyed palate.
 

Menetou-Salon, La Charnivolle, Fournier Pere et Fils 1997

starstarstarstarstar
Subtle, lime leaf nose. Good ripe zingy citric fruit on the palate.
 

Menetou-Salon Morogues, Clos des Blanchais, Domaine Henry Pelle 1997

starstarstarstarstar
Minty, nettley nose. Rich, weighty palate, everlasting on finish.
 

Coteaux du Layon-Saint-Lambert, Domaine des Maurieres, Moron 1997

starstarstarstarstar
Praline, toffee and spicy ginger notes. Will last.
 

Coteaux du Layon-Saint-Aubin, Varennes, Domaine Cady 1996

starstarstarstarstar
Real waxy, nutty nose, with hints of quince marmalade. Intense palate, with lively acidity.
 

Coteaux du Layon-Saint-Aubin, Les Simonelles, Chateau de la Genaiserie 1996

starstarstarstarstar
Rich marmalade nose, with a very sweet texture. Rich flavours, with a syrupy texture on the palate.
 

Coteaux du Layon-Saint-Aubin, Les Bruandieres, Domaine Philippe Cady 1997

starstarstarstarstar
Beautiful wine, with a green-gold colour, the pure honey and flowers nose of Chenin Blanc, magnificently ripe and luscious on the palate, but never cloying due to natural acidity.
 

Coteaux du Layon-Saint-Aubin, Harmonie, Domaine Cady 1997

starstarstarstarstar
Vaguely lemony nose with some fruit salad nuances. Complex.
 

Coteaux du Layon-Saint-Aubin, Chateau de la Roulerie 1997

starstarstarstarstar
Quite tight on the palate, with elegant honey overtones.
 

Coteaux du Layon-Saint Lambert, Clos des Bonnes Blanches, Domaine Ogereau 1997

starstarstarstarstar
Minted, honeyed nose, with a touch of quince. Creamy palate; hints of tropical pineapples.
 

Coteaux du Layon-Rochefort Moelleux, Domaine de la Motte 1997

starstarstarstarstar
With honeyed roses and oranges on the nose, the palate is luscious, with marmalade notes; crisp and elegant.
 

Coteaux du Layon-Rablay, Selection de Grains Nobles, Domaine Pierre Chauvin 1997

starstarstarstarstar
Lovely grapey richness to the nose, with round and thick aromas. Rich palate with great balance.
 

Coteaux du Layon-Rablay, Les Erables, Domaine des Sablonnettes 1996

starstarstarstarstar
Honeyed nose. Gets very sweet on the mid-back palate.
 

Coteaux du Layon-Rablay, Cuvee des Lys, Chateau la Tomaze, Vincent Lecointre 1997

starstarstarstarstar
Soft, smooth palate, with apple flavours and a good length.
 

Coteaux du Layon-Faye, Selection de Grains Nobles, Domaine des Quarres, Vignoble Bidet 1997

starstarstarstarstar
Light, lime-strewn palate, with toasty notes on the finish.
 

Coteaux du Layon-Faye, La Magdelaine Prestige, Domaine des Quarres, Vignoble Bidet 1997

starstarstarstarstar
Floral, with mineral notes. Brilliantly integrated fruit.
 

Coteaux du Layon-Faye, Chateau la Tomaze, Vincent Lecointre 1997

starstarstarstarstar
Floral aromas. Rich palate, with a burst of toffee sweetness.
 

Coteaux du Layon-Chaume, Les Aunis, Chateau de la Roulerie 1997

starstarstarstarstar
Rich, sweet and luscious mouthful, with peachy fruit. Impeccable balance; delicious and stylish.
 

Coteaux du Layon-Chaume, Domaine du Petit Metris, Joseph Renou 1996

starstarstarstarstar
Hints of wet wool and cream. Sweet, lemon acidity.
 

Coteaux du Layon-Chaume, Domaine du Landreau, Raymond Morin 1997

starstarstarstarstar
Fresh nose, with a hint of old cream. Restrained sweetness on the palate, good backbone.
 

Coteaux du Layon-Chaume, Domaine de la Bergerie, Yves Guegniard 1997

starstarstarstarstar
Hint of apples on the nose. Delicate and sleek, with peardrop flavours and beautiful balance.
 

Coteaux du Layon-Chaume, Domaine Cady 1997

starstarstarstarstar
Discreet pear, apricot and mineral aromas. Mineral, earthy palate; a lively, individual wine.
 

Coteaux du Layon-Chaume, Chateau Pierre-Bise 1997

starstarstarstarstar
Restrained acacia and mineral nose. Good fruit-acid balance.
 

Coteaux du Layon-Beaulieu, Vieilles Vignes, Chateau du Breuil 1996

starstarstarstarstar
Reticent nose; touch of oak. A tart edge to the passion fruit.
 

Coteaux du Layon-Beaulieu, Orantium, Chateau du Breuil 1997

starstarstarstarstar
Cinnamon, marmalade, nut and honey aromas. Intense sweetness on the palate, with a good balance of fruit and alcohol.
 

Coteaux du Layon, Maria Juby, Domaine Patrick Baudouin 1997

starstarstarstarstar
Nutty, marmalade nose. Powerful, balanced palate.
 

Coteaux du Layon, La Seigneurie, Le Grand Clos, Domaine Leduc-Frouin 1997

starstarstarstarstar
Good 'grapey' bouquet. Lots of ripe fruit flavours; refreshingly bouncy acidity - classic.
 

Coteaux du Layon, Domaine Les Grandes Vignes, Vaillant 1997

starstarstarstarstar
Nutty nose. Toasty, crisp and lively palate.
 

Coteaux du Layon, Domaine du Petit Val, Denis Goizil 1996

starstarstarstarstar
Firm, nutty botrytised nose, with hints of barley sugar. Sweet fruit palate balanced by high acidity.
 

Coteaux du Layon, Cuvee Prestige, Domaine Chupin 1997

starstarstarstarstar
Bursts of ripe peachy fruit on the palate, with zesty citric acidity.
 

Coteaux du Layon, Chateau de Passavant 1997

starstarstarstarstar
Concentrated floral, camomile and nutty characters. For long ageing.
 

Coteaux du Layon, Apres Minuit, Domaine Patrick Baudouin 1997

starstarstarstarstar
Very sweet nose of figs, prunes and marmalade. Palate driven, by dried fruit - intense and full, yet complex and refreshing.
 

Coteaux de l'Aubance, Noble, Domaine de Bablut 1997

starstarstarstarstar
Intense, candied, elegant; good acidity; pineapple fruit.
 

Coteaux de l'Aubance, Les Trois Demoiselles, Domaine Richou 1997

starstarstarstarstar
Powerful peach and apricot nose. Lovely acidity, youthful peach flavours; excellent finish.
 

Coteaux de l'Aubance, Le Tertereaux, Domaine de Montgilet, V & V Lebreton 1997

starstarstarstarstar
Honeyed nose, with a touch of caramel. Rich, creamy, opulent, with peachy fruit flavours, balanced by fine acidity - delicious.
 

Coteaux de l'Aubance, Grandpierre, Domaine de Bablut 1997

starstarstarstarstar
Walnut and hazlenut aromas, with peppery undertones. Intense, luscious marmalady palate.
 

Coteaux de l'Aubance, Domaine des Charbotieres, Paul-Herve Vintrou 1997

starstarstarstarstar
Elderflower nose. Pleasant balance of crisp fruit and citric zest.
 

Coteaux de l'Aubance, Clos des Huttieres, Domaine des Charbotieres, Paul-Herve Vintrou 1997

starstarstarstarstar
Pretty blossom aromas. Walloping sweetness held back by excellent acidity - a nice, big wine.
 

Coteaux de l'Aubance, Clos des Huttieres, Domaine de Montgilet, V & V Lebreton 1997

starstarstarstarstar
Intense, profound nose of ripe apples, honeycomb and dried prunes. Intense, luscious.
 

Coteaux de l'Aubance, Chateau la Variere 1996

starstarstarstarstar
Delicate, sweet aromas. Balanced; sweet candy and honey notes.
 

Chinon, Vieilles Vignes, Wilfrid Rousse 1996

starstarstarstarstar
Unique, strong liquorice nose. Concentrated jammy, ripe fruit.
 

Chinon, Vieilles Vignes, Pascal Lambert 1996

starstarstarstarstar
Rounded, ripe with rich berry fruit and solid tannins. Will keep.
 

Chinon, Vieilles Vignes, Domaine de la Perriere, Jean & Christophe Baudry 1998

starstarstarstarstar
A concentrated colour and then fresh, herbal, nettle aromas. Displays nice, pleasant ripe fruit on the palate.
 

Chinon, Vieilles Vignes, Clos de la Dioterie, Charles Joguet 1995

starstarstarstarstar
A fresh nose of ripe fruit. Nice ripe fruit on the palate with some acid, tannin and good structure. Very fruity but with a dry finish.
 

Chinon, Les Varennes du Grand Clos, Charles Joguet 1996

starstarstarstarstar
Round, robust palate with light, spicy tannin fully-extracted and juicy black fruit.
 

Chinon, Les Varennes du Grand Clos, Charles Joguet 1993

starstarstarstarstar
Good, young colour to the wine with medicinal herb and fruit aromas coming through on the nose. Pleasant and distinctive. Sweet, quite soft fruit developing, though a little dilute towards the finish
 

Chinon, Les Tenanceaux, Guy Saget 1996

starstarstarstarstar
Splendid nose of ripe plums. Fresh, vigorous, tannic palate. Concentrated and muscular but not austere.
 

Chinon, Les Grezeaux, Bernard Baudry 1996

starstarstarstarstar
Delicious soft, ripe and creamy. Approachable black cherry, cassis and vanilla flavours.
 

Chinon, Les Garous, Couly-Dutheil 1996

starstarstarstarstar
Both fruity and sharp on the palate. Great served chilled.
 

Chinon, Les Garous, Couly-Dutheil 1990

starstarstarstarstar
Good ruby garnet colour with a powerful nose, attractive Cabernet Franc fruit, good depth and flavour. A very nice ripe sweetness; still fruity and youthful with concentration. A classic Loire red.
 

Chinon, La Croix Boisee, Bernard Baudry 1998

starstarstarstarstar
Lovely floral violet nose with warm, spicy vanillin. Soft, fruity palate with lovely balance and subtle use of oak.
 

Chinon, l'Arpenty, Francis et Francoise Desbourdes 1995

starstarstarstarstar
Clean, pronounced fruit on the nose with a good raspberry concentration. A bit harsh and tannic with good local flavours and high acidity.
 

Chinon, Les Petites Roches, Charles Joguet 1995

starstarstarstarstar
A charming, elegant nose of fragrant fruit. Fine balance with quite high acidity and lovely flavours.
 

Chinon, Grand Vin de Chinon, Christophe Baudry 1998

starstarstarstarstar
Intense nose with liquorice and cedar aromas. On the palate, cloves, spices and animal notes. Well-balanced tannin and acidity.
 

Chinon, Domaine de la Perriere, Baudry 1996

starstarstarstarstar
Clean, peppery nose. Good body, spicy with good length. Superb.
 

Chinon, Diamant Prestige, Domaine de la Roche Honneur 1996

starstarstarstarstar
Some spicy wood on the palate. Young and fresh.
 

Chinon, Cuvee Marie, Beatrice et Pascal Lambert 1998

starstarstarstarstar
Perfumed marshmallow on the nose. On the palate, nice tight, firm tannins and good length.
 

Chinon, Cuvee des Sommeliers du Val de Loire, Paul Buisse 1996

starstarstarstarstar
Dark fruit and faint leathery aromas. Luscious, ripe palate with stalky fruit.
 

Chinon, Cuvee Crescendo, Clos de l'Echo, Couly-Dutheil 1997

starstarstarstarstar
Cedarwood, green pepper and pencil shavings on the nose, with a full, fruity and fresh palate of herbaceous flavours and great grip.
 

Chinon, Clos du Saut au Loup, Domaine Dozon 1998

starstarstarstarstar
Well-concentrated, dusty oak and raspberry characters come through strongly on the nose. A more delicately balanced palate, though with soft fruit and a good depth of flavour.
 

Chinon, Clos du Chene Vert, Charles Joguet 1995

starstarstarstarstar
Morello cherries and wood on the nose with a palate of firm fruit, soft tannins and a sustained finish.
 

Chinon, Clos de la Grille, Marie-Pierre & Nicole Raffault 1998

starstarstarstarstar
A concentrated dusty oak nose with the complexity of ripe fruit characteristics. Opulent on the palate with plenty of richness as well as ripe fruit flavours.
 

Chinon, Clos de la Cure, Charles Joguet 1995

starstarstarstarstar
A clean, lively nose of fragrant fruit. A good fruit-acid balance on the palate. Well made.
 

Chinon, Clos de la Collarderaie, Michel Fontaine 1995

starstarstarstarstar
Vanilla oak nose. Bags of tannin, firm fruit and oak on the palate.
 

Chinon, Clos de l'Echo, Couly-Dutheil 1996

starstarstarstarstar
Inky nose. Rich, intense palate of cassis fruit and a touch of oak. A classy wine.
 

Chinon, Chateau de la Grille 1989

starstarstarstarstar
There is a deep colour with nice mature, quite dense fruit on the nose. Quite chewy, tarry fruit with good dense flavours which could mature nicely.
 

Chinon, Chateau de Coulaine 1998

starstarstarstarstar
Deep plum characters and a very subtle use of oak on the nose. A soft, chewy middle palate with well-balanced sweet fruit and a lovely long finish.
 

Chinon Blanc, Domaine les Chesnaies, Beatrice et Pascal Lambert 1999

starstarstarstarstar
Good ripe, fresh fruit. Nice balance of citrus fruit, with a clean finish.
 

Bourgueil, Rochecot, Christophe Chasle 1996

starstarstarstarstar
Reserved chocolately nose. Full bodied with high acidity.
 

Bourgueil, Les Quartiers Vieilles Vignes, Yannick Amirault 1995

starstarstarstarstar
Intense, sweet nose with some blackcurrant aromas. Very rich deep fruit on the palate. Needs some time.
 

Bourgueil, Les Grandmonts, Domaine de Bel Air 1995

starstarstarstarstar
Lovely aromas of blackberry and ink. Plump, juicy, fruit and lively acidity.
 

Bourgueil, Les Galichets, Catherine et Pierre Breton 1995

starstarstarstarstar
Little aromas on the nose - some black fruits. Powerful on the palate with liquorice flavours and ripe tannins. Good length.
 

Bourgueil, Les Cent Boisselees, Pierre-Jacques Druet 1995

starstarstarstarstar
Good fragrant fruit on the nose with lots of extract and high acidity. Lots of fruit on the palate - a bit massive but will firm out well and be quite complex.
 

Bourgueil, Les Caillots, Domaine du Bel Air, Pierre Gauthier 1996

starstarstarstarstar
Black fruits and vanilla nose. Good balance of fruit and oak.
 

Bourgueil, La Petite Cave, Yannick Amirault 1995

starstarstarstarstar
Rounded friendly damson fruit on the nose with a green edge. Quite intense flavours of stalky blackcurrants on the palate.
 

Bourgueil, Domaine des Chesnaies, Lame-Desile-Boucard 1995

starstarstarstarstar
Sweet peppers on the nose with sweet fruit, good acidity and good tannin on the palate. Long.
 

Bourgueil, Domaine de la Gaucherie, Mureau 1998

starstarstarstarstar
A wine with good intensity and clean, ripe raspberry fruit on the nose. Full bodied, well-balanced on the palate, displaying ripe fruit and fine grained tannin.
 

Bourgueil, Cuvee Vieilles Vignes, Domaine du Chene Arrault 1996

starstarstarstarstar
More weight than most, yet retains its essential freshness and lively, vivid fruit. Very well balanced.
 

Bourgueil, Cuvee Prestige, Domaine de la Noiraie 1998

starstarstarstarstar
Nice, fragrant fruit. Good structure with fruit and tannins in equilibrium.. at last!
 

Bonnezeaux, Les Melleresses, Chateau la Variere 1997

starstarstarstarstar
Lean and stylish, with a youthful tightness and fine potential.
 

Bonnezeaux, Domaine Les Grandes Vignes, Vaillant 1997

starstarstarstarstar
Delicate, sweet nose. Balanced palate, with honey sweetness and all-over richness.
 

Bonnezeaux, Domaine du Petit Val, Denis Goizil 1997

starstarstarstarstar
Stylish, botrytised nose. Delicate, youthful; excellent potential.
 

Bonnezeaux, Chateau de Fesles 1997

starstarstarstarstar
Quince, peach and lychee nose. Botrytised mellow exotic fruit flavours.
 

Bonnezeaux, Chateau de Fesles 1997

starstarstarstarstar
Lovely spiciness, with weighty peach and apricot fruit.
 

Bonnezeaux, Chateau de Fesles 1997

starstarstarstarstar
Harvesting only 7hl/ha, Chateau de Fesles has retaken its crown as the greatest Bonnezeaux. Richness, complexity, honeyed fruit and concentration, lifted by the Chenin's lemony acidity make a magnificent wine.
 

Anjou Rouge, La Haie Fruitere, Chateau de la Guimoniere 1998

starstarstarstarstar
The nose on this 1998 is full of redcurrant and blackberry fruit aromas, and the palate has stalky black fruit and grippy tannins that need time to soften.
 

Anjou Blanc, Varenne du Poirier, Domaine Les Grandes Vignes, Vaillant 1999

starstarstarstarstar
Lemon and honey, well combined with good concentration. Ripe and mouth filling with well balanced honey and citrus fruit and clean, long, fresh finish. A classic.
 

Anjou Blanc, Varenne de Combe, Domaine Les Grandes Vignes, Vaillant 1999

starstarstarstarstar
Rich, complex honey and fruit. Good Chenin fruit with some weight.
 

Anjou Blanc, Les Rogeries, Domaine Richou 1999

starstarstarstarstar
Nice, sweet honeyed fruit nose. Some complex fruit. Nicely balanced. Good.
 

Anjou Blanc, Les Pierres Girard, Domaine de la Bergerie, Yves Guegniard 1999

starstarstarstarstar
Chalky notes with hints of wild flowers and honey. Well balanced with good, racy acidity. Citric bursts and a clean, fresh finish.
 

Anjou Blanc, Domaine Philippe Delesvaux 1999

starstarstarstarstar
Ripe fruit with honey and tropical sweet fruit elements. Lovely rich palate with fresh but not excessive acidity.
 

Anjou Blanc, Domaine des Charbotieres, Paul-Herve Vintrou 1999

starstarstarstarstar
Restrained lemon zest bouquet which gives little away. Bright, clean and very typical citric fruit with a breezy acidity. Very good.
 

Anjou Blanc, Domaine de Montgilet, V & V Lebreton 1999

starstarstarstarstar
Tight, concentrated citrus, honey and pineapple. Good ripe concentration. Demi-sec, with lovely tangy acidity and honeyed warmth. Clean, long, fresh finish. A classic.
 

Anjou Blanc, Domaine de Bablut 1999

starstarstarstarstar
Fresh, earthy apple fruit with herbaceous notes. Full, rich creamy pear and mineral tones on the palate and a long earthy finish.
 

Anjou Blanc, Cuvee Prestige, Domaine Ogereau 1999

starstarstarstarstar
Rich, earthy, honeyed ripe melon, apple and pear fruit with hints of earthiness and a rich nuttiness. Well balanced, with an almost smoky finish.
 

Chateau Lamothe-Guignard, Cru Classe Sauternes 1997

starstarstarstarstar
Elegant, well-developed nose. Solid, gorgeously ripe fruit with a lovely mineral backbone.
 

Petaluma Tiers Chardonnay, Piccadilly Valley 1998

starstarstarstarstar
Aromatic, fresh and grassy, oily, butter nose. Wonderful on the palate with real vibrancy and tiered (!) fruit. Long, long toasty length yet with good apple fruit character.
 

Sancerre, Pascal Jolivet 1997

starstarstarstarstar
Floral and asparagus aromas, firm acidity and lemony tang.
 

Anjou Blanc, Clos des Sables, Domaine du Sauveroy, Pascal Cailleau 1999

starstarstarstarstar
Honey, acacia, exotic and quite advanced aromas. Strong acidity well balanced by ripe honey and grassy Chenin flavour. Clean, with a dry finish.
 

Anjou Blanc, Chateau de la Roulerie 1999

starstarstarstarstar
Earthy, rich, slightly honeyed apple fruit with hints of nuttiness. Full earthy pear fruit of good intensity with terroir elements coming through. Well balanced and developed with lowish acidity.
 

Amarone della Valpolicella Classico, Corteforte 1998

starstarstarstarstar
Wonderfully complex, chocolate, leather and sour cherry nose. Succulent, elegant with velvety tannins and perfumed fruit. Good weight and intensity with a very long length.
 

Amarone della Valpolicella Classico, Corteforte 1998

starstarstarstarstar
Wonderfully complex, chocolate, leather and sour cherry nose. Succulent, elegant with velvety tannins and perfumed fruit. Good weight and intensity with a very long length.
 

Corton, Domaine du Comte Senard 1999

starstarstarstarstar
This is pure Burgundy, with its farmyardy, coffee and extremely perfumed nose. No shrinking violet with a delicious, creamy, harmonious palate that is strong on coffee liqueur flavours. Smooth and long.
 

Saint-Aubin 1er Cru, les Pitangerets, Chanson Pere et Fils 1999

starstarstarstarstar
Clean nose with hints of citrus and hay. Quite charming and balanced. The finish has discreet power.
 

Baron Philippe de Rothschild Mapa Merlot, Rapel Valley 1999

starstarstarstarstar
Displays green pepper and a very minty, herbaceous nose. Elegant with good fruit weight and high acidity, it tastes riper than the nose suggests. Smooth finish and a good length.
 

Chassagne-Montrachet 1er Cru, les Caillerets, Domaine Jean-Noel Gagnard 1999

starstarstarstarstar
Honeyed fruit, immediately backed by a firm minerality and distinctive vineyard expression. This is a very, very good wine and certainly of Grand Cru standard, but not in price. It could be drunk now, but will be sublime in another four years and last wel
 

Meridian Vineyards Chardonnay, Santa Barbara County 2000

starstarstarstarstar
This Chardonnay retains a bright, crisp acid feel. Typical Santa Barbara aromas of citrus, jasmine, and subtle tropical fruit give way to vibrant lemon, mineral flavors. Enjoy over the next two years.
 

Franciscan Oakville Estate Magnificat (Red Meritage), Napa Valley 1998

starstarstarstarstar
Claret style - expansive aroma of cedar, truffles, berries, and lovely refined black cherry fruit. It also delivers beautiful flavours of berries, cinnamon, and lightly toasted oak with a hint of chocolate in the finish. Good structure, balance and light
 

Benziger Winery Fumé Blanc 2000

starstarstarstarstar
Benziger's Fume Blanc is one of the winery's most consistently good wines and always a reasonable value. Juicy, round, and ever so inviting, it shows light touches of citrus, orange, spice, and a good measure of melon and grassiness in both its aroma and
 

Penfolds Grange 1965

Medium brick red. Developed, gamey, sweet fruit aromas with hints of leather. Developed, sweet, molasses/gamey fruit on palate, pronounced tannins and good length. Finishes dry. At peak of development.
 

Penfolds Grange 1964

Beginning to dry out. Quite leathery with some mushroomy notes. Becoming lean and austere.
 

Penfolds Grange 1963

Medium-full brick red. Concentrated, sweet, plum/licorice aromas with touches of cedar and leather/spice. Palate is rich, ripe and silken, with sweet, seductive, plum/chocolate/berry fruit, underlying earthiness, loose-knit tannins and long finish. A beau
 

Penfolds Grange 1962

Becoming rare. Often considered a classic Grange vintage. Can be quite cedary with plenty of sweet fruit and finely grained tannins. Bottles with good levels and appearance are invariably drinking well.
 

Penfolds Grange 1961

Becoming rare. The best examples show developed, mushroomy, sweet fruit and soft tannins.
 

Penfolds Grange 1960

Grange production officially resumed with this vintage. Becoming rare. Well-cellared bottles can be in good condition, showing concentration and fruit.
 

Penfolds Grange 1959

The third and last 'hidden' Grange, made in secret but released commercially after the ban was lifted. Well-cellared bottles are holding up remarkably well.
 

Penfolds Grange 1958

Well past its peak. The second 'hidden' Grange. Extremely rare – curio and collector value.
 

Penfolds Grange 1957

Variable and well past peak. The first 'hidden' or 'secret' Grange. Very rare – curio and collector value.
 

Penfolds Grange 1956

Well-cellared bottles may show fully developed fruit and lacy tannins, but most are past. Very rare – curio and collector value.
 

Penfolds Grange 1955

Bright brick red. Mature cedar/gamey/coffee aromas with some earthy spice nuances. Lively and powerful, with plenty of sweet, prune/chocolate fruit layered with coffee-like richness, complex cedar/leather characters and fine, dry tannins. A beautifully fo
 

Penfolds Grange 1954

All but extremely fine bottles are well past their peak. Very rare – curio and collector value.
 

Penfolds Grange 1953

Vibrant brick colour. Complex, sweet, truffly/gamey aromas with touches of leather and spice. Soft, silky and delicately balanced with sweet chocolate/berry, game and cedar fruit, very fine, lacy tannins and excellent length. Still drinking brilliantly we
 

Penfolds Grange 1952

First commercial vintage. Some bottles are holding up well but only if perfectly cellared. More lively and concentrated than 1951, but both tannin and fruit fading, yet a bottle tasted more recently seemed like a fine wine from the 70s rather than the 50s
 

Penfolds Grange 1951

First, experimental Grange – extremely rare. Valuable collector's item because of its historical significance. The wine itself is well past its peak: dull, tawny colour; skeletal; little flesh; fading tannins. Curio.
 

Penfolds Grange 1967

Medium brick red. Sweet, complex and intense stocky/truffle-like aromas. Developed palate with ripe, concentrated, meaty/chocolate-like flavours, silky tannin structure and long finish. Well balanced, but drink soon.
 

Penfolds Grange 1980

Medium red/purple. Intense, fragrant chocolate/cherry/prune/dried fig aromas. Dense and chewy with generously ripe, prune/chocolate fruit flavours, pronounced grainy tannins and superb length. Will emerge as a classic Grange.
 

Penfolds Grange 1974

Medium brick red. Sweet, prune/dried fig/apricot aromas with complex cedar/cigar-box characters. Palate is still fresh, but compact, with dark chocolate/prune flavours, some earthiness and fine gripping tannins. Firm finish. A little disjointed and unlike
 

Penfolds Grange 1970

Medium brick red. Complex, mature smoked oyster and truffle aromas with some stocky sweetness. Palate beginning to fade, with some sweet but over-developed fruit and earthy leather characters. Plenty of grip but drying out.
 

Penfolds Grange 1995

Strong purple/red. Elemental and ethereal wine with rich, ripe, red and black cherry/plum fruit and some aniseed/ginger characters. Sweet, rich and chewy with blackberry jam/plum fruit, strong but balanced oak, gripping tannins and good length. Very youth
 

Penfolds Grange 1994

Medium-full red/purple. Defined, dark plum/cassis fruit interwoven with well-seasoned, toasty, spicy oak. Powerful and dense palate with very seductive sweet, rich, raspberry/prune/licorice/ginger fruit, massively structured tannins, cedar/spice oak and l
 

Penfolds Grange 1992

Medium-full purple/red. Bright and direct blackberry/cherry/cedar aromas with hints of mint and pepper. Palate is lightly textured with sweet, blackberry/raspberry fruit flavours and some spice and pepper, moderate concentration, pronounced, chewy tannins
 

Penfolds Grange 1991

Medium-full red/purple. Cherry/plum/wild berry aromas with some vanilla and licorice. Deep, dense and chewy, with ripe plum cherry fruit and spicy licorice flavours, fine grained tannins, underlying savoury oak and persistent finish. Outstanding follow-up
 

Penfolds Grange 1990

Medium-full red/purple. Deeply concentrated, with strong, plum/prune/licorice aromas and touches of aniseed and exotic fruits – all underpinned by well-seasoned oak. Palate is deeply set with spicy, plum/mocha/licorice fruit, sweet spicy oak, and ripe but
 

Penfolds Grange 1987

Medium-full purple/red. Remarkably closed. Restrained, lifted, leafy/briary/earthy aromas with some blackberry/coal characters. Compact, grainy palate with blackberry/earthy flavours, grippy tannins and excellent mid-palate fruit sweetness. Finishes dry.
 

Penfolds Grange 1986

Medium-full purple/red. Superbly intense and balanced, with all the hallmarks of longevity and greatness. Still shows smooth, plum/cherry fruit with touches of fig and licorice. Immensely concentrated, with deeply-set licorice/prune fruit and some dried f
 

Penfolds Grange 1979

Medium red/purple. Complex, developing aromas with plenty of soft, slightly lifted, tobacco/berry/gamey fruit. Palate is highly concentrated with rich, cedar/blackberry fruit, massive, firm, dry tannins and long flavoury finish. Tannins are too much at th
 

Penfolds Grange 1993

Medium-full red/purple. Deep, intense blackberry/gamey aromas with touches of camphor. Sweet and ripe with plum/cassis, slightly gamey fruit, loose-knit but gripping tannin structure and good overall length. Probably a medium-term wine.
 

Penfolds Grange 1983

Red/purple. Intense, rich, brambly/blackberry fruit with touches of cedar and licorice. Beautifully concentrated, with abundant blackberry/apricot fruit and plenty of meaty/cedary characters, plush, pronounced tannins and underlying sweet oak. Super wine.
 

Penfolds Grange 1982

Medium red/purple. Christmas cake/blackcurrant essence aromas with touches of raspberry. Sweet and ripe with plum/blackcurrant essence fruit and supple tannins. Atypically flavoured wine. Will hold for many years but unlikely to improve.
 

Penfolds Grange 1981

Medium-full red/purple. Very complex, briary/earthy/cedar aromas. Restrained, structured palate with sweet, cedary/truffly/earthy fruit, marked tannins and underlying oak. An austere vintage that will develop further. At the moment a little disjointed.
 

Penfolds Grange 1978

Medium red. Complex, cedar/tobacco/gamey aromas with plenty of sweet fruit. Highly concentrated and beautifully textured wine with lovely, sweet, blackberry/smoky/earthy fruit and licorice, fine grainy tannins and dry finish. Softening out well, but shoul
 

Penfolds Grange 1977

Purple/red. Sweet, dark chocolate/briary aromas with hints of tar and roasted meat. Richly flavoured palate with dark chocolate/berry fruit, looseknit but slightly bitter tannins and long finish. Good overall balance but is unlikely to improve. Will hold.
 

Penfolds Grange 1976

Youthful purple/red. Intense and concentrated licorice/chocolate/berry/truffle aromas with touches of earthiness. Palate is very powerful with rich plum/chocolate/berry/licorice fruit flavours, thick velvety tannin structure and excellent length. Should b
 

Penfolds Grange 1975

Garnet red. Sweet, leather, spice and meaty aromas with some intense licorice, almost porty nuances. Rich and concentrated palate with ripe, tobacco/berry fruit and touches of spice and leafiness.Quite extractive and bitter tannins make the wine a very mu
 

Penfolds Grange 1973

Medium brick red. Camomile, citrus peel and chocolate/berry aromas with touches of soft leather. Very big and mouthfilling with sweet, stocky fruit and notes of tar, leather and nutmeg. Firm, gripping tannins and long finish. More structured style but sti
 

Penfolds Grange 1972

Medium brick red. Complex and vibrant, sweet, meaty/truffly fruit with perfumed apricot/marmalade and black fruit notes. Lovely concentrated and textured palate with sweet, briary, apricot-like fruit and touches of star anise. Fine dry tannins and excelle
 

Penfolds Grange 1971

Medium brick red. An astonishing wine with intensely sweet, lifted, complex and perfumed prune/apricot/truffle aromas with hints of violet and fig. Silken, opulent palate with fleshy apricot/prune fruit and truffly, earthy, demi-glace undertones balanced
 

Penfolds Grange 1969

Medium brick red. Overdeveloped, nutty/leathery fruit with touches of game. Palate slightly bitter and fading, with developed, nutty, leather/briar fruit, drying tannins and moderate length. Drink now or yesterday!
 

Penfolds Grange 1968

Medium brick red. Very developed, leathery/prune-like aromas. Palate beginning to dry out, with fading prune/leather-like fruit flavours, fine but slightly green-edged tannins and dry finish. Well past its best.
 

Penfolds Grange 1966

Medium-full brick red. Opulent, coffee/gamey aromas with some chocolate and cedar. Sweet and rich palate with ripe, gamey/chocolate fruit, some truffly undertones, chewy tannins and excellent length. Finishes a touch dry. Beginning to wind down.
 

Sokol Blosser Pinot Noir, Willamette Valley 1998

starstarstarstarstar
From one of the finest vintages for the Willamette Valley, this lovely 1998 Pinot Noir is almost too pretty for its own good. It has interesting flavours of spice and leather but the aroma leans more toward the bright cherry, earthy and mushroom side of P
 

Fetzer Vineyards Reserve Cabernet Sauvignon, Napa Valley 1997

starstarstarstarstar
Those familiar with Fetzer are aware that some of its small batch Reserve wines can be outstanding. Fetzer's 1997 Cabernet is one of those wines. Dark in colour, the wine has a classic Napa aroma of black fruits, juicy plum, cola and dusty tobacco. With e
 

Joseph Phelps Viognier, Napa Valley 2000

starstarstarstarstar
Sharing more in common with fine Condrieu than with juicy-fruity California Viognier, this displays mineral and lime aromas along with more typical scents of white peach, anise, jasmine and orange blossom. Big, round, yet firm on the palate, it delivers l
 

Montes Alpha Syrah, Curico Valley 2000

starstarstarstarstar
This Syrah takes over on the palate, with ripe, vibrant, spicy fruit, smoothness from 12 months in French oak, and a fine grip of tannin on the finish. Already delicious to drink, it will evolve over two or three years.
 

Chateau Barreyres, Cru Bourgeois Haut-Medoc 1998

Lots of liquorice, currant, tar and good freshness. Very concentrated, sweet, farmyardy jammy fruit with lively acidity.
 

Alter Ego de Palmer, Margaux 1994

starstarstarstarstar
Blackcurrant, elegant jammy fruit. Tannins are high but the finish is velvety. Hint of vegetal character but this should soften in time. Needs time to mature.
 

Chateau le Bourdillot Cuvee Prestige, Graves 1998

starstarstarstarstar
Gamey spice and intense smoky flavours are combined with silky smooth tannins and medium weight. Lots of rich ripe fruit.
 

Roederer Estate Rose Brut, Anderson Valley

starstarstarstarstar
Aged two years on the yeast, this lovely wine combines subtle cherry, apple fruitiness with light toasty flavours. On the palate it is bright but creamy and soft with a long aftertaste. Enjoy over the next 2-3 years.
 

Bonterra Vineyards Syrah, Mendocino County 1998

starstarstarstarstar
Brooding, intense wine which gradually opens to show ripe blackberry and herbal scents with hints of vanilla and spice. With aeration, it slowly reveals deep berry flavours with pepper and dried herbs. Though tame and fairly well integrated, the tannins s
 

Chateau Lapeyronie, Cotes de Castillon 1998

starstarstarstarstar
Very attractive on the nose with good spiciness, smoky bacon aromas and ripe fruit. Nicely defined on the palate with high acidity and tannin structure. Good fruit concentration.
 

Chateau Fourcas-Dumont, Listrac 1997

starstarstarstarstar
Hugely perfumed with some farmyard aromas and ripe black fruits. Good balanced palate of tannins, fruit and a wonderfully long perfumed length. Lot of complexity and time ahead of it, yet drinking beautifully now.
 

Primitivo di Puglia, A-Mano 2000

starstarstarstarstar
Elegant ripe perfumed intensity of deep ripe berry fruits with some cherries. Good ripe fruit with sweetness and lovely soft tannins. Easy drinking.
 

Morellino di Scansano Riserva, Val delle Rose, Cecchi 1997

starstarstarstarstar
Intense aromas of blackberries, black cherries and chocolate. Its mouth is full of seductive red fruit, some spice, firm tannin and high acidity. Drink now or over next 3 years - with spiced lamb or tomato-based pasta dishes.
 

Chateau Musar Rouge, Serge Hochar, Bekaa Valley 1995

starstarstarstarstar
Masses of manure on the nose and berry fruits with an almost caramel edge. On the palate, it shows good sweetness and long richness of fruit. Drinking now and for the next two or three years.
 

Blackstone Merlot, Napa Valley 1999

starstarstarstarstar
Serious, mouth-filling Merlot. Dark in colour; rich and juicy on the palate. Soft almost to a fault, it shows just enough oak and integrated tannin to hold together and allow you to enjoy its ultra-smooth texture. Primary flavours of blackberry and cherry
 

St Clement Merlot, Napa Valley 1998

starstarstarstarstar
A polished, supple Merlot with lovely cherry and spicy aromas and hints of plum and cinnamon. The new oak gives it a pleasant lift in the finish.
 

Lang & Reed Cabernet Franc, Napa Valley 1999

starstarstarstarstar
Excellent deep colour - the cherry-blueberry side of Cabernet Franc - with hints of tea leaf and spice flavours. Lively on the palate and finishes long and smooth.
 

Robert Young Estate Winery, Scion, Alexander Valley 1997

starstarstarstarstar
Gorgeous, stunning, if high priced, Bordeaux-style wine with aromas of black fruits, spice and sweet, subtle oak. Super supple, with finely grained tannins and polish. Enjoy now or cellar for a decade by which time it will be a mature beauty.
 

Sobon Estate Zinfandel ReZerve Zin, Shenandoah Valley 1999

starstarstarstarstar
Big, intense yet surprisingly well balanced with refined texture and sense of proportion. Aroma is close to being over the top, with ultra ripe fruit suggesting both blackberry and mulberry fruit, plus cinnamon, dark chocolate, spice and cedar. Ready now,
 

Edna Valley Vineyard Chardonnay, Paragon, Edna Valley 2000

starstarstarstarstar
Ripe and full-bodied, and with surprising levels of complexity and just the right touch of toasty oak. Displays notes of white peach, custard, mineral and apple to accompany the subtle oak and tropical fruit. Drink up over the next two years.
 

Santa Rita Triple C, Maipo Valley 1999

starstarstarstarstar
Huge colour, masses of spicy ripeness, blackcurrant and liquorice. Avery good and totally modern wine that is seductively supple, but has depth.
 

Almaviva, Puente Alto/Maipo Valley 1999

starstarstarstarstar
Colour is deep, velvety carmine, with a lovely nose of black fruits, new oak finely blended in, the warm terroir on the palate is polished and elegant and the wine has impressive length. A good 4 star wine.
 

Cosentino Merlot Reserve, Napa Valley 1999

starstarstarstarstar
Lovely, intense but not overly juicy blackberry, and black cherry fruit. Aging for 18mths in mostly new French oak barrels has added a little civility and polish as well as some wonderful spicy, earthy, leathery flavors. Soft enough to drink now, but wil
 

Iron Horse Classic Vintage Brut, Sonoma County Green Valley 1996

starstarstarstarstar
Lively, creamy and balanced to perfection in a classic brut style. Yeast and light toasty aromas combine with lemon and subtle spice on the palate.
 

Grgich Hills Chardonnay, Napa Valley 1999

starstarstarstarstar
Refined, light, but balanced. Tasting more like French Burgundy than California Chardonnay, it displays vibrant flavours of green apple, lemon and spice. Silkily textured but solidly built, it offers subtle custard and vanilla background flavours. Though
 

Corton-Charlemagne, Joseph Drouhin 1999

starstarstarstarstar
Shows all the explosive quality of this excellent vintage, the new oak evident but not dominant, the fruit honeyed with earthy overtones and a very firm, minerally structure. It would be a shame to drink this wine before 3 years.
 

Newton Vineyard Red Label Chardonnay, Napa Valley 1999

starstarstarstarstar
Rich, opulent, nutty, toasty aromas and an almost overwhelming whiff of butter. The palate is more-ish, very full and viscous, with similar characteristics to the nose. The length goes on and on.
 

Mitchelton Vineyard Series Airstrip Marsanne Roussanne Viognier, Central Victoria 2000

starstarstarstarstar
Very smoky, pineapple, apricot, honey and apple fruit encased in oak. The palate is very creamy, wonderfully and elegantly toasty with excellent structure, concentration and depth.
 

Pommard 1er Cru, les Cras, Roger Belland 1999

starstarstarstarstar
Pure and clean Pinot nose, elegant toastiness, complex cherry, strawberry on the nose with a smoky edge. Lovely texture, firm tannin with vibrant soft fruit, complex and concentrate. Great depth. A classic.
 

Alentejano, Incognito, Cortes de Cima 1999

starstarstarstarstar
Warm ripe cherry fruit with pepper aroma. Full-bodied with good weight of tannins and a long length, sweet ripe fruit palate with soft oak and spice.
 

Sagelands Vineyard Cabernet Sauvignon, Columbia Valley 1999

starstarstarstarstar
Concentrated, full-bodied with medium/fine-grained tannins and highlights of blackberry, cherry, and blueberry fruit. Bright big cherry flavors and lively acidity lead to a long finish. Subtle notes of cocoa, coffee, and toasty oak flavors. Drink over ne
 

Atlas Peak Sangiovese, Napa Valley Atlas Peak 1999

starstarstarstarstar
Showing good colour intensity, and classic red and big cherry character with a touch of vanilla and dried orange peel on the palate. Bright, slightly tart and well structured, it also has plenty of spice and tart flavours to stand up to a wide range of ma
 

Katnook Estate Coonawarra Cabernet Sauvignon 1998

starstarstarstarstar
Shows rich, dark, intense coffee bean aromas with mint and blackcurrant. The palate is rich and deep with youthful, sweet, ripe tannins and intensity of fruit characters.
 

Simi Merlot, Alexander Valley 1999

starstarstarstarstar
With lovely fruit and spicy aromas, it's smooth and packed with fruit flavours of blackberry, cherry, cranberry and plum. Hints of cinnamon and other spices come through in the beautifully balanced finish. Will drink well over next 4-5 years and is a good
 

Canepa Carmenere Private Reserve, San Fernando 1999

starstarstarstarstar
Plenty of very juicy, ripe raspberries and blackberries on the nose, with hints of dark chocolate. Extremely concentrated, with good depth and lots of blackberry fruit flavours. Wonderfully ripe and juicy.
 

Connetable de Talbot, Saint-Julien 1998

starstarstarstarstar
Wonderful deep currant fruit with marmite and masses of chocolate on the nose. Still very young and tight but well worth the wait for it to peak. Lovely velvety tannins and full ripe body.
 

Belvedere Zinfandel, Dry Creek Valley 1999

starstarstarstarstar
Loaded with blackberry and boysenberry jammy fruit, with subtle notes of black pepper, vanilla and dried herbs. Big and bold in the best sense, with fleshy texture and soft tannins. Will reward 2-3 years cellaring.
 

Gundlach Bundschu Pinot Noir, Rhinefarm Vineyards, Sonoma Valley 1999

starstarstarstarstar
Mix of rose petal, dried cherry and cranberry aromas set the stage for a charming wine. Supple, soft, velvety, but well structured, it has light toasty, smoky, herbal notes for complexity. Should peak in 2-3 years, but likely to be a pleasant surprise aft
 

Penfolds Cabernet-Shiraz Bin 389 1998

starstarstarstarstar
Herbaceous nose of cloves, eucalyptus and artichokes. Good ripeness and very soft, easy-drinking style. It has lots of complexity and a deliciously sweet fruit palate. A great wine for enjoying simply as it is.
 

Penfolds Yattarna Chardonnay 1998

starstarstarstarstar
Sweet fudge nose with a touch of oil. Delicious citrus fruit married to a lean style with noticeable acidic structure and good weight. Quite Burgundian in its elegance.
 

Chateau Smith-Haut-Lafitte, Cru Classe Graves, Pessac-Leognan 1998

starstarstarstarstar
Honeyed and perfumed, deep blackcurrant nose. Very tight and concentrated wine packed with style and finesse. Lovely ripeness and depth. Long, tarry, complex length.
 

Balbi Malbec Reserva, Mendoza 1999

starstarstarstarstar
Wonderfully perfumed notes of black fruit and French oak on the nose. The palate is restrained, with lots of acidity, good tarry, ripe tannis and long, complex length. Very classy wine for the price.
 

Yalumba The Signature Cabernet Sauvignon-Shiraz 1996

starstarstarstarstar
Deep, inky colour like the blackest of black cherries, rich and thick on the glass, with a velvety sheen. Nose and palate are full of warm, spicy fruits, with plums and prunes dominating the rich American oak. Hugely impressive now and even better with a
 

Robert Craig Wine Cellars Mt Veeder Cabernet Sauvignon, Napa Valley 1998

starstarstarstarstar
Dark colour and intense nose, showing effusive fruit aromas of black cherry and wild berry. Full-bodied, with layered flavours of spice, vanilla, liquorice and mocha. Its tannins are soft and supple, and the texture surprisingly silky for such a big wine.
 

Chateau Pontet-Canet, Grand Cru Classe Pauillac 1998

starstarstarstarstar
Berry and animal fruit. Good earthy, smoky, savoury palate. This needs time.
 

Chateau Peyrabon, Cru Bourgeois Haut-Medoc 1997

starstarstarstarstar
Lean, perfumed, blackcurrant nose. Quite subtle on the palate with savoury flavours and dry, restrained tannins. Good structure.
 

Chateau Mayne Lalande, Cru Bourgeois Listrac 1997

starstarstarstarstar
Intense ruby colour and aromas of blackcurrants, mint, ripe plum and spice. Polished, integrated yet concentrated on the palate. Soft tannins, but sense of restrained power suggests this wine can be enjoyed now or cellared for another 4-5 years.
 

Chateau Lafon-Rochet, Grand Cru Classe Saint-Estephe 1997

starstarstarstarstar
Gravelly, tarry and extremely earthy nose. A little unforgiving and quite stern in style with some bitterness from the oak.
 

Chateau la Fleur Peyrabon, Cru Bourgeois Pauillac 1997

starstarstarstarstar
Toasty, perfumed aromas. Excellent, smoky, gamey and blackcurrant fruit with a lovely toasty, tannic structure.
 

Chateau Gazin, Pomerol 1999

starstarstarstarstar
Lots of mocha and roasted coffee beans with good ripe smoky toast. Surprisingly delicate and nicely concentrated with lots more mocha on the length.
 

Stag's Leap Wine Cellars Cask 23, Stags Leap 1997

starstarstarstarstar
Wonderfully fragrant, with rich velvety colour. Slightly chocolate fruit, backed by superbly silky tannins and great length. Just beginning to open up. Drink 2006-2016.
 

La Fleur du Chateau d'Armens, Grand Cru Saint-Emilion 1998

starstarstarstarstar
Deep, full colour showing very ripe Merlot grapes from superb 1998 harvest. Soft, seductive fruit on the nose and rounded, even slightly exotic taste on the palate. Smooth, appealing, with definite class. Drink 2001-2003.
 

Chateau Canon-la-Gaffeliere, Grand Cru Classe Saint-Emilion 1998

starstarstarstarstar
Hugely concentrated, very complex nose with lovely perfume and hints of fresh toast. Dense and moreish with lovely smoky toastiness on the palate and great length.
 

Chateau Branaire-Ducru, Grand Cru Classe Saint-Julien 1999

starstarstarstarstar
Smoky coffee and deep blackberry fruit. Great earthiness and liquorice palate with very tarry tannins and raspiness. Good acidic structure.
 

Chateau de Chantegrive, Graves 1998

starstarstarstarstar
Firm, cedary aromas with a herbaceous, chocolate, liquorice and cassis fruitiness. Excellent, elegant, restrained yet complex silky, velvety fruit. A three-dimensional wine which can age for some years.
 

Chateau Grand-Pontet, Grand Cru Classe Saint-Emilion 1998

starstarstarstarstar
Very oaky. Medium bodied. Pleasant flavour. Dry, well-balanced. Will be good.
 

Condrieu, E Guigal 1999

starstarstarstarstar
Attractively unctuous, seductively aromatic, with floral apricot and peach on the nose, broad, rich and explosively fruity on the palate, but with a restrained, dry finish. Serve very cold.
 

Hermitage, les Nobles Rives, Cave de Tain-l'Hermitage 1999

starstarstarstarstar
Rich, jammy Syrah nose with lovely fruit. Supple, voluptuous and very ripe on the palate. Concentrated and tight with good acidity and youthful, well-balanced, sleek style. Good length.
 

Bollinger Grande Annee Rose 1995

starstarstarstarstar
Full of wonderful, heady raspberry and white chocolate aromas, making it quite decadent in its fullness. The colour was very pink, a full expression of its Pinot content. Lighter than expected, but plenty of chewy fruit and lots of acidity. It was fruity
 

Bollinger RD 1988

starstarstarstarstar
The succulent, more-ish nose is rich and ripe, with an almost peachy quality to the fruit, and traces of cream and marzipan. A mouthful proved the acidity both fresh and crisp. This should age well.
 

Bollinger Grande Annee 1995

starstarstarstarstar
Full of lovely young yeasty flavours, and a very vibrant acidity with a hit of citrus freshness. Still rather closed on the nose, but give it time and it will become a powerhouse of a wine.
 

Bollinger RD 1990

starstarstarstarstar
The nose on this wine is reminiscent of the scent of wild strawberries and cream... it is so fruity that it almost defies description. A rich, ripe and rounded mouthful, it also displays good, lively acidity.
 

Bollinger Grande Annee 1992

starstarstarstarstar
A delicious toasty, yeasty nose, which was delicate and crisp, with wonderful citrus fruit. This wine has marvellous depth and clarity, is extremely fresh and contains a trace of toffee and coffee notes.
 

Chateau le Boscq, Cru Bourgeois, Saint-Estephe 1996

starstarstarstarstar
Classic St-Estèphe. Instantly striking on the nose, with intense black fruit flavours. Shows great elegance on the palate, with ripe, jammy blackcurrant fruit and a hint of smooth roasted coffee. Lovely firm tannins, teamed with robust and well-structured
 

Venezia Giulia Pinot Grigio, Jermann 2000

starstarstarstarstar
Class in a glass: fresh, clean and fleshy, with delicious pear, apricot and cherry fruit on the nose. The palate is unbelievably more-ish: layered and chewy. And the finish long and intense, yet almost delicate.
 

Chateau d'Agassac, Cru Bourgeois Haut-Medoc 1999

starstarstarstarstar
Perfumed, black cherry nose and well-balanced, well-rounded mature fruit flavours. Has decent acidity and firm tannins with complex fruit content and very sweet, fragrant long length. Will last well. Perfect with roast leg of lamb.
 

Soave Classico Superiore, Leonildo Pieropan 2000

starstarstarstarstar
Delicate almond, citrus and mineral aromas add up to create an attractive nose. Superbly fresh and clean on the palate, with a racy acidity and great structure. An absolutely wonderful wine – this is Soave at its very best.
 

Viader, Napa Valley 1998

starstarstarstarstar
A knock-out, but not in the sense of an overweight California Cabernet, more that it tastes like a blend of Châteaux Rauzan-Ségla and Angelus, but with a totally Napa character. There is a Pichon-Comtesse smoothness about it as well.
 

Silver Oak Cabernet Sauvignon, Alexander Valley 1997

starstarstarstarstar
As supple, balanced and harmonious as one has come to expect from Silver Oak. But this very fine Cabernet also shows the bright, lovely black cherry, currant fruit and depth of flavour that are hallmarks of the vintage. Will reward ageing for 5-7 years an
 

Pezzi-King Vineyards Fume Blanc, Sonoma County 1999

starstarstarstarstar
Combines intense character of Dry Creek with ripe, opulent fruit and power of warmer Alexander Valley. Only 30% barrel fermented, adding a subtle hint of oak, it offers a melange of floral, mineral, melon, fig and citrus aromas and a full-bodied, ultra sm
 

Verdicchio dei Castelli di Jesi Classico Superiore, Casal di Serra, Umani Ronchi 2000

starstarstarstarstar
Deliciously crisp, limey, nutty and apricot fruit flavours with a touch of honey. There was a slight prickle on the palate, but this was acceptable. Lovely nutty fruit finish. Very good.
 

Andrew Murray Vineyards Les Coteaux Syrah, Santa Ynez Valley 1999

starstarstarstarstar
Aged in a mix of new and 1 to 3-year-old French oak barrels, it offers exotic spices, black pepper, and woodsy and blackberry fragrances. Hints of liquorice and tar for further intrigue on the palate. Big, ripe and macho, more reminiscent of a young Hermi
 

Chateau Bel-Orme-Tronquoy-de-Lalande, Cru Bourgeois Haut-Medoc 1998

starstarstarstarstar
Good, plummy fruit with deep black cherry aromas. Sweet and succulent. Quite soft and elegant palate, with good black fruit, high acidity and tannins. Well structured.
 

Shafer Merlot, Napa Valley 1999

starstarstarstarstar
Big, mouth-filling fleshy wine with black cherry fruit, plenty of soft spicy oak, and the balanced performance one expects from a Shafer Merlot. Give it at least a year, but it should be at its best in 4-5 years.
 

Hochar Pere et Fils, Bekaa Valley 1998

starstarstarstarstar
Attractive farmyardy aromas with some leather, sweet plummy and berry fruit. Deliciously rich but delicately so. Long and perfumed.
 

Hochar Pere et Fils, Bekaa Valley 1997

starstarstarstarstar
The wine was not aged in oak and has ripe prune and plum aromas. On the palate ripe fruit is met with a good measure of grippy acidity, with a touch of spicy complexity and a well-balanced finish.
 

Chateau Musar Rouge, Gaston Hochar, Bekaa Valley 1988

starstarstarstarstar
Rich, intense, powerful, spicy Cabernet-dominated aromas, with lovely berry fruit flavours in the mouth. Nice balance of tannins and acidity.
 

Chateau Musar Rouge, Gaston Hochar , Bekaa Valley 1993

starstarstarstarstar
Mellow, mature spicy aromas. Sweet, ripe attack of fruit, with crisp acidity.
 

Henri Giraud Brut 1993

starstarstarstarstar
Probably the finest 1993 on the market - very limited supply.
 

Chateau Fourcas-Hosten, Cru Bourgeois Listrac 1998

starstarstarstarstar
Oaky aromas, typically showing toast with lovely, serious blackcurrant flavours predominating. This is a very youthful wine, which needs time to develop. It has a very good balance and ripe tannins. One for the cellar.
 

Primitivo, Zinfandel, Sinfarosa 1998

starstarstarstarstar
Mature spicy nose with a meaty, animal character. Fairly concentrated, with dried fruits and an astringent finish.
 

Vigneto La Gavina, Cecchi 1997

starstarstarstarstar
Cocoa powder nose. The palate has ripe fruit and dominant tannins but also good balance.
 

Vigna al Cavaliere, Michele Satta 1997

starstarstarstarstar
Plenty of mocha, spice and mustard aromas on the nose. The wine has a very silky style, and its characters evolve in the mouth. Lovely aftertaste.
 

Veuve Clicquot Ponsardin Vintage Reserve Gold Label 1995

starstarstarstarstar
Attractive, creamy, yeasty nose. Taut on the palate and showing very good persistence.
 

Vajo Rosso, Tenuta Torre A Cenaia 1997

starstarstarstarstar
Black cherries and ripe fruit aromas. Good concentration. Juicy, voluptuous, modern style with lots of chocolatey oak. Good length.
 

Trincerone, Tenuta Valdipiatta 1997

starstarstarstarstar
Smoky, slightly leathery blackcurrants and cedary damson fruit. Fleshy, seductive and well-structured wine. Lovely weight of fruit and good, long finish.
 

Trefonti, Tenuta Valdipiatta 1997

starstarstarstarstar
Extracted nose with savoury oak. Soft and fleshy initially, with tannins rising in the mouth.
 

Tormaresca, Antinori 1999

starstarstarstarstar
Rich and spicy blackberry, medium bodied, soft, juicy fruit structure.
 

Tegolaia, Travignoli 1997

starstarstarstarstar
Quite meaty nose. Subtle and elegant.
 

Taurasi, Radici, Mastroberardino 1996

starstarstarstarstar
Smoky berry nose, with jammy tones. Ripe and full with juicy fruit flavours. Fair balance and structure.
 

Taurasi, Feudi di San Gregorio 1994

starstarstarstarstar
Rich and spicy plum and chocolate. Sweet fruit oak tannins. A big wine.
 

Taurasi, Fatica Contadina, Terredora 1996

starstarstarstarstar
Ripe, rich and gamy. Full, structured, with sustained dark fruit flavours. Fair tannins.
 

Taurasi, Di Meo 1995

starstarstarstarstar
Ripe, smoky fruit nose with some development. Round, ripe and juicy with fair intensity and balance.
 

Taittinger 1995

starstarstarstarstar
Very promising biscuity character starting to develop. Still very young but has all the elements to become very good.
 

Subertum, Lorella Ambrosini 1997

starstarstarstarstar
Cedar and blackcurrant nose. Delicious upfront ripe fruit. Quite forward.
 

Siepi, Castello di Fonterutoli 1997

starstarstarstarstar
Hint of vegetal and tobacco aromas. Fine tannins, acidity and weight. A touch alcoholic with a fresh, chalky finish.
 

Serpico, Feudi di San Gregorio 1997

starstarstarstarstar
Complex, rich and lovely mature style. Chewy fruit and chocolate. Unusual.
 

Ser Niccolo Solatio del Tani, Machiavelli 1997

starstarstarstarstar
Nice fruit. Good complexity and balance. Good length - a nice drink.
 

Sassicaia, Tenuta San Guido 1997

starstarstarstarstar
Closed on the nose. Good balance and complexity - nice ripe fruit underneath the tannins and reasonable length.
 

Mandrielle, Castello Banfi 1997

starstarstarstarstar
Very ripe, plummy nose with spicy layers. Supple but fine tannins. Good concentration balanced by lovely acidity and dried fruit flavours.
 

Sancta Catharina, Dei 1997

starstarstarstarstar
Very soft, slightly sweet vanilla aromas backed up with rich fruit. Quite light bodied, though the tannins are very smooth and well integrated and the fruit is silky. Ripe and very easy drinking.
 

San Leone, Fattoria Sonnino 1997

starstarstarstarstar
Raspberry ripeness and milk chocolate. Complex and elegant, very ripe and supple on the palate.
 

Salice Salentino Riserva, Donna Lisa, Leone de Castris 1996

starstarstarstarstar
Jammy fruit with character. A touch simple. Good, sweet fruit and length.
 

Salamartano, Fattoria Montellori 1997

starstarstarstarstar
Complex oak aromas. Good balanced oak and very good weight, extract and length.
 

Saint-Aubin, Louis Jadot 1999

starstarstarstarstar
Quite closed with good, nutty depth. Pretty powerful with quite high acidity which will balance the plump finish.
 

Saint-Aubin, la Princee, Hubert Lamy 1999

starstarstarstarstar
Quite good bouquet with good fruit. Good definition of fruit, quite ripe with a mineral touch. Classy wine.
 

Saint-Aubin, Joseph Drouhin 1999

starstarstarstarstar
Quite sharp, defined Chardonnay aromas. Clean, crisp fruit and high acidity content, which will help it improve with time.
 

Saint-Aubin, Champy 1999

starstarstarstarstar
Good intensity of fruit with hints of spice and nutmeg supported by the oak. The palate is fat, with good fruit concentration and acidity to balance the well integrated oak. Nice length.
 

Saint-Aubin 1er Cru, Sur le Sentier du Clou, Duperrier-Adam 1999

starstarstarstarstar
Mealy, nutty depth on the nose,, which is not flamboyant but persistent. Some acidity, concentration and vigour on the palate. Good finish.
 

Saint-Aubin 1er Cru, Ropiteau Freres 1999

starstarstarstarstar
Attractive grapefruit and vanilla. Plesantly balanced with some mineral, nectarine nuances. Long and fine.
 

Saint-Aubin 1er Cru, Prosper Maufoux 1999

starstarstarstarstar
High intensity of nutty caramelised peach lifted by a nice touch of pleasant vegetal flavours. The palate is rich with amazing length and concentration.
 

Saint-Aubin 1er Cru, Pierre Ponnelle 1999

starstarstarstarstar
Complex hazelnut, orange peel, vanilla, butter and citrus fruits. Full and balanced with a touch of greenness. Great length and very fine.
 

Saint-Aubin 1er Cru, Morin Pere et Fils 1999

starstarstarstarstar
Medium intensity nose, with more fruity and floral aromas than oak. Concentrated palate, with light oak nuances and delicate flavour.
 

Saint-Aubin 1er Cru, les Perrieres, Olivier Leflaive 1999

starstarstarstarstar
Clean nose with hints of citrus and hay. Quite charming and balanced. The finish has discreet power.
 

Saint-Aubin 1er Cru, les Perrieres, Henri Prudhon et Fils 1999

starstarstarstarstar
Mid to low intensity of coconut with some ripe apricot. Piquant, tangy citrus with some minerality.
 

Saint-Aubin 1er Cru, les Murgers des Dents de Chien, Roland Maroslavac-Leger 1999

starstarstarstarstar
Good intensity of cedar rather than oak with a lack of fruit at present. Well balanced, with ripe apple flavours.
 

Saint-Aubin 1er Cru, les Murgers des Dents de Chien, Olivier Leflaive 1999

starstarstarstarstar
Still quite closed but with potentially good fruit showing through. Well balanced, with a minerally character.
 

Saint-Aubin 1er Cru, les Murgers des Dents de Chien, Hubert Lamy 1999

starstarstarstarstar
Clean mineral and citrus nose with good intensity and hints of oak and spice. Good depth of lemon fruit supported by butter and toasted oak. Broad mouthful with a freshness at the core. Elephant finish.
 

Saint-Aubin 1er Cru, les Murgers des Dents de Chien, Henri Prudhon et Fils 1999

starstarstarstarstar
Full bodied wine that takes you to the height of Saint-Aubin. Attractive mineral fruit with good acidity and a superb finish.
 

Saint-Aubin 1er Cru, les Murgers des Dents de Chien, Gilles Bouton 1999

starstarstarstarstar
Good clean fruity nose. Nicely oily mouthfeel with a good balance of acidity. Well made with a long finish.
 

Saint-Aubin 1er Cru, les Murgers des Dents de Chien, Francoise & Denis Clair 1999

starstarstarstarstar
Good, complex nose with fresh, ripe fruit and some weight. Oily ripe fruit in the mouth tempered by acidity that will enable ageing.
 

Saint-Aubin 1er Cru, les Murgers des Dents de Chien, Domaine Larue 1999

starstarstarstarstar
Toasty and minerally nose - almost flinty. Stylish wine with lightweight fruit at present but the finish is positive.
 

Saint-Aubin 1er Cru, les Murgers des Dents de Chien, Domaine Jean Chartron 1999

starstarstarstarstar
Sweet, honeyed lemon fruit. Some nuts and orange peel. Structured like a Puligny and with good length, balance and typicity, with potential to age.
 

Saint-Aubin 1er Cru, les Murgers des Dents de Chien, Domaine Gerard Thomas 1999

starstarstarstarstar
Attractive nose of oak, lemon and spice. Clean and focused palate with good acidity and fruit structure.
 

Saint-Aubin 1er Cru, les Murgers des Dents de Chien, Christophe Guillo 1999

starstarstarstarstar
Smoky, with a hint of bacon, and lean green fruit adds complexity. A powerful yet elegant palate.
 

Saint-Aubin 1er Cru, les Murgers des Dents de Chien, Bouchard Pere & Fils 1999

starstarstarstarstar
Full and vinous with citrus mineral characters. Good depth. Rounded palate with well structured elements. This is almost unctuous in its depth, being quite profound and youthful.
 

Saint-Aubin 1er Cru, les Murgers des Dents de Chien, Champy 1999

starstarstarstarstar
Nuances of nuts and a little tropical fruit. Fiery acidity and a fair depth of fruit. A potent wine of good balance and flavour of fruit.
 

Saint-Aubin 1er Cru, les Frionnes, Sylvain Langoureau 1999

starstarstarstarstar
Still very closed. The palate is fuller with superb clean ripe fruit, discreet oak and balanced acidity.
 

Saint-Aubin 1er Cru, les Frionnes, Hubert Lamy 1999

starstarstarstarstar
Nice, clean fresh fruit nose. The fruit is good and ripe with good acid integrity.
 

Saint-Aubin 1er Cru, les Frionnes, Francoise & Denis Clair 1999

starstarstarstarstar
Promising and soft but the oak tastes a little burned. Fruit is very ripe and sweet with a powdery acid structure.
 

Saint-Aubin 1er Cru, les Champlots, Sylvain Langoureau 1999

starstarstarstarstar
Good fruit with some nice buttery weight. Balanced palate of fruit and acidity.
 

Saint-Aubin 1er Cru, les Anges, Pierre Andre 1999

starstarstarstarstar
The nose is very discreet but showing some ripe citrus, with a hint of celery. Full bodied, with balanced alcohol, acidity and fruit. The oak is very well adjusted to the wine and the finish is minerally.
 

Saint-Aubin 1er Cru, la Chateniere, Olivier Leflaive 1999

starstarstarstarstar
Very intense aromas. Full bodied wine, rich in flavour, with good oak balance. It has a superb fruity finish.
 

Saint-Aubin 1er Cru, la Chateniere, Hubert Lamy 1999

starstarstarstarstar
Enticing aromas of vanilla, citrus fruits and butter. Mouthfilling, well balanced with natural zingy acidity.
 

Saint-Aubin 1er Cru, la Chateniere, Domaine Vincent Prunier 1999

starstarstarstarstar
Still quite closed but with very good potential. Attractive fruit and structure, a bit four-square but good.
 

Saint-Aubin 1er Cru, la Chateniere, Domaine Roux 1999

starstarstarstarstar
Superb intensity of toasted almond, apple and plummy fruit. Full bodied wine, rich in appley fruit and texture. Alcohol is apparent but there is a nutty finish.
 

Saint-Aubin 1er Cru, la Chateniere, Domaine Marc Colin 1999

starstarstarstarstar
Tart, minerally and very expressive. Evenly balanced with good use of new oak and superb poise.
 

Saint-Aubin 1er Cru, la Chateniere, Domaine Gerard Thomas 1999

starstarstarstarstar
Quite closed, subtle, elegant nose. A powerful fruity attack set against an austere citrus finish. Concentrated and impressive.
 

Saint-Aubin 1er Cru, la Chateniere, Chartron et Trebuchet 1999

starstarstarstarstar
Fine bouquet with a good ripe minerally touch. Quite good length, with just a little hardness on the finish.
 

Saint-Aubin 1er Cru, Francoise & Denis Clair 1999

starstarstarstarstar
Good nose with some weight. Full, ripe fruit with good acid balance.
 

Saint-Aubin 1er Cru, En Remilly, Sylvain Langoureau 1999

starstarstarstarstar
Attractive nose with elements of butter, melon, citrus, toast and pear. Fresh, attractive palate with good intensity and depth of fruit. Well made, sustained finish.
 

Saint-Aubin 1er Cru, En Remilly, Olivier Leflaive 1999

starstarstarstarstar
Attractive Chardonnay fruit with a good touch of oak. Nice acidity after ripe complex fruit. Quite rich and long.
 

Saint-Aubin 1er Cru, En Remilly, Hubert Lamy 1999

starstarstarstarstar
Hazelnutty, mini-Meursault nose. Compact and youthful, lacking concentration but is elegant nevertheless.
 

Saint-Aubin 1er Cru, En Remilly, Gilles Bouton 1999

starstarstarstarstar
A bit closed due to its youth. The palate is superbly full with fantastic lift and weight. Lovely balanced fruit and oak with good length.
 

Saint-Aubin 1er Cru, En Remilly, Domaine Marc Colin 1999

starstarstarstarstar
Attractive oak, butter, oat and citrus tones. Big palate weight with a focussed core. Ripe fruit, good oak, long finish.
 

Saint-Aubin 1er Cru, En Remilly, Domaine Larue 1999

starstarstarstarstar
Full ripe buttery nose which carries through to the palate. Good weight and length.
 

Saint-Aubin 1er Cru, En Remilly, Domaine du Chateau de Puligny-Montrachet 1999

starstarstarstarstar
Beautiful richness and balance. Good spectrum of flavours and very long.
 

Saint-Aubin 1er Cru, Domaine Gerard Thomas 1999

starstarstarstarstar
Clean fruit but lacks fullness on the nose. However the palate is good, with acidity to the fore.
 

Saint-Aubin 1er Cru, Bouchard Pere & Fils 1999

starstarstarstarstar
Buttery nose. Full, rounded fruit but firm and clean.
 

Rozes 1998

Very deep colour; closed, showing very little on the nose; firm and tannic with powerful grip but, like so many 1998s, slightly too lean and lacking flesh.
 

Rosso Fiorentino, Cennatoio 1997

starstarstarstarstar
Spicy nose with hints of cedarwood. Lovely crisp flavours with ripe fruit. Fine tannins and length.
 

Rosso del Salento, Conti Zecca 1998

starstarstarstarstar
Perfumed and oaky, though not fully developed. Some substance. Excellent broad, juicy palate with squashy berry fruit and smoky oak.
 

Roccato, Rocca delle Macie 1997

starstarstarstarstar
Minty, dusty, spicy with dark cherry fruit. Concentrated black fruit palate with firm chewy yet well integrated tannins. Powerful finish.
 

Reserve de la Comtesse, Pauillac 1996

starstarstarstarstar
An enormous mouthful of plump, opulent and stylish ripe fruit. Rich and deeply flavoured with a long, creamy finish
 

Quinta Senhora da Ribeira 1998

Very deep blue-black colour; closed but luscious, with an intensely sweet, almost New World character. Not as powerful as some, but certainly the most elegant and gently harmonious wine of the vintage.
 

Smith Woodhouse, Madalena 1998

Very deep, impenetrable colour; similarly impenetrable on the nose but with underlying ripeness and intensity; big, rich and supple in the mouth, great texture with cast iron structure and an explosive, tannic finish. A powerful middle-to-long distance wi
 

Graham's, Quinta dos Malvedos 1998

starstarstarstarstar
Complex, spice on nose. Good balance and length. Complex. Drink 2009-15. (16.66 points)
 John E Fells, Herts (01442 870 900)

Quinta do Vesuvio 1998

Deep blue-black; closed and dense on the nose with a slightly earthy overtone suggesting Tinta Barroca; voluptuous, voluminous minty fruit, with tight, spicy tannins rising on the finish. Will be approachable quite early but will keep. An outstanding wine
 

Quinta do Panascal 1998

Deep colour; rich, minty and dense with a massive tannic superstructure. A powerful wine that will develop well over the medium to long term.
 

Quinta do Bomfim 1998

Deep, dark colour; floral in character with violets both on the nose and in the mouth, lacking a steel girder in terms of structure but peppery tannins rise towards the finish. Elegant. Approachable within 10 years.
 

Quinta de Vargellas 1998

Deep colour; dense and closed initially but opening up to reveal floral, violet-like aromas; quite soft and subdued with peppery tannic grip rising in the mouth. Sweet, peppery tannic length. Middle distance wine.
 

Quinta do Silval 1998

Very deep blue-black colour; closed but with huge underlying intensity, opening up after a couple of days on ullage; big, broad and ripe with a powerful tannic backbone. A well-structured wine with a great deal to offer.
 

Quinta de la Rosa 1998

Closed initially. Attractive ripe berry fruit and peppery tannins. Satisfying but rather simple.
 

Quinta da Eira Velha 1998

Deep, dark and dense, with bitter chocolate intensity on the nose; not as tight-knit as some, but refined and focused with finely honed tannins rising in the mouth. Balanced with a good future ahead: 10 years plus.
 

Quinta da Cavadinha 1998

Very deep blue-black colour; closed and dense on the nose initially, giving very little away; straightforward peppery fruit, elegant, with a spicy, tannic finish. Drink in 10 years plus.
 

Quinta da Agua Alta 1998

Very deep colour; dense, tight but vaguely floral aromas; quite broad with ripe peppery fruit and four-square tannins rising in the mouth. Solid and slightly rustic (which is part of its charm). Good middle-distance wine.
 

Prosecco Rustico, Nino Franco

starstarstarstarstar
A delicious, semi-sparkling wine with nutty, apricot and floral aromas. Nice balance of fruit which is very fresh and zesty with good length and balanced acidity.
 

Primitivo Tarantino, Vermiglio, Vinicola Savese 1998

starstarstarstarstar
Traditional rustic style, but attractive because it is so clean. Palate similarly rustic and straightforward but more typical of the region than green and acidic.
 

Primitivo Tarantino, Carparelli 1999

starstarstarstarstar
Clean jammy red fruit with some spice. Fairly balanced palate, bitter on the finish.
 

Primitivo di Puglia, La Brocca, Basilium 1999

starstarstarstarstar
Blackberry jam; sweet but tannic structure. Balanced modern style. Good.
 

Primitivo di Manduria, Vinicola Savese 1992

starstarstarstarstar
Interesting and complex, rich and unusual. High alcohol, with rich, raisined dried fruit.
 

Pol Roger Blanc de Chardonnay 1993

starstarstarstarstar
Complex, lemon, apricot and biscuit notes on the nose. The palate is off-dry and has good length.
 

Poggio Mondino, Castello di Modanella 1997

starstarstarstarstar
Spicy oak and blackcurrants. Very concentrated sweet dark cherry fruit and a velvety texture. Firm, fine grained tannins with a good, long finish.
 

Podere Le Rocce, Le Filigare 1997

starstarstarstarstar
Very attractive nose, with mellow blackberry and blackcurrant fruit and a touch of spice. Firm tannins, with concentrated, rich black fruit packed into every mouthful. Incredibly refined.
 

Piper-Heidsieck Brut 1995

starstarstarstarstar
Quite fruity but a little soapy and frothy. Quite a big champagne with high acidity.
 

Philipponnat Grand Blanc 1991

starstarstarstarstar
Fine, classy, nutty Chardonnay. Good fruit and balance. Very smooth and even a touch of oak.
 

Philipponnat Clos des Goisses 1990

starstarstarstarstar
Rich nose, well developed but still vibrant. Honeyed, with a spicy bruised apple note. Lovely.
 

Obsession, Vignamaggio 1997

starstarstarstarstar
Dense and ripe on the nose, while the palate is soft, ripe and well polished. Easy going tannins and good sweet length.
 

Naturalis Historia, Mastroberardino 1997

starstarstarstarstar
Powerful nose with good fruit. Not a great deal initially, but the soft fruit kicks in.
 

N'Antia, Badia di Morrona 1997

starstarstarstarstar
Cedar, tobacco and oak. The good, complex aromas follow through to deliver on the palate. Almost forward in style with fine tannins and good length.
 

Moscato Passito di Pantelleria, Colosi 1998

starstarstarstarstar
Honey notes with citrus and fig flavours. Nicely complex, not too rich, with a long, smooth finish.
 

Mormoreto, Castello di Nipozzano 1997

starstarstarstarstar
Slightly vegetal yet mature. Medium-bodied with some fruit and a shortish finish.
 

Montarsiccio, Casa Sola 1997

starstarstarstarstar
Minty nose with some very nice oak. Sweet, rich fruit, good length and chewy, dry tannins.
 

Modus, Ruffino 1997

starstarstarstarstar
New oak, berry fruit and almond nose. Clean and pure ripe fruit on the palate.
 

Merlot, Girolamo, Castello di Bossi 1997

starstarstarstarstar
Big fruit on the nose. Quite voluptuous with plenty of fruit beneath the tannins. Good, persistent finish.
 

Merlot, Desiderio, Avignonesi 1997

starstarstarstarstar
Ripe blackberry nose with oak and cedar complexity. Good fine tannins and a hint of chocolate. Very long.
 

Merlot, Bonorli, Melini 1997

starstarstarstarstar
Ripe characters of dried plums, figs and chocolate. Concentrated. Ripe layers of fruit, toast and chocolate with good length.
 

Mazzaferrata, Marchese Gondi 1997

starstarstarstarstar
Very ripe but restrained, with a touch of smoky oak. Lovely ripe fleshy fruit which is sexy and sweet with soft, ripe tannins. Firm, focussed finish.
 

Masseto, Tenuta dell'Ornellaia 1997

starstarstarstarstar
Huge, structured wine but with big fruit beneath the tannins. The finish is a touch astringent.
 

Maestro Raro, Fattoria di Felsina 1997

starstarstarstarstar
Tight, restrained aromas and a touch of mint. Soft and sweet on the palate. Quite suave and well balanced with tight tannins towards the finish.
 

Lupicaia, Tenuta del Terriccio 1997

starstarstarstarstar
Blackcurrant and oak aromas. The palate has good weight and ripeness to balance the fine tannins and extract. A touch of warm alcohol on the finish.
 

Luce 1997

starstarstarstarstar
Good vanilla nose. Nice finesse with reasonable length and good balance.
 

Livernano Merlot/Cabernet Sauvignon/Sangiovese 1997

starstarstarstarstar
Ripe, plummy aromas, a touch of mint and new oak. Soft, sweet and fleshy. Well integrated oak and balanced fruit and tannins.
 

Le Stanze, Poliziano 1997

starstarstarstarstar
Expressive nose of smoky, ripe dark berries. Exuberant palate with layers of chocolate and a full structure of subtle tannins and acidity lifting the fruit.
 

Lanson Gold Label Brut 1994

starstarstarstarstar
Lovely citrussy, elegant fruit. A shade green - its still needs time - but is stylish and fine.
 

Lanson Blanc de Blancs 1994

starstarstarstarstar
Delicate light toastiness. Fresh, young, with a long, elegant finish.
 

Lamaione, Castelgiocondo, Frescobaldi 1997

starstarstarstarstar
Closed on the nose, but the palate is quite elegant. Tight tannins, youthful fruit, good balance. A wine with potential.
 

La Vigna di Alceo, Castello dei Rampolla 1997

starstarstarstarstar
Complex. Dark fruits with a hint of strawberry jam. Rich, soft palate with good concentration of fruit and fairly long finish.
 

Joseph Perrier Cuvee Royale 1995

starstarstarstarstar
Expressive mineral bouquet and pretty taste. Lacks some definition.
 

Jacquesson & Fils, Blanc de Blancs 1995

starstarstarstarstar
Elegantly fruity - very fine. Very good fruit and very pure Chardonnay. Beautiful balance and a touch of almond.
 

Il Pareto, La Villa di Nozzole 1997

starstarstarstarstar
Very big fruit underneath the tannins. Good ripe wine with medium length.
 

Il Duca di Montechioccioli, Fattoria Valtellina Azienda Agricola 1997

starstarstarstarstar
Damson and spicy oak aromas. Very concentrated, firm but fine textured tannins with eucalyptus and blackberry fruit flavours. Quite long.
 

I Pini, Fattoria di Basciano 1997

starstarstarstarstar
Very ripe fruit but attractively so. Attack of sweet, ripe rich fruit and sweet oak flavours with fine tannins and length.
 

Hermitage, Domaine Jean-Louis Chave 1998

starstarstarstarstar
The brilliant deep ruby colour leads to a bouquet still slightly touched by mature oak, but more filled with spices and ripe fruit. Great elegance and depth of flavour.
 

Henriot Brut Millesime 1990

starstarstarstarstar
Full bodied with superb depth, balance, and excellent fruit concentration. A champagne for food.
 

H Blin & Co 1995

starstarstarstarstar
Toasty, good concentration. Crisp, long, excellent balance and good complexity.
 

