Sausage-and-Bread-Stuffing

Sausage-and-Bread Stuffing Contributed by Grace Parisi Cooking time: 2 hours Serves: 12 Course: Side Skill level: Easy Ingredients: 1 stick unsalted butter, plus more for the baking dish 2 pounds (900g) good-quality white…

Roast-Turkey

Simplest Roast Turkey Contributed by Dana Cowin Cooking time: 5 hours Serves: 10-12 Course: Main Skill level: Easy Ingredients: One 13- to 15-pound turkey (6kg-7kg) 2 tablespoons salt, plus more for seasoning 1/4…

Slow cooked beef

This recipe is based on the one used by Mme Brunier of Domaine du Vieux Telegraphe from ‘La Cuisine Provençale’ by J. B. Rebouil, thought of locally as the cooking…