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Showing wine reviews 1–30 of 1,432

Masseto 1997

‘1997 was the first vintage when everything was in place to produce great wine – older vineyards, better viticulture and better equipment’, comments winemaker Axel Heinz...

Points 97
Masseto 2010

Nuanced and inviting aromas of blackberry, dark plums and sweet oak spice are joined by hints of green fruit and celery leaf...

Points 96
Masseto 2013

The 2013 vintage was scorching hot in the summer, but August storms delayed the ripening and the grapes were harvested two weeks later than the 2011 and 2012...

Points 95
Tenuta San Guido, Guidalberto 2015

Sassicaia’s second wine, first created in 2000 by Nicolo Incisa and Sebastiano Rosa from estate-grown fruit, some of which comes from younger vines and is a little lower in altitude...

Points 91
Tenuta dell'Ornellaia, Le Volte 2014

From the Ornellaia stable comes this beautiful red of impeccable breeding. An annual production of around half a million bottles doesn't detract from the quality on offer; it demonstrates a…

Points 92
Burdizzo, Chianti Riserva 2013

Riserva level Chianti must spend additional time in oak compared to the standard wine, which has given this simple yet effective example a vanilla frame for the fruit...

Points 89
Brancaia, Tre, Tuscany, Italy 2011

Mainly Sangiovese (80%), with Cabernet and Merlot making up the blend, this is a great red made from grapes harvested in Chianti Classico and Maremma...

Points 95
Medici Riccardi, Bolgheri 2013

Located on the Tuscan coast, Bolgheri is a big-hitting wine region best known for the 'Super Tuscan', Sassicaia. Here, Cabernet Sauvignon dominates to produce wines that are loved around the…

Points 90