Quinta de Couselo, Barbuntín, Rías Baixas, Spain, 2013

Flagship producer in O Rosal, one of the five sub-regions of Rias Baixas. This is a zesty, fresh, cool-fermented Albariño, resting four months on fine lees. Charming aromas of green apple, stone fruits and delicate floral notes are enhanced on the palate by a bright, balanced acidity and minerality.