Domaine Pignier, Trousseau 2015
Pignier’s vines have been certified biodynamic since 2003, and this attention to their health is not lost in the winery. Hand sorted and destemmed, the Trousseau grapes are fermented with wild yeasts, aged in oak for 12 months and bottled, unfiltered and with minimal suplphur dioxide, according to the phase of the moon. The wine has a light nose of cranberry and raspberry. Spicy and fresh on the palate, it has a Pinot character of red fruit, game and a vibrant acidity. This is an elegant wine ideal for pairing with duck or cheese.
Taster: James Button
Raeburn Fine Wines