DWWA 2013 Regional Chairs
Middle East, Far East & Asia – Ch’ng Poh Tiong
Poh Tiong is an author, wine columnist, and the publisher of The Singapore Wine Review and
chinesebordeauxguide.com. In 2000, he published the world’s first Guide to Bordeaux in Chinese. Founder of the International Congress of Chinese Cuisine & Wine, he is
the wine trainer for Sofitel Hotels.