What kind of sparkling should you choose for your party – and where from? Should you let the wine breathe on Christmas day? When should you start chilling it? And what to do with any leftovers? We’ve got your questions answered with our wine at Christmas guide…
Wine at Christmas guide – dilemmas solved
Click on the links below to read the full articles.
The neighbours are coming round for a last minute festive drink, but there’s nothing cool in the fridge. What to do? Xavier Rousset MS suggests a bucket of icy water with a bit of salt – and make sure the bottle is submerged.
There’s nothing wrong with that – and wrapping in a wet cloth will speed it up. Just make sure you don’t forget about it!
Although you’re free to enjoy wine how you’d like, the problem with ice cubes in wine is that as it melts, it dilutes the wine. Try keeping some grapes in the freezer and popping those in your glass instead.
When chilling Champagne for Christmas day, it’s worth remembering that your fridge is probably stocked full with food. Therefore, it’s a good idea to get the bottle in there the night before, says Decanter tastings director Christelle Guibert.
Steven Spurrier personally decants white Rhônes and aged Alsace Rieslings. But remember, if you do decant a white wine, don’t give it a chance to warm up.
Just taking the cork out early won’t do anything. Either decant fully if it’s needed, or open when it’s time to drink it.
Follow the Decanter guide to getting it right on Christmas day, from Champagne through to sweet wines.
And after the festivities…
It will last longer than you probably think it will – most still wines can last between three to five days.