See Decanter experts' rating, tasting notes and drinking window for The Sadie Family 2011.
(Field blend: Semillon Blanc, Semillon Gris, Palomino, Chenin Blanc, Muscat)
Organic, dry-farmed 1.4ha vineyard on own rootstocks, planted between 1900 and 1928. Nine-month natural fermentation gives a savoury, mineral nutty and waxy palate. Intense concentration of juicy citrus peel, honey and papaya. Very long.
Price: POA Richards Walford