Showing wine reviews 1–30 of 31

Mac Forbes, RS10 2016

From the same vineyard as the RS13, this is a drier style despite being picked later. It has a completely different, and very intense, palate of yellow plum and lychee…

Points 91
Grosset, Alea Riesling 2016

The first vintage of this wine was the 2012, making it the third Riesling in Grosset's range. It has a subtle lemon and lime nose, while the palate is really…

Points 92
Ruggabellus, Efferus 2013

Ruggabellus, Efferus, Barossa, Australia 2013 Attractively fresh and aromatic, very succulently textured blackberry fruits which are gently peppery and satisfying savoury in Rhone-like mould. With a rich plum and damson…

Points 96
Dowie Doole, Shiraz 2014

Established in the mid-nineties, Dowie Doole sources fruit from 50 hectares spread across five vineyard sites. Their Shiraz has quite pure blackcurrant aromas, with a hint of eucalyptus joining it…

Points 89
Josef Chromy, Pepik Sekt NV

Josef Chromy arrived in Tasmania as a refugee of Soviet-occupied Czechoslovakia in the 1950s. Having made his fortune in the meat industry, he invested in a winery in the early…

Points 89
Mad Dog, Sangiovese 2012

Mad Dog sell most of the grapes they produce to premium winemakers in and around the Barossa Valley, which says a lot about the quality of their fruit...

Points 91