Undurraga, TH Pinot Noir 2013
Dense dark cherry and mulberry fruit aromas, leathery with some nice earthy secondary notes developing. Rounded tannins and a savoury, spice-laden, earthy palate that shows mulberry, redcurrants and a refreshing and lively acidity.
Taster: Alistair Cooper
Malty, tamed tertiary aromas: leather, earth and tar. Contained palate rich in spice, herbs and wild red fruit. Fresh and complex in an old-school style.
Tasters: Peter Richards MW, Patricio Tapia, Dirceu Vianna Junior MW
Tasted: September 2016
£12.95 The Wine Society