Annette Scarfe started in wine by importing from small French domaines while holding down a career as a banker. Her job eventually took her to Singapore where she decided to leave banking and focus on wine. She has since developed a reputation in wine education and consulting for both the on- and off-trade. She has also consulted for restaurants including Sake No Hana, Cha Cha Moon and Princi. Annette is a regular on magazine tasting panels, and is also a WSET-certified educator as well as a Bordeaux Educator, and prefers to work with her clients’ wine personnel to deliver bespoke training or support. She is currently studying for the Master of Wine.