Guado al Tasso, Antinori 1997

starstarstarstarstar
Slightly stalky, vegetal nose. Tastes rather vegetal too, but has firm, tight tannins and good length.
 

Gravello, Librandi 1996

starstarstarstarstar
Strong cigar box character. Background soft fruits of some substance. Big, ripe, juicy fruit palate with good structure. Rich, with mature soft tannins.
 

Gosset Grand Millesime Brut 1993

starstarstarstarstar
Very intense nose displaying brioche and musky spicy flavours. Medium to full bodied, medium length, citrussy fruit concentration.
 

Gisele, La Rampa di Fugnano 1997

starstarstarstarstar
Toasty new oak and good blackcurrant fruit. Very impressive, intensely ripe and very sweet tannins, New World style.
 

Pierre Gimonnet & Fils, Blanc de Blancs 1995

starstarstarstarstar
Mushrooms on the nose. Quite creamy on the palate with refined acidity. Youthful, but should develop.
 

Gigondas, Valbelle, Chateau de Sainte-Cosme 1998

starstarstarstarstar
Lush, full and attractive. This wine has a sweet perfume, with a Pinot-like finesse despite great weight.
 

Gigondas, Prestige des Hautes Garrigues, Domaine Santa-Duc 1998

starstarstarstarstar
Good nose, with a hint of the garrigue. Expressive palate of good fruit concentration, balanced alcohol and acidity.
 

Gigondas, Perrin 1998

starstarstarstarstar
Fine raspberry and cassis bouquet. Good, chunky, mouthwarming tannins and plenty of ripe orchard fruit. Should develop well.
 

Gigondas, les Hauts de Montmirail, Domaine Brusset 1998

starstarstarstarstar
A text book nose of sweet stone fruit with spicy aromas beneath. Dense, dark and really chewy, with masses of concentration.
 

Gigondas, Laurus, Gabriel Meffre 1998

starstarstarstarstar
Lots of complexity. This has real depth and individuality just waiting to develop with bottle age. Hints of new wood apparent.
 

Gigondas, la Tour Sarrazine, Domaine le Clos des Cazaux 1998

starstarstarstarstar
Depth and complexity here. Lots more to come. This tells you something about Gigondas.
 

Gigondas, Duc de Montfort, Henry Bouachon 1998

starstarstarstarstar
Attractive smoky nose, with fine fruit and edge of spice. Perfumed and open. Medium palate showing a lush fruit profile leading to game spice. Very good weight of fruit. Fine balance of tannin.
 

Gigondas, Domaine Santa-Duc 1998

starstarstarstarstar
Teasing, round ripeness. Soft, peppery and earthy with good concentration and stony fruit. Rich, dry and intense, with hints of coffee.
 

Gigondas, Domaine Saint-Gayan 1998

starstarstarstarstar
Great fruit concentration, albeit closed on the nose. The palate is showing better and concentration is good. Very long.
 

Gigondas, Domaine Saint-Damien 1998

starstarstarstarstar
Herby, vegetal nose. Rather leafy, cherry fruit. Concentrated rich mouthfeel. Firm tannic structure with ripe currant fruit. Good balance.
 

Gigondas, Domaine Paillere et Pied-Gu, Louis Mousset 1998

starstarstarstarstar
Good nose - scent of the garrigue. The palate is fuller and more expressive. Good fruit concentration, balanced alcohol and acidity. Good length.
 

Gigondas, Domaine les Pallieres 1998

starstarstarstarstar
Subtle raspberry and cassis bouquet, still quite closed. Warm tannins, spicy rich fruit with pitchy undertones. Excellent.
 

Gigondas, Domaine la Bouissiere 1998

starstarstarstarstar
Baked apple and raisin aromas. Very full-on, tarry spice fruit. Big tannins and spicy acids. Chunky, masculine, fine.
 

Gigondas, Domaine Grand-Romane 1998

starstarstarstarstar
Ripe nose, quite opulent, with cedar fruits. Clean, ripe fruit combines with hints of new oak. The palate is lush and balanced. A powerful dry finish is sustained by fine tannins.
 

Gigondas, Domaine du Pesquier 1998

starstarstarstarstar
Full, jammy, ripe and earthy. Real fruit weight behind the tannins. A classic.
 

Gigondas, Domaine du Grapillon d'Or 1998

starstarstarstarstar
Good ripe Grenache aromas. Well made, round, quite soft already, but it will keep and improve.
 

Gigondas, Domaine du Gour de Chaule 1998

starstarstarstarstar
Ripe briary nose with smoke and leaf characters. Very clean. Good weight of fruit and fine tannins suggest a future for this.
 

Gigondas, Domaine du Cayron 1998

starstarstarstarstar
Clean and fresh, with a sense of more to give in time. Soft tannins. Characteristics include stones, earth and spice - hefty, complex style, ripe and fairly balanced.
 

Gigondas, Cuvee Tradition, Moulin de la Gardette 1998

starstarstarstarstar
Vegetal, nutty, herby nose. Stewed fruit. Good concentration, rather drying tannins. Ripe fruit.
 

Gigondas, Cuvee Florence, Domaine les Goubert 1998

starstarstarstarstar
Stewed ripe fruit, spice, tobacco and white pepper. Wonderful concentration: rich and balanced. Meaty, vegetal style. Great balanced fruit, good length and tannins.
 

Gigondas, Cuvee Esprit de Grenache, Clos du Joncuas 1998

starstarstarstarstar
Fresh, opulent nose. Currant fruit leaps out with liquorice, pepper and spice. Crushed raspberries and strawberry fruit intensity leads to firm tannins. A balanced wine, with the complexity to develop for future sustained finish.
 

Gigondas, Chateau St Andre 1998

starstarstarstarstar
Medicinal, ripe cherry, spice and stewed fruit. Lovely fruit concentration. Appears older than 1998. Good structure. Balanced soft tannins and good finish.
 

Gigondas, Chateau du Trignon 1998

starstarstarstarstar
Spicy, elegant nose. Clean and forthright. Lightish palate, still in youth. Displays a fine combination of fruit and spice. Still requires time, but balanced and sustained.
 

Gigondas, Chateau de Sainte-Cosme 1998

starstarstarstarstar
Civilised, rather classy aromas. Well developed, with much more to come. The rough edges have been smoothed out. Good texture, without aggressive tannins. Some elegance and a good balance.
 

Gabbro, Montepeloso 1997

starstarstarstarstar
Closed, complex nose with huge jammy fruit of prunes and blackberries. Full body yet soft palate with clean fruit and a rich finish.
 

Fonseca 1998

Very deep, dark and dense; opens up to reveal wonderful black cherry and dark chocolate intensity; big, ripe, firm and four-square, solid tannins in equilibrium with concentrated fruit. The most impressive wine of the vintage - will reward keeping for 15
 

Fluteau Cuvee Prestige, Blanc de Blancs 1996

starstarstarstarstar
Good mousse. Very taut and young but acidity is ripe. Some potential.
 

Flocco, Poggio a Poppiano 1997

starstarstarstarstar
Sweet new oak and dark berries - oak dominates at present. Dense fruit which is supple but firm. All in balance, with a very long finish. Elegant.
 

Firriato, Sicilia 1999

starstarstarstarstar
Fresh, clean, oily, appley fruit. Good depth, concentration and length.
 

Federico Primo, Gualdo Del Re 1997

starstarstarstarstar
Distinctive blackcurranty nose - ripe and attractive. Smooth, sweet concentrated fruit and soft tannins. Stylish.
 

Duval-Leroy Fleur de Champagne Brut 1992

starstarstarstarstar
Rich Tea biscuit nose with a hint of cheese. Beautifully concentrated with a heap of fruit and character on the palate. Surprisingly short finish.
 

Dulcamara, I Giusti & Zanza 1997

starstarstarstarstar
Spice and blackcurrant, ripe and appealing aromas. Lively acidity with firm ripe tannins and elegant blackcurrant fruit. Long.
 

Drappier, Grande Sendree, Brut 1995

starstarstarstarstar
Oak and butteriness on the nose with a tropically fruited palate.
 

Drappier, Carte d'Or, Brut 1995

starstarstarstarstar
Summer lawns nose. A bit bready, forceful, big and full of character. Satisfying.
 

Dolcetto di Dogliani, San Fereolo 1998

starstarstarstarstar
Very attractive luscious berry fruit and vanilla nose. Decent acidity, firm tannins and good structure overall, with well-integrated black cherry flavours.
 

Dolcetto d'Alba, Elio Altare 1999

starstarstarstarstar
Deep purple colour, opulent, intense, yet accessible. Beautifully scented, with depth and charm in a brilliant package. Richly flavoured, spicy, full-blown.
 

Deutz Brut 1993

starstarstarstarstar
Bready, warm, welcoming nose. Some class. Definitely still some acidity sticking out. Good fruit.
 

Demoiselle Vranken 1995

starstarstarstarstar
Fresh, creamy lemony nose. Lots of sherbet and apple in good, concentrated style.
 

De Saint Gall Blanc de Blancs Premier Cru 1995

starstarstarstarstar
Elegant, youthful, creamy brioche fruit. Good depth and lovely rich finish.
 

Cuvee Orpale Blanc de Blancs Grand Cru 1990

starstarstarstarstar
Vegetal, powerful, spiced, complex, biscuity fruit on the nose. Medium crisp weight with a long finish.
 

Couvent des Jacobins, Grand Cru Classe Saint-Emilion 1998

starstarstarstarstar
Superbly rich whiff of Cabernet Franc. Wood is well integrated on the nose. Youthful and fresh with lots of flavour. This needs a lot more time but will harmonise beautifully.
 

Cortaccio, Villa Cafaggio 1997

starstarstarstarstar
Intense blackcurrant and spicy oak. Lots of fruit and ripe tannins. Long finish. A massive, powerful wine.
 

Coniale, Castellare di Castellina 1997

starstarstarstarstar
A hint of sweet cassis and pecan. Less austere than some, more obviously Cabernet flavours coming through.
 

Clos de l'Oratoire, Grand Cru Classe Saint-Emilion 1998

starstarstarstarstar
Fine concentration, really good expression of ripe fruit and terroir. Lovely classic flavours and ripe Merlot fruit with a nice balance of oak.
 

Ciro Classico, Ronco dei Quattroventi, Fattoria San Francesco 1998

starstarstarstarstar
Fairly clean, with a complex, jammy aroma. Balanced palate with a touch of astringency. The length is good.
 

Ciro Classico, Donna Madda, Fattoria San Francesco 1998

starstarstarstarstar
Big, powerful stewy tobacco style. Classic Old World fruit, but new oak gives sweetness. Interestingly complex with cedary, spicy baked fruit. Tannins are in check and there is marked acidity.
 

Ciro Classico Riserva, Duca San Felice, Librandi 1997

starstarstarstarstar
Clean, light and pungent. Sweet attack, simple with a hint of vinous character; firm finish.
 

Cignale, Castello di Querceto 1997

starstarstarstarstar
Ripe, fresh dark berries, lively acidity and cool intensity of flavour. Firm, velvety tannins, very good length and nicely warm on the finish.
 

Chateau Troplong-Mondot, Grand Cru Classe Saint-Emilion 1998

starstarstarstarstar
Really lovely expression of fruit backed by oak; complex. Fine fruit with good structure and very fine fruit and oak balance. Very elegant.
 

Chateau Talbot, Grand Cru Classe Saint-Julien 1989

starstarstarstarstar
Deep primary plum and briar fruit notes. Ripe and firm. Meaty fruit with a rich, evolved finish. Outstanding.
 

Chateau Saint-Pierre, Grand Cru Classe Saint-Julien 1989

starstarstarstarstar
Firm, well-balanced medium weight with fine, dry tannins, sweetly ripe fruit and a long mid palate. Complex, well-sustained, persistent wine.
 

Chateau Rauzan-Segla, Grand Cru Classe Margaux 1989

starstarstarstarstar
Very fine primary cassis aromas taking on some leafy, tobacco tones. A touch of marzipan. Generous, sweet fruit with fine acidity and resolved tannins. Good balance and will keep.
 

Chateau Pontet-Canet, Grand Cru Classe Pauillac 1989

starstarstarstarstar
Brooding, dark chocolate, tobacco, wood polish and spicy aniseed aromas. High acidity balanced by substantial ripe, dark cherry fruit and ripe, prominent tannins.
 

Chateau Pichon-Longueville-Baron, Grand Cru Classe Pauillac 1989

starstarstarstarstar
Dense but unevolved. Rich, generous, full-bodied wine. Fairly concentrated, firm but lively abundant, tannic fruit. Long and spicy, with mouthfilling sweet currant fruit. Needs five years.
 

Chateau Pichon-Longueville Comtesse de Lalande, Grand Cru Classe Pauillac 1989

starstarstarstarstar
Top-class aromas of cigar box and profound cassis. Masses of ripe fruit. Great tannins. Utterly classic.
 

Chateau Marquis de Terme, Grand Cru Classe Margaux 1989

starstarstarstarstar
Sweet, ripe, quite plummy aromas - seems a little undeveloped. Bold, sweet, curranty flavours with firm tannins in the background and tealeaf characters. Good acidity and grip. This is well balanced and delicious.
 

Chateau Malescot-Saint-Exupery, Grand Cru Classe Margaux 1989

starstarstarstarstar
Scented with berry and currant fruit. Perfume elements to cedar and spice complexity. Quite full and clean. Good weight and density with balanced, mouthfilling flavour. Big, ripe, integrated tannins. Shows developed character with a warm but good finish.
 

Chateau Lynch-Bages, Grand Cru Classe Pauillac 1989

starstarstarstarstar
Opulent, complex cassis bouquet. This is a very classy wine with great weight of fruit and integrated oak and superb balance.. Very long on the palate.
 

Chateau Leoville Poyferre, Grand Cru Classe Saint-Julien 1989

starstarstarstarstar
Good savoury aromas. Quintessential claret. Still some primary fruit. A convincing palate, with sweet fruit, good acidity and fine tannins. Will keep.
 

Chateau Leoville Barton, Grand Cru Classe Saint-Julien 1989

starstarstarstarstar
Sophisticated, showing polished use of well integrated oak and minty blackcurrant fruit. Harmonious, well rounded palate with medium acidity, solid but ripe, svelte tannins and clean, mineral fruit.
 

Chateau Laroque, Grand Cru Classe Saint-Emilion 1998

starstarstarstarstar
Very ripe, almost port-like scent. Spicy, concentrated, extracted fruit with a slightly worrying bitterness but this may be its youth.
 

Chateau Laniote, Grand Cru Classe Saint-Emilion 1998

starstarstarstarstar
Soft, with ripe plummy fruit. Balanced acidity and firm tannins combined with a rounded finish,
 

Chateau Langoa Barton, Grand Cru Classe Saint-Julien 1989

starstarstarstarstar
Lean, oaky nose with hints of liquorice. Fresh attack of stylish, concentrated fruit but has finesse and vigour. It has a touch of smokiness, is balanced and complex. Exquisite, moreish and delicious.
 

Chateau La Marzelle, Grand Cru Classe, Saint-Emilion Grand Cru 1998

starstarstarstarstar
Sweet, ripe, toasty and very attractive. Lovely sweetness and breadth on the palate. This is mouthfilling wine. Good depth and length which will still improve. Very good.
 

Chateau Lagrange, Grand Cru Classe Saint-Julien 1989

starstarstarstarstar
Quite dense, unevolved nose but suggests a certain richness. Well-balanced, firm medium weight with fine tannins and plenty of fruit. Quite elegant, with good length of flavour. A little hot on the finish.
 

Chateau Lafon-Rochet, Grand Cru Classe Saint-Estephe 1989

starstarstarstarstar
Inky, smoky, blackberry nose. Rich, concentrated, full-bodied, powerful, dense wine with good acidity and chewy tannins. Youthful and austere but should evolve well.
 

Chateau la Serre, Grand Cru Classe Saint-Emilion 1998

starstarstarstarstar
Sweet, soft black fruit backed up by oak. Good, bold, well-balanced red which will improve.
 

Chateau Guadet-Saint-Julien, Grand Cru Classe Saint-Emilion 1998

starstarstarstarstar
This is forward but good. Attractive and sweet, ready for drinking now.
 

Chateau Gruaud-Larose, Grand Cru Classe Saint-Julien 1989

starstarstarstarstar
Full, chunky, slightly earthy nose. Not an elegant, classy wine but full of depth and flavour. Quite powerful and long.
 

Chateau Grand-Corbin-Despagne, Grand Cru Saint-Emilion 1998

starstarstarstarstar
Slightly restrained but good underlying complexity and very attractive ripe earthy fruit too. Medium bodied with average acidity and excellent grip and really super fruit. This is really well made.
 BBR

Chateau Grand Corbin, Grand Cru Saint-Emilion 1998

starstarstarstarstar
Very oaky. Medium bodied. Pleasant flavour. Dry, well-balanced. Will be good.
 

Chateau Grand Corbin, Grand Cru Saint-Emilion 1998

starstarstarstarstar
Super ripe dark cherry fruit. Rich and luscious - a little blowsy in the middle but certainly perks up on the finish.
 

Chateau Franc-Mayne, Grand Cru Classe Saint-Emilion 1998

starstarstarstarstar
The nose has ripe, dark fruit dominated at present by new oak. The palate is soft with velvety dark plum fruit with some blackcurrant leaf and tarry flavours. Balanced and rounded. Quite alcoholic.
 

Chateau Durfort-Vivens, Grand Cru Classe Margaux 1989

starstarstarstarstar
Neat, pure fruit, complex aromas. Creamy and exceptionally finely grained. Superb.
 

Chateau Dauzac, Grand Cru Classe Margaux 1989

starstarstarstarstar
Lively, ripe nose with a touch of methanol. Vigorous though quite evolved. Soft, rounded, opulent and silky palate with good underlying acidity. Lush, although not complex, the wine has ample freshness and is drinking well; enjoyable.
 

Chateau Dassault, Grand Cru Classe Saint-Emilion 1998

starstarstarstarstar
Tight and youthful, good oak. Full and concentrated. Fully flavoured with oak to the fore. Quite hot on the finish. Flashy style.
 

Chateau d'Issan, Grand Cru Classe Margaux 1989

starstarstarstarstar
Gorgeous nose of cigar box, coffee and black fruits which is almost decadent. Rich, lush, voluptuous, full-bodied, tight and concentrated wine. Fine acidity with an elegant yet quite tannic structure.
 

Chateau Cos d'Estournel, Grand Cru Classe Saint-Estephe 1989

starstarstarstarstar
Mocha and mineral aromas interwoven with berry fruits. Good weight on the palate, with firm but not gripping black fruit and liquorice. Very fine tannins and wealth of fruit on a sustained length finish.
 

Chateau Cantenac-Brown, Grand Cru Classe Margaux 1989

starstarstarstarstar
Dark, brooding, still youthful aromas of black fruit - cherry and blackcurrant - with hints of wood polish. Serious solid acid/tannin balance softened by ripe concentrated fruit. Very classy.
 

Chateau Cantemerle, Grand Cru Classe Haut-Medoc 1989

starstarstarstarstar
Hint of volatility. Quite evolved on the nose with plummy fruit and cedar aromas. Round, ripe and a bit too advanced for the vintage.
 

Chateau Cadet-Piola, Grand Cru Classe Saint-Emilion 1998

starstarstarstarstar
Ripe, scented, violets. Light but enticing, with evidence of new oak influence.
 

Chateau Brane-Cantenac, Grand Cru Classe Margaux 1989

starstarstarstarstar
Beautifully harmonious and elegant. Soft, sweet fresh fruit. Lovely and full on the palate, rich, complete wine which is very long with a fair bit of tannin.
 

Chateau Balestard-la-Tonnelle, Grand Cru Classe Saint-Emilion 1998

starstarstarstarstar
Fine, concentrated blackcurrant, oaky nose. Good balance. Complex terroir character.
 

Charles de Cazanove 1995

starstarstarstarstar
Stylish, complex fruit. Quite rich fruit but also elegant and fine. Leaning to black fruit style.
 

Chardonnay, Winemaker's Choice, Canaletto 2000

starstarstarstarstar
Very soft, toasty and floral aromas. Crisp acidity and good complexity with a distinct ripe apple character dominating the buttery, creamy finish.
 

Ceppate, Terrabianca 1997

starstarstarstarstar
Overripe dark plum fruit with chocolatey notes and New World style. Layers of toasty oak and supple tannins of great concentration and firm acidity. Modern style wine with hints of cassis.
 

Cataste, Fattoria Quercia al Poggio 1997

starstarstarstarstar
Classic Tuscan nose of prunes and black fruits with hints of leather. Balanced palate with a slightly light finish.
 

Castellaccio Rosso, Fattoria Uccelliera di Poggianti 1997

starstarstarstarstar
Toasty oak dominating ripe blackberry fruit. Good concentration of fruit and tannins. Full bodied.
 

Castel del Monte, Vigna Pedale, Torrevento 1997

starstarstarstarstar
Plum cherry character. Sweet fruit, well made, a touch tarry. Nice balanced tannin.
 

Canard-Duchene 1991

starstarstarstarstar
Quite classy, some maturity of fruit and good depth.
 

Tavernelle Cabernet Sauvignon, Castello Banfi 1997

starstarstarstarstar
Good, big fruit but slightly lacking complexity.
 

Cabernet Sauvignon, Collezione de Marchi, Isole e Olena 1997

starstarstarstarstar
Very fine nose indeed. A massive wine with bags of really good fruit and lovely use of oak. Rich and savoury, chewy ripe tannins. Very long.
 

Cabernet Sauvignon di Toscana, Farnito, Carpineto 1997

starstarstarstarstar
Fresh capsicum and berry notes. Good concentration with marked acidity and ripe tannins. Easy to approach but with a grip. Medium length.
 

Bruno Paillard Brut 1995

starstarstarstarstar
Quite good, high Chardonnay style. Rather sweet but good fruit acid.
 

Bruno di Rocca, Vecchie Terre di Montefili 1997

starstarstarstarstar
Coffee, chocolate and marzipan. Overripe perfumed fruit. Smoky dry oak, supple tannins and fruit with good acidity lifting the palate.
 

Brolo di Campofiorin, Masi 1996

starstarstarstarstar
Nose of tea perfume, evolved fruit and spice, with beautiful soft tea leaves and spicy dried fruit peel on the palate. Lovely acidity and hints of over-ripe cherries.
 

Brancaia, La Brancaia, IGT Toscana 1997

starstarstarstarstar
Strawberry fruit with Amaretto and liquorice. Elegant, ripe complex fruit and silky tannins.
 

Bollinger Grande Annee 1992

starstarstarstarstar
Big, mature fruit. Complex, fine, with full weight.
 

Bolgheri Rosso Superiore, Grattamacco 1997

starstarstarstarstar
Rustic yet intense nose with jammy red fruit. Full bodied, tannic palate supported by rich red fruits.
 

Billecart-Salmon Cuvee Nicholas-Francois 1995

starstarstarstarstar
Restrained lemon and biscuit notes on the nose. Off-dry, crisp and citrussy. Elegant and long.
 

Barros 1998

Deep colour; open, minty, quite forward, quite soft minty flavours backed by firm, rather raw, dusty tannins which linger on the finish. Altogether bigger and more powerful than its stablemate, Kopke.
 

Barolo, Cerequio, Michele Chiarlo 1996

starstarstarstarstar
Very attractive, with distinct aromas of ripe blackberry fruit. A classic example of elegant and appealing Barolo.
 

Aglianico del Vulture, Riserva Don Anselmo, Paternoster 1995

starstarstarstarstar
Fruity berry character; good weight. The mid palate is slightly lacking and the wine has a tannic finish.
 

Aglianico del Vulture, I Portali, Basilium 1998

starstarstarstarstar
Light, pleasant nose. Upfront fruit for easy drinking.
 

Aglianico d'Irpinia, Rubrato, Feudi di San Gregorio 1997

starstarstarstarstar
Complex spicy vanilla and mushroom character. Sweet, with balanced tannin extract. Rather good.
 

Aglianico d'Irpinia, Il Principio, Terredora 1999

starstarstarstarstar
Good use of oak. Full, ripe and juicy with well integrated tannins. Lovely balance.
 

Le Pin, Pomerol 2000

starstarstarstarstar
Not yet officially assembled, but looking very good. The spicy plums of the vintage in Pomerol is much in evidence. Fat with lots of dimension. Very long on the palate. Really good. So harmonious, with beautiful fruit flavours. Augurs very well indee
 

Pol Roger Brut Vintage 1990

starstarstarstarstar
An enormous mouthful of plump, opulent and stylish ripe fruit. Rich and deeply flavoured with a long, creamy finish
 

Pol Roger Brut Vintage 1990

starstarstarstarstar
A delicious blend of cream, Marmite, biscuits and yeast. Elegant, succulent, poised.
 

Le Dome, Saint-Emilion 2000

starstarstarstarstar
Jonathan Malthus' 72% Cabernet Franc (the rest is Merlot) old vines, 1.64ha vineyard near L'Angelus and 32 hl/ha have produced great complexity with an irony nose and spicy, almost strawberry, fruit. Ending on a mocha note. Superb finesse all through. (ta
 

Henri Giraud Brut 1993

starstarstarstarstar
Full, mature yellow colour, incredibly fine bubbles with fruit aromas mingling with oak leading to roundness of flavour while retaining a refreshing acidity.
 

Cotes du Rhone, Les Hauts de Courac 1999

starstarstarstarstar
Extremely drinkable, with aromas and flavours of juicy ripe red fruits and pears. Not terribly complex but good to enjoy with a meal in a frivolous way.
 

Clos l'Eglise, Pomerol 2000

starstarstarstarstar
The Garcin-Cathiard's 6ha property and what a wonderful wine. 80% Merlot, 20% Cabernet Franc. Glorious plummy nose, followed through on the palate with superb glycerol. Very long spicy finish. Archetypal Pomerol in a rich year. (tasted en primeur)
 

Chateau Soutard, Grand Cru Classe Saint-Emilion 1997

starstarstarstarstar
Fairly forward and easy drinking with nice, rich, brambly fruit, ripe chocolate and mint. New World-style jammy fruit with soft tannins.
 

Chateau Sociando-Mallet, Cru Bourgeois Haut-Medoc 1997

starstarstarstarstar
Masses of perfume, blackcurrant, leather and toast. Rich, ripe fruit with a very long finish.
 

Chateau Rozier, Grand Cru Saint-Emilion 2000

starstarstarstarstar
Intense colour, rich, dark berried fruits, oak a little heavy but very ripe fruit, broad and succulent on the palate. Low/medium acidity. Modern St-Emilion. Ready 2006-2008. (tasted en primeur)
 

Chateau Ripeau, Grand Cru Classe, Saint-Emilion Grand Cru 2000

starstarstarstarstar
A property on the ancient sands with quite a lot of Cabernet. Medium bodied, fresh, lifted fruit, fine tannins and balance. Not a big wine but classical and true to its terroir. Ready 2008-2010. (tasted en primeur)
 

Chateau Quinault l'Enclos, Grand Cru Saint-Emilion 2000

starstarstarstarstar
Alain and Francoise Raynaud's Saint-Emilion. Old vines and a special micro-climate near Libourne. Vanillin, full bloomy fruit on the nose. Lots of smoky, oaky fruit on the palate. Black fruit and crunchy with a smoked meat element. Lots of berry-ish conce
 

Champagne Thienot, Vintage Brut 1993

starstarstarstarstar
Waxy, honeyed and biscuity nose. Off-dry, complex. Elegant, restrained style.
 

Champagne Thienot, Vintage Brut 1990

starstarstarstarstar
Fine, elegant, red fruits. Soft creamy mousse, crisp. Quite fruity palate. Good balance and length.
 

Chateau Pipeau, Saint-Emilion Grand Cru 2000

starstarstarstarstar
Plenty of dark, ripe fruit with a toasted oak overlay. Rich and full on the palate with a spicy Syrah-like nuance. Oak rather heavy but if it settles in could be a 4 star wine. Ready 2008-2010. (tasted en primeur)
 

Chateau Pavie-Macquin, Grand Cru Classe Saint-Emilion 2000

starstarstarstarstar
Very cassis nose. Very glossy-textured. Mocha elements. Berry-ish flavour. Full of glycerol. Mouth enveloping. (tasted en primeur)
 

Chateau Monbousquet, Grand Cru Saint-Emilion 2000

starstarstarstarstar
Nose a bit blurred at the moment but very roasted. Taste of roasted currants. Very berry-ish finish. (tasted en primeur)
 

Chateau Marojallia, Margaux 2000

starstarstarstarstar
Jean-Luc Thunevin's selection of 3 hectares at Arsac. 50% Merlot, 50% Cabernet Sauvignon. Cassis nose - fresh and perfumed. Lots of crunchy fruit. Liquorice flavour. Beautifully made, as one would expect from this source. (tasted en primeur)
 

Chateau Liot, Barsac 1997

starstarstarstarstar
A very smooth, sweet style with deep and luscious honey flavour. Petrol and floral characteristics also come through.
 

Chateau les Grandes Murailles, Grand Cru Classe Saint-Emilion 2000

starstarstarstarstar
Great ripe blackberry nose. Sheer opulence. The glycerol coats the mouth. Juicy, rich and mouth-filling like blackberry liqueur. This is achieved by great ripe fruit, not over-extraction. Fascinating touch of roasted berries at the end. Saint-Emilion Gran
 

Chateau le Tertre Roteboeuf, Grand Cru Saint-Emilion 2000

starstarstarstarstar
A very small yield of 22 hl/ha (coulure at flowering), has made a brilliant wine which was 14.2% natural alcohol. Incredible liquorice on the nose - intoxicating. One feels one bites into the fruit when drinking it. Black fruit macerated in alcohol. Sweet
 

Chateau le Temple, Cru Bourgeois Medoc 2000

starstarstarstarstar
Attractive almost confected aromatic blackberry fruit. Quite new world style soft ripeness. One for early drinking with light tannins - good now! Simple easy wine. Drink 2002. (tasted en primeur)
 

Chateau le Boscq, Cru Bourgeois, Saint-Estephe 2000

starstarstarstarstar
Quite good black fruits on the palate with an earthy fruit. Less structured at present but will be good. Drink 2003. (tasted en primeur)
 

Chateau le Boscq, Cru Bourgeois, Saint-Estephe 1997

starstarstarstarstar
Instantly striking on the nose with intense black fruit. Great elegance on the palate, with ripe, jammy blackcurrant fruit and a hint of smooth roasted coffee. Lovely firm tannins with robust, well-structured fruit.
 

Chateau Laroze, Grand Cru Classe Saint-Emilion 2000

starstarstarstarstar
Soft, plummy fruit with a firm tannic finish. Attractive medium bodied wine with the emphasis on the fruit. Ready 2006-2008. (tasted en primeur)
 

Chateau Laforge, Grand Cru Saint-Emilion 2000

starstarstarstarstar
From the same stable as Le Dome and almost on the same level. 92% Merlot and from 3 different terroirs. Irony and yet very spicy, oriental nose. Big and chocolatey. Tannin and acidity. Mouth coating with a wonderful toasty, leathery finish. Old vines and
 

Chateau Lafon, Cru Bourgeois Listrac 2000

starstarstarstarstar
Stony black fruit and liquorice, with good integrated tannins and ripeness of fruit. Good ripe sweet fruit with nice complexity. Long length. Drink 2004. (tasted en primeur)
 

Chateau la Mondotte, Saint Emilion Grand Cru 2000

starstarstarstarstar
Stephan von Neipperg's 4.5ha gem of a vineyard perfectly placed by Troplong Mondot. Great cassis scent. Enormous black fruit. Mega spicy. Cinnamon. Super powerful but not heavy. Super flamboyant - Rubens-like. Very long on the palate and many layered. A m
 

Chateau la Gomerie, Grand Cru Saint-Emilion 2000

starstarstarstarstar
2.5ha, 100% Merlot and malolactic in barrel. Very blackberry nose. Very tannic from the fine grained new wood which is at the moment drying on the palate. But lots of glycerol too. However, I have to say Beau-Sejour Becot has much more breed and was simpl
 

Chateau la Garde, Pessac-Leognan 2000

starstarstarstarstar
Very good colour, big plummy nose, ripe with elegant smoky blackcurrant fruit. Very good. Ready 2005-2015. (tasted en primeur)
 

Chateau la Fleur de Bouard, Lalande-de-Pomerol 2000

starstarstarstarstar
Hubert de Bouard's Lalande de Pomerol with his signature opulence. Very toasty and irony. Coffee-ish. Full and all-enveloping. Very good. (tasted en primeur)
 

Chateau la Croix Canon, Canon-Fronsac 2000

starstarstarstarstar
Along similar lines to the Canon Moueix but slightly more fragrance (cherry-raspberry notes), depth of fruit and a more assertive tannic structure. Ready 2008-2010. (tasted en primeur)
 

Chateau l'Eglise-Clinet, Pomerol 2000

starstarstarstarstar
Small berries, 3.15 total acidity, 3.70pH, 90 on tannin index, 13.9% alcohol, and old vines on clay have produced my top wine of this category - maybe even wine of the vintage? Marvellous spiced plums, breed and class on the nose. Total opulence. Sumptuou
 

Chateau Hourtin Ducasse, Cru Bourgeois Haut-Medoc 2000

starstarstarstarstar
Ripe summer pudding aromas with chocolate and coffee. On the palate this became a smoky tobacco and herbaceous flavour. Good strong fruit. There is however a slightly greenish acidity. Drink 2003. (tasted en primeur)
 

Chateau Haut-Chaigneau, Lalande-de-Pomerol 2000

starstarstarstarstar
Attractive brambly fruit, firm dense core with quite a firm tannic structure. Ready 2006-2008. (tasted en primeur)
 

Chateau Haut-Bernat, Puisseguin-Saint-Emilion 1995

starstarstarstarstar
Incredibly ripe and jammy fruit, but very elegant in style. Long and perfumed finish.
 

Chateau Grand-Duroc-Milon, Cru Bourgeois Pauillac 2000

starstarstarstarstar
Peppery minerality and sweet black fruits. Less elegant than the previous two but quite a blockbuster alcoholic style. Attractively rasping tannins. Drink 2004. (tasted en primeur)
 

Chateau Gazin-Rocquencourt, Pessac-Leognan 2000

starstarstarstarstar
Full colour, good earthy fruit, very typical northern Graves, good balance. Ready 2004-2012. (tasted en primeur)
 

Chateau Fourcas-Dumont, Listrac 1997

starstarstarstarstar
Wonderfully perfumed and fragrant aromas of roses and blackcurrants. Harmoniously balanced fruit, tannin and acidity, with a long, lingering finish.
 

Chateau du Retout, Cru Bourgeois Haut-Medoc 2000

starstarstarstarstar
Violet, jammy, blackcurrent nose. Polished new oak overrides soft fruit, firm textured tannins. Great length, very spicy finish. 5-10 years (July 2003).
N/A 

Chateau Domeyne, Cru Bourgeois Saint-Estephe 2000

starstarstarstarstar
Lovely scented blackcurrants and perfumed violets which are rich and ripe. Good tarry style perhaps a touch unbalanced with a bitter tannic finish. Drink 2004. (tasted en primeur)
 

Chateau Doisy-Daene, Cru Classe Barsac 1997

starstarstarstarstar
Delicate floral elements freshened by attractive, lifting acidity,
 

Chateau Dillon, Cru Bourgeois Haut-Medoc 2000

starstarstarstarstar
Smoky delicate fruit which has stewed nuances. Soft and easy hence smoky length. Good texture and weight. Drink 2003. (tasted en primeur)
 

Chateau de Valandraud, Grand Cru Saint-Emilion 2000

starstarstarstarstar
70% Merlot, 30% Cabernet Franc on clay calcareous soil, with a 7-8 October late vintage. Very rosy bloomy nose. Strong tannins and glycerol. Marked dark black cherries taste. Very luscious and opulent. Generous and yet with firm structure. (tasted en prim
 

Chateau de la Dauphine, Canon-Fronsac 2000

starstarstarstarstar
Plummy fruit on the nose and palate but a bit raw and green behind. Bit ordinary. Ready 2006-2008. (tasted en primeur)
 

Chateau de la Croix, Cru Bourgeois Medoc 2000

starstarstarstarstar
Good peppercorn and blackcurrant fruit with some cherry flavour. Nice weight of smooth fruit. The oak lends a slightly bitter edge at the moment. This will be a good easy wine once the tannins subside. Long length. Drink 2004+. (tasted en primeur)
 

Chateau d'Agassac, Cru Bourgeois Haut-Medoc 2000

starstarstarstarstar
Good coffee and blackcurrant nose. Very earthy wine with grainy tannins. High alcohol but good fruit. Drink 2003+. (tasted en primeur)
 

Chateau Clauzet, Cru Bourgeois Saint-Estephe 2000

starstarstarstarstar
Subtle blackberry currant fruit with nicely attractive bouquet. This needs a long time to mature. Very drying tannins with good balance of fruit. Drink 2005+. (tasted en primeur)
 C&C

Chateau Chauvin, Grand Cru Classe Saint-Emilion 2000

starstarstarstarstar
Violet, mineral and vanilla oak aromas, concentrated with plenty of fruit extract and a firm, taut structure. Bit hard and oaky but good potential. Ready 2010-2012. (tasted en primeur)
 

Chateau Carteau-Cotes-Daugay, Grand Cru Saint-Emilion 2000

starstarstarstarstar
A vin de plaisir accented towards the fruit. Notes of raspberry and cherry with a pinch of oak, supple palate with a light tannic frame. Ready 2006-2008. (tasted en primeur)
 

Chateau Carbon d'Artigues 1998

starstarstarstarstar
Very elegant black fruit with lovely acidity freshening the wine. Great concentration. Hints of cigar boxes and blackcurrant fruit.
 

Chateau Brie-Caillou, Cru Bourgeois Medoc 2000

starstarstarstarstar
Quite a Cabernet Franc nose - more redcurrant and cherry aromas than dark fruit. Touch of leafiness and quite woody style not yet balanced on the palate. Lack of sweetness makes it a bit hard and unexciting. Drink 2003+. (tasted en primeur)
 

Chateau Boutisse, Grand Cru Saint-Emilion 2000

starstarstarstarstar
The oak is rather dominant at present but there is plenty of fruit extract with firm, ripe tannins. Ready 2008-2010. (tasted en primeur)
 

Chateau Barateau, Cru Bourgeois Haut-Medoc 2000

starstarstarstarstar
Almost no nose at all except for a whiff of mocha. Very tannic with fruit lacking. Too young or just been racked could be the problem or it may be lacking in fruit. Huge tannic structure. This mark may be unfair. Drink 2003. (tasted en primeur)
 

ZD Pinot Noir, Carneros 1995

starstarstarstarstar
Pungent, oaky nose. Sweet strawberry flavours, richly oaked.
 

Zaca Mesa Cuvee Z, Santa Barbara County 1999

starstarstarstarstar
Opens in the glass to show bright strawberry fruit and hints of plum. But in both aromas and flavours there are serious notes of white pepper, tar and lightly smoked meat to let you know this is based on a Rhone model. Lively on the palate, it is fleshy a
 

Zaca Mesa Chardonnay, Zaca Vineyards, Santa Barbara County 1999

starstarstarstarstar
Abundance of pear and lemon fragrances with a touch of oak vanilla. Distinctive mineral note with a hint of anise. Vibrant, understated, firm.
 

Yorkville Cellars Cabernet Franc, Mendocino 1995

starstarstarstarstar
Forward cherry aromas, with a minty touch. Stalky, concentrated.
 

Wing Canyon Vineyard Cabernet Sauvignon, Mount Veeder 1993

starstarstarstarstar
Soft, ripe fruit nose. Intense palate with plenty of depth and complexity.
 

William Wheeler Merlot, Sonoma County 1992

starstarstarstarstar
Divinely phenomenal Pomerol-like nose of warm leather, scented spice and singed meat. Very attractive, complex, fairly well-evolved palate with lightish soft-edged tannins and straightforward ripe red fruits.
 

White Rock Meritage, Napa Valley 1993

starstarstarstarstar
Leather and concentrated fruit; elegant with smooth tannins. Long.
 

White Rock Chardonnay, Napa Valley 1995

starstarstarstarstar
Nice toasty oak, with tropical and buttery fruit notes. High in acidity.
 

Wente Vineyards Merlot, Crane Ridge Reserve, Livermore Valley 1994

starstarstarstarstar
A lovely floral and caramel nose with soft plums and crisp acidic fruit on the palate.
 

Wente Vineyards Chardonnay, Central Coast 1996

starstarstarstarstar
Oaky nose. Luscious palate, with a great acid backbone and minerals.
 

Wente Vineyards Chardonnay, Central Coast 1995

starstarstarstarstar
Creamy, buttery nose with lemon notes. Cream, butter and underlying fruit on the palate.
 

Wente Vineyards Cabernet Sauvignon, Charles Wetmore Reserve, Livermore Valley 1997

starstarstarstarstar
Good finesse, with nice complexity. Not a blockbuster but well balanced on the lighter side.
 

Vine Cliff Cellars Cabernet Sauvignon, Oakville Estate, Napa Valley 1996

starstarstarstarstar
Strong, fruity nose, with no excess oak aromas. A big and full, fruit-driven wine, showing good concentration and complexity, with great potential.
 

Villa Mt Eden Zinfandel, California 1995

starstarstarstarstar
Spicy, brambly nose with hint of cherries. Sweet berry fruit palate with rich vanilla and clove notes. Firm tannins balanced by weight of fruit.
 

Villa Mt Eden Zinfandel, California 1994

starstarstarstarstar
Dense youthful plum colour with herbal blackberry nose. Mouthfilling fruit on the palate with some bitterness on the finish. A winter warmer.
 

Villa Mt Eden Merlot Grand Reserve, Napa Valley 1994

starstarstarstarstar
Soft red berry fruit and plum on the nose with good texture of cherries on the palate. Good length.
 

Villa Mt Eden Cabernet Sauvignon Grand Reserve, Napa Valley 1996

starstarstarstarstar
Dark fruit nose, with a touch of lemon. A super-juicy mouthful, with a fleshy and bright, fruity finish.
 

Vichon Cabernet, Napa Valley 1990

starstarstarstarstar
Blackcurrant, earthy and vegetal aromas. Full-bodied palate with strong tannin and acidity.
 

Vichon Cabernet Sauvignon, Napa Valley Stags Leap District 1989

starstarstarstarstar
Sweet, plummy fruit predominant with vegetal notes and good firm tannins.
 

Venezia Semillon-Chardonnay, Stella Bianco, California 1995

starstarstarstarstar
Oak, sharp fruit and slight creaminess on the nose. Full, rich and buttery on the palate with good balance and rich oak flavours.
 

Venezia Sangiovese, Mendocino County 1995

starstarstarstarstar
Quite a spirity nose with a mouthfilling palate of predominantly blackcurrant flavours, good balancing acidity and mellow tannins.
 

Venezia Meritage, Northern Sonoma 1995

starstarstarstarstar
Butter and vermouth aromas on the nose with a mouth-filling, soft palate of moderate acidity and overt new oak.
 

Venezia Cabernet Sauvignon, Alexander Valley 1994

starstarstarstarstar
A good powerful, fruity nose of leather and saddle soap aromas. Well-balanced and nicely textured on the palate with velvety fruit and a long, jammy finish.
 

Van Asperen Cabernet Sauvignon, Napa Valley 1996

starstarstarstarstar
Opulent nose of cassis, cherry and sweet oak notes. Sumptuous palate, with masses of lush, ripe fruit and refined oak.
 

Turnbull Cabernet Sauvignon, Napa Valley Oakville 1996

starstarstarstarstar
Deep, rich, sweet fruit nose, with great length and balance - a very attractive wine.
 

Truchard Cabernet Franc, Carneros 1997

starstarstarstarstar
Blueberry, liquorice and mushroom notes. Elegant and supple.
 

Trefethen Merlot, Napa Valley 1994

starstarstarstarstar
Dried fruit and smokiness on the nose. Upfront, plummy fruit character.
 

Topolos Zinfandel, Rossi Ranch, Russian River Valley 1992

starstarstarstarstar
Splendid, essentially jammy nose. Very rich, voluptuous palate of black cherries. Quite oaky, concentrated and dense. A bit one-dimensional but impressive, with good depth.
 

Talus Chardonnay, California 1995

starstarstarstarstar
Lovely ripe notes of apples, cream and honey with subtle new oak.
 

Riesling Grand Cru Zinnkoepfle, Selection de Grains Nobles, Seppi Landmann 1998

starstarstarstarstar
Intense rich sweet marmalade elements come out with a hint of botrytis on the nose. The sweet lemon marmalade palate shows a rich deep wine with good ripeness and balancing acidity. Drinking now and for the next 5 years. Not cheap, but worth it.
 

Swanson Merlot, Napa Valley Oakville 1995

starstarstarstarstar
Hints of new leather on the nose. A deliciously creamy and ripe palate.
 

Swanson Chardonnay, Carneros 1991

starstarstarstarstar
Attractive lees with toast and lemon-butter aromas and a touch of butterscotch. Soft and ripe on the palate with a long, full, satisfying toast and butter flavour.
 

Sutter Home Reserve Cabernet Sauvignon, Napa Valley 1992

starstarstarstarstar
Good integration of fruit richness and lovely cedar complexity, with freshness of fruit and acidity. Very well balanced.'
 

Sutter Home Cabernet Sauvignon, Family Reserve, California 1994

starstarstarstarstar
Perfumed. Ripe blackcurrant fruit palate; rounded, approachable.
 

Stonestreet Pinot Noir, Russian River Valley 1995

starstarstarstarstar
Rather tangy, spicy style with some authority - good balance.
 

Stonestreet Christopher's Cabernet Sauvignon, Alexander Mountain Estate, Alexander Valley 1997

starstarstarstarstar
Very fresh and intense spicy blackcurrant aromas. Lovely depth of fruit. Full of character, rich, spicy, firm tannins and excellent balance of weight. Good length.
 

Stonestreet Chardonnay, Sonoma County 1994

starstarstarstarstar
A honeyed, syrupy nose with an almost vegetal background. Cool and creamy on the palate with slightly harsh vanilla and new oak notes. Massive length.
 

Stonestreet Cabernet Sauvignon, Alexander Valley 1996

starstarstarstarstar
Deep and sweet nose. Burst of acidity on the palate, with quite drying tannins, but still fruit in support.
 

Stonestreet Cabernet Sauvignon, Alexander Valley 1994

starstarstarstarstar
Intense grilled meats, toasty oak and black fruit characters.
 

Stonehedge Nebbiolo, Central Coast 1993

starstarstarstarstar
A dark, maturing colour with a pleasant nose. Good fruit on the palate with a good finish.
 

Stonehedge Merlot, Napa Valley 1994

starstarstarstarstar
Dark plum aromas with a smooth, lengthy palate with lots of Bordeaux-style bramble flavours.
 

Stonehedge Malbec, Napa Valley 1994

starstarstarstarstar
A complex nose of bramble and leaf aromas with a clean, easy palate and good length
 

Stonehedge Chardonnay, Napa Valley 1995

starstarstarstarstar
A soft, creamy nose with hints of vanilla. Good fruit and acidity on the palate with a soft finish.
 

Stonehedge Chardonnay, Barrel Fermented, Napa Valley 1995

starstarstarstarstar
Charming, spicy nose, a powerful palate, well-balanced acidity and a clean, dry finish.
 

Stonegate Merlot, Napa Valley 1998

starstarstarstarstar
Ripe but subtle Merlot character. Supple sweet tannins and toasty oak. Smooth and velvety.
 

Sterling Vineyards Chardonnay, Napa Valley 1994

starstarstarstarstar
Vinous but quite sophisticated on the nose with a rich and creamy palate of fruit salad and nutmeg and citrus notes.
 

Sterling Vineyards Chardonnay, Napa Valley 1994

starstarstarstarstar
Spot-on structure, discreet acids, ripe banana fruit, soft toffee-like oak. Restrained, Burgundian style.
 

Sterling Vineyards Cabernet Sauvignon, Napa Valley 1998

starstarstarstarstar
Plenty of sweet blackberry fruit with soft, supple tannin and a judicious layer of toasty oak.
 

Stags' Leap Chardonnay, Napa Valley 1999

starstarstarstarstar
Bright apple and pear aromas with a subtle hint of nutmeg and cloves on the palate. Smooth, silky and well-balanced, with a spicy, lemony finish.
 

Staglin Family Vineyard Cabernet Sauvignon, Rutherford 1996

starstarstarstarstar
Stalky, leafy nose. A sleeping great - super balance and grip, with the fruit masked slightly by tannins at the moment.
 

Staglin Family Vineyard Cabernet Sauvignon, Rutherford 1996

starstarstarstarstar
Crisp palate of peppery fruit and tangy ground black pepper.
 

Stag's Leap Wine Cellars SLV Cabernet Sauvignon, Stags Leap 1997

starstarstarstarstar
Restrained nose which needs to open up. Displaying hints of blackcurrant and pepper. Very interesting, rich and complex, with elegant tannins. Wonderfully long.
 

Stag's Leap Wine Cellars Merlot, Napa Valley 1994

starstarstarstarstar
Gamey, toasty palate. Very classy Bordelais style with ripe expressive fruit and restrained tannins. Lots of oak.
 

Stag's Leap Wine Cellars Cask 23, Stags Leap 1997

starstarstarstarstar
Finesse, subtlety and Margaux-like charm. A wine of sensuous, seamless brilliance.
 

Stag's Leap Wine Cellars Cabernet Sauvignon, Napa Valley 1997

starstarstarstarstar
Intense and smoky. Lovely ripe fruit and excellent balance, weight and structure. Very fruit dominated, with a smoth, silky texture. Seductive.
 

Stag's Leap Wine Cellars Cabernet Sauvignon, Napa Valley 1996

starstarstarstarstar
Smokey and leathery aromas. Lots of oak and big tannins on the palate, with fairly ripe fruit flavours underneath.
 

Stag's Leap Wine Cellars Cabernet Sauvignon, Fay Vineyard, Stags Leap 1997

starstarstarstarstar
Wonderful, ripe nose. Slightly more austere in the mouth than expected but nicely polished with long and excellent concentration of fruit and weight.
 

St Supery Cabernet Sauvignon, Napa Valley 1997

starstarstarstarstar
Rich, ript blackcurrant flavours with elements of red fruits and spice. Warm, mouth-filling flavours of red and black forest fruits with a spicy, creamy edge and hints of ripe tannins combined with juicy acidity. The finish is slightly dry.
 

St Francis Reserve Cabernet Sauvignon, Sonoma Valley 1996

starstarstarstarstar
Rich; dark nose, with hints of cedarwood, liquorice and spice. Glorious cedar on the palate, mature, soft tannins and a finish as long as your arm.
 

St Francis Cabernet Sauvignon, Sonoma County 1997

starstarstarstarstar
Blackcurrant on the nose along with a touch of eucalyptus. Relatively rich and complex. Clean and full with blackcurrant fruit and vanilla. Nicely structured lively tannins, well balanced and long.
 

St Francis Cabernet Sauvignon, Sonoma County 1996

starstarstarstarstar
Saturated, inky mouthful, more modern French in style than some of the others.
 

Spring Mountain Vineyards Cabernet Sauvignon, Napa Valley 1996

starstarstarstarstar
Toasty oak, coal smoke and plummy fruit aromas on the nose, followed by a fine-textured palate, with quite high alcohol and big tannins.
 

Spring Mountain Vineyards Cabernet Sauvignon, Napa Valley 1993

starstarstarstarstar
Slightly oaky berry fruit nose, with intense, sweet blackcurrant flavours.
 

Sonoma-Cutrer Chardonnay, Les Pierres, Sonoma Valley 1991

starstarstarstarstar
Lean and lively nose with light toastiness - quite stylish. Plenty of fruit on the palate with lively acidity. No signs of tiring, a touch overpowering but not blowsy.
 

Simi Sauvignon Blanc, Sonoma County 1992

starstarstarstarstar
Melon evolves on the nose. Slightly caramelised palate but fresh acidity. Big finish. Food wine.
 

Simi Cabernet Sauvignon, Sonoma County 1990

starstarstarstarstar
Mature garnet colour. Lovely mature, well-knit Cabernet nose. Succulent, classy palate.
 

Silverado Merlot, Napa Valley 1998

starstarstarstarstar
Soft and round with a lovely range of subtle flavours. Aromas of black cherry, blackcurrant, spicy fruit, cinnamon and rosemary. Very velvety and smooth.
 

Silverado Hill Cellars Cabernet Sauvignon, Napa Valley 1997

starstarstarstarstar
Soft, sweet nose. Very good wine with lots of stuffing and mouthcoating style. Needs time and/or red meat to show its best.
 

Silverado Cabernet Sauvignon, Napa Valley 1996

starstarstarstarstar
Tar, cedar and black fruit on the nose. A full, quite minty mouthful, with youthful black cherry and vanilla flavours.
 

Silverado Cabernet Sauvignon, Limited Reserve, Stags Leap District 1994

starstarstarstarstar
Attractive, dense blackcurrant nose. Rounded, full-bodied palate.
 

Signorello Cabernet Sauvignon, Founder's Reserve, Napa Valley 1994

starstarstarstarstar
Blackcurrants and spicy oak characters. Signs of well-handled oak
 

Sierra Vista Zinfandel, El Dorado 1994

starstarstarstarstar
Very attractive nose of leather, meat and expensive wood. Well-crafted palate with plenty of gamey potential and resonant depth though tannins a bit fierce on the palate.
 

Shafer Merlot, Napa Valley 1995

starstarstarstarstar
Fine palate of a very classic style. Well-judged tannins; supple, smooth.
 

Shafer Firebreak, Napa Valley 1995

starstarstarstarstar
Concentrated blackberry and vanilla aromas. Powerful, rich palate.
 

Shafer Firebreak, Napa Valley 1995

starstarstarstarstar
A bramble and vanilla nose. Rich, powerful and concentrated with good balance.
 

Shafer Chardonnay, Red Shoulder Ranch, Carneros 1999

starstarstarstarstar
Opulent, luscious Chardonnay offering apple, pineapple, vanilla and custard aromas and flavours that simply refuse to quit. Big, but with the acidity and raciness to come across with balance and grace. With just a touch of tropical fruit on the finish, th
 

Shafer Cabernet Sauvignon, Stags Leap District 1993

starstarstarstarstar
A very ripe nose of blackcurrants and mint with a juicy, silky palate full of ripe black fruits.
 

Shafer Cabernet Sauvignon, Napa Valley 1997

starstarstarstarstar
Still developing but everything is there. Hard, rich blackberry fruit with balanced tannins.
 

Shafer Cabernet Sauvignon, Napa Valley 1996

starstarstarstarstar
Very youthful on the nose, with quite stalky aromas. Good, rich flavours of black cherry and excellent balance on the palate.
 

Shafer Cabernet Sauvignon, Hillside Select, Stags Leap District 1993

starstarstarstarstar
Great fruit and excellent oak integration. Makes most of the rest look pedestrian.
 

Seven Peaks Cabernet Sauvignon, Central Coast 1996

starstarstarstarstar
Rich, deep nose with a rich and quite jammy palate, showing good concentration and a lovely juicy finish.
 

Seven Peaks Cabernet Sauvignon, Central Coast 1996

starstarstarstarstar
Rich cassis-fruit nose; rich blackcurrants and oak on the palate.
 

Sequoia Grove Chardonnay, Napa Valley 1999

starstarstarstarstar
Rich, powerful, but bright. Intensely flavoured.
 

Sequoia Grove Cabernet Sauvignon, Napa Valley 1996

starstarstarstarstar
Promising nose, with good, rich notes. A straightforward mouthful of nice balance, tannins and fruit flavours.
 

Seghesio Sonoma Zinfandel, Sonoma County 1999

starstarstarstarstar
Lovely blackberry fruit, black pepper and spice.
 

Seghesio Sonoma Zinfandel, Sonoma County 1995

starstarstarstarstar
Heady, plummy, slightly perfumed nose with a good smokey palate of bramble fruit and good acidity. Not a thumper but appealing.
 

Seghesio Old Vine Zinfandel, Sonoma County 1997

starstarstarstarstar
Intense dark colour with very deep berry fruit and brambly, spicy flavours, this is a superb Zinfandel, all purity and depth, with high natural alcohol balanced by a lift of acidity and ripe tannins.
 

Seghesio Old Vine Zinfandel, Sonoma County 1994

starstarstarstarstar
A piercingly intense, woody nose like freshly-sawn timber. Sweetish sharp blueberry fruit on the palate like a bigger Dolcetto with fairly muscular tannins and alcohol burn.
 

Seghesio Keyhole Ranch Pinot Noir, Russian River Valley 1996

starstarstarstarstar
Rich colour. Simple clovey fruit with a spicy, almost anaesthetizing mouthfeel!
 

Sebastiani Merlot, Sonoma County 1994

starstarstarstarstar
Deep purple with leather and advanced fruit aromas. Good fruit with a leathery character. Very well-balanced. Drink up as will fall away.
 

Sebastiani Cabernet Sauvignon, Sonoma County 1997

starstarstarstarstar
Cassis aromas and heavy oak which almost overwhelms the wine. There are lots of tannins on the palate.
 

Sebastiani Cabernet Sauvignon, Sonoma County 1996

starstarstarstarstar
Discreet nose of ripe plums and cassis. Attractive, forward and fleshy palate, with finesse, concentration and chocolatey notes.
 

Schug Pinot Noir, Carneros 1995

starstarstarstarstar
Herby, hard and trying to be top stuff - nearly there but just a little simple. However, a pleasant wine with good length.
 

Schramsberg Blanc de Blancs, Napa Valley 1988

starstarstarstarstar
Quite interesting bouquet with big broad flavours on the palate. Fully mature with big finish.
 

Sanford Pinot Noir, Santa Barbara County 1995

starstarstarstarstar
Intense wine oozing masses of blackcurrant fruit. Well balanced.
 

Rutz Cellars Pinot Noir, Weir Vineyard, Mendocino 1995

starstarstarstarstar
Has a bizarre medicinal nose. Medium-bodied with lean redcurranty finish. Quite good length.
 

Rutz Cellars Pinot Noir, Sleepy Hollow Vineyard, Monterey 1996

starstarstarstarstar
Fine, oaky, nose with vibrant raspberry notes. Lean, juicy and tangy
 

Rutz Cellars Pinot Noir, Quail Hill Vineyard, Russian River Valley 1994

starstarstarstarstar
Complex Pinot Noir nose of good origin. Complex and interesting on the palate, with real personality.
 

Rutz Cellars Russian River Valley Chardonnay 1993

starstarstarstarstar
Deep gold colour with intense oak, spice and vanilla on the nose. Coconuts, spices and bananas on the palate with a heavily oaked, oily texture and a long finish. If you like oak, you'll love this.
 

Rutz Cellars Chardonnay, Dutton Ranch, Russian River Valley 1995

starstarstarstarstar
A buttery, peachy, oaky nose. Broad and quite rich on the palate but very evolved.
 

Rutherford Hill Merlot, Twenty First Anniversary, Napa Valley 1995

starstarstarstarstar
Plenty of fruit on the attack. Holds reasonably well. Approachable style.
 

Roederer Estate Quartet, Anderson Valley Brut

starstarstarstarstar
Creamy elegance, with added body from the library of oak-aged reserve wines.
 

Rodney Strong Reserve Pinot Noir, Russian River Valley 1996

starstarstarstarstar
Spicy, fruity nose with some complexity. Rich and tangy with prickly acidity giving length. Not a startler but very enjoyable.
 

Rodney Strong Chardonnay, Sonoma County 1994

starstarstarstarstar
Clear, bright medium yellow colour. Moderate concentration of oak and tropical fruit on the nose. Dry oak quite overpowers the fruit on the palate. Slightly buttery on the finish.
 

Rodney Strong Reserve Chardonnay, Chalk Hill Vineyard, Chalk Hill 1998

starstarstarstarstar
The 1998 has a fullish yellow colour with green tints, a nice touch of oak on the ripe fruit, quite exotic in style, with a lemony acidity on the finish, a fine example of middle-range Chardonnay.
 

Rodney Strong Cabernet Sauvignon, Sonoma County 1996

starstarstarstarstar
Crunchy, jammy nose, with bonfire aromas. The most mature wine so far, with wonderful balance of fruit and tannin and glorious plum fruit flavours.
 

Rodney Strong Cabernet Sauvignon, Sonoma County 1993

starstarstarstarstar
Good purple hue with a clean, ripe fruit nose. Good weight and balance of fruit on the palate, with ripe fruit characters and well-integrated oak.
 

Rocking Horse Zinfandel, Lamborn Vineyard, Howell Mountain 1994

starstarstarstarstar
Liquorice and spice on the nose with wild berries, liquorice and overt pepper flavours on the palate. A fantastic combination of flavours.
 

Robert Pecota Merlot, Steven Andre Vineyard, Napa Valley 1995

starstarstarstarstar
Very attractive super-subtle palate with lightly creamy coffeeish oak. Delightful balance.
 

Robert Mondavi Winery Zinfandel, Unfiltered, Napa Valley 1994

starstarstarstarstar
A ripe, smokey nose. Dry and lean on the palate with good grip. Needs time.
 

Robert Mondavi Winery Pinot Noir, Napa Valley 1995

starstarstarstarstar
Mature and a touch jammy, but rounded with good body. For immediate drinking.
 

Robert Mondavi Winery Pinot Noir, Carneros District 1997

starstarstarstarstar
There are vibrant cherry and cassis aromas, and the palate has lovely rounded fruit and a kick of acidity.
 

Robert Mondavi Winery Pinot Noir, Carneros District 1995

starstarstarstarstar
Concentrated, rich, spicy fruit nose. Has a real Pinot Noir personality.
 

Robert Mondavi Winery Pinot Noir Reserve, Napa Valley 1993

starstarstarstarstar
Ripe black fruit with slightly toasty undertones on the nose. Tannins still conspicuous.
 

Robert Mondavi Winery Chardonnay Reserve, Napa Valley 1991

starstarstarstarstar
Deep, bright golden colour. Full nose with waxy oak and spice dominating the bouquet. Mouth-filling with baked apples and a creamy mature oak texture. Well-balanced and full of flavour.
 

Robert Mondavi Winery Cabernet Sauvignon, Oakville District 1997

starstarstarstarstar
Soft berry fruits with a good strong backbone. Loads of fruit and tannins which need time to integrate.
 

Robert Mondavi Winery Cabernet Sauvignon, Napa Valley 1997

starstarstarstarstar
Huge complexity of flavours. Cigar box aromas and velvety tannins, rich chocolate and spice with a lovely density of ripe fruit. Incredible roundness and style. Deliciously smooth.
 

Robert Mondavi Winery Cabernet Sauvignon, Napa Valley 1996

starstarstarstarstar
Closed nose, with a hint of mint of mint. Delicious, opulent palate of supple blackberry fruit; good acidity on the finish.
 

Robert Mondavi Winery Cabernet Sauvignon Reserve, Napa Valley 1997

starstarstarstarstar
Confected black fruit, minty and sweet. Plenty of creamy oak characteristics. Some tannins on the mid palate with hints of tobacco and pencil shavings. Good concentrated wine with length and mouth-washing acidity.
 

Robert Mondavi Winery Cabernet Sauvignon Reserve, Napa Valley 1995

starstarstarstarstar
Classy, ripe cassis fruit and lots of new oak; well balanced.
 

Robert Mondavi Winery Cabernet Sauvignon Reserve, Napa Valley 1990

starstarstarstarstar
Deep red in colour with a complex bouquet of spice, fruit and minerals. Harmonious and quite rich on the palate, with good balance and length.
 

Ridge Monte Bello, Santa Cruz Mountains 1991

starstarstarstarstar
Very dark. Intense nose with toffee and rich chocolate aromas and damson fruit. Still quite firm tannins on the palate, with concentrated fruit, good balance and length.
 

Ridge Lytton Springs, Dry Creek Valley 1996

starstarstarstarstar
Deep, velvety colour with plummy palate, full of spicy terroir and ripe fruit.
 

Ridge Lytton Springs, Dry Creek Valley 1994

starstarstarstarstar
Very good, upfront bramble fruit with balance and structure. Very typical blackberry flavours, good intensity and finish.
 

Ridge Lytton Springs, Dry Creek Valley 1991

starstarstarstarstar
Delicious nose of blackcurrant and mulberries. On the palate the fruit is concentrated and balanced. Nice harmony of fruit and tannins.
 

Ridge Geyserville, Sonoma County 1994

starstarstarstarstar
Gorgeous leathery nose with ripe, pulpy blackberries. Luscious, moderately complex palate of liqueur-like fruit, soft tannins and raging alcohol.
 

Ridge Cabernet Sauvignon, Santa Cruz Mountains 1995

starstarstarstarstar
Ripe, youthful; high tannins.
 

Raymond Estate Reserve Cabernet Sauvignon, Napa Valley 1996

starstarstarstarstar
Nose shows character and good potential. Palate has really interesting spicy notes; not a big wine, but with plenty of flavour and good length.
 

Raymond Estate Reserve Cabernet Sauvignon, Napa Valley 1993

starstarstarstarstar
Loads of spicy, toasty oak aromas, with ripe, fresh blackcurrant flavours.
 

Raymond Estate Chardonnay, Napa Valley 1993

starstarstarstarstar
Good fruit on the nose with vanilla and butter aromas. Good balance of acidity, fruit and oak on the palate with oiliness and spice.
 

Rabbit Ridge Cabernet Sauvignon, Barrel Cuvee, Sonoma County 1997

starstarstarstarstar
Morello cherry aromas. Very well balanced, great fruit. Soft, slightly raw tannins which will develop nicely.
 

Quivira Cabernet Cuvee, Dry Creek Valley 1991

starstarstarstarstar
Loads of sweet fruit on the nose. Quite an elegant, tasty wine.
 

Quintessa, Rutherford Napa Valley 1997

starstarstarstarstar
Powerful and elegant ripe blackberry and cassis character with suppleness and beautifully integrated tannin. Ready to be uncorked today, it has the balance to evolve for 4-5 years and reach a great plateau a decade from now.
 

Quintessa, Rutherford Napa Valley 1996

starstarstarstarstar
Another minty nose, with strong oak aromas. Excellent concentration, structure and balance on the palate - quite lovely.
 

Quatro Pinot Noir, Sonoma County 1996

starstarstarstarstar
The nose is defined by well-pronounced cherry fruit, with a mushroomy, leathery edge. Soft red fruit flavours on the palate integrate well with tannins from the new oak. There is a herbaceousness behind, then crisp, balancing acidity and good length.
 

Quail Ridge Cellars Reserve Cabernet Sauvignon, Napa Valley 1996

starstarstarstarstar
Juicy, ripe nose, more open than most. A rich, hefty mouthful, with vigorous fruit and lots of character.
 

Quail Ridge Cellars Cabernet Sauvignon, Napa Valley 1996

starstarstarstarstar
Blackberry fruit on the nose, with a hint of vanilla. Good, powerful, weighty fruit flavours, with textured tannins and balanced oak.
 

Preston Vineyards Barbera, Dry Creek Valley 1999

starstarstarstarstar
Incredibly ripe, supple and mouth-filling with plenty of blackberry and cherry flavours to make lovers of big Zinfandel happy.
 

Pine Ridge Merlot, Carneros 1995

starstarstarstarstar
Soft mouthfilling fruit with delicate violets and roses on the palate. Good length with some complexity.
 

Peterson Zinfandel, Dry Creek Valley 1994

starstarstarstarstar
Simple berry aromas with a hint of oak. Oak more noticeable on the palate. Supple, satisfying.
 

Pepperwood Grove Chardonnay, California 1997

starstarstarstarstar
The wine is light and delicate, with green-tinged fruit, a good long finish and oaky notes nicely in balance.
 

Olivet Lane Estate Pinot Noir, Russian River Valley 1999

starstarstarstarstar
Brilliant display of black cherry with subtle oak as a backdrop. Lively, vital flavours with plenty of concentration. The texture is velvety and the wine is totally charming.
 

Olivet Lane Estate Pinot Noir, Russian River Valley 1994

starstarstarstarstar
Smokey, ashy, firm, fruit. Has style and balance.
 

Olivet Lane Estate Pinot Noir, Russian River Valley 1994

starstarstarstarstar
Excellent cinnamon and red fruit nose. Firm and clean on the palate with excellent varietal definition and red fruit flavours overlaid with spice. Very upfront and attractive, but flavour falls away somewhat on the finish.
 

Olivet Lane Estate Pinot Noir, Russian River Valley 1991

starstarstarstarstar
Full yellow colour with a surprisingly closed and interesting nose. A rewarding palate of soft fruits, mingled with vanilla oak and citrus zest.
 

Paul Hobbs Cabernet Sauvignon, Hyde Vineyard, Carneros 1997

starstarstarstarstar
Intense, smoky, concentrated liquorice aromas. Good Cabernet character with full and ripe fruit, firm supporting tannins and good acidity. Quite a serious wine.
 

Patz & Hall Pinot Noir, Russian River Valley 1995

starstarstarstarstar
A spicy, oaky fragrance. Sweet, ripe fruitiness with a good richness.
 

Parducci Pinot Noir, Mendocino County 1996

starstarstarstarstar
Stylish with loads of fruit and good concentration. An evenly balanced, elegant wine.
 

Niebaum-Coppola, Rubicon, Rutherford 1996

starstarstarstarstar
Deep, rich vanilla and cassis aromas. Fresh on the palate, with huge, classy proportions and almost impenetrable concentration.
 

Niebaum-Coppola, Rubicon, Rutherford 1994

starstarstarstarstar
Huge, dense, almost opaque colour and rich, spicy, gamey nose with hints of liquorice. Palate shows magnificently the controlled power of ripe Cabernet fruit from mature vines on classic terroir. Superb wine to lay down.
 

Niebaum-Coppola Estate Merlot, Rutherford 1998

starstarstarstarstar
Ultra ripe, plush and exotic. Intriguing aromas of black cherry and toasty oak with mint, eucalyptus and fresh herbs. Round, soft and supple.
 

Napa Ridge Coastal Pinot Noir, North Coast 1996

starstarstarstarstar
Jammy nose with a rounded almost burly palate, yet lacks concentration. Quite oaky.
 

Murrieta's Well Zinfandel, Livermore Valley 1994

starstarstarstarstar
A warm, musty and meaty nose then a warm, rich, pleasant palate with big tannins.
 

Murrieta's Well Vendimia (Red), Livermore Valley 1992

starstarstarstarstar
Deep ruby colour with an attractive strawberry nose and an easy palate of soft fruity flavours.
 

Mumm Cuvee Napa, Blanc de Blancs, Napa Valley

starstarstarstarstar
A sustained mousse and lovely fresh, slightly toasty nose. Lively lemon zest flavour and long, dry finish giving a classic touch.
 

Mount Veeder Winery Cabernet Sauvignon, Napa Valley 1996

starstarstarstarstar
Smokey cigar notes on the nose, with nice fruity undertones. Rich and complex palate, with black berry flavours, and an excellent finish.
 

Morgan Pinot Noir, Monterey 1995

starstarstarstarstar
Delicate raspberry fruit with some toasty oak and decent acidity.
 

Morgan Chardonnay, Monterey 1993

starstarstarstarstar
Straw-yellow. Attractive lemon-butter aromas with a hint of light toast. Integrated fruit and oak on the palate with good steely acidity. Long, elegant and toasty finish.
 

Monticello Cabernet Sauvignon, Jefferson Cuvee, Napa Valley 1997

starstarstarstarstar
Spicy, almost peppery nose. Elegant palate with good concentration of black cherry fruit. Excellent structure and balance.
 

Mirassou Pinot Blanc, Central Coast 1999

starstarstarstarstar
Ripe apple and spice aromas. Smooth and silky, yet with a richness that carries through to the end.
 

Merryvale Sauvignon Blanc, Napa Valley 1994

starstarstarstarstar
Fabulously rich, opulent nose with creamy, honeyed fruit. Super, rich, mouthfilling palate with fleshy fruit and clean acidity.
 

Merryvale Reserve Merlot, Napa Valley 1995

starstarstarstarstar
Chocolatey nose. Prominent tannins with good fruit. High alcohol content. Very weighty and full-bodied. Good length.
 

Merryvale Reserve Chardonnay, Napa Valley 1995

starstarstarstarstar
Tropical, caramel and vanilla aromas on the nose, some spice and liquorice too. Softly caramel and quite rich palate
 

Merryvale Reserve Cabernet Sauvignon, Napa Valley 1996

starstarstarstarstar
Supple, ripe tannins, with ample chunky fruit. A bit raw at the moment, but has good acidity and welcome vigour.
 

Merryvale Profile, Napa Valley 1994

starstarstarstarstar
Intense dark berry fruit aromas. Mouthfilling, with lots of cherry and dark berry fruit; dense and extracted.
 

Merryvale Profile, Napa Valley 1993

starstarstarstarstar
Mouthfilling, velvety, round and strong with a powerful nose, a rich, peppery palate of fruits of the forest flavours and superb length.
 

Merryvale Hillside Cabernet Sauvignon, Napa Valley 1995

starstarstarstarstar
Very dark core to the colour with a brooding, spicy nose of leather and lots of sweet dark fruit aromas. Smooth on the entry with astringent tannins coming through on the mid-palate and hedgerow fruit predominant. Good length. Should develop well with mor
 

Meridian Vineyards Reserve Pinot Noir, Santa Barbara County & San Louis Obispo County 1995

starstarstarstarstar
Intense nose of mulberry fruit. Fresh, well-balanced and easy drinking.
 

Meridian Vineyards Pinot Noir, Santa Barbara County & San Louis Obispo County 1996

starstarstarstarstar
Rich, intense berry fruit and stylish new French oak spice. Youthful.
 

Matanzas Creek Merlot, Sonoma Valley 1994

starstarstarstarstar
Subtle, fragrant berry fruit and spice on the nose. Deep, dark chocolate flavours underpinned by naked acidity. Tannic yet balanced.
 

Martin Brothers Cabernet, Etrusco, Paso Robles 1995

starstarstarstarstar
Earthy plum and cinnamon aromas. Sweet, ripe dark fruit flavours.
 

Markham Vineyards Merlot, Napa Valley 1995

starstarstarstarstar
Sweet, raspberry fruit flavouring on the nose like pink ice-cream. Extraordinarily light and floral on the palate. Quite attractive. Light relief even if quite simple.
 

Marimar Torres Estate Pinot Noir, Sonoma County Green Valley 1994

starstarstarstarstar
A soft and appealing nose. Young, fresh body with some grip, lots of acidity and plenty of fruit.
 

Marimar Torres Estate Pinot Noir, Don Miguel Vineyard, Russian River Valley 1997

starstarstarstarstar
Pure fruited nose, with almost bitter cherry fruit on the palate, supple tannins and a liquorice finish.
 

Marimar Torres Estate Pinot Noir, Don Miguel Vineyard, Russian River Valley 1996

starstarstarstarstar
Deep cherry colour, wonderful depth of fruit, sophisticated French oak and more than a hint of terroir.
 

Marimar Torres Estate Chardonnay, Sonoma County Green Valley 1994

starstarstarstarstar
A fresh nose of butter, lemon and herbs. Well balanced with creamy lemon flavours.
 

Marimar Torres Estate Chardonnay, Don Miguel Vineyard, Russian River Valley 1998

starstarstarstarstar
Distinct mineral and butter aromas. Lots of toast and silky, soft fruit. Really good rich structure.
 

Lyeth Meritage, Alexander Valley 1995

starstarstarstarstar
Lovely melody of forest fruit aromas, Muscular, gamey and spicy.
 

Lolonis Private Reserve Zinfandel, Mendocino County 1995

starstarstarstarstar
Leathery, dark-fruited, yet elegant wine, with rich fruit flavours.
 

Lolonis Private Reserve Cabernet Sauvignon, Mendocino County 1994

starstarstarstarstar
Intensely dark fruited nose with a succulent, powerful palate.
 

Lewis Reserve Cabernet Sauvignon, Napa Valley 1997

starstarstarstarstar
Peppery nose with notes of blackberries. Very rich and well structured. Too young and tight to appreciate its full potential but it has a very nice finish.
 

Lewis Reserve Cabernet Sauvignon, Napa Valley 1996

starstarstarstarstar
Big nose of vanilla, sage, blueberries and blackberries. Incredible concentration on the palate; beautiful control and wonderful fruit - excellent.
 

Laurier Pinot Noir, Sonoma County 1995

starstarstarstarstar
Sweet, lean nose. Toasty and stylish.
 

Laurel Glen Cabernet Sauvignon, Sonoma Mountain 1997

starstarstarstarstar
Muted nose with hints of blackcurrants and plums. Quite rich, supple wine with a lot of tannin, quite good acidity and length. A vigorous style which needs a bit of time.
 

Laurel Glen Cabernet Sauvignon, Sonoma Mountain 1996

starstarstarstarstar
Dense, chocolatey nose, with hints of plum and oak. Powerful but ripe tannins; a big, chewy style and lots of new oak.
 

Landmark Vineyards Overlook Chardonnay, Sonoma County 1998

starstarstarstarstar
Richly flavoured, with a good whack of fruit and vanilla; built big for aging.
 

Landmark Vineyards Overlook Chardonnay, Sonoma County 1995

starstarstarstarstar
Toasted, new oak aromas on the nose. A spicy palate of balanced acidity and fruit, ripe tropical fruits and length.
 

La Famiglia di Robert Mondavi Colmera, Napa Valley 1998

starstarstarstarstar
A flashy, fleshy, fantastic wine loaded with ripe flavours. Structured along the lines of a Super-Tuscan. Should live for 7-10 years, but will probably reach a lovely palateau within the next 3-4 year.
 

La Crema Reserve Pinot Noir, Russian River Valley 1996

starstarstarstarstar
Rich, fine, sweet red fruits on the nose and vanilla spice and richly flavoured dark cherry fruit and a sweet middle
 

La Crema Pinot Noir, Sonoma Coast 1996

starstarstarstarstar
Ripe blackcurrant and sweet oak nose. Mouthfilling. A smoky complexity.
 

La Crema Chardonnay, Sonoma County 1994

starstarstarstarstar
Attractive, spicy oak and pear aromas with a well-balanced palate of subtle oak and light fruit.
 

Kunde Merlot, Sonoma Valley 1995

starstarstarstarstar
Nearly perfect balance, with savoury oak and ripe dark plum fruit.
 

Kunde Chardonnay, Sonoma Valley 1995

starstarstarstarstar
Young, attractive with sawdust aromas and citrus flavours.
 

Kenwood Yulupa Chardonnay, Sonoma County 1994

starstarstarstarstar
Buttered toast on the nose. Soft and rich on the palate, quite high acidity lemon curd flavours and slight spritz.
 

Kenwood Yalupa Cabernet Sauvignon, Sonoma County 1993

starstarstarstarstar
Has the warm, jammy characters typical of Sonoma County, a rich, vanilla nose, elegance and good length.
 

Kenwood Pinot Noir, Russian River Valley 1996

starstarstarstarstar
Subtle, delicate aromas. Soft delicate secondary Pinot character with mellow flavour. Good length and a maturity for a 1996.
 

Kenwood Pinot Noir, Russian River Valley 1995

starstarstarstarstar
Hints of red fruit on the nose. Soft, ripe, jammy flavours with a slightly savoury finish.
 

Kenwood Pinot Noir, Jack London Vineyard, Sonoma Valley 1994

starstarstarstarstar
Hints of ginger on the nose. An intense but soft palate with sweet fruit flavours and a gentle acid balance.
 

Kenwood Cabernet Sauvignon, Jack London Vineyard, Sonoma Valley 1993

starstarstarstarstar
Elegant with a good mature palate and an excellent finish.
 

