Yalumba, Viognier, Eden Valley, South Australia 2014
Boasting the oldest Viognier plantings, dating to the 1980s, Yalumba has been championing this variety for decades. This one is exotic with poached peach and apricot fruit and some basil but there is a real uplift and freshness too. Not many producers can master Viognier at this price.
Taster: Christelle Guibert