Gut Oggau, Joshuari, Burgenland, Austria 2012
This Blaufränkisch from near the Neusiedlersee is still quite tight, but the wild cherry fruit is already expressive, with a hint of orange zest and musk. Firm-structured, with lovely citrussy freshness on the finish, this has a bright future – if you can resist drinking it now!
No added sulfur / sulphur
Taster: Simon Woolf