Kent Rasmussen Pinot Noir, Carneros 1995

starstarstarstarstar
Light and subtle combination of herby fruit and oaky ripeness. Has good length and promises to age well.
 

Kendall-Jackson Vintner's Reserve Sauvignon Blanc, California 1996

starstarstarstarstar
Mango and lemon intensity on the nose - delicate and very appealing. Crisp and sweet on the palate with apple and peach flavours quickly stepping past the acidic structure and a quite firm mid-palate tang.
 

Kendall-Jackson Vintner's Reserve Pinot Noir, California 1996

starstarstarstarstar
Quite peppery on the nose with hints of black cherry. Soft and juicy and has some charm but lacks length and finesse.
 

Kendall-Jackson Vintner's Reserve Merlot, California 1996

starstarstarstarstar
Pronounced blackberry fruit nose and a ripe-fruited palate.
 

Kendall-Jackson Vintner's Reserve Chardonnay, California 1996

starstarstarstarstar
Refreshing orange flavours, limey overtones and a good rangy length.
 

Kendall-Jackson Single Vineyard Series Cabernet Sauvignon, Buckeye Vineyard, Alexander Valley 1997

starstarstarstarstar
Very rich, very oaky and a bit jammy, but with open tannic support. This is a blockbuster with more power than finesse - but sumptuous and concentrated with a chewy finish.
 

Kendall-Jackson Grand Reserve Merlot, California 1994

starstarstarstarstar
A little closed on the nose for now but there is good dusty bramble fruit somewhere in there. Fine, gamey palate with savoury leather intensity. Classic New World Merlot. Beautiful wood quality and layers of complexity.
 

Justin Syrah, Paso Robles 1998

starstarstarstarstar
Black in colour. A melange of black pepper, fresh herbs and blackberry fruit. Powerful and intense.
 

Joseph Phelps Viognier, Vin du Mistral, Napa Valley 1997

starstarstarstarstar
Exotic, open and aromatic nose. Very smooth, velvety fruit on the palate, with good acidity and complexity.
 

Joseph Phelps Merlot, Napa Valley 1994

starstarstarstarstar
Very coiled and intense. Fully ripe tannins and tobacco and fruit. Obvious potential.
 

Joseph Phelps Insignia, Napa Valley 1997

starstarstarstarstar
Restrained on the nose, but the palate is complex with blackberry, spice, vanilla and mocha. An elegant structure and long finish.
 

Geyser Peak Reserve Cabernet Sauvignon, Alexander Valley 1997

starstarstarstarstar
Creamy, with rhubarb aromas and some dense fruit behind. Ripe tannins close on the mid palate, good acidity. Dense structure and good length with a spicy note.
 

Geyser Peak Merlot, Sonoma Valley 1995

starstarstarstarstar
Still closed nose with black fruit showing. Mellow, full-bodied, spicy, plummy palate with firm tannins and high acidity.
 

Geyser Peak Merlot, Sonoma Valley 1995

starstarstarstarstar
Luscious blackberry nose; smooth, muscular; fruity concentration.
 

Geyser Peak Johannisberg Riesling, California 1996

starstarstarstarstar
Warm aromas of lychees and gooseberries. Off-dry with crisp balanced acidity, and gentle, ripe gooseberry fruit.
 

Geyser Peak Gewurztraminer, California 2000

starstarstarstarstar
Full-throttle allspice, orange blossom and tropical fruit fragrances with flavours of juicy, lush fruit. Ever-so-slightly sweet, with a smooth texture and lively balanced finish.
 

Geyser Peak Chardonnay, Sonoma County 1995

starstarstarstarstar
A stylish, citric nose with charm. Fresh, well balanced and very ripe on the palate with good concentration.
 

Geyser Peak Cabernet Sauvignon, Sonoma County 1994

starstarstarstarstar
Smoky, oaky aromas on the nose with good fruit weight on the palate.
 

Gallo Sonoma Zinfandel, Northern Sonoma 1993

starstarstarstarstar
Very attractive nose of leather, meat and expensive wood. Well-crafted palate with plenty of gamey potential and resonant depth though tannins a bit fierce on the palate.
 

Gallo Sonoma Zinfandel, Frei Ranch Vineyard, Dry Creek Valley 1994

starstarstarstarstar
A gutsy, leathery nose. A chocolatey vanilla flavour dominates the palate with berry hints coming through.
 

Gallo Sonoma Zinfandel, Frei Ranch Vineyard, Dry Creek Valley 1993

starstarstarstarstar
Smoky, toasty, chocolatey aromas. Muscular palate with good tannins.
 

Gallo Sonoma Zinfandel, Frei Ranch Vineyard, Dry Creek Valley 1993

starstarstarstarstar
Nose a touch reserved but with good depth of fruit. A juicy, lush palate of black fruits, pepper. Good acidity. Still youthful and tannic.
 

Gallo Sonoma Zinfandel, Frei Ranch Vineyard, Dry Creek Valley 1993

starstarstarstarstar
Full-bodied, rich concentrated, fruity wine with firm ripe tannins and a long, fruity finish.
 

Gallo Sonoma Merlot, Sonoma County 1993

starstarstarstarstar
Deep, dark and mysterious nose. Very plummy fruit character on the palate. Firm but integrated tannins. Concentrated, with structure to improve.
 

Gallo Sonoma Chardonnay, Laguna Ranch Vineyard, Russian River Valley 1996

starstarstarstarstar
The resulting wine has a fat, buttery nose, with a vegetal complexity and a chewy, vanilla and apple palate.
 

Gallo Sonoma Cabernet Sauvignon, Northern Sonoma 1991

starstarstarstarstar
Deep black-red with an attractive Merlot-like nose of plummy richness. Good fruit-mineral structure with balanced tannins and length.
 

Frog's Leap Merlot, Napa Valley 1995

starstarstarstarstar
Cherry fruit gum flavours on the palate. Restrained tannin and toasty oak. Very attractive and classy.
 

Frog's Leap Cabernet Sauvignon, Napa Valley 1997

starstarstarstarstar
Good finesse and structure but a little lean on the mid palate. However, this could fill out with time. Excellent nonetheless.
 

Frog's Leap Cabernet Sauvignon, Napa Valley 1996

starstarstarstarstar
Grassy nose, with Bordeaux tendencies. Wonderful balance on the palate, with superb tannins and a rich, unfolding finish.
 

Frog's Leap Cabernet Sauvignon, Napa Valley 1996

starstarstarstarstar
Fairly closed nose, with lurking cassis fruit aromas. Rich, sumptuous, more supple than most, with a fine texture, elegance and balance.
 

Freemark Abbey Merlot, Napa Valley 1995

starstarstarstarstar
Juicily ripe blackberry fruit attack. Obvious development potential.
 

Freemark Abbey Cabernet Sauvignon, Napa Valley 1997

starstarstarstarstar
Very youthful fruit aromas on the nose, with a lot of spice, pepper and cloves. Quite opulent and rich on the palate. Well balanced cherry flavours combined with clean and structured tannins and good length.
 

Franciscan Oakville Estate Zinfandel, Napa Valley 1994

starstarstarstarstar
Quite pale and transparent wine with spicy, spearmint aromas and pronounced blueberry fruit on the nose. Soft tannins on the palate with a touch of toasted coconut and vanilla followed by an appealing, creamy finish.
 

Franciscan Oakville Estate Zinfandel, Napa Valley 1994

starstarstarstarstar
A stylish nose of pepper aromas. Slightly overripe and lush on the palate, then with a silky texture.
 

Flora Springs, Trilogy, Napa Valley 1989

starstarstarstarstar
Ripe elegant nose with lots of class showing through on the palate with a nice mix of fruit flavours and good balance in the mouth.
 

Fife Reserve Cabernet Sauvignon, Spring Mountain District 1997

starstarstarstarstar
Rich, blackcurrant nose with nice oak. Concentrated berry fruit, sweet but well balanced by acidity and ripe, mouthfilling tannins. Complex and long.
 

Fetzer Vineyards Zinfandel, Barrel Select, Mendocino County 1994

starstarstarstarstar
Smooth, sweet red berry fruit on the nose. Very smooth, velvety and juicy on the palate. Quite stylish.
 

Fetzer Vineyards Viognier, North Coast 1998

starstarstarstarstar
Very pleasant lime and honeysuckle aromas. Good, ripe, zesty fruit on the palate, with apricot and peach flavours and a long, dry finish.
 

Fetzer Vineyards Viognier, California 1997

starstarstarstarstar
Oily, rich, limey aromas. Waxy palate, full bodied and concentrated.
 

Fetzer Vineyards Viognier, Barrel Select, North Coast 1997

starstarstarstarstar
Apricot jam nose. Soft, silky palate, with edgy acidity and attractive, although slightly neutral fruit flavours.
 

Fetzer Vineyards Viognier, Barrel Select, North Coast 1997

starstarstarstarstar
An intense, honeyed nose, and a palate of melons and vanilla notes.
 

Fetzer Vineyards Valley Oaks Cabernet Sauvignon, California 1996

starstarstarstarstar
Ripe berry, mushroomy, tarry oak aromas. Mouthfilling and luscious.
 

Fetzer Vineyards Valley Oaks Cabernet Sauvignon, California 1995

starstarstarstarstar
Blackcurrants and blackberries on the nose. Mouthfilling with lots of blackcurrants. Mellow but firm tannins and good length.
 

Fetzer Vineyards Sundial Chardonnay, California 1996

starstarstarstarstar
Balanced, well-rounded, fresh wine with crisp citrus and apple notes. Time spent maturing in both French and American oak barrels has added an extra creamy, rich and spicy character.
 

Fetzer Vineyards Reserve Chardonnay, Mendocino County 1993

starstarstarstarstar
Ripe, deep, almost honey colour. Honeyed and concentrated on the nose. Oaks attracts first on the palate, followed by the fruit.
 

Fetzer Vineyards Pinot Noir, Barrel Select, California 1995

starstarstarstarstar
New oak lends smoothness but slightly smothers the fruit. However a pleasing, easy-to-drink.
 

Fetzer Vineyards Pinot Noir, Barrel Select, California 1994

starstarstarstarstar
Deep red colour with a fairly muted sweet, ripe nose, not shouting Pinot Noir. Soft and rounded on the palate with plenty of flesh. Slightly burly and muscular, but lacks fruit definition. A dour finish through with quite good length.
 

Fetzer Vineyards Merlot, Barrel Select, Sonoma County 1995

starstarstarstarstar
Lovely grilled lamb-chop nose with dark purple fruit. Gentle savoury palate with very smooth contours. Fully ripe and drinkable.
 

Fetzer Vineyards Echo Ridge Sauvignon Blanc, California 1995

starstarstarstarstar
Very pale yellow. Pear drops and soft fruit on the nose carrying onto the palate. Good on the finish.
 

Fetzer Vineyards Eagle Peak Merlot, California 1996

starstarstarstarstar
A fairly pronounced nose of Morello cherries and cassis fruit. A full-bodied and spicy thick palate of black fruit flavours and good length.
 

Fetzer Vineyards Dry Gewurztraminer, Mendocino County 1997

starstarstarstarstar
Floral, peachy aromas, with a sweet edge of peach kernels on the palate.
 

Far Niente Estate-Bottled Cabernet Sauvignon, Napa Valley 1997

starstarstarstarstar
Creamy oak with black cherry on the nose. Soft, silky attack. Shows plenty of plummy and damson fruit characteristics.
 

Far Niente Estate-Bottled Cabernet Sauvignon, Napa Valley 1996

starstarstarstarstar
Super-concentrated inky nose. Rich, chewy, deep palate, with an elegant, rather than big finish.
 

Estancia Pinnacles Pinot Noir, Monterey 1996

starstarstarstarstar
Upfront, toasty nose with a hint of red fruit and a sweet soft palate.
 

Estancia Duo, Alexander Valley 1998

starstarstarstarstar
Combines Cabernet flavours with elegance, brightness and spicy personality of Sangiovese. Aroma displays black berry and herbal notes typical of Alexander Valley Cabernet but with hints of tea and dried flowers to set it apart. Ample oak. Drink over next
 

Ernest & Julio Gallo Turning Leaf Chardonnay, California 1996

starstarstarstarstar
Spicy, leafy, grassy aromas. Ripe, spicy, green pepper flavours; limey acidity.
 

Ehlers Grove Cabernet Sauvignon, California 1993

starstarstarstarstar
Rich, ripe blackcurrant fruit and subtle aromas of vanilla and spice. Dry acidity, medium body, rich cassis and black cherries style fruit. Good length; will improve.
 

Eberle Cabernet Sauvignon, Paso Robles 1995

starstarstarstarstar
Well rounded with sweet, rich, ripe fruit and toasty oak.
 

Durney Vineyards Pinot Noir, Carmel Valley 1992

starstarstarstarstar
Garnet red in colour with a delicate, sweet nose of vanilla and berry fruit. Very sweet fruit on the palate with good tannins.
 

Durney Vineyards Merlot, Carmel Valley 1993

starstarstarstarstar
Wood spice and plum on the nose. Soft jammy fruit on palate, but rather stewed. Drink up.
 

Durney Vineyards Chenin Blanc, Carmel Valley 1994

starstarstarstarstar
Crisp, grapefruity nose, with a tinglingly crisp and balanced palate.
 

Durney Vineyards Chardonnay, Carmel Valley 1990

starstarstarstarstar
Masses of toasty American oak on the nose with herbal hints to follow. Toasty oak on the palate gives way to creamy, ripe, herbal fruit.
 

Durney Vineyards Cabernet Sauvignon, Carmel Valley 1993

starstarstarstarstar
Lovely depth of Morello cherries on the nose, with a gorgeous vegetal complexity behind. The palate is smooth, velvety and complex, with lots of body.
 

Durney Vineyards Cabernet Sauvignon, Carmel Valley 1992

starstarstarstarstar
Very good, rich fruit on the palate together with lovely soft tannins, a nicely balanced oakiness and a vanilla finish.
 

Durney Vineyards Cabernet Sauvignon, Carmel Valley 1992

starstarstarstarstar
Deep ruby colour with intense black fruit and oak on the nose. Quite intense tannic fruit on the palate. Quite astringent with a full body, good structure and length
 

Durney Vineyards Cabernet Sauvignon Private Reserve, Carmel Valley 1992

starstarstarstarstar
A big, rich blockbuster of a wine with intense berry fruit.
 

Dunnewood Sauvignon Blanc, Mendocino County 2000

starstarstarstarstar
Lively and vibrant with great balance and a smooth texture. Favouring more of a fresh melon and citrus personality than a grassy one, it remains true to the California style of fruit-forward, rich and smooth style. Consume within a year or two of the vint
 

Dunnewood Chardonnay, North Coast 1996

starstarstarstarstar
Limes, peaches and asparagus; rich sunny fruit balances vanillary oak.
 

Duckhorn Vineyards Merlot, Howell Mountain 1995

starstarstarstarstar
Lightish tannins, well-judged so as not to dominate the fairly foursquare red fruit. Decent complexity; may develop.
 

Duckhorn Vineyards Cabernet Sauvignon, Napa Valley 1997

starstarstarstarstar
Concentrated, powerful, toasty and warm with good acidity and fruit length.
 

Dry Creek Vineyard Cabernet Sauvignon, Sonoma County 1996

starstarstarstarstar
Uncanny port nose, with dark, treacly aromas. Huge, mouth-coating palate, with glycerol-charged plummy jam flavours - a monster.
 

Dry Creek Vineyard Cabernet Sauvignon, Sonoma County 1996

starstarstarstarstar
Intense, red fruit and leather aromas, with a powerful, spicy palate.
 

Dry Creek Vineyard Cabernet Sauvignon, Sonoma County 1993

starstarstarstarstar
Bright ruby. Pencil shavings and cherry fruit on the nose - very different. Sweet palate, with soft tannins and silky, blackcurrant fruit - beautiful.
 

Domaine Chandon Shadow Creek Rose, Carneros

starstarstarstarstar
The fruit for this palest of sparkling roses all comes from the cool Carneros vineyards of California. The result is a very delicate rose with light strawberry fruit, soft yet lively flavours, creamy smoothness and an uplifting sparkle.
 

Domaine Chandon Shadow Creek Blanc de Noirs, Traditional Method Brut, Napa Valley

starstarstarstarstar
Pale onion skin colour with a fine-beaded mousse. A pronounced nose of roses and peaches. Fine and long on the palate with a good balance.
 

Domaine Carneros The Famous Gate Pinot Noir, Carneros 1995

starstarstarstarstar
Ripe, fresh strawberry nose. Fresh, well-balanced and fruity wine.
 

Domaine Carneros The Famous Gate Pinot Noir, Carneros 1994

starstarstarstarstar
Dark plum in colour with a nose of blackcurrants and cassis fruit. A mouthfilling palate with soft, juicy forest fruit flavours and nice ripe tannins.
 

Diamond Creek Volcanic Hill Cabernet Sauvignon, Napa Valley 1997

starstarstarstarstar
Very concentrated nose of black fruits, cedar wood, oak; slightly medicinal. Sweet ripe, juicy black fruits and spice with medium tannins and acidity.
 

Deaver Old Vine Zinfandel, Terra d'Or, Amador County 1998

starstarstarstarstar
Rich, with ripe blackberry jam fruitiness. Undercurrents of wild berries, spices and a hint of chocolate.
 

De Loach Zinfandel, Russian River Valley 1995

starstarstarstarstar
Fine mint, leaf and cassis aromas. Soft and rich on the palate with a good varietal character. Quite concentrated and vigorous with a burst of mint on the finish. Good length.
 

De Loach Zinfandel, Barbieri Ranch, Russian River Valley 1995

starstarstarstarstar
A powerful nose of damsons and plums Lovely soft damson fruit on the palate with good texture.
 

De Loach Pinot Noir, Russian River Valley 1995

starstarstarstarstar
A wine with elegance, depth and balance; rich, concentrated fruit.
 

De Loach Cabernet Sauvignon, Russian River Valley 1996

starstarstarstarstar
Deep, rich nose full of blackberries and cream. Nicely balanced palate, with fleshy tannins, dark fruit and chocolate flavours.
 

Dalla Valle Cabernet Sauvignon, Napa Valley 1997

starstarstarstarstar
Full-bodied and ultra ripe but with great depth, structure and a long finish to give a sense of classic proportion. Sweet blackcurrant fruit, liquorice, raspberry and coffee aromas. Rich texture, firm structure, incredible flavours.
 

Cypress Chardonnay, California 1995

starstarstarstarstar
Gentle butterscotch and honey aromas. Full, sweet, ripe and rounded palate with balancing orangey acidity.
 

Cypress Cabernet Sauvignon, California 1994

starstarstarstarstar
Good, blackcurranty fruit. Rich, with excellent depth and nice length.
 

Cuvaison Pinot Noir, Napa Valley Carneros 1995

starstarstarstarstar
Very fruity and concentrated. Super ripe with excellent balance and zing.
 

Cuvaison Pinot Noir, Napa Valley Carneros 1993

starstarstarstarstar
Very deep, well-developed colour with a soft, rich and opulent nose. Good, rich, blackcurrant flavours; generous, but not fat. Good acidity, warm and full; god length.
 

Cuvaison Pinot Noir, Eris Vineyard, Napa Valley Carneros 1996

starstarstarstarstar
Cuvaison has triumphed with this black cherry coloured Pinot, with a lovely, liquorice and spice nose, palate full of ripe fruit and an almost Syrah-like sensuality. A very fine wine indeed, of premier cru Cote de Nuits standard, and more.
 

Cuvaison Merlot, Napa Valley 1995

starstarstarstarstar
Rich, ripe fruit on the nose with well-balanced fruit on the palate.
 

Cuvaison Cabernet Sauvignon, Napa Valley 1996

starstarstarstarstar
Quite stalky at first on the nose, with damson and cherry aromas following. Thick, chunky and chewy palate, with huge fruit and tannins that just keep unfolding in the mouth.
 

Crichton Hall Pinot Noir, Napa Valley 1995

starstarstarstarstar
A restrained nose with hints of red fruit and undergrowth. A soft well balanced wine with a slightly savoury edge.
 

Crichton Hall Merlot, Napa Valley 1994

starstarstarstarstar
Soft, mouthfilling fruit with some chocolate and plum. Good length with slightly astringent tannins.
 

Cosentino Cabernet Sauvignon Reserve, Napa Valley 1994

starstarstarstarstar
Ripe, sweet, soft fruit palate with lots of cedar wood flavours and tannins.
 

Conn Creek Cabernet Sauvignon, Napa Valley 1997

starstarstarstarstar
Ripe, full-flavoured and supple. The blackberry, plum and smoky aromas carry through.
 

Conn Creek Cabernet Sauvignon, Napa Valley 1996

starstarstarstarstar
Nice exotic spice and leather aromas. Big, sweet palate packed full of liquorice and blackberry flavours.
 

Concannon Selected Vineyard Sauvignon Blanc, Livermore Valley 1995

starstarstarstarstar
Pale straw yellow with green tinges. A strong floral nose with a hint of meadows. Good depth and character on the palate with creamy green fruit and length.
 

Concannon Rhone-style White, San Francisco Bay 1998

starstarstarstarstar
Bright, spicy and tropical fruit, with pleasing mineral, anise and orange blossom touches. Succulent and vibrant.
 

Cold Heaven Pinot Noir, Santa Barbara County 1996

starstarstarstarstar
A smoky, savoury nose with underlying hints of red fruit. Sweet red fruit palate though woody flavours dominate.
 

Clos Pegase Cabernet Sauvignon, Napa Valley 1996

starstarstarstarstar
Concentrated, lean, youthful.
 

Clos LaChance Cabernet Sauvignon, Santa Cruz Mountains 1996

starstarstarstarstar
Interesting complexity on the nose, with no excess oak. Not a big palate, but elegant and flavourful, with firm tannins and good length.
 

Clos du Val Zinfandel, Stags Leap District 1992

starstarstarstarstar
A warm, spicy nose with soft, mouthfilling fruit on the palate, a touch of tannic and some bitterness.
 

Clos du Val Merlot, Stags Leap District 1994

starstarstarstarstar
Sleek and savoury palate with nice sandalwoody oak, rounding out some austere plum fruit.
 

Clos du Val Cabernet Sauvignon, Napa Valley 1996

starstarstarstarstar
Nice peppery, dark-fruited nose. There is big, sumptuous fruit on the palate, with the structure to match; lovely complexity and subtlety.
 

Clos du Val Cabernet Sauvignon, Napa Valley 1996

starstarstarstarstar
A nice spicy nose. Rich fruit palate; good concentration and a soft finish.
 

Clos du Val, Ariadne, Napa Valley 1998

starstarstarstarstar
Pale in colour, this is a creamy, graceful wine which has good, powerful fruit flavours of apricot, fig and vanilla, balanced by crisp acidity.
 

Clos du Bois Reserve Chardonnay, Alexander Valley 1999

starstarstarstarstar
All the new oak, roasted grain and ripe apple fruit most people look for in Chardonnay. Delightfully lively and subtle.
 

Cline Viognier, Los Carneros 1998

starstarstarstarstar
Rich, perfumed nose, with oily, powerful and peachy undertones. Rich, full-bodied and acidic palate; a bit of a bruiser, but has character and vigour.
 

Chateau Potelle Napa Valley Zinfandel, Mount Veeder 1997

starstarstarstarstar
The Estate's 'big' Zin has a nose full of heady, rich plummy aromas, with a velvety blackberry jam palate and a spicy finish.
 

Chateau Potelle Chardonnay, Central Coast 1996

starstarstarstarstar
Limey, butter nose, with balanced fruit. Lovely moreish fruit flavours.
 

Chateau Potelle Cabernet Sauvignon VGS, Mount Veeder Napa Valley 1996

starstarstarstarstar
Classic, although slightly underdeveloped blackcurrant nose. Powerful palate, with marked tannic structure, good length and balance.
 

Chateau Montelena, Montelena Estate Cabernet Sauvignon, Napa Valley 1996

starstarstarstarstar
Dense and concentrated, firm core of fruit, with powerful tannins and good length.
 

Chateau Montelena, Montelena Estate Cabernet Sauvignon, Napa Valley 1994

starstarstarstarstar
An intense nose of black cherries, leather and a touch of lanolin at the back. A mouthfilling yet smooth palate of spicy and well-integrated oak and dark black fruit with Morello cherries dominant.
 

Chateau Montelena Chardonnay, Napa Valley 1997

starstarstarstarstar
Here the pale, lemony yellow colour gives way to a delicately floral nose with low toast oak supporting a citrussy, elegant fruit. Quite restrained for a Napa Chardonnay, yet very long on the palate, it will age beautifully.
 

Chalone Vineyard Soledad Pinot Noir, Monterey County 1999

starstarstarstarstar
A medley of smoky flavours ranging from pork scratchings to toastiness. The palate is nicely meaty and jammy but always with a delicate, fresh and fruity edge.
 

Chalone Vineyard Chardonnay, Monterey County 1994

starstarstarstarstar
Oak-influenced, rich and creamy but not too bold vanilla aromas. Light vanilla flavours followed by a ripe, rounded New world character of butter and melon flavours on the palate.
 

Chalone Vineyard Chardonnay, Edna Valley 1995

starstarstarstarstar
Melons and greengages on the nose. Buttery palate; Good body and acidity.
 

Chalk Hill Cabernet Sauvignon, Chalk Hill 1992

starstarstarstarstar
Dense purple, with floral and farmyard aromas. Complex palate with intense blackcurrant flavours, lively tannins and great length. Will improve.
 

Cecchetti Sebastiani Cellar Merlot, Napa Valley 1992

starstarstarstarstar
Leathery intensity of prunes and dates with a bit of hot rubber on the nose. High alcohol on the palate with stewed plums. Long and powerful finish.
 

Carneros Creek Pinot Noir, Fleur de Carneros, Carneros 1996

starstarstarstarstar
Sweet cherry nose - quite stylish. Robust, juicy and upfront with no harsh tannins or other rough edges. Commercial but nicely balanced.
 

Carneros Creek Chardonnay, Palombo Vineyard, Carneros 1999

starstarstarstarstar
Lively melange of peach and nectarine fruit with spicy, toasty new oak. Silky texture, creamy custard nuances and a rich, balanced finish.
 

Carmenet Cabernet Franc, Moon Mountain Vineyard, Sonoma Valley 1991

starstarstarstarstar
This mountainside position is perfect for delightful berry aromas and soft flavours. All the velvety elegance of Pomerol's finest, with a powerful cedary nose and velvety palate of berry fruit.
 

Cardinale, California 1997

starstarstarstarstar
The colour is deep and vibrant, the fruit beautifully balanced, with none of the over-extraction of many California 'super-stars'. Almost but not quite ready to drink.
 

Cambria Pinot Noir, Julia's Vineyard, Santa Maria Valley 1996

starstarstarstarstar
Soft fruit nose with a rich, structured body - a very elegant wine.
 

Calera Pinot Noir, Central Coast 1995

starstarstarstarstar
Very modern style nose. A balanced fruity palate with good acidity and vibrancy. Pleasing, easy-to-drink New World style.
 

Cakebread Cellars Cabernet Sauvignon, Napa Valley 1997

starstarstarstarstar
Powerful, smoky, coffee aromas. Opulent, ripe, spicy rich fruit. Amazing intensity with lovely complexity and great length. Delicious.
 

Cain Five, Napa Valley 1994

starstarstarstarstar
Rich, chocolatey, opulent.
 

Byron Reserve Pinot Noir, Santa Barbara County 1994

starstarstarstarstar
Pleasant style with cranberry as dominant flavour.
 

Burgess Zinfandel, Napa Valley 1992

starstarstarstarstar
Strawberry jam nose, and a good sturdy, jammy palate of black cherries and a chewy finish.
 

Burgess Zinfandel, Napa Valley 1992

starstarstarstarstar
Cedarwood nose with a pretty chewy, elegant, fat palate - big tannins. Still surprisingly youthful, with guts.
 

Buena Vista Grand Reserve Pinot Noir, Carneros 1995

starstarstarstarstar
Good, middle-of-road Pinot. Well-structured.
 

Bonterra Vineyards Zinfandel, Mendocino County 1996

starstarstarstarstar
Lean, smoky, red-fruit nose. Muscular palate; subtle red fruit.
 

Bonterra Vineyards Viognier, North Coast 1998

starstarstarstarstar
Full nose of candied peel fruit aromas. Ripe and full on the palate, with balanced structure and complexity.
 

Bonterra Vineyards Muscat, Bartolucci Vineyard, Lake County 1998

starstarstarstarstar
Fresh, appley aroma, with a crisp, sweet grapey fruit palate.
 

Bonterra Vineyards Chardonnay, Mendocino County 1995

starstarstarstarstar
Honeyed spicy and rich nose. A lovely complexity and balance on the palate with vanilla and ripe, peachy fruit flavours.
 

Bonterra Vineyards Cabernet Sauvignon, Mendocino County 1992

starstarstarstarstar
Deep, black-purple. Very complex nose, with horse tackle and farmyard flavours. Very deep concentration on the palate - could be a Chateauneuf-du-Pape - with spicy, dried fruit flavours and an excellent balance.
 

Bonterra Vineyards Cabernet Sauvignon, Mendocino County 1992

starstarstarstarstar
An intense, blackcurrant nose with a hint of eucalyptus, full-bodied, packed with character and lovely, intense, Cabernet fruit.
 

Boeger Cabernet Sauvignon, El Dorado 1990

starstarstarstarstar
Deep garnet in colour. Very intense and rich on the nose with bags of mint and blackcurrants. Big and concentrated, yet silky and smooth on the palate with ripe Cabernet flavours.
 

Bernardus Marinus, Carmel Valley 1994

starstarstarstarstar
Young, tannic but with lots of fruit.
 

Beringer Vineyards Private Reserve Chardonnay, Napa Valley 1995

starstarstarstarstar
A heavy, smoky nose. A big, creamy palate of melons and greengages.
 

Beringer Vineyards Private Reserve Cabernet Sauvignon, Napa Valley 1993

starstarstarstarstar
Powerful fruit on the nose. Good fine fruit on the palate; rich with lots of finesse and a good length.
 

Beringer Vineyards Merlot, Bancroft Ranch, Howell Mountain 1994

starstarstarstarstar
Thick and black with luscious aromas of ripe, smokey cooked plums and prunes. Sweet ripe fruit at first on the palate then smokey fruit and tannins following through. A big, extracted yet well-balanced structure.
 

Beringer Vineyards Merlot, Bancroft Ranch, Howell Mountain 1994

starstarstarstarstar
Sweet, ripe fruit. Big and extracted.
 

Beringer Vineyards Merlot, Bancroft Ranch, Howell Mountain 1994

starstarstarstarstar
Fragrant nose of black cherries and oak spice, with concentrated berry fruits on the palate. Good acidity.
 

Beringer Vineyards Fume Blanc, Napa Valley 1995

starstarstarstarstar
Voluptuous nose of vanilla, butter and peach. Buttery, creamy and rounded palate with new oak edge and acidity acting as a good background structure, with ripe melon, peach and pear flavours.
 

Beringer Vineyards Appellation Collection Cabernet Sauvignon, Napa Valley 1996

starstarstarstarstar
Lavender and rosemary on the nose. A lovely, attractive palate, with plenty of tannin and good balance.
 

Belvedere Zinfandel, Dry Creek Valley 1998

starstarstarstarstar
Black cherry fruit combined with liquorice and peppery notes. Plenty of ripe, spicy flavours and smooth, integrated tannins. Intriguing aftertaste of coffee and cinnamon.
 

Bell Cabernet Sauvignon (Jackson Clone), Baritelle Vineyard, Napa Valley 1996

starstarstarstarstar
Silky smokiness on the nose, with ripe, red fruit aromas. Lovely, soft, ripe tannins on the palate; coffee notes; a winner, with a huge life ahead.
 

Beaulieu Vineyard, BV Georges de Latour Private Reserve Cabernet Sauvignon, Napa Valley 1996

starstarstarstarstar
Hugely classy nose, with delicate, off-ripe jam and chocolate aromas. Powerful tannins, with dark, ripe red fruit flavours - an iron fist in a velvet glove.
 

Chateau Potensac, Cru Bourgeois Medoc 2000

starstarstarstarstar
Huge colour, full of ripe fruit and really classic blackcurrant/cedar wood nose, lots of ripe extract and really fine wine, both fat and fleshy, very, very good for its appellation. Ready 2006-2020. (tasted en primeur)
 

Sonoma Pacific Methode Traditionelle Brut, Sonoma County

starstarstarstarstar
Velvety, classy wine: tropical fruit aromas, creamy texture.
 

Geyser Peak Reserve Merlot, Sonoma County 1997

starstarstarstarstar
Nice, spicy, fruity nose. Herbaceous, with stewed fruit and chocolate character. Good complexity and depth.
 

Chateau Grand-Pontet, Grand Cru Classe Saint-Emilion 2000

starstarstarstarstar
Deep, dark colour. Firm and intense with plenty of extract. Oak persistent on palate and nose, aggressive at present but should settle. Ready 2008-2010.
 

Santenay 1er Cru Blanc, Clos des Gravieres, Domaine de Lavoreille 1997

starstarstarstarstar
Classy white burgundy with delicious creamy, exotic, buttery flavours. Refreshingly crisp acidity cleans the palate and adds structure.
 

Santenay 1er Cru Blanc, Clos de Beauregard, Domaine Vincent Girardin 1998

starstarstarstarstar
Heavy, oaky nose. Full and firm palate, with rich concentration - drink young.
 

Saint-Romain Blanc, Chartron et Trebuchet 1994

starstarstarstarstar
A lovely mid-yellow colour. Rich, honeyed, almost caramel-like, though not overweight, on the nose. Quite reserved on the palate with nice toasty oak coming through and a slightly buttery edge. Good length.
 

Saint-Aubin, Louis Jadot 1995

starstarstarstarstar
Limey, vanilla nose. A honeyed, round palate, with a touch of oak.
 

Rully, Raymond Dubreuil-Janthial 1998

starstarstarstarstar
Superb nose. Good fruit on excellent balanced palate.
 

Rully, Pierre Ponnelle 1998

starstarstarstarstar
Flowery nose, with spice and apple. Good texture and balance and a superb finish.
 

Rully, les Thivaux, Bouchard Pere & Fils 1998

starstarstarstarstar
Lemon and apple nose. High acidity, good body and depth.
 

Rully, la Chaume, Chartron et Trebuchet 1995

starstarstarstarstar
Clear ruby with cherries and blackcurrants on the nose. A mouthfilling palate with good acidity and mellow tannins.
 

Rully, la Chatalienne, Domaine des Fromanges 1998

starstarstarstarstar
Nice toast, with subtle fruit and vegetables. A lovely mouthful of youthful acidity and nice apple fruit.
 

Rully, la Bergerie, Domaine Michel Briday 1998

starstarstarstarstar
Pear, yeast and nut nose. Full-bodied, yet gentle style and plenty of fruit.
 

Rully, Jean-Claude Boisset 1998

starstarstarstarstar
Light, hazelnutty nose with a buttery quality. Gently tart and beautifully composed palate, with nicely judged woody flavours.
 

Rully, Domaine des Fromanges 1998

starstarstarstarstar
Fine nose, with an intense, youthful aroma. Lots of peachy flavour on the palate, with good fruit intensity and integration.
 

Rully, Domaine de la Renarde, Andre Delorme 1998

starstarstarstarstar
Ripe and honeyed nose fruit aromas. Excellent concentration, good balance of acidity and fine length.
 

Rully, Comtes C de Ternay, Chateau de Rully 1998

starstarstarstarstar
Intense and balanced on the nose. Rich palate, with biting intensity of acids and pineapple fruit flavours.
 

Rully, Chateau de Rully 1998

starstarstarstarstar
Buttery aromas with an elegant, toasted Chardonnay style.
 

Rully, Bouchard Pere & Fils 1998

starstarstarstarstar
Strong and forceful. Long, with sturdy acidity.
 

Rully 1er Cru Blanc, Rabource, Olivier Leflaive 1998

starstarstarstarstar
Light shortbread and butter nose. Good nutty flavours balancing the gently creamy oak.
 

Rully 1er Cru, les Cloux, Domaine Vincent Girardin 1998

starstarstarstarstar
Slightly vegetal, with ripe apple. Well-balanced, with rich fruit flavours.
 

Rully 1er Cru, le Meix Cadot, Vincent Dureuil-Janthial 1998

starstarstarstarstar
Rich, open, oaky, nose. Fat and round, full flavour, low acid. Drink soon.
 

Rully 1er Cru, Gresigny, Domaine Jacqueson 1995

starstarstarstarstar
Mouth watering acidity, with luscious, elegant fruit flavours.
 

Richebourg, Domaine Gros Frere et Soeur 1996

starstarstarstarstar
Concentrated aromas; masses of extract. Ripe, super-concentrated fruit on the palate.
 

Richebourg, Domaine A-F Gros 1996

starstarstarstarstar
Dark, rich, complex and layered; good concentration, silky tannins.
 

Puligny-Montrachet, Domaine Leflaive 1998

starstarstarstarstar
Pale lemon yellow with rich fruit and mineral flavours. A pleasant change from the exotic fruit, melon and brioche of some white burgundies.
 

Puligny-Montrachet 1er Cru, les Pucelles, Domaine Jomain 1997

starstarstarstarstar
Buttery, creamy aromas. Rich, fat, buttery palate, with lemony acidity,
 

Puligny-Montrachet 1er Cru, les Perrieres, Louis Carillon et Fils 1993

starstarstarstarstar
Very elegant, ripe nose, with a hint of rose petals. Good weight of concentrated fruit and subtle use of oak. An excellently balanced wine with a very clean style and good finish.
 

Puligny-Montrachet 1er Cru, les Garennes, Domaine Larue 1997

starstarstarstarstar
Fine, ripe, honeyed fruit aromas with toasty oak. Big, rich palate.
 

Puligny-Montrachet 1er Cru, les Folatieres, Joseph Drouhin 1997

starstarstarstarstar
Citrus and utter aromas. Very fine, delicate, integrated toasty flavours.
 

Puligny-Montrachet 1er Cru, les Folatieres, Joseph Drouhin 1997

starstarstarstarstar
Stylish palate; well-integrated oak and ripe fruit flavours.
 

Puligny-Montrachet 1er Cru, les Folatieres, Gerard Chavy 1993

starstarstarstarstar
Sophisticated wine with a fine bouquet of blended fruit and oak. Good fruit flavours, a little citrussy and a touch exotic, but has god ripeness and depth.
 

Puligny-Montrachet 1er Cru, les Folatieres, Domaine Jean Pascal et Fils 1997

starstarstarstarstar
Full, fruity; lovely texture. Good acid balance and a rich weight.
 

Puligny-Montrachet 1er Cru, les Folatieres, Domaine Jean Chartron 1997

starstarstarstarstar
Aromatic. Has quite low acidity and a dry finish.
 

Puligny-Montrachet 1er Cru, les Champs Gains, Vaucher Pere et Fils 1997

starstarstarstarstar
Lovely touch of oak; good fruit. Elegance, fine balance, length.
 

Puligny-Montrachet 1er Cru, Champ Gain, Olivier Leflaive 1997

starstarstarstarstar
Intense nutty, buttery aromas. Good weight; a refreshing finish.
 

Puligny-Montrachet 1er Cru, Champ Gain, Jaffelin 1997

starstarstarstarstar
White peaches, flowers, minerals. Prominent oak and ripe fruit.
 

Puligny-Montrachet 1er Cru, Les Champs Canet, Louis Carillon et Fils 1997

starstarstarstarstar
Light, floral fruit and some burnt vanilla - classic nose.
 

Puligny-Montrachet 1er Cru, Les Champs Canet, Domaine Jean-Marc Boillot 1993

starstarstarstarstar
Stunning, clean citrus-lime nose. Beautiful limey fruit on the palate. Exceptionally clean, attractive, with a well-balanced finish.
 

Pernand-Vergelesses Blanc, Champy 1999

starstarstarstarstar
Powerful citrus and peach aromas with an intense mineral palate set off by lovely acidity and some refreshing flintiness.
 

Nuits-Saint-Georges, Chanson Pere et Fils 1995

starstarstarstarstar
Muted nose. Soft and easygoing on the palate but rather dilute. Ripe tannins and good acidity giving a redcurrant tinge. Assertive finish but essentially lean. Quite good length.
 

Nuits-Saint-Georges 1er Cru, les Saint-Georges, Coron Pere et Fils 1995

starstarstarstarstar
Muted bouquet. Very delicate red fruit scent. Good concentration of pure Pinot fruit on the palate balanced with clever use of oak. Very typical. Firm but balanced. Will keep well.
 

Nuits-Saint-Georges 1er Cru, les Pruliers, David Duband 1995

starstarstarstarstar
Muted nose with dense raspberry fruit behind it. A lush, fruity style with ripe tannins.
 

Nuits-Saint-Georges 1er Cru, les Perrieres, Domaine Jean Chauvenet 1995

starstarstarstarstar
Very rich quite compelling brambles and damson fruit barely recognisable as Pinot. Big burly style with strong purple fruit. Savoury attack as rich as good beef stock. Very muscular but impressive.
 

Nuits-Saint-Georges 1er Cru, les Grandes Vignes, Domaine Thomas-Moillard 1995

starstarstarstarstar
Oak very evident here but with attractive red fruit to balance on the nose. Generous middle. Still very tight and backward with very firm tannins but the depth will develop well. Needs five years.
 

Nuits-Saint-Georges 1er Cru, les Cailles, Domaine Lecheneaut 1995

starstarstarstarstar
Very concentrated, earthy nose. Lots of clean, ripe fruit backed up by grip and concentration.
 

Nuits-Saint-Georges 1er Cru, les Cailles, Coron Pere et Fils 1995

starstarstarstarstar
Sleek, stylish nose. Soft, silky, ripe tannins; elegance and concentration.
 

Nuits-Saint-Georges 1er Cru, les Bousselots, Domaine Jean Chauvenet 1995

starstarstarstarstar
Perfumed quality of summer pudding on the nose. Some spicy cinnamon sprinkled over red berry fruit. Good grip to mouth and crisp summer fruit finish.
 

Nuits-Saint-Georges 1er Cru, les Argillats, R Tardy & Fils 1995

starstarstarstarstar
Clean and bright appearance. Open, promising, soft fruit nose. Full strawberry and raspberry fruit with generous mouthfilling fruit. Velvety positive tannins. Crisp, lingering fruit finish.
 

Nuits-Saint-Georges 1er Cru, Clos des Forets Saint-Georges, Domaine de l'Arlot 1995

starstarstarstarstar
A lovely deep colour. Well-balanced nose. Almost mature - creamy and intense. Plummy almost cassis fruit on the palate with long, solid, balanced finish.
 

Nuits-Saint-Georges 1er Cru, Aux Thorey, David Duband 1995

starstarstarstarstar
Beautifully lush with light tannins and a chocolate richness of texture.
 

Nuits-Saint-Georges 1er Cru, Aux Boudots, Jean Tardy 1995

starstarstarstarstar
Ripe, fruity vanilla, attractive bouquet. Supple ripe fruit on the finish, but with good origin. An honest, clear wine.
 

Moulin-a-Vent, Domaine du Chateau des Jacques 1989

starstarstarstarstar
Deep purple-black colour; big, majestic, ripe and chocolaty in aroma. Also very chocolaty on the palate.
 

Morgon, Depagneux 1992

starstarstarstarstar
Full deep black-red colour. Outstanding true nose, chalky yet fine and fruity. Excellent palate with firm structure, softened by lovely ripe fruit flavours.
 

Monthelie 1er Cru, Champs Fulliot, Bouchard Pere & Fils 1997

starstarstarstarstar
Initially soft with a full perfumed palate of fruit filling the mouth before the tannins kick in.
 

Montagny, les Joncs, Domaine Faiveley 1998

starstarstarstarstar
Soft, closed nose, with baker shop and lime aromas. A deep core of white nectarine, lemon and melon flavours.
 

Montagny, Francois d'Allaines 1998

starstarstarstarstar
Oak-accented, buttery nose. Reminiscent of something from further north - authoritatively oaked.
 

Montagny 1er Cru, Olivier Leflaive 1998

starstarstarstarstar
Toasty, lemon nose. Lovely balanced palate, with a full, lively flavour.
 

Montagny 1er Cru, les Coeres, Caves des Vignerons de Buxy 1998

starstarstarstarstar
Stoney, citrus fruit on the nose. Fairly light in body, but with a touch of creamy ripeness; amazing sensation of development and length.
 

Montagny 1er Cru, les Burnins, Chateau de Cary Potet 1998

starstarstarstarstar
Attractive, subtle buttery and minerally nose. Lovely acidity, good body and vanilla mouthfeel.
 

Montagny 1er Cru, les Bonneveaux, Olivier Leflaive 1998

starstarstarstarstar
Caramelised peach aromas. Integrated oak and excellent body and balance.
 

Montagny 1er Cru, Laboure-Roi 1998

starstarstarstarstar
Pure toast and oak on the nose. Delicious palate if you like lots of oak, with good length and high acidity.
 

Montagny 1er Cru, Domaine Jean-Marc Boillot 1998

starstarstarstarstar
Toasty apple nose, with citrus tones. Attractive, full lemon flavours, with hints of apple and toast.
 

Montagny 1er Cru, Chateau du Cray 1998

starstarstarstarstar
Intense, ripe nose. Full-bodied, expressive fruit, with pineapple freshness.
 

Montagny 1er Cru, Chateau de la Saule, Roland Thevenin 1998

starstarstarstarstar
Ripe, open and aromatic nose. Gentle, fruit flavours on the palate.
 

Montagny 1er Cru, Bouchard Pere & Fils 1998

starstarstarstarstar
Fresh and youthful nose. Lovely rich fruit on the palate, with good length and piquant acids to balance.
 

Montagny 1er Cru, Bouchard Aine & Fils 1998

starstarstarstarstar
Intense nose, with brioche and plum undertones. Toasty, fruity flavours.
 

Montagny 1er Cru, Antonin Rodet 1998

starstarstarstarstar
Attractive aromas, with a touch of oaky spice and smoke. Youthful fruit on the palate, oak and balancing acid; very moreish.
 

Meursault-Blagny 1er Cru, Louis Jadot 1992

starstarstarstarstar
Needs time. Rather subdued on the nose but concentrated underneath. Good structure on the palate, with typical, high alcohol for 1992, but good acidity to match.
 

Meursault, Pierre Andre 1992

starstarstarstarstar
Deep weighty aromas on the nose with toasty oak. Round and full on the palate, good acidity balance. A beautifully structured wine, with good, full fruit on the middle palate.
 

Meursault, Bernard Boisson-Vadot 1992

starstarstarstarstar
Rich honeyed nose, fresh and fruity with good balance of fruit and acidity on the palate, clean and stylish. A well-balanced, compact and most attractive wine.
 

Meursault 1er Cru, Poruzots, Olivier Leflaive 1992

starstarstarstarstar
Good fruit, elegant and lemony on the nose. Good concentration of flavour on the palate, with nice length.
 

Meursault 1er Cru, Perrieres, Domaine Jacques Prieur 1996

starstarstarstarstar
Almost butterscotch richness on the palate with some citrus acidity to balance.
 

Meursault 1er Cru, Perrieres, Domaine du Chateau de Puligny-Montrachet 1996

starstarstarstarstar
Lovely enticing bouquet. Wonderful concentration on the palate; full and round with real typicity. Long.
 

Meursault 1er Cru, Perrieres, Chateau de Citeaux, Philippe Bouzereau 1996

starstarstarstarstar
Opulent nose with lots of oak. Broad, lush and quite opulent palate.
 

Meursault 1er Cru, Perrieres, Chanson Pere et Fils 1996

starstarstarstarstar
Sweet, ripe, butttery nose with Meursault opulence. Broad, lush, appley and full-bodied palate.
 

Meursault 1er Cru, Perrieres, Bitouzet-Prieur 1996

starstarstarstarstar
gentle, soft palate. A nicely balanced subtle style, with a long finish.
 

Meursault 1er Cru, Perrieres, Bernard Millot 1996

starstarstarstarstar
Broad, creamy, silky texture with good acidity and mineral undertones.
 

Meursault 1er Cru, les Poruzots, Domaine Rene Manuel 1996

starstarstarstarstar
Quite a lean style which should develop well.
 

Meursault 1er Cru, les Perrieres, Joseph Drouhin 1992

starstarstarstarstar
Rich, honeyed and stylish on the nose with fresh fruit flavours. Full rich and powerful on the palate with good fatness and length. Fine concentrated flavours and good acidity.
 

Meursault 1er Cru, les Perrieres, Domaine Boyer-Martenot 1992

starstarstarstarstar
Assertive nose. Excellent fruit and good acidity with quite toasty, vivacious flavours. Seems to have the structure to last. A good wine.
 

Meursault 1er Cru, les Perrieres, Domaine Albert Grivault 1996

starstarstarstarstar
Rich, buttery nose. Intensely fruity palate.
 

Meursault 1er Cru, les Perrieres, Domaine Albert Grivault 1996

starstarstarstarstar
Lean, lemony, delicate nose. Fresh, quite assertive, and concentrated. Has charm rather than power.
 

Meursault 1er Cru, Genevrieres, Michel Bouzereau 1996

starstarstarstarstar
A blockbuster with massive fruit.
 

Meursault 1er Cru, Genevrieres, Chateau Masson 1996

starstarstarstarstar
Nice nutty nose. Honeyed palate; good length and balancing acidity.
 

Meursault 1er Cru, Genevrieres, Chanson Pere et Fils 1996

starstarstarstarstar
Quite pronounced floral, lemony bouquet. Acidic on the palate with lots of mineral grip.
 

Meursault 1er Cru, Domaine du Chateau de Meursault 1996

starstarstarstarstar
Pleasant, nutty nose with a quite simple palate and very good length.
 

Meursault 1er Cru, Clos des Bouches Cheres, Domaine Rene Manuel 1996

starstarstarstarstar
Charming spicy nose with a touch of cinnamon. Opulent, rich palate with ample acidity. A youthful cherry and mineral extract and a citric aftertaste.
 

Meursault 1er Cru, Chateau de Blagny, Louis Latour 1992

starstarstarstarstar
An elegant and very correct nose, long and bright. Quite oaked on the palate but with a very good balance of fruit. An elegant, classy, fine wine.
 

Meursault 1er Cru, Charmes, Michel Bouzereau 1996

starstarstarstarstar
Relatively light, fresh nose. Lean, buttery, oaky, with high acidity.
 

Meursault 1er Cru, Charmes, Louis Jadot 1996

starstarstarstarstar
Stylish, interesting, with nutty notes.
 

Meursault 1er Cru, Charmes, Guy Bocard 1996

starstarstarstarstar
Very fresh style with good acidity and length. Will keep well.
 

Meursault 1er Cru, Charmes, Domaine Roulot 1996

starstarstarstarstar
Pungent, powerful nose of lime and hazelnuts, with quite rich, creamy, well-integrated oak on the palate.
 

Meursault 1er Cru, Charmes, Domaine Rene Monnier 1996

starstarstarstarstar
Classy nose with a fine cocktail of Chardonnay and oak. Has the charm of Charmes. Plump and spicy. Excellent on the attack, with a complex, persistent mineral and nutty finish.
 

Meursault 1er Cru, Charmes, Domaine Denis Boussey 1996

starstarstarstarstar
Full flavoured, minerally and nutty.
 

Meursault 1er Cru, Charmes, Bitouzet-Prieur 1996

starstarstarstarstar
Lemon notes prominent on the nose. Medium weight with good lemon acidity on palate and a good long finish.
 

Meursault 1er Cru, Aux Perrieres, Robert Ampeau et Fils 1979

starstarstarstarstar
Superb full yellow touched with green and still youthful looking. Explosive nose with faint vegetal touch of mature white burgundy; slightly nutty, beautifully clear, ripe, elegant fruit on the palate. Perfectly mature Mersault from finest of the premiers
 

Mercurey, les Mauvarennes, Domaine Faiveley 1993

starstarstarstarstar
A clean mid-yellow colour with a strikingly oaky nose intermingled with nut and butter aromas. Spicy and oaky on the palate with a sensation of alcohol and a good length.
 

Marsannay, Domaine Trapet 1993

starstarstarstarstar
Fairly deep, garnet-red colour with a quite complex nose of strawberry fruit and autumn leaves aromas. Nice fruit weight on the palate, with balanced tannin structure and real Pinot characters. Should keep and develop further.
 

Hautes-Cotes de Nuits, Vieilles Vignes, Domaine Francois Gerbet 1996

starstarstarstarstar
Strong concentration of fruit. Ripe, with some spice.
 

Hautes-Cotes de Nuits, Tete de Cuvee, les Caves des Hautes-Cotes 1996

starstarstarstarstar
Mid-depth colour, with a tarry tomato nose. Rounded, soft and balanced on the palate, with a hint of fruit.
 

Hautes-Cotes de Nuits, Pierre Cornu-Camus 1996

starstarstarstarstar
Fruity and simple on the nose, with a hint of tomato. It has a balanced rounded taste, though a bit short and simple on the finish.
 

Hautes-Cotes de Nuits, Maison Albert Bichot 1996

starstarstarstarstar
Soft, quite evolved aromas on the nose. Initially attractive fruit, but tailed off to slightly unripe in the finish.
 

Hautes-Cotes de Nuits, Lupe-Cholet 1996

starstarstarstarstar
Some red berry fruit. Quite tight, though still young.
 

Hautes-Cotes de Nuits, les Dames Huguettes, Domaine Bertagna 1995

starstarstarstarstar
On the nose are toffee, apple and strawberry. A light elegant spring wine with a distinct floral and berry palate.
 

Hautes-Cotes de Nuits, Grivelet Pere & Fils 1996

starstarstarstarstar
Light to mid-plum in colour with a light aroma of raspberry on the nose. An attractive mouthfeel with some balancing acidity. Honest and simple.
 

Hautes-Cotes de Nuits, Domaine la Loussiere, Philippe Gonet 1996

starstarstarstarstar
Hint of tomato and sweet fruit on the nose. Big wine.
 

Hautes-Cotes de Nuits, Domaine Jayer-Gilles 1996

starstarstarstarstar
Very ripe, intense nose with a hint of violets, even blackcurrants. Sweet ripe finish, though lacks a structure around the mid-palate.
 

Hautes-Cotes de Nuits, Domaine Henri Naudin-Ferrand 1996

starstarstarstarstar
Mid-plum colour, with little aroma on the nose. Soft fruit on the palate with Pinot character.
 

Hautes-Cotes de Nuits, Domaine Guy Dufouleur 1996

starstarstarstarstar
Strawberry fruit with an elegant and refined nose. Ripe, full berry fruit, soft, with balance and a long finish.
 

Hautes-Cotes de Nuits, David Duband 1996

starstarstarstarstar
New oak in evidence. Ripe berry fruit on the nose. Full ripe autumn strawberry taste on the palate. Refined and elegant with a hint of rusticity.
 

Hautes-Cotes de Nuits, Cuvee Speciale, les Caves des Hautes-Cotes 1995

starstarstarstarstar
Ripe red cherry nose, with some development . A bright palate, though a little one dimensional. Low tannins, drink soon.
 

Hautes-Cotes de Nuits, Chateau de Beaune, Bouchard Pere & Fils 1996

starstarstarstarstar
Good depth of colour. Soft red fruits with a fresh open bouquet on the nose. Full ripe cherry and red fruits on the palate and relatively low in tannins.
 

Hautes-Cotes de Beaune, Tete de Cuvee, les Caves des Hautes-Cotes 1996

starstarstarstarstar
Mid-red in colour with a tarry, butterscotch nose. On the palate is soft, simple and straight.
 

Hautes-Cotes de Beaune, Roland Thevenin 1996

starstarstarstarstar
Garnet to purple in colour with a slightly dumb nose. Astringent acidity but ripe fruit and a broad, clean palate. Long spicy finish.
 

Hautes-Cotes de Beaune, Reine Pedauque 1996

starstarstarstarstar
Soft, buttery and nutty on the palate. Well defined.
 

Hautes-Cotes de Beaune, les Caves des Hautes-Cotes 1996

starstarstarstarstar
Good vibrant fruit, with a hint of spicy berry and wood flavouring. Long interesting nutty finish.
 

Hautes-Cotes de Beaune, la Dalingiere, les Caves des Hautes-Cotes 1995

starstarstarstarstar
Medium depth of colour. Sweet and spicy on the nose. The taste has good fruit sweetness and is
 

Hautes-Cotes de Beaune, Domaine Robert et Raymond Jacob 1996

starstarstarstarstar
Warm red fruits on the nose, soft rounded fruit on the palate. Some acidity but good balance.
 

Hautes-Cotes de Beaune, Domaine Michel Prunier 1996

starstarstarstarstar
Stylish and forward redcurrant character. Some serious tannins.
 

Hautes-Cotes de Beaune, Domaine Lucien Jacob 1996

starstarstarstarstar
Pale red in colour with a bright red cherry nose. Ripe on the palate and well balanced. Good for two years plus.
 

Hautes-Cotes de Beaune, Clos de la Chaise Dieu Blanc, Chateau Philippe-le-Hardi 1997

starstarstarstarstar
Syrupy, rich, with tropical fruit nose. Dense, musky, spicy oak palate.
 

Grands-Echezeaux, Domaine Mongeard-Mugneret 1996

starstarstarstarstar
A beautiful, deep, balanced and sensual wine that delights the palate.
 

Grands-Echezeaux, Domaine Gros Frere et Soeur 1996

starstarstarstarstar
Rich and ripe, with good backbone and excellent length.
 

Grands-Echezeaux, Domaine du Clos Frantin 1996

starstarstarstarstar
Fresh fruit; nice zippy acidity running through.
 

Fleurie, Michel Chignard 1991

starstarstarstarstar
Good, rich plummy aroma. Bags of fruit on the palate. Deep, black berries, rich and warm.
 

Echezeaux, Domaine Francois Gerbet 1996

starstarstarstarstar
Ripe, rather herby fruit spice on the nose. Some spice on the palate, good concentration.
 

Echezeaux, Domaine du Clos Frantin 1996

starstarstarstarstar
Still fairly closed, but good. Complex body, with a real woody character; tannic, with good length.
 

Echezeaux, Domaine A-F Gros 1996

starstarstarstarstar
Easy, well-balanced palate, with good fruit and a hint of wet wood.
 

Corton-Charlemagne, Reine Pedauque 1995

starstarstarstarstar
Slightly woody nose. Well structured; subtle lemon flavours, firm tannins.
 

Corton-Charlemagne, Louis Max 1994

starstarstarstarstar
A pleasant, charming, ripe Chardonnay - rounded not penetrating. Will be a classic.
 

Corton-Charlemagne, Louis Latour 1995

starstarstarstarstar
A nice, clean Chardonnay elegance to the nose that follows on to the palate.
 

Corton-Charlemagne, Louis Latour 1994

starstarstarstarstar
A lush, sweetish new oak nose. Minerally, creamy, opulent palate.
 

Corton-Charlemagne, Joseph Drouhin 1995

starstarstarstarstar
A light, fairly vinous nose. Much more character on the palate with obvious wooding, firmness and a touch of sweetness. Big, with a good long finish.
 

Corton-Charlemagne, Jean-Claude Belland 1995

starstarstarstarstar
Restrained lemon and slightly honeyed nose. Medicinal lemon fruit on the palate with some butter overtones.
 

Corton-Charlemagne, Domaines Jacques Prieur 1994

starstarstarstarstar
Excellent, ripe and concentrated nose. Lovely structure; a long finish.
 

Corton-Charlemagne, Domaine Michel Voarick 1994

starstarstarstarstar
Soft nose of lemon and honey aromas. A fair intensity of honeyed fruit on the palate with vanilla balance.
 

Corton-Charlemagne, Domaine Laleure-Piot 1995

starstarstarstarstar
A nice, buttery, rich nose with some honey notes. A tight palate of nice firm fruit.
 

Corton-Charlemagne, Domaine Faiveley 1995

starstarstarstarstar
A big, luxurious, oaky nose with a sweetish, buttery, oaky palate.
 

Corton-Charlemagne, Domaine du Clos Frantin 1995

starstarstarstarstar
Very reserved nose. A concentrated, plump, oaky palate of good fruit and a tangy, mineral finish.
 

Corton-Charlemagne, Domaine Bonneau du Martray 1994

starstarstarstarstar
Open, rich, oaky nose. A rich, classic , well-made wine; harmonious and long.
 

Corton-Charlemagne, Domaine Bonneau du Martray 1994

starstarstarstarstar
Harmonious, with beautiful fresh fruit and strong mineral influence.
 

Corton-Charlemagne, Domaine Antonin Guyon 1994

starstarstarstarstar
Suprisingly citric nose above an oaky support. Rich on the palate with good acidity for a 1994; rigorous, nutty and concentrated - not a heavy-weight but has finesse and style.
 

Corton-Charlemagne, Domaine Andre et Jean-Rene Nudant 1994

starstarstarstarstar
A good powerful young nose. Youthful, firm and promising.
 

Corton-Charlemagne, Denis Philibert 1994

starstarstarstarstar
Fairly rich, lightly lemony nose. Quite good palate; very firm but long. Needs three to five years to develop.
 

Corton-Charlemagne, Cuvee Francoise-de-Salins Hospices de Beaune 1994

starstarstarstarstar
Classic, old-style Corton-Charlemagne nose with heavy wood and clinging honey. Extremely weighty, ultra-serious palate with walnut and dried apple flavours prevailing in a chalk-dry style. Seems 15 years old already.
 

Corton-Charlemagne, Chartron et Trebuchet 1994

starstarstarstarstar
An intense, promising nose. Lots of ripe, well-orchestrated, peachy flavours on the palate yet with the hallmark austerity of a Corton-Charlemagne.
 

Corton-Charlemagne, Chanson Pere et Fils 1995

starstarstarstarstar
Rich nose of tropical fruit, spice and cloves. Rich, complex and fresh palate of lychees and tropical fruit.
 

Corton-Charlemagne, Bouchard Pere & Fils 1995

starstarstarstarstar
Rich, full, complex nose. Rich, fresh, harmonious palate, a lovely length.
 

Corton-Charlemagne, Bouchard Pere & Fils 1994

starstarstarstarstar
Very little presently on the nose. A soft palate of peach flavours which develop across the palate. Elegance rather than depth.
 

Corton-Charlemagne, Antonin Rodet 1995

starstarstarstarstar
A nice, fine, intense nose with oak showing. Elegant, crisp and soft on the palate; not overweight.
 

Chiroubles, Domaine Cheysson 1999

starstarstarstarstar
With its lovely violet colour, explosively grapey Gamay fruit and mineral undertones, offering both finesse and weight, this is a wonderful example of how good the crus can be.
 

Chassagne-Montrachet, Louis Jadot 1994

starstarstarstarstar
A subtle, elegant and honeyed nose with a subtle, pleasant palate of not too pushy but pronounced warm fruit.
 

Chassagne-Montrachet, Joseph Drouhin 1961

starstarstarstarstar
Very full amber colour, rather flat, just holding, but really past it.
 

Chablis Grand Cru, Vaudesir, Raoul Gautherin et Fils 1998

starstarstarstarstar
Attractive, tropical fruit on the nose. Lovely, rich depth of fruit, with lime and apricot flavours offering piercing concentration.
 

Chablis Grand Cru, Vaudesir, Pascal Bouchard 1996

starstarstarstarstar
Minerally palate, firm but fully ripe so not austere. Long.
 

Chablis Grand Cru, Vaudesir, la Chablisienne 1995

starstarstarstarstar
Citrus fruit on the nose. Rich, soft and fleshy on the palate with balancing citrus acidity.
 

Chablis 1er Cru, Vaillons, Vieilles Vignes, Jean Dauvissat 1995

starstarstarstarstar
Quite full bodied and rich with honeyed notes and a touch of leesy character.
 

Chablis 1er Cru, Vaillons, Raoul Gautherin et Fils 1998

starstarstarstarstar
Lemony, honey nose. Good fruit concentration on the palate. Clean, fresh and well-balanced.
 

Chablis 1er Cru, Vaillons, Pierre Andre 1998

starstarstarstarstar
Intense, tropical fruit nose. Atypical palate, but nonetheless clean, fresh, balanced and well made.
 

Chablis 1er Cru, Vaillons, Lamblin & Fils 1998

starstarstarstarstar
Pretty wine, with nice weight and a clean, easy style. Lovely touches of marzipan.
 

Chablis 1er Cru, Vaillons, la Chablisienne 1996

starstarstarstarstar
Tangy, mineral palate; discreet acidity, creamy fruit - copybook.
 

Chablis 1er Cru, Vaillons, Fourrey Couperot 1998

starstarstarstarstar
Ripe, honeyed nose. Full and fat but balanced palate.
 

Chablis 1er Cru, Vaillons, Domaine Long-Depaquit 1998

starstarstarstarstar
Mineral nose. Easy, pleasant style, with mid-weight fruit and nice, gravelly finish.
 

Chablis 1er Cru, Vaillons, Domaine Laroche 1998

starstarstarstarstar
Lovely, buttery nose, with hints of honey. Lime, acacia and well integrated oak and a strong, persistent finish.
 

Chablis 1er Cru, Vaillons, Domaine Bernard Defaix 1998

starstarstarstarstar
Soft, smoky, sweet honey aromas. Full palate, with lots of chalky and mineral, mushroom character; zesty, citrus fruits make your mouth water.
 

Chablis 1er Cru, Vaillons, Domaine Barat 1998

starstarstarstarstar
Rounded and charming. A well crafted, correct wine, with a decent finish.
 

Chablis 1er Cru, Montmains, Pascal Bouchard 1996

starstarstarstarstar
Ripe, charming if atypical nose. Attractive mineral finish.
 

Chablis 1er Cru, Montmains, Louis Latour 1998

starstarstarstarstar
Cool, cream aromas. Ripe, oaky flavours, with creamy textures evident on the palate.
 

Chablis 1er Cru, Montmains, la Chablisienne 1990

starstarstarstarstar
Very firm, lactic nose with lovely fat. Rich fruit, good length and character.
 

Chablis 1er Cru, Montmains, Joseph Drouhin 1993

starstarstarstarstar
Light, pale golden colour. Clean and rich on the nose with almond and toasty aromas. Squeaky clean and fresh on the palate with good grip and gentle acidity.
 

Chablis 1er Cru, Montmains, Domaine Jean-Claude Martin 1998

starstarstarstarstar
Lean and light nose. Palate shows high acid but lean, citrussy fruit is welcome. Needs a bit of time to show.
 

Chablis 1er Cru, Montmains, Domaine des Marronniers, Bernard Legland 1998

starstarstarstarstar
Mineral nose, with a whiff of the sea. Intense palate, with superb balance and just the right amount of yeast.
 

Chablis 1er Cru, Montmains, Chanson Pere et Fils 1994

starstarstarstarstar
Clear, golden colour. Well-evolved nose with good herbal aromas. Firm acidity on the palate. Well-structured with good pear and peach flavours.
 

Chablis 1er Cru, Montee de Tonnerre, la Chablisienne 1998

starstarstarstarstar
Clean, cedar wood aromas, with citrus undertones. Light and delicate palate, with good underlying acidity and lots of viscosity.
 

Chablis 1er Cru, Montee de Tonnerre, Jean-Paul Droin 1998

starstarstarstarstar
Powerful oak nose with some lemon undertones. Well structured creamy palate and balanced citrus flavours.
 

Chablis 1er Cru, Montee de Tonnerre, Jean-Paul Droin 1998

starstarstarstarstar
Caramel oak nose. Delicious sweetness from the oak in perfect harmony with citrus.
 

Chablis 1er Cru, Montee de Tonnerre, Jean-Marc Brocard 1998

starstarstarstarstar
Floral, green characters on the nose. Strong, long mineral palate, with lovely citrus and Chardonnay undertones.
 

Chablis 1er Cru, Montee de Tonnerre, William Fevre 1998

starstarstarstarstar
Intense nose of tropical fruit and wood. Clean, fresh and well structured palate.
 

Chablis 1er Cru, Montee de Tonnerre, Domaine du Chardonnay 1998

starstarstarstarstar
Classic, mineral nose, with hints of soil and lime fruit. Beautiful, piquant and elegant mouthful, with stony acids and minerals.
 

Chablis 1er Cru, Montee de Tonnerre, Domaine Billaud-Simon 1998

starstarstarstarstar
Faintly smoky, with nice, light, fresh fruit aromas. Lovely all rounder, with fruit and acidity in perfect harmony and a nice texture. A very good wine.
 

Chablis 1er Cru, Montee de Tonnerre, Chateau de Maligny, Jean Durup 1995

starstarstarstarstar
Slatey, mineral aromas with an elegant, subtle palate of a flinty, mineral character.
 

Chablis 1er Cru, Mont de Milieu, Pierre Andre 1998

starstarstarstarstar
Attractive, floral aromas, with hints of yeast and toast. Great structure that grips like tannins. Very long citrus and greengage fruit finish.
 

Chablis 1er Cru, Mont de Milieu, la Chablisienne 1995

starstarstarstarstar
Good fruit aromas. Stylish on the palate with full acidity. A fine Chablis.
 

Chablis 1er Cru, Mont de Milieu, Laurent Pinson 1998

starstarstarstarstar
Greenness on the nose; will develop. Great style and rounded on the palate.
 

Chablis 1er Cru, Mont de Milieu, Laurent Pinson 1996

starstarstarstarstar
Fat, rich oak dominating the nose. High acidity and fresh fruit.
 

Chablis 1er Cru, Mont de Milieu, Domaine de la Meuliere 1998

starstarstarstarstar
Nice Chablis mineral character, fresh, mid-weight fruit and a good, crisp finish
 

Chablis 1er Cru, Mont de Milieu, Auffray 1992

starstarstarstarstar
Attractive lemon colour. Very clean nose of fine floral aromas. Lively, crisp well-made wine.
 

Chablis 1er Cru, les Fourneaux, Jean-Pierre Grossot 1995

starstarstarstarstar
A suggestion of toastiness on the nose. Well structured and concentrated on the palate.
 

Chablis 1er Cru, les Fourneaux, Jean-Pierre Grossot 1993

starstarstarstarstar
Mineral and vanilla aromas on the nose. Dry, crisp acidity with citrus and mineral flavours on the palate. Good underlying structure and richness.
 

Chablis 1er Cru, les Fourchaumes, Champy 1998

starstarstarstarstar
A straightforward nose. Good lusciously fruity mouthful.
 

Chablis 1er Cru, Grande Cuvee, la Chablisienne 1991

starstarstarstarstar
Good, well-defined nose of apples and pears. Quite forward, light fresh palate, with well-developed fruit flavours. Holds well.
 

Chablis 1er Cru, Fourchaumes, Jean Durup 1994

starstarstarstarstar
Good balance between fruit and acidity. Good ripe flavours. A wine of some style.
 

Chablis 1er Cru, Fourchaume, Regnard 1995

starstarstarstarstar
Elegantly-scented fruit aromas with a soft rich, full-flavoured palate. For early drinking.
 

Chablis 1er Cru, Fourchaume, Oliveira Lecestre 1998

starstarstarstarstar
Creamy, leesy aromas of peach and lemon rind. Citrussy palate, with fantastic Seville orange flavours.
 

Chablis 1er Cru, Fourchaume, Jaffelin 1998

starstarstarstarstar
Masses of wood on the nose. Fruit flavours just ripe enough to support the wood with plenty or mineral
 

Chablis 1er Cru, Fourchaume, Domaine J Chatelain 1998

starstarstarstarstar
Tight, floral nose, with hints of lemon. Well structured palate, with good acid, alcohol and fruit balance.
 

Chablis 1er Cru, Fourchaume, Domaine des Iles, Gerard Tremblay 1998

starstarstarstarstar
Tropical fruit and oaky elements on the nose. Excellent structure and balance on the palate, with clean, fresh flavours.
 

Chablis 1er Cru, Fourchaume, Domaine de l'Eglantiere, Jean Durup 1998

starstarstarstarstar
Tight, reductive and nutty nose, with dominating oak aromas. Broad and viscous mouthful, with a very long finish.
 

Chablis 1er Cru, Fourchaume, Domaine de l'Eglantiere, Jean Durup 1995

starstarstarstarstar
A characterful nose with herbal notes. Good concentration on the palate.
 

Chablis 1er Cru, Fourchaume, Daniel Dampt 1998

starstarstarstarstar
Rich, ripe fruit on the nose, with barrel fermented aromas. Very intense, chalky zip on the palate, with a muscular finish.
 

Chablis 1er Cru, Fourchaume, Chateau de Maligny, Jean Durup 1998

starstarstarstarstar
Richness on the nose and a rich and harmonious quality emerging on the palate also.
 

Chablis 1er Cru, Cote de Lechet, Sylvain Mosnier 1998

starstarstarstarstar
Good citrus and floral elegance on the nose. Palate clean and lean and showing some raciness.
 

Chablis 1er Cru, Cote de Lechet, Fourrey Couperot et Fils 1998

starstarstarstarstar
Fairly open, classical honey nose. Clean, balanced palate, with apple concentration.
 

Chablis 1er Cru, Cote de Lechet, Domaine des Iles, Gerard Tremblay 1996

starstarstarstarstar
Quite attractive nose. Ripe, rich balance of fruit and oak.
 

Chablis 1er Cru, Cote de Lechet, Domaine Bernard Defaix 1998

starstarstarstarstar
Lean and varnishy on the nose. Clean, fresh palate, with good balance and length.
 

Chablis 1er Cru, Cote de Lechet, Denis Pommier 1998

starstarstarstarstar
Soft, honeyed butter aromas, with light hints of vanilla. Very full, rich and concentrated on the palate, with a very long and complex finish.
 

Chablis 1er Cru, Cote de Jouan, Sainte-Celine, Paul Brocard 1996

starstarstarstarstar
Oaky, attractively mineral nose. Fresh, juicy; oaky, with zest.
 

Chablis 1er Cru, Beauroy, Sylvain Mosnier 1998

starstarstarstarstar
Melony aromas. Quite rich, well structured palate with thick fruit concentration.
 

Chablis 1er Cru, Beauroy, Laurent Tribut 1995

starstarstarstarstar
Layers of barley sugar and ripe fruit aromas. New World ripe fruit on the attack, lifted by acidity.
 

Chablis 1er Cru, Beauroy, Domaine Alain Geoffroy 1998

starstarstarstarstar
Ripe pineapple aromas. Rich, intense palate, with superb charm to the acidity.
 

Chablis 1er Cru, Beauregards, Domaine Jean-Claude Martin 1998

starstarstarstarstar
Intense, chalky and mineral. Very refreshing citrus and green plum flavours and long, complex finish. Excellent.
 

Chablis 1er Cru, Beauregard, Domaine Sainte Claire, Jean-Marc Brocard 1995

starstarstarstarstar
Fine, rich bouquet with notes of hay and honey. Good rich fruit, acidity and complexity.
 

Bourgogne Passetoutgrain, Jean Tardy 1997

starstarstarstarstar
With an attractive herbal, leafy nose, the palate has red cherry and minty notes.
 

Bourgogne Blanc, les Setilles, Olivier Leflaive 1999

starstarstarstarstar
Although youthful, this has a very good level of complexity. Crisp acidity, with well-integrated oak adding creaminess.
 

Bourgogne Blanc, Futs de Chene Tastevine, l'Heritier-Guyot 1996

starstarstarstarstar
Subtle grassy aromas with hints of lemon.
 

Bourgogne Blanc, Domaine de Vezelay 1996

starstarstarstarstar
Fresh, sweet-fruit nose. Creamy apples and critic flavours.
 

Bourgogne Blanc Chardonnay, Joseph Drouhin 1997

starstarstarstarstar
With a fine minerality, white fruits, slightly honeyed ripeness and marvellous length, this wine is ripe yet quite free of the residual sugar that is so often the hallmark of New World Chardonnays.
 

