Spagnol, Col del Sas, Prosecco Superiore Extra Dry Valdobbiadene, Veneto NV

89
Tasted by: Vahan Agulian
Drinking Window: 2016 - 2018
This traditional extra dry style of Spagnol's Col del Sas (named after the hillside the family reside on in Valdobbiadene) has a residual sugar of 14 grams per litre. This is matched with excellent acidity and apple and pear flavours. It is well balanced with a smooth, mellow mouthfeel.
Producer
Spagnol
Brand
Col del Sas
Colour
White
Country
Italy
Region
Veneto
Appellation
Prosecco
Alcohol
11.00%
Grapes
Glera