DWWA 2013 Port & Madeira Judging Panel
James John MW started working in the wine industry 50 years ago, and prior to Harvey’s production move to Jerez in the 1980s, he was based in Bristol as the company’s Sherry Buyer and Blender. When the move happened, James went to work as a Blender and Taster at Cockburns Smithies, Harvey’s subsidiary Port company, in Oporto, Portugal, later returning to Bristol in the 1990s. Upon his return, James worked as Fine Wine Buyer and General Manager of John Harvey & Sons, with responsibility for mail order and Harvey’s Royal Warrant, before leaving the company to become Wine Buying Director of French-owned company Champagnes & Chateaux. In 1992, James established the Bath Wine School, and he has been officially retired since 2007.