Chateau Pibran, Cru Bourgeois Pauillac 2000

starstarstarstarstar
Delicious ripe smoky cigar nose leaps out with dark chocolate tones. Lovely rich and ripe textured wine. Everything I would expect in Cru Bourgeois. Soft velvety and ripe. Drink 2003. (tasted en primeur)
 

Chateau Lestage, Cru Bourgeois Listrac 2000

starstarstarstarstar
Black fruit concentrate and a touch of mint. Good savoury coffee on the length. Rich tannins and lots of mocha on the finish which is long. Drink 2003. (tasted en primeur)
 

Chateau Cap Leon Veyrin, Cru Bourgeois Listrac 2000

starstarstarstarstar
Leafy Cabernet Sauvignon with ripe perfumed Merlot. The ripe fruit is a little bit hard and austere. Lovely mature perfume but hard and unbalanced tannins. Drink 2004. (tasted en primeur)
 PWW

Chateau Lieujean, Cru Bourgeois Haut-Medoc 2000

starstarstarstarstar
Stinky stewed fruit. Unbalanced greenness which could come from the oak. Not very pleasant. (tasted en primeur)
 

Chateau Lestage Simon, Cru Bourgeois Haut-Medoc 2000

starstarstarstarstar
Tarry liquorice fruit with soft velvety and meaty ripeness. This has a good length and is nicely balanced. It needs time to mature. Drink 2005. (tasted en primeur)
 

Chateau Larose-Trintaudon, Cru Bourgeois Haut-Medoc 2000

Much more closed on the nose with some blackcurrant fruit. No character is showing as yet and tannins mask everything. This needs time. It wouldn't be fair to mark this wine. (tasted en primeur)
 

Chateau Landat, Cru Bourgeois Haut-Medoc 2000

starstarstarstarstar
Tight ripe blackcurrants and liquorice. Good silky weight of fruit. Nice intensity and spicy character. Drink 2003. (tasted en primeur)
 

Chateau Lamothe-Cissac, Cru Bourgeois Haut-Medoc 2000

starstarstarstarstar
Very bizarre smoky bacon nose. Savoury oaky style which seems to dominate any fruit. Not well integrated but it may have just gone into barrel. Drink 2003. (tasted en primeur)
 

Chateau La Tonnelle, Cru Bourgeois Haut-Medoc 2000

starstarstarstarstar
Quite meaty liquorice herbaceous structure. Interesting fruit which is good, and lean almost quite blueberry and damson flavours. Needs a little more roundness, which should come with time. Drink 2003. (tasted en primeur)
 

Chateau la Fagotte, Cru Bourgeois Haut-Medoc 2000

starstarstarstarstar
Ripe black cherry fruit and rich chocolate aromas on the nose that become lost on the palate. Too young perhaps as it seems to lack perseverance and intensity which may be due to a recent racking. Drink 2003. (tasted en primeur)
 

Chateau Julien, Cru Bourgeois Haut-Medoc 2000

starstarstarstarstar
Quite muted plummy fruit, which turns to richer dark fruits on the palate. Masses of drying tannins. Not very complex. Drink 2003. (tasted en primeur)
 

Chateau Haut-Madrac, Cru Bourgeois Haut-Medoc 2000

starstarstarstarstar
Perfumed almost big ripe blockbuster ripeness of morello cherry and chocolate. Very earthy drying tannins and good length. Drink 2004. (tasted en primeur)
 

Chateau Hanteillan, Cru Bourgeois Haut-Medoc 2000

starstarstarstarstar
Good ripe berry fruit with nuances of marmite and lovely silky weight of elegant meaty tones. Good silky fresh palate with drying tannins. Drink 2003. (tasted en primeur)
 

Chateau Fontesteau, Cru Bourgeois Haut-Medoc 2000

starstarstarstarstar
Farmyardy stewed fruit and earth. Hard tannins and good ripe fruit on the palate but it has an overextracted feel. Drink 2003. (tasted en primeur)
 

Chateau Grandis, Cru Bourgeois Haut-Medoc 2000

starstarstarstarstar
Very summery black and red fruits. Quite meaty and green. Very perfumed dark chocolate and grainy drying tannins on the teeth, which are a bit green. Drink 2003. (tasted en primeur)
 

Chateau du Raux, Cru Bourgeois Haut-Medoc 2000

starstarstarstarstar
Farmyardy vegetal fruit which is rather overextracted. Quite soft fruitiness but with unbalanced tannins. It won't marry. (tasted en primeur)
 

Chateau du Breuil, Cru Bourgeois Haut-Medoc 2000

starstarstarstarstar
Stewed morello cherry and black plum fruit. A little over made, the fruit has a rather angular style to it. Good ripeness but hard tannins. Drink 2003. (tasted en primeur)
 

Chateau Dasvin-Bel-Air, Cru Bourgeois Haut-Medoc 2000

starstarstarstarstar
Deep black tar and liquorice with hard currant fruit. Nicely soft ripe fruit on the palate but the tannins are hard. Drink 2004. (tasted en primeur)
 

Chateau d'Aurilhac, Cru Bourgeois Haut-Medoc 2000

starstarstarstarstar
Almost no nose. Quite hard ripe black fruity style. Austere and tannic - this must be due to the soils. Will it soften? Drink 2005. (tasted en primeur)
 

Chateau Bel-Orme-Tronquoy-de-Lalande, Cru Bourgeois Haut-Medoc 2000

starstarstarstarstar
Spicy stewed cherry fruit and upfront ripeness. Not elegant - but big fruit, which is a bit overextracted. Drink 2003. (tasted en primeur)
 

Chateau Vieux Robin, Bois de Lunier, Cru Bourgeois Medoc 2000

starstarstarstarstar
Good dense dark black currant fruit. Nicely perfumed and intense but some volatility is present. Perhaps it was not the best sample. Drink 2002. (tasted en primeur)
 

Vieux Chateau Landon, Cru Bourgeois Medoc 2000

starstarstarstarstar
Ripe black cherry fruit. High alcohol and lack of fruit balance. I would suggest that it won't last. Drink 2002. (tasted en primeur)
 

Chateau Vernous, Cru Bourgeois Medoc 2000

starstarstarstarstar
Honeyed cassis aromas with good, slightly stewed fruit nose. Nice weight of fruit - though I feel the tannins are a touch too grainy. Drink 2003. (tasted en primeur)
 

Chateau Tour Prignac, Cru Bourgeois Medoc 2000

starstarstarstarstar
Nicely spicy, a touch of medicinal minty fruit. Quite good palate but not great. Drink 2002. (tasted en primeur)
 

Chateau Tour Blanche, Cru Bourgeois Medoc 2000

Rather clumsy unbalanced wine. (tasted en primeur)
 

Chateau Sigognac, Cru Bourgeois Medoc 2000

starstarstarstarstar
Ripe black cherry fruit with a good intensity. Light spice and upfront fruit makes this a wine that is more fun than serious. Rather drying tannins. Drink 2003. (tasted en primeur)
 

Chateau Rollan de By, Cru Bourgeois, Medoc 2000

starstarstarstarstar
Black liquorice aromas and tobacco with a good dollop of perfume on the palate is an unexpected surprise. Lovely weight and drying tannins. Drink 2004. (tasted en primeur)
 

Chateau Ramafort, Cru Bourgeois Medoc 2000

starstarstarstarstar
Warm ripe fruit with earthy and plummy style. Dark unroasted coffee bean characters on the palate still don't give it the necessary extra mile it needs. Very drying tannins. Drink 2003. (tasted en primeur)
 

Chateau Preuillac, Cru Bourgeois Medoc 2000

starstarstarstarstar
Quite a delicate plummy nose with earthy cherry fruit. Lots of tannin and a bit of unintegrated woodiness but fairly elegant and deep. Drink 2002. (tasted en primeur)
 

Chateau Patache d'Aux, Cru Bourgeois Medoc 2000

starstarstarstarstar
Coffee and cigar notes with smoky marmite fruit. Deep and dark attractive fruit on the palate with a spicy edge. Not quite as full or whole as I would like but elegant and fine. Drink 2002. (tasted en primeur)
 

Chateau Noaillac, Cru Bourgeois Medoc 2000

starstarstarstarstar
Good earthy plummy fruit with blackcurrant tones. Soft silky fruit that is a touch lacking in depth. Very soft. Drink 2002. (tasted en primeur)
 

Chateau Lousteauneuf, Cru Bourgeois Medoc 2000

starstarstarstarstar
Leafy cabernet style scented with roses. Very good ripe lean wine with mouthfilling fruit and tannins that are nicely balanced. Fresh long and clean. Drink 2004. (tasted en primeur)
 

Chateau Lafleur-Gazin, Pomerol 2000

starstarstarstarstar
Medium bodied, fresh in style. Lacks a bit of volume but attractive fruit and harmonious. Ready 2008-2010. (tasted en primeur)
 

Chateau Loudenne, Cru Bourgeois Medoc 2000

starstarstarstarstar
Earthy cigar box style, very smoky aromas. Good structured style and elegance. Very earthy tight tannic structure but the fruit is in balance. Drink 2005+. (tasted en primeur)
 

Chateau les Grands Chenes, Cru Bourgeois Medoc 2000

starstarstarstarstar
Aromatic slightly stewed liquorice and blackcurrant fruit. Good earthy rounded cherry and spicy character on the palate. Nicely easy and not very tannic. 2002+. (tasted en primeur)
 

Chateau les Ormes Sorbet, Cru Bourgeois Medoc 2000

starstarstarstarstar
Good soft plummy style with some liquorice. The palate lacks complexity but there is a good stony character. The fruit is not as lively as it could be but the acidity is fresh. Drink 2003. (tasted en primeur)
 

Chateau les Grands Chenes, Cru Bourgeois Medoc 2000

starstarstarstarstar
Aromatic slightly stewed liquorice and blackcurrant fruit. Good earthy rounded cherry and spicy character on the palate. Nicely easy and not very tannic. 2002+. (tasted en primeur)
 

Chateau la Gorre, Cru Bourgeois Medoc 2000

Marmite nose but no fruit flavours. Is it closed or dilute? Very drying tannins. Drink 2003. (tasted en primeur)
 

Chateau la Gorce, Cru Bourgeois Medoc 2000

starstarstarstarstar
Quite meaty, fairly attractive plummy, currant fruit and liquorice aromas. Easy with simple fruit and drying tannins. Drink 2002+ . (tasted en primeur)
 

Chateau la Clare, Cru Bourgeois Medoc 2000

starstarstarstarstar
Honeyed blackcurrant fruit, which is reasonably pleasing. The palate is a touch clumsy and not quite together. Drink early. (tasted en primeur)
 

Chateau Griviere, Cru Bourgeois Medoc 2000

starstarstarstarstar
Quite hard blackcurrant fruit and scented aromas. Hugely spicy on the palate which was surprising but attractively so. Good ripe black pepper finish. Drink 2004+ . (tasted en primeur)
 

Chateau Larcis-Ducasse, Grand Cru Classe Saint-Emilion 2000

starstarstarstarstar
Reserved, red berry fruits, quite attractive on the nose but palate little hollow and short with hard tannins. Ready 2010-2015. (tasted en primeur)
 

Chateau Grand-Mayne, Grand Cru Classe Saint-Emilion 2000

starstarstarstarstar
Sweet, ripe berry fruits with a nuance of blackcurrant, fullish on the palate, balanced. Ready 2010-2012. (tasted en primeur)
 

Chateau Grand-Mayne, Grand Cru Classe Saint-Emilion 2000

starstarstarstarstar
Sweet, ripe berry fruits with a nuance of blackcurrant, fullish on the palate, balanced. Ready 2010-2012. (tasted en primeur)
 

Chateau Fonplegade, Grand Cru Classe Saint-Emilion 2000

starstarstarstarstar
Lean and reticent marked by limestone terroir and Cabernet - leafy, cassis notes. Fresh and grippey on the palate but could do with a little more weight. Ready 2010-2012. (tasted en primeur)
 

Chateau Moulin-Saint-Georges, Grand Cru Saint-Emilion 2000

starstarstarstarstar
Lovely dark berry fruit, smooth and velvety on the palate but with a firm tannic frame. Perfect pitch for the vintage. Ready 2010-2012. (tasted en primeur)
 

Chateau Franc Mayne, Grand Cru Classe Saint-Emilion 2000

starstarstarstarstar
Rich, dark berry fruits with a nuance of cassis and mineral, lush, round attack followed by firm tannic finish. Loads of ripe fruit. Ready 2008-2012. (tasted en primeur)
 

Chateau Dassault, Grand Cru Classe Saint-Emilion 2000

starstarstarstarstar
Rather jammy fruit overlayed with new oak. Tannins dry on the finish. Perhaps a touch over extracted for the vintage. Ready 2008-2012. (tasted en primeur)
 

Clos de l'Oratoire, Grand Cru Classe Saint-Emilion 2000

starstarstarstarstar
Dark, intense colour, ripe, blackcurrant aroma and flavour, dense texture with firm tannic grip. Super extract, perfect for the vintage. Ready 2010-2012. (tasted en primeur)
 

Chateau Canon-la-Gaffeliere, Grand Cru Classe Saint-Emilion 2000

starstarstarstarstar
I may be wrong but this doesn't seem to have quite the éclat of recent vintages. Certainly there's good fruit expression, grip and balance but the little extra complexity seems missing. Should be reviewed again later. Ready 2010-2012. (tasted en primeur)
 

Chateau la Tour Figeac, Grand Cru Classe Saint-Emilion 2000

starstarstarstarstar
Deep, bright hue, lush, overripe fruit - almost jam compote, sweet and rich on the palate with tannic grip and medium to low acidity. Quite exotic and accessible early on. Ready 2006-2008. (tasted en primeur)
 

Chateau la Couspaude, Grand Cru Classe Saint-Emilion 2000

starstarstarstarstar
Very ripe, modern style with sweet dark fruits plenty of new oak (liquorish notes) but well integrated. Ready 2010-2012. (tasted en primeur)
 

Chateau Cap de Mourlin, Grand Cru Classe Saint-Emilion 2000

starstarstarstarstar
Same stable as Balestard and equally firm tannic structure but backed by a more generous fruit giving a little more weight and density. Sound sort of wine. Ready 2010-2012. (tasted en primeur)
 

Chateau Balestard-la-Tonnelle, Grand Cru Classe Saint-Emilion 2000

starstarstarstarstar
Aromatic, lean, classic firm tannic structure but at present the tannins seem just a little too hard and mean. Will perhaps soften with barrel age. Ready 2008-2010. (tasted en primeur)
 

Chateau Cheval-Blanc, 1er Grand Cru Classe, Saint-Emilion Grand Cru 2000

starstarstarstarstar
Typically fine tuned with dark hue, complex nose, beautifully extracted fruit rich with fine tannin and long, lingering finish. Balanced and oozing class. Ready 2012-2015. (tasted en primeur)
 Ant, BBR, Bdl, Evy, Far, Pwy, Sec, Wlk

Chateau Rol de Valentin, Grand Cru Saint-Emilion 2000

starstarstarstarstar
Definitely a more 'serious' wine than previous vintages. Perhaps the additional purchase of land which has added 15 percent Cabernet Sauvignon and Cabernet Franc makes the difference. Intense and firm with a powerful tannic structure, mineral nuance and d
 

Chateau Ausone, 1er Grand Cru Classe, Saint-Emilion Grand Cru 2000

starstarstarstarstar
Alain Vauthier has turned out another remarkable wine at this estate. Intense colour, reserved, ripe, powerful tannic structure hidden behind velvety fruit, long on the finish. Great elegance. Over 50% ripe Cabernet Franc in the blend (one of the secrets
 Ant, BBR, Bdl, C&R, Evy, Far, N&P

Chateau d'Aiguilhe, Cotes de Castillon 2000

starstarstarstarstar
Fruit at a perfect pitch of ripeness with notes of black cherry. Layered middle palate the fruit fleshing out a firm, tannic structure. Overall good balance and well-integrated oak. Ready 2008-2010. (tasted en primeur)
 

Chateau de Viaud, Lalande-de-Pomerol 2000

starstarstarstarstar
Dark hue, plenty of leathery, confit fruit, round and warm but balanced. Ready 2006-2008. (tasted en primeur)
 

Chateau la Fleur de Bouard, Lalande-de-Pomerol 2000

starstarstarstarstar
Rich, ripe and flamboyant with exotic fruit and firm, ingrained tannic structure. Head and shoulders above the others in this appellation and could hold its own against many a Pomerol. Ready 2008-2010. (tasted en primeur)
 

Chateau Canon-Moueix, Canon-Fronsac 2000

starstarstarstarstar
Red berry fruit, limestone terroir clearly stamped, medium bodied with a smooth tannic frame. Harmonious. Ready 2008-2010. (tasted en primeur)
 

Chateau Barde-Haut, Grand Cru Saint-Emilion 2000

starstarstarstarstar
Dark, ripe fruit, modern, slightly extracted in style, sweet with medium acidity. Oak slightly obtrusive but tannins fine and firm on the finish. Ready 2008-2010. (tasted en primeur)
 

Chateau Monbousquet, Grand Cru Saint-Emilion 2000

starstarstarstarstar
Intense colour, subdued on the nose, fruit rich, ripe and nicely pitched, full bodied, firm but fine tannic structure. A touch more elegance than some years. Ready 2010-2012. (tasted en primeur)
 

Chateau Lusseau, Grand Cru Saint-Emilion 2000

starstarstarstarstar
Dark hue, lovely fruit expression, rich and fat on the palate with plenty of finely honed tannin. Delicious. Ready 2006-2010. (tasted en primeur)
 

Chateau Trottevieille, 1er Grand Cru Classe, Saint-Emilion Grand Cru 2000

starstarstarstarstar
Seems to have added an extra layer of fruit and density to swathe what is normally an assertive tannic structure. Dark hue, reticent on the nose with a point of vanilla oak, full on the palate with the tannins finely honed and freshness on the finish. At
 BBR, Evy, WIF

Chateau Bergat, Grand Cru Classe Saint-Emilion 2000

starstarstarstarstar
More Médoc in style, medium bodied, fresh,linear with lifted brambly fruit. Balanced. Ready 2008-2010. (tasted en primeur)
 

Chateau la Clotte, Grand Cru Classe Saint-Emilion 2000

starstarstarstarstar
Fragrant, nose and palate redolent of blackcurrant, sweet attack, good fruit weight, firm tannins and freshness on the finish. Almost 4 stars. Ready 2010-2012. (tasted en primeur)
 

Chateau Cadet-Piola, Grand Cru Classe Saint-Emilion 2000

starstarstarstarstar
Firm, tannins a bit hard and abrasive but ripe fruit in behind. Should round out with barrel age. Ready 2010-2012. (tasted en primeur)
 

Chateau Pavie, 1er Grand Cru Classe, Saint-Emilion Grand Cru 2000

starstarstarstarstar
Taut, firmly structured, powerful wine but with attractive fruit and balance. Winemaking finely judged. Definitely one for the long haul. Ready 2012-2015. (tasted en primeur)
 Bld, Evy, F&R

Chateau Magdelaine, 1er Grand Cru Classe, Saint-Emilion Grand Cru 2000

starstarstarstarstar
As usual this is not a show winning wine at this stage. Medium to full in colour, subtle red berry fruit on the nose, good weight of fruit on the palate with an abundance of fine, integrated tannin. Well-balanced. Perhaps worth an extra star in time. Read
 Aly, Bdl, Evy, FWC

Chateau la Gaffeliere, 1er Grand Cru Classe, Saint-Emilion Grand Cru 2000

starstarstarstarstar
Rich, confit fruit, added weight and density on the middle palate, definitely more volume than previous years, oak evident, fine, ripe tannins and balance. Ready 2010-2012. (tasted en primeur)
 Evy, F&R, Tur, WIF

Chateau Figeac, 1er Grand Cru Classe Saint-Emilion 2000

starstarstarstarstar
Intense colour, ripe, almost overripe with a hint of leafy blackcurrant, oak evident, more weight than usual at this stage, medium acidity and firm tannic finish. Ready 2010-2015. (tasted en primeur)
 

Clos Fourtet, 1er Grand Cru Classe, Saint-Emilion Grand Cru 2000

starstarstarstarstar
Two complimentary tasting notes, one blind. Deep colour to the rim, fruit at that perfect dark cherry pitch, oak present but integrated, long, balanced finish. A four star wine with an extra star for value for money at this level. Ready 2012-2015. (tasted
 BBR, Bdl, Evy, MFW, VgH, WIF

Chateau Belair, 1er Grand Cru Classe Saint-Emilion 2000

starstarstarstarstar
Tasted from barrel lots. Some of the purest fruit I've tasted this year (including press wine) so if the barrel ageing is well managed worth five stars. Notes of violet and red fruit on the nose, ripe and perfectly balanced on the palate with a long, fres
 

Chateau Beausejour, 1er Grand Cru Classe Saint-Emilion 2000

starstarstarstarstar
Rich, very ripe, jammy fruit, plenty of extract, medium to low acidity, sweet, powerful tannins but a little dry on the finish. A mouthful of fruit but would prefer a little more balance. Ready 2010-2012. (tasted en primeur)
 

Chateau Beau-Sejour Becot, 1er Grand Cru Classe, Saint-Emilion Grand Cru 2000

starstarstarstarstar
Deep, bright hue, ripe, harmonious fruit, oak present but integrated, lovely balance on the palate between fruit, tannins and freshness. Should age well. Ready 2012-2015. (tasted en primeur)
 Bdl, Evy, F&R, Far, N&P, Pwy, WIF

Chateau Angelus, 1er Grand Cru Classe, Saint-Emilion Grand Cru 2000

starstarstarstarstar
A typically powerful Angélus with a rich, complex panoply of dark fruits, opulent texture and masses of ripe tannin. A big wine but with balancing freshness on the finish. The Cabernet Franc very good this year. Ready 2012-2015. (tasted en primeur)
 Ant, BBR, Evy, F&R, MFW, N&P, Rol, Tur, VgH, Wlk

Chateau Petrus, Pomerol 2000

starstarstarstarstar
A complete contrast to Lafleur. Rich and opulent with a generous amount of fruit, suave texture and powerful but finely honed tannic structure. Still the biggest wine in Pomerol although perhaps lacks the precision of the 1998. Ready 2015-2020. (tasted en
 

Chateau Lafleur, Pomerol 2000

starstarstarstarstar
A wine that exudes charm and finesse. Poignant and precise on the nose with a minerally inner core and fragrant dark fruits, rich and smooth on the palate with beautifully ripe fruit, balancing freshness and fine, firm tannins. Great length and elegance.
 

Chateau Trotanoy, Pomerol 2000

starstarstarstarstar
Intense colour. Rich, complex and slightly exotic on the nose, warm, full and dense on the palate with ripe but powerful tannins. Less power than the 1998 but still firm and full-bodied. Ready 2012-2015. (tasted en primeur)
 

Chateau la Fleur Petrus, Pomerol 2000

starstarstarstarstar
Reserved and well within itself but a certain opulence on the palate with a hint of confit fruit, coffee bean and oak and firmness on the finish. Ready 2010-2012. (tasted en primeur)
 

Clos l'Eglise, Pomerol 2000

starstarstarstarstar
Intense colour, fragrant, lovely dark ripe fruit, rich, generous and even a little exotic on the palate, firm, fresh finish with good length. Quite elegant. Ready 2010-2012. (tasted en primeur)
 

Chateau Hosanna, Pomerol 2000

starstarstarstarstar
Deep colour, quite a rich, complex nose, generous dark berry fruit on the palate, suave, warm and round with firm, ripe tannins. With barrel age could develop into a 4 star wine. Ready 2010-2012. (tasted en primeur)
 

Chateau Lafon, Cru Bourgeois Medoc 2000

starstarstarstarstar
Attractive perfume of ripe honeysuckle and black fruit melée. Huge tannic structure seems overly drying. Fruit is closed on the palate. Drink 2005. (tasted en primeur)
 

Chateau Greysac, Cru Bourgeois Medoc 2000

starstarstarstarstar
Spicy, green pepper and freshly laid tar aromas. It doesn't smell quite ripe. Not clean and rather angular on the palate. Drink 2003-2010. (tasted en primeur)
 

Chateau la Tour de By, Cru Bourgeois Medoc 2000

starstarstarstarstar
Dark coffee beans that have just been roasted and spicy elegant dark fruit nose. Quite opulent ripe mocha fruit on the palate. Deliciously smoky early drinking wine with soft tannins. The alcohol is quite high. Drink 2003-2010. (tasted en primeur)
 

Chateau le Monteil d'Arsac, Cru Bourgeois Haut-Medoc 2000

starstarstarstarstar
Stewed ripe cherries and upfront easy fruit. This is quite new world style extraction once again. Quite alcoholic. Drink 2003. (tasted en primeur)
 

Chateau Sociando-Mallet, Cru Bourgeois Haut-Medoc 2000

starstarstarstarstar
Very perfumed. Aromas of cassis, which are a touch honeyed and vanilla hued. Lovely soft ripe complex fruit with a touch of bitterness on the tannins, which will subside. Good length and blackcurrant fruit. Drink 2005-2020. (tasted en primeur)
 

Chateau Malescasse, Cru Bourgeois Haut-Medoc 2000

starstarstarstarstar
Plummy black fruit and perfume, with a hint of honeysuckle. The perfume is sweet and the fruit ripe on the palate. Slightly closed at present. Drink 2004+. (tasted en primeur)
 

Chateau Bernadotte, Cru Bourgeois, Haut-Medoc 2000

starstarstarstarstar
Structured leathery, cassis and plum fruit with a touch of cigar box. Lacking on the mid-palate at present due to its youth. Soft, silky fruit and big gripping tannins. Drink 2003-2010. (tasted en primeur)
 

Chateau de Lamarque, Cru Bourgeois Haut-Medoc 2000

starstarstarstarstar
Deep black fruits which are intensely tightly knit. Very leathery edge, with huge tannins and ripe fruit. Good earthy edge on the palate. This is attractive but will the fruit match the big tannins? Drink 2004+. (tasted en primeur)
 

Chateau Coufran, Cru Bourgeois Haut-Medoc 2000

starstarstarstarstar
Perfumed slightly honeyed cassis fruit with some liquorice. Good ripe fruit and tannin with good velvety texture. Lovely coffee edge. Drink 2003+. (tasted en primeur)
 

Chateau Clarke Baron Edmond de Rothschild, Cru Bourgeois Listrac 2000

starstarstarstarstar
Medicinal minty black fruit flavours. Soft ripe velvety fruit which is not very elegant. There is a smoky mocha finish. Drink 2003-2012. (tasted en primeur)
 

Chateau Fourcas-Hosten, Cru Bourgeois Listrac 2000

starstarstarstarstar
Good black fruit and meaty liquorice fruit. Good ripe structured layered tannins and lovely complexity of tannin fruit balance. Drink 2004-2012. (tasted en primeur)
 

Chateau Fourcas-Dupre, Cru Bourgeois Listrac 2000

starstarstarstarstar
Black cherry and currant fruit flavours with rich earthiness. Good ripe liquorice and a touch of bitterness from the new oak. Rasping tannins and silky fruit. This will be good. Drink 2004-2015. (tasted en primeur)
 

Chateau Fonreaud, Cru Bourgeois Listrac 2000

starstarstarstarstar
Earthy tarry spicy liquorice currant fruit. Complex nose and intriguing flavours. It is not quite together yet on the mid palate. Only time will tell. Drink 2004-2012. (tasted en primeur)
 

Chateau Tour des Termes, Cru Bourgeois, Saint-Estephe 2000

starstarstarstarstar
No nose and quite closed fruit on the palate. Lacks depth. Drink 2003. (tasted en primeur)
 

Chateau Tour de Pez, Cru Bourgeois Saint-Estephe 2000

starstarstarstarstar
Spicy earthy musky oriental spice nose. Very drying tannins and good fruit weight. Only time will tell. Quite high in alcohol. Good perfume of fruit. Drink 2004. (tasted en primeur)
 

Chateau Segur de Cabanac, Cru Bourgeois, Saint-Estephe 2000

starstarstarstarstar
Ripe spicy black fruit and liquorice with good intensity. Good ripeness and depth. This is quite austere yet with a lovely violet perfume on the finish. Drink 2005. (tasted en primeur)
 

Chateau Picard, Cru Bourgeois, Saint-Estephe 2000

starstarstarstarstar
Lovely spicy liquorice fruit that is complex and balanced. Lovely rich concentration and really curranty fruit. Very fresh. Drink 2004. (tasted en primeur)
 

Chateau Meyney, Cru Bourgeois Saint-Estephe 2000

starstarstarstarstar
Good ripe damson fruit, which is nicely warm spicy and rich. A touch woody and hard on the palate. Drink 2004. (tasted en primeur)
 

Chateau Poujeaux, Cru Bourgeois Moulis 2000

starstarstarstarstar
Good harmonious perfumed blackcurrant nose. Layered and textured fruit. Absolutely delicious sweet floral length that is very long and complex. Nicely balanced tannins. Drink 2004-2025. (tasted en primeur)
 BBR, Evy, F&R, Lam

Krug, Rose

starstarstarstarstar
In a class of its own. The colour is pale, just lightly rosé with a touch of copper, but youthful and clear as crystal. The nose has hints of strawberry, quite ripe and fruity, but then the palate is bone dry.
 BBR, Bib

Chateau Lilian Ladouys, Cru Bourgeois, Saint-Estephe 2000

starstarstarstarstar
Very spicy clove and herbaceous aromas. Slightly dried out rather fierce wine, which may not soften. Lack of balance but good length. Drink 2004. (tasted en primeur)
 

Chateau la Cardonne, Cru Bourgeois Medoc 2000

starstarstarstarstar
A winner from the start. Delicious minerally blackberry fruit that has a perfumed complex meaty, spicy, earthy savoury fruit character and a wonderfully smoky finish. So silky and stylish. Drink 2004. (tasted en primeur)
 

Chateau Chemin Royal, Cru Bourgeois Moulis 2000

starstarstarstarstar
Not very expressive fruit that smells more of alcohol than of anything else. Hard austere fruit yet not particularly tannic. Drink 2003. (tasted en primeur)
 

Chateau Fontis, Cru Bourgeois Medoc 2000

starstarstarstarstar
Good ripe black fruit with a touch of raspberry. Soft, ripe easy fruit and drinkable style. Not hugely tannic but nicely balanced. Smoky feel on the length. Drink 2003. (tasted en primeur)
 

Chateau Bournac, Cru Bourgeois Medoc 2000

starstarstarstarstar
Ripe Sweet blackberry fruit with a lovely intensity of underlying sweet currants. Summer pudding aromas and good sweetness of fruit at the front of the mouth. Not much depth at the moment. Ready 2003+. (tasted en primeur)
 

Les Forts de Latour, Pauillac 2000

starstarstarstarstar
Fabulous colour, lots of grip and lots of weight, lovely blackcurranty style, and even quite pretty and forward for Les Forts. Very attractive and balanced. Ready 2008-2025. (tasted en primeur)
 Berry Bros & Rudd, London SW1 (0870 900 4300), Bordeaux Wine Investments, Sevenoaks, Kent (01732 779 343)

Chateau Lanessan, Cru Bourgeois Haut-Medoc 2000

starstarstarstarstar
Very deep colour, intense, very fine concentrated fruit, pure blackcurrant Cabernet, fine length and good grip, a classic Medoc helped by Merlot ripeness, very good for Lanessan. Ready 2006-2020. (tasted en primeur)
 

Chateau du Cartillon, Cru Bourgeois Haut-Medoc 2000

starstarstarstarstar
Expensive spicy nose quite musky black cherry fruit. Earthy yet good rich ripeness of fruit which is balanced by acid and tannin. It deserves a good three stars. Drink 2004. (tasted en primeur)
 

Chateau le Tertre Roteboeuf, Grand Cru Saint-Emilion 2000

starstarstarstarstar
Tasted early in March when it showed real purity of fruit with a firm minerally core. Seems to be less sumptuous and more elegant than some vintages but could change with barrel age. Evidently great potential. Ready 2010-2012. (tasted en primeur)
 

Chateau Canon, 1er Grand Cru Classe, Saint-Emilion Grand Cru 2000

starstarstarstarstar
Attractive red berry fruits, medium bodied but dense with fine but firm tannins. More elegance than power. Good but doesn't quite make 4 stars. Ready 2012-2015. (tasted en primeur)
 Far, Jbe, MFW

Chateau la Haye, Cru Bourgeois Saint-Estephe 2000

starstarstarstarstar
Animally meaty aromas. Very meaty savoury palate with huge tarry tannins that are slightly bitter at present. But the fruit is nicely ripe and curranty. Drink 2005. (tasted en primeur)
 

Chateau Haut Coteau, Cru Bourgeois Saint-Estephe 2000

starstarstarstarstar
Black cherry fruit sweetness. Very stalky drying tannins. Too tannic. Drink 2005. (tasted en primeur)
 

Chateau de Pez, Cru Bourgeois, Saint-Estephe 2000

starstarstarstarstar
A very scented aromatic minerally ripe blackcurrant. Delicious ripeness and structure very chewy moreish fruit. Drink 2004. (tasted en primeur)
 

Chateau Coutelin-Merville, Cru Bourgeois Saint-Estephe 2000

starstarstarstarstar
Quite plummy rather more vegetal style lacking in fruit, body and sweetness. Drink 2005. (tasted en primeur)
 

Chateau Chambert-Marbuzet, Cru Bourgeois Saint-Estephe 2000

starstarstarstarstar
Good ripe black cherry fruit, which is quite meaty. Nicely earthy tarry structure. Lovely perfume of fruit. Great complexity of weight and style. Drink 2004. (tasted en primeur)
 

Chateau Canteloup, Cru Bourgeois Saint-Estephe 2000

starstarstarstarstar
Almost no nose at all but there is a slight dark cherry fruit to it. Deep tannic tarry structure, which is quite gritty. Savoury fruit with lots of promise for the future. Drink 2005. (tasted en primeur)
 

Chateau Beau-Site, Cru Bourgeois Superieur, Saint-Estephe 2000

starstarstarstarstar
Rich ripe forest fruits and dense structured austere fruit. Good dark intensity. Very structured. Drink 2005. (tasted en primeur)
 BBR, DrO, Evy, F&R

Chateau Haut-Marbuzet, Cru Bourgeois Saint-Estephe 2000

starstarstarstarstar
Bright, clear deep sweet blackcurrant fruit. Good spicy intensity and rich potential of fruit. This will age very well with its good firm tannic structure and racy remarkable acidity. The fruit has a good delicacy about it. Very complex. Drink 2005. (tast
 

Chateau Andron-Blanquet, Cru Bourgeois Saint-Estephe 2000

starstarstarstarstar
Very hard rich ripe concentrated berry/currant fruit that tastes as if it has just been picked. Rich grainy structure but a bit green on the palate. Drink 2004. (tasted en primeur)
 

Chateau Plantey, Cru Bourgeois Pauillac 2000

starstarstarstarstar
Big juicy ripe black fruit nose with deep rich tarry style. Very earthy and minerally fruit. Good silky weight of almost gamey fruit. Lovely – a high three. Drink 2004. (tasted en primeur)
 

Chateau Haut-Bages-Monpelou, Cru Bourgeois, Pauillac 2000

starstarstarstarstar
Stewed fruit aromas of plums and black cherries. Good ripe fruit intensity. Lovely velvety ripeness and good tarry tannins. Drink 2005. (tasted en primeur)
 

Chateau Fonbadet, Cru Bourgeois, Pauillac 2000

starstarstarstarstar
Stalky blackcurrant nose with peppery inky fruit. Wow, what a concentrated wine! Fantastic earthy tarry complex wine. Great long length. Drink 2005. (tasted en primeur)
 

Chateau Colombier-Monpelou, Cru Bourgeois Pauillac 2000

starstarstarstarstar
Delicious ripe aromas of forest fruits and perfume with meaty, gamey elements. Great palate of velvety fruits, which is fabulous. The tannins are slightly grainy but full and tarry and should integrate well with time. Drink 2004. (tasted en primeur)
 

Chateau Terrey-Gros-Cailloux, Cru Bourgeois Saint-Julien 2000

starstarstarstarstar
Deep blackberry fruit and good ripe intensity of complex fruit. This needs time as it is a bit disjointed at present. Drink 2003. (tasted en primeur)
 

Chateau Moulin de la Rose, Cru Bourgeois Saint-Julien 2000

starstarstarstarstar
Soft yet sturdy berry and currant fruit. Sweet palate with tannic structure and good intensity of cigar boxes length. Drink 2004. (tasted en primeur)
 

Chateau de la Bridane, Cru Bourgeois Saint-Julien 2000

starstarstarstarstar
Stony, minerally, sturdy wine. Ripe blackcurrant fruit with good complexity and ripeness. Good rich structured tannins and a lovely raspberry long length. Drink 2004. (tasted en primeur)
 

Chateau Martinens, Cru Bourgeois Margaux 2000

starstarstarstarstar
Slightly medicinal and hugely aromatic black fruits. Very good rich ripeness and much bigger than the other Margaux. The tannins match nicely. Drink 2004. (tasted en primeur)
 

Chateau Monbrison, Cru Bourgeois, Margaux 2000

starstarstarstarstar
Delicious ripe berry fruits. Very tarry tannins, which are rather bitter at present, maybe this will subside. Drink 2003-2018. (tasted en primeur)
 

Chateau Siran, Cru Bourgeois Margaux 2000

starstarstarstarstar
Meaty gamey blackcurrant fruit and spicy smoky quite complex nose. Good ripe fruit, which is perhaps closed, but has a long tobacco length. The fruit is there but hidden until the end. Huge tannins and lovely smokiness. Drink 2004+. (tasted en primeur)
 

Chateau d'Angludet, Cru Bourgeois Margaux 2000

starstarstarstarstar
Forest fruits in abundance in a shortcrust pastry with lovely ripe sweetness. Delicious lean tannins. Classy and ripe with a long length. Drink 2003-2020. (tasted en primeur)
 

Chateau Tayac, Cru Bourgeois Margaux 2000

starstarstarstarstar
Warm berry fruits with good perfumed style. Good and complex wine, which is slightly austere at present. Good length and earthiness combined with perfumed length. Drink 2004. (tasted en primeur)
 

Chateau Paveil de Luze, Cru Bourgeois Margaux 2000

starstarstarstarstar
Liquorice and perhaps a touch of oxidation nose. Good silkiness and complexity on the palate. Quite delicate damson and raspberry fruit. Attractive, long lingering silky length. Drink 2003. (tasted en primeur)
 

Chateau Marsac-Seguineau, Cru Bourgeois Margaux 2000

starstarstarstarstar
Slightly closed on the nose with some floral and aniseed aromas. Rich warm tarry fruit but with a great softness and elegance. Nicely textured. Drink 2004. (tasted en primeur)
 

Chateau Labegorce-Zede, Cru Bourgeois Margaux 2000

starstarstarstarstar
Feminine elegant perfumed nose of roses. Lovely soft silky velvety fruit, which is absolutely delicious. It is so ripe and the tannins are moreish. Perfect balance. Drink 2004-2015. (tasted en primeur)
 

Chateau Labegorce, Cru Bourgeois, Margaux 2000

starstarstarstarstar
Open sweet damson fruits. Tannic rich ripeness and earthy long length. The fruit is very good and ripe with real structure and class. Drink 2004-2015. (tasted en primeur)
 

Chateau la Tour de Mons, Cru Bourgeois Margaux 2000

starstarstarstarstar
Ripe berry and cherry fruit. Quite good oak integrity but lacks a good balanced structure. Has a leathery finish. Drink 2004. (tasted en primeur)
 

Chateau la Gurgue, Cru Bourgeois Margaux 2000

starstarstarstarstar
Lovely ripe peppery classic Bordeaux nose. Really good blackcurrant fruit. Classically good on length, and the depth and texture of this wine is right. Drink 2004-2015. (tasted en primeur)
 

Chateau Haut Breton Larigaudiere, Cru Bourgeois Margaux 2000

starstarstarstarstar
Slightly medicinal cigar box aromas and good fruit flavours. Very toasty palate which is attractive. Good definition of flavours and a long length to boot. Drink 2003. (tasted en primeur)
 

Chateau Deyrem-Valentin, Cru Bourgeois Margaux 2000

starstarstarstarstar
Plummy, cherry fruit. Chewy very drying tannins - riper than the above but not exciting wine until the finish. Drink 2003. (tasted en primeur)
 

Chateau d'Arsac, Cru Bourgeois Margaux 2000

starstarstarstarstar
Tight plummy, berry, cherry nose. Very drying with a lack of fruit on the palate, almost dilute although there is some sweetness at the end. Drink 2004. (tasted en primeur)
 

Chateau Moulin a Vent, Cru Bourgeois Moulis 2000

starstarstarstarstar
Black cherry coffee aromas and confected fruit. Overly soft and lacks elegance and complexity. Drink 2003
 

Chateau Maucaillou, Cru Bourgeois Moulis 2000

starstarstarstarstar
Herbaceous, mint and almost sage aromas with currant fruit. Delicious, with superb concentration and smoky coffee length. Amazingly coffee like. Drink 2004-2015. (tasted en primeur)
 

Chateau Malmaison, Cru Bourgeois, Moulis-en-Medoc 2000

starstarstarstarstar
Good earthy warm fruit and meaty flavours. Huge tannins which are very drying. I doubt whether the fruit can match. The alcohol is high. Drink 2004. (tasted en primeur)
 

Chateau Dutruch Grand-Poujeaux, Cru Bourgeois, Moulis 2000

starstarstarstarstar
Good smoky earthy aromas. A touch of perfume and very drying tannins with perfurmed length. Slightly short on the length. Drink 2002
 

Chateau Duplessis, Cru Bourgeois Moulis 2000

starstarstarstarstar
Rather closed plummy berry fruit. Not very balanced. Drink 2003. (tasted en primeur)
 Jer

Chateau Biston-Brillette, Cru Bourgeois Moulis 2000

starstarstarstarstar
Delicious smoky jammy fruit like the Bon Maman blackcurrant jam. Warm ripe fruit, also with liquorice and damson flavours and good silky weight of tannin and fruit all the way through. Very good. Drink 2004 (tasted en primeur)
 

Chateau Anthonic, Cru Bourgeois Moulis 2000

starstarstarstarstar
Cloves and spicy nose with oak showing nicely. Drying tannins with no fruit character until the finish when forest fruits show. Drink 2003. (tasted en primeur)
 

Chateau Saransot-Dupre, Cru Bourgeois Listrac 2000

starstarstarstarstar
Rather extracted oxidative nose. Soft quite easy fruit and nicely balanced tannins. Lots of sweet stewed currant / berry fruit on the palate. Good length. Drink 2003. (tasted en primeur)
 

Chateau Reverdi, Cru Bourgeois, Listrac 2000

starstarstarstarstar
Warm ripe liquorice and cigar box with currant fruit. Quite good, although not very balanced and rather dilute fruit on the palate. Huge tannins. Drink 2003. (tasted en primeur)
 

Chateau Mayne Lalande, Cru Bourgeois Listrac 2000

starstarstarstarstar
Very tarry aniseed nose. Concentrated and dense. Good mouthfeel with drying tannins but the fruit is nicely balanced. A classy wine with a perfumed finish. Drink 2004. (tasted en primeur)
 

Chateau Liouner, Cru Bourgeois Listrac 2000

starstarstarstarstar
Lovely ripe liquorice blackcurrant nose. Good, concentrated fruit that is elegant and smooth in texture. Good length. Drink 2003. (tasted en primeur)
 

Chateau Fourcas-Loubaney, Cru Bourgeois Listrac-Medoc 2000

starstarstarstarstar
Intense blackberry fruit and liquorice. Rather closed on the palate but has good ripe fruit and balanced drying tannins. Good long sweetness on the length. Needs to open up fully. Drink 2003. (tasted en primeur)
 

Chateau Villegeorge, Cru Bourgeois Haut-Medoc 2000

starstarstarstarstar
Ripe damsons and plum fruit that will be soft and easy later on. Good fruit weight but is an early drinker. Drink 2003. (tasted en primeur)
 

Chateau Verdignan, Cru Bourgeois Haut-Medoc 2000

starstarstarstarstar
Ripe plummy liquorice fruit with milk chocolate flavours. Very earthy tannins but the fruit becomes austere on the palate. Drink 2004. (tasted en primeur)
 

Chateau Tour du Roc, Cru Bourgeois Haut-Medoc 2000

starstarstarstarstar
Stewed cherry and plum fruit. Tannins are drying and as the fruit is so soft - will not marry properly. Quite high alcohol. Drink 2003. (tasted en primeur)
 

Chateau Tour du Haut-Moulin, Cru Bourgeois Haut-Medoc 2000

starstarstarstarstar
Spicy, cloves and musky aromas of cherry fruit. Maceration of cherry fruit flavours on the palate. Slightly unbalanced. It doesn't hold together well. Drink 2002. (tasted en primeur)
 

Chateau Soudars, Cru Bourgeois Haut-Medoc 2000

starstarstarstarstar
No nose really, perhaps some plum. Better fruit on the palate which is quite earthy and tarry with oak smoke. Good length. Drink 2003. (tasted en primeur)
 

Chateau Senilhac, Cru Bourgeois Haut-Medoc 2000

starstarstarstarstar
Blackcurrant and herbaceous minty aromas. Lean style with huge tannin structure and the fruit manages to compete. This should be good. Nice weight with a balanced style, lovely mouthfilling cherry fruit. Drink 2004. (tasted en primeur)
 

Chateau Senejac, Cru Bourgeois Haut-Medoc 2000

starstarstarstarstar
Slightly stewed rather vegetal plummy nose. Huge tannins but the fruit is soft and may never stand up to them. Drink 2004. (tasted en primeur)
 

Chateau Reysson, Cru Bourgeois Haut-Medoc 2000

starstarstarstarstar
Juicy jammy berry fruit nose. Concentrated sweet mouthful of fruit but it lacks complexity. Drink 2003. (tasted en primeur)
 

Chateau Ramage la Batisse, Cru Bourgeois Haut-Medoc 2000

starstarstarstarstar
Peppery liquorice wine which, is soft and ripe on the nose. Lovely ripe toasty palate with good concentration and spicy length. Drink 2004. (tasted en primeur)
 ACh, Bth, CDW, Han, VdB

Chateau Pontoise Cabarrus, Cru Bourgeois Haut-Medoc 2000

starstarstarstarstar
Closed and lacking most things. Quite delicate fruit but no real character. Drink 2003. (tasted en primeur)
 

Chateau Paloumey, Cru Bourgeois Haut-Medoc 2000

starstarstarstarstar
Ripe sweet liquorice aromas, which have very enticing fruit. Very spicy on the palate with some bitter tannins which will be down to just being put into barrel, I hope. Good concentration and style however. Drink 2004. (tasted en primeur)
 

Chateau Meyre, Cru Bourgeois Haut-Medoc 2000

starstarstarstarstar
Good rich ripe black fruits, leafy and blackcurrant aromas. Very lean and tannic with a lack of warmth on the mid palate where it becomes slightly hollow. Drink 2003. (tasted en primeur)
 

Chateau Maucamps, Cru Bourgeois Haut-Medoc 2000

starstarstarstarstar
Earthy black fruit, which is ripe and concentrated with a toasty edge. Good tannic structure and a lovely sweet ripe fruitiness after the tannin had gone. Ready 2003. (tasted en primeur)
 

Pavillon Rouge du Chateau Margaux, Margaux 2000

starstarstarstarstar
Full intense colour, very fragrant nose, great purity and finesse despite very high tannins and a lot of concentration, much better than a `second wine', for there is no `hole in the middle', really complete and fine. Ready 2006-2020. (tasted en primeur)
 Bordeaux Wine Investments, Sevenoaks, Kent (01732 779 343), Farr Vintners, London SW8 (020 7821 2000)

Chateau Pichon-Longueville Comtesse de Lalande, Grand Cru Classe Pauillac 2000

starstarstarstarstar
Big colour, soft and packed with voluptuous fruit, blending a floral fragrance with almost exotic spiciness and length, will explode on the palate in only a few years, but last a long time, with the high proportion of Cabernet (50%) and Petit Verdot (10%)
 BBR, C&R

Chateau Grand-Puy-Lacoste, Grand Cru Classe Pauillac 2000

starstarstarstarstar
Huge colour, masses of grip and very chunky Cabernet fruit, tremendous extraction, even a bit animally and meaty, but this is the Grand Puy Lacoste style, Haut-Batailley has the charm and this has the depth and power, very good but not great. Ready 2010-2
 

Chateau Haut-Batailley, Grand Cru Classe Pauillac 2000

starstarstarstarstar
Very deep colour, superb for Haut Batailley, lots of fragrant fruit, a really fine Pauillac, almost in the Margaux style, silky tannins and very good balance. Ready 2007-2020. (tasted en primeur)
 

Chateau Ducru-Beaucaillou, Grand Cru Classe Saint-Julien 2000

starstarstarstarstar
Huge colour, lots of extraction but also a wonderfully floral expression, very good depth of fruit and length, like 1995 and 1996, but more silky and velvety, extraordinary richness and persistence. Ready 2008-2040. (tasted en primeur)
 

Chateau Leoville-Las-Cases, Grand Cru Classe Saint-Julien 2000

starstarstarstarstar
Really magnificent colour, very intense extraction of fruit with the Cabernet showing perfect ripeness, wonderful fruit and superb tannins. Difficult to imagine a better Las Cases, superb expression and very great length. Ready 2010-2050. (tasted en prime
 

Clos du Marquis, Saint-Julien 2000

starstarstarstarstar
Huge colour, big and smokey, lots of blackcurranty grip, really densely extracted but very fine at the same time, lots of vitality and ripeness to match the very high tannins, a very fine wine. Ready 2008-2025. (tasted en primeur)
 

Chateau Margaux, 1er Cru Classe Margaux 2000

starstarstarstarstar
Huge colour and fabulous concentration really fine extraction and great finesse and power. Has higher tannins than 1986 and more depth of fruit than 1996 and according to Paul Pontallier this is a new benchmark for Margaux, certainly the greatest wine he
 Mls, RiK

Chateau Palmer, Grand Cru Classe Margaux 2000

starstarstarstarstar
Huge colour, almost black but still clear and vibrant, rich and smoky with great presence and almost firm and grippy for Palmer, superbly ripe tannins and high proportion of Cabernet Sauvignon make this an absolute classic. Ready 2006-2025. (tasted en pri
 

Chateau Siran, Cru Bourgeois Margaux 2000

starstarstarstarstar
Huge colour, masses of extraction and ripeness and very good blackcurrant sweet Cabernet fruit, harmonious and complex, on the edge of being overripe, but a very attractive wine. Ready 2006-2020. (tasted en primeur)
 

Chateau Rauzan-Segla, Grand Cru Classe Margaux 2000

starstarstarstarstar
Very fine deep colour, slightly smoky and cedary nose, showing great class and really quite fleshy extract, fine Cabernet fruit, very good length and balance on palate, ripe fruit and well-defined terroir, very good indeed. Ready 2006-2020. (tasted en pri
 BBR, C&R, F&R, Far

Chateau du Glana, Cru Bourgeois, Saint-Julien 2000

starstarstarstarstar
Dense colour, bright and vibrant, quite good tobacco-y fruit, a little sweaty and hard, but not bad overall. Ready 2005-2012. (tasted en primeur)
 

Chateau Rauzan-Gassies, Grand Cru Classe Margaux 2000

starstarstarstarstar
Big, meaty colour, fine and vibrant, very good Cabernet fruit and fine overall ripeness, showing well, just lacking in elegance, but very much improved. Ready 2006-2015. (tasted en primeur)
 

Chateau Prieure-Lichine, Grand Cru Classe Margaux 2000

starstarstarstarstar
Very good full colour, smoky, Cabernet/blackcurrant, quite concentrated nose, finely extracted and very good ripe fruit, very ripe Merlot rounds and softens it, a very attractive, supple Margaux with beautiful balance for the medium term. Ready 2006-2015.
 

Chateau Marquis de Terme, Grand Cru Classe Margaux 2000

starstarstarstarstar
Good deep colour, very attractive, fragrant nose, slightly sweet and over-ripe, good rich fruit, but a little chocolate-y and lacks acidity and elegance. Ready 2005-2012(tasted en primeur)
 Far, J&B, Mls

Chateau Malescot-Saint-Exupery, Grand Cru Classe Margaux 2000

starstarstarstarstar
Huge colour, ripe, almost fleshy nose, very rounded and seductive, ripe and velvety texture, lovely extract, very well balanced and should show well early on, but last very well. A fleshier, more supple and more rich Malescot than in the past, very attra
 BBR, Bdl, C&R, Evy, J&B, N&P

Chateau Lascombes, Grand Cru Classe Margaux 2000

starstarstarstarstar
Deep, vibrant colour, concentrated intense nose and densely fruity, very concentrated but not lacking in elegance, good extraction and very good potential, a typically meaty Lascombes, but with more purity of fruit than in recent years. Ready 2006-2020. (
 

Chateau Kirwan, Grand Cru Classe Margaux 2000

starstarstarstarstar
Huge colour, masses of extraction, meaty and almost leathery, but good fragrance and Cabernet and Merlot well blended. A little soft and forward on the palate after all the concentration of fruit, but pretty and ripe. Ready 2005-2015. (tasted en primeur)
 C&R, F&R

Chateau d'Issan, Grand Cru Classe Margaux 2000

starstarstarstarstar
Full, plummy colour, lots of Cabernet, very pretty style, soft and blackcurranty, very ripe fruit and overall finesse and balance. Ready 2005-2012. (tasted en primeur)
 Far, Mls, RiK

Chateau Giscours, Grand Cru Classe Margaux 2000

starstarstarstarstar
Very big colour, big, meaty, well extracted, even tarry nose, ripe and concentrated fruit, rich, ripe and plummy, good length and Margaux sweetness and charm, very attractive for medium term drinking. Ready 2005-2012. (tasted en primeur)
 BBR, Far, Gdh, J&B, L&W, Lai, Lay, May, N&P

Chateau Ferriere, Grand Cru Classe Margaux 2000

starstarstarstarstar
Good deep colour, ripe, blackcurranty Cabernet fruit, slightly lean edge, but nice touch of cedar wood and elegant and very good fruit, just a little short. Ready 2006-2015. (tasted en primeur)
 F&R, N&P

Chateau Dauzac, Grand Cru Classe Margaux 2000

starstarstarstarstar
Very deep colour, velvety and concentrated, masses of ripe Cabernet fruit, really good extraction and nice touch of oak, a very seductive, plummy `modern' wine with very ripe fruit and no hard edges, very good progress at this château. Ready 2006-2020. (t
 

Chateau Cantenac-Brown, Grand Cru Classe Margaux 2000

starstarstarstarstar
Big, meaty colour, very ripe, slightly animally fruit, very rich and almost sweet, good concentration, but rather easy and lacks the length of a top Margaux. Ready 2005-2015. (tasted en primeur)
 

Chateau Brane-Cantenac, Grand Cru Classe Margaux 2000

starstarstarstarstar
Full black cherry colour, fragrant, Cabernet blackcurrant nose, elegant and restrained, but very distinctive, really fine blackcurrant fruit on palate, completely harmonious, a lovely, elegant wine, pure fragrance and finesse, just lacking a little concen
 

Chateau Durfort-Vivens, Grand Cru Classe Margaux 2000

starstarstarstarstar
Superb colour, really fine and pure blackcurrant hue and deep Cabernet richness, very impressive for Durfort-Vivens, really fine fruit and a combination of finesse, length and power on the palate, which remains typically Margaux. A great success. Ready 2
 

Chateau Pouget, Grand Cru Classe Margaux 2000

starstarstarstarstar
Very deep colour, rich and earthy fruit, even a little hard, but much better than expected, good Cabernet fruit, has power and presence at the expense of elegance. Ready 2006-2015. (tasted en primeur)
 

Chateau du Tertre, Grand Cru Classe Margaux 2000

starstarstarstarstar
Deep colour, rich and ripe, lots of rich Cabernet fruit, very elegant Margaux style, very attractively balanced, there has been great progress here in the late 90s. Ready 2006-2015. (tasted en primeur)
 

Chateau Cos d'Estournel, Grand Cru Classe Saint-Estephe 2000

starstarstarstarstar
Big, intensely rich colour, remarkably pungent nose of ripe red-berry fruit, mixture of blackcurrants and spices, soft on the palate with very good balance and length, overall showing marvellous ripeness, but perhaps a little over-ripe due to late harvest
 BBR, Far, Mls, N&P

Chateau Branaire-Ducru, Grand Cru Classe Saint-Julien 2000

starstarstarstarstar
Big thick colour, ripe small berry fruit, rich and naturally concentrated, soft extraction has brought masses of fruit and will have wonderfully aromatic charm. Has the charm and supple depth that Beychevelle lacks. Ready 2006-2020. (tasted en primeur)
 BBR, Far, MFW, RiK

Chateau Beychevelle, Grand Cru Classe Saint-Julien 2000

starstarstarstarstar
Very deep colour, good concentration of Cabernet fruit, not very expressive on the nose, but palate better and has more fruit, but a slightly lean edge, picks up at the end and finishes elegantly. Ready 2006-2015. (tasted en primeur)
 

Chateau Malescasse, Cru Bourgeois Haut-Medoc 2000

starstarstarstarstar
Huge colour, masses of ripe Cabernet blackcurrant fruit, really good ripe extraction for Malescasse, slightly smokey, a big rich wine, lots of presence on the palate, masses of fruit, just a little four-square. Ready 2005-2015. (tasted en primeur)
 

Chateau la Tour Carnet, Grand Cru Classe Haut-Medoc 2000

starstarstarstarstar
Huge colour, big and intensely rich, very ripe, almost meaty blackcurrant fruit, lots of extract and attractive tobacco-y flavours, ripeness goes all the way, good class and good potential. Ready 2006-2020. (tasted en primeur)
 Bdl

Chateau la Lagune, Grand Cru Classe Haut-Medoc 2000

starstarstarstarstar
Big colour, rich and thick, but not quite so intensely young as some, very ripe, plummily soft fruit, rich with balanced but lowish tannins, very ripe, supple and charming, even seductive, but lacks concentration. Ready 2005-2015. (tasted en primeur)
 Evy

Chateau de Lamarque, Cru Bourgeois Haut-Medoc 2000

starstarstarstarstar
Good deep colour, fragrant black currant fruit, very classic Haut-Medoc, high in Cabernet and well extracted, ripe tannins and elegant finish, very well made wine. Ready 2006-2015. (tasted en primeur)
 

Chateau Coufran, Cru Bourgeois Haut-Medoc 2000

starstarstarstarstar
Good deep colour, well extracted and floral fruit, very good balance, good ripeness, perhaps a little less robust than in previous years, but more finesse and aromatic fruit. Ready 2006-2015. (tasted en primeur)
 

Chateau Citran, Cru Bourgeois Haut-Medoc 2000

starstarstarstarstar
Intense, young colour, very concentrated, meaty nose, lots of extract and almost the essence of blackcurrant fruit, very ripe and full and sweet, but good tannins to balance, a very good wine for the long term. Ready 2006-2020. (tasted en primeur)
 

Chateau Cantemerle, Grand Cru Classe Haut-Medoc 2000

starstarstarstarstar
Good dense colour, ripe and still purple, fine and fragrant small red fruit nose, a touch of acidity and leafiness, could be a little riper in this range, but will develop good finesse. Ready 2005-2015. (tasted en primeur)
 BBR, F&R, Far, Maj

Chateau Camensac, Grand Cru Classe Haut-Medoc 2000

starstarstarstarstar
Very deep colour, good concentration and good fruit, more depth than expected and even sweetness and complexity, just a little leafiness spoils the ripeness. Ready 2006-2015. (tasted en primeur)
 

Chateau Camensac, Grand Cru Classe Haut-Medoc 2000

starstarstarstarstar
Very deep colour, good concentration and good fruit, more depth than expected and even sweetness and complexity, just a little leafiness spoils the ripeness. (tasted en primeur)
 

Chateau Belgrave, Grand Cru Classe Haut-Medoc 2000

starstarstarstarstar
Huge colour, rich and thick and very ripe blackcurrant fruit, very concentrated, smokey, oaky, really tremendous ripeness, not much elegance yet, but a rich, ripe modern wine with good tannins. Ready 2006-2015. (tasted en primeur)
 

Chateau Beaumont, Cru Bourgeois Haut-Medoc 2000

starstarstarstarstar
Good deep colour, fine blackcurrant and cedary nose, good typical Haut-Medoc, ripe fruit, excellent balance and very well made wine, has both ripeness and grip and more charm than expected. Ready 2006-2015. (tasted en primeur)
 

Chateau Latour a Pomerol 2000

starstarstarstarstar
Firmer style of wine with more grip, attractive fruit but lacks a little density. May fill out over the coming year in which case worth 4 stars. Ready 2010-2012. (tasted en primeur)
 

Chateau la Commanderie, Cru Bourgeois, Saint-Estephe 2000

starstarstarstarstar
Stewed fruit with slightly New World style that lacks complexity. Quite long smoky finish. Drink 2003
 

Chateau Phelan-Segur, Cru Bourgeois Saint-Estephe 2000

starstarstarstarstar
Rather closed but sweet currants are there. This is for laying down - with its sturdy styles and serious complex stony black fruit. A winner. Drink 2005+. (tasted en primeur)
 

Chateau Gloria, Cru Bourgeois Saint-Julien 2000

starstarstarstarstar
Opulent ripe blackberry and currant summer pudding nose. Quite New World upfront stewed style. Needs a bit more subtlety to be typical Bordeaux but very attractive none the less. Drink 2003. (tasted en primeur)
 

Vosne-Romanee 1er Cru, les Suchots, Domaine J Cacheux 1996

starstarstarstarstar
Concentrated, ripe blackberry fruit, good oak; sophisticated and deep.
 

Vosne-Romanee 1er Cru, les Petits Monts, Domaine Robert Sirugue 1996

starstarstarstarstar
Very scented nose of pure Pinot Noir brambly fruit. Lovely flavours and elegance. Quite forward for a 1996.
 

Vosne-Romanee 1er Cru, les Petits Monts, Domaine Francois Gerbet 1996

starstarstarstarstar
Wonderful, opulent fruit nose. Good structure and richness on the palate.
 

Vosne-Romanee 1er Cru, les Malconsorts, Domaine Lamarche 1996

starstarstarstarstar
Spices and cassis on the nose. Good tannin and acidity balance and attractive flavours.
 

Vosne-Romanee 1er Cru, les Chaumes, Domaine Robert Arnoux 1996

starstarstarstarstar
Rich, ripe, fruity on the nose. Ripe and round on the palate; not greatly focussed, but rich and attractive.
 

Vosne-Romanee 1er Cru, les Beaux Monts, Domaine Bertagna 1996

starstarstarstarstar
Rich, chocolatey bouquet of ripe fruit. Smooth, very ripe palate, with lovely balance - class.
 

Vosne-Romanee 1er Cru, la Croix Rameau, Domaine Lamarche 1996

starstarstarstarstar
Soft, open nose. Round, plump fruit on the palate; instantly appealing and delightful now.
 

Vosne-Romanee 1er Cru, En Orveaux, Qualite Noblesse, Domaine Mongeard-Mugneret 1996

starstarstarstarstar
Ripe, blackcurrant fruit, with depth, polish and smooth intensity.
 

Vosne-Romanee 1er Cru, Clos des Reas, Monopole Michel Gros 1996

starstarstarstarstar
Full, soft and stylish palate; with a wonderful streak of acidity.
 

Volnay-Santenots 1er Cru, Domaine Jacques Prieur 1990

starstarstarstarstar
Excellent colour with marvelous taste of chewy acidity at the back of the palate. Slightly more body than one expects in the mouth - a top notch wine altogether
 

Volnay 1er Cru, Pitures, Bitouzet-Prieur 1990

starstarstarstarstar
Very concentrated, ripe, spiced fruit nose. Rich, voluptuous fruit on the palate. Very good weight with clean fruit and good balance.
 

Volnay 1er Cru, Clos de la Bousse d'Or, Domaine de la Pousse d'Or 1991

starstarstarstarstar
Concentrated colour with wonderful ripe damson fruit aromas. Appealing concentrated fruit with soft vanilla and well-balanced tannins. Very good length.
 

Volnay 1er Cru, Clos d'Audignac, Domaine de la Pousse d'Or 1990

starstarstarstarstar
Deep plum red colour with very ripe, pungent nose. Youthful, rich and intense on palate, with classy fruit.
 

Santenay Blanc, Olivier Leflaive 1998

starstarstarstarstar
Flowery, vegetal nose. Fruity, full and a citrus finish.
 

Santenay Blanc, le Saint-Jean, Domaine Vincent Girardin 1998

starstarstarstarstar
Rich, oaky and honeyed nose. Lovely texture on the palate, and a silky soft finish.
 

Santenay Blanc, Domaine Claude Nouveau 1998

starstarstarstarstar
Sweet and sour nose. Aromas of grape, melon and nectarine. Slightly bitter finish, with hints of toffee.
 

Santenay 1er Cru Blanc, la Comme, Louis Max 1998

starstarstarstarstar
Lovely buttery, smoky nose. Lush and multi-layered, with rich oak and apple and pear fruit.
 

Chateau du Perier, Cru Bourgeois Medoc 2000

starstarstarstarstar
Almost Black Forest Gâteau nose of dark black cherries that have been softly stewed. Very good ripe fruit and acid balance. This should last well but will be better in a year or two. Quite a vibrant wine. 2003+ . (tasted en primeur)
 

Chateau du Monthil, Cru Bourgeois Medoc 2000

starstarstarstarstar
Leafy herbaceous green fruit with masses of pepper and blackcurrants. Lovely, lively fruit, which is soft and ripe, it almost bursts onto the palate. Slightly grainy tannins and a long length. 2004++ . (tasted en primeur)
 

Chateau David, Cru Bourgeois Medoc 2000

starstarstarstarstar
Some good ripe black fruit with the perfume of a pastry dessert. Harmonious and exciting wine. Lovely complexity and some smoky minerally elements. Good long and rich with the added dimension of ripe fruit. 2004+ . (tasted en primeur)
 

Chateau d'Escurac, Cru Bourgeois Medoc 2000

starstarstarstarstar
Quite a hard blackcurrant nose, very concentrated and lean. Very drying tannins but the fruit is nicely weighty and silky in texture. This will be good. Drink 2004+ . (tasted en primeur)
 

Chateau Castera, Cru Bourgeois Medoc 2000

starstarstarstarstar
Good sweet earthy, spicy fruit and lean blackcurrants. Attractive complex, earthy fruit weight and depth. Good rounded style. Drink 2003+ . (tasted en primeur)
 

Chateau Haut-Bellevue, Cru Bourgeois Medoc 2000

starstarstarstarstar
Fresh quite vinous nose rather than fruit - although curranty tones can be found. Very dry and tannic with good but not flavoursome character at the moment. Drink 2003+. (tasted en primeur)
 

Chateau Brillette, Cru Bourgeois Moulis 2000

starstarstarstarstar
Good honeyed style and hedgerow fruit with delicious complexity and minerality. Very soft and velvety. Good balanced acid and tannins. Ready 2004-2010. (tasted en primeur)
 

Chateau le Gay, Pomerol 2000

starstarstarstarstar
Deep hue, ripe, slightly jammy fruit with a glow of alcohol, broad and full on the palate with just a hint of oak. Quite generous style. Ready 2008-2010. (tasted en primeur)
 

Chateau la Grave a Pomerol, Pomerol 2000

starstarstarstarstar
Fragrant floral-fruit nose, suave and quite chewy on the palate, good length with freshness on the finish. Ready 2008-2010. (tasted en primeur)
 

Chateau Chasse-Spleen, Cru Bourgeois Moulis 2000

starstarstarstarstar
Lovely ripe leafy blackcurrant and liquorice fruit. Almost like a cassis concentrate. Very dark and dense vibrant wine with great concentration. Nicely silky weight. Ready 2005-2020. (tasted en primeur)
 

Chateau d'Arche, Cru Bourgeois Haut-Medoc 2000

starstarstarstarstar
Liquorice and black fruits especially currants. Quite good balance and weight of fruit. Concentrated lovely long length. Drink 2004. (tasted en primeur)
 BBR, F&R

Chateau Clement-Pichon, Cru Bourgeois, Haut-Medoc 2000

starstarstarstarstar
Lovely aromatic ripe nose of black fruit and liquorice. Lots of perfume and tarry black cherry sweetness. Quite easy going with good tannins. Drink 2003. (tasted en primeur)
 

Chateau Cissac, Cru Bourgeois Haut-Medoc 2000

starstarstarstarstar
Perfumed rich ripe nose with a hint of honey and some blackberry fruit. Not well married on the palate at the moment. Only time will tell. Drink 2003. (tasted en primeur)
 

Chateau Charmail, Cru Bourgeois Haut-Medoc 2000

starstarstarstarstar
Spicy deep blackcurrant nose. Soft velvety fruit with huge tannic dryness. Good intensity and tarry long length. Drink 2004 + . (tasted en primeur)
 

Chateau Caronne-Sainte-Gemme, Cru Bourgeois Haut-Medoc 2000

starstarstarstarstar
Grassy herbaceous nose of black cherry and vanilla. Good aromatic fruit ripeness. Very drying tannins.Drink 2005+ . (tasted en primeur)
 

Chateau Arnauld, Cru Bourgeois Haut-Medoc 2000

starstarstarstarstar
Good ripe warm fruits of plums, berries and cherries. Good complexity and ripe fruit with some vanilla tones. Good balanced style. Drink 2003. (tasted en primeur)
 

Chateau Citran, Cru Bourgeois Haut-Medoc 2000

starstarstarstarstar
Herbaceous leafy style. A touch of green pepper and peppercorns. Good and lean style which is lovely and ripe. Quite austere drying tannins but good fruit none the less. (tasted en primeur)
 

Chateau Cambon La Pelouse, Cru Bourgeois Superieur, Haut-Medoc 2000

starstarstarstarstar
Concentrated nose with fruit and toasty oak aromas. Lots of fruit, ripe tannins, well balanced, long and interesting. Drink 2-5 years.
 

Chateau Beaumont, Cru Bourgeois Haut-Medoc 2000

starstarstarstarstar
Closed on the nose. Very concentrated more austere style with tannic structure. My only question is whether the fruit and tannin will eventually marry completely. (tasted en primeur)
 

Chateau Peyrabon, Cru Bourgeois Haut-Medoc 2000

starstarstarstarstar
Sweet perfumed blackcurrant fruit and a touch of blackberry. Very attractive almost honeyed aromas with soft ripe tannins on the palate. Nice drying style with very easy texture and good acidity. Drink 2004-2008. (tasted en primeur)
 

Chateau Lamothe Bergeron, Cru Bourgeois Haut-Medoc 2000

starstarstarstarstar
Lovely minty spicy nose almost with citrus peel freshness, but from currants. Delicious ripe texture and layers of fruit which is soft and silky. Acidity is marked and good. Drink 2004. (tasted en primeur)
 

Chateau du Moulin Rouge, Cru Bourgeois Haut-Medoc 2000

starstarstarstarstar
Rather enticing smoky aromas with hints of herbaceous almost pine aromas. Masses of liquorice and great ripe rich fruit with huge tannins. Good velvety structure and succulent perfume on the finish. Drink 2004+. (tasted en primeur)
 

Chateau Larose Perganson, Cru Bourgeois Haut-Medoc 2000

starstarstarstarstar
Delicious ripe earthy nose with damson sweetness and forest fruits. No question this is elegant, ripe and complex with good earthy minerality. Lovely smoky sweet tannins and a wonderful length. It stands out. Drink 2004. (tasted en primeur)
 

Chateau de Malleret, Cru Bourgeois Haut-Medoc 2000

starstarstarstarstar
Aromatic ripe blackcurrant fruit with honeyed perfumed fruit. Good rich complex style and minerality on the palate which lingers long. Huge fruit. Drink 2004. (tasted en primeur)
 

Chateau de Rayne Vigneau, 1er Cru Classe Sauternes 2000

starstarstarstarstar
Scented unctuous fruit on the nose, then a rather broad and coarse textured palate. (tasted en primeur)
 

Chateau Clos Haut-Peyraguey, 1er Cru Classe Sauternes 2000

starstarstarstarstar
Quite citric fruit on the nose with moderate concentration. It is quite elegant, though weak at the finish. (tasted en primeur)
 

Chateau Lafaurie-Peyraguey, 1er Cru Classe Sauternes 2000

starstarstarstarstar
Very scented with a hint of limes on the nose. The power and richness seems to creep up on you. A very elegant and long-flavoured wine, with more weight and opulence than expected. (tasted en primeur)
 

Chateau Suduiraut, 1er Cru Classe Sauternes 2000

starstarstarstarstar
Very scented and spicy nose. Good concentration and richness with candied fruit, balance and finesse. Very good. (tasted en primeur)
 

Chateau Coutet, 1er Cru Classe Barsac 2000

starstarstarstarstar
Lovely lanolin fruitiness and citric freshness. On the palate it is very fresh, with good rich concentrated fruit and a very long flavour. This is classic Barsac style. (tasted en primeur)
 

Chateau Coutet, 1er Cru Classe Barsac 2000

starstarstarstarstar
Lovely lanolin fruitiness and citric freshness. On the palate it is very fresh, with good rich concentrated fruit and a very long flavour. This is classic Barsac style. (tasted en primeur)
 

Chateau Guiraud, 1er Cru Classe Sauternes 2000

starstarstarstarstar
Scented elegant liquorice fruit on the nose. A lovely combination of liquoriceness, richness and freshness. Has Real breed and finesse. (tasted en primeur)
 

Chateau Rabaud-Promis, 1er Cru Classe Sauternes 2000

starstarstarstarstar
Rather broad coarse fruit on the nose, with quite a lot of acidity. Not in balance yet. (tasted en primeur)
 

Chateau Doisy-Daene, Cru Classe Barsac 2000

starstarstarstarstar
Very scented and elegant fruit. Great finesse. Very liquorice fruit with more residual sugar than usual. A great success. (tasted en primeur)
 

Chateau Doisy-Vedrines, Cru Classe Barsac 2000

starstarstarstarstar
Flowery scented fruit. Rich fruity flavours, good potential. (tasted en primeur)
 

Chateau d'Arche, Cru Classe Sauternes 2000

starstarstarstarstar
Very scented rich fruit, but broad and a little flat. There are aromatic fruit flavours, with rich, liquorice notes. It lacks finesse at present. (tasted en primeur)
 

Chateau Filhot, Cru Classe Sauternes 2000

starstarstarstarstar
Lovely fresh lemony fruit on the nose, and very lemony acidity on the palate cuts the richness. Elegant and fresh with a dry finish - a classic feel
 

Chateau Larrivet-Haut-Brion, Pessac-Leognan 2001

starstarstarstarstar
Big, solid colour. Fine, supple cassis nose and good ripe fruit, balanced and attractive, but lacks a little definition, to drink at 4-8 years. (Tasted en primeur)
 

Chateau Broustet, Cru Classe Sauternes 2000

'Off' aromas - impossible to judge at the moment. Wait and hope! (tasted en primeur)
 

Chateau Suau, Cru Classe Barsac 2000

starstarstarstarstar
Very lemony with marked acidity - rather coarse and unfinished at present. (tasted en primeur)
 

Chateau Bastor-Lamontagne, Sauternes 2000

starstarstarstarstar
The wine had very scented, liquorice fruit. It is rich and luscious on the palate, with good concentration and an orangey dryish finish. (tasted en primeur)
 

Chateau Lamothe-Guignard, Cru Classe Sauternes 2000

starstarstarstarstar
Elegantly scented and flowery nose. Very lemony flavour, light and charming fruit. (tasted en primeur)
 

Beaulieu Vineyard, BV Georges de Latour Private Reserve Cabernet Sauvignon, Napa Valley 1989

starstarstarstarstar
Deep red in colour with a garnet rim. A classic Sauvignon nose with concentrated vanilla and cassis aromas. Maturity evident on the palate. A balanced, developed wine with sufficient fruit remaining.
 

Chateau Lamothe, Cru Classe Sauternes 2000

starstarstarstarstar
More concentration and richness on the nose. On the palate there is very Unctuous rich fruit. This is an exceptional result for this chateau, with more class than the Guignard. This is the first time I have ever seen the Despujols better than the Guignar
 

Chateau de Malle, Cru Classe Sauternes 2000

starstarstarstarstar
Glorious aromas combining opulence and elegance. Very liquorice flavour with lovely fruit and length. This has real breed and finesse - one of the successes of the vintage. (tasted en primeur)
 

Chateau Rieussec, 1er Cru Classe Sauternes 2000

starstarstarstarstar
The nose has real botrytis concentration, with wonderfully complex fruit flavours - there are clementines, oranges and candied fruit. Great potential. This is an outstanding wine. (tasted en primeur)
 

Chateau Barrabaque Prestige, Canon-Fronsac 2000

starstarstarstarstar
Fine ripe fruit, sweet oak underlay, rounded tannins, persistent fruit on the finish, modern Right Bank. Ready 2006-2008. (tasted en primeur)
 

Chateau Tour du Moulin, Fronsac 2000

starstarstarstarstar
Very ripe fruit, sweet, almost exotic with firm but finely honed tannins. Should age well. Ready 2008-2010. (tasted en primeur)
 

Chateau Renard Mondesir, Fronsac 2000

starstarstarstarstar
Fine extraction of fruit, fragrant, clean, fresh finish. Balanced. Ready 2007-2009. (tasted en primeur)
 

Chateau Villars, Fronsac 2000

starstarstarstarstar
Supple, attractive fruit but slightly hollow in the middle, firm finish. Ready 2006-2008. (tasted en primeur)
 

Chateau Moulin Haut Laroque, Fronsac 2000

starstarstarstarstar
Intense colour, packed with rich, ripe fruit, long, firm finish. Again wonderful ripeness in the Cabernet adding another dimension. Ready 2008-2010. (tasted en primeur)
 

Chateau Moulin Haut Laroque, Fronsac 2000

starstarstarstarstar
Intense colour, packed with rich, ripe fruit, long, firm finish. Again wonderful ripeness in the Cabernet adding another dimension. Ready 2008-2010. (tasted en primeur)
 

Chateau Moulin Pey-Labrie, Canon-Fronsac 2000

starstarstarstarstar
Attractive Merlot fruit, fragrant, supple but with fine tannic structure. Well balanced. Ready 2006-2008. (tasted en primeur)
 

Chateau Mazeris-Bellevue, Canon-Fronsac 2000

starstarstarstarstar
Deep colour, fruit rather over extracted, hard dry tannins, oak excessive. Ready 2006-2008. (tasted en primeur)
 

Chateau les Trois Croix, Fronsac 2000

starstarstarstarstar
Super fruit, fragrant, plump and plummy, finely honed tannic frame. Ready 2005-2007. (tasted en primeur)
 

Chateau la Vieille Cure, Fronsac 2000

starstarstarstarstar
Good deep colour, mellow, fruit-forward, sweet, round and fat on the palate with a finely edged tannic structure. Ready 2005-2007. (tasted en primeur)
 

Chateau de la Riviere, Fronsac 2000

starstarstarstarstar
Very attractive, delicate red fruit aromas with vanilla oak presence, round and supple but with grip on the finish. Quite elegant. Ready 2005-2007. (tasted en primeur)
 

Chateau Dalem, Fronsac 2000

starstarstarstarstar
Deep colour, very ripe with an almost Mediterranean nuance of raisins and black olive, plenty of extract, oak present, firm tannic frame. Ready 2008-2010. (tasted en primeur)
 

Chateau Fontenil, Fronsac 2000

starstarstarstarstar
Rich, ripe and full, plenty of spicy oak, good grip and length. Ready 2008-2010. (tasted en primeur)
 

Chateau Cassagne-Haut-Canon La Truffiere, Canon-Fronsac 2000

starstarstarstarstar
Reticent and reserved, classical style, tannins firm, bit square on the finish. Definitely needs time. Ready 2008-2010. (tasted en primeur)
 

Chateau La Rousselle, Fronsac 2000

starstarstarstarstar
Fruit at perfect pitch, intense dark berry aromas, long and fresh on the finish with fine, ripe tannins. A generous amount of ripe Cabernet in the blend. Balanced. Ready 2008-2010. (tasted en primeur)
 

Chateau Picque-Caillou Blanc, Pessac-Leognan 2000

starstarstarstarstar
Pale, lemony yellow, ripe Sauvignon fruit, quite broad and fleshy, lacks finesse on the palate and acidity quite marked, a good example of northern Graves, but quite simple. Ready 2002-2006.(tasted en primeur)
 

Chateau Olivier Blanc, Cru Classe Graves, Pessac-Leognan 2000

starstarstarstarstar
Sample still cloudy, but lemony yellow, rather 4-square Sauvignon fruit, quite marked acidity, quite a solid wine but lacks finesse, certainly in this range. Ready 2002-2008.(tasted en primeur)
 

Clos Marsalette, Pessac-Leognan 2000

starstarstarstarstar
Good deep colour, very rich and ripe, very ripe Merlot grapes make this attractively plummy and blend well with the tougher Cabernet. Ready 2004-2010. (tasted en primeur)
 

Chateau Latour-Martillac Blanc, Cru Classe Graves, Pessac-Leognan 2000

starstarstarstarstar
Pale, lemony yellow, rather hard Sauvignon nose, in the firm rather than the floral style, good length of fruit and good acidity, rather 4-square. Ready 2003-2010.(tasted en primeur)
 

Chateau la Louviere Blanc, Pessac-Leognan 2000

starstarstarstarstar
Sample still cloudy, very pale, lovely Sauvignon/Graves nose, fine and distinctive, quite in the Domaine de Chevalier style, but a little broader, very long flavours, will be excellent. Ready 2003-2010.(tasted en primeur)
 

Chateau Haut-Bergey Blanc, Pessac-Leognan 2000

starstarstarstarstar
Fine lemony yellow, a bit more weight that de France, very good fleshy Sauvignon fruit, excellent acidity, has both richness and fine acidity, very good ripeness on the palate. Ready 2002-2008.(tasted en primeur)
 

Chateau de France Blanc, Pessac-Leognan 2000

starstarstarstarstar
Clear lemony yellow, lovely Sauvignon nose, lightish but very pretty, ripe, almost soft fruit, fine length, a charming wine, quite quick to open up, very pure and attractive. Ready 2002-2007. (tasted en primeur)
 

Chateau Rahoul Blanc, Graves 2000

starstarstarstarstar
Pale yellow, really quite pale, fine, minerally nose, rather subdued style, and less ripeness than expected, but finely made. (tasted en primeur)
 

Chateau Picque-Caillou, Pessac-Leognan 2001

starstarstarstarstar
Deep, solid colour, some cassis on the nose, but a little leafy and green. Quite good concentration, but overall lean and lacking in charm. (Tasted en primeur)
 

Chateau Ferrande Blanc, Graves 2000

starstarstarstarstar
Quite full yellow, almost gold, floral, more Semillon nose, a touch of oak, broad and fleshy, but not that elegant. Ready 2002-2005. (tasted en primeur)
 

Chateau Pavie-Macquin, Grand Cru Classe Saint-Emilion 2000

starstarstarstarstar
Superb, dense, lovely weight and texture, dark ripe fruit with a mass of fine tannin. Balanced and long on the finish. Its early to say so but it should make a wonderful bottle. Ready 2012-2015. (tasted en primeur)
 

Chateau la Clusiere, Grand Cru Classe Saint-Emilion 2000

starstarstarstarstar
Dense colour, very attractive fruit, firm, long with good balance. Ready 2008-2012. (tasted en primeur)
 

Chateau Pavie-Decesse, Grand Cru Classe Saint-Emilion 2000

starstarstarstarstar
Intense, almost black hue. Tight, firm structure with fruit in behind. Subdued, powerful. Lacks a little charm. Ready 2010-2015. (tasted en primeur)
 

Chateau Larmande, Grand Cru Classe Saint-Emilion 2000

starstarstarstarstar
Two separate tasting notes both showing deep colour and rich extract but one with hard, dry tannins and the other tannins that are well managed. Confident that the latter will win out in the end. Ready 2010-2012. (tasted en primeur)
 FRW, Evy

Chateau Troplong-Mondot, Grand Cru Classe Saint-Emilion 2000

starstarstarstarstar
Oak present on nose and palate but attractive red fruit in behind. Ample weight, tannins aggressive but should round out with barrel age. Could improve. Ready 2012-2015. (tasted en primeur)
 

Chateau la Dominique, Grand Cru Classe Saint-Emilion 2000

starstarstarstarstar
Tasted on at least three occasions and always in the frame. Ripe, dark berry aromas, soft, layered, velvety fruit, medium acidity, fine tannic structure. Ready 2010-2012. (tasted en primeur)
 

Chateau Clos des Jacobins, Grand Cru Classe Saint-Emilion 2000

starstarstarstarstar
First vintage under new ownership with Hubert de Bouard of Chateau Angelus fame as technical director. Rich and super ripe, supple and rounded on the palate with finely honed tannic structure. Ready 2010-2012. (tasted en primeur)
 

Chateau Berliquet, Grand Cru Classe Saint-Emilion 2000

starstarstarstarstar
Intense colour, dark, rich fruits, tight and firm on the palate with layered fruit. Good ageing potential. Ready 2012-2015. (tasted en primeur)
 

Chateau Corbin, Grand Cru Classe Saint-Emilion 2000

starstarstarstarstar
Dense colour, rich, concentrated fruit, round and full on the palate with a firm tannic structure and balancing freshness. Best vintage in a while. Ready 2010-2012. (tasted en primeur)
 

Chateau Vieux-Maillet, Pomerol 2000

starstarstarstarstar
Very attractive fruit, nicely extracted, plummy and round on the palate with ripe, finely honed tannins. Maintains the consistency at this estate. Reday 2007-2009. (tasted en primeur)
 

Chateau Rouget, Pomerol 2000

starstarstarstarstar
Intense colour, lifted, spicey, red fruit aromas, very ripe, low to medium acidity, full and fat on the palate. Should drink well early on. Ready 2006-2008.
 

