Showing wine reviews 1–30 of 57,932

Dowie Doole, Shiraz 2014

Established in the mid-nineties, Dowie Doole sources fruit from 50 hectares spread across five vineyard sites. Their Shiraz has quite pure blackcurrant aromas, with a hint of eucalyptus joining it…

Points 89
Chandon, Brut NV

Chandon saw the potential of the Uco Valley in Mendoza and focussed on what they are doing best - sparkling wine made in a Champagne style using the classic grape…

Points 89
Bosman, Adama Fairtrade 2015

This medley of Syrah with Cinsaut, Grenache Noir, Nero d'Avola, Mourvedre, Primitivo and Viognier is expressive with black cherry, blackcurrant and coffee notes...

Points 90
Graham's, The Tawny, Port

The colour of a Victoria plum. Rich, heady aromas of fresh figs and raisins with soft yet spicy glacé...

Points 90
Dalva, Colheita, Port 1995

A touch of torrefaction lends a full, savoury character to the nose and palate. It’s still very fresh and rich on the mid-palate...

Points 90
Cálem, 20 Year Old, Tawny Port

Fragrant and fresh with a touch of spice and vanilla on the nose. Soft, creamy, textured palate combining the depth of age...

Points 96
Kopke, Colheita, Tawny Port 1996

With the benefit of 20 years in wood, this suave colheita has a pale tawny hue, subdued but classic Christmas cake perfume...

Points 92
Sandeman, 10 Year Old, Tawny Port

Brick-red at the centre with a distinct amber-tawny rim. Gentle and fresh aromas with a soft, sweet, suave fruit palate...

Points 94
Louis Brochet, Rosé NV

A nose of orchard fruit, verbena and raspberry coulis with a pleasant creaminess. It has been well made and finely judged with excellent balancing acidity, mid palate authority and plenty…

Points 91
Lafite 1988

Chateau Lafite Rothschild, Pauillac, 1ere Cru Classé 1988 This was a vintage that remained tight and closed for a long time. They are just starting to drink this at the chateau apparently,…

Points 96
Lafite 1998

Chateau Lafite Rothschild, Pauillac, 1ere Cru Classé 1998 Easy vintage until September, when conditions in the Médoc particularly became humid, which meant accelerating the harvest (it was one of those years when…

Points 94