Adnams, Tempranillo, Baja Aragon 2015
This well priced Tempranillo has typical baked strawberry and fresh raspberry aromas...
This well priced Tempranillo has typical baked strawberry and fresh raspberry aromas...
Ripanuda is a project between four friends who run a 3.5ha biodynamic vineyard in one of the loftier sites of Chianti Classico...
Aged for 15 months in a mix of barrels and foudres, this is a classy wine from an impressive vintage...
Jean-Paul Thévenet needs little introduction in Beaujolais; he is one of the gang of four (the others being Guy Breton, Jean Foillard & Marcel Lapierre) to start the natural wine movement in the region...
Trained as an oenologist in Beaune followed by a brief internship in California, Nicole Chanrion returned to her roots in Beaujolais and took over the 6.5 hectare domaine from her father in 1988...
Foillard is another of the gang of four credited with kickstarting a return to traditional methods and the natural wine movement in Beaujolais...
This is a joint venture between two winemakers from different sides of the world: Nerida Abbot from Australia and Laurent Delaunay from Burgundy...
This is a brand new single varietal from this co-operative, located in the heart of the Valpolicella Classico area, just a few kilometres from Verona...
Not a grape often associated with this part of the world, Montepulciano seems to enjoy the Mediterranean-style climate of McLaren Vale...
If you like the SuperTuscan style, try this blend...
In 2000, a shoe designer turned vineyard owner...
Now run by the fifth winemaking generation of the Boeckel family, this wine comes from a vineyard that produces superior quality Sylvaner; in fact it is the only grand cru classified Sylvaner vineyard in Alsace...
Green apple and lime aromas are joined by a hint of fragrant rosewater. The palate is lean and crisp, with green apple and subtle apricot flavours that sit alongside a steely, stony character...
The rugged landscape of the Great Dividing Range in the Grampians has produced a beautifully cultured wine, with a honeyed, fruit-forward nose...
A steep-sloped single vineyard site surrounded by 12th century dry stone walls, Achleiten is one of the most highly regarded sites in the village of Weissenkirchen...
Aged half in large oak barrels and half in stainless tanks, this old vine Grüner has a very mineral style...
The fruity characteristics of this grape variety are emphasised by fermenting unusually cold (22-26°C) and slow...
Founded in 1923, Grace Wines is perhaps the best known Japanese winery, and the previous two vintages of Private Reserve have been awarded Gold and Platinum Medals at the Decanter World Wine Awards...
Katsunuma Jyozo was founded in 1937. This Champagne method sparkling wine under the Aruga Branca label has a yeasty, brioche nose with a chalky, oxidative character and some light citrus notes...
Apple, pear and subtle spice aromas lead into a palate of lemon and green apple fruits that are accompanied by notes of mandarin and a fresh acidity...
Kurambon Wine was founded in 1913, originally operating as a cooperative until 1962. Yeasty, creamy citrus fruits abound on the nose, while the palate features more of a stone fruit character with yuzu and creamed rice undertones...
This Sancerre look-alike from Touraine will not disappoint, especially with a price tag of less than a tenner! Made exclusively for Laithwaites, this is spring in a glass...
A fabulous Sauvignon crafted by a fifth-generation family domaine in the heart of the appellation. The nose opens up to white stony fruit, hints of elderberry, and the classic herbaceous aromas...
This is an own-label created and blended by Lance Foyster MW and today it is in the careful hands of the winemaker, Lionel Gosseaume from Domaine de Pierre...
This Champagne has delightful red fruit aromas, while on the palate there is a vibrant lemon sherbet mousse backed up by raspberry coulis and black pepper...
A blend of Grenache, Pinot Noir and the indigenous Catalan variety Trepat, this juicy rosé opens with a bright cherry fruit aroma which is hard to dislike...
A perennial favourite in the sub-£10 range. Rich aromas and flavours of dark fruit...
This blend shows real class, with a fresh and delicious fruit expression of red and black cherries...
Named 'black feet' for the traditional grape treading they still do here, this Tempranillo with a dash of Graciano...
Apparently winemaker Andrew Hoadley named this wine after what you'd exclaim joyfully after one sip. Fronted by Riesling's soft yet tart juiciness and bright acidity, there's lovely mounthfeel, florality and minerality from the Viognier, Gewurztraminer and Vermentino...