Chateau la Pointe, Pomerol 2000

starstarstarstarstar
Lifted, spicey, cherry aromas, medium weight and acidity with firmness on the finish. Ready 2007-2009. (tasted en primeur)
 

Chateau Montviel, Pomerol 2000

starstarstarstarstar
Soft, creamy fruit with vanilla oak edge, super ripeness and weight. Again almost 4 stars. Ready 2008-2010. (tasted en primeur)
 

Chateau Mazeyres, Pomerol 2000

starstarstarstarstar
Dark hue, blackberry and blackcurrant nose, lovely ripe fruit on the palate, fullish with grip. Almost 4 stars. Ready 2008-2010. (tasted en primeur)
 

Chateau Gombaude-Guillot, Pomerol 2000

starstarstarstarstar
This sample showed more new oak than usual (for this estate) but still ripe and enticing with medium acidity. Ready 2008-2010. (tasted en primeur)
 

Chateau la Croix du Casse, Pomerol 2000

starstarstarstarstar
Plenty of rich, ripe fruit, round, medium acidity with flush of alcohol on the finish. Ready 2007-2009. (tasted en primeur)
 

Chateau Feytit-Clinet, Pomerol 2000

starstarstarstarstar
The Chasseuil family have taken back the production of this wine from J-P Moueix with successful results. Dark hue, fragrant, fruit-driven, ripe berry fruit with a certain weight and texture. Ready 2006-2008. (tasted en primeur)
 

Clos du Clocher, Pomerol 2000

starstarstarstarstar
Ripe fruit with firm but fine tannins. A little reticent but shows good potential. Ready 2008-2010. (tasted en primeur)
 

Clos du Clocher, Pomerol 2000

starstarstarstarstar
Ripe fruit with firm but fine tannins. A little reticent but shows good potential. Ready 2008-2010. (tasted en primeur)
 

Chateau Clinet, Pomerol 2000

starstarstarstarstar
Remains true to style, dark, almost black hue, rich extract with chocolate oak overlay, firm tannic structure. Not the biggest this estate has produced but still powerful. Ready 2010-2012. (tasted en primeur)
 

Chateau la Cabanne, Pomerol 2000

starstarstarstarstar
Dark fruit again a little over extracted. Dry, tannic finish. Ready 2007-2008. (tasted en primeur)
 

Chateau Bourgneuf-Vayron, Pomerol 2000

starstarstarstarstar
Attractive medium-bodied wine, ripe and elegant with long finish. Well honed. Ready 2008-2010. (tasted en primeur)
 

Chateau Bonalgue, Pomerol 2000

starstarstarstarstar
Dark, jammy fruit, supple, little one-dimensional in style. Ready 2006-2008. (tasted en primeur)
 

Chateau Bellegrave, Pomerol 2000

starstarstarstarstar
Medium-bodied, robust rather than lush Pomerol style, ripe fruit with freshness and grip on the finish. Should round out with barrel age. In terms of value for money worth 4 stars. Ready 2008-2010. (tasted en primeur)
 

Chateau Beau-Soleil, Pomerol 2000

starstarstarstarstar
Good colour, fruit rather jammy and extracted, dry, slightly rustic tannins. Ready 2006-2008. (tasted en primeur)
 

Chateau Guillot Clauzel, Pomerol 2000

starstarstarstarstar
Dark fruit aromas, medium bodied with ripe fruit and balancing acidity. Harmonious. Ready 2008-2012. (tasted en primeur)
 

Chateau Guillot, Pomerol 2000

starstarstarstarstar
Big, warm hearted style with plenty of ripe fruit and tannic grip but middling acidity. Attractive for early drinking. Ready 2006-2010. (tasted en primeur)
 

Chateau la Croix-de-Gay, Pomerol 2000

starstarstarstarstar
Medium weight, well honed, undemonstrative but with good ageing potential. Ready 2010-2015. (tasted en primeur)
 

Chateau Petit Village, Pomerol 2000

starstarstarstarstar
Lifted raspberry-cherry fruit and spicey oak aromas, sweet, ample fruit on the palate but finishes a little short. Ready 2008-2012. (tasted en primeur)
 

Chateau la Conseillante, Pomerol 2000

starstarstarstarstar
Perhaps not showing at its best at this stage (tasted on two occasions and samples seemed a little tired) but dense, long and firm on the palate with apparent ageing potential. Should improve. Ready 2010-2015. (tasted en primeur)
 

Chateau Gazin, Pomerol 2000

starstarstarstarstar
Attractive floral-fruit aromas, medium bodied with soft, rounded fruit on the palate and finely edged tannins. Less opulence than 1998 but balance and extract correct for the vintage. Ready 2008-2012. (tasted en primeur)
 

Chateau Beauregard, Pomerol 2000

starstarstarstarstar
Two different samples, one more marked by oak than the other but both have ripe fruit and balance. Attractive, medium bodied wine rather than a blockbuster. Ready 2008-2010. (tasted en primeur)
 

Chateau l'Evangile, Pomerol 2000

starstarstarstarstar
Big, fleshy Merlot-dominated wine (87%), sweet and generous with loads of ripe tannin. Powerful but balanced. Ready 2010-2015. (tasted en primeur)
 

Le Pin, Pomerol 2000

starstarstarstarstar
Tasted unassembled from the barrel. Classic elegance with fragrant "Burgundian" aromas of raspberry and cherry, medium bodied with long, lingering finish. Perhaps not the density of 1999 and 1998 but very fine. Ready 2006-2015. (tasted en primeur)
 

Chateau l'Eglise-Clinet, Pomerol 2000

starstarstarstarstar
Tasted unassembled from several barrels. Dark, rich, confit fruit, powerful tannins but well fleshed out, complex aromas, fresh acidity on the finish. Huge potential. With barrel age could be a 5 star wine. Ready 2012-2015. (tasted en primeur)
 

Chateau Haut-Brion, 1er Cru Classe Graves, Pessac-Leognan 2000

starstarstarstarstar
Deep colour, marvellously ripe fruit, silky and velvety, with superb concentration, a really fine wine, just has the most wonderful purity and depth of fruit. Ready 2008-2040. (tasted en primeur)
 

Chateau la Mission-Haut-Brion, Cru Classe Graves, Pessac-Leognan 2000

starstarstarstarstar
Inky, purple colour, very intense, very concentrated nose, packed with fruit, rich, dense yet elegant, tannins evident, yet fine tannins, lovely aromatic fruit mixed with a deep earthiness. Very fine. Ready 2010-2040. (tasted en primeur)
 

Chateau la Tour Haut-Brion, Cru Classe Graves, Pessac-Leognan 2000

starstarstarstarstar
Very deep colour, really fine and dense, concentrated nose, really packed with fruit. Smokey, slightly animally style, sweet and leathery, full of the "hot stones" Graves character, both fragrant and classic. Ready 2006-2020. (tasted en primeur)
 

Vieux-Chateau-Certan, Pomerol 2000

starstarstarstarstar
Tasted on two separate occasions. Beautifully expressive red fruit aromas, full attack, dense with long, lingering finish. Great balance. Ready 2010-2015. (tasted en primeur)
 

Le Bahans du Chateau Haut-Brion, Pessac-Leognan 2000

starstarstarstarstar
Brighter, more vibrant colour than La Chapelle, firmer yet sweeter fruit, less earthy, more polished, very fine, slightly smokey fruit, great clarity of flavour, ripe and sweet. Ready 2006-2018. (tasted en primeur)
 

La Chapelle de la Mission-Haut-Brion, Pessac-Leognan 2000

starstarstarstarstar
Deep black cherry colour, fragrant ripe fruit, black currant plus a touch of cedar wood, almost chewy yet quite fat, very ripe, superb for a second wine. Ready 2006-2015. (tasted en primeur)
 

Chateau Certan de May de Certan, Pomerol 2000

starstarstarstarstar
Shows harmony and finesse with delicate red fruits, soft middle palate and grip on the finish. Again more elegance than power. Ready 2010-2015. (tasted en primeur)
 

Chateau Smith-Haut-Lafitte, Cru Classe Graves, Pessac-Leognan 2000

starstarstarstarstar
Huge colour, really very deep, masses and masses of fruit, rich and plummy and very ripe. Lots of extract, but all in balance, doesn't seem to have the finesse of Domaine de Chevalier or the charm of Haut-Bailly at this stage, but a very good wine with wo
 

Chateau Pape-Clement, Cru Classe Graves, Pessac-Leognan 2000

starstarstarstarstar
Very fine, dense colour, very ripe blackcurrant fruit, masses of extraction in a very elegant supple style, slightly smokey and tobacco-y, really fine expression of fruit and terroir and with superb balance, firmer than expected. Ready 2006-2020. (tasted
 

Chateau Picque-Caillou, Pessac-Leognan 2000

starstarstarstarstar
Very deep, plummy purple colour, ripe black currant fruit, good balance and quite good length, but overall a little soft and forward. Ready 2005-2012. (tasted en primeur)
 

Chateau Olivier, Cru Classe Graves, Pessac-Leognan 2000

starstarstarstarstar
Deep, plummy colour, and good ripe fruit with a certain lean edge. Typical tobacco-y Graves and much riper and more elegant than in the past - even a blackcurrant middle to the wine, well made. Ready 2006-2020. (tasted en primeur)
 

Chateau Larrivet-Haut-Brion, Pessac-Leognan 2000

starstarstarstarstar
Huge colour, difficult to get any darker, meaty extract, much meatier that expected, but also finer on the palate, lots of fruit and weight, a bit 4-square now, but will balance out. A very good example, if a little on the sweet/concentrated side. Ready 2
 

Chateau Malartic-Lagraviere, Cru Classe Graves, Pessac-Leognan 2000

starstarstarstarstar
Big, intense colour, rich, concentrated nose, tobacco leaf and high in Cabernet black currant fruit, and quite firm acidity. Quite lean style at this time, but lots of ripe fruit behind it, a wine for the long term. Ready 2006-2020.(tasted en primeur)
 

Chateau les Carmes Haut-Brion, Pessac-Leognan 2000

starstarstarstarstar
Dense, ripe colour, both smokey and sweet, good fruit, quite up-front and quite simple, but very attractive Merlot softness, pretty wine. Ready 2005-2012. (tasted en primeur)
 

Chateau Latour-Martillac, Cru Classe Graves, Pessac-Leognan 2000

starstarstarstarstar
Dense purple colour, ripe fruit and very attractive sweet flavours, quite high acidity, lean in this group, but the fruit will see it through. Ready 2005-2015. (tasted en primeur)
 

Chateau la Louviere, Pessac-Leognan 2000

starstarstarstarstar
Dense colour, dark purple rim, smokey and a bit leathery fruit, ripe but with La Louviere's tough side, firm tannins, for the long term. Completely opposite in style to Haut-Bergey, but will go further. Ready 2005-2020. (tasted en primeur)
 

Chateau Haut-Bergey, Pessac-Leognan 2000

starstarstarstarstar
Dense, almost opaque colour, masses of black currant fruit on the nose, good touch of oak, ripe and sweet, very good, lacks perhaps a bit of grip, but a very good wine. Ready 2004-2012. (tasted en primeur)
 

Chateau Haut-Bailly, Cru Classe Graves, Pessac-Leognan 2000

starstarstarstarstar
Very fine, intense colour, ripe, slightly smoky nose, but overall a rose-like fruit, superb ripeness and quite a bit of grip, everything in balance. More meaty than Domaine de Chevalier, but also more charming, a very fine wine with wonderful aromatic fru
 

Chateau de France, Pessac-Leognan 2000

starstarstarstarstar
Good deep colour and fine smokey Graves, good length and well-made but a little green and Cabernet dominant. Ready 2004-2010. (tasted en primeur)
 

Chateau de Fieuzal, Cru Classe Graves, Pessac-Leognan 2000

starstarstarstarstar
Huge, intense colour, almost opaque, over-ripe fruit on the nose, almost raisiny, rich and concentrated but a little Port-like and definitely over-ripe. Ready 2005-2012.(tasted en primeur)
 

Domaine de Chevalier, Cru Classe Graves, Pessac-Leognan 2000

starstarstarstarstar
Dense colour, very fine and really lovely, fragrant nose, elegant, complex and rich all at once and superb balance. Slightly tobacco-y fruit, superb use of oak, lovely length, a very, very attractive wine. (tasted en primeur)
 

Chateau de Rochemorin, Pessac-Leognan 2000

starstarstarstarstar
Fine colour, a little lighter than Cruzeau, very pretty wine, well balanced. Ready 2004-2008.(tasted en primeur)
 

Chateau de Cruzeau, Pessac-Leognan 2000

starstarstarstarstar
Very good colour, deep and violetty, fine leather and black currant fruit, supple and ripe, well balanced. Ready 2004-2010. (tasted en primeur)
 

Chateau Carbonnieux, Cru Classe Graves, Pessac-Leognon 2000

starstarstarstarstar
Good, deep colour, ripe black currant nose, good fruit and good length, a well-balanced, attractive wine. Ready 2005-2012. (tasted en primeur)
 

Chateau Bouscaut, Cru Classe Graves, Pessac-Leognon 2000

starstarstarstarstar
Dense, ripe colour, quite smoky nose with ripe Cabernet fruit. Ripe flavours and good balance, ripe tannins, lacks a bit of flesh in the middle, but elegant and typically northern Graves. Ready 2005-2015.(tasted en primeur)
 

Chateau Rahoul, Graves 2000

starstarstarstarstar
Fine, deep colour, slightly smoky, leathery nose and fruit, a touch of leanness but overall quite good. Ready 2002-2006.(tasted en primeur)
 

Chateau Ferrande, Graves 2000

starstarstarstarstar
Lively deep colour, quite fruity Cabernet flavours, but a little unripe and unbalanced. Ready 2002-2005.(tasted en primeur)
 

Chateau de Chantegrive, Graves 2000

starstarstarstarstar
Deep colour, ripe blackcurrant fruit, nice touch of smokey oak, an attractive, balanced wine, classy and of Cru Bourgeois standard, good. Ready 2004-2010.(tasted en primeur)
 

Chateau Haut-Brion Blanc, Pessac-Leognan 2000

starstarstarstarstar
Fuller colour than Laville Haut-Brion, both more gold and more green, ripe citrus fruit, very fine balance and incredible length, a truly great wine, the Montrachet of the Graves. Ready 2004-2020.(tasted en primeur)
 

Chateau le Bon Pasteur, Pomerol 2000

starstarstarstarstar
Intense colour, very rich extracted style with vanilla oak on the palate and nose. Loads of fruit but little dry on the finish at present. Ready 2010-2015. (tasted en primeur)
 

Chateau Laville Haut-Brion, Cru Classe Graves, Pessac-Leognan 2000

starstarstarstarstar
Bright lemony yellow, fine floral nose, quite citrussy and quite exotic, wood keeps it in check, rich and structured, needs time to show itself, but wonderful expression of Graves fruit. Ready 2005-2025.(tasted en primeur)
 

Chateau Smith-Haut-Lafitte Blanc, Pessac-Leognan 2000

starstarstarstarstar
Fine pale yellow with a touch of green, very ripe, grapefruity nose, pure Sauvignon with added flesh from the oak, fruitier and riper than most of the others, without losing elegance, a very good wine. Ready 2003-2010.(tasted en primeur)
 

Chateau Pape-Clement Blanc, Pessac-Leognan 2000

starstarstarstarstar
Fine, fullish yellow with a touch of green, lovely nose with delicate Sauvignon fruit and a little flesh from Semillon, plus a very attractive touch of oak. More oaky than expected on palate, but very attractive and charming, delicate and elegant. Ready 2
 

Chateau Malartic-Lagraviere Blanc, Cru Classe Graves, Pessac-Leognan 2000

starstarstarstarstar
Pale, very clean and bright, the most polished wine so far, very fine Sauvignon nose, beautiful fruit, polished and balanced, an excellent wine in the clean, elegant style, but does not quite have the length of Domaine de Chevalier. Ready 2002-2010.(taste
 

Chateau Larrivet-Haut-Brion Blanc, Pessac-Leognan 2000

starstarstarstarstar
Fine pale yellow, lovely ripe Sauvignon nose with quite a bit of oak, fatter and fleshier on palate due to Semillon, oak quite marked but will blend in, lovely ripe flavours, very fine, attractive wine. Ready 2003-2010.(tasted en primeur)
 

Chateau de Fieuzal Blanc, Pessac-Leognan 2000

starstarstarstarstar
Sample still cloudy, soft, fleshy Semillon fruit lifted with Sauvignon zest, better balanced (less fat) than many previous Fieuzals and with very clean citrussy flavours. Fine wine, not quite the length of Domaine de Chevalier, but more fruit at the momen
 

Domaine de Chevalier Blanc, Cru Classe Graves, Pessac-Leognan 2000

starstarstarstarstar
Pale yellow, good weight, quite intense yet elegant fruit, with Sauvignon firmness and zip. Excellent fruit/acid balance, still quite shut in and discreet, but very good length and purity for the future. Very fine example. Ready 2004-2012. (tasted en prim
 

Chateau Haut-Lagrange Blanc, Pessac-Leognan 2000

starstarstarstarstar
Very pretty colour, both floral and fruity, lovely ripe fruit with a touch of honey in the middle. Very good example. Ready 2002-2008. (tasted en primeur)
 

Chateau de Rochemorin Blanc, Pessac-Leognan 2000

starstarstarstarstar
Light yellow, very attractive wine, finer and more lively than Cruzeau, more finesse. Ready 2002-2005. (tasted en primeur)
 

Chateau de Cruzeau Blanc, Pessac-Leognan 2000

starstarstarstarstar
Fine lemony colour, typical northern Graves, good fruit and well balanced acidity. Ready 2002-2006. (tasted en primeur)
 

Chateau Carbonnieux Blanc, Cru Classe Graves, Pessac-Leognon 2000

starstarstarstarstar
Sample still cloudy, fine, lively Sauvignon fruit and more flesh than expected from Carbonnieux, very well balanced, just a touch of agressivity on finish, will turn out well. Ready 2002-2008. (tasted en primeur)
 

Chateau Bouscaut Blanc, Cru Classe Graves, Pessac-Leognon 2000

starstarstarstarstar
Ripe, lemony yellow, fine expression of northern Graves, with Sauvignon zesty fruit and Semillon flesh, good length and fine floral fruit, refreshing acidity. Ready 2003-2008(tasted en primeur)
 

Chateau de Chantegrive Blanc, Graves 2000

starstarstarstarstar
Pale gold, lemony edge, floral Sauvignon nose, quite ripe and fleshy, good length and very good balance. Very well made. Ready 2002-2008. (tasted en primeur)
 

Chateau Sigalas-Rabaud, 1er Cru Classe Sauternes 2000

starstarstarstarstar
Light, elegantly scented fruit on the nose. Finesse and richness with lots of residual sugar at the finish. Lovely creamy flavour. (tasted en primeur)
 

Valdepenas Gran Reserva, Pata Negra, Los Llanos 1991

starstarstarstarstar
The nose is sweet and spicy, and the palate has nicely balanced red fruit, liquorice notes and a stalky complexity.
 

Tinto Crianza, Bodegas Mauro 1997

starstarstarstarstar
A deep coloured wine, with ripeness and grip, tasting more of 'the blood of the vine' than flashy 'Super Spaniards'.
 

Somontano Chardonnay, Vinas del Vero 1995

starstarstarstarstar
A mouthfilling, buttery palate with lemony flavours cutting through the creaminess to produce a balanced flavour.
 

Somontano Chardonnay, Enate 1994

starstarstarstarstar
A very promising, ripe wine with tropical fruit and toast on the nose, following through on the palate, with buttery, grassy flavours.
 

Abadia Retuerta, Rivola, Vino de la Tierra de Castilla y Leon 1996

starstarstarstarstar
Fruits of the forest nose. Rich palate with lots of fruit, depth and elegant smooth tannins.
 

Bodegas Age, Siglo, Rioja 1993

starstarstarstarstar
Slightly medicinal oaky nose. Rounded palate, with evolved fruit and good length.
 

Rioja, Dalmau, Marques de Murrieta 1995

starstarstarstarstar
Smoky aromas with damson and plum undertones. Very bright, plummy flavours, with mellow vanilla and cloves; powerful.
 

Rioja, Anares, Bodegas Olarra 1995

starstarstarstarstar
Smoky, musky cellar aromas. Sweet, luscious plum flavours, with a spicy finish.
 

Rioja Reserva, Vina Valoria 1992

starstarstarstarstar
Mature, chestnutty notes on the nose. Velvety, soft palate bursting with fruit.
 

Rioja Reserva, Vina Salceda 1989

starstarstarstarstar
Intense garnet colour. Classy austerity to the nose. Forest fruit flavours combine with subtle nuances of wood on the palate. Fabulous length.
 

Rioja Reserva, Marques de Vitoria 1994

starstarstarstarstar
Very promising nose of attractive fruit and refined oak. Soft, round fruit flavours - great Rioja.
 

Rioja Reserva, Marques de Vargas 1995

starstarstarstarstar
Blackcurrant nose, with rich, sweet fruit and nutty palate; hints of oak. Enormous, jammy fruit nose.
 

Rioja Reserva, Marques de Riscal 1995

starstarstarstarstar
Light, open, floor polish nose. Very soft, easy-drinking palate, with a rounded finish.
 

Rioja Reserva, Marques de Murrieta 1995

starstarstarstarstar
Soft, subdued fruit nose. Good, open fruit mouthful, with bags of fruit and high alcohol.
 

Rioja Reserva, Marques de Caceres 1994

starstarstarstarstar
Rich, smoky, vanilla bouquet. Liquorice notes to concentrate spicy fruit on the palate.
 

Rioja Reserva, Luis Canas 1994

starstarstarstarstar
Sweet blackcurrant and blackberry nose, with vegetal tones. Lots of ripe fruit on the palate; long.
 

Rioja Reserva, Luis Canas 1985

starstarstarstarstar
A mature, deep colour. Appealing aromas of fruit and wood on the nose. Soft and harmonious with a full middle palate. Reflects a good vintage.
 

Rioja Reserva, Lorinon, Bodegas Breton 1996

starstarstarstarstar
Closed nose. Youthful palate, with ripe fruit evident, as are the firm, ripe tannins. Needs time.
 

Rioja Reserva, Lorinon, Bodegas Breton 1994

starstarstarstarstar
Delicious blackcurrant nose. Dense, ripe, sweet fruit with an earthy edge.
 

Rioja Reserva, Lagunilla 1995

starstarstarstarstar
Fairly closed nose, with vague hints of plum. Deep, luscious plum and damson fruit; velvety.
 

Rioja Reserva, La Vicalanda, Bodegas Bilbainas 1995

starstarstarstarstar
A rich, full flavoured mouthful, with good concentration and balance. Intense in the modern style.
 

Rioja Reserva, La Vicalanda, Bodegas Bilbainas 1994

starstarstarstarstar
Hefty vanilla and oak nose. Full, fruity and concentrated palate.
 

Rioja Reserva, Julian Madrid de Familia, Bodegas Primicia 1995

starstarstarstarstar
Very sweet, ripe strawberry fruit on the nose. Soft, toasty palate full of strawberry and dark fruits, with a herbaceous edge and tannic finish.
 

Rioja Reserva, Julian Madrid de Familia, Bodegas Primicia 1994

starstarstarstarstar
Intense, brooding, dark fruit nose. Fleshy palate; huge extract.
 

Rioja Reserva, Juan Ramon Madrid de Familia 1995

starstarstarstarstar
Warm cinnamon nose, with a hint of vanilla. Excellent balance of fruit and oak on the palate.
 

Rioja Reserva, Imperial, CVNE 1994

starstarstarstarstar
Savoury nose of roasted meat and stewed fruit. Round, soft, full palate; excellent balance.
 

Rioja Reserva, Imperial, CVNE 1985

starstarstarstarstar
Deep youthful ruby hue with pungent aromas on the nose. Better on the palate, with a youthful, lean structure, good concentration, firm tannic backbone and nice richness.
 

Rioja Reserva, Herencia Remondo, Bodegas Palacios Remondo 1993

starstarstarstarstar
Attractive, suprisingly fresh nose. Soft fruit palate, wonderful depth; pronounced flavour.
 

Rioja Reserva, Glorioso, Bodegas Palacio 1995

starstarstarstarstar
Minty nose of blackberries and bramble fruit. Smooth palate, with lots of ripe fruit and great depth of ripe fruit and great depth.
 

Rioja Reserva, Gaudium, Marques de Caceres 1994

starstarstarstarstar
Beautiful chocolate, coffee bean and cigar-box aromas. Rich fruit; sweet ripe plums and cherries.
 WMi

Rioja Reserva, Garnacha, Martinez Bujanda 1993

starstarstarstarstar
Very fresh, green nose. Soft, round, well-balanced 'mature old lady' of a palate.
 

Rioja Reserva, Finca Valpiedra, Martinez Bujanda 1995

starstarstarstarstar
Figgy, porty nose. Rich and dense, good concentration of ripe fruit.
 

Rioja Reserva, Finca Valpiedra, Martinez Bujanda 1994

starstarstarstarstar
Promising, luscious nose. A big, bold and mouthful, with a lot of grip; will be very good.
 N&P

Rioja Reserva, Finca Valpiedra, Martinez Bujanda 1994

starstarstarstarstar
Forward, generous nose. Mid-weight fruit; firm acidity and a spicy tang.
 N&P

Rioja Reserva, Faustino V 1988

starstarstarstarstar
Deep ruby colouring with nice aromatic style fruit on the nose. Pleasant soft fruit and integrated oak on the palate.
 

Rioja Reserva, Dos Vinedos, Bodegas Palacios Remondo 1995

starstarstarstarstar
Spiced, cedar wood nose, grippy acidity, firm tannins and complex spicy fruit.
 

Rioja Reserva, Don Balbino 1994

starstarstarstarstar
Dense, earthy nose. Round palate. Big and firm; needs time.
 

Rioja Reserva, Domino de Ugarte 1994

starstarstarstarstar
Coffee dominates the nose, with hints of raisins behind. Fruity and ready to drink.
 

Rioja Reserva, Dominio de Montalvo, Campo Viejo 1994

starstarstarstarstar
Blackcurrant, blackberry nose, with hints of minted oak. Ripe, mellow, rich palate, with good structure and length.
 

Rioja Reserva, Dominio de Conte, Bodegas Breton 1994

starstarstarstarstar
Sweet liquorice nose with hints of caramel. Big, with chewy stone fruit.
 

Navarra Cabernet Sauvignon Crianza, Principe de Viana 1992

starstarstarstarstar
A developing, deep colour with a hint of complexity to come on the nose. Intense, ripe fruit on the palate with quite assertive tannins and a touch of volatility. A full, robust style with persistent length.
 

Navarra Cabernet Sauvignon Crianza, Bodega Virgen Blanca 1992

starstarstarstarstar
Dense ruby red in colour with mint and spicy wood on the nose. Very elegant on the palate with a lovely marriage of soft, warming, ripe, plummy fruit and oak.
 

Navarra Blanco, Coleccion 125, Chivite 1995

starstarstarstarstar
A fresh, clean nose; American oak dominating and citric fruit fighting through. Sweet, toastiness and full peachiness.
 

Croft Limited Edition Very Old Pale Cream Sherry

starstarstarstarstar
A bright, appealing Sherry with a rich, complex palate and an excellent length.
 

Lapsus, Sardon del Duero, Abadia Retuerta 1997

starstarstarstarstar
Lapsus is Retuerta's prestige cuvee, made from Merlot, Syrah and Petit Verdot. Huge, intensely plummy and concentrated, expensively elegant.
 

Woodward Canyon Artist Series Cabernet Sauvignon 1998

starstarstarstarstar
A compelling wine loaded with blackberry and wild cherry fruit. Dense, rich, juicy but with lively acidity at the finish. Good toasty oak.
 

Willamette Valley Vineyards Eltan Vineyard Chardonnay 1998

starstarstarstarstar
This wine has far more depth, richness and flavour than has been the norm for Oregon Chardonnay.
 

Ste Chapelle Winemakers Chardonnay, Idaho 1999

starstarstarstarstar
Intense, "soapy" characters, citrus and mineral. Lively acidity, creamy oak and a touch of honey, well-balanced with a good concentration. Good finish.
 

Ste Chapelle Special Late Harvest Riesling, Idaho 1999

starstarstarstarstar
Pale lemon colour. Aromatic nose, slightly petrolly. Medium to dry, light, low alcohol, fresh peach and apricot fruit, well-balanced, Elegant wine, easy drinking.
 

Ste Chapelle Soft Chenin Blanc, Idaho 1998

starstarstarstarstar
Mushroomy characters, apricot aroma. Off dry, apricot, exotic fruit, easy drinking, light and fresh.
 

Ste Chapelle Reserve Merlot, Idaho 1998

starstarstarstarstar
Youthful aromas, red berry slightly peppery. Firm tannin with a medium acidity, light style, lacking concentration.
 

Ste Chapelle Gewurztraminer, Idaho 1999

starstarstarstarstar
Pale lemon with a hint of green. Aromatic and intense, lichee with some spiciness. Fresh and crisp acidity, high alcohol, well-balanced, easy drinking.
 

Ste Chapelle Chardonnay, Idaho 1998

starstarstarstarstar
Pale lemon colour. Mushroomy characters, damp wood. Crisp acidity, well-balanced, fresh peach fruit characters, good complexity, long length, more attractive on the palate than the nose.
 

Ste Chapelle Cabernet Sauvignon, Idaho 1997

starstarstarstarstar
Ruby colour. Cherry characters, slightly leathery. High acidity and tannin, lacking fruit on the palate.
 

Silvan Ridge Pinot Noir, Willamette Valley 1997

starstarstarstarstar
Nail polish and cherry fruit. The fruit is quite soft and simple.
 

Silvan Ridge Early Muscat, Willamette Valley 1999

starstarstarstarstar
Very aromatic, honeyed tropical aromas. Ripe melons and a fruit cocktail. Ripe and easy - not a serious style.
 

Rex Hill Willamette Valley Pinot Noir 1998

starstarstarstarstar
Good ripe, jammy minty fruit with upright weight and intensity.
 

Rex Hill Vineyards Pinot Gris, Willamette Valley 1999

starstarstarstarstar
Smoky, toasty, pinot which is not terribly complex but nicely easy to drink.
 

Rex Hill Kings Ridge Pinot Noir, Oregon 1999

starstarstarstarstar
Muted, subtle aromas with a good nuttiness. Good acidity and delicacy. Old World style.
 

Lorane Valley Oregon Pinot Noir 1998

starstarstarstarstar
Clean, vegetal, cherry fruit which is a touch clumsy.
 

Lorane Valley Oregon Pinot Gris 1998

starstarstarstarstar
Fresh aromatic appley fruit. Sweet fleshy slightly cheesy fruit. Good acidity and weight.
 

Lorane Valley Oregon Pinot Gris 1997

starstarstarstarstar
Good simple, fresh, oily, appley fruit which is good for drinking now.
 

Lorane Valley Oregon Chardonnay 1998

starstarstarstarstar
Fresh, clean, youthful, appley buttery fruit which has layers of depth. Very attractive.
 

L'Ecole No 41 Walla Walla Valley Merlot 1998

starstarstarstarstar
Good, ripe black fruits with a hint of vanilla. Nicely structured with balanced acid and tannin.
 

L'Ecole No 41 Seven Hills Estate Semillon, Walla Walla Valley 1999

starstarstarstarstar
Fresh open buttery golden fruit style. Very classy fruit structure which needs time to evolve.
 

L'Ecole No 41 Pepper Bridge Apogee, Walla Walla Valley 1998

starstarstarstarstar
Subtle aromas of red fruit and a lovely but restrained level of toasty oak. Bright and supple on the palate. Elegant, charming, well-rounded blend.
 

L'Ecole No 41 Pepper Bridge Apogee, Walla Walla Valley 1998

starstarstarstarstar
Minty, currant, fruit with very good complexity and plummy fruit combined with a rich tannic structure.
 

L'Ecole No 41 Fries Vineyard Semillon, Wahluke Slope, Columbia Valley 1999

starstarstarstarstar
Toasty buttery flavours, the wine lacks a touch of integrity as the oak gives a hint of bitterness but it is attractive nonetheless.
 

L'Ecole No 41 Columbia Valley Semillon 1999

starstarstarstarstar
Clean, apple and leafy, buttery characters allied with a good structure and complexity of flavour.
 

L'Ecole No 41 Columbia Valley Merlot 1998

starstarstarstarstar
Clean, fresh, ripe blackcherry fruit which is nicely elegant and has rounded tannins.
 

L'Ecole No 41 Columbia Valley Chardonnay 1999

starstarstarstarstar
Sweet, ripe, apple pudding flavours which is a touch lacking in acidity but is drinking well now.
 

L'Ecole No 41 Columbia Valley Cabernet Sauvignon 1998

starstarstarstarstar
Closed on the nose. Ripe blackberries and youthful style. Elegant currant fruit and a hint of tobacco.
 

King Estate Pinot Noir, Oregon 1998

starstarstarstarstar
Good ripe, red berry fruit with an attractive delicacy. Very clean very classy wine.
 

King Estate Pinot Gris, Oregon 1998

starstarstarstarstar
Lean, granny smith apple aromas. A little lacking in depth .
 

King Estate Chardonnay, Oregon 1998

starstarstarstarstar
Fresh, clean, oily, good complex fruit. The oak is well integrated although quite dominant. Very good richness and succulent fruit style.
 

Hogue Cellars Vineyard Selection Merlot, Columbia Valley 1997

starstarstarstarstar
Lean, black fruit style with spicy characters. Easy soft ripe fruit tannins.
 

Hogue Cellars Vineyard Selection Chardonnay, Columbia Valley 1998

starstarstarstarstar
Upright, aromatic toasty buttery, appley fruit. Lovely toasty weight and succulent fruit with an exciting acidity content.
 

Hogue Cellars Fruit-Forward Fume Blanc, Columbia Valley 1999

starstarstarstarstar
Aromatic, ripe, very fresh, grassy apples and sweet white currant fruit. Very good fruit intensity.
 

Hogue Cellars Fruit-Forward Chardonnay, Columbia Valley 1999

starstarstarstarstar
Fresh, appley fruit, a touch lacking in depth. Good flavoursome fruit and freshness.
 

Hogue Cellars Fruit-Forward Cabernet-Merlot, Columbia Valley 1999

starstarstarstarstar
Closed on the nose. Good ripe black fruit with nicely velvety tannins and easy fruit style.
 

Hogue Cellars Cabernet-Merlot, Columbia Valley 1998

starstarstarstarstar
Good rich, spicy black fruit. Slightly farmyardy but attractively so. Good structure and weight with quite drying tannins.
 

Hogue Cellars Cabernet Sauvignon, Columbia Valley 1998

starstarstarstarstar
Minty, tobacco good fresh fruity easy drinking style. All these wines seem to be wines for pure enjoyment.
 

Hogue Cellars Cabernet Sauvignon Reserve, Columbia Valley 1996

starstarstarstarstar
Good spiciness, cloves and meaty liquorice fruit flavours. Deep and dark and needs time.
 

Hinman Vineyards Pinot Noir, Willamette Valley 1998

starstarstarstarstar
Hints of cherry fruit combined with nail varnish and ripe clean, easy but delicate good fruit.
 

Hinman Vineyards Pinot Gris, Willamette Valley 1999

starstarstarstarstar
Ripe, quite tropical, aromatic, floral, peachy fruit. Very easy drinking but lacks depth of complexity.
 

Hedges Three Vineyards, Columbia Valley 1998

starstarstarstarstar
Deep ruby colour. Blackcurrant characters with a touch of chocolate. Silky tannin, robust and powerful, lovely concentration of cherry fruit, long length. Well-structured.
 

Hedges Red Mountain Reserve, Columbia Valley 1997

starstarstarstarstar
Lovely garnet colour. Ripe red cherry fruit, creamy oak. Well-balanced tannin and acidity, juicy black fruit, robust and full-bodied. Great potential.
 

Hedges Fume Chardonnay, Columbia Valley 1999

starstarstarstarstar
Intense and aromatic, tropical fruit and lemony aromas. Crisp and lively acidity, slightly toasty with a good complexity. Pure melon characters. Long length.
 

Firesteed Pinot Noir, Willamette Valley 1999

starstarstarstarstar
Very pale red colour. Clean, cranberry aromas with a touch of cinnamon. Decent acidity, medium body, good balance, mouth filling and toasty, light style.
 

Firesteed Pinot Noir, Willamette Valley 1998

starstarstarstarstar
Bright red colour. Fruity but with rubber-like aroma. Soft tannin, light, thin and watery with a short length.
 

Firesteed Pinot Gris, Willamette Valley 1999

starstarstarstarstar
Pale lemony colour. Intense citrus-melon aromas. Crisp fresh acidity, with lots of fruit. Rich and slightly spicy on the finish.
 

Duck Pond Cellars Pinot Noir, Willamette Valley 1998

starstarstarstarstar
Clean fresh, vegetal Pinot. A little lacking in sweetness and a bit tired.
 

Duck Pond Cellars Merlot, Columbia Valley 1997

starstarstarstarstar
Smoky, almost vegetal, plummy fruit. Good ripe cool climate style wine making.
 

Duck Pond Cellars Desert Wind Ruah Meritage, Columbia Valley 1997

starstarstarstarstar
Intense, perfumed, sweet blackcurrant fruit and liquorice, minty hints. Delicious and very young rich ripe fruit flavours.
 

Duck Pond Cellars Chardonnay, Oregon 1999

starstarstarstarstar
Classic simplistic Chardonnay with all you require in a glass. Ripe rich buttery, appley fruit which is refreshed by classy acidity. Nice chewy fruit.
 

Domaine Ste Michelle Cuvee Brut, Columbia Valley

starstarstarstarstar
Pale colour with a hint of green. Good intensity, floral, grapey and slightly toasty. Dry, medium acidity; lacking fruit and freshness. Short length.
 

Domaine Drouhin Pinot Noir Cuvee Laurene, Oregon 1997

starstarstarstarstar
Ruby colour. Intense red fruit, slightly vegetal with a hint of fresh cut grass. High acidity and tannin; good fruit concentration. Long length.
 

Domaine Drouhin Pinot Noir Cuvee Laurene, Oregon 1996

starstarstarstarstar
Very intense, primary fruit, macerated strawberries. Decent acidity, silky tannin. Delicate and very elegant style, good fruit concentration, excellent length. Very stylish.
 

Domaine Drouhin Pinot Noir, Oregon 1998

starstarstarstarstar
Intense red fruit, slightly vegetal. Decent acidity, and tannins are very well integrated; lots of red fruit, creamy oak, complex, rich and a superb structure. This wine reflects the pure character of the Pinot Noir. Outstanding.
 

Domaine Drouhin Pinot Noir, Oregon 1997

starstarstarstarstar
Pale colour. Intense, delicate aromas of strawberry fruit. Typical Pinot Noir Character. High acidity and aggressive tannin, lacking of fruit on the palate, watery, diluted.
 

Domaine Drouhin Chardonnay, Oregon 1998

starstarstarstarstar
Lemony colour with hint of gold. Beautifully ripe, very complex . High acidity, very ripe fruit and hazelnut character. Well-balanced, rich and stylish. Excellent length.
 

Domaine Drouhin Chardonnay, Oregon 1997

starstarstarstarstar
Intense gold colour. Delicate peach aromas. Well-balanced, dry with a lively acidity. Elegant, creamy oak on the finish.
 

DeLille Cellars Harrison Hill, Washington 1998

starstarstarstarstar
Vegetal berry aromas that are quite tight with a touch of the farmyard. Very good silky weight. Extremely smooth and voluptuous.
 

DeLille Cellars D2, Washington 1998

starstarstarstarstar
Smoky, spicy, cigar box aromas and good rich ripe velvety black fruits. Very classy with a good structure and youthful tannins which will age with time.
 

DeLille Cellars Chaleur Estate Red, Washington 1998

starstarstarstarstar
This was a blockbuster with spicy, rich, blackcurrant and blackberry fruit allied with cigar boxes and chocolate. This has such complexity and a very long ripe length. Wow!
 

Covey Run Reserve Chardonnay, Yakima Valley 1997

starstarstarstarstar
Unusual character. Vegetal aromas and a very strong asparagus character. Very toasty. High acidity, rich and complex, too much oak.
 

Covey Run Fume Blanc, Columbia Valley 1999

starstarstarstarstar
Pale lemony colour. Very pure and fresh style; citrus, white flowers. Crisp acidity, slightly off-dry; pleasant and elegant; Easy drinking.
 

Covey Run Chardonnay, Washington 1999

starstarstarstarstar
Pale lemony colour. Clean with a good intensity. Buttery and complex. Lively and crisp acidity, lovely structure and balance.
 

Columbia Winery Syrah, Red Willow Vineyard, Yakima Valley 1998

starstarstarstarstar
Garnet colour. Cherry fruit with a hint of pepper and spice. High acidity, a lot of extraction, rounded, powerful wine. Well-balanced.
 

Columbia Winery Chardonnay, Woodburne Cuvee, Yakima Valley 1999

starstarstarstarstar
Pale lemony colour. Intense nose, buttery and toasty. Crisp acidity, lovely complexity, Rich structure, very toasty and creamy on the finish.
 

Columbia Crest Columbia Valley Semillon-Chardonnay 1999

starstarstarstarstar
Citrus, appley aromas, very intense. Crisp acidity, well-balanced, easy drinking.
 

Columbia Crest Columbia Valley Chardonnay 1999

starstarstarstarstar
Pale lemon colour. Clean, floral with pear and melon fruit. Aromatic palate, crisp and fresh acidity. Long finish, drinking well now.
 

Chateau Ste Michelle Sauvignon Blanc, Columbia Valley 1999

starstarstarstarstar
Lemony colour with a hint of green. Clean and fresh, lemon-grass aromas, grapefruit zest. Lively acidity, hint of toasty oak with a ginger touch. A touch of honey on the finish.
 

Chateau Ste Michelle Merlot, Canoe Ridge Estate Vineyard, Columbia Valley 1998

starstarstarstarstar
Ruby colour. Intense ripe fruit aromas. Toasty too. High acidity and tannin. Complex and rich with a lovely fruit. Creamy oak, Full-bodied.
 

Chateau Ste Michelle & Dr Loosen Eroica Riesling, Columbia Valley 1999

starstarstarstarstar
Elegant lemon colour. Still closed on the nose, citrus and mineral. Palate is more developed with a crisp acidity, appley, citrus character. Pleasant, easy drinking.
 

Andrew Will Sorella, Washington 1998

starstarstarstarstar
Green pepper and herbaceous, minty blackcurrant fruit . Very clean and ripe with harmonious tannin / fruit concentration and almost French in style.
 

Columbia Crest Grenache, Columbia Valley 1998

starstarstarstarstar
Garnet colour. Powerful and intense nose, very youthful aromas. Decent acidity with soft tannin, elegant and light, lots of primary, juicy fruit - blackberry, cherry... Every day drinking.
 

Columbia Crest Columbia Valley Merlot-Cabernet 1998

starstarstarstarstar
Intense ruby colour. Clean palate, blackcurrant with some youthful aromas, strong leathery nose. Decent acidity with soft tannin; easy drinking, well-structured; lots of red juicy fruit.
 

Chateau Ste Michelle Semillon, Columbia Valley 1998

starstarstarstarstar
Lemony colour with a hint of green. Ripe nose with apricot and peach. High and crisp acidity. Well-balanced, lots of ripe fruit concentration. Excellent length.
 

Chateau Ste Michelle Merlot, Columbia Valley 1998

starstarstarstarstar
Lovely garnet colour. Clean and intense youthful aromas, vegetal and peppery. High acidity and soft tannin. Full-bodied and well-structured. Good weight.
 

Chateau Ste Michelle Johannesberg Riesling, Columbia Valley 1999

starstarstarstarstar
Lemon colour with hint of gold. Aromatic, very clean and fresh. Crisp and lively acidity, lovely peach and floral characters. Well-balanced, long length. Very attractive.
 

Staton Hills Cabernet Sauvignon, Washington State 1992

starstarstarstarstar
Gentle fruit backed up by chocolate tones on the nose. Good fruity flavours with subtle balanced acidity on the palate.
 

Rex Hill Kings Ridge Pinot Noir, Oregon 1995

starstarstarstarstar
Cherries and strawberries abound on the nose. Quite mouthfilling with predominantly Morello cherry flavours.
 

Hogue Cellars Barrel Select Cabernet Sauvignon, Columbia Valley 1997

starstarstarstarstar
Great blackberry and cassis aromas with a light touch of oak. The texture is rich and smooth, the tannin is supple and ripe. With a nod toward the popularity of soft fruity wines, it retains great structure.
 

Hedges Red Mountain Reserve, Columbia Valley 1991

starstarstarstarstar
Deep ruby with a ripe, plummy nose; vanilla oak aromas and a nice supple palate. A lovely wine for food.
 

Hedges Red Mountain Reserve, Columbia Valley 1996

starstarstarstarstar
Packed with blackcurrant fruit and black pepper spice, with masses of fruit and grip, this is most impressive, and should ideally be kept for another five years.
 

Columbia Crest Cote de Columbia Grenache, Columbia Valley 1997

starstarstarstarstar
Earthy, oaky nose. Black cherries and plums pervade on the palate, with a pleasing spiciness and good length.
 

Chateau Ste Michelle Col Solare Red Wine, Columbia Valley 1997

starstarstarstarstar
Deep black colour. Intense with ripe red fruit of blackcurrant and cherry, lovely creamy oak. High acidity with some silky tannin. Full-bodied and robust. Long finish, very stylish.
 

Chateau Ste Michelle Chardonnay, Columbia Valley 1999

starstarstarstarstar
Lemony colour with a hint of green. Intense ripe fruit, buttery. High acidity, complex and very rich style; lacking freshness, with dominance of very ripe fruit and a slightly honeyed finish.
 

Chateau Ste Michelle Chardonnay, Canoe Ridge Estate Vineyard, Columbia Valley 1998

starstarstarstarstar
Very intense, buttery complexity, creamy oak. High acidity, appley with some ripe fruit and a touch of vanilla. Powerful wine.
 

Chateau Ste Michelle Cabernet Sauvignon, Columbia Valley 1998

starstarstarstarstar
Deep garnet colour. Clean, intense with a lot of youthful aromas. High acidity, tannins are firm and young. Lot of red fruits with a dominance of blackcurrant and cherries. Slightly woody finish.
 

Chateau Ste Michelle Cabernet Sauvignon, Cold Creek Vineyard, Columbia Valley 1997

starstarstarstarstar
Delicate aromas of blackcurrant and tobacco. High tannin and acidity, good concentration, full-bodied and well-structured.
 

Canoe Ridge Vineyard Merlot, Columbia Valley 1998

starstarstarstarstar
Deep ruby colour. Very intense, massive fruit of cherry, raspberries with lovely chocolate finish. High acidity with some rounded tannin. Full-bodied, robust wine with a great structure. Long finish.
 

Andrew Will Seven Hills Merlot, Washington 1999

starstarstarstarstar
Spicy, slightly stalky red / blackcurrant fruit. Good clean black pepper and green peppers allied with good tannin content and acidity. Nicely long and lean classic wine.
 

Andrew Will Pepper Bridge Sangiovese, Washington 1999

starstarstarstarstar
Lovely, fresh, clean stewed plummy fruit flavours interspersed with cherries. Intensely ripe and very fresh velvety style. Nicely tannic.
 

Andrew Will Klipsun Merlot, Washington 1999

starstarstarstarstar
Lovely, rich, ripe scented, perfumed ripe black fruits. Good intensity of flavour and excellent ripe fruit and pepper on the finish. Delicious!
 

Amity Vineyards Winemaker's Reserve Pinot Noir, Willamette Valley 1996

starstarstarstarstar
Closed tight fruit on the nose which displayed hints of red currants. The palate seemed a little dried out.
 

Amity Vineyards Oregon Selection Pinot Noir 1997

starstarstarstarstar
Delicate cherries and good easy fruit style. Nicely balanced.
 

Amity Vineyards Dry Gewurztraminer, Willamette Valley 1998

starstarstarstarstar
Cool climate style which is fairly closed on the nose. Nice apricot fruit which is a touch clumsy on the finish.
 

Chateau Berliquet, Grand Cru Classe Saint-Emilion 1998

starstarstarstarstar
Sweet black fruit but aromas are dominated by new oak at present. This is very young. Lovely rounded tannins and medium bodied. Already drinking but has structure and poise to improve for five years. Delicious.
 

Canoe Ridge Vineyard Merlot, Columbia Valley 1995

starstarstarstarstar
Smooth, mouthfilling Morello cherry flavours, spice and astringent tannins.
 

Beaulieu Vineyard, BV Cabernet Sauvignon, Rutherford 1992

starstarstarstarstar
Bright ruby. Delicate coffee and spice nose. Soft and smooth on the palate with attractive, bittersweet flavours and a long, spicy finish.
 

Beaulieu Vineyard Zinfandel, Signet Collection, Napa Valley 1999

starstarstarstarstar
When first poured this wine offers up plenty of blackberry jam and liquorice aromas with lovely pepper and spice flavours. Huge on the palate, this Zinfandel has the concentration and ripe, soft tannins to see it easily through the next five years.
 

Beaulieu Vineyard Sangiovese, Signet Collection, Napa Valley 1997

starstarstarstarstar
Bright cherry fruit, lively earthy-spicy flavours and a pleasing level of tartness.
 

Bearboat Pinot Noir, Russian River Valley 1994

starstarstarstarstar
Attractive berry nose with plenty of spice. Follows nicely through on the palate. Concentrated clean and harmonious on the palate with sweet, ripe fruit, definition and style.
 

Barnett Vineyards Cabernet Sauvignon, Rattlesnake Hill Estate, Napa Valley 1994

starstarstarstarstar
Intense marzipan and chocolate aromas. Smooth and well integrated.
 

Arrowood Viognier, Saralee's Vineyard, Russian River Valley 1994

starstarstarstarstar
Medium lemon-gold colour with ripe apricots and peaches on the nose. Easy, soft and ripe on the palate, very flavoursome and attractive. Well-made but with a rather coarse finish dominated by alcohol.
 

Amberhill Vineyards Chardonnay, California 1994

starstarstarstarstar
Grapey, ripe fruit nose with a touch of white pepper. Nice texture, almost thick on the palate. Buttery and slightly nutty. Opulent.
 

Vino Nobile di Montepulciano, Villa S Anna 1993

starstarstarstarstar
Ripe jammy, caramel aromas. Luscious, ripe flavours on the palate with depth and breadth. Beautiful, elegant and moorish with a good structure and length.
 

Vino Nobile di Montepulciano, Vigneto Caggiole, Poliziano 1993

starstarstarstarstar
Fruity nose with hints of spicy new oak. Ripe, round and fruity palate.
 

Vino Nobile di Montepulciano, Tenuta Trerose 1993

starstarstarstarstar
A typical and elegant nose. Lovely, spicy palate of mid-body with well-defined flavours, a hint of cloves and good grip on the finish.
 

Vino Nobile di Montepulciano, Santa Venere, Triacca 1993

starstarstarstarstar
Ripe fruits, liquorice and oak on the nose with a cassis character. Oaky, intense palate of pastille-style fruit.
 

Vino Nobile di Montepulciano, Salcheto 1994

starstarstarstarstar
Sweet, floral perfumes, though rather edgy, with chocolate and plummy aromas. Round and soft palate with ripe, perfumed fruits and a smokey finish.
 

Vino Nobile di Montepulciano, Salcheto 1991

starstarstarstarstar
Complex tarry aromas coming through the nose with a rather astringent style on the palate but reasonable depth of fruit topped off with a nice long finish.
 

Vino Nobile di Montepulciano, Salarco, Fassati 1993

starstarstarstarstar
Lovely, plummy nose of almonds, spice and hints of chocolate. Excellent balance with firm tannins and rich, ripe fruit to balance. Persistent and long with some oak on the finish.
 

Vino Nobile di Montepulciano, Poliziano 1993

starstarstarstarstar
Rich, deep colour with a powerful, intense, complex nose of dark fruits and roast beef. A rich, weighty beast, with superb fruit and intense flavours on the palate. Will keep improving. Fabulous stuff for Italian dishes.
 

Vino Nobile di Montepulciano, Pasieto, Fassati 1993

starstarstarstarstar
Soft, ripe and spicy nose with developing perfumes. Round, ripe and juicy palate with good spicy flavours. Ready.
 

Vino Nobile di Montepulciano, Il Macchione 1994

starstarstarstarstar
Light black fruit nose with a hint of smoke. Soft, mouthfilling fruit.
 

Vino Nobile di Montepulciano, Fattoria la Braccesca 1993

starstarstarstarstar
Rich, earthy, woody and spicy nose. Full, rich and round on the palate with a dried fruit character and firm tannins. An older style.
 

Vino Nobile di Montepulciano, Fattoria del Cerro 1993

starstarstarstarstar
Sweet, delicate nose of ripe, jammy fruit - very attractive. Excellent balance of fruit on the palate with good extract and oak showing. Long, elegant and delicious.
 

Vino Nobile di Montepulciano, Boscarelli 1993

starstarstarstarstar
A meaty, gamey nose. Good rich fruit on the palate; quite smokey. Rather dilute finish but young and attractive.
 

Vino Nobile di Montepulciano, Bindella 1993

starstarstarstarstar
A warm, earthy nose of spicy oak notes. A classic, well-balanced palate with a nice finish.
 

Vino Nobile di Montepulciano, Avignonesi 1993

starstarstarstarstar
A real intensity of plummy, spicy aromas. Quite intense plum flavours. Well balanced but still quite tannic. Persistent on the palate.
 

Vino Nobile di Montepulciano Riserva, Salcheto 1993

starstarstarstarstar
Sweet bramble and cherry aromas with spicy oak notes. Elegant acidity.
 

Vino Nobile di Montepulciano Riserva, Il Macchione 1993

starstarstarstarstar
Intense, firm, rich fruit with lots of spice and almond aromas. Full bodied with firm, ripe tannins and intense plum, almond and spice flavours.
 

Vino Nobile di Montepulciano Riserva del Nocio, Boscarelli 1993

starstarstarstarstar
Soft, clean, spicy nose with underlying herbal aromas. Ripe and round palate with balanced tannins and well-developed flavours. Ready.
 

Vigna Spano, Michele Calo' 1993

starstarstarstarstar
Plums, almonds, spice and some oak on the nose. Well balanced with firm but ripe tannins. Intense flavours. Complex, persistent and long.
 

Venezia Giulia Pinot Grigio, Jermann 1998

starstarstarstarstar
Honeyed, apricot nose is quite a surprise. The palate, though, is full and round and the apricot fruit is actually quite pleasant.
 

Valpolicella Classico Superiore, Roccolo di Mizzole, Cecilia Beretta 1994

starstarstarstarstar
Attractive ruby red with a deep, mellow nose. A well-structured palate with a hint of oak. A very pleasant drink.
 

Valpolicella Classico Superiore, Palazzo della Torre, Allegrini 1993

starstarstarstarstar
A well-balanced palate of good soft ripe and rich damson fruit. Has character, charm, finesse.
 

Valpolicella Classico Superiore, La Grola, Allegrini 1993

starstarstarstarstar
Clean, intense, rich and warm nose of ripe fruit. Velvety, rich, warm and mouthfilling palate with soft tannins. Long.
 

Valpolicella Classico Superiore, La Casetta di Ettore Righetti 1993

starstarstarstarstar
Splendid ruby colour. Luscious, forthcoming nose with cinnamon aromas. A big, fleshy, mouthfilling palate.
 

Valpolicella Classico Superiore, Dal Forno 1991

starstarstarstarstar
An intense, almost Shiraz-like nose with good weight, fruit and balance on the palate.
 

Valpolicella Classico Superiore, Ca' Carnocchio, Le Salette 1993

starstarstarstarstar
Good plummy bouquet. Well made, youthful and modern with attractive fruit flavour.
 

Trentino Pinot Grigio, Ritratti, La Vis 1999

starstarstarstarstar
A nose of honey and peaches and on the palate it is off-dry with crisp acidity, full in body with fairly intense honey, mineral and apple flavours.
 

Trentino Pinot Grigio, Ritratti, La Vis 1993

starstarstarstarstar
Very fresh clean and creamy on the nose. Nice ripe middle with good spice on the palate and a touch of oak on the finish - classy!
 

Trentino Pinot Grigio, I Mastri Vernacoli, Cavit 1999

starstarstarstarstar
Nice light melony aromas. The palate displays light and subtle melon and cinnamon. Well made and even-textured with good concentration.
 

Trentino Pinot Grigio, Casata Monfort 1998

starstarstarstarstar
Intense, ripe, honeyed, minerally fruit. The palate has lively acidity and is dry with fairly neutral lemony fruit. Medium bodied with good length - an excellent food wine.
 

Trentino Chardonnay, I Mesi, Casa Girelli 1995

starstarstarstarstar
Complex nose of lime and vanilla with a touch of liquorice. Cool climate green and citrus flavours with a touch of liquorice oak.
 

Torrione, Fattoria Petrolo 1990

starstarstarstarstar
Smooth balanced palate, combining a delicious mix of spicy cherry fruit with a subtle, elegant hint of mint and raspberries, and a touch of sweetness on the finish. Superb length, and firm tannins.
 

Torgiano, Rubesco Rosso Riserva, Vigna Monticchio, Lungarotti 1986

starstarstarstarstar
A stylish and characterful wine with spicy notes and good length of flavour.
 

Colvecchio Syrah, Castello Banfi 1995

starstarstarstarstar
Mouthfilling palate of dark fruit and mouth-coating tannins and red fruit.
 

Serpico, Feudi di San Gregorio 1993

starstarstarstarstar
A ripe, plummy nose. Well-balanced, intense palate with firm tannins.
 

Recioto della Valpolicella Classico, Capitel Monte Fontana, Tedeschi 1993

starstarstarstarstar
Raisined, spicy, mouthfilling, with mouth-coating tannins and red fruit.
 

Primofiore, Giuseppe Quintarelli 1994

starstarstarstarstar
Pungent vanilla and plum on nose. Ripe fruit on palate with good sweetness and structure.
 

Primitivo di Manduria, Archidamo, Pervini 1997

starstarstarstarstar
The nose is quite floral, with red fruits to the fore, and the palate is smooth and weighty, with red fruit and leafy notes giving depth.
 

Porta Italica Taverna, Merlot & Cabernet, Basilium 1998

starstarstarstarstar
The nose is quite leafy and the palate full of redcurrant and fruits of the forest flavours, well balanced, with a chocolatey edge.
 

San Angelo Pinot Grigio, Castello Banfi 1999

starstarstarstarstar
Lively, sweet gooseberry jam confected nose. Off-dry and quite oily palate. Confected but ripe and appealing, if a bit obvious.
 

Oltrepo Pavese Bonarda, Tenuta Castello di Luzzano 1996

starstarstarstarstar
Lively, exotic nose cinnamon and cloves; firm, concentrated palate.
 

Muffato della Sala, Castello della Sala, Antinori 1997

starstarstarstarstar
The wine is truly Sauternes in style, with 13.5 percent alcohol and 10 percent residual sugar. Made from 50 percent Sauvignon, plus a varying blend of Grechetto, Riesling, Traminer and Semillon, it is a miracle of floral aromas and a richness of flavour.
 

Moscato Passito di Pantelleria, Donnafugata 1992

starstarstarstarstar
Beautiful floral, honeyed aromas, hint the flavour on the palate. Fruit is full and round with a long clean finish.
 

Moscato Passito di Pantelleria, Carlo Pellegrino 1993

starstarstarstarstar
A perfect example of its kind, with a rich, gold colour and a wonderful apricot-scented nose. Beautifully balanced on the palate, the wine has a rich, intense flavour and long finish.
 

Moscato d'Asti, Nivole, Michele Chiarlo 1996

starstarstarstarstar
Typical Asti style with good grapey, fruity Muscat flavours.
 

Montepulciano d'Abruzzo, Winemaker's Choice, Canaletto 1987

starstarstarstarstar
The wine has lovely concentrated berry fruit characters.
 

Montepulciano d'Abruzzo, Canaletto 1998

starstarstarstarstar
Intense, spicy and cherry flavours, with a rich and rounded texture.
 

Monferrato, Pomona, Bersano 1997

starstarstarstarstar
Having spent time maturing in small casks, the wine has prominent violet notes on the nose. The palate is well-fruited: red currants and cherries, with a smooth texture and a slightly bitter twist to the finish.
 

Monferrato Bianco, Alteserre, Bava 1995

starstarstarstarstar
Delicious, complex, honeyed fruit aromas with a creamy, smooth yet crisp rounded palate.
 

Luce 1996

starstarstarstarstar
Smokey notes combine with rich, concentrated fruit on the nose. The palate has rich blackcurrant and cherry fruit, with firm tannins and a quite pronounced liquorice edge.
 

Langhe Rosso, Augusto, Cappellano 1996

starstarstarstarstar
Deep black fruit on the nose and a smooth, round, succulent palate of Morello cherries and spicy oak. Though fruit-forward a good structure holds it together well.
 

Langhe Chardonnay, Abbona 1995

starstarstarstarstar
Creamed-butter and lemon-zest aromas. Refreshing, balanced acidity with delicate citrus flavours and length.
 

La Gioia di Riecine 1993

starstarstarstarstar
A ripe succulent wine with a firm tannins, vibrant acidity and good intensity of fruit.
 

Grechetto d'Arquata, Adanti 1992

starstarstarstarstar
On the nose it is fresh and crisp; on the palate, a full-flavoured dusky white wine with the characteristic milk and almond flavours lingering around the central core of appley fresh fruit.
 

Gavi, La Chiara 1992

starstarstarstarstar
The nose is aromatic and fairly full; on the palate the fruit is lemony and tart but not over-acidic and in the mouth it displays more body and power than this grape variety usually tends to produce.
 

Gavi, Castello di Tassarolo 1996

starstarstarstarstar
Green apple fruit and crisp citrus notes, good balancing acidity with a liquorice twist to the end.
 

Gavi, Antario, Gigi Rosso 1996

starstarstarstarstar
A light, crisp nose of lime and kerosene. Well-balanced on the palate with a slight spritz and green-edged warm climate fruit.
 

Gavi di Gavi, Morgassi Superiore 1994

starstarstarstarstar
Lemon tinged with green colour. A fresh, youthful nose with hints of Parmesan. Bitter, citric flavours on the palate with a good spritz.
 

Friuli Isonzo Pinot Grigio, Vigna Romana, Gandin 1998

starstarstarstarstar
A fairly intense nose reminiscent of lemon fruit pastilles. Dry, with crisp acidity and concentrated, slightly oily textured lemony flavours. Full bodied with a satisfying finish.
 

Friuli Isonzo Gris-Pinot Grigio, Lis Neris 1998

starstarstarstarstar
Intense, complex fruit-driven aromas. Ripe palate with great acidity and minerally backbone. Rich, viscous fruit character dominates long finish.
 

Friuli Isonzo Pinot Grigio, Giovanni Puiatti 1999

starstarstarstarstar
Tropical fruit with citrus and yeasty nuances. Citrus dominates the palate, but there is an elegant structure with some honey and butter underlying clean peach and melon fruit.
 

Friuli Isonzo Pinot Grigio, Dessimis, Vie di Romans 1998

starstarstarstarstar
Intense, ripe tropical fruit and wood. Rich, concentrated palate with broad, ripe, ebullient fruit and toasty buttery characters. Lacks varietal definition but would be a very good Chardonnay!
 

Friuli Isonzo Pinot Grigio, Casa Zuliani 1999

starstarstarstarstar
Attractive light and zesty nose. The palate is lean and racy showing good concentration of lemony fruit, good acidity and reasonable length.
 

Friuli Isonzo Pinot Grigio, Borgo San Daniele 1998

starstarstarstarstar
Oily and quite kerosene in style, but firm and serious and showing promise. Bold, oily-textured melon and willow fruit. The wine shows good balance, acidity and a long finish and good concentration.
 

Friuli Grave Pinot Grigio, Sartori 1999

starstarstarstarstar
Light and pleasant apple aromas. Good acidity, quite taut and lean. Fruit a little dilute, though nice length. A good aperitif.
 

Franciacorta Pas Dose Blanc de Blancs, Cavalleri 1992

starstarstarstarstar
Grassy strong cut-hay aromas. Barley sugar on the palate. Quite pleasing with a good balance of apricots and herbs. A subdued but elegant nose with a well-balanced palate of broad warm fruit.
 

Franciacorta Gran Cuvee Saten Brut, Bellavista

starstarstarstarstar
Bright, clean soft and creamy aromas on the nose with quit attractive soft peachy fruit flavours on the palate and a rather sweet finish.
 

Franciacorta Gran Cuvee Brut, Bellavista 1993

starstarstarstarstar
Attractive nose of lemons and quinces. Fine lemon and biscuity flavours.
 

Franciacorta Extra Brut, Cornaleto 1990

starstarstarstarstar
Fresh and quite open broad fruit on the nose with apricot notes. Definite lemon and biscuit flavours on the front palate that fade into a more general flavour impression.
 

Franciacorta Brut, Monte Rossa 1992

starstarstarstarstar
A pale, greenish colour. Clean, well-defined fruit on the nose with some spicy notes. Soft, maturing fruit on the palate. Quite stylish.
 

Franciacorta Brut, Cornaleto 1989

starstarstarstarstar
Quite closed still on the nose. High acidity and good firm fruit flavours.
 

Franciacorta Brut, Contessa Camilla Maggi, Guarischi

starstarstarstarstar
Attractive honeyed character on the nose with correct, delicate apple and melon notes. Round and full on the palate with attractive hints of lemons and almonds.
 

Erbaluce del Canavese, Alteserre, Bava 1994

starstarstarstarstar
Wonderfully floral nose, Alteserre is deliciously rich and slightly honeyed with clean tinges of liquorice and aniseed, leaving a lingering, warm aftertaste.
 

Dolcetto d'Alba, Aldo Conterno 1994

starstarstarstarstar
Medium-deep ruby colour with liquorice and plums on the nose. Fresh and beautifully balanced liquorice flavours on the palate with a hint of raspberry, and good length.
 

Cruino, Fratelli Zeni 1990

starstarstarstarstar
Deep red in colour with a deep fruit nose. A rich, dry palate with soft tannins.
 

Countacc!, Monferrato, Michele Chiarlo 1994

starstarstarstarstar
A dense Morello cherry nose with darker, fleshy fruit on the palate.
 

Conte Federico, Bossi Fedrigotti 1986

starstarstarstarstar
This is an attractively spicy and typically cool climate herbaceous Cabernet blend.
 

Collio Pinot Grigio, Venica & Venica 1999

starstarstarstarstar
Moderately intense honey and lemon on the nose. In the mouth, off-dry, medium-high acid, attractive lemony flavours and a bitter finish.
 

Collio Pinot Grigio, Tercic 1998

starstarstarstarstar
Intense, honeyed, tropical aromas on the nose. Rich, luscious palate, tropical fruit dominates a long, minerally finish. Balanced acid and high alcohol.
 

Collio Pinot Grigio, Ronco Pelicans, Attems 1998

starstarstarstarstar
Quite subtle honey and lemons. Dry, mouth-watering acidity. Intense lemony fruit, good length and powerful finish.
 

Collio Pinot Grigio, Renato Keber 1998

starstarstarstarstar
Appealing, honeyed, lemon nose and a well-balanced palate with a nice medium-length finish.
 

Collio Pinot Grigio, Paolo Caccese 1998

starstarstarstarstar
Baked apples and nutmeg on the nose - very delicately spicy. On the palate it shows almonds, good fruit, crisp acidity and nice length.
 

Collio Pinot Grigio, Marco Felluga 1998

starstarstarstarstar
Intense melon and apple nose with oaky characteristics. Could almost be Chardonnay. The palate is full and round but a little too short and oaky. Reasonable length and finish.
 

Collio Pinot Grigio, Gradisciutta 1999

starstarstarstarstar
Attractive light floral notes with hints of honey and citrus. On the palate it is clean, fresh and full of lemony fruit handled with finesse. Good length too.
 

Collio Pinot Grigio, Franco Terpin 1997

starstarstarstarstar
Intense honey and dried fruit aromas. Rich, concentrated palate with underlying butterscotch, balanced acidity and good complexity.
 

Collio Pinot Grigio, Draga 1999

starstarstarstarstar
Aromas of honey, tropical fruit and some citrus and crushed almonds. The palate is clean and complex with hints of honey and crushed nuts. Excellent balance and structure with long, persistent finish.
 

Collio Pinot Grigio, Conti Formentini 1999

starstarstarstarstar
Tropical fruit on the nose. Ripe rounded palate with good intensity and depth and well-balanced acidity.
 

Collio Pinot Grigio, Collezione Privata, Eugenio Collavini 1998

starstarstarstarstar
Nice combination of fresh bread and apples. Fresh fruit flavours with crisp acidity, classic melon oilyness, teetering on the edge of oxidative.
 

Collio Pinot Grigio, Casa Zuliani 1999

starstarstarstarstar
A nose of green peppers and quite hot aromas. A lively wine with a balanced, enticing acidity supporting lime and lemon fruit characters. Medium length.
 

Collio Pinot Grigio, Carlo Buzzinelli, Boris e David Buzzinelli 1998

starstarstarstarstar
Nice zesty nose with some flowery notes. Appealing and quite elegant. The palate is lean and well-structured with an apple and citrus bite and a good finish with a pleasant bitterness.
 

Collio Pinot Grigio, Borgo Conventi 1998

starstarstarstarstar
A little citrus on the nose, already showing honeyed signs of development. Full and round on the palate, lacking acid and disappointingly short.
 

Col-di-Sasso, Castello Banfi 1992

starstarstarstarstar
Medium ruby in colour, with sour cherries and floral notes on the nose. Concentrated flavours with bitter cherry fruits and a weighty complex feel in the mouth.
 

Chianti Rufina Riserva, Montesodi, Frescobaldi 1997

starstarstarstarstar
With a youthful, gamey dark fruit nose, this wine has a palate of good extract with enough berry fruit to match and a pencil lead character.
 

Chianti Classico, Le Masse di Greve, Lanciola 1995

starstarstarstarstar
Nice big fruit, with plenty of tannic structure and well-integrated wood.
 

Chianti Classico, Il Tarocco, La Torraccia di Presura 1997

starstarstarstarstar
Having spent a year in small oak barrels, this bottling is well rounded, with a heady, richly fruity nose, good tannic grip and ripe cherry-dominated fruit flavours.
 

Chianti Classico, Grosso Sanese, Il Palazzino 1993

starstarstarstarstar
Full in colour. Fine, fruity nose with great depth. A very big wine of exceptional character, which is hard to beat though needs time to develop. Impeccable.
 

Chianti Classico, Giorgio Primo, Fattoria La Massa 1993

starstarstarstarstar
Deep, red to black colour. Deep nose with bags of fruit and oak. Bags of fruit and flavour on the palate, too, with soft tannins and a dry finish. Good length.
 

Chianti Classico, Fontodi 1995

starstarstarstarstar
Good, well structured fruit concentration with tannin and acid. Very well made with a fine finish.
 

Chianti Classico, Doccio a Matteo, Caparsino 1997

starstarstarstarstar
Elegant red fruit character on the nose. Balanced, though a touch tannic, with excellent fruit coming through.
 

Chianti Classico, Bibbiano 1995

starstarstarstarstar
Smooth and pleasant. Soft tannins and long finish.
 

Chianti Classico Riserva, Viticcio 1997

starstarstarstarstar
Pronounced and sweet red fruit nose, with cherry, violet and vanilla aromas. Good harmony and balance on the palate, with softening tannins.
 

Chianti Classico Riserva, Villa Cerna 1997

starstarstarstarstar
Subdued, yet deliciously ripe fruit. Excellent tannins, acidity, ripeness and balance.
 

Chianti Classico Riserva, Villa Cerna 1995

starstarstarstarstar
Quite tannic, vanilla entry makes this attractive but atypical.
 

Chianti Classico Riserva, Villa Cerna 1990

starstarstarstarstar
Typical, fine and fruity on the nose with round and soft fruit on the palate and tannins on the high side of perfection.
 

Chianti Classico Riserva, Villa Calcinaia 1997

starstarstarstarstar
Peachy, fleshy fruit aromas. Smoky cherry character, with plenty of acid and grip.
 

Chianti Classico Riserva, Villa Cafaggio 1997

starstarstarstarstar
There are ripe cherries, a touch of herbaceousness and leathery notes on the nose. The palate is smooth and well rounded, with sweet, oaky ripe fruit, firm, balancing acidity and length.
 

Chianti Classico Riserva, Villa Cafaggio 1995

starstarstarstarstar
Some development, complexity and depth; drinking well now.
 

Chianti Classico Riserva, Villa Cafaggio 1995

starstarstarstarstar
Bramble, earthy and cedary aromas on the nose. Elegant redcurrant fruit on the palate with a backing of with minty, medicinal flavours.
 

Chianti Classico Riserva, Villa Cafaggio 1993

starstarstarstarstar
An appealing but not very open nose with hints of mint, oak and eucalyptus. Sweet, ripe fruit on the palate with a lovely texture and flavours.
 

Chianti Classico Riserva, Villa Antinori, Antinori 1997

starstarstarstarstar
Balanced and classic nose, with clean, spicy aromas. Sweet fruit and well-balanced palate, with a slightly acidic rim.
 

Chianti Classico Riserva, Vignole 1995

starstarstarstarstar
Ripe, with oak balanced by the richness of the fruit.
 

Chianti Classico Riserva, Vigneto Valle del Pozzo, Le Cinciole 1995

starstarstarstarstar
Pleasant, soft vanillins showing from the wood, with good fruit below.
 

Chianti Classico Riserva, Vigneto Torre a Destra, Castello della Paneretta 1997

starstarstarstarstar
Buttery nose, with rich blackcurrant tannins on a smooth palate.
 

Chianti Classico Riserva, Vigneto Rancia, Fattoria di Felsina 1997

starstarstarstarstar
Mature and complex nose, with rich, slightly cooked undertones. Balanced, sweet tannins, with rich fruit flavours and a strong finish.
 

Chianti Classico Riserva, Vigneto Rancia, Fattoria di Felsina 1995

starstarstarstarstar
A good structure with plenty of tannin and acidity. Develops well.
 

Chianti Classico Riserva, Vigneti La Selvanella, Melini 1995

starstarstarstarstar
Ripe and full, with good tannin and a nice oak balance.
 

Chianti Classico Riserva, Vigna Piccola, Il Vescovino 1993

starstarstarstarstar
Light, ruby colour. Coffee, oak and jelly crystal aromas on the nose. Spicy and restrained on the palate. Quite lean with firm tannins and a long finish. Very good. A modern traditionalist!
 

Chianti Classico Riserva, Vigna Piccola, II Vescovino 1995

starstarstarstarstar
Tight and focused on the palate with spicy tannins but dry on the finish.
 

Chianti Classico Riserva, Vigna La Casina, Casina di Cornia 1997

starstarstarstarstar
Rustic, slightly oaky palate, with jammy, spicy fruit. Balanced and well-defined palate, with clean fruit flavours and an astringent finish.
 

Chianti Classico Riserva, Vigna di Fontalle, Machiavelli 1997

starstarstarstarstar
Aromatic Sangiovese fruit on an attractive, woody nose. Ripe, well-balanced fruit on an old-style palate.
 

Chianti Classico Riserva, Vigna di Fontalle, Machiavelli 1995

starstarstarstarstar
Develops well on the palate, with good persistence.
 

Chianti Classico Riserva, Vigna della Croce, Terrabianca 1990

starstarstarstarstar
Violets and berries on the nose with medium weight on the palate and good all-round balance. Tightly knit, great depth and persistence of flavour.
 

Chianti Classico Riserva, Vigna del Sorbo, Fontodi 1995

starstarstarstarstar
Very seductive, with a firm but fleshy texture, and a good tannic grip.
 

Chianti Classico Riserva, Vigna del Capannino, Bibbiano 1997

starstarstarstarstar
Biscuit nose, with developed sweet aromas. Mid-weight palate, with a sweet and simple texture.
 

Chianti Classico Riserva, Viacosta, Rodano 1995

starstarstarstarstar
Fresh, nice, ripe, black cherry fruit. Minty new oak, ripe tannin and good length.
 

Chianti Classico Riserva, Tenuta di Riseccoli 1997

starstarstarstarstar
Coffee and cinnamon spicy nose. Sumptuous and stewed plum fruit flavours, with a sweet, spicy and velvety complexity.
 

Chianti Classico Riserva, Tenuta di Riseccoli 1995

starstarstarstarstar
Well structured, with firm, tannic fruit and a hard finish.
 

