Okanagan Crush Pad, Haywire Free Form White 2014
So many good wines from Matt Dumayne (and consultant Alberto Antonini), but this 100% Sauvignon Blanc is very exciting, made naturally in stainless steel with five months’ skin contact. Drink at room temperature to let the sweet hay, mango and guava shine on the textural, rich palate. Also try the Free Form and Canyonview Pinot Noirs and Switchback Wild Ferment Pinot Gris in amphora.
Taster: Tina Gellie