Iced-coffee-soufflé

Iced coffee soufflé Chef: Cordon Bleu Cooking time: 30 minutes plus 2 hours freezing time Serves: 6 Course: Dessert Skill level: Medium Ingredients: Coffee-flavoured sabayon 6 egg yolks 100g sugar…

Blood Orange Soufflé

Blood orange soufflés Contributed by Jen Yee Cooking time: 1 hour 15 minutes Serves: 8 Course: Dessert Skill level: Medium Ingredients: 8 medium blood oranges 1/4 cup (50g) granulated sugar 3 large…

Cannelé

Canelé Makes 16 canelé in a traditional copper mold. Ingredients: ½ litre milk (whole preferred) 2 eggs 2 egg yolks 100g plain white flour 200g caster sugar 50g butter 1…

Fig Clafoutis with Port Infused Cream

Fig Clafoutis with Port Infused Cream Contributed by Matthew Accarrino Cooking time: 1 hour Serves: 6 Course: Dessert Skill level: Medium Ingredients: Port Cream 1/2 cup (120ml) ruby or tawny port 2…

Buttermilk Cake with Riesling-Poached Pears

Buttermilk Cake with Riesling-Poached Pears Contributed by Tory Miller Cooking time: 1 hour 40 minutes Serves: 10 Course: Dessert Skill level: Easy Ingredients: Cake 2 cups (250g) cake flour or plain flour…

Pumpkin Pie Bars

Pumpkin Pie Bars Contributed by Sarah Jordan Cooking time: 1 hour 45 minutes Serves: 1 tray Course: Dessert Skill level: Easy Ingredients: 1/4 cup (55g) dark brown sugar 1/2 cup (115g) granulated sugar 1 teaspoon…

Old-Fashioned Apple Pie

Old-Fashioned Apple Pie Contributed by AJ Perry Cooking time: 4 hours 30 Minutes Serves: 8 Course: Dessert Skill level: Medium Ingredients: Crust 2 1/2 cups (350g) all-purpose flour, plus more for rolling 1 teaspoon salt…

Mozzarella cheesecake with berry sauce

Mozzarella cheesecake with berry sauce Chef: Rosanna Marziale Cooking time: 1 hour, plus 4 hours setting Serves: 4 Course: Dessert Skill level: Easy Ingredients: Base: 150g of chocolate biscuits 80g…

Crêpe cake with bitter chocolate mousse

Crêpe cake with bitter chocolate mousse Chef: Teresa Buongiorno Cooking time: two hours, plus cooling time Serves: 6 Course: Dessert Skill level: Medium Ingredients: Meringue: 50g of egg whites 100g…

Plum Tart

This open plum tart can use the yeast pastry or pâte sablée, a crumbly sweet pastry. These local plums are large, oval and dark-skinned: the sort that are used for…