Chianti Classico Riserva, Ser Lapo, Castello di Fonterutoli 1990

starstarstarstarstar
Good colour with very attractive nose. Excellent balance of fruit, tannins and acidity Need time.
 

Chianti Classico Riserva, Selvole 1997

starstarstarstarstar
Very attractive ripe fruit aromas - typical Sangiovese. Showing a little age on the palate, but a very fine example.
 

Chianti Classico Riserva, Savignola Paolina 1995

starstarstarstarstar
Soft, ripe and easy, with lots of oak. Nice tannins and firm length.
 

Chianti Classico Riserva, Savignola Paolina 1993

starstarstarstarstar
A modern-style Chianti with some oak, vanilla and spice on the nose. Plums and cherries are nicely integrated with the sweet, smoky oak on the palate. A pleasing bite of acidity and firm ripe tannins. An elegant and well-balanced wine.
 

Chianti Classico Riserva, San Marcellino, Rocca di Montegrossi 1997

starstarstarstarstar
Lean, cherry nose, with hints of mint and leaf. Discreet palate, with good Sangiovese fruit and bright, clean finish.
 

Chianti Classico Riserva, San Marcellino, Rocca di Montegrossi 1995

starstarstarstarstar
Tight aromas and flavours; well balanced and integrated palate.
 

Chianti Classico Riserva, San Leonino 1997

starstarstarstarstar
Spicy nose, with cherry and herbaceous undertones. Medium-bodied and fleshy palate, but with a lean acidic streak.
 

Chianti Classico Riserva, San Leonino 1995

starstarstarstarstar
Very big tannins, with wood masking the fruit. Could have good potential.
 

Chianti Classico Riserva, San Cosma 1993

starstarstarstarstar
An opulent nose of very sweet fruit. Big and soft on the palate with opulence, character and lovely ripe fruit.
 

Chianti Classico Riserva, Rodano 1993

starstarstarstarstar
Good balance of acidity and ripe, soft tannins on the palate with hints of oak. Good length and style.
 

Chianti Classico Riserva, Rocca delle Macie 1997

starstarstarstarstar
Sour cherry nose, with good, fleshy concentration. Coffeeish start to the palate, with vivid acidity, brisk red fruits and density right to the finish.
 

Chianti Classico Riserva, Ricasoli 1993

starstarstarstarstar
A typical, elegant and complex nose. Smooth, round and elegant, expressing the classic style in the new fashion.
 

Chianti Classico Riserva, Querciabella 1997

starstarstarstarstar
Simple, aromatic, spicy nose. Astringent, tannic palate, but with strong fruit flavours.
 

Chianti Classico Riserva, Querciabella 1995

starstarstarstarstar
Full and satisfying in the mouth. A lovely, if not classic, Chianti.
 

Chianti Classico Riserva, Querciabella 1993

starstarstarstarstar
Good, red colour. Herbal nose with some punch. Pleasantly dry with plenty of flavour on the palate. Nicely balanced with good weight. Elegant.
 

Chianti Classico Riserva, Querciabella 1993

starstarstarstarstar
Fair depth of fine fruit on the nose. Elegant with good weight of fruit on the palate.
 

Chianti Classico Riserva, Pruneto 1995

starstarstarstarstar
Attractive in a more forward style with some tannin and acidity.
 

Chianti Classico Riserva, Poggio Rosso, San Felice 1997

starstarstarstarstar
Dense and rich on the nose, with jammy aromas and a dash of Bordeaux. Rich, super-ripe and dense palate, with good underlying acidity and concentrated assertiveness; excellent potential.
 

Chianti Classico Riserva, Poggio Rosso, San Felice 1995

starstarstarstarstar
Pleasant fruit and good tannins, although finishes a bit short.
 

Chianti Classico Riserva, Poggio Bonelli 1993

starstarstarstarstar
Elegant and spicy nose. Sweet, ripe fruit on the palate with considerable backbone of sweet tannins and oak.
 

Chianti Classico Riserva, Poggio a'Frati, Rocca di Castagnoli 1995

starstarstarstarstar
Some attractive plummy, ripe characters. Firm acidity and tannin; a classic style. Needs time.
 

Chianti Classico Riserva, Podere del Terreno Alla Via Della Volpaia 1997

starstarstarstarstar
Defined cedar wood nose, with red fruit aromas. Balanced palate, with rich fruit flavours and a clean, astringent finish.
 

Chianti Classico Riserva, Podere del Terreno Alla Via Della Volpaia 1995

starstarstarstarstar
Good substance, with nice fruit beneath the tannins.
 

Chianti Classico Riserva, Petri, Vicchiomaggio 1997

starstarstarstarstar
Restrained nose, though promising, with musky oak aromas. Good weight, good balance and good grip on the palate, with mint and currant flavours.
 

Chianti Classico Riserva, Petri, Vicchiomaggio 1995

starstarstarstarstar
A quite full, fleshy and firm style, with good depth and balance.
 

Chianti Classico Riserva, Petresco, Le Cinciole 1997

starstarstarstarstar
Elegant, minted, smoky nose. Medium-bodied, sweet, ripe fruit, with good acidity and intense cherry flavours.
 

Chianti Classico Riserva, Oleandro, Cennatoio 1997

starstarstarstarstar
Rich, fleshy, oaky nose, with hints of cassis and cherry. Dense and concentrated palate, with high and intense acidity beneath the lush fruit.
 

Chianti Classico Riserva, Oleandro, Cennatoio 1995

starstarstarstarstar
Rather obvious vanilla and oak. Nice weight and supple finish.
 

Chianti Classico Riserva, Montemaggio 1995

starstarstarstarstar
Nice length and fruit. Very full in the mouth.
 

Chianti Classico Riserva, Montegiachi, Agricoltori del Chianti Geografico 1997

starstarstarstarstar
Discreet nose, with mint undertones. Rich, smoky and lush on the palate, with youthful concentration and firm acidity.
 

Chianti Classico Riserva, Monte Bernardi 1997

starstarstarstarstar
Pronounced oak, with earthy mineral notes and hints of violet. Oak dominated palate with good grip and fruit depth to see it through.
 

Chianti Classico Riserva, Millennio, Castello di Cacchiano 1995

starstarstarstarstar
Elegant wine with fine fruit and balanced tannin and acidity.
 

Chianti Classico Riserva, Fattoria di Felsina 1990

starstarstarstarstar
Lovely aromas on the nose with great depth of flavour to the wine. Lovely ripe Sangiovese on the palate with nice weight. Needs time.
 

Chianti Classico Riserva, Fattoria Concadoro 1995

starstarstarstarstar
Big fruit and big tannins; may develop well but a bit awkward at the moment.
 

Chianti Classico Riserva, Fattoria Casaloste 1997

starstarstarstarstar
Clean, aromatic and herby nose, with hints of mint and fruit. Fairly rich palate, with good length and clean fruit flavours.
 

Chianti Classico Riserva, Fattoria Casaloste 1995

starstarstarstarstar
Plenty of complexity and thrust. Finishes long, with delicious tones. Very pleasurable.
 

Chianti Classico Riserva, Riserva Ducale Oro, Ruffino 1993

starstarstarstarstar
A complex and balanced wine full of fruits and spices.
 

Chianti Classico Riserva, Riserva Ducale Oro, Ruffino 1995

starstarstarstarstar
Jammy and forward, with an almost New World character; tannin and acidity very soft.
 

Chianti Classico Riserva, Don Vincenzo, Fattoria Casaloste 1995

starstarstarstarstar
Fresh and concentrated. Very oaky but with balanced velvety tannins.
 

Chianti Classico Riserva, Dievole 1995

starstarstarstarstar
Chewy black cherry fruit; finishes well. Very characteristic.
 

Chianti Classico Riserva, Dievole 1993

starstarstarstarstar
Good rich colour with plum aromas. A well-made wine with potential to develop.
 

Chianti Classico Riserva, Cortevecchia, Le Corti 1997

starstarstarstarstar
Earthy forest floor aromas. Rich, ripe fruit with great, grippy acidity, hints of coffee and maturing fruit.
 

Chianti Classico Riserva, Clemente VII, Castelli del Grevepesa 1997

starstarstarstarstar
Elegant, perfumed nose, with clean fruit aromas and simplicity. Balanced, sweet palate, with medium body and good length.
 

Chianti Classico Riserva, Clemente VII, Castelli del Grevepesa 1993

starstarstarstarstar
Brick red with a spicy nose. Good fruit on the palate with nice acidity and a nice finish. For easy drinking.
 

Chianti Classico Riserva, Cispiano 1990

starstarstarstarstar
Oaky sweet Cabernet tinged nose with quite successful international style on the palate. Should age well.
 

Chianti Classico Riserva, Cennatoio 1997

starstarstarstarstar
Good, meaty bouquet, with solid fruit and good extraction. Floral fruit flavours, with elegance and balance.
 

Chianti Classico Riserva, Cennatoio 1990

starstarstarstarstar
Spicy cherry flavours on the nose with a touch of perfume. Concentrated flavours on the palate together with a good balancing acidity and firm, but background tannins.
 

Chianti Classico Riserva, Cellole, San Fabiano Calcinaia 1997

starstarstarstarstar
Dense, smoky nose, with toasty aromas. Rich, svelte, fleshy and concentrated on the palate, with elegant vigour and excellent length.
 

Chianti Classico Riserva, Cellole, San Fabiano Calcinaia 1995

starstarstarstarstar
Round and firm, with integrated tannins and acidity. Attractive.
 

Chianti Classico Riserva, Cecchi 1995

starstarstarstarstar
Quite a bit of wood, but there's bags of fruit underneath and soft tannins.
 

Chianti Classico Riserva, Castello La Leccia 1997

starstarstarstarstar
Spicy, mineral nose, with a touch of cedar wood. Slightly astringent palate, with clean fruit flavours.
 

Chianti Classico Riserva, Castello La Leccia 1995

starstarstarstarstar
Powerful, balanced, with thrusting fruit and good tannin and acidity.
 

Chianti Classico Riserva, Castello di Volpaia 1993

starstarstarstarstar
Very firm fruit on the nose. Tight and closed on the palate with good fruit at the back and nice ripe flavours coming through. Has style.
 

Chianti Classico Riserva, Castello di Monastero 1997

starstarstarstarstar
Refined nose, with good spice and cherry aromas. Balanced, juicy palate, with a simple finish.
 

Chianti Classico Riserva, Castello di Verrazzano 1995

starstarstarstarstar
Quite soft with delicate all spice flavours and corky wood.
 

Chianti Classico Riserva, Castello di San Polo in Rosso 1995

starstarstarstarstar
Good fruit beneath the tannins and judicious use of wood.
 

Chianti Classico Riserva, Castello di Monterinaldi 1995

starstarstarstarstar
Nice simple fruit, with some tannic structure. Ripe, but without great complexity.
 

Chianti Classico Riserva, Castello di Monterinaldi 1993

starstarstarstarstar
A ripe and vinous nose with a hint of game and cigar-boxes. A very polished classic.
 

Chianti Classico Riserva, Castello di Monna Lisa, Vignamaggio 1995

starstarstarstarstar
Well integrated black cherry fruit oozing out from a good structure.
 

Chianti Classico Riserva, Castello di Meleto 1997

starstarstarstarstar
Pronounced sweet berry notes, with earth and musk aromas. Weighty palate, with tannins backing high acidity and depth of fruit.
 

Chianti Classico Riserva, Castello di Fonterutoli 1997

starstarstarstarstar
Mature and complex nose, with oak and spice. Sweet, balanced palate, with rich fruit and a clean finish.
 

Chianti Classico Riserva, Castello di Fonterutoli 1995

starstarstarstarstar
Full, international, spicy and oaky. Quite an alcoholic finish.
 

Chianti Classico Riserva, Castello di Cacchiano 1997

starstarstarstarstar
Pronounced fruit nose, with high tannins and cherry aromas. Sweet palate, with good grip, depth and body.
 

Chianti Classico Riserva, Castello di Brolio, Barone Ricasoli 1995

starstarstarstarstar
Good depth of tight fruit on the palate balancing ripe tannins.
 

Chianti Classico Riserva, Castellare 1997

starstarstarstarstar
Slightly stewed nose, but with good fruit. Soft, lush and concentrated on the palate, with intense and tight acidity.
 

Chianti Classico Riserva, Castelgreve, Castelli del Grevepesa 1993

starstarstarstarstar
A spicy nose with a hint of the farmyard. A deliciously full-bodied, well-balanced and well-made wine.
 

Chianti Classico Riserva, Casale lo Sparviero 1997

starstarstarstarstar
Warm, ripe fruit on the nose. Attractive, balanced typical palate.
 

Chianti Classico Riserva, Casa Sola 1995

starstarstarstarstar
Some obvious red and black fruit flavours, with supporting tannins and acidity; forward.
 

Chianti Classico Riserva, Casa Emma 1997

starstarstarstarstar
Intense, animal nose - clean, yet rustic. Aggressive palate, slightly green finish.
 

Chianti Classico Riserva, Casa Emma 1995

starstarstarstarstar
A big mouthful of concentrated prunes, black cherries and tea.
 

Chianti Classico Riserva, Casa Emma 1993

starstarstarstarstar
Deep, ruby colour. Cigar-box, lead-pencil and oak aromas on the nose giving it an elegant bouquet. A very classic, very elegant wine, absolutely authentic and really outstanding for the vintage, with excellent potential.
 

Chianti Classico Riserva, Casa Emma 1993

starstarstarstarstar
Big fruit on the nose with depth of character. Powerful fruit on the palate with depth of flavour and good fruit concentration on the finish.
 

Chianti Classico Riserva, Carpineto 1995

starstarstarstarstar
Rich, aromatic and long, with lovely berry fruit.
 

Chianti Classico Riserva, Carpineto 1993

starstarstarstarstar
Complex almonds, spices and underlying ripe cherry fruit on the nose. Ripe cherry fruit on the palate with firm acids and tannins and subtle oak.
 

Chianti Classico Riserva, Carpineto 1991

starstarstarstarstar
Rich powerful nose, with wonderful damson flavours on palate. Nice soft ripe finish
 

Chateauneuf-du-Pape Blanc, Vidal-Fleury 1993

starstarstarstarstar
Medium golden yellow in colour. High intensity of nutmeg on the nose with a slightly vegetal aromas - very attractive! A full-bodied wine with a good richness of fruit, good balance and moderate alcohol on the palate, and a fresh finish.
 

Chateauneuf-du-Pape Blanc, Domaine Grand Veneur 1995

starstarstarstarstar
Pale golden yellow colour with an intense, fruity, spicy nose. Apricots dominate the palate. Good acidity also on the palate and very long finish.
 

Chateauneuf-du-Pape Blanc, Domaine de Nalys 1994

starstarstarstarstar
Straw colour, with a bright floral nose of pears. Quite rich, creamy, elegant and floral on the palate. A well-balanced wine with persistent acidity, quite good length and a lot of alcohol. Has charm and no undue heaviness.
 

Chateauneuf-du-Pape Blanc, Clos Saint-Michel 1993

starstarstarstarstar
Medium golden yellow in colour with a very exotic, fine nose. Very rich Roussanne detectable on the palate with a fine, long finish and a long way to go.
 

Chateauneuf-du-Pape Blanc, Chateau des Fines Roches 1992

starstarstarstarstar
Attractive fullness on the nose with really sustained aromas and the early zest from fermentation wearing off. Flavours are pretty intense on the palate, with a still slightly raw side on the finish. An interesting, typical example.
 

Chateauneuf-du-Pape Blanc, Chateau de la Gardine 1995

starstarstarstarstar
A subtle nose of warm, complex fruit. Crisp and green on the palate with oak hiding the fruit as yet. Good quality but still young.
 

Chateauneuf-du-Pape Blanc, Chateau de Beaucastel 1993

starstarstarstarstar
Golden yellow in colour with an intense nose of nuts, oak and apricots. Good use of oak. Apricot flavours dominate on the palate too, and butter. Good length.
 

Rioja Crianza, Vina Salceda 1990

starstarstarstarstar
Lovely, rich, deep red. Soft, ripe, elegant, nicely balanced fruit on the nose. Attractive, ripe fruit flavours on the palate with good tannic backbone and long but simple finish.
 

Rioja Crianza, Vina Artadi 1994

starstarstarstarstar
Deep, opaque plum juice red in colour with smoky, woody aromas. An extremely drinkable wine with lots of smokey, aniseed flavours.
 

Rioja Crianza, Ramirez de la Piscina, Bodegas Ramirez 1995

starstarstarstarstar
A woody, rustic nose. Mouthfilling and quite plummy with firm tannins.
 

Rioja Blanco, Monopole, Barrel Fermented, CVNE 1992

starstarstarstarstar
Powerful nose of ripe fruit and toasty oak followed by a rich but elegant palate. Nice whack of acidity and good length.
 

Rioja Blanco, Conde de Valdemar (Barrel Fermented) 1992

starstarstarstarstar
Delicious apple and citrus fruit nose, with creamy vanilla notes; the palate is more tropical in fruit style with a nice crisp acidity that gives the wine a very good length and makes it the ideal partner for strong flavoured fish.
 

Rioja Blanco, Conde de Valdemar 1996

starstarstarstarstar
Quite nutty nose, with marmalade notes. Yeasty, almond kernel palate.
 

Ribera del Duero Crianza, Tinto Arroyo, Bodega San Jorge 1995

starstarstarstarstar
Bright black fruit on the nose. A big palate of oaky, tarry fruit; long
 

Rias Baixas Albarino, Vionta, Comercial Oula 1995

starstarstarstarstar
Pale gold in colour with an interesting nose of melon and honeyed fruit. Well-balanced.
 

Primicia, Abadia Retuerta 1996

starstarstarstarstar
Brooding plummy nose, luscious dark fruit on the palate, a fine tannic structure and good length.
 

Penedes, Gran Vina Sol, Torres 1995

starstarstarstarstar
Melon and sweet oak on the nose. Both fruity and spicy on the palate with good acidity. Shows a long life to come.
 

Penedes, Atrium Merlot, Torres 1998

starstarstarstarstar
Spicy nose, with hints of tar, rubber and sour blackberries. Smooth, fruity palate, with elegant green pepper flavours, nice weight and good savoury length.
 

Penedes, Gran Coronas, Torres 1988

starstarstarstarstar
Some rather attractive buttery oak aromas on the nose. This wine is full-bodied in the mouth with classic Spanish style - very complex on the palate and attractive use oak on the finish.
 

Penedes Reserva, Chateldon Cabernet Sauvignon, Bodegas Pinord 1992

starstarstarstarstar
A warm, rich wine of blackberry and cassis fruit and subtle vanilla notes together with soft yet firm tannins.
 

Oloroso Ultimate, Gonzalez Byass

starstarstarstarstar
Colour is a warm amber, the nose nutty, molasses-sweet, yet the wine is dry on the palate and very, very long. Only 2,000 bottles were produced.
 

Oloroso Solera Alonso El Sabio, Osborne

starstarstarstarstar
A full, nutty, chocolate nose with ripe, nutty, rich, sweet flavours and a fantastic finish.
 

Navarra, Lautus, Bodegas Guelbenzu 1998

starstarstarstarstar
Dark cherry red in colour. Full of herbaceous, basil and ripe hedgerow fruit with gripping tannins.
 

Navarra Tinto, Blue Label, Bodegas Guelbenzu 1998

starstarstarstarstar
Dark and brooding, with a spicy richness. The youthful berry fruit is balanced by well-structured tannins.
 

Navarra Tempranillo/Cabernet Sauvignon, Nekeas 1994

starstarstarstarstar
Sweet and ripe on the attack. Well structured with grippy acids and a blackcurrant tea character, lots of length.
 

Navarra Tempranillo Reserva, Palacio de la Vega 1992

starstarstarstarstar
Good flavour. A perfumed nose of very nice, sweet, concentrated fruit. An intense, rich palate with hints of blackcurrants and a touch of leather. Well structured with fine balance and ripe fruit ripeness.
 

Saint-Joseph, Francois de Tournon, Delas 1997

starstarstarstarstar
Restrained bramble fruit nose, with hint of liquorice. Boldly jammy - almost New World in style, but very well balanced.
 

Gigondas, Domaine les Teyssonnieres 1995

starstarstarstarstar
Fruit gathers momentum on the palate backed by warm, spicy notes.
 

Gigondas, Domaine de Montvac 1993

starstarstarstarstar
A well-structured wine with predominantly gamey characters on the palate.
 

Gigondas, Domaine de la Mavette 1995

starstarstarstarstar
Attractive purple fruit and light black pepper spiciness on the palate.
 

Gigondas, Domaine de Font-Sane 1996

starstarstarstarstar
A well-balanced wine dominated by peppery and leather characters on nose and palate.
 

Gigondas, Domaine de Cassan 1996

starstarstarstarstar
A full-bodied palate with well-balanced acidity and hints of spices mixed with violet flavours.
 

Gigondas, Domaine de Cabasse 1995

starstarstarstarstar
A strong, fruity character to the palate, with nice acidity.
 

Gigondas, Domaine Cros de la Mure 1995

starstarstarstarstar
Well balanced. Powerful, harmonious with black fruit predominating.
 

Gigondas, Cuvee Futee, Domaine de Font-Sane 1995

starstarstarstarstar
Soft palate with velvety tannins. Ready to drink.
 

Gigondas, Cuvee Classique, Moulin de la Gardette 1996

starstarstarstarstar
Very clenched and surly on the palate but strong ripe tannins will soften with time, to create a beauty.
 

Gigondas, Clos du Joncuas 1995

starstarstarstarstar
Big and powerful with lots of ripe fruit. Very intense and harmonious.
 

Condrieu, la Bonnette, Rene Rostaing 1997

starstarstarstarstar
Pleasant, light and elegant fruit flavours, with typical character. Surprising length on the finish.
 

Warre's, Warrior Finest Reserve

starstarstarstarstar
Excellent, bright deep ruby. Clean, fresh and fruity nose. Good clean, lively palate with lots of fruit and some tannin. Well made; good structure.
 

Warre's, Traditional Late Bottled Vintage, Unfiltered 1981

starstarstarstarstar
Full, rich with plenty of grip on the palate. A serious alternative to Vintage Port.
 

Warre's, Otima 10 Year Old

starstarstarstarstar
With dense caramel and walnut notes, the palate has fresh, rich, concentrated fruit.
 

Warre 1997

starstarstarstarstar
Rich nose, with blackberry, damson and roasted aromas. Good intensity and ripe tannins.
 

Warre 1994

starstarstarstarstar
Pretty, vibrant nose. Rich and strong, with spice and leather notes. Long.
 

Warre 1985

starstarstarstarstar
An exotic, rather 'clarety' nose - very elegant. Well-balanced, full palate, with an excellent finish.
 

Warre 1983

starstarstarstarstar
A tight nose that will develop in time. Big, rich and fleshy mouthful, with a lovely, minty finish - very fine indeed.
 Fel

Taylor's Late Bottled Vintage, Bottled 1999 1994

starstarstarstarstar
Intense, nutty, figgy nose. A rich, succulent, pure-fruited palate.
 

Taylor's Late Bottled Vintage 1988

starstarstarstarstar
Rich and intense on the nose, with delicious concentrated mix of ripe black cherry fruit on the palate, and a spicy, bitter chocolate edge to the lengthy finish.
 

Taylor's Late Bottled Vintage 1987

starstarstarstarstar
Clean, plum ad blackberry fruit. Superb depth.
 

Taylor's Late Bottled Vintage 1985

starstarstarstarstar
Plummy damson fruit and nice spicy tones. Good weight. A rich mouthful.
 

Taylor's Chip Dry White

starstarstarstarstar
Almond kernel nose; quite chewy palate with full, rich, nutty flavours.
 

Taylor's 40 Year Old Tawny

starstarstarstarstar
Coffee, vanilla and dried fruit nose. Intense raisins and dried figs provide a fascinating array of flavours on the palate.
 

Taylor's 30 Year Old Tawny

starstarstarstarstar
Retains fresh fruit notes. It possesses smooth fruit but no great depths. Easy drinking.
 

Taylor 1994

starstarstarstarstar
Scented, herby nose. Dry tannins dominate, rich, ripe fruit underlying.
 

Taylor 1985

starstarstarstarstar
Warm, evolved blackcurrant fruit aromas, with creamy undertones. Good, dense, tannic layer providing backbone on the palate, with warm, spicy fruit flavours.
 Men, Sai

Taylor 1985

starstarstarstarstar
Deep, youthful black with a narrow crimson rim. Tight, glossy and unyielding on the nose, with underlying fruit coming through. Big, structured and balanced on the palate. Solid fruit flavours.
 Men, Sai

Taylor 1966

starstarstarstarstar
Brick red, still a good colour, but fading a little; lovely spicy nose and fruit, almost soft for Taylor, but ripe in the middle and good grip at the end, perfectly mature.
 

Smith Woodhouse, Traditional Late Bottled Vintage (Bottled 1984) 1982

starstarstarstarstar
Good, fully-developed red colour. Interesting, complex, bottle-developed nose. Well-developed palate with fine fruit and sugar.
 

Smith Woodhouse, Traditional Late Bottled Vintage 1981

starstarstarstarstar
Warm smoky, cedary nose. Rounded, soft and sweet in the mouth, with a nice dry finish.
 

Smith Woodhouse 1997

starstarstarstarstar
Rich, round and dense nose. Vibrant, fruity palate, with firm tannins and good balance.
 

Smith Woodhouse 1994

starstarstarstarstar
Intense nose full of figgy, curranty notes. Great weight of flavour on the palate; a rich-fruited style, with some spice. Very good.
 

Smith Woodhouse 1983

starstarstarstarstar
Still closed and withdrawn on the nose, with an underlying richness and intensity. Firm, minty fruit on the palate; well structured tannins, very typical of the 1983s; great balance.
 Fel

Skeffington 1997

starstarstarstarstar
Rich and fruity nose, with lots of character. Excellent grip and length.
 

Skeffington 1985

starstarstarstarstar
Smokey fruit nose, with a supple and appealing style. Soft, spicy fruit flavours the palate, with multiple layers and a stylish quality.
 

Sandeman, Signature Vintage Character

starstarstarstarstar
Full brown colour. A sweet, succulent nose with hints of violets. Sweet and intense on the palate
 

Sandeman 30 Year Old Tawny

starstarstarstarstar
Good, well balanced nose. A real star, lovely blend of classic richness of port and dried nuts and acidity.
 

Sandeman 1994

starstarstarstarstar
Clean fresh nose. Big and long - good.
 

Rozes 1997

starstarstarstarstar
Ripe, complex nose. Attractive sweet flavours, with good length and balance.
 

Rozes 1994

starstarstarstarstar
Spirity and quite herby nose. Sweet and fruity, with firm, dry tannins.
 

Royal Oporto, 40 Year Old

starstarstarstarstar
Vanilla, spice and hazelnut nuances. Balance with maturity and alcohol to create a satisfying, intriguing glass.
 

Royal Oporto 1997

starstarstarstarstar
Bitter chocolate, black cherry and prune aromas. Hefty fruit flavours, ripe tannins; lovely acidity.
 

Ramos Pinto 30 Year Old

starstarstarstarstar
Sweet walnut aromas, vanilla. Lovely sweet fruit, great richness of flavours, good walnut tones, fresh and lively, balanced acidity. Great harmony.
 

Ramos Pinto 30 Year Old

starstarstarstarstar
Brick red in colour with a nutty, spirity nose. Rich and full on the palate with spirity, candied fruit flavours and an attractive salty twang. Good length.
 

Ramos Pinto 1985

starstarstarstarstar
Deep red-brown, with vibrant nose, and hints of green twigs. Heavy and deep on the palate, with good but as yet hidden structure.
 

Ramos Pinto 1983

starstarstarstarstar
Good fruity nose, with strong plum aromas. Soft, full and ripe palate with very sweet plum and sloe flavours.
 

Quinta Vale da Mina 1995

starstarstarstarstar
Nose still closed but the palate is big, firm and solid with dusty tannins.
 

Quinta Sao Luiz 1991

starstarstarstarstar
Soft, plummy nose with toasty, leathery aromas. Soft, easy palate. A nice balance and style.
 

Quinta Nova de Nossa Senhora do Carmo 1995

starstarstarstarstar
Elegant, fine and ripe nose. High-toned fruit on the palate with high acidity yet still well balanced. Good length and finish.
 

Quinta Nova de Nossa Senhora do Carmo 1992

starstarstarstarstar
Big, hot nose of spices and fruit. A well-balanced palate of spicy, nutty fruit.
 

Quinta dos Malvedos 1986

starstarstarstarstar
Huge jammy palate with great fruit and balance. Sweet and luscious.
 

Quinta dos Malvedos 1984

starstarstarstarstar
Violets and plums on the nose. A lovely mouthful of fruits and spices.
 

Quinta da Chousa 1995

starstarstarstarstar
Direct fruit on the nose. Nice, round and rich on the palate, full of fruit. Charming with lots of tannin, leather and violets.
 

Quinta da Cavadinha 1987

starstarstarstarstar
A developing nose of spice, flowers and prunes. Attractive raspberry fruit on the palate on the palate with some grip lifting it above the pack of averages.
 

Quinta da Cavadinha 1986

starstarstarstarstar
Intense nose of mulberries and damsons. Full, fruity palate of black cherries backed by firm, dusty tannins.
 

Quinta da Cavadinha 1984

starstarstarstarstar
Its rich, spicy plum nose and velvety mouth-filling fruit flavours dominate the palate.
 

Quinta da Agua Alta 1992

starstarstarstarstar
Good, raisiny, ripe nose. Attractive fruit on the palate but finishes very dry.
 

Quarles Harris Late Bottled Vintage 1987

starstarstarstarstar
Deep, brick colour. Excellent balance and length.
 

Quarles Harris 1997

starstarstarstarstar
Sweet nose. Lovely, intense palate with good balance of fruit and tannins, and great class.
 

Quarles Harris 1994

starstarstarstarstar
Quite evolved, okay nose. Fat, smooth plump and juicy, with lots of fruit and spice.
 

Quarles Harris 1983

starstarstarstarstar
Closed and brooding nose, with underlying intensity. Big palate; tough and tight, well structured, with lovely minty fruit; powerful.
 Fel

Porto Krohn Colheita 1985

starstarstarstarstar
Ripe, orangey flavours and a walnut richness on the palate.
 

Pocas, 40 Year Old

starstarstarstarstar
Rich, honey and oak spice. Rounded with firm walnut and almond nuances. Good balance and hot finish.
 

Pocas 1997

starstarstarstarstar
An early developer, with lovely soft fruit flavours.
 

Pocas 1994

starstarstarstarstar
Rich, intense nose. Sweet fruit on the palate, with intensity and real power.
 

Osborne 1997

starstarstarstarstar
Opulent, stylish nose: hints of roses and blackberry. Charming palate; good tannic grip.
 

Offley Boa Vista 1997

starstarstarstarstar
Fresh fruity fragrance, with good length and depth. Well structured; intensely sweet.
 

Offley Boa Vista 1994

starstarstarstarstar
Nice fresh nose beginning to close. Big and powerful, with good fruit integration, jammy, spicy, blackcurrant fruit and a powerful finish. Very fine.
 

Offley, Baron of Forrester, 30 Year Old

starstarstarstarstar
Light elegant style. Lacks great depth but is elegant and quite complex. A little spirity on finish but nice complexity and balance.
 

Niepoort Late Bottled Vintage 1988

starstarstarstarstar
Still very spirity but underlying raisin fruit shows potential.
 

Niepoort Colheita 1983

starstarstarstarstar
Smooth, with gripping tannins.
 

Niepoort 1991

starstarstarstarstar
Soft round fruit on the palate, but balanced with good structure and strength and a full, ripe, rich finish.
 

Martinez 1994

starstarstarstarstar
Nutty, dusty nose with some spice. Curranty, rich fruit on the palate.
 

Martinez 1985

starstarstarstarstar
Very dark with a good, clean nose. A big mouthful, but still slightly hard on the palate; should soften in time. Should be long-lived. Very promising.
 

Martinez 1985

starstarstarstarstar
Lovely ripe, rich nose of powerful plum aromas. Full palate - sweet, but with good concentration and a long finish.
 

Kopke 40 Year Old

starstarstarstarstar
Great finesse here, rich depths and integration still vital. All flavouring from red fruit to green olives
 

Kopke 30 Year Old

starstarstarstarstar
Soft, rich but not unctuous. Lovely balance of dried apricots and nutty complexity. Good poise. Very fine.
 

Kopke 1994

starstarstarstarstar
A decent sized nose, with chewy, big fruit on the palate.
 

Hutcheson 40 Year Old

starstarstarstarstar
Smokey wood, caramel, nuts and bitter chocolate. Not elegant but satisfying.
 

Hutcheson 30 Year Old

starstarstarstarstar
Heavy, pungent aroma of fruit compote and vanilla. Austere tight direct palate at full maturity with pretty orange, apricot character.
 

Hutcheson 1997

starstarstarstarstar
Dense fruit aromas. Elegant, full of fruit and crisp acidity.
 

Hooper 1997

starstarstarstarstar
Layered nose of rich fruits. Tight palate, majoring on rich fruits and good tannins.
 

Graham Six Grapes Vintage Character

starstarstarstarstar
Good deep colour. Attractive, minty fruit on the palate with good tannic grip. Young but very satisfying.
 

Graham 40 Year Old

starstarstarstarstar
Rich, toasty flavours with a full dry finish. An old wine with real poise.
 

Graham 1997

starstarstarstarstar
Splendid concentration, with several levels of flavour held together by massive tannins.
 

Graham 1994

starstarstarstarstar
Slightly closed fruit on the nose. Soft, balanced palate, with good spirit.
 

Graham 1991

starstarstarstarstar
Spicy, attractive aromas on nose, with lovely clean fruit on palate, touch of spice, and a somewhat long, pleasing length.
 

Gould Campbell 1994

starstarstarstarstar
Sweet, creamy black fruit, with some tar on the nose. A good rich concentration of flavours on the palate; big and spirity, with spicy notes.
 

Gould Campbell 1991

starstarstarstarstar
Underlying chocolatey aromas on nose, with initial sweet fig flavours on palate, firm tannins and good berry fruits finish.
 

Gould Campbell 1983

starstarstarstarstar
Very ripe bramble and plum nose, with hot and jammy overtones. Loads of ripe fruit flavours, with massive concentration and great length.
 Fel

Gilberts Late Bottled Vintage, Bottled 1996 1991

starstarstarstarstar
Black, dense colour. Slightly woody but sound and heavy on the nose. Very rich with extra dimension on the palate.
 

Gilberts 1997

starstarstarstarstar
Well balanced nose, with a strong beefy essence. Sweet palate, with good grip.
 

Fonseca Late Bottled Vintage, Bottled 1999 1994

starstarstarstarstar
It is soft, smooth and round, with a nose of earthy, coffee notes and a good richness of fruit and nuts on the palate.
 

Fonseca Bin 27 Fine Reserve

starstarstarstarstar
Dark ruby colour with clean, fresh fruit on the nose, a chewy palate and good length.
 

Fonseca 40 Year Old

starstarstarstarstar
Has that oxidised nutty complexity that you hope for on a 0-year-old. Great weight with elegant finish.
 

Fonseca 30 Year Old

starstarstarstarstar
Fuller style of figs and apricots. Sweet and full complex wine. Good rich length.
 

Fonseca 1997

starstarstarstarstar
The 1997 has a huge, opaque colour, intense plummy fruit with a tobacco edge, masses of extract and so richly sweet it seems it could go on forever. I think that this will be a classic along the lines of 1963.
 

Fonseca 1997

starstarstarstarstar
Ripe, rich plummy nose. Lots of fruit flavours and grip.
 

Fonseca 1994

starstarstarstarstar
Open, inviting nose. Ripe forest fruit on the palate gives charm, controlled by tannins.
 

Fonseca 1985

starstarstarstarstar
Ripe, leathery fruit aromas. Lots of flavour and grip on the palate, with good, sweet fruit and a firm finish.
 

Feuerheed 1997

starstarstarstarstar
Classic, sweet and concentrated nose. Charming palate, with ripe fruit and good grip.
 

Ferreira Vintage Character

starstarstarstarstar
Excellent, firm young fruit on the nose Clean, with excellent structure and well-balanced tannins on the palate.
 

Ferreira 1997

starstarstarstarstar
A tight, fine nose. Ripe fruit on the palate; lovely length and richness.
 

Feist Colheita, Bottled 1995 1966

starstarstarstarstar
A complex Port of nut, fig and raisin flavours, tightly bound together with acidity and alcohol and with a long, spirity finish.
 

Feist 40 Year Old

starstarstarstarstar
Clean, warm, pronounced walnut aromas. Richly flavoured, well balanced. Excellent persistence. Nutty, but with zesty citrus acidity on the finish. Very good.
 

Feist 30 Year Old

starstarstarstarstar
Sweet, nutty fruit aromas. Well balanced, nice volume, attractive easy style. Pure fruit flavours.
 

Feist 1997

starstarstarstarstar
Rich fruit aromas, forward, balanced and refined. Good fruit and length, quite elegant.
 

Duff Gordon 1994

starstarstarstarstar
A fat nose. Very soft, plump and easy, with tannins on the finish.
 

Dow's, Late Bottled Vintage 1991

starstarstarstarstar
Ripe, dense, luscious; youthful.
 

Dow's, 30 Year Old

starstarstarstarstar
Rich, sweet nose. Attractive rich classic aged tawny. Fantastic wine. Correct balance of sugar, age and acidity.
 

Dow's 1997

starstarstarstarstar
Sweet, nutty, hedgerow aromas. Opulent, rich palate, with vibrancy, weight and power.
 

Dow's 1994

starstarstarstarstar
Rich, soft black fruits on the nose, with plenty of chocolate and tar aromas. Soft, balanced palate; meaty, rich, full and forward, with lots of tannins. Should last well.
 

Dow's 1983

starstarstarstarstar
Subdued, slightly tarry fruit aromas, with a smoky edge. Rich and concentrated palate, with many layers of good fruit flavours.
 Fel

Delaforce 1994

starstarstarstarstar
Liquorice and chocolate aromas. Fleshy, plummy palate, with a good intensity of fruit and balance.
 

Croft Late Bottled Vintage, Bottled 1999 1994

starstarstarstarstar
There are stewed fruit and sultana notes on the nose, with sweet ripe cherry and berry fruit characters coming through on the palate, with a slightly leafy edge.
 

Croft 1994

starstarstarstarstar
Tight nose of hedgerow fruit. Creamy palate with a smooth edge to the black fruit character. Very firm, strong tannins, with a lot of power and weight.
 

Cockburn's Special Reserve

starstarstarstarstar
Rich, warm and chocolatey with spice and good balance.
 

Churchill's Traditional Late Bottled Vintage, Bottled 1996 1990

starstarstarstarstar
Dense brown colour. Pungent, overripe fruit, mushrooms and plums on the nose. Pungent, ripe, intense fruit flavours on the palate.
 

Churchill's Late Bottled Vintage, Bottled 1994 1990

starstarstarstarstar
Great, deep garnet colour with a big, powerful and fresh nose, a mouth-filling palate and good length.
 

Churchill's Dry Aperitif

starstarstarstarstar
Ripe, sweet and complex, with firm, crisp acidity, good concentration.
 

Churchill's Dry Aperitif

starstarstarstarstar
Clear and bright orange-brown. Quite rich, nutty nose with hints of raisins. Off-dry, rich palate with nutty flavours and a long, fruity finish.
 

Churchill's 1985

starstarstarstarstar
Lots of fruit evident on the nose. Juicy and rich palate, with big, spicy liquorice flavours and impressive concentration.
 Eax

Calem 30 Year Old

starstarstarstarstar
Nutty, generous nose. Light aromatic palate of dried fruit, nuts and spice. Deep lingering and characterful.
 

Calem 1997

starstarstarstarstar
Profound nose with so much flavour and great tannins.
 

Calem 1994

starstarstarstarstar
Quite closed fruit nose, with some signs of chocolate. Plenty of grip to the palate, with tight fruit and lots of tannins.
 

Calem 1985

starstarstarstarstar
Clean and promising nose. Bags of sweet fruit flavours on the palate, with nice balance and excellent length.
 

C de Silva Dalva 40 Year Old, Bottled 2000

starstarstarstarstar
Aged cognac-like character. Nuts, violets and spirit. Fine and elegant wine with decorous finesse and style.
 

C de Silva Dalva 30 Year Old

starstarstarstarstar
Very refined elegant fruit and refined length. Dry and delicate in the mouth. This has real finesse.
 

Burmester Extra Selected 1994

starstarstarstarstar
Ripe nose with coffee bean notes. Rich, voluptuous palate; complete.
 

Burmester 40 Year Old

starstarstarstarstar
Soft tea nose with spicy and rich mature oak. Rich plump palate of nutmeg, cinnamon and spicy fruit. Long clean finish.
 

Burmester 30 Year Old

starstarstarstarstar
Smokey, medicinal nose. Soft, easy without complexity.
 

Burmester 1985

starstarstarstarstar
Quite tight nose, but with nice, crisp fruit and good depth. Very nice plum and sloe fruit flavours, with some mature undertones and a lush feel.
 

Barros 30 Year Old

starstarstarstarstar
Good volume. Nicely sweet on palate, rich and full with a lovely nutty finish.
 

Barros 1997

starstarstarstarstar
Lovely nose with hints of warm bread and cherries; quite rich and full.
 

Barros 1994

starstarstarstarstar
Dusty black fruit aromas. Big black fruits on the entry; sweet but subtle, with alcohol quite understated. Approachable, with a sweet finish.
 

Barros 1985

starstarstarstarstar
Deep black-red. Good rich, fruity nose, with chocolate, plum and raisin. Palate has spirit and lots of grip.
 

Vilmart, Grand Cellier

starstarstarstarstar
A fresh, crisp nose, with a touch of buttery creaminess. A Straightforward creamy, zingy palate. A great Champagne for drinking all day!!
 Bentley’s Wine Merchants, Ludlow (01584 875 520), Wright Wine Co, N Yorks (01756 700 886)

Vilmart Coeur de Cuvee 1991

starstarstarstarstar
Nice, delicate, fresh nose with a clean apple palate.
 

Veuve Clicquot Ponsardin Vintage Reserve Gold Label 1993

starstarstarstarstar
The nose is delicately appley, with yeasty brioche tones. The palate is lightly biscuity, with a lovely balance, good intensity of flavour and firm acidity.
 

Veuve Clicquot Ponsardin Vintage Reserve Gold Label 1990

starstarstarstarstar
Sweet apple aromas. Creamy on the attack but the acidity cuts through.
 

Veuve Clicquot Ponsardin Vintage Reserve Gold Label 1988

starstarstarstarstar
A full flavoured, quite weighty vintage Champagne. Fullness results from blend of two-thirds black (Pinot Noir) grapes and one-third white (Chardonnay).
 

Veuve Clicquot Ponsardin La Grande Dame Rose 1990

starstarstarstarstar
The wine is a pale, salmon pink, taffeta-like in its attack, with a marvellous finesse and precision of flavour.
 

Veuve Clicquot Ponsardin La Grande Dame 1990

starstarstarstarstar
Rich yet subtle, winey yet fresh and elegant. A millennium wine!
 

Veuve Clicquot Ponsardin La Grande Dame 1990

starstarstarstarstar
Freshly baked bread and vanilla nose. Rich fruit on the palate, with balance.
 

Veuve Clicquot Ponsardin La Grande Dame 1989

starstarstarstarstar
Ripe, well-developed nose. Charming well-made, ripe, open.
 

Veuve Clicquot Ponsardin Brut 1989

starstarstarstarstar
Mature looking. Good zesty fruit on the nose. Fine, elegant palate. Good length. (Magnum)
 

Veuve A Devaux Cuvee Distinction Brut Rose 1988

starstarstarstarstar
Salmon colour. Creamy and elegant, yet firm. Has finesse and will develop for three-four years.
 

Veuve A Devaux Cuvee Distinction Brut 1990

starstarstarstarstar
Full nose of almondy fruit. Cooked apples and almonds on the palate. Good length.
 

Veuve A Devaux Blanc de Noirs Brut

starstarstarstarstar
An inviting aroma of apricots and peaches with a delicately complex background of yeast and fresh hay leads to an appealing palate of butter and honey which is balanced by a crisp, acidic finish.
 

Champagne Thienot, Grande Cuvee, Vintage Brut 1990

starstarstarstarstar
Nice, fresh nose. Full palate with good acidity and a long stylish finish.
 

Champagne Thienot, Grande Cuvee, Vintage Brut 1988

starstarstarstarstar
Medium gold with fine bubbles. Attractive, creamy, almost buttery notes on the nose with a toasty complexity. Creamy on the palate, with a fine, persistent mousse and good fruity balance. Elegant, long and classy.
 

Champagne Thienot, Grande Cuvee, Vintage Brut 1985

starstarstarstarstar
Medium bright, green-gold. Biscuity 'real Champagne' nose. Assertive acidity. Well-balanced, big almost aggressive wine. Traditional. (Magnum)
 

Taittinger Comtes de Champagne Blanc de Blancs 1990

starstarstarstarstar
Pale green-gold, the mousse is discreetly non-aggressive; faintly nutty on the nose; beautifully balanced and creamy on the palate.
 

Taittinger Comtes de Champagne Blanc de Blancs 1989

starstarstarstarstar
Lovely, pure, understated complexity on the nose. Lean yet rich, ripe palate. A classic.
 

Taittinger Comtes de Champagne Blanc de Blancs 1986

starstarstarstarstar
Lovely classy, hawthorny nose; soft and creamy on the palate with almost 'juicy' texture. This is a lovely Champagne.
 

Taittinger 1990

starstarstarstarstar
A powerful, earthy nose of nuts and yeast. An elegant, perfumed and balanced palate of cream, biscuits and nuts.
 

Serge Mathieu 1990

starstarstarstarstar
Lovely, discreet, fruity nose with a touch of caramel. Lovely balance. Clean and quite thin on the palate. Light structure. Easy drinking. (Magnum)
 

Salon Cuvee S Blanc de Blancs Le Mesnil 1988

starstarstarstarstar
Pale colour. Nutty bouquet in the Montrachet style, with a lean purity of fruit that grows in the mouth. A great, distinctive Champagne.
 

Ruffin & Fils Cuvee Saphir 1990

starstarstarstarstar
Crisp, classy and intense nose of predominantly yeast aromas. A fine mousse with buttery, yeasty notes on the palate. Quite restrained and classy with good body.
 

R de Ruinart 1995

starstarstarstarstar
Very fresh, early-morning nose. Tempting as an apertif wine. A slight bite to it. Fresh, tangy and very pleasant.
 

R de Ruinart 1995

starstarstarstarstar
An elegant gold colour, with an essentially fruit nose, quite mature - a hint of plums - and creamy fruit secondary aromas. The palate reveals quite powerful fruit, well-structured, with a good attack of acidity.
 

R de Ruinart 1990

starstarstarstarstar
A lovely, toasty nose with a touch of vanilla. Very good acidity with obvious good post-disgorgement ageing.
 

Pommery, Cuvee Louise, Rose 1989

starstarstarstarstar
Salmon colour. Classy, toasty aromas showing a much later degorgement. Rich, toasty, mature fruit flavours.
 

Pommery, Cuvee Louise 1989

starstarstarstarstar
Broad, bready nose. Classy and imposing. Big, minerally, with good integrated acidity. Would be superb with food.
 

Pommery, Cuvee Louise 1988

starstarstarstarstar
Fresh, lively palate. Dances across the tongue with a clean, fresh finish.
 

Pommery 1991

starstarstarstarstar
Ripe, melony, buttery fruit aromas. Crisp and firmly biscuity on the palate, the wine has quite full fruit and a lemony edge.
 

Pommery 1989

starstarstarstarstar
Classic vintage Champagne with depth, elegant and balance. (Magnum)
 

Pol Roger Reserve Speciale 1988

starstarstarstarstar
Straw-yellow in colour with a fine mousse. Fresh, subtle butter, vanilla and yeast aromas on the nose. Ripe, forward fruit flavours on the palate, good balancing acidity and a good structure for aging.
 

Pol Roger Reserve Speciale 1988

starstarstarstarstar
Good Pinot-based nose. Lively, well-structured palate. A fresh finish.
 

Pol Roger Cuvee Sir Winston Churchill 1988

starstarstarstarstar
Soft, elegant flavours on the palate with good acidity. Well made.
 C&B

Pol Roger White Foil Brut

starstarstarstarstar
Pale colour. Very clean and elegant nose. Lively and very well-balanced palate. Will improve. (Magnum)
 

Pol Roger Brut Vintage 1988

starstarstarstarstar
An elegant nose of brioches and breadcrumbs. A lovely, clean, well-balanced palate, with brioche flavours. Good acidity and good finish. (Magnum)
 

Pol Roger Brut Vintage 1993

starstarstarstarstar
Fatter rich nose. Medium weight with a rather mean finish but has good length.
 

Pol Roger Brut Vintage 1990

starstarstarstarstar
Lemony, honeyed nose. A delectable palate of butter on nutty toast.
 

Pol Roger Brut Rose 1988

starstarstarstarstar
Mid-pink colour with generous fruit on the nose. Good fruit on the palate with a good weight.
 

Piper-Heidsieck Brut 1990

starstarstarstarstar
Super intensity of aromas, with a rich biscuit and butter character to it. The palate is complex, with biscuity flavours and a good yeasty definition. Very firm and still quite youthful example.
 

Piper-Heidsieck Brut 1989

starstarstarstarstar
Aromatic, toasty nose. Good fruit flavours with well-balanced acidity.
 

Pierre Vaudon Premier Cru Blanc de Blancs 1990

starstarstarstarstar
Bright with a lively mousse, a fresh, sweet palate, young, green acidity and a bitter finish.
 

Pierre Vaudon Premier Cru 1990

starstarstarstarstar
Very fine, full buttery aromas. Butter and toast on the palate. Well-balanced. (Magnum)
 

Philipponnat Clos des Goisses 1989

starstarstarstarstar
Exotic, tropical fruits: pineapple, mango. Good mouthful of fruit.
 

Perrier-Jouet Grand Brut 1988

starstarstarstarstar
Bright, pale straw colour with a very delicate and closed nose. Lemony to start and biscuit on the finish. Fresh and light on the palate, with good acidity.
 

Perrier-Jouet Belle Epoque Brut Rose 1988

starstarstarstarstar
Mature, evolving salmon colour with a mature, Chardonnay dominated nose. Good balance on the palate with a savoury complexity.
 

Perrier-Jouet Belle Epoque Brut 1990

starstarstarstarstar
The palate is more expressive than the nose - well balanced with a good finish.
 

Perrier-Jouet Belle Epoque Blanc de Blancs 1993

starstarstarstarstar
The nose is delicately floral, with creamy notes and hints of pears and apples, and the palate is quite light, with grapey, biscuity notes and a persistent mousse.
 

Perrier-Jouet 1992

starstarstarstarstar
Delicate, closed. Very light. Medium length and good complexity.
 

Perrier-Jouet 1992

starstarstarstarstar
Crisp, lemon aromas with notes of autolysis. Crisp and tangy on the palate with reasonable weight.
 

Perrier-Jouet 1990

starstarstarstarstar
A classy nose - fresh and exciting. A ripe palate with quite flinty characters.
 

Paul Dethune Princesse des Thunes Grand Cru Brut

starstarstarstarstar
Yellow-gold colour with fine bubbles. Intense, slightly floral, nutty, toasty aromas, show good bottle ageing. Well balanced palate with persistent bubbles, though ageing is slightly overpowering.
 

Paul Dethune Grand Cru Rose Brut

starstarstarstarstar
Intense, wild strawberry flavours, a fine mousse and a delicate, strawberry nose. Good with aperitifs and game.
 

Paul Dethune Grand Cru Brut 1990

starstarstarstarstar
Absolutely delicious, tremendously fruity yet with finesse. For drinking now.
 

Patrick Soutiran Grand Cru Brut Rose

starstarstarstarstar
Deep peach-pink in colour. A fresh nose of peaches and roses and underlying yeastiness. Quite mouthfilling with high acidity and peaches again on the palate.
 

Champagne Pannier Egerie 1990

starstarstarstarstar
Beautifully balanced; full, powerful.
 

Pannier Brut Tradition

starstarstarstarstar
Deep mature colour. Soft, evolved creamy aromas. Fine creamy flavours. Developing well but still fresh. Fine finish. (Magnum)
 

Oudinot Brut 1990

starstarstarstarstar
Light, lemony nose with fresh hints of brioche. Soft, rounded palate with a crisp finish.
 

Nicolas Feuillatte Palmes d'Or Premier Cru 1990

starstarstarstarstar
Rounded, soft palate with a ripe, fruity, long finish.
 

Nicolas Feuillatte Brut Premier Cru 1990

starstarstarstarstar
Deep and intense flavours of peaches and melons with biscuit and yeasty fullness. Balanced and intense yet fresh on the palate. Elegant depth.
 

Mumm Grand Cordon 1990

starstarstarstarstar
Elegantly toasted nose. Balanced acidity on the palate. Good palate.
 

Moncuit Grand Cru Blanc de Blancs 1990

starstarstarstarstar
Wonderfully fresh, with some tropical fruit and hints of biscuits. Bottle complexity just beginning to mellow mid-palate.
 

Moet et Chandon Cuvee Dom Perignon 1990

starstarstarstarstar
Intense vanilla nose, balanced acidity.
 

Moet et Chandon Cuvee Dom Perignon 1990

starstarstarstarstar
A good, definite Champagne nose. Really top and stylish with perfect balance.
 

Moet et Chandon Cuvee Dom Perignon 1988

starstarstarstarstar
Has all the architecture and precise flavours that are so prized and also the creaminess on the palate that is normally only conferred by age. A very fine Champagne!
 

Moet et Chandon Brut Imperial 1995

starstarstarstarstar
Scent of ripe citrus and lots of brioche. Firm fruit and acidity, balanced with fine and generous bubbles. Excellent bottle ageing effect.
 

Moet et Chandon Brut Imperial 1990

starstarstarstarstar
Toasty with ripe acidity and finesse. Drinking beautifully now but will age gracefully.
 

Moet et Chandon Brut Imperial 1990

starstarstarstarstar
Deep straw-yellow with a fine mousse, pronounced, rich cream and biscuit aromas, a complex, rich palate of apricots and spices and crisp, long finish.
 

Moet et Chandon Brut Imperial 1988

starstarstarstarstar
Wonderfully clean and fresh, with delicious, lightly toasted yeast flavours. Perfectly balanced fruit with a long and smooth finish.
 

Moet et Chandon Brut Imperial 1988

starstarstarstarstar
Pretty colour. Very nice, dry nose with subtle apple and pear flavours. A little too much acidity on the palate. Fruit is a touch too green but elegant. (Magnum)
 

Michel Henriet Blanc de Blancs 1989

starstarstarstarstar
A biscuity nose. A delicate yet complex palate of yeast and cream balanced with fruit. Quite refined yet mouthfilling.
 

Mercier Brut 1988

starstarstarstarstar
Yellow, quite fresh, with an almost green tinge. Quite nutty, with a strong almond finish and good balance in the mouth.
 

Mercier Brut

starstarstarstarstar
Delicacy and complexity on the nose. Attractive on the palate. Tasty with good balance. (Magnum)
 

Masse Baron Edouard Brut

starstarstarstarstar
Golden with a powerful mousse. Floral on the nose with a balanced and elegant palate. Very long and refreshing. Tops!
 

Margaine Cuvee Speciale Club Blanc de Blancs 1989

starstarstarstarstar
Ripe, plump fruit with nice acidity and good length.
 

Margaine Cuvee Speciale Club Blanc de Blancs 1989

starstarstarstarstar
Dosage notes on the nose, but ripe fruit on palate. Typical 1989 making good drinking now. Lots of vinous flavour, classic depth and impressive length.
 

Mansard Blanc de Blancs Grand Cru 1992

starstarstarstarstar
Lemon grass aromas, with a hint of yellow melon. A soft mousse; fresh, honeyed citrus and biscuit flavours in a very lean style.
 

Mailly Grand Cru 1990

starstarstarstarstar
Firm and classic with lots in reserve. Very fine with a firm mousse of tiny bubbles.
 

Louis Roederer Rose Brut 1991

starstarstarstarstar
Very pale with a powerful mousse. Attractively scented, quite sweet nose with hints of wild strawberries. Clean and fresh on the palate with a high acid finish. A good middle palate with some sweetness but not sugary.
 

Louis Roederer Brut Premier

starstarstarstarstar
Delicate taste and hazlenut nose. Lovely ripe toast and butter flavours. (Magnum)
 

Louis Roederer Brut 1993

starstarstarstarstar
This 66 percent Pinot Noir, 34 percent Chardonnay blend is a brilliant wine, with the finest impression of superb fruit; irresistibly elegant, this is a Champagne that almost drinks itself.
 

Louis Roederer Brut 1989

starstarstarstarstar
Yeasty full nose. Good full fruit, bite, grip and balance on the palate. A decent length.
 

Louis Roederer Brut 1989

starstarstarstarstar
Nice rich, nutty aromas. Rather big and buttery initially on the palate, with good acidity holding it up.
 

Le Brun de Neuville Cuvee Selection Brut

starstarstarstarstar
Fine, pale colour with a fine bouquet, and a touch of Blanc de Blancs elegance. A fine nutty flavour on the palate, with proper elegance and balance - very good! (Magnum)
 

Laurent-Perrier Grand Siecle Alexandra Rose Brut 1985

starstarstarstarstar
Pale orange-gold with quite sweet, floral nose. Clean, firm, mature, well-made palate.
 

Laurent-Perrier Cuvee Rose Brut

starstarstarstarstar
Dark, ruddy colour. Subtle and slightly closed on the nose with red fruit showing through. Classy and characterful, meaty, full-bodied palate of red fruit.
 

Costers del Segre Tempranillo, Raimat 1990

starstarstarstarstar
Ample oak and fruit on the nose with good warmth in the middle palate. Rather toasted on the palate but full and satisfying with good long finish.
 

Laurent-Perrier Brut 1990

starstarstarstarstar
Medium straw colour with a complex nose and a deep, rich flavour. Attractive.
 

Laurent-Perrier Brut 1988

starstarstarstarstar
Wholemeal toast and walnuts on the nose. Very fine toasty flavours on the palate. Finesse and good length. (Magnum)
 

Larmandier-Bernier Ne d'Une Terre de Vertus Brut Nature

starstarstarstarstar
Fresh, crisp lemony nose with a tangy, crisp palate.
 

Lanson Noble Cuvee 1988

starstarstarstarstar
Light yeasty nose. Soft, clean palate predominantly of roasted almonds.
 

Lanson Gold Label Brut 1993

starstarstarstarstar
Citrussy nose. Full bodied, with firm acidity; rich and slightly biscuity.
 

Lanson Blanc de Blancs 1990

starstarstarstarstar
Interesting, nutty nose. Rich palate; a fine mousse and balanced acidity.
 

Krug 1989

starstarstarstarstar
Deep, well-developed nose. Charming well-made, ripe, open.
 

Joseph Perrier Cuvee Royale 1990

starstarstarstarstar
Aromas of shortbread and ripe raspberry fruit on the nose. Soft, mouthfilling fruit on the palate with a good finish.
 

Joseph Perrier Cuvee Royale 1989

starstarstarstarstar
Very elegant, toffee/coffee and nutty nose. Clean, structured palate with lovely fruit. Good acidity and nice clean fizz. Very pleasant. (Magnum)
 

Joseph Perrier Cuvee Royale 1989

starstarstarstarstar
Rich and golden in colour, with a ripe, bready nose. Fresh apples and citrus fruits on the palate, with good crisp bubbles and full, mature finish.
 

Joseph Perrier Cuvee Josephine 1985

starstarstarstarstar
Nice yeasty nose, fresh and toasty at the same time. Delicate, quite delicious palate. Lovely proportions - Chardonnay comes through strongly. Gorgeously long and luxurious.
 

Joseph Perrier Cuvee Josephine 1985

starstarstarstarstar
Good concentration of flavour on the palate. Still young but nice and firm with strong potential.
 

Joseph Perrier Cuvee Josephine 1985

starstarstarstarstar
Delicate, florid nose of ripe top-class fruit with a hint of beeswax as well. Lovely fruit flavours, al in harmony. Clean and stylish with future development in bottle. (Magnum)
 

Jean Moutardier, Carte d'Or Brut

starstarstarstarstar
Medium gold colour with a steady stream of bubbles. Quite fresh and creamy on the nose, with hints of apple and biscuit. Youthful, fresh and delicate on the palate, with yeasty notes and a fresh finish.
 Execellars, Exeter (0800 083 8075), Fine Wine Company, Edinburgh (0131 665 0088), Great Western Wines, Somerset (01225 322 800), Michael Jobling, Newcastle (0191 261 5298), The Revelstoke Wine Company, London (020 8875 0077)

Jean Moutardier An 2000 Brut

starstarstarstarstar
Lovely mellow vanilla and butter aromas. Full of fruit, with excellent acidity. A rich, delicious, classy Champagne.
 

Jacquesson & Fils, Grand Vin Signature 1989

starstarstarstarstar
Mature Champagne nose. Good acidity on the palate which delivers a good finish.
 

Jacquesson & Fils, Perfection, Brut

starstarstarstarstar
Vibrant slightly yeasty nose with good resilient mousse. The palate is creamy and rich, displaying a full body; the finish is elegant, dry and lasting.
 

Jacquesson & Fils, Blanc de Blancs 1990

starstarstarstarstar
Yellow-golden in colour with fine bubbles and a rich, buttery, biscuity nose. Good concentration of fruit and a nice balance on the palate, with plenty of fruit flavours.
 

Jacquart Cuvee Nominee 1990

starstarstarstarstar
Very elegant and yeasty nose. Good acidity with long finish.
 

Jacquart Cuvee Mosaique Rose 1990

starstarstarstarstar
Delicate salmon pink. Old but fruity nose. Fresh, big and creamy on the palate with good weight and balance.
 

Jacquart Cuvee Mosaique Blanc de Blancs 1990

starstarstarstarstar
Rich and creamy creme fraiche nose. Well-developed, buttery palate but drink now. (Magnum)
 

Jacquart Brut Selection

starstarstarstarstar
Golden. Great chocolate orange nose - real class. Beautifully made, excellent, classy. (Magnum)
 

Jacquart Brut Rose

starstarstarstarstar
Perfect for summer drinking, with a floral bouquet and a light, quite dry plate with a slightly bready edge to the delicate fruit. Long on the finish with good acidity.
 

J M Gremillet Brut 1991

starstarstarstarstar
Fresh and youthful with green apples on the nose, yeasty, creamy flavours and very high acidity.
 

J M Gremillet Brut 1988

starstarstarstarstar
A crisp, yeasty nose with hints of vanilla, cream and fresh bread. Ripe, lemony flavours and good acidity on the palate. A well-balanced wine with good length and full of vigour and charm.
 

Henri Abele Le Sourire de Reims 1986

starstarstarstarstar
Good nose. Developed but still fresh, elegant yet complex.
 

Henri Abele Cuvee Speciale Soirees Parisiennes 1988

starstarstarstarstar
Good definite colour. Quite a grand nose of real style. Impressive and stylish. A big food Champagne which, with time, could be a winner.
 

H Germain Vintage Cuvee Prestige 1990

starstarstarstarstar
Complex nose with good intensity of vanilla and apricot. Pleasant, rich, full.
 

H Germain Vintage Cuvee Prestige 1990

starstarstarstarstar
Attractive biscuit, light fruit on the nose with a good quality, undeveloped and elegant palate.
 

Gosset Grand Rose Brut 1990

starstarstarstarstar
Lustrous colour with a very fine fruit bouquet. An almost masculine Champagne with good length and grip.
 

Gosset Grand Millesime Brut 1985

starstarstarstarstar
Lovely nose of almond aromas, good concentration and elegance, with a lovely, creamy texture, mocha and brioche flavours and a superb finish. (Magnum)
 

Gosset Celebris 1990

starstarstarstarstar
Good concentrated quality on the nose. Elegant, well-balanced acidity with a persistent mousse and a long toasty finish.
 

Gosset Celebris 1990

starstarstarstarstar
A ripe, voluptuous, fleshy nose. Full-bodied and sturdy on the palate, showing a good complexity.
 

Pierre Gimonnet & Fils, Les Cuvees de l'An 2000 1990

starstarstarstarstar
The palate is intense, deep, ripe, warm and luxuriant, with a wallop of concentrated lemony fruit. (Magnum)
 

Pierre Gimonnet & Fils, Cuvee Special Club 1990

starstarstarstarstar
Ripe, well-developed nose. Charming well-made, ripe, open.
 

Pierre Gimonnet & Fils, Blanc de Blancs 1990

starstarstarstarstar
Creamy, biscuity nose with a deep, robust character. Aggressively tart and limey at first on the palate then softening to a more lemon than biscuity character.
 

Pierre Gimonnet & Fils, Blanc de Blancs 1990

starstarstarstarstar
Clean tight and still young on the nose with a touch of citrus. Decent acidity and well-knit definition.
 

Gauthier, Grande Reserve

starstarstarstarstar
Pale gold in colour with a yeasty nose. Balanced and refined on the palate with good length.
 Chu

Gatinois Ay Rouge 1989

starstarstarstarstar
On the nose and palate it is like a fine, elegant, clean fresh red Burgundy - perhaps a Vosne. Beautiful, clear colour.
 

F Bonnet Heritage Brut

starstarstarstarstar
Fine almost floral character on a quite restrained nose. On the palate, lemony flavours with hints of butter and spice. Delicate fine and well-closed on the finish. (Magnum)
 

Duval-Leroy Fleur de Champagne Chardonnay 1995

starstarstarstarstar
Has a white flower nose with finely chiselled Chardonnay fruit and a lively finish that will soften with age.
 

Duval-Leroy Fleur de Champagne Chardonnay 1990

starstarstarstarstar
A classy, yeasty Champagne with a touch of apples and pears and crisp acidity.
 

Duval-Leroy Fleur de Champagne Blanc de Noirs

starstarstarstarstar
Pale yellow in colour with a steady and quite large mousse. A promising fruit nose with a touch of liquorice. Nice, ripe fruit on the palate with touches of marmalade and brioche and toast flavours coming through on the finish.
 

Duval-Leroy Cuvee des Roys 1986

starstarstarstarstar
Rich, complex and toasty with refreshing acidity and good length - mouthfilling.
 

Dumangin Premier Cru 2000 1993

starstarstarstarstar
Youthful bouquet, but quite correct. Pleasant palate - still has a little acidity to soften, but has a nice flavour.
 

Drappier, Cuvee Speciale, Brut 1990

starstarstarstarstar
Concentrated and very honeyed with a good quality feel. Lovely, nutty and classy - what Champagne should be.
 

Drappier, Carte d'Or, Brut

starstarstarstarstar
Nose is noticeably fruity, with apple and lemon notes, the palate is rich and yeasty, with green-tinged cooked apple flavours, showing good balance.
 Coo

Doyard Blanc de Blancs 1989

starstarstarstarstar
Lots of lees character on the nose. Crisp palate. Good length.
 

Dom Ruinart Rose 1988

starstarstarstarstar
A striking copperish orange with a plentiful, but fine mousse. The nose is quite intense; slightly smokey, caramel and plums, toasted hazelnuts, with a peppery edge. The palate is a hedonistic caramel and plum jam, crystallised fruit with integrated 'melt
 

Dom Ruinart Rose 1986

starstarstarstarstar
Attractive bouquet showing maturity and class. Smooth, delicate but lively palate.
 

Dom Ruinart Blanc de Blancs 1993

starstarstarstarstar
A golden yellow, with a limey, grapefruit nose and honeysuckle, floral notes. The palate started with a delicate fruit, evolving into fuller creamy, citrus, with a very pleasant acidity. Delicate but persistent finish.
 Nic, F&M, Har, L&S, Rés

Dom Ruinart Blanc de Blancs 1990

starstarstarstarstar
Pale lemony-gold colour and a nose of brioche with a touch of marzipan that has all the elegance and firmness of a grand cru Chardonnay on the palate, plus the depth of a wine from a great vintage that will last for years.
 

Dom Ruinart Blanc de Blancs 1990

starstarstarstarstar
Elegant nose. Not a heavyweight but has good acidity and balance.
 

Champagne Deutz, Brut Rose 1988

starstarstarstarstar
Pale salmon colour with a fresh, clean and delicate Pinot nose and a fresh, clean and pleasant palate. Quite attractive.
 

Deutz Cuvee William Deutz 1990

starstarstarstarstar
Light, honeyed fruit on the nose. Attractive, mid-weight, elegant fruit with a good acid backbone.
 

Deutz Cuvee William Deutz 1990

starstarstarstarstar
Interesting nose - has some Chardonnay character. Nice floral palate, with good crisp acidity.
 

Deutz Cuvee William Deutz 1988

starstarstarstarstar
Medium, bright gold colour. Clean, sweet neutral nose. Soft, creamy mousse on the palate. Very pleasant. Slightly frivolous. (Magnum)
 

Delbeck Brut Vintage 1990

starstarstarstarstar
Pure fruit and brioche aromas. Tastes of honeycomb; fresh.
 

Delbeck Brut Vintage 1990

starstarstarstarstar
A rich, deep nose with lots of butter, floral notes and green leaf character. Very clean and refreshing on the palate with balanced weight.
 

Delamotte Blanc de Blancs 1990

starstarstarstarstar
A fresh, lime nose with a bouncy and stylish palate.
 

De Saint Gall Blanc de Blancs Premier Cru 1990

starstarstarstarstar
Pleasant, biscuity nose. Complex, rounded palate and a slight sweetness.
 

De Saint Gall Blanc de Blancs Premier Cru 1990

starstarstarstarstar
A lovely, understated, elegant nose. Very classy rich fruit on the palate. Elegant and long with a good nutty fruit finish.
 

Alfred Gratien Brut

starstarstarstarstar
A yeasty, brioche nose, fresh and dry with an impressive palate of rhubarb and gooseberries, crisp and well balanced, with a tanginess.
 Berry Bros & Rudd, London SW1 (0870 900 4300), Elixir Wines, London SE25 (020 8768 1346), Ravensbourne Wine Company (020 8692 9655)

A R Lenoble Cuvee Gentilhomme 1990

starstarstarstarstar
Quite a closed nose. Elegant and fairly light with attractive fruit complexity.
 

A R Lenoble 1990

starstarstarstarstar
A fresh, undeveloped and slightly reductive nose. Richer on the palate with a creamy mousse and good balance.
 

A Bonnet, Madrigal 1991

starstarstarstarstar
Delicate, yeasty, very fresh nose. Bone dry and very crisp with good length.
 

Vieux-Chateau-Certan, Pomerol 1999

starstarstarstarstar
Superb colour, fabulously fragrant nose, a brilliant wine, beautifully constructed.
 

Vieux-Chateau-Certan, Pomerol 1999

starstarstarstarstar
As in 1998, mostly Merlot rather than Cabernet Franc. Astonishing aromas and flavours of spring flowers and tangerine within a typically supple, sprightly, pure and sustained frame.
 

Vieux-Chateau-Certan, Pomerol 1995

starstarstarstarstar
Slightly spicy nose, with hints of plum. Well-balanced palate, with a good balance of sweet fruit balancing tannin.
 

Vieux-Chateau-Certan, Pomerol 1994

Deep red; surprisingly light nose, oaky; rich, full-bodied, oaky but refined, better than nose suggests, vigorous; quite good length.
 

Vieux-Chateau-Certan, Pomerol 1990

Deep red; sweet ripe oaky nose, generous, cassis and mint; soft, rich, plump, with fine acidity and balance, oaky and spicy; very good length.
 

Vieux-Chateau-Certan, Pomerol 1989

starstarstarstarstar
Concentrated, deep-colour and full, meaty nose. Well-crafted and balanced on the palate, with velvety tannins and predominant, soft, red fruit notes. A pleasure.
 

Vieux-Chateau-Certan, Pomerol 1988

starstarstarstarstar
Round pretty fruit on the nose with complete flavours on the palate. Fruit, length, softness and balance all good in the mouth.
 

Vieux-Chateau-Certan, Pomerol 1985

Deep red; sweet nose, cabernet clearly comes through, cedary, atypical Pomerol but very classy and elegant; medium-bodied, very concentrated, sleek and silky, still some tannin, taut and still youthful, finely balanced; good length.
 

Vieux-Chateau-Certan, Pomerol 1978

Fairly deep red; sweet elegant nose, lightly peppery and cedary; gentle, quite intense, with fine acidity, mature, not a lot of weight or body, but balanced and enjoyable; medium length.
 

Vieux Clos Chambrun, Lalande-de-Pomerol 1995

starstarstarstarstar
Almost New World nose, with toasty, oaky vanilla. Fresh, soft tannins and length make a very pleasant wine.
 

Vieux Chateau Gaubert, Graves 1995

starstarstarstarstar
Glossy, sweet aromas and a touch of oak. Soft sweet fruit and oak on the palate combining depth and length.
 

T de Tour de Pez, Saint-Estephe 1996

starstarstarstarstar
Pronounced nose. Richly fruited, soft, velvety palate; good tannic underlay.
 

Sirius Rouge, Bordeaux 1995

starstarstarstarstar
Intense nose. Mouthfilling, with spicy oak and a coating of tannins.
 

Reserve du General, Margaux 1997

starstarstarstarstar
Nice Havana tobacco depths. Some lushness at last. Some hints at structure of fruit. Some depth and balance. Blackcurrant fruit on end.
 

Pavillon Rouge du Chateau Margaux, Margaux 1997

starstarstarstarstar
Sweet, generous oaky nose, has charm and exuberance. Fresh, medium-bodied, balanced, quite elegant. A clean style. Not much complexity but perfectly acceptable.
 

Les Tourelles de Longueville, Pauillac 1997

starstarstarstarstar
Lots of depth and flavour. Dark fruit. Blackberries, vanilla and great length of flavour, tannin and acidity, with ripe fruit which stands up to the tannins.
 

Les Tourelles de Longueville, Pauillac 1990

starstarstarstarstar
Intense colour with lovely balanced subtle oak nose, loads of ripe fruit aromas. Lovely big ripe mouthful, although a lot of tannin. Quite good length and good balance.
 

Les Pelerins de Lafon-Rochet, Saint-Estephe 1997

starstarstarstarstar
Rich and tannic, still hasn't opened up. Quite densely textured and rather extracted tannins but seems to have enough fruit.
 

Les Pagodes de Cos, Saint-Estephe 1997

starstarstarstarstar
Nice cedar and tobacco nose. Good quality showing. Attractive wine with good weight and grip. Soft style. Very pleasant drinking now. Finishes well.
 

Les Larmes de Sainte-Catherine, Cadillac Grains Nobles 1997

starstarstarstarstar
Delicate but rich nose, with honeyed kerosene notes. Sweet, ripe palate.
 

Les Hauts de Pontet, Pauillac 1997

starstarstarstarstar
Still mute. Young with hints of pepper, but no overt fruit and some oak in the background. Tightly structured and ripe. Unctuous, warm mouth feel with good sweet tannin, acid and fruit balance with clean long finish.
 

Les Hauts de Bergey, Pessac-Leognan 1995

starstarstarstarstar
Some interesting berry fruit on the nose. A good level of fruit with lively acidity and some tannins.
 

Les Forts de Latour, Pauillac 1999

starstarstarstarstar
Broodingly dark, layered with fragrant currants.
 

Les Forts de Latour, Pauillac 1997

starstarstarstarstar
Warm, soft fruit on the nose. A touch of oak. Nice stylish wine. Pleasant to drink now. Good weight and grip and fruit in balance.
 

Les Forts de Latour, Pauillac 1990

starstarstarstarstar
Mostly full colour with ripe fruits on the nose and an element of new wood. Nice fruit flavours on the palate with good balance.
 

Les Fiefs de Lagrange, Saint-Julien 1997

starstarstarstarstar
A better made wine with good fruit, structure and soft tannins. Shy but good.
 

Les Charmes de Kirwan, Margaux 1997

starstarstarstarstar
Strong blackcurrant fruit, ripe and full. Big structure and soft tannins.
 

Les Carruades de Lafite Rothschild, Pauillac 1997

starstarstarstarstar
Dark, tarry, spicy. Ripe but with a tight blackberry fruit. A classic solid Pauillac nose. Rich still, very young, but showing signs of emerging spice. The tannins and acidity still dominate.
 

Le Sillage de Malartic, Pessac-Leognan 1996

starstarstarstarstar
Elegant, ripe, oaky, inviting nose. Medium bodied, fleshy supple palate, not too weighty or extracted but graceful with a lengthy chocolatey finish.
 

Le Sillage de Malartic, Pessac-Leognan 1995

starstarstarstarstar
A really good attractive young claret nose - fresh, almost sweet and succulent with attractive hints of new oak. Well-balanced middle weight fruity wine with good supporting tannins and acidity. Lovely now but will develop well.
 

Le Petit Mouton de Mouton Rothschild, Pauillac 1997

starstarstarstarstar
Scented, attractive, full of juicy fruit. Wine of some character. Spicy.
 

Le Dome, Saint-Emilion 1999

starstarstarstarstar
Deep colour, packed with fruit, lovely Cabernet Franc style, very fine.
 

Le Dome, Saint-Emilion 1999

starstarstarstarstar
Classic raspberry-plum fruit with plenty of breadth, despite a hail problem.
 

Le Baron de Brane, Margaux 1997

starstarstarstarstar
Attractive plummy nose with hints of spice amid perfume. Good weight of fruit - quiet intensity, well balanced, medium weight and cedar oak. A long finish with restrained character. Good with development ahead.
 

La Dame de Montrose, Saint-Estephe 1990

starstarstarstarstar
Huge colour with meaty bouquet and full of ripe fruit. Big wine on the palate but supple tannins; mouth-filling with lots of flavour.
 

La Bastide Dauzac, Margaux 1997

starstarstarstarstar
Pleasant, easy, soft strawberry fruit, with a hint of well-integrated oak. A crowd pleaser with Merlot fruit, easy structure and low but balanced acidity.
 

La Bastide Dauzac, Margaux 1990

starstarstarstarstar
Very deep colour with juicy, concentrated fruit aromas and nicely balanced fruit showing through on the palate. A nice crisp finish to the wine. Ready to drink.
 

L'Esprit de Chevalier, Pessac-Leognan 1996

starstarstarstarstar
Cassis, on the nose, slight traces of oak. Delicious, harmonious fruit. Good structure showing very good balance of tannins and fruit.
 

L'Abeille de Fieuzal, Pessac-Leognan 1995

starstarstarstarstar
Attractive berry and cassis aromas. Still tight with a touch of new wood on the nose. Good use of oak, fine fruit.
 

L de la Louviere, Pessac-Leognan 1995

starstarstarstarstar
Very scented, with a good depth of rich, spicy, fruit on the palate.
 

Jacques Boyd, Margaux 1997

starstarstarstarstar
Firm fleshy nose but has an odd jagged, spicy character. Supple, medium-bodied, quite juicy and succulent, and has some weight and complexity. Impressive for a second wine.
 

Haut-Milon, Lussac-Saint-Emilion 1989

starstarstarstarstar
Rich and concentrated bouquet with fully extended palate, lots of fruit and concentration - typical of the 1989 vintage.
 

Dourthe No 1, Bordeaux 1997

starstarstarstarstar
Having spent up to 12 months maturing in new French oak, the 1997 has a chocolatey coffee nose, with a well-balanced rich blackberry and redcurrant fruit palate.
 

Domaine Perin de Naudine, Graves 1995

starstarstarstarstar
Excellent rich ripe fruit with lovely length. Very velvety with a good full body.
 

