Barsac


Showing wine reviews 1–7 of 7

Reticent aromas of fresh citrus, spicy ginger and cedar. Bright, juicy and very mineral palate with a crisp, peppery bite on the long, perfumed finish. Is there just the merest…

Points 90

Reticent aromas of sweet spices, mango and crystallised ginger emerge slowly with aeration. Rich, dense and tactile, with honeyed tropical fruit, lively lemon and spicy tangerine flavours. Some noble rot,…

Points 92

A 100% Sauvignon Blanc! ‘It was the first time we ever dared to do it,’ said Denis Dubourdieu. Elegant if reticent nose of lemon jelly, melon and saffron. Extremely rich…

Points 94

Very lemony and floral, with precise, delicate aromas and flavours of citrus and saffron. A gentle wine – almost dainty in fact – and very pure, with lipsmacking acidity. Denis…

Points 93

Intense, honeyed nose of tropical fruit, mint and aromatic oak. Fresh and dense palate with lovely balance to the ripe citrus and honeyed vanilla flavours. An excellent young Myrat that…

Points 92

Very rich, deep aromas of lemon verbena, peach, cinnamon; enticing. Rich, dense and suave palate, with a honeyed richness to the spicy, fresh citrus and apple jelly flavours. A large-scaled…

Points 92

Very delicate, almost subdued aromas of rose water, nectarine and apple. Similarly delicate on the palate, with sweet spices, cedar and stone fruit flavours showing early appeal. Best Broustet in…

Points 88