DWWA 2013 Bordeaux Judging Panel
Peter Nixson joined British Airways as an airline steward in 1973 – having never drunk a glass of wine in his life. Through his job he visited places including California, South Africa and Australia at the time when their wine industries were starting to become established. His interest in wine grew and, in 1982, he began to take courses at the WSET and earned his Diploma with Honours in 1986. The following year, he joined BA’s newly created Wine Department taking over its management in 1989. For the next 20 years he was responsible for the selection of all BA’s wines – over 450,000 cases a year – including the Concorde Cellar. Peter left BA in 2009, worked for Vinum, a specialist importer of Italian wines and currently owns wine consultancy firm Airline Wine Consultancy.