Domaine de Lassalle, Margaux 1997

starstarstarstarstar
An elegant, well-structured wine, with a fruit packed, luxurious palate and a nice, savoury aftertaste.
 

Domaine de la Solitude, Pessac-Leognan 1996

starstarstarstarstar
Excellent blend of fruit and terroir on the nose. Softer on palate than expected but elegant and well balanced.
 

Domaine de Grandmaison, Pessac-Leognan 1996

starstarstarstarstar
Firm and a little dumb on the nose. Excellent ripe palate, well developed, soft ripe tannins and good length.
 

Domaine de Grandmaison, Pessac-Leognan 1995

starstarstarstarstar
Straightforward vinous nose with just a hint of farmyard. Better depth on the palate. Quite Chewy but has a fairly rustic style. Quite good length and will improve.
 

Domaine de Gachet, Lalande-de-Pomerol 1995

starstarstarstarstar
Lean plum and tobacco characters, with soft tannins. A drying, mean, fruit finish, but a good overall balance.
 

Domaine de Chevalier, Cru Classe Graves, Pessac-Leognan 1999

starstarstarstarstar
Full colour, ripe fruit and already very elegant, lovely length.
 

Domaine de Chevalier, Cru Classe Graves, Pessac-Leognan 1996

starstarstarstarstar
Full in colour. Nicely rounded with good acidity and crushed red fruits on the palate, with much elegance. Will be very elegant in five years time.
 

Domaine de Chevalier, Cru Classe Graves, Pessac-Leognan 1995

Deep red; lovely elegant truffley nose, quite forward; rich, supple, generous, concentrated, full-bodied, forward, delicious; quite good length.
 

Domaine de Chevalier, Cru Classe Graves, Pessac-Leognan 1993

Fairly deep ruby; light spicy elegant nose, has vigour; soft, medium-bodied, forward, succulent, attractive, a touch dry from oak; quite good length.
 

Domaine de Chevalier, Cru Classe Graves, Pessac-Leognan 1990

Deep red; rich oaky nose, a touch jammy at first, but developed elegance and cedary tones with aeration; elegant, rounded, medium-bodied, ripe tannins, not that powerful but persistent, very oaky; good length.
 

Domaine de Chevalier, Cru Classe Graves, Pessac-Leognan 1990

starstarstarstarstar
A rich nose of cedar and cigar-box aromas and a touch of coffee and toffee. Full bodied on entry with rich red and black fruit and ripe tannins.
 

Domaine de Chevalier, Cru Classe Graves, Pessac-Leognan 1989

Deep red; very rich assertive smoky nose, powerful fruit; soft, lush, opening up, fine texture, elegant, concentrated; quite good length.
 

Domaine de Chevalier, Cru Classe Graves, Pessac-Leognan 1983

Deep plum-red, only a hint of maturity; sweet cedary nose, elegant, blackberries rather than cassis, touch of mint; rich, concentrated, spicy, fine acidity, touch hollow but impressive and no sign of tiredness, light tannin on finish; quite good length.
 

Domaine de Chevalier, Cru Classe Graves, Pessac-Leognan 1979

Fairly deep red; lean elegant leafy nose, delicate; medium-bodied, elegant, not tiring, not a big wine but graceful; quite good length.
 

Domaine de Chevalier, Cru Classe Graves, Pessac-Leognan 1978

Fairly deep red, some maturity; light sweet graceful nose; medium-bodied, delicate but concentrated, losing some fruit and vigour, light tannin, but the fruit and vigour revive with aeration; quite good length.
 

Domaine de Chevalier, Cru Classe Graves, Pessac-Leognan 1970

Fairly deep red; sweet elegant cedary nose, has charm; rich, firm, little sign of age, even robust, quite good acidity; quite good length. Had more vigour in 1990.
 

Domaine de Chevalier Blanc, Cru Classe Graves, Pessac-Leognan 1999

starstarstarstarstar
Beautifully blended Sauvignon and Semillon, fine and long.
 

Couvent des Jacobins, Grand Cru Classe Saint-Emilion 1996

starstarstarstarstar
Rich raspberry nose, with hints of herbaceousness. Spicy fruit flavours, with firm tannins and acidity giving structure. May develop further.
 

Couvent des Jacobins, Grand Cru Classe Saint-Emilion 1995

starstarstarstarstar
Typical Saint-Emilion nose. New oak notes need five years to integrate.
 

Clos Saint-Martin, Grand Cru Classe Saint-Emilion 1999

starstarstarstarstar
Astonishingly dense wine for the year, with squeezed-skin pungency and tannin-wrapped fruit.
 

Clos Saint-Martin, Grand Cru Classe Saint-Emilion 1995

starstarstarstarstar
Lush, dense and concentrated, with depth and considerable power.
 

Clos Saint-Martin, Grand Cru Classe Saint-Emilion 1990

starstarstarstarstar
Quite compact and closed still on the nose but has concentration underneath. Soft and balanced with nice ripe fruit on the palate.
 

Clos Saint-Martin, Grand Cru Classe Saint-Emilion 1990

starstarstarstarstar
Attractive positive vibrant young plummy fruit on the nose; broad ripe spicy Merlot fruit, elegant, structured, with good length and power. Will develop well.
 

Clos Labere, Sauternes 1967

Amber gold, vibrant, a really exciting colour; deep, luscious, barley-sugar fruit with superb acidity; very rich but not that sweet, a real triumph for a second wine from this great Sauternes village.
 

Clos Fourtet, 1er Grand Cru Classe Saint-Emilion 1999

starstarstarstarstar
Great picking efforts after hail have produced a tight-packed though rather gruff wine.
 

Clos Fourtet, 1er Grand Cru Classe Saint-Emilion 1995

starstarstarstarstar
Soft, plump and fleshy with good acidity. Good length.
 

Clos Fourtet, 1er Grand Cru Classe Saint-Emilion 1993

starstarstarstarstar
Deep red-black in colour, with stalky, slightly vegetal fruit on the nose. Vegetal on the palate, with hints of green peas and sweet wood. Reasonable finish.
 

Clos Fourtet, 1er Grand Cru Classe Saint-Emilion 1990

starstarstarstarstar
Toasty grilled new oak and coffee on the nose with a hint of cough medicine and warm, almost overripe fruit. Smooth on the entry with sweet, ripe fruit flavours. Supple, long.
 

Clos Fourtet, 1er Grand Cru Classe Saint-Emilion 1990

starstarstarstarstar
Toasted oak on nose, with long seamless palate - refined sweet summer fruits, with a great future here.
 

Clos Fourtet, 1er Grand Cru Classe Saint-Emilion 1988

starstarstarstarstar
Fairly rich, supple and fleshy with a light, firm tannin. Quite plush, ripe, fruit and warm, chocolatey Merlot flavours and a finish of medium length.
 

Clos Fourtet, 1er Grand Cru Classe Saint-Emilion 1982

starstarstarstarstar
A creamy, rich nose. Mouth-coating fruit on the palate with a wonderful roundness and suppleness, gorgeous and decadent fruit and a very long, creamy finish - lovely.
 

Clos du Vieux Plateau Certan, Pomerol 1988

starstarstarstarstar
Deep royal purple with chocolate and Merlot fruit on the nose. Huge body and fruit on the palate, with an amazing concentration of ripe tannins. Needs 10 years plus.
 

Clos du Marquis, Saint-Julien 1999

starstarstarstarstar
Perfumed and juicy, with violet-cream sweetness.
 

Clos du Marquis, Saint-Julien 1990

starstarstarstarstar
Deep, black plum colour, with lots of ripe, clean fruit on the nose, although still a little closed. Big, cedary and elegant on the palate, with heaps of fruit. A well-balanced and long wine.
 

Clos des Galevesses, Lalande-de-Pomerol 1995

starstarstarstarstar
Soft damson and blackcurrant fruit, with a tobacco backdrop and a lingering finish.
 

Clos de la Vielle-Eglise, Pomerol 1995

starstarstarstarstar
Rich, toasty, generous nose. Ripe fruit underpinned by quality new oak and tannins on the palate.
 

Clos de l'Oratoire, Grand Cru Classe Saint-Emilion 1999

starstarstarstarstar
As in 1998, this soft, expressive wine from the Neipperg stable will offer keen value.
 

Clos de l'Oratoire, Grand Cru Classe Saint-Emilion 1995

starstarstarstarstar
Ripe, rich and typical with enough oak and tannin to develop well.
 

Clos de l'Eglise, Lalande-de-Pomerol 1995

starstarstarstarstar
Weighty and pronounced with harsh tannins. Very closed but bags of promise and good length.
 

Chateau Yon-Figeac, Grand Cru Classe Saint-Emilion 1994

starstarstarstarstar
A soft, vegetal nose, a rich and powerful palate, lots of leathery flavours and New Word-style fruit.
 

Chateau Yon-Figeac, Grand Cru Classe Saint-Emilion 1993

starstarstarstarstar
Good, black-red colour. Pungent oak and lemon on the nose. Strong tannins and lots of fruit on the palate. Simple, solid style with a long finish.
 

Chateau Villemaurine, Grand Cru Classe Saint-Emilion 1996

starstarstarstarstar
Rich tobacco nose, with fresh red fruit aromas. Round, easy and pleasant palate, with little complexity, but charming nonetheless.
 

Chateau Villemaurine, Grand Cru Classe Saint-Emilion 1993

starstarstarstarstar
Sweet raspberry and dark cherry nose. Rounded palate, with lots of toasty oak.
 

Chateau Villegeorge, Cru Bourgeois Haut-Medoc 1995

starstarstarstarstar
Fine balance, with good fruit and oak. A well-made wine.
 

Chateau Vieux Robin, Cru Bourgeois Medoc 1996

starstarstarstarstar
Warm, friendly, spicy palate.
 

Chateau Vernous, Cru Bourgeois Medoc 1996

starstarstarstarstar
Ripe, rich nose. Quite lavish juiciness, with a good grip.
 

Chateau Verdignan, Cru Bourgeois Haut-Medoc 1996

starstarstarstarstar
Lovely, round palate; very young, lots of liquorice notes.
 

Chateau Troupian, Cru Bourgeois Haut-Medoc 1995

starstarstarstarstar
Very rich with bags of potential - needs three to four years.
 

Cuvee Orpale Blanc de Blancs Grand Cru 1985

starstarstarstarstar
Clean, attractive nose with some toasty elements. Light yet flavoursome palate.
 

Cuvee 2000 Orpale Blanc de Blancs Grand Cru 1990

starstarstarstarstar
Lovely buttery nose. A very good wine to drink now, but will also age well for those who like old Champagne.
 

Charles Heidsieck Cuvee Champagne Charlie 1985

starstarstarstarstar
Toasted hazelnut aromas. Butter and spice and al things nice.
 

Charles Heidsieck Brut Rose 1985

starstarstarstarstar
Fine mousse with an excellent fresh, fruity nose showing typical 1985 finesse. Lovely, fine, elegant palate.
 

Charles Heidsieck Brut Reserve, Mis en Cave 1996

starstarstarstarstar
Subtly autolytic, with bold, creamy fruit aromas and a crisp, biscuity palate; vivid and youthful.
 

Charles Heidsieck Brut Reserve, Mis en Cave 1995

starstarstarstarstar
Light, creamy nose with yeasty, autolytic notes and an elegant, well-balanced palate of ripe apples and pears, with a nutty, yeasty character and crisp, appley acidity behind.
 

Charles Heidsieck Brut Reserve

starstarstarstarstar
Light gold colour. Classy, yeasty fruit nose. Zippy and elegant on the palate. Well-made. (Magnum)
 Matthew Clark Wholesale, Bristol (01275 891 400)

Charles Heidsieck, Brut 1990

starstarstarstarstar
Slight peachiness on the nose. Elegant and fairly light with attractive fruit complexity.
 

Charles Heidsieck, Brut 1990

starstarstarstarstar
Rich with hints of sour bread. A good food Champagne with attractive floral highlights.
 

Charles Heidsieck, Brut 1989

starstarstarstarstar
Beautiful pale colour with a well-balanced, elegant nose. Lovely acidity on the palate and a youthful length. (Magnum)
 Har

Charles Heidsieck Blanc des Millenaires 1985

starstarstarstarstar
Beautifully crisp palate with a lovely aftertaste.
 

Charles Heidsieck Blanc des Millenaires 1983

starstarstarstarstar
Lovely clear fruit loaded with toasted nuts. Also a model of the delicate, balletic style on the palate.
 

Chapuy Brut

starstarstarstarstar
A light, easy-drinking wine with a good mousse.
 

Cattier Premier Cru 1990

starstarstarstarstar
A simple, clean and well-balanced nose. A balanced, cleanly made palate with good acidity and a long finish.
 

Cattier Cuvee Renaissance Brut Premier Cru 1989

starstarstarstarstar
Delicate, crisp, flowery nose. Clean, crisp palate. Very long.
 

Canard-Duchene 1990

starstarstarstarstar
Developed nose. Quite rich, hazelnutty old Champagne-style palate. Still has good acidity and complexity.
 

Bruno Paillard Brut 1989

starstarstarstarstar
Mango and peach aromas, leading to extraordinary tropical notes on the palate. Quite New World in character, with good acidity, length and great complexity.
 

Brochet-Hervieux Premier Cru Brut Extra 1990

starstarstarstarstar
Lovely honey and brioche nose - quite full. Lovely fizz in the mouth. Good balance, lovely acidity, fizz and freshness. (Magnum)
 

Bricout Premier Cru Cuvee Prestige Brut

starstarstarstarstar
A salty, autolytic, quite mature nose with a yeasty palate of brioches and biscuits balanced by crispness.
 

Bollinger RD 1985

starstarstarstarstar
Lovely honeyed nose. Good fruit content on the palate with caramel undertones.
 

Bollinger Grande Annee Rose 1988

starstarstarstarstar
Mature yet vivid salmon colour with a quite complex vinous nose. A classic rose Champagne; fresh yet mature, rich and sprightly.
 

Bollinger Grande Annee 1992

starstarstarstarstar
Delightful and ready to drink now.
 

Bollinger Grande Annee 1990

starstarstarstarstar
This splendid Pinot Noir and Chardonnay blend from only grands and premiers crus is perhaps less vinous than the impressive 1985, but has more finesse.
 

Bollinger Grande Annee 1990

starstarstarstarstar
Full fruit palate. Classic Pinot Noir flavours predominate. Appealing.
 

Bollinger Grande Annee 1990

starstarstarstarstar
A superbly balanced wine, brimming with quality. Rich, creamy hazelnut palate with wild apricot fruit underpinned by good acidic structure that will ensure it will be long-lived.
 

Bollinger Grande Annee 1988

starstarstarstarstar
Classic autolytic aromas with a slightly nutty edge. The palate is rich and full, with highly structured fruit flavours and good acidity. Well-balanced. A refined, elegant and dry finish.
 

Billecart-Salmon Grande Cuvee 1988

starstarstarstarstar
Fresh nose with subtle autolytic hints. Attractive, fresh, balanced palate, with good length.
 

Amontillado Tio Diego, Valdespino

starstarstarstarstar
Burnished mahogany with a slight yellow tinge; nose is concentrated and marked by the cask with a hint of molasses on the palate but a bone dry finish.
 

Billecart-Salmon Cuvee Elisabeth Salmon Rose 1989

starstarstarstarstar
Pale salmon colour. Fresh, sherbet nose. Crisp and light on the palate. A big, clean Champagne.
 

Benard-Pitois 2000 Premier Cru 1992

starstarstarstarstar
Toasty aromas. Nice weight and good acidity on palate. Surprisingly forward for a youngish Chardonnay. Rounded and a decent length.
 

Chateau Pontet-Canet, Grand Cru Classe Pauillac 1986

starstarstarstarstar
Minted, spiced fruit nose. Herbaceous fruit palate, with some good structure and weight.
 

Chateau Pontet-Canet, Grand Cru Classe Pauillac 1961

Deep red; sweet smoky nose, gamey, tobacco, coffee, elegant; sweet, lean, assertive, spicy, quite gamy, concentrated, losing a little fruit but impressive; quite good length, slightly dry finish.
 

Chateau Plince, Pomerol 1985

starstarstarstarstar
Hot, sweet candyfloss nose. Sweet and sugary, seems to be very decadent but lacks weight and had little middle. Soft and easy.
 

Chateau Plantey, Cru Bourgeois Pauillac 1995

starstarstarstarstar
Dense, rich and stylish.
 

Chateau Plagnac, Cru Bourgeois Medoc 1996

starstarstarstarstar
Richly scented. Lovely ripe fruit flavours, balanced; finesse.
 

Chateau Plagnac, Cru Bourgeois Medoc 1995

starstarstarstarstar
Good fruit, tannins, structure.
 

Chateau Plagnac, Cru Bourgeois Medoc 1990

starstarstarstarstar
Lovely wooded nose with good fruit body. Complete and complex on the nose, with nice balance and good attack in the mouth.
 

Chateau Pierre de Lune, Grand Cru Saint-Emilion 1999

starstarstarstarstar
Very dark wine. Evident lees contact makes it difficult to judge at present, but this looks spicily promising.
 

Chateau Picque-Caillou, Pessac-Leognan 1996

starstarstarstarstar
Restrained but concentrated black fruit on the nose. Intense berry fruit character with gripping tannin.
 

Chateau Pichon-Longueville-Baron, Grand Cru Classe Pauillac 1999

starstarstarstarstar
Rather terse sample. Satisfactory liquorice depths, but less comforting roundness than many.
 

Chateau Pichon-Longueville-Baron, Grand Cru Classe Pauillac 1999

starstarstarstarstar
Fine colour, pronounced Cabernet fruit, ripe and leafy, fleshy yet firm.
 

Chateau Pichon-Longueville-Baron, Grand Cru Classe Pauillac 1994

starstarstarstarstar
Blackberry-fruit nose. Well-structured palate; good depth of fruit.
 

Chateau Pichon-Longueville-Baron, Grand Cru Classe Pauillac 1993

Opaque red; a lot of new oak on the nose, rather sweet and confected, upfront; supple, forward, not especially tannic, medium-bodied but not dilute, fresh but lacks depth; quite good length.
 

Chateau Pichon-Longueville-Baron, Grand Cru Classe Pauillac 1992

Deep red; light oaky nose; soft, supple, reasonable concentration, quite oaky, solid but lacks finesse; quite good length.
 

Chateau Pichon-Longueville-Baron, Grand Cru Classe Pauillac 1991

Very deep red; sweet rich oaky nose; rich, dense, quite tannic, delicious if chunky, a very good 1991; good length.
 

Chateau Pichon-Longueville-Baron, Grand Cru Classe Pauillac 1990

starstarstarstarstar
Full, ripe, concentrated and rich colour. Ripe, cedary, almost chocolatey on the nose with ripe fruit aromas. Sweet and a little jammy on the palate with concentrated fruit flavours. A very good wine.
 

Chateau Pichon-Longueville-Baron, Grand Cru Classe Pauillac 1990

starstarstarstarstar
A great wall of solid fruit and extract on nose. A class act - plenty of everything and all in balance.
 

Chateau Pichon-Longueville-Baron, Grand Cru Classe Pauillac 1989

starstarstarstarstar
Very ripe, damson and blueberry fruit on the nose, with vanilla extract and quite an elegant structure. Elegant, well balanced and quit alcoholic on the palate, with soft, blackcurrant and damson fruit flavours. Some bitterness on the finish.
 

Chateau Pichon-Longueville-Baron, Grand Cru Classe Pauillac 1988

starstarstarstarstar
A lush, opulent and soft nose of intense blackcurrant aromas. Melts in the mouth with a chocolatey taste and cassis finish.
 

Chateau Pichon-Longueville-Baron, Grand Cru Classe Pauillac 1986

starstarstarstarstar
Fine bouquet, with ripe, even caramely fruit. Fruit dominates.
 

Chateau Pichon-Longueville-Baron, Grand Cru Classe Pauillac 1985

starstarstarstarstar
Rich, sweet palate, concentrated entry with youthful ripe tannins.
 

Chateau Pichon-Longueville-Baron, Grand Cru Classe Pauillac 1978

Deep youthful ruby; sweet but slightly musty nose, earthy; rounded, a bit loose, lacks some richness and elegance, marked acidity; medium length, drink soon.
 

Chateau Pichon-Longueville-Baron, Grand Cru Classe Pauillac 1961

Deep mature red; leafy cedary nose, quite elegant and refined; rich, dense, smoky, concentrated, porty, almost peppery, ample fruit, delicious, spicy and complex; good length.
 

Chateau Pichon-Longueville Comtesse de Lalande, Grand Cru Classe Pauillac 1999

starstarstarstarstar
One of the most complex scents of the 1999 Medoc vintage: flowers, cream, plums, cinnamon and cloves, with concentrated, leafy blackcurrant sweetness on the palate.
 

Chateau Pichon-Longueville Comtesse de Lalande, Grand Cru Classe Pauillac 1995

starstarstarstarstar
Spicy, oak dominates the nose. Intensely rich, savoury black fruits on the palate, with strong supporting structure and a long, spicy-fruit finish.
 

Chateau Pichon-Longueville Comtesse de Lalande, Grand Cru Classe Pauillac 1994

starstarstarstarstar
Rounded fruit, a classic, opulent style, and good length,
 

Chateau Pichon-Longueville Comtesse de Lalande, Grand Cru Classe Pauillac 1993

Very deep red; closed nose, with a hint of smoky oak; fairly soft and approachable, reasonable concentration and grip, good acidity, no unripeness; quite good length.
 

Chateau Pichon-Longueville Comtesse de Lalande, Grand Cru Classe Pauillac 1993

starstarstarstarstar
Good solid nose. Tannic fruit on the palate. Good, big and sound.
 

Chateau Pichon-Longueville Comtesse de Lalande, Grand Cru Classe Pauillac 1990

starstarstarstarstar
Lovely scented, stylish fruits following with delicious rich, harmonious palate. A very attractive and finely balanced wine.
 

Chateau Pichon-Longueville Comtesse de Lalande, Grand Cru Classe Pauillac 1990

starstarstarstarstar
Fine nose of mint, eucalyptus and blackcurrants. No depth but classic attributes of oak, blackcurrant and spice.
 

Chateau Pichon-Longueville Comtesse de Lalande, Grand Cru Classe Pauillac 1989

starstarstarstarstar
Intense black-purple red in colour, with a rich, jammy Pauillac nose. Well-structured and quite well-balanced on the palate, yet lacks a little fruit for its size. Will evolve with age.
 

Chateau Pichon-Longueville Comtesse de Lalande, Grand Cru Classe Pauillac 1988

starstarstarstarstar
Whopping, multi-dimensional scent with intense cedar aromas. Very ripe palate; damp leaf flavours and good structure.
 

Chateau Pichon-Longueville Comtesse de Lalande, Grand Cru Classe Pauillac 1986

starstarstarstarstar
Very youthful crimson in colour. A very intense, lead-pencil nose leading to sheer loganberries. Incredible, strong and meaty on the palate. A huge, four-square wine.
 

Chateau Pichon-Longueville Comtesse de Lalande, Grand Cru Classe Pauillac 1986

starstarstarstarstar
Attractive nose. Very harmonious fruit and tannins on the palate.
 

Chateau Pichon-Longueville Comtesse de Lalande, Grand Cru Classe Pauillac 1985

starstarstarstarstar
Sweet soft fruits and spice on the nose. Tannins in evidence on palate, but with pleasing gaminess that has developed.
 

Chateau Pichon-Longueville Comtesse de Lalande, Grand Cru Classe Pauillac 1985

starstarstarstarstar
Good class with a touch of vanilla on the palate. A good fruit profile.
 

Chateau Pichon-Longueville Comtesse de Lalande, Grand Cru Classe Pauillac 1984

Very deep red; intense minty nose, rather austere; lush, surprisingly rich, spicy, concentrated, quite tannic, may show better than expected because a jeroboam; quite good length, still plenty of life in the wine.
 

Chateau Pichon-Longueville Comtesse de Lalande, Grand Cru Classe Pauillac 1983

starstarstarstarstar
Very intense colour with no brownness. Good complex nose with touch of toasty oak. Nice soft middle flavours with a real complexity of finish and good characters.
 

Chateau Pichon-Longueville Comtesse de Lalande, Grand Cru Classe Pauillac 1983

starstarstarstarstar
Ripeness in evidence on the nose, with an attractive citric twist. Full of cherry and ripe fruit flavours, with sweetness, elegance and a long finish.
 

Chateau Pichon-Longueville Comtesse de Lalande, Grand Cru Classe Pauillac 1982

starstarstarstarstar
Stunning nose spicy, complex and very rich. Oak, vanilla, spice and cedarwood masking huge ripe fruit. Full of elegance, delight, length of flavour and individual character.
 

Chateau Pichon-Longueville Comtesse de Lalande, Grand Cru Classe Pauillac 1981

Very deep red; sweet soft dense nose, has charm and finesse; rounded, delicate, light spiciness, very elegant, ready to drink, a fine 1981; medium length.
 

Chateau Pichon-Longueville Comtesse de Lalande, Grand Cru Classe Pauillac 1979

Deep red; delicate cassis nose; rounded, still quite tannic, discreet fruit, edgy finish; quite good length.
 

Chateau Pichon-Longueville Comtesse de Lalande, Grand Cru Classe Pauillac 1971

Fairly deep mature red; mature meaty nose, touch of Bovril, tea; soft, lightly sweet, medium-bodied, charming, prettily balanced, ready to drink; medium length.
 

Chateau Pichon-Longueville Comtesse de Lalande, Grand Cru Classe Pauillac 1970

Fairly deep red; sweetish dense cedary nose, quite intense; quite rich but no blockbuster, has elegance, spicy, complex finish; very good length.
 

Chateau Pichon-Longueville Comtesse de Lalande, Grand Cru Classe Pauillac 1967

Medium-deep red; light but fruity nose, not much complexity but attractive; loose, reasonable fruit, a bit astringent, disappointing medium length.
 

Chateau Pichon-Longueville Comtesse de Lalande, Grand Cru Classe Pauillac 1966

Fairly deep red; sweet ripe cedary nose, elegant; elegant, ethereal, lean, delicious though still quite tannic; quite good length.
 

Chateau Pichon-Longueville Comtesse de Lalande, Grand Cru Classe Pauillac 1964

Fairly deep red, some maturity on rim; elegant cedary nose, ultra-refined; medium- bodied, remarkably fresh and lively, not a big wine but very elegant and poised; fairly good length. Drink soon.
 

Chateau Picard, Cru Bourgeois, Saint-Estephe 1996

starstarstarstarstar
Fresh plums and blackberries, good integrated tannins.
 

Chateau Picard, Cru Bourgeois, Saint-Estephe 1995

starstarstarstarstar
Hints of sweet fruit on the nose. Spices dominate on the finish.
 

Chateau Pibran, Cru Bourgeois Pauillac 1997

starstarstarstarstar
Quite chunky with enough middle palate stuffing to balance and firm grip. Needs three years.
 

Chateau Pibran, Cru Bourgeois Pauillac 1996

starstarstarstarstar
Oaky, toasty nose. Stewed red fruit, plum and thyme flavours.
 

Chateau Pibran, Cru Bourgeois Pauillac 1995

starstarstarstarstar
Attractive, spicy oakiness, with supporting blackcurrant fruit.
 

Chateau Pibran, Cru Bourgeois Pauillac 1992

starstarstarstarstar
Smokey, soft nose. Lovely smoky, ripe, juicy fruit. Good solid tannins and excellent balance. Classy wine but needs time.
 

Chateau Phelan-Segur, Cru Bourgeois Saint-Estephe 1999

starstarstarstarstar
Finely made, elegant and ripe fruit, lovely balance and length.
 

Chateau Phelan-Segur, Cru Bourgeois Saint-Estephe 1997

starstarstarstarstar
Medium bodied. Gently earthy with a hint of tea. Ripe and fruity with little complexity. Dry with a hint of oak and good grip. Ready now but still attractive.
 

Chateau Phelan-Segur, Cru Bourgeois Saint-Estephe 1996

starstarstarstarstar
Good fruits and tannin; young and powerful.
 

Chateau Phelan-Segur, Cru Bourgeois Saint-Estephe 1995

starstarstarstarstar
Good soft fruit, nice tannins.
 

Chateau Phelan-Segur, Cru Bourgeois Saint-Estephe 1994

starstarstarstarstar
Excellent colour with lots of leathery, blackcurrant aromas. Solid with pure Medoc grip.
 

Chateau Peyrabon, Cru Bourgeois Haut-Medoc 1997

starstarstarstarstar
Soft and definitely herbaceous. Attractive and inviting nose. Light overall with soft tannins, fruit is just lasting. Disappointing finish.
 

Chateau Peychaud Maisonneuve, Vieilles Vignes, Cotes de Bourg 1997

starstarstarstarstar
Quite dumb on the nose, with leathery notes peeping through the strawberry tones. The palate is full of fruit, with spicy notes and quite extracted stalky tannins.
 

Chateau Peychaud Maisonneuve, Vieilles Vignes, Cotes de Bourg 1995

starstarstarstarstar
Fruits of the forest nose with a balanced but fiery palate Excellent with spicy dishes.
 

Chateau Petrus, Pomerol 1999

starstarstarstarstar
Subtle and close-grained, its dark plum fruit is riven with violet and liquorice, subsiding slowly amidst sturdy though fine-grained tannins.
 

Chateau Petrus, Pomerol 1985

Very deep red; sweet oaky nose, immensely stylish, discreet; very rich and concentrated, dense, powerful, tight, lacks a little zip but very impressive, chocolatey; very good length.
 

Chateau Petit Village, Pomerol 1999

starstarstarstarstar
The meaty fruit and well-managed tannins of this much-improved Pomerol make it a top drop.
 

Chateau Petit Village, Pomerol 1999

starstarstarstarstar
Big solid colour, well extracted, extremely well made and serious Pomerol.
 

Chateau Petit Village, Pomerol 1995

starstarstarstarstar
Nice mocha nose. Meaty, classy palate, with oak and medium-weight fruit coming throughout.
 

Chateau Petit Village, Pomerol 1990

starstarstarstarstar
Sensuous nuances of oak, roasted fruit and ripeness on the nose. A blockbuster with everything as it should be.
 

Chateau Petit Village, Pomerol 1986

starstarstarstarstar
Impressive deep, brooding appearance. Powerful, mind-blowing nose - so complex and concentrated. On palate big, generous, solid rich. Spicy oak to the fore. A fine future ahead of it.
 

Chateau Petit Village, Pomerol 1985

starstarstarstarstar
Outright class on the nose. Obvious chocolately taste. Complex.
 

Chateau Peby Faugeres, Grand Cru Saint-Emilion 1999

starstarstarstarstar
Sackfuls of well-handled blackberry in this new Saint-Emilion.
 

Chateau Pavie-Macquin, Grand Cru Classe Saint-Emilion 1999

starstarstarstarstar
Typically tight-meshed, this combines minerals and chocolate with tongue-dredging depth.
 

Chateau Pavie-Macquin, Grand Cru Classe Saint-Emilion 1996

starstarstarstarstar
Rich, ripe, sweet fruit nose, with hints of spiced oak. Soft and fruity palate.
 

Chateau Pavie-Macquin, Grand Cru Classe Saint-Emilion 1995

starstarstarstarstar
Voluptuous wine, with soft, ripe tannin, a silky texture and fine development potential.
 

Chateau Pavie-Decesse, Grand Cru Classe Saint-Emilion 1999

starstarstarstarstar
Very big colour, smoky oak and ripe fruit, more extracted than Pavie.
 

Chateau Pavie-Decesse, Grand Cru Classe Saint-Emilion 1999

starstarstarstarstar
Lies somewhere between the soft, rounded lyricism of Pavie and the fleshy excitements of Monbousquet.
 

Chateau Pavie-Decesse, Grand Cru Classe Saint-Emilion 1990

starstarstarstarstar
Exotic nose of smoky cedar and chocolate. A block-buster with huge concentration, tannin and length.
 

Chateau Pavie, 1er Grand Cru Classe Saint-Emilion 1999

starstarstarstarstar
Superb colour, rich and ripe, lots of extraction but balanced, very good.
 

Chateau Pavie, 1er Grand Cru Classe Saint-Emilion 1999

starstarstarstarstar
Dark in colour, resonantly aromatic, and brim full of lyrical, soaring, perfumed cherry fruit.
 

Chateau Pavie, 1er Grand Cru Classe Saint-Emilion 1996

starstarstarstarstar
Rich chocolate and berry nose, with hints of developing savoury character. Plum palate, with toasty oakiness supporting firm acidity and integrated tannins.
 

Chateau Pavie, 1er Grand Cru Classe Saint-Emilion 1995

starstarstarstarstar
New oak and tannins overpower now but will come into focus in eight years.
 

Chateau Pavie, 1er Grand Cru Classe Saint-Emilion 1993

starstarstarstarstar
Chocolate and minty nose with blackcurrant fruit. Fair tannins and lovely plum/violet fruit. Will move forward.
 

Chateau Pavie, 1er Grand Cru Classe Saint-Emilion 1990

starstarstarstarstar
Fabulous warm fruit, smoky oak on nose; very finely balanced on palate and packed with classic old vine fruit. Obviously made with great care.
 

Chateau Pavie, 1er Grand Cru Classe Saint-Emilion 1990

starstarstarstarstar
Deep ruby colour. Full, intense nose with lots of rich, ripe fruit. Full bodied and very ripe on the palate with lots of unctuous fruit.
 

Chateau Pavie, 1er Grand Cru Classe Saint-Emilion 1989

Very deep red, some maturity; dense gamy nose, truffley, intense; very concentrated, rich and dense, still tannic, gamy, ripe tannins, delicious fruit; good length.
 

Chateau Pavie, 1er Grand Cru Classe Saint-Emilion 1988

starstarstarstarstar
Lots of fruit on the palate, very good acidity and balance. Has a real sheen.
 

Chateau Pavie, 1er Grand Cru Classe Saint-Emilion 1986

Fairly deep red; sweet oaky stylish nose; quite rich, medium-bodied, elegant, well structured and balanced; good length.
 

Chateau Pavie, 1er Grand Cru Classe Saint-Emilion 1985

Deep red, some maturity; meaty nose, slightly tired; rich, chunky, dense, still closed and youthful, very concentrated and powerful, chocolatey; quite good length.
 

Chateau Pavie, 1er Grand Cru Classe Saint-Emilion 1983

Deep red; ripe nose, herb-scented; sweetish fruit, almost jammy, spicy, but well balanced and vigorous; good length.
 

Chateau Pavie, 1er Grand Cru Classe Saint-Emilion 1982

starstarstarstarstar
Big, deep and earthy on the nose. A big, chunky, chewy wine with lots of coarse, but still pleasant, tannins. A good long finish and aftertaste.
 

Chateau Paveil de Luze, Cru Bourgeois Margaux 1996

starstarstarstarstar
Classic! Showing its youth. Solid palate, with a sweet finish.
 

Chateau Patache d'Aux, Cru Bourgeois Medoc 1993

starstarstarstarstar
Full, deep red colour with black tones. A clean but subdued nose with an attractive fruit and a fair amount of tannin on the palate. Quite long. Should develop.
 

Chateau Pape-Clement, Cru Classe Graves, Pessac-Leognan 1996

starstarstarstarstar
Classy ripe fruit, beautiful extraction and elegance. Slightly smoky fruit, oak in evidence but fruit has balance and superb expression.
 Evy

Chateau Pape-Clement, Cru Classe Graves, Pessac-Leognan 1995

Fairly deep red; sweet elegant nose, a touch herbaceous; rather lean but quite elegant, good acidity, a fresh delicate style with no lack of extract, less powerful than some earlier vintages; quite good length.
 

Chateau Pape-Clement, Cru Classe Graves, Pessac-Leognan 1994

Fairly deep red; sweet stylish nose but very oaky; quite rich, chunky, extracted, oaky, slightly bitter in its youth, lacks finesse; quite good length and a tannic finish.
 

Chateau Pape-Clement, Cru Classe Graves, Pessac-Leognan 1990

starstarstarstarstar
A good classic Cabernet dominated Graves nose with hints of Tobacco and cedar. A flavoursome, balanced palate with fresh acidity.
 

Chateau Pape-Clement, Cru Classe Graves, Pessac-Leognan 1989

Deep red; sweet ripe minty nose, elegant, a touch of leather; soft, rich ripe, concentrated, spicy, quite aggressive; good length.
 

Chateau Pape-Clement, Cru Classe Graves, Pessac-Leognan 1988

Deep red; curious nose, slightly baked, oaky; rich but austere, tannic, rather hard, concentrated but very closed; quite good length and a dry finish.
 

Chateau Pape-Clement, Cru Classe Graves, Pessac-Leognan 1987

Fairly deep red; light oaky nose; sweetish, quite good concentration, not much weight or depth but well balanced and has delicious fruit, elegant, a very good 1987; quite good length.
 

Chateau Pape-Clement, Cru Classe Graves, Pessac-Leognan 1986

Deep red; lovely sweet elegant nose, very ripe fruit; soft, sweet, silky, very ripe, intense, minty and racy, still has ample tannin to keep it alive; good length.
 

Chateau Pape-Clement, Cru Classe Graves, Pessac-Leognan 1985

Deep red; splendid rich ripe oaky nose; soft, rich, delicious, minty, quite good acidity, good concentration, quite evolved but lively finish; good length.
 

Chateau Pape-Clement Blanc, Pessac-Leognan 1999

starstarstarstarstar
Lovely fruit, both feminine and firm, great length.
 

Chateau Paloumey, Cru Bourgeois Haut-Medoc 1996

starstarstarstarstar
Mushroom aromas. Pleasant flavours; slightly sour finish.
 

Chateau Paloumey, Cru Bourgeois Haut-Medoc 1995

starstarstarstarstar
Beautiful marriage of fruit and spice. An immediate appeal.
 

Chateau Palmer, Grand Cru Classe Margaux 1999

starstarstarstarstar
Violet-strewn and creamy-soft, with lingering cherry fruits.
 

Chateau Palmer, Grand Cru Classe Margaux 1997

Deep red; ripe fleshy nose, has charm; quite dense but a touch hollow, rather raw tannins; quite good length.
 

Chateau Palmer, Grand Cru Classe Margaux 1996

Very deep red; ripe oaky cassis nose; rich, firm, very ripe and concentrated, tannic and quite powerful, tight and unyielding now but fine potential, needs time; good length.
 

Chateau Palmer, Grand Cru Classe Margaux 1995

deep red; opulent cassis nose, rich and elegant; lush, elegant rather than extracted, ripe tannins, showy but well balanced, firm finish, stylish oak; good length.
 

Chateau Palmer, Grand Cru Classe Margaux 1994

starstarstarstarstar
Clean, ripe fruit on the nose, with a very nice use of new oak and an exotic ripeness. Some complexity, with pronounced new oak and opulent, spicy flavours. Already quite developed. Stunning.
 

Chateau Palmer, Grand Cru Classe Margaux 1992

Fairly deep red; light nose, quite woody; light yet reasonable concentration, simple lacks fruit, pretty aftertaste of blackberries, quite high acidity on finish; quite good length.
 

Chateau Palmer, Grand Cru Classe Margaux 1991

Very deep red; rich cedary nose, new oak, smoky, vigorous; quite rich, medium-bodied and delicate, evolved and lacks some persistence, good mid-term drinking; quite good length.
 

Chateau Palmer, Grand Cru Classe Margaux 1990

Deep red; sweet rich oaky nose, vanilla, toasty and elegant; medium-bodied, lush, delicious fruit, light tannin, stylish, not too extracted; good length.
 

Chateau Palmer, Grand Cru Classe Margaux 1989

Deep red; big fleshy nose, oaky, flashy for Palmer; soft, rich, rounded, supple, forward, but underpinned by oak, succulent yet subtle; good length.
 

Chateau Palmer, Grand Cru Classe Margaux 1987

Deep red; sweet nose with charm and delicacy, fragrant; soft, good fruit, well balanced, a touch grassy, almost ready, some tannin on finish, good for the year; quite good length.
 

Chateau Palmer, Grand Cru Classe Margaux 1986

Very deep red; wonderful nose, rich, oaky, and dense; rich, tight, a touch earthy, good acidity yet lacks some finesse, very tannic finish; good length, still needs time.
 

Chateau Palmer, Grand Cru Classe Margaux 1983

Deep red; muted nose; soft, rather loose, juicy but not that structured, quite cedary but a dry finish and not that concentrated, perhaps atypical as the wine showed very well 10 years ago; medium length.
 

Chateau Palmer, Grand Cru Classe Margaux 1982

starstarstarstarstar
Very soft, warm and well-knit wine. Spicy and alcoholic on the palate with excellent length and lovely ripening fruit.
 

Chateau Palmer, Grand Cru Classe Margaux 1976

Fairly deep red; ripe oaky nose; medium-bodied, a touch hollow, still alive but tiring, less baked than many 1976s; medium length.
 

Chateau Palmer, Grand Cru Classe Margaux 1971

Deep red; dense nose, but a touch woody; firm, rich, quite high acidity, concentrated but a touch astringent now; good length.
 

Chateau Palmer, Grand Cru Classe Margaux 1964

Fairly deep brownish red; light ethereal nose, hint of cedar, elegant; light but stylish, has charm and delicacy but no weight or structure, nicely balanced; quite good length.
 

Chateau Noaillac, Cru Bourgeois Medoc 1996

starstarstarstarstar
Rich spicy nose. Well-defined fruit flavours; spicy; long.
 

Chateau Nairac, Cru Classe Barsac 1990

starstarstarstarstar
A firm, discreet and oaky on the nose with a touch of cardboard. Soft, lush, creamy and quite luxurious on the palate with a lovely texture. A touch raisiny and alcoholic.
 

Chateau Mouton Rothschild, 1er Cru Classe Pauillac 1999

starstarstarstarstar
The Mouton sample was surprisingly powerful and vigorous. It has less dredging tannins than Latour, but they're more finely meshed to its creamy, brimming, summer-berry fruit .
 

Chateau Mouton Rothschild, 1er Cru Classe Pauillac 1999

starstarstarstarstar
Powerful and sensuous, rich black currant fruit, tobacco leaf, supple and velvety.
 

Chateau Mouton Rothschild, 1er Cru Classe Pauillac 1996

Very deep red; dense dumb nose; very concentrated, dense, soft tannins, delicious fruit, splendid use of oak, sumptuous, still in its infancy; very good length.
 

Chateau Mouton Rothschild, 1er Cru Classe Pauillac 1994

Very deep red; hefty new oak nose, opulent fruit, classic; very rich, sleek, has good concentration and depth, hefty tannins and a bit chunky, but not without elegance; good length, tannic finish.
 

Chateau Mouton Rothschild, 1er Cru Classe Pauillac 1988

Deep red; dense nose, surprisingly tarry, black plums, yet some herbaceousness follows; very rich, concentrated, still quite austere, coffee and smoke flavours from the oak, good acidity, firm, no harsh tannins; good length.
 

Chateau Mouton Rothschild, 1er Cru Classe Pauillac 1987

Deep plum red; sweet oaky nose; medium-bodied, soft, oaky, easy tannins, polished, reasonable depth of flavour, well judged oak, could do with more concentration; medium length.
 

Chateau Mouton Rothschild, 1er Cru Classe Pauillac 1982

Very deep red; rich sweet sumptuous nose, lush and oaky, lovely cassis fruit, liquorice; very rich and concentrated, dense and meaty, still pretty closed and far from ready, slightly blunt finish, chocolatey; good length.
 

Chateau Mouton Rothschild, 1er Cru Classe Pauillac 1976

Very deep red, some maturity; sweet cedary nose, slightly sweaty; firm, quite tannic and austere, good concentration, baked and toasty, lacks finesse, chunky; quite good length.
 

Chateau Mouton Rothschild, 1er Cru Classe Pauillac 1975

Very deep red, some maturity; dense chocolatey nose; dense, quite tannic, lacks some elegance, a touch astringent but not harsh, concentrated; good length.
 

Chateau Mouton Rothschild, 1er Cru Classe Pauillac 1971

Very deep red; rather closed nose, quite chocolatey; rich, dense, concentrated, vivid acidity, spicy, chunky, rather closed, good concentration, some dourness here; quite good length.
 

Chateau Mouton Rothschild, 1er Cru Classe Pauillac 1970

Deep healthy red, little sign of maturity; sweet cedary nose, elegant, hint of tea; rich, concentrated, a bit austere, quite tannic, robust, lacks some elegance, slight astringency; quite good length.
 

Chateau Mouton Rothschild, 1er Cru Classe Pauillac 1966

Deep red; sweetish dense nose, not very expressive but very Cabernet in its aromas; austere, firm, still tannic, plenty of fruit, still backward but will it come round?; quite good length.
 

Chateau Mouton Rothschild, 1er Cru Classe Pauillac 1965

Distinct browning; slightly oxidised nose, coffee; distinct oxidation on palate, faded and could never have been that good; medium length.
 

Chateau Mouton Rothschild, 1er Cru Classe Pauillac 1964

Fairly deep red; fragrant mellow nose but lacks weight; quite spicy but thin for Mouton, fair acidity but soon fades on palate, no dryness; medium length.
 

Chateau Mouton Rothschild, 1er Cru Classe Pauillac 1962

Very deep red; sweet elegant cedary nose, very refined; sweet, rich, seductive, feline, lean but elegant and beautifully focused and balanced, still quite tannic; very good length.
 

Chateau Mouton Rothschild, 1er Cru Classe Pauillac 1961

Bright deep red; huge voluptuous elegant nose, classic, tremendously stylish; rich, rounded, very concentrated, rich deep cabernet flavour, tightly structured, a dashing wine with plenty in reserve; very good length.
 

Chateau Mouton Rothschild, 1er Cru Classe Pauillac 1918

Old, leafy red with a brown amber edge, slightly stewed nose, but very Cabernet, sweet middle palate, burned coffee edge, still showing the ripeness of the year.
 

Chateau Mouton Baronne Philippe, Grand Cru Classe Pauillac 1982

starstarstarstarstar
Well-structured, rich palate. Fruit, tannin and acidity all well-balanced.
 

Chateau Moulinet-Lasserre, Pomerol 1985

starstarstarstarstar
Plummy fruit nose with coffee grounds and hint of earthiness and sandalwood. Almost savoury. Big, solid, with a lot of tannins which rather dominate at first.
 

Chateau Moulinet, Pomerol 1995

starstarstarstarstar
Quite sweet nose, showing good fruit. Nice, well-structured, juicy palate; mouth-watering.
 

Chateau Moulinet, Pomerol 1988

starstarstarstarstar
Profound oak and plum fruit in harmony on the nose. Well-structured on the palate. A big mouth-full of wine with lively fresh flavours. A quality wine.
 

Chateau Moulinet, Pomerol 1985

starstarstarstarstar
A sleeping giant on the brink of awakening, with intoxicating depth.
 

Chateau Moulin-Saint-Georges, Grand Cru Saint-Emilion 1999

starstarstarstarstar
Soft peppery fruit and violet perfume make this Ausone-owned Saint-Emilion a star buy.
 

Chateau Moulin Riche, Saint-Julien 1997

starstarstarstarstar
Warmer and softer. Vivid with lots of fruit and weight. Very 'alto-soprano', missing all the bass tones. Green finish.
 

Chateau Moulin Riche, Saint-Julien 1995

starstarstarstarstar
Soft, plentiful tannins. Fine.
 

Chateau Moulin Riche, Saint-Julien 1990

starstarstarstarstar
Full purple colour with much more power and depth on the nose. It has a core of rich fruit as well as tannins and is a level above others.
 

Chateau Moulin de la Rose, Cru Bourgeois Saint-Julien 1996

starstarstarstarstar
Exuberant nose. Spice, liquorice and cloves on the palate.
 

Chateau Moulin de la Rose, Cru Bourgeois Saint-Julien 1995

starstarstarstarstar
Good concentration of fruit flavours underpinned by oak.
 

Chateau Moulin a Vent, Cru Bourgeois Moulis 1997

starstarstarstarstar
Great charm with Merlot dominance. Plenty of fruit, body and tannin to help it develop.
 

Chateau Moulin a Vent, Cru Bourgeois Moulis 1996

starstarstarstarstar
Fine, spicy nose. Unusually fresh and vigorous palate - elegant.
 

Chateau Montrose, Grand Cru Classe Saint-Estephe 1999

starstarstarstarstar
Plenty of hot blackberry fruit, but a rather coarse-grained, rough-and-ready style.
 

Chateau Montrose, Grand Cru Classe Saint-Estephe 1995

starstarstarstarstar
Firm, strong nose. Full-weight palate; good depth of fruit.
 

Chateau Montrose, Grand Cru Classe Saint-Estephe 1994

starstarstarstarstar
Bramble-fruit nose. Youthful and austere, with harsh tannins, but good level of fruit. Well balanced, with good length.
 

Chateau Montrose, Grand Cru Classe Saint-Estephe 1993

Opaque red; sweetish oaky blackberry nose; soft, lush, quite concentrated, tannic, hefty with no loose edges, inexpressive and somewhat charmless now but should improve; quite good length.
 

Chateau Montrose, Grand Cru Classe Saint-Estephe 1990

starstarstarstarstar
Lovely old-fashioned high extract on nose. A spectacular wine. Concentrated and rich with wonderful fruits and ripe tannins. A great wine.
 

Chateau Montrose, Grand Cru Classe Saint-Estephe 1989

starstarstarstarstar
Divine, complex and wonderful nose of damson and tobacco, with a hint of leather and tar. Soft, spicy blackcurrant and damson fruit on the palate, with wonderful extract, firm tannins and good acidity. Real breeding here!
 

Chateau Montrose, Grand Cru Classe Saint-Estephe 1988

Very deep red; oaky nose, hint of menthol, aromatic; fairly rich, plummy, assertive, ample tannin, a bit austere but doesn't lack fruit, soon ready; quite good length.
 

Chateau Montrose, Grand Cru Classe Saint-Estephe 1986

Very deep red; sweet oaky nose, cassis, vanilla; rich, dense, still very tannic, not harsh but far from ready, chocolatey, minerally finish; good length.
 

Chateau Montrose, Grand Cru Classe Saint-Estephe 1983

starstarstarstarstar
Sweet coffee and fruit nose. Harmonious initial palate, with striking truffle fruit flavours and good balance and complexity.
 

Chateau Montrose, Grand Cru Classe Saint-Estephe 1982

Deep red; sweet leathery nose, cedary; rich, supple, dense, tannic, reserved, good concentration, splendid fruit; very good length.
 

Chateau Montrose, Grand Cru Classe Saint-Estephe 1979

Fairly deep red; sweet lush nose, refined, slightly cedary; medium-bodied, elegant, not much weight but well balanced, no harsh tannin, soft and fully mature with a lively finish; medium length.
 

Chateau Montrose, Grand Cru Classe Saint-Estephe 1976

Deep red, fairly mature; sweet but slightly stewed nose, leathery, intense; sweet, minty, quite intense, not much complexity but has good fruit and concentration, slight dryness on finish; quite good length.
 

Chateau Montrose, Grand Cru Classe Saint-Estephe 1975

Deep red; sweet cedary nose, tight; rather lean and hard, pronounced acidity, lacks fruit; medium length.
 

Chateau Montrose, Grand Cru Classe Saint-Estephe 1964

Very deep red, considerable maturity; dense rather minty nose,; rich, dense, concentrated, burly, not much elegance but considerable power, formidable tannins and a dry finish; medium length.
 

Chateau Montaiguillon, Montagne-Saint-Emilion 1996

starstarstarstarstar
This blend has a great fruit and terroir character, a nice smooth texture and good tannic balance.
 

Chateau Monlot Capet, Grand Cru Saint-Emilion 1995

starstarstarstarstar
Leafy, earthy. Sweet and red berry fruit.
 

Chateau Moncets, Lalande-de-Pomerol 1995

starstarstarstarstar
Pleasing damson fruit, with flinty overtones, with a soft, buttery edge.
 

Chateau Monbrison, Cru Bourgeois, Margaux 1999

starstarstarstarstar
Very deep colour, more extract and fruit than expected, yet very Margaux.
 

Chateau Monbrison, Cru Bourgeois, Margaux 1996

starstarstarstarstar
Voluptuous nose; plenty of new oak. Soft, lush, concentrated.
 

Chateau Monbrison, Cru Bourgeois, Margaux 1995

starstarstarstarstar
Lots of blackcurrants on the palate, with soft tannins.
 

Chateau Monbrison, Cru Bourgeois, Margaux 1993

starstarstarstarstar
Exciting colour. Soft, ripe nose with a fine touch of oak. Smooth, fairly open palate. An attractive wine.
 

Chateau Monbousquet, Grand Cru Saint-Emilion 1999

starstarstarstarstar
Delicious come-and-get-me wine has multi-layered cherry fruits, creamy chocolate, and a fiery, meaty finish.
 

Chateau Mirebeau, Pessac-Leognan 1996

starstarstarstarstar
Attractive cedary cigar-box nose. Intense berry fruit but overlaid with savoury tobacco notes. Firm but integrated tannin, long finish.
 

Chateau Millet, Graves 1995

starstarstarstarstar
Soft ripe fruit nose with attractive, pleasant cassis flavours on the palate. Balanced us of oak. Firm finish.
 

Chateau Meyre, Cuvee Colette, Cru Bourgeois Haut-Medoc 1996

starstarstarstarstar
Ripe nose, with a slight cheesiness. Soft, rounded and easygoing.
 

Chateau Meyney, Cru Bourgeois Saint-Estephe 1997

Fairly deep red; light nose; medium-bodied, quite stylish, not too extracted but unexciting, reasonable acidity; quite good length.
 

Chateau Meyney, Cru Bourgeois Saint-Estephe 1996

starstarstarstarstar
Classic rich, intense flavours. Velvety smooth palate.
 

Chateau Meyney, Cru Bourgeois Saint-Estephe 1994

Deep ruby; subtle nose, light oakiness; medium-bodied, fairly rich and tannic, austere now, blunt, lacks vivacity; fairly good length.
 

Chateau Meyney, Cru Bourgeois Saint-Estephe 1993

starstarstarstarstar
Very full colour - young and dense. Charming Cabernet fruit and wood on the nose with good extract. Good follow through, with oak showing a bit on the palate, though strong fruit will come out. A good wine.
 

Chateau Meyney, Cru Bourgeois Saint-Estephe 1993

Fairly deep red; slightly stalky nose; medium-bodied, fairly light, supple but with little complexity and structure, dry finish; medium length.
 

Chateau Meyney, Cru Bourgeois Saint-Estephe 1991

Fairly deep red; firm oaky nose; rounded, a bit dilute, light tannin, lacks charm, youthful and gawky; medium length.
 

Chateau Meyney, Cru Bourgeois Saint-Estephe 1990

Deep red; reserved nose; rich, rounded, ripe tannins, fruit rather muted now but good potential; quite good length.
 

Chateau Meyney, Cru Bourgeois Saint-Estephe 1988

Deep red; reserved cassis nose; softer than expected, plush, ripe tannins, concentrated, broad-shouldered, chocolatey finish; good length.
 

Chateau Meyney, Cru Bourgeois Saint-Estephe 1986

Deep red; rich earthy nose, dense, oaky, cedary; rich, silky, ample tannin, earthy, still youthful; quite good length.
 

Chateau Meyney, Cru Bourgeois Saint-Estephe 1985

Fairly deep red; sweet ripe fleshy nose; soft, rich, fleshy, almost jammy, forward, has some tannin and should keep well, lacks some elegance; quite good length.
 

Chateau Meyney, Cru Bourgeois Saint-Estephe 1964

Fairly deep red, some maturity; sweetish Cabernet nose, very attractive; sweetish, soft, still some tannic backbone but ready, an earthy finish; quite good length.
 

Chateau Memoires, Cadillac 1996

starstarstarstarstar
Spicy fruit pudding aromas, with a smooth, woody and spicy palate.
 

Chateau Memoires, Cadillac 1996

starstarstarstarstar
Limey, waxy nose. Concentrated, rich, palate, with a marmalade edge.
 

Chateau Mazeyres, Pomerol 1995

starstarstarstarstar
Complex fruit aromas, with excellent depth. Highish acidity on the palate gives very good structure; a full, rich, plummy finish.
 

Chateau Mazeyres, Pomerol 1990

starstarstarstarstar
Lovely ripe, fragrant nose. Silky, ripe, dense and plush on the entry with lovely flavour development, fine grained tannins and a good finish.
 

Chateau Mayne Lalande, Cru Bourgeois Listrac 1997

starstarstarstarstar
Full and ripe. Quite complex. Balanced and attractive with good concentration.
 

Chateau Mayne Lalande, Cru Bourgeois Listrac 1996

starstarstarstarstar
Ripe fruit and vanilla aromas. Immediate; balanced oak.
 

Chateau Mayne Lalande, Cru Bourgeois Listrac 1995

starstarstarstarstar
Good, ripe fruit in the mouth. Nice tannins, some backbone.
 

Chateau Maucamps, Cru Bourgeois Haut-Medoc 1996

starstarstarstarstar
Balanced nose promising a deep, fruity mouthful. Long.
 

Chateau Maucamps, Cru Bourgeois Haut-Medoc 1995

starstarstarstarstar
Spicy cedarwood nose. Black fruit and mushroom flavours.
 

Chateau Maucaillou, Cru Bourgeois Moulis 1999

starstarstarstarstar
Dark wine with a bagful of impressive, spicy warm black fruits.
 

Chateau Matras, Grand Cru Classe Saint-Emilion 1996

starstarstarstarstar
Strong, oaky nose, but with ample damsony fruit aromas. Well-balanced palate, with supple, vigorous and stylish flavours.
 

Chateau Mathereau, Premieres Cotes de Bordeaux 1998

starstarstarstarstar
With a soft, leathery, blackcurrant fruit nose, the palate has a herbaceous quality to the fruit and a good long finish.
 

Chateau Martinens, Cru Bourgeois Margaux 1995

starstarstarstarstar
Intensely spicy fruit on the palate with gripping tannins.
 

Chateau Marsac-Seguineau, Cru Bourgeois Margaux 1997

starstarstarstarstar
Soft, elegant fruit with fine supporting tannins. Stylish, although not particularly concentrated - well made.
 

Chateau Marquis de Terme, Grand Cru Classe Margaux 1995

starstarstarstarstar
Smoky, liquorice aromas, following onto the palate, with extra oak and firm, integrated tannins.
 

Chateau Marquis de Terme, Grand Cru Classe Margaux 1988

starstarstarstarstar
A good rich, though still closed nose. Soft, ripe, rich and fruity on the palate.
 

Chateau Marquis de Terme, Grand Cru Classe Margaux 1986

starstarstarstarstar
Good Cabernet nose; rich, with a hint of chocolate. Solid, fruity palate, with a touch of spice and chocolate; thick and meaty.
 

Chateau Marquis de Terme, Grand Cru Classe Margaux 1985

starstarstarstarstar
Ripe, concentrated hot-year fruit on the nose. Elegant with a lovely long finish.
 

Chateau Marquis de Terme, Grand Cru Classe Margaux 1983

starstarstarstarstar
Deep appearance, though slightly dumb on the nose, but class on the palate with fine fruit and back-bone and a long, plummy finish, and nice tannic kick to it!
 

Chateau Marquis de Terme, Grand Cru Classe Margaux 1983

starstarstarstarstar
Complex nose, with life left in it. Rather woody in the mouth, but seems younger than most, with a long, gentle finish.
 

Chateau Marojallia, Margaux 1999

starstarstarstarstar
Intense, almost crisp, powerfully floral Margaux, cropped at a mere 20 hl/ha.
 

Chateau Margaux, 1er Cru Classe Margaux 1999

starstarstarstarstar
Fine-textured mouthful of elegant, floral currants; all aerial grace and arabesques, with tissue-soft tannins.
 

Chateau Margaux, 1er Cru Classe Margaux 1997

Deep red; sweetish oaky nose, has charm; medium-bodied, has charm and elegance, light tannin, not that concentrated, but fresh and balanced; quite good length.
 

Chateau Margaux, 1er Cru Classe Margaux 1995

Deep red; rich but muted nose, vanilla, elegant; rich, sumptuous, very concentrated, spicy, fine acidity, elegant, low-keyed and no blockbuster but excellent balance, tannic finish but no harshness; good length.
 

Chateau Margaux, 1er Cru Classe Margaux 1994

Deep red; rich sweet fleshy nose, fine lift of new oak; rich, stylish, well balanced, but lacks some depth and charm, concentrated but chunky, a touch dour for Margaux; good length.
 

Chateau Margaux, 1er Cru Classe Margaux 1991

Very deep red; dense closed oaky nose; soft, rich, dense, bitter chocolate, concentrated but austere, not without finesse, very closed; good length but a slightly bitter finish.
 

Chateau Margaux, 1er Cru Classe Margaux 1990

Deep red; beautiful nose, sweet, leafy, truffley, delicate, new oak well integrated, already meaty; quite rich, very concentrated, splendid fruit, has depth and power, lovely acidity on aftertaste, impeccable balance, delicious; very good length.
 

Chateau Margaux, 1er Cru Classe Margaux 1988

Deep red, some signs of maturity on rim; closed nose, cassis, but inexpressive; quite rich, no blockbuster, still tannic and even a touch dry, yet has a sweet finish, a bit hollow and lacking in complexity now; quite good length.
 

Chateau Margaux, 1er Cru Classe Margaux 1986

Deep red, no sign of maturity; closed on nose, a touch rubbery, lacks finesse, minty; rich dense, chunky, still closed, very concentrated and sweet fruit comes through on finish, powerful, fine acidity, impressive but needs time; very good length.
 

Chateau Margaux, 1er Cru Classe Margaux 1985

Deep red; supple nose, ripe, has charm, a lot of oak; rich, ripe, succulent, concentrated, lively, impeccable, fine balance and acidity, delicious and pure; good length.
 

Chateau Margaux, 1er Cru Classe Margaux 1983

Very deep red; sweet vibrant minty nose, assertive, powerful and intense, showing very well; soft, rich, dense, very concentrated, fine depth, good acidity; very good length.
 

Chateau Margaux, 1er Cru Classe Margaux 1982

Deep red, a little maturity. Sweet leafy nose, ripe and almost gamy but not blowsy or raisiny (unlike some 82s). Sweet, sumptuous, lush if a touch obvious, but with great concentration and depth. A lot of oak underpinning the fruit. Atypical in its sweetn
 

Chateau Margaux, 1er Cru Classe Margaux 1980

Fairly deep mature red; austere chocolatey nose, smoky; stern, austere, a touch green, lacks fruit and charm but quite concentrated; quite good length.
 

Chateau Margaux, 1er Cru Classe Margaux 1966

Deep red; sweet ripe nose, lovely fruit; soft, plump, rather light, quite high acidity, lean aftertaste, good but not great; quite good length.
 

Chateau Margaux, 1er Cru Classe Margaux 1961

Fairly deep red, hardly any sign of age; sweet intense nose, complex, spicy, cedary; rich, sweet, concentrated, certainly mature but good acidity, a touch raisiny on finish but delicious with Margaux elegance and intensity; quite good length. (Magnum)
 

Chateau Manos, Cadillac 1996

starstarstarstarstar
Asparagus aromas. Honeyed pear and marmalade flavours, with firm acidity.
 

Chateau Malrome, Cotes de Bordeaux Saint-Macaire 1996

starstarstarstarstar
Creamy apples with a hint of lemon. Attractively fresh on the nose with appealing lime flavours.
 

Chateau Malrome, Comtesse Adele, Bordeaux Superieur 1995

starstarstarstarstar
A pronounced, smooth caramel flavour with definite vanilla hints. Good length.
 

Chateau Malescot-Saint-Exupery, Grand Cru Classe Margaux 1995

starstarstarstarstar
plenty of grip an a pungent nose. Mouthfilling fruit, with lots of character and good, firm structure and weight.
 

Chateau Malescot-Saint-Exupery, Grand Cru Classe Margaux 1994

starstarstarstarstar
Huge nose of mainly farmyardy aromas carrying right onto the palate; a well-structured wine overall.
 

Chateau Malescot-Saint-Exupery, Grand Cru Classe Margaux 1990

starstarstarstarstar
Lively hints of vanilla and cedarwood on the nose. Immensely stylish on the palate with a fine balance of fruit and tannin. Will be very elegant in four to 12 years.
 

Chateau Malescot-Saint-Exupery, Grand Cru Classe Margaux 1986

starstarstarstarstar
A touch of mint on the nose followed by a fine mature Cabernet palate. This has a smooth, opulent feel to it.
 

Chateau Malescot-Saint-Exupery, Grand Cru Classe Margaux 1985

starstarstarstarstar
A vivacious, cedary nose. A chocolatey palate with quite youthful acidity.
 

Chateau Malescasse, Cru Bourgeois Haut-Medoc 1996

starstarstarstarstar
Plum, marzipan and vanilla flavours; excellent finish.
 

Chateau Malescasse, Cru Bourgeois Haut-Medoc 1995

starstarstarstarstar
Good plummy, vanilla palate.
 

Chateau Malartic-Lagraviere, Cru Classe Graves, Pessac-Leognan 1999

starstarstarstarstar
Vivid and creamy, with ample plum-bramble fruits and a soft chocolate finish.
 

Chateau Malartic-Lagraviere, Cru Classe Graves, Pessac-Leognan 1999

starstarstarstarstar
Deep colour and full, plummy fruit, expressive and well balanced.
 

Chateau Malartic-Lagraviere, Cru Classe Graves, Pessac-Leognan 1996

starstarstarstarstar
Fine nose combining deep fruit and oak. A little green but all the elements are there. Tannins need to soften.
 

Chateau Malartic-Lagraviere, Cru Classe Graves, Pessac-Leognan 1995

starstarstarstarstar
Lovely pure red and black fruit character. Harmonious, elegant style.
 

Chateau Malartic-Lagraviere Blanc, Cru Classe Graves, Pessac-Leognan 1999

starstarstarstarstar
Lemony yellow, superb expression of Sauvignon Blanc, delicate yet firm.
 

Chateau Magnol, Cru Bourgeois Haut-Medoc 1996

starstarstarstarstar
Vegetal aromas. Stewed red fruit flavours; tannins need time.
 

Chateau Magnol, Cru Bourgeois Haut-Medoc 1995

starstarstarstarstar
Elegantly styled with a sleek texture, good oak and acidity.
 

Chateau Magnol, Cru Bourgeois Haut-Medoc 1994

starstarstarstarstar
Firm fruit on the nose with good grip. Finely extracted, classic Medoc palate high in Cabernet - elegant.
 

Chateau Magneau, Graves 1995

starstarstarstarstar
Attractive semi-open ripe fruit with a touch of cedar developing on the nose. Slightly green and stalky. Needs time to soften but has backbone and length.
 

Chateau Magdelaine, 1er Grand Cru Classe Saint-Emilion 1995

Deep red; oak dominates the nose, too woody now; soft, lush, accessible, reasonable concentration but a touch bland, fair acidity, rather blunt tannins; quite good length.
 

Chateau Magdelaine, 1er Grand Cru Classe Saint-Emilion 1990

starstarstarstarstar
Wonderful nose of prunes, with lovely pruney Merlot characters on the palate and good grip and length.
 

Chateau Magdelaine, 1er Grand Cru Classe Saint-Emilion 1990

starstarstarstarstar
Deep, browning colour with a tarry, rich nose. A beautiful, rich, sweet mouthful of extracted plummy fruit, coffee and chocolate flavours.
 

Chateau Magdelaine, 1er Grand Cru Classe Saint-Emilion 1986

Deep red, some maturity; elegant oaky nose; medium-bodied, a bit chunky, spicy, good acidity; quite good length.
 

Chateau Magdelaine, 1er Grand Cru Classe Saint-Emilion 1982

starstarstarstarstar
Rich, fleshy and opulent with well-covered tannin, a sweet core of cassis fruit; long and even.
 

Chateau Lynch-Moussas, Grand Cru Classe Pauillac 1995

starstarstarstarstar
Classy nose of rich, fine fruit. Lovely balance of richness and acidity on the palate, with an elegant finish.
 

Chateau Lynch-Moussas, Grand Cru Classe Pauillac 1994

starstarstarstarstar
Sweet, cedary nose with ripe fruit and oaky notes. Quite austere, tannic palate, with massive weight and power. Impressive.
 

Chateau Lynch-Moussas, Grand Cru Classe Pauillac 1990

starstarstarstarstar
Sweet, spicy, oaky nose. A good, evolved palate with supple texture, a sweet core, spicy, rich, exotic fruit and fine tannins. Elegantly styled.
 

Chateau Lynch-Moussas, Grand Cru Classe Pauillac 1989

starstarstarstarstar
Some fade to the colour. Very developed sweet fruit on the nose. Fabulous extraction on the palate, with a lovely marriage of elements - ripe Cabernet Sauvignon, toasty new oak and a touch of tannin.
 

Chateau Lynch-Bages, Grand Cru Classe Pauillac 1999

starstarstarstarstar
Lots of sweet cassis scent, and on the palate more charming and creamy than usual, with mid-weight, high-unction fruit.
 

Chateau Lynch-Bages, Grand Cru Classe Pauillac 1994

Deep red; sweet rich cassis nose, oaky; plump, rich, oaky, hefty but with a core of solid fruit, tannic, has swagger and persistence; good length.
 

Chateau Lynch-Bages, Grand Cru Classe Pauillac 1993

starstarstarstarstar
Plump, rich and dense on the palate; powerful and concentrated.
 

Chateau Lynch-Bages, Grand Cru Classe Pauillac 1993

Opaque red; reserved nose, with sweet oaky Cabernet aromas; plump, rich, dense, no unripeness but lacks some charm and flesh, rather formidable, needs time; good length.
 

Chateau Lynch-Bages, Grand Cru Classe Pauillac 1992

Fairly deep red; sweetish nose, not much fruit definition; soft, supple, lacks grip but has some underlying tannin, lacks flair and vigour; medium length.
 

Chateau Lynch-Bages, Grand Cru Classe Pauillac 1991

Very deep red; closed nose, chocolatey and dense; very rich, sumptuous, ample weight and body, concentrated, tannic but not astringent, complex, assertive, blackberries and plums, a fine 1991; good length.
 

Chateau Lynch-Bages, Grand Cru Classe Pauillac 1990

starstarstarstarstar
Very full dark colour with Mahogany rim. A welcoming, forward, toasted nose opening up to complex aromas. Lovely balance on the palate with rich fruit flavours. Beautiful.
 

Chateau Lynch-Bages, Grand Cru Classe Pauillac 1990

starstarstarstarstar
Deep concentrated nose showing great potential. Good fruit on palate with weight Powerful, full and complex with good length finish
 

Chateau Lynch-Bages, Grand Cru Classe Pauillac 1989

starstarstarstarstar
Big intense colour, and lovely rich, intense nose showing real class. Ample fruit and balance on the palate, and a good, persistent finish. Has potential. Drink after 1998.
 

Chateau Lynch-Bages, Grand Cru Classe Pauillac 1988

starstarstarstarstar
A good, slightly smoky nose. Good tannins and acidity on the palate with good ripe fruit. A good example, with finesse.
 

Chateau Lynch-Bages, Grand Cru Classe Pauillac 1986

starstarstarstarstar
Nose still needs to develop. Good body and balance on the palate, with an interesting, pleasant finish.
 

Chateau Lynch-Bages, Grand Cru Classe Pauillac 1986

starstarstarstarstar
Impressively deep colour with a very good nose of tight, crisp fruit. Hefty and very tannic palate, with a full body and flavour and a good future.
 

Chateau Lynch-Bages, Grand Cru Classe Pauillac 1985

starstarstarstarstar
Brick red hue with attractive nose of fruit, spice and herbs, but pleasantly restrained Big and serious on palate. Strapping fruit and clove spiciness, long and continuously unfolding Superb.
 

Chateau Lynch-Bages, Grand Cru Classe Pauillac 1985

starstarstarstarstar
A ripe, well-rounded nose. Sweet, ripe oak and cassis flavours. Elegant.
 

Chateau Lynch-Bages, Grand Cru Classe Pauillac 1982

starstarstarstarstar
Rich tannins. Intense, long finish.
 

Chateau Lynch-Bages, Grand Cru Classe Pauillac 1979

Fairly deep red; sweet firm nose, quite elegant, touch of mint-leaf; soft, reasonable concentration, lacks flair, medium-bodied, balanced but unexciting; medium length.
 

Chateau Lynch-Bages, Grand Cru Classe Pauillac 1975

Fairly deep mature red; light sweet vanilla nose; rich, dense, a touch musty, tough tannins, burly; good length.
 

Chateau Lynch-Bages, Grand Cru Classe Pauillac 1970

Deep red, some maturity; sweetish nose, slightly herbaceous, cherries, liquorice, mature but not tiring; soft, plump, rich, very concentrated, spicy, lively acidity, succulent, no dryness, very solid; very good length.
 

Chateau Lynch-Bages, Grand Cru Classe Pauillac 1962

Deep firm red, little sign of maturity; superb nose, dense, chocolatey, smoky; rich, compact, just a hint of astringency but delicious and deep, impressive, a bit chunky but not inelegant, still quit youthful; good length.
 

Chateau Loudenne, Cru Bourgeois Medoc 1999

starstarstarstarstar
Good colour, lots of ripe Merlot fruit backed with Cabernet Sauvignon.
 

Chateau Loudenne, Cru Bourgeois Medoc 1997

starstarstarstarstar
Attractive nose. Well balanced with a nice tannins.
 

Chateau Loudenne, Cru Bourgeois Medoc 1995

starstarstarstarstar
Austere, restrained, savoury.
 

Chateau Liversan, Cru Bourgeois Haut-Medoc 1996

starstarstarstarstar
Richly scented. Rich fruit palate, with firm tannins.
 

Chateau Liversan, Cru Bourgeois Haut-Medoc 1995

starstarstarstarstar
Rich, plump, concentrated and chewy. Obviously Medoc.
 

Chateau Listran, Cru Bourgeois Medoc 1995

starstarstarstarstar
Soft, spicy, with petal notes.
 

Chateau Lilian Ladouys, Cru Bourgeois, Saint-Estephe 1997

starstarstarstarstar
Slightly dumb and sulphury. High toned. Light soft style. Ripe but probably early maturing.
 

Chateau Lilian Ladouys, Cru Bourgeois, Saint-Estephe 1996

starstarstarstarstar
Extracted black fruit nose. Ripe fruit mouthful; long.
 

Chateau Lilian Ladouys, Cru Bourgeois, Saint-Estephe 1995

starstarstarstarstar
Thick coatings of plums and red fruits, with liquorice notes.
 

Chateau Lieujean, Cru Bourgeois Haut-Medoc 1996

starstarstarstarstar
Blackcurrant and nettle nose. Smooth, velvety palate.
 

Chateau Lestage Simon, Cru Bourgeois Haut-Medoc 1996

starstarstarstarstar
Very ripe, succulent nose. Oodles of fleshy black fruit - stylish.
 

Chateau Les Tonnelles du Roy, Fronsac 1989

starstarstarstarstar
Lovely nose with smoky concentrated fruits. Backed up on palate with good balance and structure and nice soft tannins. A very pleasant wine.
 

Chateau les Ormes Sorbet, Cru Bourgeois Medoc 1996

starstarstarstarstar
Leather and cigar box nose. Nice varietal spice flavours; long.
 

Chateau les Ormes Sorbet, Cru Bourgeois Medoc 1995

starstarstarstarstar
Plummy, concentrated, spicy.
 

Chateau les Ormes Sorbet, Cru Bourgeois Medoc 1994

starstarstarstarstar
Well-integrated fruit and new oak on the nose. A well-balanced palate with a good level of fruit and use of oak.
 

Chateau les Ormes Sorbet, Cru Bourgeois Medoc 1993

starstarstarstarstar
Black-red in colour with a good, clean, fresh claret nose. Well-made, with a chewy yet fruity palate. Quite good length.
 

Chateau les Ormes-de-Pez, Cru Bourgeois Saint-Estephe 1997

starstarstarstarstar
Firm, old fashioned Cabernet Sauvignon nose backed up by good body and enough tannin for it to develop in the short term.
 

Chateau les Ormes-de-Pez, Cru Bourgeois Saint-Estephe 1997

Fairly deep red; light elegant nose, attractive fruit; medium-bodied, quite rich fruit behind it, supple, light tannins; medium length.
 

Chateau les Ormes-de-Pez, Cru Bourgeois Saint-Estephe 1996

starstarstarstarstar
Elegant nose. Juicy, stylish and vigorous palate; light tannins.
 

Chateau les Ormes-de-Pez, Cru Bourgeois Saint-Estephe 1995

starstarstarstarstar
Characterful berry and chocolate palate. Chewy, bold and long.
 

Chateau les Ormes-de-Pez, Cru Bourgeois Saint-Estephe 1994

Fairly deep red; ripe elegant charming nose, slight mintiness; medium-bodied but full-flavoured, lively tannins, well balanced and stylish, has charm and persistence; quite good length.
 

Chateau les Ormes-de-Pez, Cru Bourgeois Saint-Estephe 1991

Deep red; muted liquorice nose; rich, plump, lively, slightly dry tannins, lively acidity, not much depth but sound; quite good length.
 

Chateau les Ormes-de-Pez, Cru Bourgeois Saint-Estephe 1990

Deep red; lovely ripe Cabernet nose, aromatic, ripe cherries; rich, plump, fleshy fruit enclosed in ripe tannins, delicious if not weighty, firm spicy finish; quite good length.
 

Chateau les Ormes-de-Pez, Cru Bourgeois Saint-Estephe 1989

Deep red, firm colour; bacony cedary nose, blackcurrant, complex and impressive; soft, rich, dense, chocolatey, spicy, just about ready, concentrated and balanced; quite good length.
 

Chateau les Ormes-de-Pez, Cru Bourgeois Saint-Estephe 1988

Very deep red; closed nose; dense, earthy, tannic, austere, concentrated but lacks fruit; quite good length.
 

Chateau les Ormes-de-Pez, Cru Bourgeois Saint-Estephe 1975

Fairly deep red, considerable maturity; reserved nose, delicate; soft, surprisingly rich and supple, harmonious, reasonable concentration if not much acidity; medium length, peppery finish.
 

Chateau les Moines, Cru Bourgeois Medoc 1995

starstarstarstarstar
Soft, with a vigorous body.
 

Chateau les Hauts-Conseillants, Lalande-de-Pomerol 1995

starstarstarstarstar
Bags of tannin on the palate. Fleshy and very closed still, with good length.
 

Chateau les Grands Chenes, Cru Bourgeois Medoc 1997

starstarstarstarstar
Upfront with toasty oak. Balanced, medium body with enough grip and fruit to keep well. Acid has yet to gel but this should be very good.
 

Chateau les Grands Chenes, Cru Bourgeois Medoc 1996

starstarstarstarstar
Blackcurrant fruit gum nose. Very upfront fruit; nice spicy oak.
 

Chateau les Grands Chenes, Cru Bourgeois Medoc 1995

starstarstarstarstar
Some black fruit flavours with a hint of horse-chestnut.
 

Chateau les Grandes Murailles, Grand Cru Classe Saint-Emilion 1999

starstarstarstarstar
Dense yet fresh, the bramble fruits are salted down with soft tannins.
 

Chateau les Carmes Haut-Brion, Pessac-Leognan 1995

starstarstarstarstar
Tremendous structure and depth. Really nice intense flavours. Top class.
 

Chateau Leoville-Las-Cases, Grand Cru Classe Saint-Julien 1999

starstarstarstarstar
Broad-shouldered and muscular for the vintage, with mouth-filling fruit, loaded down with soft tannins. Power and control.
 

Chateau Leoville-Las-Cases, Grand Cru Classe Saint-Julien 1994

Very deep red; discreet elegant oaky nose; rich, austere, bold blackberry flavours, a lot of oak but very closed; good length.
 

Chateau Leoville-Las-Cases, Grand Cru Classe Saint-Julien 1992

Deep red; fairly rich cedary nose, spicy, vigorous; quite rich, hint of unripe tannins, concentrated, spicy, chunky finish, charmless but may well, improve; quite good length.
 

Chateau Leoville-Las-Cases, Grand Cru Classe Saint-Julien 1990

Very deep red; superb nose, cassis, coffee, black fruits, very classy, already open and opulent and oaky, elegant; rich, fleshy, very concentrated, velvety, excellent depth, racy, has great potential; very good length.
 

Chateau Leoville-Las-Cases, Grand Cru Classe Saint-Julien 1989

Very deep red; brambly cassis nose; rich, very tannic, chocolatey, burly, powerful, great extract but doesn't have the finesse of 90, will be sumptuous; excellent length.
 

Chateau Leoville-Las-Cases, Grand Cru Classe Saint-Julien 1988

Very deep red; surprising charm on nose, vanilla, delicate and sweet; delicate on palate too, though clearly tannic and structured, stylish, oak shows through now, fine acidity; very good length.
 

Chateau Leoville-Las-Cases, Grand Cru Classe Saint-Julien 1986

Deep red, no sign of maturity and almost opaque; still closed on nose, brambly, chocolatey, oaky sweetness; very rich and powerful, dense and very tannic, inexpressive now, splendid concentration, a magnificent wine; very good length.
 

Chateau Leoville-Las-Cases, Grand Cru Classe Saint-Julien 1985

Very deep red; sumptuous nose, chocolate, lush and opulent; rich, plump, concentrated, gorgeous, spicy, quite evolved but has underlying power and depth; very good length.
 

Chateau Fourcas-Dupre, Cru Bourgeois Listrac 2001

starstarstarstarstar
Good solid colour, ripe cassis fruit, straightforward and 'clarety', not very complex. (Tasted en primeur)
 

Chateau Poujeaux, Cru Bourgeois Moulis 2001

starstarstarstarstar
Big colour, ripe and full, smoky, cassis nose, ripe and plummy, richer fruit than Chasse-Spleen, perhaps not so tightly knit and fragrant, but good rich extraction. (Tasted en primeur)
 

Cuvee Pauillac de Chateau Latour, Pauillac 2001

starstarstarstarstar
Good colour, smooth and silky, fine-grained Pauillac with finesse and charm. Very good for the short term. (Tasted en primeur)
 

Chateau Pedesclaux, Grand Cru Classe Pauillac 2001

starstarstarstarstar
Big colour and quite good grip and depth of fruit, but more Médoc than Pauillac, lacking expression and complexity. (Tasted en primeur)
 

Chateau Croizet-Bages, Grand Cru Classe Pauillac 2001

starstarstarstarstar
Big, rich colour, ripe intensity of cassis fruit, quite plummy, just a touch of acidity, but good overall. (Tasted en primeur)
 

Chateau Grand-Puy-Ducasse, Grand Cru Classe Pauillac 2001

starstarstarstarstar
Full, rich colour, rather meaty, extracted nose, quite ripe and full, but lacking complexity, rather four-square. (Tasted en primeur)
 

Chateau Pontet-Canet, Grand Cru Classe Pauillac 2001

starstarstarstarstar
Very deep, intense, concentrated colour. Meaty and fragrant nose, lots of fine Cabernet fruit and a certain hint of violets, showing elegance and complexity. A very finely judged wine, quite concentrated, yet not heavy. Will be very good. (Tasted en prime
 MFW, Mls

Chateau Pichon-Longueville-Baron, Grand Cru Classe Pauillac 2001

starstarstarstarstar
Fine deep, concentrated colour, rich, meaty tobacco-y nose, lots of concentrated cassis fruit, good ripeness and good definition. Quite a solid wine, good future and will become more and more complex. (Tasted en primeur)
 MFW

Chateau Haut-Bages-Liberal, Grand Cru Classe Pauillac 2001

starstarstarstarstar
Very fine, deep colour, concentrated cassis, but shows elegance as well and very good ripeness, excellent balance and length, fine classic Cabernet based Pauillac. (Tasted en primeur)
 BBR, Mls

Reserve de la Comtesse, Pauillac 2001

starstarstarstarstar
Very good colour, fine density of fruit and open and supple style, showing lots of oak, quite rich and toasty flavours, supple and seductive, but still plainly Pauillac. (Tasted en primeur)
 Bordeaux Wine Investments, Sevenoaks, Kent (01732 779 343), Farr Vintners, London SW8 (020 7821 2000), Haynes, Hanson & Clark, Glocs (01451 870808) or London (020 7259 0102), R&B Wines (01205 871 172), Frank Stainton, Cumbria (01539 731 886)

Chateau Grand-Puy-Lacoste, Grand Cru Classe Pauillac 2001

starstarstarstarstar
Very fine deep colour, almost explosive fruit and very fine extraction, a less massive GPL than in the past, but showing lovely fruit and purity of expression. (Tasted en primeur)
 BBR, Bdl, Evy, F&R, N&P

Chateau Rahoul Blanc, Graves 2001

starstarstarstarstar
Clean pale colour, evidence of new oak, some florality and good ripeness, oak enhances the flavour, but is still a bit planky. Quite good. (Tasted en primeur)
 

Chateau Ferrande, Graves 2001

starstarstarstarstar
Deep, concentrated colour. Quite fragrant, tobacco aromas, slight leanness of fruit, but good blackcurrant fruit and better than expected. (Tasted en primeur)
 

Chateau Ferrande Blanc, Graves 2001

starstarstarstarstar
Clean pale colour, crisp Sauvignon Blanc aromas, pleasant but rather simple. (Tasted en primeur)
 

La Chapelle de la Mission-Haut-Brion, Pessac-Leognan 2001

starstarstarstarstar
Good full colour, fine fragrant nose, lovely balance, ripe but not overripe, has great presence and finesse, for the medium term. (Tasted en primeur)
 

Chateau Latour-Martillac, Cru Classe Graves, Pessac-Leognan 2001

starstarstarstarstar
Good concentrated colour, quite rich and velvety. Seems high in Cabernet, ripe cassis fruit, some leanness now, but no green tannins and will balance out. Well made and fine definition, with a good future. (Tasted en primeur)
 

Chateau Olivier Blanc, Cru Classe Graves, Pessac-Leognan 2001

starstarstarstarstar
Fine clear yellow, rather dull and flat nose, quite broad fruit flavours, but no lift on the palate and quite aggressive acidity. (Tasted en primeur)
 F&R

Chateau Malartic-Lagraviere, Cru Classe Graves, Pessac-Leognan 2001

starstarstarstarstar
Deep, concentrated colour. Concentrated, even leathery nose, but showing fragrance and a hint of violets. Ripe extraction, not too much, seems Cabernet dominated and a little tough now, but good balance and length. (Tasted en primeur)
 

Chateau Bouscaut, Cru Classe Graves, Pessac-Leognon 2001

Very good intense colour, rich and velvety on the sides of the glass. Ripe, concentrated black currant fruit, richly extracted, slight tobacco hints, rich and savoury on the palate, good concentration, slightly rough tannins at the moment, but enough ripe
 

Chateau Smith-Haut-Lafitte Blanc, Pessac-Leognan 2001

starstarstarstarstar
Fullish yellow, still a hint cloudy. Rather green Sauvignon nose, grassy and very herbaceous, much better on palate, where the fleshiness of ripe fruit shows through. Still, a good, not great, example, with quite a bit of oak to slow up the fruit. (Tasted
 

Chateau de France Blanc, Pessac-Leognan 2001

starstarstarstarstar
Lemony yellow, still slightly cloudy, lots of oak and nice sweet, ripe fruit behind it. Quite simple, even helped by oak, but nicely made. (Tasted en primeur)
 

Chateau Pape-Clement Blanc, Pessac-Leognan 2001

starstarstarstarstar
Fine greeny yellow, still cloudy. Pronounced grapefruit nose, but lots of good ripe fruit behind it, really quite fat and fleshy, while remaining elegant, lots of new oak at the moment, but will blend into a really fine wine. Beautifully balanced. (Tasted
 

Chateau Pape-Clement, Cru Classe Graves, Pessac-Leognan 2001

starstarstarstarstar
Very deep colour, great concentration and the deepest colour so far. Smoky, tobacco-y nose with intense cassis fruit behind it, lots of class and depth. Lovely fruit and balance on the palate, softer than expected after the bouquet, a little tarry/licoric
 

Chateau Malartic-Lagraviere Blanc, Cru Classe Graves, Pessac-Leognan 2001

starstarstarstarstar
Fine lemony yellow, still a little cloudy, very fine, tightly grained nose and lovely restained fruit flavours, even though it is a little honeyed. Lovely expression of natural ripeness and very good winemaking. Very good example. (Tasted en primeur)
 

Chateau Carbonnieux Blanc, Cru Classe Graves, Pessac-Leognon 2001

starstarstarstarstar
Pale, still not quite bright. Lovely floral nose, fresh Sauvignon Blanc and Graves terroir, fine, slightly honeyed fruit and quite complex. This is better than the red and a really fine example of white Pessac-Léognan. (Tasted en primeur)
 

Chateau la Tour Haut-Brion, Cru Classe Graves, Pessac-Leognan 2001

starstarstarstarstar
Deep, intense colour, leafy, tobaccoey nose overlaid with cassis, fine, robust, even earthy, warm fruit, harmonious and good depth, very good for the medium term. (Tasted en primeur)
 

Chateau la Louviere Blanc, Pessac-Leognan 2001

starstarstarstarstar
Pale lemony yellow, still cloudy, very good, ripe aromas, even slightly honeyed, good persistence on the palate, excellent balance and expression of fruit and AOC. (Tasted en primeur)
 

Chateau la Louviere, Pessac-Leognan 2001

starstarstarstarstar
Big, concentrated colour, quite rich. Very fine appellation expression, cassis and tobacco leaf and fruit that bursts out of the glass, fragrant, even floral, very good fruit on palate, with a touch of leanness at the end. Very good length. (Tasted en pri
 

Domaine de Chevalier, Cru Classe Graves, Pessac-Leognan 2001

starstarstarstarstar
Fine velvety colour, not too intense, but very attractive. Elegant, supple, understated nose, small berry fruit dominated by black currants, elegant and stylish, not at all a blockbuster, but beautifully balanced and will make a lovely wine for medium ter
 

Chateau La Rousselle, Fronsac 2001

starstarstarstarstar
Deep colour, expressive, aromatic nose of blackcurrant fruit. Lively fruit on the palate, medium bodied, fresh with rounded tannins. A really attractive wine. Ready 2004-2008. (Tasted en primeur)
 

Chateau la Garde, Pessac-Leognan 2001

starstarstarstarstar
Very deep, rich colour, masses of wild blackberry fruit on the nose and cassis on the palate, excellent ripeness and good balance and length. Very good for short to medium term. (Tasted en primeur)
 

Chateau les Carmes Haut-Brion, Pessac-Leognan 2001

starstarstarstarstar
Good ripe colour, ripe tobacco-cassis fruit, and even a little over-ripe in this range. Good plummy fruit, wood a little evident and not very long behind the fruit, but an attractive wine. (Tasted en primeur)
 

Chateau Larrivet-Haut-Brion Blanc, Pessac-Leognan 2001

starstarstarstarstar
Quite full yellow and still cloudy. Fine grapefruity nose and good ripeness of fruit, a little softened and enhanced by oak, good expression, but owes a little more to oak than fruit at this time. (Tasted en primeur)
 

Chateau Bouscaut Blanc, Cru Classe Graves, Pessac-Leognon 2001

starstarstarstarstar
Still cloudy, but lively greeny/yellow. Evidence of batonnage to flesh out fruit, good grapefruity flavours, good balance flavour, could have more character. (Tasted en primeur)
 

Chateau Bouscaut Blanc, Cru Classe Graves, Pessac-Leognon 2001

starstarstarstarstar
Still cloudy, but lively greeny/yellow. Evidence of batonnage to flesh out fruit, good grapefruity flavours, good balance flavour, could have more character. (Tasted en primeur)
 

Chateau Olivier, Cru Classe Graves, Pessac-Leognan 2001

starstarstarstarstar
Full, rich ripe colour, good concentration. Quite fragrant, Cabernet fruit, but could have more flesh, quite good but rather green tannins. (Tasted en primeur)
 

Chateau Smith-Haut-Lafitte, Cru Classe Graves, Pessac-Leognan 2001

starstarstarstarstar
Very deep colour, dense, almost opaque. Concentrated black currant nose, rich and sweet, well extracted, but not very complex. This will come, but there is a hint of greenness, despite the rich fruit. Good for the short/medium term. (Tasted en primeur)
 

Chateau Haut-Bergey, Pessac-Leognan 2001

starstarstarstarstar
Deep, concentrated black currant colour that sticks to the glass. Very good concentration of ripe cassis fruit, big, plummy wine, very well-extracted and ripe overall, with just a touch of green tannins. (Tasted en primeur)
 

Ironstone Vineyards, Zinfandel, California 2000

starstarstarstarstar
A mix of French and American oak barrels are used to age this wine. Ripe nose of sweet pure cherry drops and brown sugar. Refreshing acidity and good juicy, ripe, soft cherry fruit combined with soft tannins. Simple yet well structured wine.
 

Chateau Haut-Bergey Blanc, Pessac-Leognan 2001

starstarstarstarstar
Fullish yellow, green tints, still slightly cloudy. Fine Sauvignon Blanc fruit and very attractive ripeness/acidity. Good. (Tasted en primeur)
 

Chateau de Fieuzal, Cru Classe Graves, Pessac-Leognan 2001

starstarstarstarstar
Very deep, concentrated colour, very rich on the glass. Concentrated cassis/tobacco nose and shows new oak and quite high percentage of leafy Cabernet fruit. Big, even chunky on the palate, robust and concentrated, a complete contrast to Domaine de Cheval
 

Chateau de Fieuzal Blanc, Pessac-Leognan 2001

starstarstarstarstar
Fullish, greeny/yellow, very pronounced grapefruity Sauvignon Blanc attack and then fatter, 'battonage' Semillon fruit. Much less oak than in the past and much better for it. Quite a fat wine, good example. (Tasted en primeur)
 

Chateau de France, Pessac-Leognan 2001

starstarstarstarstar
Good deep colour, attractive, cassis, tobacco leaf nose, rather lean on palate, quite ripe on attack, but rather green tannins. Short-term drinking. (Tasted en primeur)
 

Chateau Haut-Brion Blanc, Pessac-Leognan 2001

starstarstarstarstar
Lovely colour, fine yellow with a touch of green, beautiful floral nose, quite fat and fleshy on the palate but not overdone, does not have the lemony acidity of Laville Haut-Brion, better ripeness and length. (Tasted en primeur)
 

Chateau Laville Haut-Brion, Cru Classe Graves, Pessac-Leognan 2001

starstarstarstarstar
Fine greeny yellow, clean and elegant looking. Lovely smooth balance of fruit with high natural acidity but pleasant roundness in the middle. (Tasted en primeur)
 

Chateau Carbonnieux, Cru Classe Graves, Pessac-Leognon 2001

starstarstarstarstar
Good deep colour, quite firm cassis/tobacco nose, showing some leafy acidity on the palate, but balanced by cassis fruit. Nicely made wine for the short/medium term. (Tasted en primeur)
 

Chateau Haut-Bailly, Cru Classe Graves, Pessac-Leognan 2001

starstarstarstarstar
Good, full colour. Ripe and harmonious black currant fruit, fine purity of expression, good ripeness on palate, slightly tobacco-y, but overall softly extracted ripe fruit and elegant finish. Excellent balance and will make a lovely wine in 5 years time.
 

Chateau la Mission-Haut-Brion, Cru Classe Graves, Pessac-Leognan 2001

starstarstarstarstar
Fine deep colour, perfect extraction, ripe but fine, softer than expected on the palate, fine natural acidity, a touch of earthiness, a fine, ripe wine, quite big but not heavy. (Tasted en primeur)
 

Domaine de Chevalier Blanc, Cru Classe Graves, Pessac-Leognan 2001

starstarstarstarstar
Pale, crisp colour. Quite lemony and quite tight on the nose, not showing as open as Carbonnieux, but very good definition of fruit and very elegant style. (Tasted en primeur)
 

Chateau de Chantegrive, Graves 2001

starstarstarstarstar
Very good deep colour. Lovely cassis aroma, small red fruits, fine extraction and even, smooth tannins. Good balance, good length, good wine. (Tasted en primeur)
 

Chateau de Chantegrive Blanc, Graves 2001

starstarstarstarstar
Lively, clear colour, really attractive fruit flavours and very good use of oak, but nose still shut in and dominated by Sauvignon Blanc. Shows ripe fruit and superb winemaking, lovely length and balance. Probably the best white Graves (ie not Pessac-Léog
 

Le Bahans du Chateau Haut-Brion, Pessac-Leognan 2001

starstarstarstarstar
Fine deep colour, more depth, more tobacco-y fruit and better, smoother extraction than La Chapelle, 'hot stones' nose and good sappy fruit, slightly green and leafy on the finish, but good length. (Tasted en primeur)
 

Chateau Villars, Fronsac 2001

starstarstarstarstar
Intense colour. Berry fruits with an earthy, terroir note. Tannins quite robust but overall an appealing, authentic wine. Ready 2004-2008. (Tasted en primeur)
 

Chateau les Trois Croix, Fronsac 2001

Deep colour. Very fine style with lovely berry fruit, lingering aroma, sweetness on the attack and fresh finish. Very attractive drinking wine. Ready 2004-2008. (Tasted en primeur)
 

Chateau Moulin Haut Laroque, Fronsac 2001

starstarstarstarstar
Dark, purple hue. Plenty of sweet, ripe fruit. Big, warm generous style. Ready 2004-2008. (Tasted en primeur)
 

Chateau Dalem, Fronsac 2001

starstarstarstarstar
Big colour, very deep. Plenty of rich, firm, ripe, extract from extremely low yielding vines (28 hl/ha). Powerful but fine structure. Should age well. The pick of the Fronsacs this year. Ready 2008-2015. (Tasted en primeur)
 

Chateau Fontenil, Fronsac 2001

starstarstarstarstar
Big deep purple-black hue. Very ripe-overripe fruit with blackcurrant notes and a twist of vanilla oak. Firm extract with grip on the finish. Ready 2006-2010. (Tasted en primeur)
 

Chateau de Valandraud, Grand Cru Saint-Emilion 2001

starstarstarstarstar
Very scented, with a nose of raspberries and loganberries. Terrific glamour and lusciousness. The wood is very much there, but bien enveloppé, as they say. More tannic, obviously, than the Virginie de Valandraud. Ready 2008 - 2012. (Tasted en prime
 

Chateau Barde-Haut, Grand Cru Saint-Emilion 2001

starstarstarstarstar
The Garcin-Cathiard's marvellous St-Emilion Grand Cru, nestling in a sun-drenched amphitheatre of vines. This has more finesse than last year, honestly, really – it is a better wine, since they have now totally got to grips with the property. Very complex
 

Chateau Perron La Fleur, Lalande-de-Pomerol 2001

starstarstarstarstar
Dark hue, sweet, soft and supple with very ripe-overripe fruit. Full on the palate. Modern style with soft tannins. Ready 2004-2008. (Tasted en primeur)
 

Chateau Tournefeuille, Lalande-de-Pomerol 2001

starstarstarstarstar
Dark colour, lovely ripe berry fruit, smooth texture with grip on the finish. An attractive and honest wine. Ready 2004-2008. (Tasted en primeur)
 

Chateau Garraud, Lalande-de-Pomerol 2001

starstarstarstarstar
Quite a serious wine with ripe fruit, firm tannic structure and good length. Ready 2004-2008. (Tasted en primeur)
 

Chateau La Sergue, Lalande-de-Pomerol 2001

starstarstarstarstar
Dark hue. Loads of ripe fruit extract, quite opulent, long finish. Ready 2004-2008. (Tasted en primeur)
 

Clos Saint-Martin, Grand Cru Classe, Saint-Emilion Grand Cru 2001

starstarstarstarstar
The smallest grand cru classé vineyard in St-Emilion! Very spicy nose. Hugely tannic. Very impressive. I don't think it will dry. Ready 2008 - 2012. (Tasted en primeur)
 F&R

Virginie de Valandraud, Saint-Emilion 2001

starstarstarstarstar
Scented, with a touch of vanillin. Wonderfully full and raspberryish on the palate. Lovely bloomy fruit, oozing health and ripeness. This is exactly what a second wine should be and for that reason, and the fact that it is quite delicious, I give it four
 

Chateau l'Eglise-Clinet, Pomerol 2001

starstarstarstarstar
Denis Durantou has done it again. There is 20% Cabernet Franc in this, but it comes from old vines. Great spices on the nose, with an intriguing whiff of Seville oranges. Splendid. Great glycerol and black fruit, especially bilberries. You can only get th
 

Chateau Pavie-Macquin, Grand Cru Classe, Saint-Emilion Grand Cru 2001

starstarstarstarstar
The phenomenally talented Nicolas Thienpont has hit the bullseye here. Lovely, frank, healthy nose. Beautiful wood. Very glossy. Excellent. The texture is as smooth as a baby's skin. It oozes fruit. A magnificent wine that bowled me over, figuratively of
 BWI

Chateau Lafleur, Pomerol 2001

starstarstarstarstar
Extraordinary colour. Such a spicy nose, with such huge, healthy fruit. Totally mouthfilling, with all that glossy fruit. So generous and so beautifully ripe. Mega-impressive. Ready 2010-2020. (Tasted en primeur)
 

Le Pin de Belcier 2001

starstarstarstarstar
The top cuvée from Château Belcier, made from low yielding vines. Impressive nose but the palate a little edgy. Big colour, loads of plum and dark fruit with a lick of vanilla. Ripe fruit on the palate again but a hard, dry tannic follow through. A combin
 

Chateau de Belcier, Cotes de Castillon 2001

starstarstarstarstar
An attractive wine without artifice for relatively early drinking. Good colour, dark/red berry fruit on the nose with a hint of raspberry, medium bodied with the fruit again present and a crisp, clean finish. Ready 2003-2005. (Tasted en primeur)
 

Rutherford Hill Cabernet Sauvignon, Twenty Fifth Anniversary, Napa Valley 1999

starstarstarstarstar
Ripe black fruit and pencil oak. Tasty wine – everything is well balanced with ripe blackcurrants, a little toasty oak, soft tannins and a long finish.
 

Joseph Phelps Cabernet Sauvignon, Napa Valley 1999

starstarstarstarstar
Lovely nose of cream and blackcurrants. Good weight and balance with ripe fruit, soft tannins and integrated oak. Lovely.
 

Carmenet Cabernet Sauvignon, Moon Mountain Reserve, Sonoma Valley 1999

starstarstarstarstar
Rich, ripe, oaky, cassis nose. Supple, concentrated and tight with a lot of ripe tannin. Bright, black fruit character which is juicy and persistent. Good length.
 

Chateau Teyssier, Grand Cru Saint-Emilion 2001

starstarstarstarstar
Very deep, bright purple colour, very good blackcurrant and blackberry nose with lovely fragrant fruit on the palate, smooth, well extracted and finely balanced, for the short-medium term. (Tasted en primeur)
 

Chateau d'Aiguilhe, Cotes de Castillon 2001

starstarstarstarstar
Dense colour, very ripe almost jammy fruit. Soft, smooth texture, tannins well fleshed out, firm finish. Ready 2004-2008. (Tasted en primeur)
 

Chateau de Myrat, Cru Classe Sauternes 2001

starstarstarstarstar
Very aromatic and rich botrytis character. Taste has real length of flavour, with great richness of fruit and complexity. Perhaps the best Myrat since the replanting in 1988. (Tasted en primeur)
 

Chateau Bastor-Lamontagne, Sauternes 2001

starstarstarstarstar
Very fresh, albeit slightly clumsy botrytis fruit. Nice fruit on the palate, but only moderate sweetness. A bit heavy footed at present and lacking style, but pleasantly fresh. Ready 2006 onwards. (Tasted en primeur)
 IB, F&R

Chateau de Rayne Vigneau, 1er Cru Classe Sauternes 2001

starstarstarstarstar
The nose is rich, albeit a shade clumsy at present. Rich, powerful palate displaying a lot of sweetness. Some alcohol coming through. Lacks an element of elegance. Ready 2008 onwards. (Tasted en primeur)
 

Chateau Romer du Hayot, Cru Classe Sauternes 2001

starstarstarstarstar
Rich, fragrant, powerful and fresh aromas. There's good fruit flavours, medium weight and a nice freshness. A better than usual vintage for this château. Ready 2006 onwards. (Tasted en primeur)
 

Chateau d'Arche, Cru Classe Sauternes 2001

starstarstarstarstar
Moderate botrytis fruit on the nose, while the palate displays good weight, richness and acidity, although it lacks some elegance. Ready 2007 onwards. (Tasted en primeur)
 

Chateau Lamothe-Guignard, Cru Classe Sauternes 2001

starstarstarstarstar
An elegant, quite intense nose with some citrus notes. Lovely flavour, richer than usual. Ready 2007 onwards.(Tasted en primeur)
 

Chateau Filhot, Cru Classe Sauternes 2001

starstarstarstarstar
Nose almost like a Riesling Auslese, and a very elegant, very minerally, distinctive palate. Absolutely characteristic of the best Filhots. Ready 2007 onwards.. (Tasted en primeur)
 

Chateau de Malle, Cru Classe Sauternes 2001

starstarstarstarstar
Good aromatic concentration and lovely fruit flavours, showing some alcohol at the finish. Elegant and fresh. Ready 2008 onwards. (Tasted en primeur)
 

Chateau Rabaud-Promis, 1er Cru Classe Sauternes 2001

starstarstarstarstar
Rich and powerful botrytis concentration. There's a lot of sweetness and richness on the palate, balanced with a nice acidity. Ready 2009 onwards. (Tasted en primeur)
 

Chateau Coutet, 1er Cru Classe Barsac 2001

starstarstarstarstar
Delightful freshness, elegance and balance on the nose. The palate shows creamy elegant fruit. Not as much botrytis as many, yet very rich and well balanced. Ready 2008 onwards.(Tasted en primeur)
 

Chateau Lamothe, Cru Classe Sauternes 2001

starstarstarstarstar
Nose is rich and powerful. Lovely creamy richness on the palate, showing very good potential. Ready 2008 onwards. (Tasted en primeur)
 

Chateau Caillou, Cru Classe Barsac 2001

starstarstarstarstar
Incredibly rich bouquet. The taste is big and powerful, although some alcohol comes through and there's a certain clumsiness at present. Ready 2008 onwards. (Tasted en primeur)
 

Chateau Nairac, Cru Classe Barsac 2001

starstarstarstarstar
Very concentrated aromatic nose. Great richness and intensity in the mouth. An exceptional wine for this property. (Tasted en primeur)
 

Chateau Lafaurie-Peyraguey, 1er Cru Classe Sauternes 2001

starstarstarstarstar
While the nose is powerful and dense it is not as evolved as some. There's glorious fruit flavours and rich concentration on the palate. Fine balance of acidity and richness and real complexity.(Tasted en primeur)
 

Chateau Troplong-Mondot, Grand Cru Classe Saint-Emilion 1999

starstarstarstarstar
Big, fragrant bouquet which has ripe and well-extracted fruit. Pretty, well-balanced, elegant wine which has well-matched, good fruit. Good polish, origin and class.
 

Pol Roger Brut Rose 1995

starstarstarstarstar
Pale onion skin appearance. Savoury red fruit on the nose and palate, quite rich with vegetal notes. A strongish rosé that would stand up well with food.
 

Billecart-Salmon, Brut Rose

starstarstarstarstar
Pretty pink appearance. Delicate nose with fresh strawberries, with attractive fresh strawberries and raspberries on the palate. Good structure - a lovely summer wine.
 widely available

Clos Saint-Martin, Grand Cru Classe Saint-Emilion 1999

starstarstarstarstar
Richly extracted and rather meaty bouquet. Lots of flavour and fruit. Not that complex but good.
 

Chateau Laniote, Grand Cru Classe Saint-Emilion 1999

starstarstarstarstar
Nicely aromatic, quite delicate fruit quality on the mid-palate but a ltitle short and dry on the finish.
 

Stags' Leap Petite Syrah, Napa Valley 1998

starstarstarstarstar
Dark fruit and toasty oak on the nose. Smooth, slightly jammy fruit on the palate, with toasty spicy oak. Complex, quite a mouthful, but balanced.
 

Clos de l'Oratoire, Grand Cru Classe Saint-Emilion 1999

starstarstarstarstar
Superb nose of concentrated ripe fruit and good use of oak. Full-bodied, succulent wine with texture, fleshy fruit and length. Complex, long finish.
 

Chateau la Couspaude, Grand Cru Classe Saint-Emilion 1999

starstarstarstarstar
Very intense, ripe berry nose with well-adjusted oak and spice, pepper and currant flavours. Full-bodied palate, all the components are well extracted and balanced.
 

Chateau Berliquet, Grand Cru Classe Saint-Emilion 1999

starstarstarstarstar
Medium intensity but a good depth of clean, ripe fruit, plums cherries and spice such as cinnamon and pepper. Full-bodied, excellent texture, good tannins, acidity and a clean finish.
 

Chateau Garraud, Lalande-de-Pomerol 1998

starstarstarstarstar
Toasty sweet oak and concentrated perfumed fruit nose. Very young, tight, ripe fruit palate with good integration and depth.
 

Lanson Gold Label Brut 1995

starstarstarstarstar
Very yeasty biscuit nose with pear and floral characters. Good lemon zip, very tight structure and vibrant fruit mouthful. Good length and sweetness on the finish.
 

Chateau Pibran, Cru Bourgeois Pauillac 1998

starstarstarstarstar
Closed nose with pepper, toast and sweet black fruit. Delicate fruit, lovely ripeness and classy style with good tannins that offer structure and elegance. A well balanced wine.
 

Riesling Grand Cru Ollwiller, Cave de Turckheim 1997

starstarstarstarstar
Fresh, lemony, appealing nose. Zingy acid and focused, mineral and lemon fruit.
 

Rully 1er Cru, Margote, Vincent Dureuil-Janthial 2000

starstarstarstarstar
This wine has aromas that are both gently oaky and flowery. It's medium-bodied, lively and fresh, with an elegance not always found in Rully. It can be drunk now, but will be even better in a year or two. Try with cold chicken or a picnic.
 

Chablis 1er Cru, Montmains, Louis Michel et Fils 2000

starstarstarstarstar
Although ripe and juicy on the nose, it has delicious almost earthy flavours, and is concentrated and complex. Approachable now, but will definitely improve. One to keep.
 

Somontano Gewurztraminer, Enate 2000

starstarstarstarstar
The nose shows gorgeous fresh grapes, apricot, rosewater and lychee, with some atttractive spiciness. It bursts with a high acidity that is rare for this variety, so it is lovely and crisp, with a complex floral length. Team with smoked salmon for a perfe
 

Rodney Strong Estate Bottled Sauvignon Blanc, Charlotte's Home Vineyard, Northern Sonoma 2000

starstarstarstarstar
Aromatically, it showcases melon, grapefruit, and kiwi fruit, and the flavors are bright and long on the palate. Not a wine for casual sipping, this is one California Sauvignon that will appeal to fans of New Zealand Sauvignon. Enjoy over next two years.
 

Dunnewood Sauvignon Blanc, Mendocino County 2000

starstarstarstarstar
This wine is lively and vibrant but also has great balance and a smooth texture to it. Favouring more of a fresh melon and citrus personality than a grassy one, it remains true to the California ethos of fruit-forward, rich and smooth style. Drink within
 

Maglieri Padthaway Chardonnay 2000

starstarstarstarstar
Oakiness comes through on the nose, as does very intense, elegant aromas of pear and peach. It has a crisp acidity, with great complexity and a lovely toastiness on the finish. Great value for money.
 

Kendall-Jackson Vineyards Sauvignon Blanc, California 2000

starstarstarstarstar
Offers assertive melon, herbal and flowery aromas. Lively on the palate, it reveals a bit of muscle and power in its melon, lime and fig flavours. Maintaining a good sense of proportion throughout, this reasonably priced Sauvignon offers tons of character
 

Fermoy Estate Merlot, Margaret River 1999

starstarstarstarstar
A perfumed nose of cherry, chocolate aromas and hints of toastiness, this wine gets off to an attractive start. Sweet and savoury ripe fruit on the palate, the tannins are elegant and soft. This is a wine of great depth. Decant the wine to appreciate the
 

Wyndham Estate Hunter Valley Bin 555 Shiraz 1999

starstarstarstarstar
On the nose, this Shiraz has ripe plum and berry fruit blended with vanilla aromas. It is fairly rich, but has a soft structure with berry flavours and creamy oak characters. An ideal wine with food.
 

Amarone della Valpolicella, Capitel Monte Olmi, Tedeschi 1998

starstarstarstarstar
Toasty roasted meat and tight black cherry fruit on the nose. Delicious concentration of fruit with lovely grainy yet integrated tannins. Very long length. Excellent.
 

Ceppate, Terrabianca 1998

starstarstarstarstar
nose. Superb rich, fruit with lovely liquorice and succulent grainy tannins. Incredibly smoky and tarry style with a lovely long length.
 

Brancaia, La Brancaia, IGT Toscana 1999

starstarstarstarstar
Wonderfully young, cedar, black, smoke and tobacco nose. Very young, juicy fruit with fabulous concentration and depth. Great tannins and high acidity with a good long length.
 

Gosset Celebris 1990

starstarstarstarstar
Very intense nose displaying brioche and spicy flavours, very well-developed. Medium to full-bodied with a very intense fruit concentration and a biscuity finish.
 

Gigondas, Domaine les Pallieres 1999

starstarstarstarstar
The wine reveals a good complexity of berry-scented nose with some spice. The palate is rich and generously fruity with ripe tannin. Drinking well now.
 

Chateau Lagrange, Grand Cru Classe Saint-Julien 1999

starstarstarstarstar
Pure currant and berry fruit nose with some chocolate richness. Warm and ripe with good tannins, good food wine style and rich, elegant length.
 

Chateau Figeac, 1er Grand Cru Classe Saint-Emilion 1986

starstarstarstarstar
Open smoky coffee, earth and caramelised red fruit nose. Lots of tannins on the palate, with delicate and elegant fruit. Still vibrant and fresh.
 

Vin Sec du Château Coutet 1998

starstarstarstarstar
Explosion of intense black fruit on the nose, creamy oak. Plenty of ripe tannin on the palate with a long and rich finish, excellent intensity.
 

Chateau Cantemerle, Grand Cru Classe Haut-Medoc 1998

starstarstarstarstar
Very tight black fruit nose with some chocolate, smoke and tar. Wonderfully silky fruit with great complexity and smoky depth on the palate. Lots of black fruit and elegance on its length.
 

Chateau Talbot, Grand Cru Classe Saint-Julien 1996

starstarstarstarstar
Blackcurrant dominates the nose with spice and hint of red pepper. Good sweetness and richness on the palate with round tannin, impressive finish with elegant oak.
 

Chateau Marquis de Terme, Grand Cru Classe Margaux 1996

starstarstarstarstar
Attractive nose of sweet spice and ripe black fruit aromas, very intense. Huge characters of ripe fruit with a full-bodied texture and fine tannin, smooth finish.
 

Savigny-les-Beaune, Louis Jadot 1997

starstarstarstarstar
Elegant bouquet of red fruit and spice aroma, elegant oakiness. Medium body followed by soft tannin and a fine structure.
 

Gewurztraminer Grand Cru Steingrubler, Albert Mann 2000

starstarstarstarstar
Attractive nose of spice and honey. Good complexity with a fleshy acidity, the wine has a lovely varietal characters with good weight, a delight.
 

Ihringer Winklerberg Riesling Spatlese Trocken, Baden, Dr Heger 1999

starstarstarstarstar
Delicate floral aromas with honeyed apricot. Bone dry, the crisp and fragrant palate has a very long clean fruity finish.
 

Chateau la Tour Blanche, 1er Cru Classe Sauternes 2001

starstarstarstarstar
Wonderful opulent, fresh fruit on the nose, with classic botrytis notes. Balanced bouquet. The palate shows superb creamy richness and an opulent length with rich mineral touches.(Tasted en primeur)
 

Jacquesson & Fils, Perfection, Rose

starstarstarstarstar
Delicate but expressive nose of red plums and rosehip. Tight, intense savoury red plum, rosehip and raspberry fruit. Good structure and balance.
 

Couvent des Jacobins, Grand Cru Classe Saint-Emilion 1999

starstarstarstarstar
Attractive fruit and nice tannic structure.
 

Chateau Pavie-Decesse, Grand Cru Classe Saint-Emilion 1999

starstarstarstarstar
Very fresh pure fruit nose. Gorgeous fruit quality and fine fruit. Pretty, well balanced, elegant wine which has well-matched, god fruit. Good polish, origin and class.
 

Gewurztraminer, Selection de Grains Nobles, Hugel 1997

starstarstarstarstar
Fabulously rich, yet lively, almost refreshing due to its complete purity.
 

Marimar Torres Estate Pinot Noir, Don Miguel Vineyard, Russian River Valley 1999

starstarstarstarstar
Dark crimson colour, with a marvellous bouquet of pure Pinot fruit with a rich, silky texture, seductive flavours of berry fruits and spice backed by a firm, earthy finish.
 

Rioja Reserva, Vina Tondonia, Lopez de Heredia 1994

starstarstarstarstar
Fine mahogany red, this shows a purity of fruit and a depth of flavour that is old-fashionably reticent, but possesses a lingering presence of great quality.
 

Ernest & Julio Gallo Chardonnay, Stefani Vineyard, Dry Creek Valley/Sonoma County 1997

starstarstarstarstar
Very ripe nose of toasty, lean, tight butter fruit. Very ripe textured wine with a creamy vanilla style. Round, sweet fruit, good length and silky smooth.
 

Irancy, Cuvee Louis Bersan, Domaine Bersan 2000

starstarstarstarstar
The wine has delicacy more than power or richness, but it is supple and charming, and has surprising concentration. Drink young for its pure Pinot fruitiness. Drink with poached salmon.
 

Mill Creek Vineyards Sauvignon Blanc, Sonoma County 1999

starstarstarstarstar
Rich and smooth on the palate and capturing melon, lemon and pear fruit aromas without any trace of grassiness. Quite full on the palate with a lovely rich texture and displaying bright fruit and a hint of wood ageing. One to enjoy over the next year or t
 

Ben Rye, Passito di Pantelleria, Donnafugata 2000

starstarstarstarstar
Very vibrant and clean peel, figs and glacier cherries on the nose. The palate displays lots of citrus peel flavours and lovely fresh acidity. The length becomes more figgy as it develops.
 

Castel del Monte Riserva, Il Falcone, Rivera 1998

starstarstarstarstar
Pure ripe red fruit and plum aromas. Open cedar palate with wonderful young and rich fruit which is nicely textured. Lovely depth and elegance.
 

Barbera d'Alba, Sovrana, Batasiolo 1999

starstarstarstarstar
The wine has a lingering nose of black fruit and spice. A nicely chewy texture with a creamy finish, elegant style. Barbera d'Alba, Sovrana, Batasiolo
 

Chianti Classico, Casanuova di Nittardi, Fattoria Nittardi 1999

starstarstarstarstar
Dark red fruit with floral undertones. Intensely savoury and spicy on the palate with firm tannin and fair length.
 

Chateau Phelan-Segur, Cru Bourgeois Saint-Estephe 1995

starstarstarstarstar
Explosion of intense black fruit on the nose, creamy oak. Plenty of ripe tannin on the palate with a long and rich finish, excellent intensity.
 

Chateau Giscours, Grand Cru Classe Margaux 1999

starstarstarstarstar
Lots of farmyard, meaty and savoury characters on the nose. Very savoury palate of roasted meats and a touch of perfume on a silky bed and finished with a good long length.
 

Beaune 1er Cru, Clos des Mouches, Chanson Pere et Fils 1998

starstarstarstarstar
Dense, elegant toastiness vanilla coming through. Fleshy and well-structured on the palate with hint of nuttiness and lots of weights, great length.
 

Puligny-Montrachet 1er Cru, Clos du Cailleret, Domaine des Lambrays 1999

starstarstarstarstar
Wonderful singing toastiness, smoky bacon and delicious buttery characters on the nose. Very young palate which displays lovely, fresh and complex fruit combined with vibrant terroir and racy acidity. It finishes with a long toasty length.
 

Chinon, Les Varennes du Grand Clos, Charles Joguet 1999

starstarstarstarstar
Superb crushed wild strawberry and cherry nose. Very clean fruit which is very silky and ripe. Great concentration and depth, pure fruit character and perfect for lunchtime drinking.
 BBR

Savennieres, Chateau de Varennes 2000

starstarstarstarstar
A wine with a great mineral complexity on the nose, hint of botrytis with a pronounced bouquet of grape fruit, quince and apricot. Complex earthy and fruit aromas combine with lots of weight and depth.
 

Zeltinger Sonnenuhr Riesling Spatlese, Mosel-Saar-Ruwer, Selbach-Oster 1998

starstarstarstarstar
Perfect nose. Special creaminess on the palate which can indicate fermentation in oak, with perfect balance of fruit, sugar, alcohol and acidity.
 

Zeltinger Sonnenuhr Riesling Spatlese, Mosel-Saar-Ruwer, Molitor-Haus Klosterberg 1998

starstarstarstarstar
Pleasant Schist aromas and clean, tight flavours. Delicious palate, full of life, attack and fruit.
 

Wurzburger Stein-Harfe Riesling Beerenauslese, Franken, Burgerspital zum Heiligen Geist 1992

starstarstarstarstar
Honey, syrup and spices on the nose. Extremely sweet with strong honey on the finish. A big wine.
 

Wiltinger Schlangengraben Riesling Spatlese, Mosel-Saar-Ruwer, St Urbans-Hof 1997

starstarstarstarstar
Fabulous lime extracts on the nose, with minerally flint notes. Subtle honeysuckle fruit flavours, with excellent complexity and balance.
 

Wehlener Sonnenuhr Riesling Spatlese, Mosel-Saar-Ruwer, S A Prum 1995

starstarstarstarstar
A classy and uplifting nose. Intriguing through a subtle combination of charming flavours. Fabulous.
 

Wehlener Sonnenuhr Riesling Spatlese, Mosel-Saar-Ruwer, J J Prum 1998

starstarstarstarstar
Spritzy and fun, with a juicy fruit core and good acidity on the finish.
 

Wehlener Sonnenuhr Riesling Spatlese, Mosel-Saar-Ruwer, Eduard Hauth-Kerpen 1998

starstarstarstarstar
Clean, clear and harmonious with fine fresh lemon flavours.
 

Wehlener Sonnenuhr Riesling Spatlese, Mosel-Saar-Ruwer, Dr Loosen 1998

starstarstarstarstar
Aromatic intensity of slate, with floral undertones. Multi-layered palate of deep grape, marmalade, lime and honey fruit, with sustained elegance.
 

Wehlener Sonnenuhr Riesling Spatlese, Mosel-Saar-Ruwer, Cardinal Cusanus Stiftswein 1998

starstarstarstarstar
Pronounced petrol aromas, with peach fruit undertones on the nose. Almost medium dry fruit and petrol flavours on the palate with a good, crisp finish.
 

Wehlener Sonnenuhr Riesling Kabinett, Mosel-Saar-Ruwer, Dr Loosen 1987

starstarstarstarstar
Straw-yellow with honey and floral aromas, a complex, elegant palate and a long, honeyed, lemon finish.
 

Wachenheimer Schenkenbohl Riesling Spatlese, Pfalz, Wachtenburg Winzer 1990

starstarstarstarstar
Powerful nose of quinces. Fine earthy volcanic extract on plate. Superb and will get even better. Classic Pfalz Riesling; will last 20 years.
 

Urziger Wurzgarten Riesling Spatlese Trocken, Mosel-Saar-Ruwer, Dr Loosen 1997

starstarstarstarstar
Gently fragrant, flinty, minerally nose. A dry and well-balanced palate with a lovely light weight of concentrated fruit. Quite elegant.
 

Schmitt Sohne, Urziger Wurzgarten Riesling Kabinett, Mosel-Saar-Ruwer 1994

starstarstarstarstar
Crisp looking pale colour tinged with green. A healthy nose with quite pronounced good fruit extraction. Rich flavours and fresh acidity on the palate. Has length and good finish. Ideally keep for at least one or two years before drinking.
 

Urziger Wurzgarten Riesling Auslese, Mosel-Saar-Ruwer, Monchhof 1983

starstarstarstarstar
Enormous nose of oil and tar backed up with lovely unctuous fruit. Beautiful, almost opulent, palate full of apricots and grapefruit. This is a very good wine.
 

Trittenheimer Leiterchen Riesling Spatlese, Mosel-Saar-Ruwer, Milz-Laurentiushof 1999

starstarstarstarstar
Balanced wine, with good intensity and grapefruit flavours. Lovely apricot and peach ripeness on the finish.
 

Trittenheimer Apotheke Riesling Spatlese, Mosel-Saar-Ruwer, Grans-Fassian 1997

starstarstarstarstar
Peach and petroleum aromas. Medium sweet peach fruit, with strong tangerine flavours coming through.
 

Trittenheimer Apotheke Riesling Auslese, Mosel-Saar-Ruwer, Helmut Clusserath-Weiler 1992

starstarstarstarstar
Very distinct classic Mosel nose. Tremendous flavour, good balance.
 

Serriger Vogelsang Riesling Auslese, Mosel-Saar-Ruwer, Friedrich-Wilhelm-Gymnasium 1989

starstarstarstarstar
Splendid wine with a classic Riesling petroleum nose, blended with minerals and honey., with soft white peach fruit on the palate and the marvellous balance of sweetness and acidity from a fine vintage - totally mature.
 

Serriger Schloss Saarfelser Schlossberg Riesling Auslese, Mosel-Saar-Ruwer, Vereinigte Hospitien 1992

starstarstarstarstar
Too good to spit out! Subtle sophisticated fruit. Lemony acidity, rich, ripe, succulent fruit. Long, tangy, and delicious.
 

Schloss Johannisberger Riesling Spatlese, Rheingau 1998

starstarstarstarstar
Clear, pale yellow straw colour. A light, fresh, clean nose with a slightly peppery taste. Deliciously well-balanced and refreshing on the palate. Ripe fruit flavours linger. Good quality wine.
 

Schloss Johannisberger Riesling Spatlese, Rheingau 1998

starstarstarstarstar
Beautifully balanced, reductive wine, with great staying power.
 

Schloss Bockelheimer Kupfergrube Riesling Spatlese, Nahe, Hermann Donnhoff 1999

starstarstarstarstar
Grapey, pineapple nose, with good concentration. Tangy fruit flavours, with good extract and great length; a rich and refreshing mouthful.
 

Scharzhofberger Riesling Spatlese, Mosel-Saar-Ruwer, Egon Muller-Scharzhof 1999

starstarstarstarstar
A floral, spicy and aromatic wine on the nose. Very ripe fruit on the palate showing very harmonious and youthful apricot flavours.
 

Scharzhofberger Riesling Auslese, Mosel-Saar-Ruwer, Reichsgraf von Kesselstatt 1989

starstarstarstarstar
Fairly mature honey and lemon bouquet with a touch of barley sugar. Graceful, complex, well-sustained and very good length.
 

Rudesheimer Berg Schlossberg Riesling Trocken, Rheingau, Georg Breuer 1996

starstarstarstarstar
Honey and spice on the nose. A quite simple, appley palate with a marked length. Needs more time.
 

Riesling, Pfalz, Lingenfelder 1998

starstarstarstarstar
Warm, peppery nose, with banana, lime and passion fruit flavours.
 

Riesling Trocken, Schieferterrassen, Mosel-Saar-Ruwer, Heymann-Lowenstein 1997

starstarstarstarstar
Elegant, with a complex bouquet. Good harmony on the palate and a clean finish.
 

Riesling Kabinett Trocken, Rheinhessen, Balbach 1996

starstarstarstarstar
Restrained, elegant, minerally nose. Attractive balance of minerally fruit and acidity on the palate, with class.
 

Pinot Gris, Pfalz, J L Wolf 1999

starstarstarstarstar
This has a slightly smoky nose, very attractive peach/pear fruit and a lovely rounded finish, representing a totally new approach to Pinot Gris in Germany.
 

Piesporter Goldtropfchen Riesling Spatlese, Mosel-Saar-Ruwer, Reinhold Haart 1999

starstarstarstarstar
Lots of pencil and honey aromas. Classic Riesling palate, with truly lovely and long petrol flavours.
 

Piesporter Goldtropfchen Riesling Spatlese, Mosel-Saar-Ruwer, Bollig-Lehnert, for Deinhard 1995

starstarstarstarstar
A firm bouquet with good flavours. Relatively sweet with good acidity. Will develop over three to five years.
 

Piesporter Goldtropfchen Riesling Kabinett, Mosel-Saar-Ruwer, Reuscher-Haart 1993

starstarstarstarstar
Pale green-yellow in colour with a light, lime-lemon clean nose. Classic zesty lemon-lime sherbet on the palate. Restrained but very well-made.
 

Niersteiner Rosenberg Riesling Kabinett, Rheinhessen, Heinrich Braun 1994

starstarstarstarstar
Very good colour. Fullness on the nose suggests a big wine. An impeccable palate, big and full. Will last 20 years or more,
 

Niersteiner Orbel Riesling Spatlese Trocken, Rheinhessen, St-Antony 1996

starstarstarstarstar
A floral, fruity nose; a touch of white peaches on the palate with good acidity. Will improve with time.
 

Lieser Niederberg Helden Riesling Spatlese, Mosel-Saar-Ruwer, Schloss Lieser 1999

starstarstarstarstar
Finally! Aromas of wet slate and acacia blossom. Young and tart on the palate but, nonetheless, beautifully expressive.
 

Laubenheimer Vogelsang Riesling Kabinett, Nahe, Michael Schafer 1994

starstarstarstarstar
Deep lemony colour. Full, attractive developed nose - a touch oily. Delightful feel on the palate. Some lovely sweetness with outstanding balance and acid.
 

Laubenheimer Karthauser Riesling Spatlese, Nahe, Tesch 1999

starstarstarstarstar
Exotic, delicate and honeyed on the nose. Full, rich palate, with plenty of sugar.
 

Kreuznacher Krotenpfuhl Riesling Auslese, Nahe, Paul Anheuser 1989

starstarstarstarstar
Soft, fleshy, ripe nose and honeyed botrytis. Lovely balance. Creamy smooth, touch of honey, with ripe, yummy fruit.
 

Kreuznacher Krotenpfuhl Riesling Auslese, Nahe, Paul Anheuser 1989

starstarstarstarstar
Pale gold in colour, honeyed and ripe with a faint touch of petroleum on the nose, broad, rich and complex in flavour, with wonderful length and perfect balance, this will still last 20 years or more.
 

Kirchheimer Schwarzerde Riesling Beerenauslese, Pfalz, Zimmermann-Graeff 1993

starstarstarstarstar
Deep gold with orange tones. Some petrolly characteristics on the nose with a rich sense of treacle sweetness behind.
 

Kiedricher Grafenberg Riesling Beerenauslese, Rheingau, Robert Weil 1992

starstarstarstarstar
Magnificent russet gold hue. Superlative Beerenauslese nose defies adequate description. Wonderful nectar, peaches, mandarins and honey on the palate.
 

Kanzemer Altenberg Riesling Spatlese, Mosel-Saar-Ruwer, von Othegraven 1999

starstarstarstarstar
Steely, minerally nose, presenting citrus and green apples. Nice high acidity on the palate, with fresh fruit flavours.
 

Kallstadter Saumagen Riesling Spatlese Trocken, Pfalz, Koehler-Ruprecht 1996

starstarstarstarstar
Subdued nose but ripe fruit character on the palate. Balanced, with good length.
 

Josephshofer Riesling Kabinett, Mosel-Saar-Ruwer, Reichsgraf von Kesselstatt 1994

starstarstarstarstar
Very good green tinge to the colour. Excellent, stylish, flowery nose. Very fruity and firm on the palate with a touch of sweetness and very long finish. Has style.
 

Johannisberger Erntebringer Riesling Kabinett, Rheingau, Rudolf Muller 1994

starstarstarstarstar
Medium intense, apple fruit and quite ripe, good nose. Ripe, warm fruit on the palate with balanced acidity. Smooth and creamy with good weight and a crisp finish.
 

Johannisberger Erntebringer Riesling Kabinett, Rheingau, Rudolf Muller 1994

starstarstarstarstar
A heady sensation of sweetness on the nose - peaches and honey - backed up by a perfect 'sweet and sour' balance on the palate - ripe fruit with a hint of petrol. Good finish.
 

Hochheimer Kirchenstuck Riesling Spatlese, Rheingau, Franz Kunstler 1998

starstarstarstarstar
Good, individual nose, offering everything one could ask for. On the palate it is a splendid, powerful, long wine, with great fruit and style.
 

Hochheimer Holle Riesling Spatlese, Rheingau, Franz Kunstler 1995

starstarstarstarstar
Ripeness and botrytis showing through on the nose. Full flavour and concentration on the palate with lovely finish.
 

Hochheimer Holle Riesling Spatlese Trocken, Rheingau, Franz Kunstler 1997

starstarstarstarstar
A real petrolly Riesling nose, with a nice refreshing spritz on the palate and a rather dry aftertaste.
 

Hochheimer Holle Riesling Beerenauslese, Rheingau, Franz Kunstler 1999

starstarstarstarstar
Rich honey and white nuts on the nose, weighty mouthfeel, ripe oranges and lemons, sugar, botrytis. Good length.
 

Hochheimer Domdechaney Riesling Spatlese, Rheingau, Domdechant Werner 1999

starstarstarstarstar
Fresh, clean and minerally nose. Rich, oily mouthfeel, with good acidity and ripe, tight fruit.
 

Hattenheimer Pfaffenberg Riesling Spatlese, Rheingau, Schloss Schonborn 1996

starstarstarstarstar
Good weight and limey fruit on the palate, with a mineral edge. Well balanced and well concentrated.
 

Hattenheimer Pfaffenberg Riesling Kabinett, Rheingau, Schloss Schonborn 1994

starstarstarstarstar
Characterful nose. A fine, manly, upstanding Riesling with lots of character, fruit and charm. Delicious aftertaste of pears.
 

Graacher Himmelreich Riesling Spatlese, Mosel-Saar-Ruwer, Willi Schaefer 1998

starstarstarstarstar
Sweet, ripe, round and big. Excellent, multi-dimensional fruit flavours and good structure.
 

Graacher Himmelreich Riesling Spatlese, Mosel-Saar-Ruwer, Moselland 1999

starstarstarstarstar
Delicate, restrained mineral nose. Rich, tight mouthfeel, with good sugar and acid balance. This wine shows lots of promise.
 

Graacher Himmelreich Riesling Kabinett, Mosel-Saar-Ruwer, Willi Schaefer 1994

starstarstarstarstar
Clean, ripe fruity nose. Richly fruity on the palate. A cleanly made wine with very good length and good quality.
 

Graacher Domprobst Riesling Kabinett, Mosel-Saar-Ruwer, Willi Schaefer 1993

starstarstarstarstar
Very pale with a steely but quite full nose Fine flavours, racy acidity an spicy fruit. A fine wine with verve and finesse.
 

Geisenheimer Monchspfad Riesling Spatlese, Rheingau, Schumann-Nagler 1990

starstarstarstarstar
Pronounced petrol and grapefruit aromas with concentrated fruit flavours on the palate combining with a good steely acidity and a nice long finish.
 

Forster Ungeheur Riesling Spatlese Trocken, Pfalz, Burklin-Wolf 1996

starstarstarstarstar
A marmalade botrytis complexity to both nose and palate, with good balance and length.
 

Forster Riesling, Pfalz, Burklin-Wolf 1996

starstarstarstarstar
Subdued kerosene notes with floral overtones on the nose. Mouthfilling with warm apple and pear flavours, a touch of liquorice and balancing acidity.
 

Forster Pechstein Riesling Kabinett, Pfalz, Reichsrat von Buhl 1994

starstarstarstarstar
Lovely colour of Welsh gold. Beautiful ripe, honeyed nose. A perfect and complete wine.
 

Forster Kirchenstuck Riesling Spatlese, Pfalz, Reichsrat von Buhl 1998

starstarstarstarstar
Amazing nose of pure honey and marmalade. So luscious and harmonic, with beautiful peachy fruit. Yum.
 

Forster Bischofsgarten Riesling Spatlese, Pfalz, Reichsrat von Buhl 1999

starstarstarstarstar
Floral honeyed notes on the nose. Excellent balance of peach fruit and zingy acidity.
 

Estate Riesling, Mosel-Saar-Ruwer, Max Ferd Richter 1997

starstarstarstarstar
Grapefruit, apricot and spicy notes, with a zesty edge holding it together.
 

Erdener Treppchen Riesling Spatlese, Mosel-Saar-Ruwer, Monchhof 1999

starstarstarstarstar
Wonderfully fresh spirit, with good depth of appley flavour and low alcohol.
 

Erdener Treppchen Riesling Spatlese, Mosel-Saar-Ruwer, Heinrich Schmitges 1995

starstarstarstarstar
A fruity, vegetal nose of grapefruit and ream. Quite complex on the palate with floral and grassy notes and clean citrus fruit at the core. Good length.
 

Erdener Treppchen Riesling Spatlese, Mosel-Saar-Ruwer, Dr Loosen 1995

starstarstarstarstar
Youthful, fruity, sherbet aromas. Well-knit acid and fruit with good concentration. Will keep.
 

Erbacher Marcobrunn Riesling Kabinett, Rheingau, Schloss Schonborn 1994

starstarstarstarstar
Green/gold. A tight nose and excellent, complete palate - multi-flavoured with minerals and spices. This is a wine of real interest.
 

Eitelsbacher Karthauserhofberg Riesling Spatlese, Mosel-Saar-Ruwer, Karthauserhof 1999

starstarstarstarstar
Grapey, almost tropical nose, with concentrated hints of citrus. Full and rich, yet beautifully refreshing on the palate, with lovely balance and length.
 

Eitelsbacher Karthauserhofberg Riesling Spatlese, Mosel-Saar-Ruwer, Karthauserhof 1995

starstarstarstarstar
Sweetness of grapes shows on aroma. Opulent ripe fruit and good slatey acidity on palate.
 

Eitelsbacher Karthauserhofberg Riesling Spatlese, Mosel-Saar-Ruwer, Karthauserhof 1992

starstarstarstarstar
A very attractive fine honey and vanilla nose. Beautifully balanced; lively medium weight with crisp medium sweet, racy, lemon and honey flavour. Lovely length on both middle palate and finish.
 

Durkheimer Fronhof Scheurebe Trockenbeerenauslese, Pfalz, Kurt Darting 1998

starstarstarstarstar
A beautiful, fruity wine, with exotic peach and mango flavours. A full, rich mouthful.
 

Dorsheimer Pittermannchen Riesling Spatlese, Nahe, Schlossgut Diel 1999

starstarstarstarstar
Fantastic nose of honey and apple. Savoury and mouth watering on the palate, with good, clean and concentrated fruit flavours.
 

Devil's Rock Riesling, Pfalz, St Ursula 1998

starstarstarstarstar
Floral and refreshing, this decidedly modern Riesling has spicy, grapefruity notes and lively, zesty acidity.
 

Deidesheimer Leinhohle Riesling Auslese Trocken, Pfalz, J L Wolf 1997

starstarstarstarstar
Somewhat simple, fresh appley nose, reflected in the palate, which shows good acidity and a slightly earthy finish.
 

Brauneberger Juffer-Sonnenuhr Riesling Spatlese, Mosel-Saar-Ruwer, Fritz Haag 1999

starstarstarstarstar
Strong and slightly earthy on the nose. Then a big, medium sweet mouthful, with excellent acidic balance.
 

Brauneberger Juffer-Sonnenuhr Riesling Kabinett, Mosel-Saar-Ruwer, Fritz Haag 1993

starstarstarstarstar
Pale, slightly greenish tints with a lively, classy nose. Lovely length and balance.
 

Bernkasteler Kurfurstlay Riesling Kabinett, Mosel-Saar-Ruwer, Moselland 1993

starstarstarstarstar
Delicate, soft fruit flavours of apricots, melon and baked apples with a lovely, floral note. A pleasantly rounded, mouth-filling wine, good balance of fruit and acidity.
 

Bernkasteler Doctor Riesling Spatlese, Mosel-Saar-Ruwer, Wwe Dr H Thanisch - Erben Thanisch 1999

starstarstarstarstar
Lovely aromas of mandarin and lime. Good complexity on the palate, showing some spicy lime flavours and a fine youthful roundness and elegance.
 

Bernkasteler Doctor Riesling Spatlese, Mosel-Saar-Ruwer, Reichsgraf von Kesselstatt 1998

starstarstarstarstar
Tight, concentrated minerals on the nose. And on the palate, lovely concentration of acidity and ripe fruit, with rich, almost unctuous sugary mouthfeel.
 

Armand Riesling Kabinett, Pfalz, Reichsrat von Buhl 1997

starstarstarstarstar
appley, yeasty and crisp nose, with spritzy dried, sweet pineapple on the palate.
 

Tokay-Pinot Gris, Vieilles Vignes, Cuvee Alexandre, Domaine Schoffit 1995

starstarstarstarstar
Very complex flavour with high acidity and a great finish.
 

Tokay-Pinot Gris, Vendange Tardive, Albert Mann 1995

starstarstarstarstar
Honeyed, melon aromas on the nose. Orangey palate with a good amount of firm marmalade acidity.
 

Tokay-Pinot Gris, Clos Saint-Landelin, Rene Mure 1995

starstarstarstarstar
Full, creamy, toasty nose with a hint of smoke. Full weight of fruit on the palate whose creaminess is balanced with good levels of acidity.
 

Tokay-Pinot Gris, Blanck 1994

starstarstarstarstar
Fine botrytis nose backed up by mass of complex flavours in the mouth. Rich and satisfying.
 

Tokay-Pinot Gris, Alsace Willm 1995

starstarstarstarstar
Lovely fragrant nose. This is a big wine in every way. Very concentrated and wonderfully satisfying as a desert wine.
 

Tokay-Pinot Gris Grand Cru Steingrubler, Wolfberger 1994

starstarstarstarstar
Powerful bouquet with plenty of character in balance with right acidity to develop with bottle age. This is a wine to keep for 10 years plus.
 

Tokay-Pinot Gris Grand Cru Steinert, Wolfberger 1995

starstarstarstarstar
Buttery nose with some spice. Marzipan flavours on the palate.
 

Tokay-Pinot Gris Grand Cru Steinert, Wolfberger 1994

starstarstarstarstar
Pronounced mineral character. Rich palate with balanced fresh acidity.
 

Tokay-Pinot Gris Grand Cru Steinert, Riefle 1994

starstarstarstarstar
Clean honey and lemon nose - full, weighty and almost sweet palate.
 

Tokay-Pinot Gris Grand Cru Steinert, Les Vignerons de Pfaffenheim & Gueberschwihr 1995

starstarstarstarstar
Apricot at its finest on the nose. Splendid rich flavour balanced with a sense of terroir and good acidity.
 

Tokay-Pinot Gris Grand Cru Steinert, Les Vignerons de Pfaffenheim & Gueberschwihr 1994

starstarstarstarstar
Pale gold in colour with a refined delicate spiciness on the nose and a spicy flavour on the palate. Light and fine.
 

Tokay-Pinot Gris Grand Cru Sonnenglanz, Domaine Bott-Geyl 1995

starstarstarstarstar
Sticky and honeyed, quite lively, very rich with good depth.
 

Tokay-Pinot Gris Grand Cru Sonnenglanz, Baron de Hoen 1995

starstarstarstarstar
Faint touch of rose petals on the palate. Juicy, full and agreeably supple.
 

Tokay-Pinot Gris Grand Cru Rangen, Clos Saint-Theobald, Domaine Schoffit 1995

starstarstarstarstar
Lovely honeyed richness on the nose combined with high acidity on the palate.
 

Tokay-Pinot Gris Grand Cru Rangen, Clos Saint Urbain, Domaine Zind-Humbrecht 1995

starstarstarstarstar
Some spice on the nose. Refreshing acidity on the palate. A wine with some lift which should develop well with some time in the cellar
 

Tokay-Pinot Gris Grand Cru Pfingstberg, Lucien Albrecht 1994

starstarstarstarstar
Nice mineral austerity. A rather potatoey nose with delicate savoury spice. Light but clear pungency in the mouth with real Alsace class. Good acid edge with soft critic tones leading to a peppery finish.
 

Tokay-Pinot Gris Grand Cru Muenchberg, Domaine Ostertag 1995

starstarstarstarstar
Precise nose of ripe oakiness which comes through on the palate. Toffeeish, lemony intensity with a squirt of orange to remind us that it's Pinot Gris - good concentrated finish.
 

Tokay-Pinot Gris Grand Cru Kitterle, Domaines Schlumberger 1994

starstarstarstarstar
Weighty and full in the mouth with quite fine fresh acidity underneath.
 

Tokay-Pinot Gris Grand Cru Kirchberg de Ribeauville, Louis Sipp 1995

starstarstarstarstar
Strong aromas of caramelised peach with distant hints of botrytis. Tropical fruit on the palate rather than spice. Very convincing.
 

Tokay-Pinot Gris Grand Cru Hengst, Collection Joseph Mann, Wunsch & Mann 1995

starstarstarstarstar
Attractive, refined nose with hints of orange blossom and peaches. Mineral complexity with peaches and spice. Lots of length and finesse.
 

Tokay-Pinot Gris Grand Cru Hengst, Albert Mann 1995

starstarstarstarstar
Strong botrytis on the nose with lots of character and style.
 

Tokay-Pinot Gris Grand Cru Hengst, Albert Mann 1994

starstarstarstarstar
Fine, pale gold, lively and attractive. Floral fruit with a lemony bouquet. Ripe to taste with excellent weight and a fine honeyed balance.
 

Tokay-Pinot Gris Grand Cru Hatschbourg, Theo Cattin et Fils 1994

starstarstarstarstar
Honeyed, spicy bouquet. Rich Sauternes weight, good acidity.
 

Tokay-Pinot Gris Grand Cru Hatschbourg, Les Vignerons de Pfaffenheim & Gueberschwihr 1995

starstarstarstarstar
Quite lemony with firm acidity and great concentration.
 

Tokay-Pinot Gris Grand Cru Furstentum, Albert Mann 1995

starstarstarstarstar
Good baked apple and cinnamon nose. Lightly sugared cooked apple on the palate and has definable varietal class and a good finish.
 

Tokay-Pinot Gris Grand Cru Froehn, Jean Becker 1994

starstarstarstarstar
More austere than some with good acidity making it good with fish or white meat.
 

Tokay-Pinot Gris Grand Cru Eichberg, Wolfberger 1995

starstarstarstarstar
Richness of flavour balanced by fine acidity, which will allow it to develop.
 

Tokay-Pinot Gris Grand Cru Eichberg, Wolfberger 1994

starstarstarstarstar
Very perfumed and aromatic - pronounced minerally character on palate, quite rich with nice acidity.
 

Tokay-Pinot Gris Grand Cru Brand, Domaine Langehald Cuvee Prestige, Francois Baur 1994

starstarstarstarstar
Fresh, spicy and elegant on the nose. Lovely middle richness on the palate with layers of flavour and a good finish.
 

Tokay-Pinot Gris Grand Cru Brand, Cave de Turckheim 1995

starstarstarstarstar
Light, creamy gooseberry Sauvignon with some cinnamon and spice coming through. The palate is rich and concentrated with very attractive gentle gingery spice tones on a guava/banana base.
 

Tokay-Pinot Gris Grand Cru Brand, Cave de Turckheim 1994

starstarstarstarstar
A ripe, gutsy nose with some varietal character and spiciness. Very good concentration. Refined, elegant.
 

Tokay-Pinot Blanc, Materne Haegelin et Ses Filles 1994

starstarstarstarstar
Straw yellow colour with mushroom and citric notes on the nose. Fresh green fruit and citric notes again on the palate with balanced acidity.
 

Riesling, Cuvee Theo, Clos des Capucins, Domaine Weinbach 1996

starstarstarstarstar
A rich, concentrated palate with an extraordinary depth of flavour, great complexity and a good length.
 

Riesling, Cuvee Frederic Emile, Trimbach 1998

starstarstarstarstar
Light, classic varietal nose. Dry, with crisp acidity and ripe fruit. Good character which should develop well.
 

Riesling, Cuvee Frederic Emile, Trimbach 1997

starstarstarstarstar
Dry and floral, with a hint of white pepper on the nose. Best kept for 2 years to see it open up.
 

Riesling, Cuvee Frederic Emile, Trimbach 1993

starstarstarstarstar
Good concentration, length and depth of fruit with an Alsace richness.
 

Riesling, Cuvee Frederic Emile, Trimbach 1989

starstarstarstarstar
Clear and bright, deep yellow in colour with an oily, concentrated, varietal nose. A dry, full-bodied palate with concentrated fruit flavours, crisp acidity and a long fruity finish.
 

Riesling, Cuvee des Comtes d'Eguisheim, Leon Beyer 1995

starstarstarstarstar
Concentrated, rich fruit aromas and a bittersweet, pleasant mouthful.
 

Riesling Schneckelsbourg, Armand Hurst 1996

starstarstarstarstar
Pineapple fruit nose. Vendange tardive style, but acidity balances.
 

Riesling Kaefferkopf, Meyer-Fonne 1996

starstarstarstarstar
Ripe fruit aromas with some pineapple. Rich and ripe palate. Noticeable residual sweetness but well-balanced. Creamy.
 

Riesling Kaefferkopf, Meyer-Fonne 1996

starstarstarstarstar
Lovely palate with good weight and fullness of flavour. Long and interesting.
 

Riesling Kaefferkopf, Domaine Martin Schaetzel 1998

starstarstarstarstar
Fine, distinctive nose. Excellent, rich, lovely long flavours.
 

Riesling Herrenweg, Vieilles Vignes, Domaine Zind-Humbrecht 1992

starstarstarstarstar
A clean and fresh palate with a subtle but persistent fruit, lingering on the finish to produce what is simply a stunning wine.
 

Riesling Herrenweg, Domaine Zind-Humbrecht 1996

starstarstarstarstar
Petrol and apple nose. Full, with lots of character. Fresh, with good depth.
 

Riesling Heimbourg, Cave de Turckheim 1995

starstarstarstarstar
Lively, minerally Riesling fruit on the nose. A good, lively wine with a very good expression of the cepage.
 

Riesling Grand Cru Zotzenberg, Rieffel 1996

starstarstarstarstar
Full mineral nose with berry notes. Nice mouthfeel with sharp, not overpowering acidity.
 

Riesling Grand Cru Zinnkoepfle, Schlegel-Boeglin 1998

starstarstarstarstar
Intense, aromatic nose with complex mineral character. Just off-dry, with balanced acidity. Although not very complex, it has a lovely varietal character and is a delight to drink.
 

Riesling Grand Cru Zinnkoepfle, Schlegel-Boeglin 1997

starstarstarstarstar
Limes and slatey minerals on the nose. A lovely oily wine, with good weight and texture.
 

Riesling Grand Cru Zinnkoepfle, Rene Fleck 1999

starstarstarstarstar
Vibrant nose. Classically floral, with lime blossom. Off-dry style with balanced acidity. Agreeable if a bit light and short. Lacks the complexity of a grand cru.
 

Chateau le Tertre Roteboeuf, Grand Cru Saint-Emilion 1999

starstarstarstarstar
Francois Mitjavile drained away a quarter of his customarily late-picked crop to produce this dark, vivacious wine of great fruit purity.
 

Chateau le Temple, Cuvee Prestige, Cru Bourgeois Medoc 1995

starstarstarstarstar
Good solid berry fruit nose. A decent wine made properly.
 

Chateau le Sartre, Pessac-Leognan 1996

starstarstarstarstar
Fine, elegant cassis nose with a zesty dash of oak. Sleek, full bodied but stylish. Youthful and vigorous.
 

Chateau le Roc de Cambes, Cotes de Bourg 1999

starstarstarstarstar
Ripe, sweet-tempered and lush, with a plum-skin finish.
 

Le Pin, Pomerol 1999

starstarstarstarstar
Epitomises elegance, grace and limpidity, with fine violet perfumes infusing the wine and the very silkiest of tannins.
 

Le Pin, Pomerol 1985

Very deep red; very rich, ultra-ripe Merlot nose, dense, still reserved, opulent; lush, upfront, sumptuous, full-bodied, smoky, oaky but well integrated, lacks a touch of complexity but exotic; good length.
 

Chateau le Peuy-Saincrit, Bordeaux Superieur 1997

starstarstarstarstar
The nose is strewn and dark cherry and fruits of the forest notes. On the palate there's plenty of tannic grip, with a pure, dark chocolate currant and rich blackcurrant fruit flavour.
 

Chateau le Monteil d'Arsac, Cru Bourgeois Haut-Medoc 1995

starstarstarstarstar
Slowly emerging fruit of good concentration and definition.
 

Chateau le Meynieu, Cru Bourgeois Haut-Medoc 1996

starstarstarstarstar
Ripe, fleshy blackcurrant aromas. Well-made, with ripe tannins.
 

Chateau le Crock, Cru Bourgeois Saint-Estephe 1995

starstarstarstarstar
Rich, plummy nose with hints of well-balanced spice - elegant.
 

Chateau le Chene, Cru Bourgeois Haut-Medoc 1995

starstarstarstarstar
Soft and intensely fruity, with a spicy complexity. Immediate.
 

Chateau le Caillou, Pomerol 1985

starstarstarstarstar
An amazing toffee nose. Nice middle with soft fruit - tails away a bit at the end.
 

Chateau le Bourdillot, Graves 1995

starstarstarstarstar
Toasty oak nose. Another huge mouthful of ripe fruit and very toasty oak. Very appealing. Good Length and aftertaste.
 

Chateau le Bourdieu, Cru Bourgeois Medoc 1996

starstarstarstarstar
A classic' ripe tannins.
 

Chateau le Boscq, Cru Bourgeois, Saint-Estephe 1997

starstarstarstarstar
The 1997 has pronounced rich dark fruit on the nose, with a smooth rich blackberry fruit palate and a nice vanilla length.
 

Chateau le Boscq, Cru Bourgeois, Saint-Estephe 1997

starstarstarstarstar
Restrained nose which will develop with a little more time. Some oak, some tannin and some fruit all in balance. Very well made wine.
 

Chateau le Boscq, Cru Bourgeois Saint-Estephe 1995

starstarstarstarstar
Dense cassis nose. Rich, fleshy.
 

Chateau le Bon Pasteur, Pomerol 1995

starstarstarstarstar
Restrained, young nose, with latent fruit and spice. Concentrated, spicy berry fruit and oak flavours.
 

Chateau le Bon Pasteur, Pomerol 1990

starstarstarstarstar
A beautifully constructed bouquet with huge 'classic vintage' aromas. Plenty of tannin to soften yet on the palate. Very promising.
 

Chateau le Bon Pasteur, Pomerol 1989

starstarstarstarstar
Very deep in colour, with rich mocha, coffee nose and rich, powerful tannins on the palate. Very fine.
 

Chateau le Bon Pasteur, Pomerol 1989

starstarstarstarstar
Full, deep, cigar-box scent on the nose - very promising. Full of life, with plenty of tannic structure and lingering fruit on the palate. A powerful and well-constructed wine.
 

Chateau le Bon Pasteur, Pomerol 1985

starstarstarstarstar
Broad, elegant wine with good length but immature and needs time for tannins to age and soften.
 

Chateau Lavillotte, Cru Bourgeois Saint-Estephe 1996

starstarstarstarstar
Vanilla, tobacco and blueberry aromas. Elegant palate.
 

Chateau Lavillotte, Cru Bourgeois Saint-Estephe 1993

starstarstarstarstar
Deep in colour with full, soft, ripe, fruit on the nose. Very nice on the nose and lovely full, ripe juicy fruit on the palate - delicious.
 

Chateau Lavillotte, Cru Bourgeois Saint-Estephe 1992

starstarstarstarstar
Ruby garnet in colour with sweet soft oak aromas - opulent and smooth. Lovely soft fruits on the palate, well-rounded lingering flavours, with vanilla and oak well-integrated. Long finish.
 

Chateau Laville Haut-Brion, Cru Classe Graves, Pessac-Leognan 1998

starstarstarstarstar
Young, a pale lemon colour, the wine has delicate lime -tree aromas. Mature, at around 10 years, it becomes more waxy and honeyed, while retaining its acidity. The 1998 is the best young, example I have ever tasted.
 

Chateau Latour-Martillac, Cru Classe Graves, Pessac-Leognan 1999

starstarstarstarstar
Big, chunky colour, good ripeness and extraction, good effort.
 

Chateau Latour-Martillac, Cru Classe Graves, Pessac-Leognan 1995

starstarstarstarstar
Rich, lovely ripe toastiness on the nose. A little lean on the tannins with a high alcoholic feel.
 

Chateau Latour-Martillac Blanc, Cru Classe Graves, Pessac-Leognan 1999

starstarstarstarstar
Soft Sauvignon Blanc nose, fleshy flavour and very good oak.
 

Chateau Latour, 1er Cru Classe Pauillac 1999

starstarstarstarstar
Saturatedly dark, Latour has a fine scent of ripe, sweet blackcurrant. The same fruit swirls flamboyantly on the palate, backed by the unusually soft and voluptuous tannins.
 

Chateau Latour, 1er Cru Classe Pauillac 1995

(From cask) Very deep red; dense closed cassis nose, inexpressive now; very rich, sumptuous, silky, great depth and huge extract, very ripe tannins, excellent balance; excellent length.
 

Chateau Latour, 1er Cru Classe Pauillac 1994

Deep red; classic Pauillac nose, dense oaky Cabernet fruit, magnificent; rich, chunky, closed up, concentrated, very chocolatey, powerful and intense, big wine but very complex; very good length.
 

Chateau Latour, 1er Cru Classe Pauillac 1983

Deep red; sweet oaky nose, slightly baked; medium-bodied, minty, oaky, lacks some weight, quite stylish but somehow disappointing with a slightly cooked character, good acidity and length.
 

Chateau Latour, 1er Cru Classe Pauillac 1970

Very deep red; huge chunky dense nose; rich, very tannic, great depth, tremendous concentration, still needs time powerful but beautifully structured, magnificent, will age and probably improve for decades, a great Latour; very good length.
 

Chateau Latour, 1er Cru Classe Pauillac 1968

Fairly deep brick-red; sweetish nose, cedar, mushroomy; soft but stalky, drying out, quite butter finish; fairly short. Drink fast.
 

Chateau Latour, 1er Cru Classe Pauillac 1965

Medium-deep brick-red; sweet cedary nose; soft, easygoing, mature, some astringency, spicy, not bad but drink up; medium length.
 

Chateau Latour, 1er Cru Classe Pauillac 1964

Very deep red, but considerable maturity; dense rich nose, excellent fruit, robust; dense, tannic, burly, plenty of alluring Cabernet fruit but till overpowering, lacks elegance now, but tremendous potential despite its ag